Top tip! If you wanna make these extra special, half the batch and put it in two separate trays, then you put jam (usually raspberry jam but you can use strawberry or another kind of berry jam), between the two halves before covering them in icing and coconut. This is how my family does it (yes I am Aussie) and I think it just adds that extra something :)
I saw these made when I was little and for years I have struggled finding the recipe. When I did find it, I have started making them every Christmas. The only difference is I coat them in crushed walnuts and I add either rhum or orange liqueur in the chocolate icing. Great minicakes indeed
We have similar cake recipe here in Finland, but the cake batter has also choco powder on it and icing has tiny bit of dark coffee. The icing is then poured on top of the cake and cut to pieces after it has cooled down. Coconut and coffee flavor go so well together. Love it!
You are so adorable! I was just watching your video, and my husband heard the part about "not shar[ing] them at all". He laughed the cutest laugh! We were both so charmed by you! Keep these amazing recipes coming, and thank you also for sharing your smiles and cheerful personality! Hugs to you all!
We make Lamingtons in South Africa too. When I was a child, we always memorised the birthday of the kids whose mums made Lamingtons for the obligatory school birthday treats at my school.
Lamntons I have not had these since I was a teenager and my neighbour who was Australian moved back to Australia, thank you Sally Hope all is well with everyone there and Jemmas doing fine, keep well, keep safe and keep baking
Second time baking, the Butter is the star of the recipe. It is worth paying a bit for a good quality butter such as Lurpak. When the cake bakes, the entire room smells like that lovely butter. What a joy. This time I made it into a layer cake sandwich with strawberry jam and top with chocolate drizzle and a few strawberries. Love it. ♥️🍓
My mom used to make these when I was a kid. A really nostalgic dessert for me. One of these days I really ought to try making them, just to see how they turn out. Thank you for the recipe and instructions. Love your channel and videos.
Oooh now I want to try to core one out like Jemma’s cupcakes and fill it, put the top back on and then dunk it and cover it. Surprise jam! Wonder if I can pull it off or end up in a gooey mess.
I LOVE lamingtons! My Pa used to call them dandruff cakes 😂 He and my Nan would have a little production line when they made them. And they always made them “plain”, like these. An easy level up for a dessert or special occasion is to fill them with jam and cream 😊
Yum, I love a lamington, especially the jam-filled version! I like to use a couple of baking dishes for dunking, because you can just pop them in, flip once to cover in chocolate, then repeat in the coconut!
I tried this recipe and they are ABSOLUTE PERFECTION!! The whole family loved them. It's so super simple and easy to follow. Definitely making these again soon.
I can’t believe this! I thought I imagined them! No one ever remembered them. They were my favourite at school canteen I never knew the name of them. Thanks so much
These were lovely Sally. My grandaughter couldn't get over how soft they were when I took yet another of your delicious cake recipes over. It's going to be banana cupcakes this week, and as soon as I can get hold of some decent red colouring paste, I will have a bash at the red velvet cupcakes. Many thanks for all these lovely recipe and tutorials you've been giving us. Jackie
You need to make these when the shop opens again! When I visited, along with my amazing cupcakes, I got a coffee and I almost cried because after weeks of crap coffee while touring around the UK and Europe, your coffee tasted exactly like what we get in Australia. I reckon if you had a lammo to go with it there would have been tears!
Wow! Those Lamingtons squares look so tall and perfect! They remind me Minecraft and I'm thinking to build my Minecraft home with those delicious coconut cubes :D
hahahah dang. my first thought when i saw the title, "wait are you allowed to put up the recipe???" (realised that i thought that because we never got it from nat bahahahah)
Another fantastic video. Sally, you’re amazing! It’s wonderful to see how far you’ve come with your presenting skills. You’re a master now! 😍 love you xxx
Strawberry lamingtons are my favourite, and are really delicious as well. You use a not quite set jelly instead of the chocolate sauce, you can make lime, pineapple, whatever jelly you have on hand, and you fill them with whipped cream to eat.
@@humi191 Jam is basically just jelly but with pieces of fruit. If you only have jam, you can heat it until it's liquid and strain it, to turn it into jelly.
Love the comment to not share them lol. Sometimes one needs a secret goodie to get one through the day. Keep on smiling Crumbs and Doilies crew and Sally's smiles make my day.
Tried the recipe, definitely delicious :) Though I cut down the icing sugar of around 30g for the chocolate glaze, I still find it a little too sweet. Would advise you guys to cut a little too. Great recipe, will be making them for Christmas
Hi, Hope you're well.. awh thats amazing Bless you.. May I ask did you just use 30g of icing sugar rather than a whole 290g? Would it still be sweet enough for 30g.. Thank you x
@@nazakatali8990 Haha it's been over I year, I think I was supposed to say that I cut down 30g of sugar, meaning I probably used 250g instead of 290g haha, and yeap it was still sweet and your recipe is great 😂❤️ Thank you
Raywin Knewstubb sponge dipped in strawberry jelly and covered in coconut are called Jelly Cakes in Australia! They’re also another aussie treat, and trust me they’re delicious!
Agreed. Made this on Friday and ridiculously good. However, i did reduce the sugar by 30g for the cake batter. Will be making it again this week. Thank you for this recipe.
Lovely to see this. Used to make Lamingtons while working in an Irish-owned pie shop here in Canada. The ones we made had icing made of Hot water , cocoa and sugar. Still, they were yummy.
I am very impressed by Jemma many talents. First building a cake shop, making it grow and expend, hire the best people who she can relay on, like Sally who didn’t probably know that besides her baking talents she is a great presenter of the recipe she shows us, is charmig and sweet. And I am sure she is part of the genius idea to make baking sets to sell to Cupcake Jemma fans. Seems this is a new business which will stay once the Coronavirus crises is gone. A great entrepreneur minded team! Wishing you every success in overcoming this difficult time. Bravo!
I love lamingtons and I love your tutorials Sally. Missing Jemma of course but can imagine she's really busy with her bundle of joy. Missing Dane too!!!
I'm from eastern Europe and grew up with these. My mouth was watering while watching the video. I had no idea they were Australian and called Lamingtons. Thank you, Sally. Now I'll head to the kitchen and make them👍
Awesome I always thought making ds r so hard bt looking at ds recipe am going 2 try definently ds ingredients r always available in our kitchen so no struggling use coco powder instead of chocolate or any other expensive ingredient thanks love ds recipe ........
CUPCAKE Jemma is literally my idol. She's a role model to all bakers and aspiring pastry chefs out here.Thank you for letting me learn from you. Uploading a video in my channel in the next 30minutes. Guys let's all like this comment if you think cupcake jemma is the GOAT.
I made this and it’s amazing and like she said it was so much fun to make! (My whole family loves them thank you so much)💗💖💖 I love writing done your recipes 🧁🍩🍰 (Everyone whose reading my comment please give this a try it’s amazing)
Hi there I wanted to ask a quick question As ur an Aussie baker - I’ve had laminations before but they were covered with jam & coconut (I prefer them to the chocolate covered one) do u know how to make the jam icing? Thanks
Made your delicious Jamaican ginger loaf cake today, super easy to make and soooooo delicious, so no picture. I’ll be making the lamington’s at the weekend. Thanks again Sally and the team at C&D.
I just made these today and they are so so good! I did what was shown in the video, with coating my lamingtons in a bowl of shredded coconut but after a while, the coconut just got super chunky because of all that chocolate. What I will try next time is putting the lamington in an empty bowl and just sprinkling the coconut as I go... I wonder if that will make the process a little easier.
Always love a lamington . Been making these for years with my mums recipe. Mum used to make hot chocolate mix but I’m going to try your chocolate icing mixture and see how it compares. Thank for doing them. Lived here for 48;years and never go without them on Australia Day.
First time I see this beautiful squares!! In México 🇲🇽 we have something similar, but with bread, looking forward to bake this, thank Sally!! And all the C&D Gang 😘💕
What a wonderful version to try! We have them in the chocolate variety in Central and Eastern Europe, it is a childhood staple favourite of every child in Hungary.
do you let it cool overnight in the baking tray itself and turn it out the next morning? Or do you leave it to cool overnight after taking it out from the tray? Really want to try it but don't want to mess anything up😋
If you whisk egg white and sugar to make a white creamy structure and fold all other ingredients later, it becomes super spongy and fluffy. I have tried that method and everyone wants me to bake again and again for them with same recipe.
Wow thanx for sharing ,never heard of them they look delish just going to pop to supermarket as I'm out of icing sugar and desiccated coconut what's the betting they are too 🤔 wish me luck ! Stay safe everyone .
Just made these and couldn't wait to eat them so I put the sponge in the fridge for three hours as suggested. I can honestly say these are the best chocolate lamingtons I have ever eaten. I have tried so many recipes and bought so many from the supermarket. The best part about these lamingtons is that they are homemade so I can eat them whenever I want. I'm going to use the social distancing rule as a reason for why I didn't share these with anyone else and instead ate them for myself :D
Hi, may i know the texture after u put the sponge cake into fridge for 3 hours? Will it hard? After 3 hours, u took out and coat with chocolate and coconut then place again in fridge? Thank you. I plan to make it for my brother's birthday
@@anniechuie8364 Not at all. It just chills the sponge, making it easier to handle when icing. Otherwise, the sponge remains nice and fluffy for a few days in the fridge.
@@Arkanaax thanks for your reply. I worry the cake will have hard then will affect the texture. I will follow u to fridge for 3 hrs then coat with chocolate n coconut. Thanks 😘
Jemma, My mom absoloutely adores youre recipes. Whenever we cook,she chooses one of youre recipes, She gets really excited to bake youre recipes,without baking, My mom well be seriously lost.tomorrow me and my mom are planning To bake your brownies recipe. So keep up the good work. 😍❤️🥺💝
Hi Sally. When i first saw these i thought they were those things that you can buy in the supermarket with marshmallow inside, can't think what they're called. anyway, when i bake i always share with my neighbors, in fact i call it force feeding them lol, they love it really. As you said keep these all for yourself i will tell them you said i should. Haha. Thanks for another great recipe. Stay safe lovely
Top tip! If you wanna make these extra special, half the batch and put it in two separate trays, then you put jam (usually raspberry jam but you can use strawberry or another kind of berry jam), between the two halves before covering them in icing and coconut. This is how my family does it (yes I am Aussie) and I think it just adds that extra something :)
Is it available in the stores?@andrew_koala2974
I saw these made when I was little and for years I have struggled finding the recipe. When I did find it, I have started making them every Christmas. The only difference is I coat them in crushed walnuts and I add either rhum or orange liqueur in the chocolate icing. Great minicakes indeed
Lamington is the king of all cakes from Australia. Awesome!
We have similar cake recipe here in Finland, but the cake batter has also choco powder on it and icing has tiny bit of dark coffee. The icing is then poured on top of the cake and cut to pieces after it has cooled down. Coconut and coffee flavor go so well together. Love it!
ooh that sounds interesting!
I’ve been making these for 20 years!! All the way here in Australia. I absolutely love this channel
You are so adorable! I was just watching your video, and my husband heard the part about "not shar[ing] them at all". He laughed the cutest laugh! We were both so charmed by you! Keep these amazing recipes coming, and thank you also for sharing your smiles and cheerful personality! Hugs to you all!
Thank you Camille! This is so nice to hear. Love to you and your family x
We make Lamingtons in South Africa too. When I was a child, we always memorised the birthday of the kids whose mums made Lamingtons for the obligatory school birthday treats at my school.
I love south African lamingtons
Oh wow those look so yummy. Sally your the bomb. I will make some of these. Thank you Sally for sharing your talent with us.
Lamntons I have not had these since I was a teenager and my neighbour who was Australian moved back to Australia, thank you Sally Hope all is well with everyone there and Jemmas doing fine, keep well, keep safe and keep baking
chris pease thank you! Jemma and the whole gang are well and healthy thank you! X
This is the Best CAKE-BAKE-ALONG EVER. Cake comes out exactly like in the video, which I'm so proud of myself right now lol. Thank you!
Second time baking, the Butter is the star of the recipe. It is worth paying a bit for a good quality butter such as Lurpak. When the cake bakes, the entire room smells like that lovely butter. What a joy. This time I made it into a layer cake sandwich with strawberry jam and top with chocolate drizzle and a few strawberries. Love it. ♥️🍓
My mom used to make these when I was a kid. A really nostalgic dessert for me. One of these days I really ought to try making them, just to see how they turn out. Thank you for the recipe and instructions. Love your channel and videos.
In Australia we sometimes cut them in half and put jam in them and they are DELICIOUS 😍 🇦🇺
That's what I was going to comment, too! Yum! 🇦🇺
Yes!! And raspberry ones are delicious too!! 😍
Or jam and whipped cream in the middle, taste great as a chocolate sponge too
I was about to say that too!
Oooh now I want to try to core one out like Jemma’s cupcakes and fill it, put the top back on and then dunk it and cover it. Surprise jam! Wonder if I can pull it off or end up in a gooey mess.
I LOVE lamingtons! My Pa used to call them dandruff cakes 😂 He and my Nan would have a little production line when they made them. And they always made them “plain”, like these. An easy level up for a dessert or special occasion is to fill them with jam and cream 😊
Yum, I love a lamington, especially the jam-filled version! I like to use a couple of baking dishes for dunking, because you can just pop them in, flip once to cover in chocolate, then repeat in the coconut!
That's the secret , don't use a bowl use a baking pan to ice them
I tried this recipe and they are ABSOLUTE PERFECTION!! The whole family loved them. It's so super simple and easy to follow. Definitely making these again soon.
I can’t believe this! I thought I imagined them! No one ever remembered them. They were my favourite at school canteen I never knew the name of them. Thanks so much
These were lovely Sally. My grandaughter couldn't get over how soft they were when I took yet another of your delicious cake recipes over. It's going to be banana cupcakes this week, and as soon as I can get hold of some decent red colouring paste, I will have a bash at the red velvet cupcakes. Many thanks for all these lovely recipe and tutorials you've been giving us. Jackie
You need to make these when the shop opens again! When I visited, along with my amazing cupcakes, I got a coffee and I almost cried because after weeks of crap coffee while touring around the UK and Europe, your coffee tasted exactly like what we get in Australia. I reckon if you had a lammo to go with it there would have been tears!
☺️
Sally the Lamington temptress! Yummy looking forward again Sally 😉xx
Looks unreal! Hope yous are keeping well and safe ❤️
Wow! Those Lamingtons squares look so tall and perfect! They remind me Minecraft and I'm thinking to build my Minecraft home with those delicious coconut cubes :D
Someone needs to send this to communitychannel
a recipe that Nat never gave us all these years lol
my first thought too haha
I clicked because I never got that recipe.
hahahah dang. my first thought when i saw the title, "wait are you allowed to put up the recipe???" (realised that i thought that because we never got it from nat bahahahah)
It's okay guys, Nat is going to make the video! Just like how my Dad will come home...eventually
I've never heard of Lamingtons before. But man do they look yummy!! Sponge cake, chocolate and coconut? Yep, I'm on board... 😋
Australian treat
Was telling my family for a looong time, that I will make one day lammingtons. I think the time has come, doesn't look hard. Thank you ❤
that vanilla bottle really speaks to me aesthetically
These are my favourite! In South Africa we call them Ystervarkies, which literally translates to "little porcupines".
😂😂I love the red ones and I've alwasy called them "red cakes" till last year when i learned "Lamington"
@@bmissmail that's called a snowball!!! Usually round. Ive tried many but shoprite's one they sell it in 12's are the best.
@@kellytruebody2264 they are if they have marshmallow.
Interesting 🤔
@@bmissmail they are Jelly cakes not lamingtons
Another fantastic video. Sally, you’re amazing! It’s wonderful to see how far you’ve come with your presenting skills. You’re a master now! 😍 love you xxx
Those look yummy! Such a lovely charming video. Thank you for sharing. I'll put this on my to-do list!
The recipe is so good!!!! I even tried to make a match coating by replacing cocao powder by matcha powder.. Delicious
Wow I was thinking of making the cake batter with matcha. I didn't think of making the icing matcha flavored too! Good idea!
Phenomenal recipe!! Made it gluten free and dairy free!!❤️❤️❤️❤️
Hi Jemma, these lamingtons are a super hit!!! Glad to have made them.
Yay iv made Lamingtons before they are amazing this method of making the cake looks good x
Strawberry lamingtons are my favourite, and are really delicious as well. You use a not quite set jelly instead of the chocolate sauce, you can make lime, pineapple, whatever jelly you have on hand, and you fill them with whipped cream to eat.
I mean English jelly right? Like crystals not American jelly (jam) because I’m getting confused 😭
@@humi191 Jam is basically just jelly but with pieces of fruit. If you only have jam, you can heat it until it's liquid and strain it, to turn it into jelly.
@@humi191 yes English jelly. Make it up stronger tho so's not too wet and are called Red cakes
Необычно и так просто! Спасибо за интересное видео!
Love the comment to not share them lol. Sometimes one needs a secret goodie to get one through the day. Keep on smiling Crumbs and Doilies crew and Sally's smiles make my day.
Angela Kelley 🥰🥰🥰
Yummy lamingtons. Great Australian treat. We love these. I love making them.
Such a delicious Aussie cake/slice. Off to make some right now!
I have not made these for many years
Yeah. With coco and cocoa. Pure Australian. Come on.
So far I think I'm so happy for this perfect recipe of lamination ♥️♥️♥️♥️♥️👌🏼👌🏼👌🏼
Tried the recipe, definitely delicious :) Though I cut down the icing sugar of around 30g for the chocolate glaze, I still find it a little too sweet. Would advise you guys to cut a little too. Great recipe, will be making them for Christmas
Hi, Hope you're well.. awh thats amazing Bless you.. May I ask did you just use 30g of icing sugar rather than a whole 290g? Would it still be sweet enough for 30g.. Thank you x
@@nazakatali8990 Haha it's been over I year, I think I was supposed to say that I cut down 30g of sugar, meaning I probably used 250g instead of 290g haha, and yeap it was still sweet and your recipe is great 😂❤️ Thank you
@@yanpaws2818 Ahh aha Bless.. Thank you so much for getting back to me.. hope you have a lovely day.. :)
OMG! This was a great recipe to share! Yummy!
Have never heard of those! Gorgeous! I wonder if “toasted” coconut would work. I like it better..... Wow! What a great looking dessert!
They are an Australian thing you can put jam and cream in the middle as well... we sometimes do
Great dipped in Strawberry or Raspberry gelatin as well
I’m not sure, the texture would be very different
Raywin Knewstubb sponge dipped in strawberry jelly and covered in coconut are called Jelly Cakes in Australia! They’re also another aussie treat, and trust me they’re delicious!
Limelight Lyrics I meant using toasted coconut, the texture would be very different
Such a great idea. Thank you for sharing how to make lamingtons.
N a t h a n💝💝💝
I have just made these today and they came out very very delicious!! I love them. I highly recommend it.
I am so grateful for this recipe. Its my favourite & since i lost my recipe i didn't bake. I came across this channel by chance. Thank you.
They came out incredibly delicious!! Such a sweet and buttery taste😍😍😋
I tried these lamingtons about 5-6 times and every time I made them they were perfect
Agreed. Made this on Friday and ridiculously good. However, i did reduce the sugar by 30g for the cake batter. Will be making it again this week. Thank you for this recipe.
Lovely to see this. Used to make Lamingtons while working in an Irish-owned pie shop here in Canada. The ones we made had icing made of Hot water , cocoa and sugar. Still, they were yummy.
Sally, this is marvellous! You totally nailed it!! Sending well wishes from Australia ❤️
Samuel Giles eeee thank you!!! I was nervous I wouldn’t do them justice, they are my new fave!
I’ve never heard of a Lamington. I need to get out more. Good job and thanks for sharing this with us.
Well they are an australian/ Newzealand cake so unless youve lived in those places why would you have heard of these cakes ?
I am very impressed by Jemma many talents. First building a cake shop, making it grow and expend, hire the best people who she can relay on, like Sally who didn’t probably know that besides her baking talents she is a great presenter of the recipe she shows us, is charmig and sweet. And I am sure she is part of the genius idea to make baking sets to sell to Cupcake Jemma fans. Seems this is a new business which will stay once the Coronavirus crises is gone. A great entrepreneur minded team! Wishing you every success in overcoming this difficult time. Bravo!
Viviane Pirsch thank you for your lovely message!! xxxx
That is perfectly delicious Sally. Yum!
Hats off to you Jemma,u r so brave to share all your delicious treat with public.
I love lamingtons and I love your tutorials Sally. Missing Jemma of course but can imagine she's really busy with her bundle of joy. Missing Dane too!!!
They look scrumptious! As an aussie, I approve of this 😊
PHEW! That means alot!x
this looks so delicious, i can't wait to make it!
In Australia they are in two layers with strawberry jam between , and the chocolate sauce is light with icing sugar,cocoa powder and water
I'm from eastern Europe and grew up with these. My mouth was watering while watching the video. I had no idea they were Australian and called Lamingtons. Thank you, Sally. Now I'll head to the kitchen and make them👍
Awesome I always thought making ds r so hard bt looking at ds recipe am going 2 try definently ds ingredients r always available in our kitchen so no struggling use coco powder instead of chocolate or any other expensive ingredient thanks love ds recipe ........
Yes!! I love lamingtons! And her shirt is so cute too!
I just made these following your recipe.. i can't believe at how light it is!! So yummy.. i'll try it with jam in the middle next time
I baked them yesterday only n they turned out yummilicious... everyone loved these! 😀
CUPCAKE Jemma is literally my idol. She's a role model to all bakers and aspiring pastry chefs out here.Thank you for letting me learn from you. Uploading a video in my channel in the next 30minutes.
Guys let's all like this comment if you think cupcake jemma is the GOAT.
I made this and it’s amazing and like she said it was so much fun to make!
(My whole family loves them thank you so much)💗💖💖
I love writing done your recipes 🧁🍩🍰
(Everyone whose reading my comment please give this a try it’s amazing)
As an Australian and ex baker you have done a pretty good job. Top tip cut them in half (like cake) and add Jam (strawberry or raspberry)
Hi there
I wanted to ask a quick question
As ur an Aussie baker - I’ve had laminations before but they were covered with jam & coconut (I prefer them to the chocolate covered one) do u know how to make the jam icing? Thanks
I'm watching this while fasting. Now I really want cake.
Wow! My grandchildren would love these! ❤😎🌻❤
It's easier to use a sheet pan for the coconut cause you can just flip it around. Great Aussie tip right there :)
What type of milk do I use please?
Made your delicious Jamaican ginger loaf cake today, super easy to make and soooooo delicious, so no picture. I’ll be making the lamington’s at the weekend. Thanks again Sally and the team at C&D.
Eeee yay I'm so glad you loved the ginger cake! x
Slice them in half and sandwich in between fresh whipped cream. Yum. The strawberry flavour are very good as well.
It's all these friendly people that make it such a joy ,to want to try these recipes🌈🍰
Keep baking ,stay safe and well 🌈
I tried this out with the same quantity and it came out so well and everyone loved it😋♥️😍
I just made these today and they are so so good! I did what was shown in the video, with coating my lamingtons in a bowl of shredded coconut but after a while, the coconut just got super chunky because of all that chocolate. What I will try next time is putting the lamington in an empty bowl and just sprinkling the coconut as I go... I wonder if that will make the process a little easier.
Amira Nour it will
Great to see Cupcake Jemma every time 😍😍
By the way today is my 18th birthday
Cool to see you guys 🎂🎂🎂
Happy Birthday! 🎂 🎉
Happy birthday 🎂
Always love a lamington . Been making these for years with my mums recipe. Mum used to make hot chocolate mix but I’m going to try your chocolate icing mixture and see how it compares. Thank for doing them. Lived here for 48;years and never go without them on Australia Day.
The vibes Sally gives are so nice 🙃
Agree! She could easily carry her own channel 😂 (Although she’s perfect within cupcake Gemma not suggesting she leaves at all!)
I v been trying your recipes a lot. And every recipe turns out soo good. I absolutely love you all. 🥰
First time I see this beautiful squares!! In México 🇲🇽 we have something similar, but with bread, looking forward to bake this, thank Sally!! And all the C&D Gang 😘💕
I make these for my birthday every year 😍😍😇 it has become such a nice tradition.
Nina M I love this idea!
I love the way how you inspire me to create such delicious dessert
The traditional way to serve them is sliced across the middle, spread some raspberry jam on the bottom and pipe in some whipped (chantilly) cream!
I really like the whipped cream idea
Do you do the filling they cover it in chocolate and coconut?
agaaustralia.com.au/recipe/2016/12/29/jam-and-vanilla-cream-lamingtons
Dip in chocolate and coconut then split and do the jam and cream
Love that idea. Sounds much more exciting.
Thanks for continuing to upload videos in lockdown!!
Made this today it turned out awesome...thanks for this lovely recipe which is a keep.
Oh Yea, looks so delicious. I'm going to try this.❤👍
You can make a pink version too, using raspberry jelly
What a wonderful version to try! We have them in the chocolate variety in Central and Eastern Europe, it is a childhood staple favourite of every child in Hungary.
Raywin Knewstubb That reminds me of Zingers. i.ebayimg.com/images/g/a00AAOSwslRat-ZU/s-l640.jpg
Appaddict01 we don’t have those in the UK or NZ
Yesss jelly cakes are the best!!
@@raywinknewstubb9160 yes you have them in New Zealand !
do you let it cool overnight in the baking tray itself and turn it out the next morning? Or do you leave it to cool overnight after taking it out from the tray? Really want to try it but don't want to mess anything up😋
Sally pretty. Thank you for Shari g this delicious lamington cake recipe.
If you whisk egg white and sugar to make a white creamy structure and fold all other ingredients later, it becomes super spongy and fluffy. I have tried that method and everyone wants me to bake again and again for them with same recipe.
I wanna make them now. Thanks for the recipe, love.
Wow thanx for sharing ,never heard of them they look delish just going to pop to supermarket as I'm out of icing sugar and desiccated coconut what's the betting they are too 🤔 wish me luck ! Stay safe everyone .
They look reallly yummie
Im all in if its coconut 🥥! Love it
Just made these and couldn't wait to eat them so I put the sponge in the fridge for three hours as suggested. I can honestly say these are the best chocolate lamingtons I have ever eaten. I have tried so many recipes and bought so many from the supermarket. The best part about these lamingtons is that they are homemade so I can eat them whenever I want. I'm going to use the social distancing rule as a reason for why I didn't share these with anyone else and instead ate them for myself :D
Hi, may i know the texture after u put the sponge cake into fridge for 3 hours? Will it hard?
After 3 hours, u took out and coat with chocolate and coconut then place again in fridge?
Thank you.
I plan to make it for my brother's birthday
@@anniechuie8364 Not at all. It just chills the sponge, making it easier to handle when icing. Otherwise, the sponge remains nice and fluffy for a few days in the fridge.
@@anniechuie8364 Once iced and flecked with coconut, I place the Lamingtons back in the fridge to firm up the icing.
@@Arkanaax thanks for your reply. I worry the cake will have hard then will affect the texture.
I will follow u to fridge for 3 hrs then coat with chocolate n coconut.
Thanks 😘
@@Arkanaax thank you 😘
Will follow ur advice
Hope things turn out great
Made this! totally worth it and absolutely delicious!
Jemma,
My mom absoloutely adores youre recipes.
Whenever we cook,she chooses one of youre recipes,
She gets really excited to bake youre recipes,without baking,
My mom well be seriously lost.tomorrow me and my mom are planning
To bake your brownies recipe. So keep up the good work.
😍❤️🥺💝
Hi Sally. When i first saw these i thought they were those things that you can buy in the supermarket with marshmallow inside, can't think what they're called. anyway, when i bake i always share with my neighbors, in fact i call it force feeding them lol, they love it really. As you said keep these all for yourself i will tell them you said i should. Haha. Thanks for another great recipe. Stay safe lovely
Are they tea cakes
You too!! Xx
Looks absolutely delicious! Totally not gonna be skipping homework to make them 😂
😅😅😅😅
Dont let ur homework distract you to make this delicious
Haha well this is kinda homework no? It’s like, science maybe?
ooooo those look delicious
Love this, thankyou so much🥳
As previously mentioned.. Sally girl, you own it..