I really appreciate that you put the ingredients list in the description box! Makes it a lot easier to follow your recipes without clicking onto another website
Jemma and Sally are always a joy to watch individually. But when they're both together in a video, you know right away you're in for an extra special treat -- literally and figuratively speaking.
Every bit of this video was soooo Enjoyable❤️ Loved your ‘switches’ Jemma and Sally! It was so much fun to have both of you in one video..Please make more videos like these!!
@@CupcakeJemma hello jemma, if i make the vanilla cupcakes with buttercream frosting a night before will that stay the same till next day. I wanna send them to my little one's school. Please reply.
Jemma & Sally ... officially my favourite UA-cam double act! Nosy question: what is in the dozens and dozens of cardboard boxes in the loft above the kitchen? 😉
Who does the camera work and the editing?? I don’t think I’ve ever heard. SO GOOD! Also, just the whole video, the seamless transitions btwn J & S, and all the usual stuff, the creativity, the friendship, the expertise, the behind the scenes, and the beautiful cupcakes!!!
Sticky toffee pudding is one of my family’s favourite desserts! And custard is delicious - I love just warming up custard and pouring it over chopped banana! Will have to make this!
Jemma, THANK YOU for the toffee sauce recipe. It even works with regular brown sugar and regular cream! It holds its shape so well as it cools and looks so good. Cheers team 👏
The custard turned into a pipeable buttercream is genius just what I have always silently dreamt of but never knew was actually possible. Thank you Jemma.
in Germany we actually have a lot of cakes using this type of buttercream :D i only knew the version where you cream up the butter first and then add the creme (custard or smth similar) one spoon at the time ^^
Hey loves ! As far as i know , in europe we tend to say corn flour for corn starch ,but the normal corn flour that comes from corn is yellow and not a fine powder as corn starch is white and fine powder . Corn starch is a consetrated form of starch from corn which we use it as a thickenning ingredient , corn flour is a normal flour that you can use as the rest of the flours for baking ech ech. (sorry for my English ,not so good :D) Happy Spring ! Thank u for all your wonderfull videos ! Whenever i tried one of your recipes comes always soooo good ! (
Sticky toffee is honestly one of the best flavours going! 😋 Love the addition of custard, it's like a 2in1 dessert - thank you for sharing Jemma and Sally! 👍
Wow!! Just made the sticky toffee sauce in preparation for a cupcake baking session tomorrow. I had SERIOUS doubts about the Marmite ( definitely not my favourite🤪). But added it anyway - it is AWESOMENESS!! Cuts right through the sweetness of the toffee and adds an amazing depth of flavour!! Can’t wait to make the rest of the recipe tomorrow😀
The 49 people that did not like this video never made these cupcakes I ordered the maramite and muscovado sugar. These cupcakes are so incredibly delicious. Thank you again for sharing this amazing recipe . My house smells amazing from all the wonderful spices and dates. So good. Thank you Jemma and lovely companion for your baking skills Love them
I can understand why you have made this one of your favourites, I made some up using your recipe, oh my goooood, my husband and I loved them. Yes , one of the best cupcakes recipe I've ever baked. Thank you .
Dear Jemma, thank you for this video. Two more recipes to add to my collection that I’ve never done before, custard and toffee. I’m still on creme patisserie lol. Looking forward to your next bake a long. Take care and stay safe. ❤️
Just made these gluten free but with just a normal buttercream frosting. A-MAZ-ING!!! Even my husband, who doesn’t really do cakes, loves them. So moist, which is not easy when doing gluten free. A huge hit with everyone These will be my go to cakes for any occasions now! I’m doing them again this week with the creme mousseline for a friends 60th. Then again next weekend for my daughters birthday! Thanks so much.
Hi. Yes I add just under a 1/4 tsp xanthum gum normally. I did try them a while ago with cornflour and they were lovely but I can’t remember how much I used. They are so easy and very moist. Love them. Good luck.
Thank you for this recipe Jemma and Sally. I’ve made them today and they are incredible! I have added some figs to the cupcake batter too. I am truly in love with these! Thanks again ❤️
I made it!!!!!! It was fantastic fantastic....Jemma thank u.... The taste of the dates sponge with that light German buttercream....n the sauce...oh yum!!!..I have made two dozens and the buttercream was enough for it...love u Jemma...will make more and more...
Wow these looks delicious I can’t wait to drop by the shop and try one of these! Great video Jemma, it’s lovely seeing you back in the kitchen doing regular videos!
Thanks so much. I was able to share this unique dessert as a show of gratitude with the radiation department at Stony Brook Hospital on Long Island, NY. This video was easy-to-follow and the cupcakes made everyone smile! thanks! What a gift cupcake jemma is!
Made these at home for my family after a wonderful dinner I cooked for them, and these just gave it the finishing off that we needed for wow factor. They were gorgeous beyond belief !
I always make a Jemma recipe for any big event and now my family asks me to bake for them all the time as they always taste so good and steal the show! Thanks Jemma! Will make these later :)
Had one of these at your shop the other day. It was a little drop of heaven. They taste just like a sticky toffee pudding dessert. Absolutely yummy!! So glad I can try and recreate them 😋
If just made these and they were absolutely gorgeous, I’m not one for buttercream but the cream on these are lovely, thanks Jemma and sally for sharing
I'm German, but I've never seen anyone make German buttercream like you do (beating the butter into the custard). We usually whip the butter until white and fluffy, then add the custard in big spoonfuls, and this way around it absolutely can split if the butter is too cold. I will try your way next time!
Thank you so much for posting!! I love every video you make! I’m 14 and you have inspired me so much! Just the other day I ordered your cook book and I can’t wait to read and make the recipes!!
In Australia we call this Sticky Date pudding and it wasn't till I moved to Scotland that I realised it was also Sticky Toffee Pudding. Now I'm back home and it’s turned out to be handy because it's my mum’s favourite dessert but my Dad isn't a fan of dates. So i just call it Sticky Toffee pudding and he loves it 🤣. I will have to give this recipe a try, but I might skip the Marmite. I’m guessing Vegemite might not work in its place? Yay for finding your favourite flavour.
you guys are literally the best, love how sally recommends that we can use whatever whisk we have, since I don't have a stand mixer (no hate) :) I've been baking literally every recipe on your channel. You guys are AWESOME!!!!
Aww Gemma the baby bump 😍😍😍🥰 And thank you for the cupcake version of my favourite dessert. Ever since I had it on an Emirates flight I've been making it. So a cupcake version is really good.
Oh wow another scrummy looking cupcake!! Sticky toffee pudding is one of my fav desserts too so will have to give these ago but not quite sure about the marmite? Personally I love marmite but never thought of adding it to sweet sauce... Im going to have to make one lot with it one without just to compare them. THANK YOU ALL FOR THESE AMAZING TUTORIALS xxx
I made these yesterday and they were amazing. My icing looked like scrambled egg and wouldn't come together but I think my butter was still a bit cold. I left it to warm up a bit then it whipped up perfectly 👌
I made these yesterday. Oh man, Jemma was right it is the best cupcake I've ever eaten. But it's dangerous too cos I can't stop eating. Thanks Jemma. You've got one of best channels I've mostly watched yours 😍💕
His is Elize. I'm from South Africa. We have Marmite here aswell, we love it in savoury foods and on toast, but wow it Dora wonders in this toffe sauce. Thank Jemma and team for sharing your bakes
Ooh, I love custard! I also love Marmite, but think I'd leave it out of the toffee sauce :D Btw, I don't cut a hole in cupcakes when filling with sauce or lemon cheesecake icing - I just insert the nozzle straight into the top of the cake. It kind of swells up a little, but it retains its integrity and gives a lovely surprise when you bite into it :)
Loving the tag team approach to your filming!!! My husband has been asking for STP cupcakes since I have been baking, now I have a decent recipe to follow... 💜jx
I really appreciate that you put the ingredients list in the description box! Makes it a lot easier to follow your recipes without clicking onto another website
Jemma and Sally are always a joy to watch individually. But when they're both together in a video, you know right away you're in for an extra special treat -- literally and figuratively speaking.
Every bit of this video was soooo Enjoyable❤️ Loved your ‘switches’ Jemma and Sally! It was so much fun to have both of you in one video..Please make more videos like these!!
Vatsal Narang 🙌🏻
@@mindfulbaking Thanks for replying ❤️..it made my day💖
Vatsal Narang :))
😊
That smooth transition when Sally started the timer. Lovely.
Lol. Love the video. It's so funny and cute when you guys are timing eachother in a cheeky way
Noooo! Can't believe it! I was looking for one of these types of cupcakes for ages, and from a TRUSTED source too, it's my lucky day!
💃🏻💃🏻💃🏻
durezzz Aw yay 😁
@@CupcakeJemma hello jemma, if i make the vanilla cupcakes with buttercream frosting a night before will that stay the same till next day. I wanna send them to my little one's school. Please reply.
Deepthi T.A Should b alright. The buttercream will b harden from the fridge. Leave them out abt 30 mins or so to soft the buttercream again.
I do this every year I put mine in a plastic container with lid they stay very fresh ❤
Jemma & Sally ... officially my favourite UA-cam double act!
Nosy question: what is in the dozens and dozens of cardboard boxes in the loft above the kitchen? 😉
She gave a tour of the bakery on the channel before: it's where she stashes delivery boxes!
Love it when they work together
@@macaoron 7jmm
That transition between Jemma and Sally was unreal
Who does the camera work and the editing?? I don’t think I’ve ever heard. SO GOOD!
Also, just the whole video, the seamless transitions btwn J & S, and all the usual stuff, the creativity, the friendship, the expertise, the behind the scenes, and the beautiful cupcakes!!!
Jemma and Sally here giving us drool worthy deserts one after another😍😍😍 Loads of love your way cuties ❤
Stunning. And your teaching on line here is just wonderful. I hope you realise how much we appreciate your work!
Sticky toffee pudding is one of my family’s favourite desserts! And custard is delicious - I love just warming up custard and pouring it over chopped banana!
Will have to make this!
Omg banana and custard 😍😍😍
Jemma, THANK YOU for the toffee sauce recipe. It even works with regular brown sugar and regular cream! It holds its shape so well as it cools and looks so good. Cheers team 👏
The custard turned into a pipeable buttercream is genius just what I have always silently dreamt of but never knew was actually possible. Thank you Jemma.
in Germany we actually have a lot of cakes using this type of buttercream :D i only knew the version where you cream up the butter first and then add the creme (custard or smth similar) one spoon at the time ^^
Wow! I've only ever had custard folded with whipped cream. Filled inside Croissants in Rotterdam. 🤤
OMG that stuff is amazing 🤤🤤🤤🤤
Awww..Jemma you're preggy...❤
Stay healthy little one❤ your mommy's a great baker❤ love you guys
Oh wow!! My husband will fall in love with me all over again if I make him these 🤣🤣 look delish xx
Hey loves ! As far as i know , in europe we tend to say corn flour for corn starch ,but the normal corn flour that comes from corn is yellow and not a fine powder as corn starch is white and fine powder . Corn starch is a consetrated form of starch from corn which we use it as a thickenning ingredient , corn flour is a normal flour that you can use as the rest of the flours for baking ech ech. (sorry for my English ,not so good :D) Happy Spring ! Thank u for all your wonderfull videos ! Whenever i tried one of your recipes comes always soooo good ! (
That transition from the cake recipe to buttercream was smooth :) i love sticky toffee pudding and really want to try this
Sticky toffee is honestly one of the best flavours going! 😋 Love the addition of custard, it's like a 2in1 dessert - thank you for sharing Jemma and Sally! 👍
Sticky toffee is my go to comfort pudding in winter...I think this is the summer version...a pretty sticky toffee cupcake!!!😋
hello cupcake jemma loving your baking all ways your cupcakes look so so yummy lots off love xxxxx
Wow!! Just made the sticky toffee sauce in preparation for a cupcake baking session tomorrow. I had SERIOUS doubts about the Marmite ( definitely not my favourite🤪). But added it anyway - it is AWESOMENESS!! Cuts right through the sweetness of the toffee and adds an amazing depth of flavour!! Can’t wait to make the rest of the recipe tomorrow😀
It feels so good to see her again. Jemma you are truly an inspiration for everyone. Love you a lot..
I tried this and can I just say your recipes never miss❤
The 49 people that did not like this video never made these cupcakes I ordered the maramite and muscovado sugar. These cupcakes are so incredibly delicious. Thank you again for sharing this amazing recipe . My house smells amazing from all the wonderful spices and dates. So good. Thank you Jemma and lovely companion for your baking skills Love them
love the dynamic between these two
Baked these cupcakes on Sat 26 Mar 22 man they are amazing. Truly a bake again and again cup cake. Every one said so so yummy may I another.
thanks Girls!!!...Jemma Gold bless you and your baby!
God.
I can understand why you have made this one of your favourites, I made some up using your recipe, oh my goooood, my husband and I loved them. Yes , one of the best cupcakes recipe I've ever baked. Thank you .
Dear Jemma, thank you for this video. Two more recipes to add to my collection that I’ve never done before, custard and toffee. I’m still on creme patisserie lol. Looking forward to your next bake a long. Take care and stay safe. ❤️
Just made these gluten free but with just a normal buttercream frosting.
A-MAZ-ING!!!
Even my husband, who doesn’t really do cakes, loves them.
So moist, which is not easy when doing gluten free.
A huge hit with everyone
These will be my go to cakes for any occasions now!
I’m doing them again this week with the creme mousseline for a friends 60th.
Then again next weekend for my daughters birthday!
Thanks so much.
Hi I need to make them gluten free. Did you add any baking powder or xanthum gum to the flour? 🙏
Hi. Yes I add just under a 1/4 tsp xanthum gum normally. I did try them a while ago with cornflour and they were lovely but I can’t remember how much I used. They are so easy and very moist. Love them. Good luck.
I’ve made them at least 20 times. Always perfect.
The doves flour already has the xanthum gum in the flour. Will i still need to add more? Thank you so much for answering me ❤@@fionabarkley7209
Made these today they all got eaten. My best cupcakes so far. Love you Jemma 🧁😋🥰😚
Thank you for this recipe Jemma and Sally. I’ve made them today and they are incredible! I have added some figs to the cupcake batter too. I am truly in love with these! Thanks again ❤️
Bravo ladies, these cupcakes look so yummmmmmmy
Mini cakes can add charm to any occasion! 🎉🍰
You look so radiant Jemma. And this looks delicious. I'll definitely have to try it. Lucky I have dates in the fridge 🤪
I made it!!!!!! It was fantastic fantastic....Jemma thank u.... The taste of the dates sponge with that light German buttercream....n the sauce...oh yum!!!..I have made two dozens and the buttercream was enough for it...love u Jemma...will make more and more...
Cupcakes look delicious!😋 You look marvelous; glowing with your pregnancy! So happy for you. 🙏love & blessing to you and baby🥰
I had these in the bakery yesterday and they were insanely delicious!!!!
I love seeing Jemma back in the videos! And what kinda psycho downvotes a free recipe 🙄 be appreciative guys!!
Wow these looks delicious I can’t wait to drop by the shop and try one of these! Great video Jemma, it’s lovely seeing you back in the kitchen doing regular videos!
Thanks so much. I was able to share this unique dessert as a show of gratitude with the radiation department at Stony Brook Hospital on Long Island, NY. This video was easy-to-follow and the cupcakes made everyone smile! thanks! What a gift cupcake jemma is!
you have an amazing tandem! I absolutely enjoyed watching you both make this recipe...😊 keep it up👍🏼
Wow. Just Wow. Fabulous combination of my favourite flavours, why did I give up cake for Lent! WAHHH!!!!
You guys are so awesome together and those cupcakes look so Awesome just like you are. Hope baby is baking along great good to see you up and baking.
It looks like a delicious Toffee Pudding Cupcakes and frosting recipe.
Devine! Best one yet. We call is sticky date pudding in Australia and you can't go past a good sticky date. X
You ladies are so charming and the cupcakes look to die for! 💕
Those cupcakes look amazing! I will bake them this weekend!
Made these at home for my family after a wonderful dinner I cooked for them, and these just gave it the finishing off that we needed for wow factor. They were gorgeous beyond belief !
Tanx ladies, its apprceiated, time and energy. 👌😎
This was such a fun video. Loved watching you guys together! Please do more videos together
Jemma and Sally 💖 love you both!
It's woooow I can smell and eat it
Thank you for sharing your toturial ❤
I always make a Jemma recipe for any big event and now my family asks me to bake for them all the time as they always taste so good and steal the show! Thanks Jemma! Will make these later :)
Of course it is the best cupcake flavour ever on Earth! 😋🧡👌🏽
My son who says he doesn't like dates is SOOO in love with these cupcakes. Love the German buttercream. My new favourite. Just Brilliant guys.
The best cupcake duo in cupcake history Gemma & Sally ❤️
Had one of these at your shop the other day. It was a little drop of heaven. They taste just like a sticky toffee pudding dessert. Absolutely yummy!! So glad I can try and recreate them 😋
I really like the transitioning in this video 😍😍
Ive made a sticky coffee large cake with German butter cream, its the best ❤ i must try the cupcake version too 😋
great video and cute baby bump love you guys
Omg what a brilliant idea with the marmite!!!
If just made these and they were absolutely gorgeous, I’m not one for buttercream but the cream on these are lovely, thanks Jemma and sally for sharing
Goodness, how yummy do they look 😋😋😋😍😍😍
Plz plz plzzzz Gemma show us a coconut cake OR cupcake recipe...we LOVE coconut and ONLY trust ur recipes because each and everyone is DELISH ❤❤❤
Jemma you are looking so gorgeous with your Baby Bump 🥰💖
Amazing, I can't wait to try that, thanks for sharing Jemma!
I'm German, but I've never seen anyone make German buttercream like you do (beating the butter into the custard). We usually whip the butter until white and fluffy, then add the custard in big spoonfuls, and this way around it absolutely can split if the butter is too cold. I will try your way next time!
I made the creme pat using 1tsp vanilla and 1/2tsp of orange zest, this morning, for my puffs/profiteroles from your Choux video....divine 💋❤️
Thank you so much for posting!! I love every video you make! I’m 14 and you have inspired me so much! Just the other day I ordered your cook book and I can’t wait to read and make the recipes!!
Ma'am, you look so cute with that baby on board and thank you for this delicious recipe 😋
In Australia we call this Sticky Date pudding and it wasn't till I moved to Scotland that I realised it was also Sticky Toffee Pudding. Now I'm back home and it’s turned out to be handy because it's my mum’s favourite dessert but my Dad isn't a fan of dates. So i just call it Sticky Toffee pudding and he loves it 🤣. I will have to give this recipe a try, but I might skip the Marmite. I’m guessing Vegemite might not work in its place? Yay for finding your favourite flavour.
you guys are literally the best, love how sally recommends that we can use whatever whisk we have, since I don't have a stand mixer (no hate) :) I've been baking literally every recipe on your channel. You guys are AWESOME!!!!
Great tag team action. Great recipe.
You look so cute with a baby bump. All the very best and I hope you are taking care of your back.
These actually do look like the best cupcakes 🧁 ever . Thank you 😊
Made these today and they were amazing! Would highly recommend them and they are the best I’ve ever eaten. Great video and keep up the great work 👍
Just discovered you. The recipe still going strong :)
How awesome! I could almost taste that cupcake...
How creative!! Love all your videos
Learned to love sticky toffee puds while living in London and we now make a steamed version a few times a year. Thanks for this version!
Valuable life lesson! 😌
Oooh. Not checked in lately but evidently congratulations are in order! Delighted for you Jemma x
Love your kind explanation. And the cupcakes look so gorgeous!
Aww Gemma the baby bump 😍😍😍🥰
And thank you for the cupcake version of my favourite dessert. Ever since I had it on an Emirates flight I've been making it. So a cupcake version is really good.
Oh wow another scrummy looking cupcake!! Sticky toffee pudding is one of my fav desserts too so will have to give these ago but not quite sure about the marmite? Personally I love marmite but never thought of adding it to sweet sauce... Im going to have to make one lot with it one without just to compare them. THANK YOU ALL FOR THESE AMAZING TUTORIALS xxx
I just made this and they were AMAZING!❤
I made these yesterday and they were amazing. My icing looked like scrambled egg and wouldn't come together but I think my butter was still a bit cold. I left it to warm up a bit then it whipped up perfectly 👌
This definitely is a recipe I'm going to try....looks delicious
I made these yesterday. Oh man, Jemma was right it is the best cupcake I've ever eaten. But it's dangerous too cos I can't stop eating. Thanks Jemma. You've got one of best channels I've mostly watched yours 😍💕
When every recipe is a great one 💕
His is Elize. I'm from South Africa. We have Marmite here aswell, we love it in savoury foods and on toast, but wow it Dora wonders in this toffe sauce. Thank Jemma and team for sharing your bakes
Ooh, I love custard! I also love Marmite, but think I'd leave it out of the toffee sauce :D
Btw, I don't cut a hole in cupcakes when filling with sauce or lemon cheesecake icing - I just insert the nozzle straight into the top of the cake. It kind of swells up a little, but it retains its integrity and gives a lovely surprise when you bite into it :)
Looks mouth watering i am going to make those cupcakes ,
Hey Jemma,
How are you feeling with your back lately? Love the recipe x
I made them today and they turned out perfectly 😋
Loving the tag team approach to your filming!!! My husband has been asking for STP cupcakes since I have been baking, now I have a decent recipe to follow... 💜jx
At last a cake that includes Marmite! I knew it could be done! Thank you x
Loving the video. Would you store these in the fridge or at room temperature 🧁
OMG.......my mouth is watering 😋😍😋