How to make Lamingtons/Easy Lamingtons/gawa's kitchen Lamingtons Recipe
Вставка
- Опубліковано 20 сер 2024
- Recipe Credit Unknown
Tried and Tested by gawa's kitchen
Ingredients
4 Eggs
1 cup sugar
2 teaspoons vanilla essence
2 cups Cake flour
4 teaspoons baking powder
1/4 teaspoon salt
125g butter
1 cup milk
bake 180 degrees Celsius
syrup
1+1/2 cup water
3 cups icing sugar
3 Tablespoons cocoa powder
3 Tablespoons butter
coconut
please like,subscribe,click the bell so u don't miss any of my upcoming videos
Thanks so much for all the love and support
Until next time
please keep safe
Bye guys 😘💖💖💖
follow me @ gawa's kitchen Facebook
@ gawas_kitchen Instagram
email me @ gawaskitchen@gmail.com
Just in time for Eid. Yummy 🙌
Thank you so much im going to give it a try looks yummy and easy the way you explained it to us 😊
Going to make it now
Enjoy💖
This recipe is really amazing. My lamingtons came out so soft. Thanks 👍
Shukran for your step by step recipe. Really appreciate. ❤ Fatima
Shukran for watching your support is appreciated ❤️
Thank you gawas for the recipe looks yummy❤❤❤❤
Pleasure ❤️
Classics never go old - absolutely delicious
So true,thanks for watching 😊🌹
🎉aslmz my sweet. Shukran 4sharing just made it I must say the most moist and Devine lamington allah azawajjal bless u abundantly allah hafez 💗🤲💗
Ameen Thumma Ameen 🤲Jazakallah khair sis,Jumua Mubarak ❤️
Delious gawa tkn u
❤️
Thank you for sharing for the nice recipe
Thanks for watching 😊
How to make Lamingtons/Easy Lamingtons/gawa's kitchen Lamingtons Recipe
Ingredients
4 Eggs
1 cup sugar
2 teaspoons vanilla essence
2 cups Cake flour
4 teaspoons baking powder
1/4 teaspoon salt
125g butter
1 cup milk bake
180 degrees Celsius
For the syrup (+1/2 cup water, 3 cups icing sugar, 3 Tablespoons cocoa powder, 3 Tablespoons butter coconut)
Method
Preheat oven at 180 degrees, add to a pot one cup of milk as well as 125 grams of butter on medium heat just so the butter can melt and then pour it back into a jug.
In a bowl, add four large eggs, beat the eggs until it’s tripled in volume for 3-4 minutes on high speed, add 1 cup of sugar gradually while beating for an extra 3 minutes, then add 2 teaspoons of vanilla essence.
Dry ingredients
Lower your speed to medium or low, in a bowl add 2 cups of cake flour, add quarter teaspoon of salt and 4 teaspoons of baking powder.
To your liquid mix, add the dry ingredients and the butter milk you already heated, alternate between the two when adding, mix, then add more, mix until combined, don’t over mix. Grease a pyrex dish (glass casserole), pour mixture into it, give it a tap to remove air bubbles.
Put in over for 30-40 minutes, or until toothpick comes out clean.
Once out of the oven, make sauce.
1 and a half cups of water, 3 tablespoons of butter, 3 tablespoons of Coco powder(dark), 3 cups of icing sugar, mix on low heat until butter is melted and it’s smooth, once smooth, boil for 2 minutes, remove.
Let the sauce cool down slightly, then dip your cakes (square cut) into the sauce, then cover fully with coconut. This will be messy. You could add fresh cream, caramel or fruit.
That looks delicious! Thank you for sharing!
💖💖💖
Thank you so much. They're nice & beautiful 😊
Thank you 💖
Like 10 so tasty and easy recipe thank you for sharing
Thanks for watching 😊
Thank you for sharing Looks delish.🌺💐
Thank you😊💖
Asslm all viewers nd our dearest Gawa ❤ 🌹
They look absolutely delicious 😋 nd very simple and easy to make 👌😋 Shukran for the updating on this video 🙏
Blessed day further 🙏
🥰💖⚘⚘⚘⚘⚘⚘⚘
Wslm jazakallah khair 😘💖🌹
Slm ,Gawa I just simply love your videos and so easy to follow step by step,👌🤲
Wslm Jazakallah khair sis❤Jumua Mubarak 😘
@@gawaskitchen Ameen 🤲 likewise to you and family,in Sha Allah Ameen 💗
Aslms Gawa shukran for re making the video much apreciated🤲🎀🌹
Wslm shukran for watching 💕😘
Af1🎀
Aslm Gawa...me and my wife we both in our sixties and love watching all your videos shukran for sharing
Shukran so much I really appreciate the support,Salaams to your wife😊💞
Aslm gawa.ur recipes has never failed me ..it's so quick and easy.this is a favourite of my daughter.shukran for posting and inspiring those watching ur videos
Shukran so much for your kind words I truly appreciate you 😘💖🌹
@@gawaskitchen afwan gawa..May ur channel grow in Sha Allah
Ameen 🤲💖🌹
Mines came out like rocks 😆
Sorry I don't know what u did wrong
Are u using the medium or large pyrex dish would love to make it tomorrow
It's the meduim one,size is the 1.8-2L one
please tell if u r using castor sugar.
All the best.
Have a nice day.
I used regular sugar in most my recipes I will mention if I use castor sugar,I never really have castor sugar on hand,so I use what I have😊
Slm Gawa... Shukran for quick and easy recipe.... What size pan did you use for this amount of batter... Let me know shukran
I used an 1.8-2 litre Pyrex but u can use any size pan batter should just not be to flat
Yummy ...haven't made these in a long time
Now I have to make some very soon.
Can I reduce the sugar in the syrup ?
Trying to cut down on sugar 😘
Yes you can,shukran for watching 💖🌹
Hi can I use brown sugar
Hi, I never made it using brown sugar, but u can give it go
slm gawa from drb your snow ball recipe did record the recipe in the begging your volume was of
Wslm yes I'm aware I will be posting a new video but the ingredients is in the description box below the video
Hi did you add melted butter to your milk what quanatity
Please see video for instructions and all the ingredients and quantities are in the description box
@@gawaskitchen ok will do thank you
Pleasure 💕
How much do you sell your lamingtons for as it's very expensive to make and Mt customer keep reordering yet I don't want to make them anymore as its so expensive to make
True ingredients are very expensive I use to sell years ago when things weren't so expensive but don't anymore
2014 April Fools' Day prank on New Zealanders by "The Guardian Australia"
Due to an April Fools' Day prank in "The Guardian Australia", on 1 April 2014, written by Olaf Priol (an anagram of April Fool), some people, falsely believed that the lamington was originally a New Zealand cake known as a "Wellington", existing before the Australian lamington. A later article in The Guardian commented that this prank had even fooled Wikipedia.