I worked out from the ingredient list of the kit on the website that it's malted milk powder (Horlicks Original in the UK and easy to get in supermarkets) and therefore not 'malt powder' which is something different (diastatic malt powder used by bakers for bread) so I hope this helps some of the people asking about it. The kit ingredients list and method is different from the original recipe video but that video is from 4 years ago and the kit is more recent. Recipes get tweaked over time and both look pretty delicious. 🤤
I’ve recently gotten back into baking and this channel has given me perfect results every time! I baked my mum a birthday cake the other day following the piñata cake recipe and it turned out incredible! A huge huge thank you to the cupcake Jemma team for the amazing recipes and videos x
There re so many cooking channels these days, but I find myself getting addicted in watching Jemma and her team. There is something amazing about their vibes. Sally for example is so sweet and passionate. its hard not to follow her, she takes on to a journey with you. very sweet vibes. keep up the work.
I made it yesterday and it was sooo good. I forgot to buy malt powder, so I use Milo instead. My family couldn't stop munching on the toasted cornflakes, so yummy! So I ended up having a thinner layer of caramel cornflake 🤭. I cut the sugar by third and I found the taste is just right for me. I put it on a fridge overnight, the taste & the texture is even better! Thank you Sally, Jemma & all the teams at C&D! I really love your recipes, they are easy to follow and taste incredible! Thanks! ❤️
I made these over the weekend. I did them gluten free. In place of the malt, I used 2 sachets of Milky white hot chocolate drink sachets and replaced the flour with gluten free plain flour. Turned out amazing! Everyone’s eyes went wide with the first mouthful! Totally recommend the over night fridge trick... it transformed them into something special!
Made these 3 days ago, only 2 bits left!! They are soooo gooood!!! 🤤 used crunchie nut cornflakes and powdered milk as didn’t have malted milk powder in, still tasted amazing! Kept it in the fridge and the brownie is so gooey it’s a new fave!!
I can’t believe y’all did a vid on Tuesday!! When I got my notification I watched it right away!! OMG!! I absolutely love y’all’s channel!! To be able to go to crumbs and doilies is on my bucket list cuz I live in the USA. Thank you so much for sharing y’all’s recipes with us!!
Last year, when I went to England for a (much too short) vacation, I had the best brownies in my whole life! So I‘m really looking forward to try out this recipe... 😍😍😍 Thank you very much for the upload! 🙏🍀
Ordered my Cornflake kit yesterday. Can not wait til it get's here. Also love how fast you guys ship even as I am living in the Netherlands. Thank you and always love Sally's vibe!
Thank you Sally. I got really scared making the caramel 😁 but my cornflake brownie is currently setting, hope it looks like yours, praying it taste as good as yours looks to. must say it smells amazing. Thank you all for sharing your wonderful recipes with us all 😋
Finally managed to try one of these at the weekend when I was in London. Honestly probably in the top 5 desserts I’ve ever had. And I’ve had a lot of desserts 😂
Thank you so much for reiterating that the caramel is hot!!! When I interned a few months ago, I dipped my finger in caramel, and God has it been one of the worst pains I've felt in my life. I absolutely love their brownie recipes! I've tried the cookie dough one and it is TO DIE FOR. I omitted the oreo in that one but my family and friends still loved it! Can't wait to try this one
My love for British baking began precisely on 1 February 2020 when I made my first ever cake. It was a Victoria sandwich. Baking has now grown into a hobby overtaking profession and I make it a practice to bake something every week. I just want to move to London for the bakes, and to work to produce those!!! Hi Sally. In spirit of bonfire night this week, whenever you get a chance, please show people like us [in America] your take on the classic Yorkshire parkin using black treacle. Thanks very much indeed and take care.
I believe this is the brownie that Mike from SortedFood went nuts about. Thank you so much for sharing! I can't import the package but will definitely recreate this!
I love baking and I LOVE this channel purely because it gives me perfect results every time! I recently made the biscoff cupcakes and my family loveeeeee them and they get me to bake them every time💕💕 I also had a birthday cake cookie for my birthday and it was so amazing there are no words to describe it!!!!! 🤍
I feel sooo lucky to find this channel. They both so .. what is best to say, waking up the spirit of baking 😍😍 inspite of I come from a different culture, I enjoyed sooo much their ways and their generosity in sharing very very nice recipes ... thank you Jemma n Sally
awesome! and you are always so generous with giving out your recipes! thank you! i do not live in the UK. What can i look for for the malt? Is it for sweetness? Thank you!
It’s amazing! 🙌🏾🙌🏾🙌🏾🙌🏾 Made these Thursday evening, tasted on Friday and it’s nearly done and it’s Saturday! Honestly the caramel cornflakes are amazing and the brownies is amazing. Definitely try this if you’re thinking about it. Once again cupcake Jemma recipes never fail me. P.s I also did this without having the kit in case you’re wondering.
Ordered my kit😍 thank you so much!! I can’t wait for it to arrive defo hoping it will arrive before next week as I won’t be able to make it after my hand surgery. Stay safe everyone 😊
@@zk1513 I can’t wait for mine to arrive it’s definitely one of my favourite brownies they do. Currently having to self isolate before surgery so this would be a perfect treat to make whilst isolating. Not sure it will last very long once baked 😂. Thank you 😊 x
@@katyaustin985 I've never visited the shop but hopefully I can replicate the brownie! 🙂Yes, it's a wonderful activity to do whilst self isolating and no bakes last long in my house 🏡. Take care of yourself 💚👍👌
I had to have watched 10+ of your AMAZING videos last night - starting with this one!!! Oh my goodness!! I just want to BAKE..BAKE..BAKE!!! I sent this recipe and a skillet chocolate chip cookie recipe to my 14-yr-old granddaughter who LOVES to bake! I know she's going to be over the moon!!!
I visited c&d before we went into the first lockdown and i bought one of these little beauties!! Wow, what can I say, absolutely yummy 😋 Great to see your beautiful smile Sally x
Ohh so glad to see this come up. I've missed them, its been a year since I got this from you in store and I've baked this at home since too. I can guarantee that it is amazing. Love seeing the content still coming 😁
This reminds me of the cornflakes biscuits my mum used to make when I was a kid over 30 years ago. She'd make them around Christmas time (amongst many other treats). Christmas is at least a week long holiday and celebration. We go around visiting family and friends' home and there's always a buffet laid out. Whereas here in the UK there tend to be only one big dinner with the immediate family. We'd get around at least 200-300 friends and family (not all at once but throughout the week) dropping by the house for carols and what not. It's one thing I miss about living in Asia.
I was supposed to be visiting London this weekend and was so looking foward to get some treats from you guys. Hopefully I will be able to around christmas time instead! x
For someone not in the UK, what exactly is malt powder? Is it crushed malted sprouted barley (which is what I would guess, being a baker) which seems a bit strange in a cake, or is it something else?
You're so natural now filming a video comparing to your first few. 😅😅 I really enjoy seeing your tutorial videos, your personality makes a lot of difference 😉 and yes, so gonna try this recipe this weekend.
I cannot WAIT until I can come down to London and visit my family down there again. I will have to bring an extra suitcase for the goodies I plan on buying in a takeaway container for my family up here to enjoy!
Oh God! After making this and thinking "that's a bit sweet, I couldn't eat more than a small bit" I sprinkled some sea salt on the top and it transformed these into the most delicious thing in the world!
I'm from the US and wish I could get these baking kits they always seem like so much fun! I got a chance to try this recipe out with my mother and it turned out simply angelic! Love the channel and hope to one day visit the bakery to see where the magic really happens! Thank yall for amazing content and lovely recipes!
Sally - firstly amazingly awesome..as always, as is all the C & D TEAM. Fantastic recipe. I apologise if this has been asked before but.. Malt power- ? Is it a specific thing I can order online or am I basically needing to purchase a malt drink powder - like Horlicks or Ovaltine ? I have ordered your kit and would like to bulk it up to fit my 9” pans. Thank you so much once again.x
Jemma I absolutely love your videos! They always come out really delicious 💕 Please do *blondies* series As you have an updates version of all your previous recipes (cookies brownies etc)
I went to crumbs and doilies yesterday and I had it. Its incredible!!!!
Thanks so much!
If only I can go London now
Lucky you!!
Thank you! Tomorrow's our last day in the shop before lockdown but we can't wait to open up and see everyone again soon. x
I want to go to London
I worked out from the ingredient list of the kit on the website that it's malted milk powder (Horlicks Original in the UK and easy to get in supermarkets) and therefore not 'malt powder' which is something different (diastatic malt powder used by bakers for bread) so I hope this helps some of the people asking about it.
The kit ingredients list and method is different from the original recipe video but that video is from 4 years ago and the kit is more recent. Recipes get tweaked over time and both look pretty delicious. 🤤
I’ve recently gotten back into baking and this channel has given me perfect results every time! I baked my mum a birthday cake the other day following the piñata cake recipe and it turned out incredible! A huge huge thank you to the cupcake Jemma team for the amazing recipes and videos x
There re so many cooking channels these days, but I find myself getting addicted in watching Jemma and her team. There is something amazing about their vibes. Sally for example is so sweet and passionate. its hard not to follow her, she takes on to a journey with you. very sweet vibes. keep up the work.
I need 2 months in London to go to C&D everyday to try all the goodies
😂
I think I may just camp outside the shop and work my way through the menu !! 😂😂
My mom accidently bought a family size box of cornflakes instead of frosted flakes. This was a very timely video!
BEST brownies I've EVER had or made. Just wow. A crowd favorite whenever I've made it. Thank you cupcake jemma!!!
They’re toooo geniune! Can’t believe people like ya’ll exist!
I made it yesterday and it was sooo good. I forgot to buy malt powder, so I use Milo instead. My family couldn't stop munching on the toasted cornflakes, so yummy! So I ended up having a thinner layer of caramel cornflake 🤭. I cut the sugar by third and I found the taste is just right for me. I put it on a fridge overnight, the taste & the texture is even better! Thank you Sally, Jemma & all the teams at C&D! I really love your recipes, they are easy to follow and taste incredible! Thanks! ❤️
Milo.. 👍🏾
I made these over the weekend. I did them gluten free. In place of the malt, I used 2 sachets of Milky white hot chocolate drink sachets and replaced the flour with gluten free plain flour. Turned out amazing! Everyone’s eyes went wide with the first mouthful! Totally recommend the over night fridge trick... it transformed them into something special!
I need a little Sally to keep in my pocket to bake all these goodies! A bundle of sunshine!
Made these 3 days ago, only 2 bits left!! They are soooo gooood!!! 🤤 used crunchie nut cornflakes and powdered milk as didn’t have malted milk powder in, still tasted amazing!
Kept it in the fridge and the brownie is so gooey it’s a new fave!!
I can’t believe y’all did a vid on Tuesday!! When I got my notification I watched it right away!! OMG!! I absolutely love y’all’s channel!! To be able to go to crumbs and doilies is on my bucket list cuz I live in the USA. Thank you so much for sharing y’all’s recipes with us!!
It takes me 30 minutes putting that paper on the mold and Sally makes it look so easy 🤯🤯🤯 Well I am learning from a pro :)
30 minutes? Why?
@@Menrva26 What can I say, my skills is not cooking, maybe eating :D
Made this countless time now
My favorite brownies
Learned how to make caramel for the 1st time without thermometer, came out good.
Sally has grown so much 💕💕💕 can’t wait to try this one this weekend!! love to Jemma and her baby
Last year, when I went to England for a (much too short) vacation, I had the best brownies in my whole life! So I‘m really looking forward to try out this recipe... 😍😍😍
Thank you very much for the upload! 🙏🍀
Ordered my Cornflake kit yesterday. Can not wait til it get's here. Also love how fast you guys ship even as I am living in the Netherlands. Thank you and always love Sally's vibe!
Thanks so much!
I’ve made these many times from the previous video Jemma uploaded and omg they are amazing! But I find the caramel but so tricky!!
Add about 50ml water to the sugar. It takes just a bit longer to turn into caramel, but it's much easier! (Do NOT stir it until you add the cream)
Oh my stars~ that looks absolutely totally and utterly yummy~Sending love and hugs to all~ Xxx Xxx
Just bought the cornflake brownie yesterday from crumbs and doilies and I love it!! Can’t wait to try to make it myself someday ❤️
Sally is the best, but I do miss Jemma, and hope she is doing well.
Where is she?
Thank you Sally. I got really scared making the caramel 😁 but my cornflake brownie is currently setting, hope it looks like yours, praying it taste as good as yours looks to. must say it smells amazing. Thank you all for sharing your wonderful recipes with us all 😋
Finally managed to try one of these at the weekend when I was in London. Honestly probably in the top 5 desserts I’ve ever had. And I’ve had a lot of desserts 😂
Can't wait, going to give baking these a try this week!!! Had one in December from crumbs and doilies and it was amazing 😋
I was gonna write a *corny* joke for this one..
*But I flaked out and fudged it!*
🤣
omg that was so bad that it went full circle and was actually good!
Always on form - weekly.. I love this guy. !! Lol
haha
Thank you so much for reiterating that the caramel is hot!!! When I interned a few months ago, I dipped my finger in caramel, and God has it been one of the worst pains I've felt in my life. I absolutely love their brownie recipes! I've tried the cookie dough one and it is TO DIE FOR. I omitted the oreo in that one but my family and friends still loved it! Can't wait to try this one
My love for British baking began precisely on 1 February 2020 when I made my first ever cake. It was a Victoria sandwich. Baking has now grown into a hobby overtaking profession and I make it a practice to bake something every week. I just want to move to London for the bakes, and to work to produce those!!!
Hi Sally. In spirit of bonfire night this week, whenever you get a chance, please show people like us [in America] your take on the classic Yorkshire parkin using black treacle. Thanks very much indeed and take care.
I believe this is the brownie that Mike from SortedFood went nuts about. Thank you so much for sharing! I can't import the package but will definitely recreate this!
Which episode? Can't find it. 😢
It is!! I have been waiting for this recipe since he talked it up so much! Cannot wait to make these and try them!
@@sarahcuddy6068 which episode? Can I have a link please 😅
@@ricajanetolentino3042 It's in their £50 London Lunch Break Challenge :)
@@littlemisscool27 THANK YOU!!!
Hats off to Sally
I love baking and I LOVE this channel purely because it gives me perfect results every time! I recently made the biscoff cupcakes and my family loveeeeee them and they get me to bake them every time💕💕
I also had a birthday cake cookie for my birthday and it was so amazing there are no words to describe it!!!!! 🤍
Was waiting for this kit from so long !!!! Gonna order it now ! Thanks Sally for showing the full procedure of how to make it using the kit ..
Wahoo! Thanks so much x
@@mindfulbaking what can I substitute malt powder with ? can't find it anywhere ❤️
I feel sooo lucky to find this channel. They both so .. what is best to say, waking up the spirit of baking 😍😍 inspite of I come from a different culture, I enjoyed sooo much their ways and their generosity in sharing very very nice recipes ... thank you Jemma n Sally
Yum that looks delicious, I love how you and the c and d team are getting very creative with the bake at home recipes x
Thanks!
I made this brownies last year halloween party & it was a hit. Thanks a lot for amazing recipes!!!
Looks absolutely delicious- thank you so much for posting the recipe because I live in Canada!
Take care!!! 🥰
What a Tuesday treat! Miss the UK so much...can't wait to come back to SoHo
awesome! and you are always so generous with giving out your recipes! thank you! i do not live in the UK. What can i look for for the malt? Is it for sweetness? Thank you!
It’s amazing! 🙌🏾🙌🏾🙌🏾🙌🏾
Made these Thursday evening, tasted on Friday and it’s nearly done and it’s Saturday! Honestly the caramel cornflakes are amazing and the brownies is amazing. Definitely try this if you’re thinking about it.
Once again cupcake Jemma recipes never fail me.
P.s I also did this without having the kit in case you’re wondering.
Did you use malt?can you distinguish it with the caramel mixed in?
Ordered my kit😍 thank you so much!! I can’t wait for it to arrive defo hoping it will arrive before next week as I won’t be able to make it after my hand surgery. Stay safe everyone 😊
Thanks so much! Good luck with the surgery! I hope you have a speedy recovery!
I've ordered mine too! Happy baking and best wishes for your surgery 😊🙂👍
@@mindfulbaking thank you so much 😊 xx
@@zk1513 I can’t wait for mine to arrive it’s definitely one of my favourite brownies they do. Currently having to self isolate before surgery so this would be a perfect treat to make whilst isolating. Not sure it will last very long once baked 😂. Thank you 😊 x
@@katyaustin985 I've never visited the shop but hopefully I can replicate the brownie! 🙂Yes, it's a wonderful activity to do whilst self isolating and no bakes last long in my house 🏡. Take care of yourself 💚👍👌
By malt powder do you mean Malted Milk powder or the malt powder used in breads like bagels? These look so amazing and would love to make it at home!
Malted Milk Powder
I had to have watched 10+ of your AMAZING videos last night - starting with this one!!! Oh my goodness!! I just want to BAKE..BAKE..BAKE!!! I sent this recipe and a skillet chocolate chip cookie recipe to my 14-yr-old granddaughter who LOVES to bake! I know she's going to be over the moon!!!
I thought jemma already did a video on this before. Oh wells. Always good to have yet another video! Major love this particular brownie!!!
Just ordered my kit!! I cannot wait! You guys need to do a macaron kit 🥰😍
I made these for my British Sugarcraft guild meeting this week … they were such a hit ! Fab recipe !
I visited c&d before we went into the first lockdown and i bought one of these little beauties!! Wow, what can I say, absolutely yummy 😋 Great to see your beautiful smile Sally x
What an amazing recipe😍but can I replace the malt powder with something else? Btw I'd LOVE to see an elevated BOMB vegan Brownie recipe 🔥
Its so awesome that yall offer these kits!
Ohh so glad to see this come up. I've missed them, its been a year since I got this from you in store and I've baked this at home since too. I can guarantee that it is amazing. Love seeing the content still coming 😁
Where do you get your malt powder from? Particular brand?
I have just ordered mine !!!!!
Thank you!
Can’t wait to try this just bought the kit.. can’t wait!
Thanks so much x
This reminds me of the cornflakes biscuits my mum used to make when I was a kid over 30 years ago. She'd make them around Christmas time (amongst many other treats). Christmas is at least a week long holiday and celebration. We go around visiting family and friends' home and there's always a buffet laid out. Whereas here in the UK there tend to be only one big dinner with the immediate family. We'd get around at least 200-300 friends and family (not all at once but throughout the week) dropping by the house for carols and what not. It's one thing I miss about living in Asia.
I was supposed to be visiting London this weekend and was so looking foward to get some treats from you guys. Hopefully I will be able to around christmas time instead! x
I love cornflake so much! I wish I could try this brownie! 😍😍😍😍🔔🔔🔔🙏🙏
My all time favourite baking channel.❤️ Thank you Jemma❤️ Lots of love from India ❤️
Im just waiting very impatiently for the bake home kits to be available to ship to Australia again! I need these!!
For someone not in the UK, what exactly is malt powder? Is it crushed malted sprouted barley (which is what I would guess, being a baker) which seems a bit strange in a cake, or is it something else?
I was thinking this is so familiar, then remembered you guys did it like a year or two ago! I have to try the recipe, it looks so scrumptious
Thank you Sally it look good
You're so natural now filming a video comparing to your first few. 😅😅 I really enjoy seeing your tutorial videos, your personality makes a lot of difference 😉 and yes, so gonna try this recipe this weekend.
I cannot WAIT until I can come down to London and visit my family down there again. I will have to bring an extra suitcase for the goodies I plan on buying in a takeaway container for my family up here to enjoy!
Merci beaucoup chef 👏👏👏👏👏
Oh God! After making this and thinking "that's a bit sweet, I couldn't eat more than a small bit" I sprinkled some sea salt on the top and it transformed these into the most delicious thing in the world!
hello cupcake jemma loving the baking thankyou to cupcake jemma and the tearm for doing loivng videos and baking yummy things lots off love xxxxxx
Got my brownie kit, all ready for lockdown fun 😀
Wahoo! Thank you x
Made this twice and my friend want to buy it from me. Thanks for the recipe ❤️it helps me during this pandemic
Just made my first batch of this and your Biscoff Rocky road. Thank you for sharing your recipes with us . Can’t wait to try them. 😋🥰😍
I was just watching the other caramel cornflake brownie video! 😋
I absolutely love your recipes 💗 I live in Perth Western Australia and have just made this recipe. Instructions are perfect. Will taste tomorrow xxx
I'm from the US and wish I could get these baking kits they always seem like so much fun!
I got a chance to try this recipe out with my mother and it turned out simply angelic! Love the channel and hope to one day visit the bakery to see where the magic really happens! Thank yall for amazing content and lovely recipes!
I made this today and it is as amazing as you claim (addictive). Thank you for such a great recipe 😃
I've got a craving for this RIGHT NOW
"Oh! This is by so far the best recipe I've seen!!😋
Sally is so adorable!
Diastatic malt powder? Non-diastatic malt powder? Malted milk powder? What does it do in the recipe so I know what to use?
I assume its purely for flavour, nothing else
My Daughter used Horlicks, i think its just for the taste, she said her brownies were amazing!
Wow this looks absolutely delicious! But what if I can’t find any malt powder? Can I replace it with something else? Or just do without it?
you can do it without it
Can we use ovaltine? Think that's how its spelt x
@@bethanybearman9119 yes yes Ovaltine is fine!
Sally - firstly amazingly awesome..as always, as is all the C & D TEAM.
Fantastic recipe.
I apologise if this has been asked before but..
Malt power- ? Is it a specific thing I can order online or am I basically needing to purchase a malt drink powder - like Horlicks or Ovaltine ?
I have ordered your kit and would like to bulk it up to fit my 9” pans. Thank you so much once again.x
I have the same question: what's malt powder?
Where I am from, we have malt extract. I never heard of powder before. It's the same used to brew beer?
I can’t wait until this baking kit is back in stock!!
I need this brownie in my mouth
Omg these look amazing 😋
Hi can you tel me if the oven temperatures are fan assisted or not. Thanks
Made this today super yummy it melts in your mouth and gosh the caramel Cornflakes can't stop💕
how sweet is it?
@@anitadhm_ the sweetness was just perfectly right, added some cacao nibs to balance it.
The caramel cornflake brownie is back on to buy to bake at home. I have ordered mine and I can’t wait for it to come so I can make and taste it 😊
I visited your store last week when I was in London and had one of these brownies. They are absolutely delicious and will try them at home soon :)
I got my kit thanks ,guys I used the thermometer to make Jemma Italian meringue !!!
Could you pls give a recipe for a NY brownie cookies? That will be amazing!❤️
Sally, what kind of malt power is it please. There are so many on the market. Can anyone help please?
Freshly baked tonight!! Can't wait to finally give it a bite tomorrow!! 😋
Made these several times now and they are delicious. 😋
Is this too sweet?
Is it the exactly same recipe you use for the shop? I can't understand how brave you are; sharing a recipe that makes you the sales. wow
I’m Canadian and I wish I could visit!!! I’d get one of everything 😍😍😍
Subscribed and got the notification bell turned on. I love CupcakeJemma's channel
Looks exceptionally delicious
Yumm 😋😋😋😋😋. Can you use plain chocolate instead of dark chocolate in this recipe?
Excited to try out the kit! I haven’t baked for ages so this seems to be a brilliant way to get started again 🤞😎
Oh no my gosh, that looks like super delish.. Going to try the recipe.
Thank you for sharing guys 👍🏻
I just ordered my kit because I need these in my life 😂 I can’t wait 🤤
I made it with the bake at home kit omg its so good
Hi!! What is malt powder? I don't think i can fin that in my country. There are any ingredient that we can use instead the malt? Thank You
Hi Sally, I also have the same question
Any other substitute??
Beer making supply stores sell malt powder.
Jemma I absolutely love your videos!
They always come out really delicious 💕
Please do *blondies* series
As you have an updates version of all your previous recipes (cookies brownies etc)
Oh wow. Totally making this at the weekend!