Lamingtons Recipe | Australian Classic Dessert
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- Опубліковано 21 жов 2022
- Lamingtons - traditional Australian cake. If you've never heard of Lamington, let me tell you about this wonderful dessert; moist and soft sponge cake that was cut into bite size pieces, dipped in chocolate glaze that is slightly soaked in the sponge, and all this deliciousness is covered with desiccated coconut. This dessert is perfect for holidays, parties and birthdays.
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Ingredients:
For the sponge cake:
4 Eggs
3/4 cup + Tbsp (175g) Sugar
1 teaspoon Vanilla extract
200g Flour
1 teaspoon Baking powder
100g Butter, melted
For the icing:
3 tablespoons (45g) Butter, melted
140ml Milk, warm
1/3 cup (40g) Cocoa powder
2½ cups (310g) Icing sugar
For decorating:
1½ cups (145g) Desiccated coconut
Directions:
1. Make the sponge cake: Preheat oven to 350F (180C). Grease a 9-inch (23cm) square pan. Line with baking paper. Set aside.
2. In a large bowl, place eggs, sugar and vanilla extract. Beat until light and fluffy.
3. Sift in flour and baking powder. Mix just until combined. Add melted butter and mix until combined.
4. Pour into prepared pan and bake for 25 minutes or until a skewer inserted in center comes out clean. Allow to cool in the pan for 10 minutes, then release from the pan and allow to cool completely.
5. Make the icing: in a large bowl, mix melted butter and milk. Sift in cocoa powder and icing sugar, mix until combined and smooth.
6. Assembly: when the cake is chilled, trim the edges, cut it into squares. Prepare a bowl with desiccated coconut.
7. Using a fork, dip a square of sponge into the chocolate glaze turning to coat well. Let it drain, then transfer to the bowl with the desiccated coconut. Coat the square with the coconut and transfer to a wire rack.
8. Refrigerate lamingtons until set (about 15 minutes). Serve. - Навчання та стиль
Been wanting to make these for weeks now, thank you😊 so much for the recipe.
these turned out amazing!!
These look amazing, I’ve got to try to make some ❤
Very good recipe, thank you and have a great day.
Thank you! I'm going to make these for an Australia Day party this weekend.
😍
I like your recipes, I will definitely try them.👍👍👍
Thank you ❤
wonderful ♥
Great recipe, i appreciate
I'm drooling 🤤
So so yummy
Look so delicious 🙂👍
Yum
Yummy 😋
Wow
Nice Recipe 😋
Im Bosnian and we call these Cupavci
I LOVEE thesee 😍😍😋😋
😍
So good
😋
Yummy
Its yuuummm
Yummyyyyyy🤤
Finally! Natalie Tran passed her secret Lamington’s recipe on to the Cooking Foodie so we could all enjoy them!
😋😋😋FROM TANZANIA
Ahh lamingtons, right up there with pavlova for great Australian foods.
I loooooove lamingtons! ❤ and this looks soooooooo good! 👍🏻 👍🏻 👍🏻
The best lamingtons are the ones with cream and jam in the middle.
I would like this with a raspberry and coconut icing....
Sweeety😍❤😍😍
I just tried this Recipe
It came Out very well!!
Thankyou For the Recipe❤😊
❤
👍👍👌
Nice. Thankx for sharing
❤
Australia 💀 dude I’m pretty sure Balkan immigrants brought it over there 😂
What can I use instead of eggs?
❤❤💝💝👏👏👏👏
Add a splash of coffee, or some instant coffee granules to the chocolate sauce. Trust me.
Sounds good 😋
But u have to put something in the medley.. otherwise be very dry..some custard ..
Should have used a lamington baking tray and then smoothed the batter before baking. You then would not have had to trim the top.
What flour to use..All Purpose versus Cake Flour? Thanks!
You can use any of them.
👍🌳👍🌳👍🌳
“When I get back ima be eating lamgintons for a week”
What flour to use for the sponge cake ?
All purpose flour/plain flour
That’s true it’s originated in Australia! But we dont prepare on same way! We do seperste egg white and yolk.
Here is link how we do in Croatia or in Balkans(Estern Europe) this is with EN as well
ua-cam.com/video/X42cagW8MQU/v-deo.htmlsi=1EFzHNrW0rIkeYcy
ese es un glaseado para donas,
did you know its possible to cook the cake in a microwave. i found this out while being stuck living in a motel for weeks due to house emergency repairs
Alt yazılar türkçede oluşun no ıngilizce 🤗👍
2014 April Fools' Day prank on New Zealanders by "The Guardian Australia"
Due to an April Fools' Day prank in "The Guardian Australia", on 1 April 2014, written by Olaf Priol (an anagram of April Fool), some people, falsely believed that the lamington was originally a New Zealand cake known as a "Wellington", existing before the Australian lamington. A later article in The Guardian commented that this prank had even fooled Wikipedia.
Auatralian? My grandma was doing this recipe 50 years ago in Romania 🇷🇴
Same with my grandma in Serbia 🇷🇸
Those Australians are always stealing recipes. They also try to claim New Zealand’s Pavlova! 😂
Same here in Hungary. 🙂 🇭🇺
Exactly this is made in Romania by our grandparents 🇷🇴
Lamingtons have been around in Australia since the 1800's, a quick google search will confirm that it's origin is Australia.
You're almost there but you missing layer/s of cream. Unless you're going for a no frills version.
In Hungary we ate this first around 956 Before Christ
Are you Australian?
Made them but used a very high tin and it turned out raw cooked for a bit longer and tasted ok 😭
Can't believe you trimmed the edges (it was a bit more than a trim!) and wasted all that cake. So what if the bits on the side are a little rounded and the top is not exactly flat? Those bits will still taste the same and the most important thing is more lamingtons are much better than less lamingtons!
Can someone translate the ingredients into German for me? Thanks 😊
If you don’t eat these while warm with milk on the side you’re doing a mistake
You are not Aussie if that is what you do 🤡
Shelf life?
Australian? I thought it was south african bc my great aunt made it all the time 😭🇿🇦
no , it migrated to SA from AUS
@@robert-brydson-1SA shares similarities with AUS imo
Australian 🤣🤣🤣🤣🤣🤣🤣🤣
I'm an Aussie and I'm eating this right not
Not Australian
the Lamington started in AUS and "migrated"
Why you make us watch you stirring over and over
Been wanting to make these for weeks now, thank you😊 so much for the recipe.