Salt & Pepper Pork Recipe | Crispy, Flavorful, and Healthier! 🥡🥢

Looking for a healthier twist on a classic favorite? Today, I'm diving into Flo Lum's fail-proof Chinese home-cooked recipes with my first attempt at her salt and pepper pork ribs in the air fryer! This Cantonese-style dish is a household favorite, and with options like squid, chicken, and tofu, it's versatile too. Plus, with no deep frying required, this recipe delivers all the restaurant flavor without the guilt. Let's get cooking!
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Ingredients (serves 4)🥢 🥢
Pork riblets, about 1 kilogram (approximately 2.2 pounds)
1 tablespoon cooking oil
1 tablespoon soy sauce
1 tablespoon Mirin (rice wine)
2 teaspoons sugar or stevia
1/2 teaspoon ground white pepper
1/2 teaspoon Chinese five spice
For seasoning salt:
1 teaspoon sea salt
1/4 teaspoon five spice powder
1/4 teaspoon ground white pepper
1 cup potato starch in total
2 tablespoons cooking oil (for sautéing aromatics)
Aromatics:
Minced garlic
Green onions
Optional: Coriander/cilantro
Optional: Ginger
Bird's eye or Thai chilies
Cooking oil spray
Check out Flo's original recipe here ⬇️⬇️⬇️
• These Salt & Pepper Po...
Check out another Chinese takeout favourite, my Kung Pao Chicken recipe here ⬇️⬇️⬇️
• Kung Pao Chicken Recip...
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