WHAT'S WRONG WITH MY CUPCAKES? How to Get Perfect Cupcakes Every Time | Cupcake Jemma
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- Опубліковано 1 тра 2019
- Perfect cupcakes start with perfect cupcake cases - you can buy the ones I use here: cupcakejemma.com/collections/....
Why are my cupcakes pointy? Why are my cupcakes sunken in the middle? My cupcakes are dry and crumbly. They're heavy and stodgy. WHAT'S WRONG WITH MY CUPCAKES? If you have found yourself constantly asking yourself these questions after baking cupcakes then I am going to break it down for you. In this video I'm going to show you what could be going wrong with your cupcakes and how you can make sure you are doing it right. Perfect, even, soft, moist, fluffy, flat, delicious cupcakes are in your future!
You will need...
A notepad and a pen and a bit of patience!
Also helpful to note...
All the examples in this video (except those mentioned) were baked at 170°C in a fan assisted oven. Please consult your oven manual for conversions (or Google it!)
All the cupcakes were made using my Perfect Vanilla Cupcake Recipe: • The Perfect Vanilla Cu...
I am going to talk A LOT! But I promise I will teach you something!
You may need to adjust temps and times to suit your equipment and your situation but keep your eye on the look of my batter and what I say and you won't steer too wrong.
Other useful videos to check out...
Salted Caramel Cupcake Sponge: • Salted Caramel Cupcake...
Strawberries and Cream Cupcakes: • Strawberries and Cream...
Sour Cherry and Tahini Cupcakes: • Sour Cherry & Tahini C...
Buttercream Masterclass: • Buttercream Masterclas...
#cupcakejemma #perfectcupcakes
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The moment you realize every cupcake you make is wrong
yeah, I think my oven bakes a bit too hot, as my cakes tend to look like cracked volcanos. (who knew?).
It always happens to me :"(
Amber Ave Aw I’m sure they’re okay
Yes tried exactly like she said ... all turned out bad.
edit i think the temp om my oven is not right.
yep me too :(
My grandmother taught me to beat everything by hand. Start with the butter and sugar until white. Next beat the eggs until fluffy and add to the butter and sugar and beat until smooth. Next fold in the flour a small amount at a time until the whole batter is smooth and airy. Nothing beats doing baking by hand if done with love. Grandma knows best!
Id rather spend a few minutes beating than like half a day
My mum taught me this too!
You can do that if you make cupcakes for your family but not for commercial purpose..
this is actually a completely different method altogether! i think she mentions in the video that the creaming method (what youre describing) makes cakes that are much lighter and airier, which makes them more likely to sink as they cool. i used to make my cupcakes like that before trying the all in one method, which is what shes shown herr. it makes a much better cupcake in my opinion!
But you know that back on your grandmother's day, they didn't have all of those fancy machines. So everything had to be done by hand...? 🙄
perfect butter: 2:34
perfect time: 11:58
oven temperature: 17:16
:)
U mean mixing time 11min and 58 second ❓
@@adeelasarwar4 ye, not baking time :)
Mix for 1 minute at medium speed after dry ingredients, butter and eggs. Add milk and vanilla and mix for 30 sec. Then, make sure mixture is fully mix and mix for another ten to fifteen seconds.
Thank you
Hi, if i use electric oven, should i use only bottom heat or both top and bottom heat to make a cupcake? Thank u for anyone who answer 😃
This is quite possibly the best cupcake trouble shooting I've ever seen. The side by side comparisons are so useful- simply saying that one way is better than another doesn't show you why. Excellent stuff.
What she didn't say was to use CASTOR SUGAR. Using granulated sugar will break any air bubbles because it's too coarse. This will melt in the heat of the oven and cause cakes to fall in the middle. It would be nice to see her recipe.
I use :- 6oz. flour - use 3 eggs
8oz. flour - use 4 eggs ... and egg generally weighs 2oz.
So keeping the recipe "even", follow this advice.
Those under-mixed and hard butter cupcakes were so familiar to me! Hard exterior, volcano topped, slightly dried out and dense.Brought back lovely memories of church and school bake sales and so much of my own baking...ahem. Oh the memories of those not so aptly named 'fairy' cakes..... :]
🤣
Yet everyone ate them lovingly!
Yeah, everyone at work raves on and on about my cupcakes, but in my head I'm going over everything that's wrong with them. Unless they're just being nice, at least they are happy....
When you realize that seeing massive peaks is not “perfect” lol 😆 😭😭
ingrid magana whenever I bake I never see the peaks and I had been beating myself up about not having them....thinking I'm doing something wrong....it's actually the reason I searched this video 😂😂😂
ingrid magana oof
LOL ya!!! I thought that was normal... who knew hahaha
😭😭😭😭😭
Haha
I sat here for 3 minutes thinking those eggs were baked cupcakes...
Boosa Boosa LOL 😆 me tooo
@@ujjalchakrabarty8953 🤣🤣
Same haha😂
Oh ya i just realized after i read ur comment. They seriously look like cupcakes😂😂😂
O damn, I thought they were cupcakes as well until you mentioned it, lol.
I have watched many baking videos plus know how to bake but for anyone who is starting out, don’t waste your time on other videos, Jemma really knows her stuff and gets to the point, no lecture or waffling chit chat. Great stuff👍
Excelent video!!!! 👌🏻👌🏻👌🏻 just a tip... if you don’t have a thermometer, you can know your oven by melting some sugar.. you have to start by putting a little bit of sugar in a aluminum foil and place it in the oven at the lowest temperature posible ... and then every 10-15 min raise the temperature a little bit... when your sugar melts it’s because your oven is at 180c. You can make a mark and use it as a reference... hope my english it’s clear enough..🤣
Thank you for the tips!
Thank you.
youre a life saver!
Thank you for the amazing tip, 😃
Angie AragonB ooo nice :)
WOW Jemma. This video must have taken such a long time to film and edit. THANK YOU for all of your hard work and dedication. 💕
You are right
It is such a waste of cupcakes though don’t you think
Three Girls I guess, yeah, but it os for educational purposes 😂
Three Girls it is :(
I thought that the perfect cupcake was supposed to have a peak in the middle lol turns out I’ve been baking cupcakes wrong my entire life lol
Maybe you lowkey prefer muffin shape jajaja #Ido 🤣
I actually saw this video while I was searching for a recipe that would give me those peaks lol they turned out to be wrong haha
I like them like that. So those are the right cup cakes.
As long as they taste good
It's okay If you want muffins I personally like muffins to have a peak but if you want a cupcake to decorate it with butter cream well they shouldn't have that
Life saver!! Practicing my cupcakes for my son's first birthday. I made all the mistakes. All of them. So grateful for this video
I studied food science for 4 years, and I must say you've done an excellent job explaining the effects of tweaking variables in cake recipes!
hi cody
Zahra is here from. Pakistan
I read your msg " you know about food " please let me know which ingredients use in ice cream when I keep out ice cream outside within 5 minutes my ice cream melting down
Baking is a science. Loveeeee this video. Thank you for doing all the hard experimenting for us Jemma.
❤️❤️❤️❤️
My pleasure! 😉💕
Yes there always trials of perfecting recipes
And we have a LOT to learn..LOL
I am just thinking that how hard it was for her to make all those imperfect cakes that we make regularly 😂
lol.. was just thinking the same! Jemma is a ⭐🤩
😂🤣😂👏🏻
Hi madam , can u send eggless cake
GOD LOVE HER!!
🤣🤣🤣
That explained a lot!! Answered a lot of questions I've had from looking at my cupcake results🤦♀️ Very very helpful
Thank you soooo much Jemma ! My whole family loved them. I am a 10yr old baker 👩🍳 and I found it so simple to follow your clear instructions. This shows what a great instructor and just a great person too . 👍
miki bear thank you 😊
Can u tell the substitute of eggs.??? I'm a vegatarian n cant use eggs
Neha bagla
just google “vegan cup cake recipes” or “egg-free cupcakes recipe”
Neha Bagla you can use flax!
@@nehabagla5552 you can usually use bananas as a substitute for eggs
Tbh she’s absolutely right and if you follow her recipes to the T you will get it perfect!
I’ve made her chocolate galaxy cupcakes and man they were AMAZING!!
👍👍ya.. She is so experienced and perfect..
I finally got my cupcakes right the first time after watching this. Thank you so much!! Especially for giving me the confidence in making cupcakes I never thought I needed
Thank you, that answered all my questions and answered all my fails! Great idea baking and showing different results, never seen someone go to that much trouble before, well done xx Kris in Australia
I love how you showed examples to go along with the reasons for cupcake failure!
I love that she will mess up so many batches to show what "we" are doing wrong. Thank you 😊🧁
😳😳😳😳😳
Thank you so much for sharing all your knowledge and your recipes. I’ve been baking for over 30yrs with fluctuating results but your videos have explained every problem I’ve ever had. And thanks for all your testing and comparisons - I’ve spent hours watching your videos and I’ve learnt SO much! 🤗
This was the best video ever! I've never seen or read about these baking mistakes and really appreciate this ! Thank you so much!
Most informative cupcake/cake baking video I’ve ever watched n I’ve watched hundreds. Thank you so much for all the time and effort you put in to show us this!!!!
🙋♀️ Soo.... AM I THE ONLY ONE WHO SEES LITERALLY EVERY SINGLE CAKE THAT I’VE EVER MADE IN THIS VIDEO...?? 😳🤫😜😂
I just said this to my husband as I was watching this!! 😂 you’re not alone
Haha nope!
Would you feel better if I say that my over-mixed, cool-oven cupcakes were my CHRISTMAS cupcakes???!!?!?!?! HAHAHAHAHAHAH I had no idea I had failed that bad haha
Yeah u r not alone...so did i
@@achristie12 🤣
Thank you so much Cupcake Jemma!!! You really helped me a lot in baking journey! And you're the reason that I keep on baking cupcakes and keep in improving!! Thank you so much!!😍
Oh my!!! I have needed to see this video for all my baking life of 20 years or so!
My poor cupcakes have sadly had every single problem in this video! I never understood why!
I alway knew something was wrong... but not what....
Sometimes I'd get it right but not often and I could never figure out what I'd done right!
Thank you thank you thank you!!!! You have literally changed my life with this video! I can hardly wait to make some cupcakes and learn to do it perfectly!
LOVE IT! A million cupcakes can't be wrong! :)
Donal Skehan That’s over 300 cupcakes a day for ten years!
Hello chef😇💖
Bodek
What does that even mean
loved this video SO MUCH!!!! PLEASE do it with other desserts like brownies or cookies, it'll be a huge success!
I'd love a video on cookies :)
I’m voting for the cookies too.
Same
Isabela Cestari ikrrr
I just can't believe it's been my butter the whole time! I live in one of those places where room temperature is uncomfortably warm. Wow! What a great video. I am so happy to have found your channel. Thank you for being such a wonderful instructor!!!!
Wow, finally a scientific video about baking! This was soo helpful, thank you! Could you do one of these with vegan baking and what can go wrong?
This is really great! I appreciate your efforts on this a lot. Thank you Jemma! 😊💗
Ou helo :0
THIS DESERVES MORE VIEWS AND LIKES! The time and work you put into these videos are mind blowing. Love your channel so much!
This video was super helpful, it is very detailed and it clears up a ton of questions I would have had concerning cupcakes. Thank you for doing what you love and loving what you do.
I've never had success with cupcakes. Now I know why! Thank you for the thorough explaination!
Great! It's always good to hear from the professional!
Fantastic advices, i followed your main recipe according to those instructions, my cupcakes turned out great! Thank you for sharing all this with us.
I've always used the creaming method, with a traditional Victoria sponge recipe (equal weights of eggs, butter, flour and sugar), so it's interesting to hear that the all in one method is best for cupcakes. I'll try that next time, with just soft enough butter :)
This has been extremely helpful. Thank you so much for taking the time to do this.
I didn't think I had it too wrong but I can identify with everything. I really learnt so so much from this and a really big thank you for showing us the perfect cup cakes
brilliant analysis and I love that you actually showed everything you talked doubt
.
I'm impressed! She had to make 96 cupcakes!
Thanks for the receipt, I tried raspberry lemon cupcake and kiwi cupcake for my daughter birthday party. Everyone loved it.
I need this with cakes, Cookies and brownies🙏
This Video made me realise so much! Thank you for sharing the infos!
Thank you. That was perrfect information! Going to save this vdo🙏
The soft butter bit was spot on...living in Dubai, I learnt it the hard way.
She's so well spoken and got a nice attitude. She sounds very English and that's amazing. There should be more people like her, well spoken with a great personality.
Thats amazing !!
I just asked my pastry chef about what happens to my butter based cupcakes , she didn’t know the answer
But you just answered me perfectly!!
I usually use oil instead of butter and i get perfect shape of cupcake but not a perfect texture its a very good texture but not the one i am looking for !
Thank you so much !!
That was very helpful
Great tips, thank you for sharing. I've been baking for years and didn't realise these tweaks that could help consistent results.
I'M SCREAMING! good god, hard butter! this explains why my cupcakes always look like a bloody mountain range ahaha!!! i live in australia, which explains why i'm nervous leaving my butter out to get to ~room temperature~ cause one false move, or a minute to lond, and it's a puddle on the kitchen bench lmao XD thanks for the help, jemma!!!
lmao i also under mix XD when i make cupcakes it's usually because i want cupcakes NOW and a minimisation of the waiting time is a go lol. this is, combined with the too hard butter, really explains why all my cupcakes tend to have a "lovely" (;P) crust. this is hilarious, i love this video!
@@DoraG99 Try using hard butter and overmixing it :) hope you try.
Isobel Eppen hi she missed out the main reason for volcanos , if your oven is too hot the top of the cake hardens,and the hot mixture has to crack the top to escape , just lower your temp a little ,xxx
Thank yoooou!! My room temp IS, in fact, Alaska...so the butter is rarely soft enough unless I leave it out overnight. :)
Had no idea until seeing your video, why my cup cakes always turned out disastrously. You’ve made a reluctant baker very happy 😊 Thank you Jemma
I did EXACTLY what you said and I literally got the PERFECT cupcakes! ....THANKS cupcake Jemma! 😍🧁💕
Loving the store cupboard in the background, need a bank loan to afford all the bags of callebaut 😂😂 great video again Jemma, thoroughly enjoy watching the work you do
Wow.. This is amazing.. I wonder how much effort you have taken to explain us.. Thank you 😊
This video is by far the best and very well explained. I just baked a sponge cake and found the outside is hard and inside is dry.
Will try your method and see what is the difference.
Thank you Jemma. Been following for a couple of years and learnt quite a lot.
This was sooo helpful Jemma
You just shared your years of experience in just 20 minutes
Thanks so much
Please do one on cookies
Love your videos
Hugs from India
Such a great lesson. I finally know what happens to mine. Thanks Jemma!!!
I followed your advice and my cupcakes came out perfectly! I used a very basic recipe using cake mix! It's a miracle, I can't believe it! Thank you so much!
Love the scientific approach! You covered all potential mishaps, certainly all the ones I’ve had. Gracias!!!
11 mins 58 secs : machine-mixing the PERFECT mix. Thanks for this. I've never thought to time my mixing but, since the adding processes and their order is always the same, why not note the times as well? - so, great idea, thanks!
pr va not to mix it 11 58 that’s the video stamp time
Thank you sooo much Jemma for all the cupcake tips, it'sgonna be of great help ...love u loads❤😗🤗
-🇮🇳
Just got my first kitchen aid and my word it makes such a difference xx
Fantastic video, extremely helpful. Thank you for taking such time and effort making this
Thank you! Jemma, it's really essential for us to like bake.
I love this!!! Thank you for showing and baking all the different ways for us to see. It has taught me a lot.
Have been making cupcakes for years but after this video now know so much more- loved it thank you!
Jemma: "they're gonna go in the bin!!!!"
Me: NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!
WHAT A WASTE! I'LL HAPPILY EAT THEM :P
Me too! Or donate them to homeless, they'll love them!
@@denverdazzle5131 I know what's wrong with her 😱
DenverDazzle I widget done that too I was pretty upset when she said that cuz it’s food she could’ve at least give it to the homeless Or smthg (no hate her video helped me a lot!)
Lol
Me and u both
This was so very helpful. Thank you for sharing the wealth of knowledge you’ve amassed over the years for it is absolutely enlightening. May the work of your hands be blessed. 🎀
A receita tradução
Dear Jemma love your videos. So informative and professional, they must take you ages. Thank you.
This video saves me from those “trial and error.” Thanks a lot, and hats off to u. U’r still very young yet, u have the expertise. By sharing it benefits others, like me.
I was looking at car things but somehow ended up here. This ranks up there with my best DYI car repair channels. Truely a great instructional video! Well done.
A bit like going to Aldi for few bits like milk cakes toilet rolls and coming out with skis or de-icer...!!!
Wowww ... this is a masterclass for a very newbie baker like me. Have a blessed and fortunate for you Gemma and crumbs and dollies. For sharing such details tips and tricks with real experiments .. luuvvvvv it
I m baking since I was a kid... today I really came to know how to bake a perfect cupcake.. thank you jemma
I’m just gonna follow your recipe as I go along. I’m not very confident when it comes to baking so I very rarely bake. I’m not good with measurements and when I do attempt, they often turn out like the ones you would never want to eat. 🤣😂
I have the hugest passion for baking and this video just made a world of difference for me. I never knew the softness of the butter actually made a difference! And I definitely always overmix so I will not be making that mistake again 😂 thank you so so so much for this video! Please do more like it with other baked goods! ♥️♥️♥️
BREAD FOR HEAVENS SAKE!
Thanks so much for this video Jemma! I love to bake. Yesterday I made a cinnamon streusel cake...
You are such a pleasure to watch and listen to. I really enjoy your fun personality. Thank you so much for all of the work that went into this excellent tutorial.
i have been baking all wrong, thank you millions for these tips!
Oh my god. All the time where I thought my cupcakes were good, and when my family tells them that their "AmAzInG!!11!!1" was all a lie.
I just used your recipe and tips and I'll forever swear by it. The cupcakes have not yet cooled but I had to come on here to say thank you!!!!
This was great to watch 👍
very interesting on how the difference really is
between the To hard, to soft, just right, and over and under mixed
cupcake batter 👍
Yaassss! This is the video I need! Thank you jemma! Blessings
5
6
Hi im just want to give u the recipe for baking without an oven. You need to use a pressure cooker or a tight lid heavy bottom deep vessel. Put sand or regular salt at the bottom to cover the floor of the oven upto 1/4th inch. Then cover and preheat till ur temperature u can use a cooking thermometer. Then put a stand at the botton on top of the sand/salt. On top of that put ur cake tim and bake accordingly 30 to 35 mins on low to medium heat after putting on the lid(withoit the whistle if its a cooker). After that check and bake accordingly a little more or less next time. Its a trial and error. But once u get it u dont need an oven. You can keep the sand/salt aside and keep using it over and over.
You have a wonderful way of clearly demonstrating your point
I LOVE THIS VIDEO! I have not seen any video like this done! This is so helpful!
i just stumbled upon your channel and i absolutely love it! amazing
great this is exactly what I needed and you are the best at making cupcakes in the world❤❤❤
Thanks Gemma for sharing this knowledge!❤️
Really love this video. U actually shown the difference and bake on the spot
Please donate the "less than perfect" batches. Don't throw them away!! It's perfectly edible and good even if you don't like the look. No need to waste food 😁
Thanks for the tips! They are really helpful! Would please make a video with natural food coloring?
Wow..I only just watched this and I have been making a mistake that u only just pointed out y the outcome is the way it is ..thank u sooo much for your clear and patient demonstration🙏🤗
This is a class video! One thing im struggling with is temperature of my butter in winter! I leave my butter out for ages and it still doesn't get soft enough, so the mix is slightly split and the cake bakes more like the hard butter cupcake. Making some cupcakes this weekend so I will stick to the somewhere in between method😅
Mine look like 1...undermixed....thank you for sharing your knowledge!
You've changed my life 😭❤️
Loving the tips about the butter
Your description of perfect cup cake guided me thanks.
This was a great video the only other thing that I could think of is the pan color light aluminum vs a darker metal pan. It changes the cupcakes at least when I make them and I usually have to adjust the temp and or time.
olá! sou do Brasil e mesmo o vídeo sendo em inglês eu consegui entender perfeitamente com a legenda, isso graças a você ter explicado super bem e com a fala correta (o que facilita o youtube a traduzir), muito obrigada! ganhou uma inscrita!