SECRET to Making the CRISPIEST Salt & Pepper Ribs 椒盐排骨 Crispy Chinese Style Pork Rib Recipe
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- Опубліковано 2 жов 2024
- These Salt & Pepper Ribs are really delicious! You can make this dish with either spare ribs or prime ribs. According to various sources found on Google, prime ribs, also known as back ribs are cut from the rib area of the pig's loin, and the meat is juicy and tender. Spare ribs are the lower section of ribs around the belly are are a little fattier than prime ribs. Consider adding some five spice powder to take the flavour to the next level. If you don't want to deep-fry the ribs, air-fry them for 15 minutes at 180C or 356F, followed by 5 mins at 200C or 392F. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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This video is brought to you by La Gourmet.
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Chinese Salt & Pepper Ribs 椒盐排骨
Ingredients:
Serves 4 pax
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Marinated ribs
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520g prime or spare ribs
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
0.5 teaspoon sugar
1 teaspoon salt
2 spring onion stems
2 thinly sliced young ginger
40ml water
A few dashes of white pepper
1 egg white
1.5 tablespoons cornflour
Other ingredients
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Some cornflour (for coating)
5 cloves chopped garlic
1 chopped red chilli (deseeded)
1 teaspoon salt
1/3 teaspoon of grounded Sichuan peppercorns
A few dashes of white pepper
1 stalk of chopped spring onion
1/3 teaspoon five spice powder (optional)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese rice wine amzn.to/3MyV3tZ
Light soy sauce amzn.to/3qywggI
White pepper amzn.to/3sMJesu
Cornflour amzn.to/37NDVS3
Sichuan peppercorns amzn.to/3wDF9Ij
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
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• Chinese Style Fragrant...
Super Delicious! Extra Crispy Chinese Five Spice Ribs 台湾五香排骨酥
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Very delicious I made this other day it came out amazing
Thanks so much for using our recipe!!
Very nice dish 9.5/10
This is a great because I didn’t want to do the traditional red hoisin sauce (and 20 other ingredients) almost every other recipe uses. Many thanks..making this tonight!!
I love this ribs recipe. Most requested in our house. Thank you, Roland!
Our pleasure! Thank you so much for using our recipe, SewFinesse!
Thank you very much for the recipe. I had 1 hour to cook this, so had to speed up the process I added dash of vinegar, I only let it to marinate for 20 min. Then started frying. It wasn’t oily on my second frying, I even drizzled chilli oil while playing it was delicious 🤤
Wow. Sounds good with the chilli oil 👍👍👍 Glad it turned out well for you. Thank you so much for using our recipe, Sirjana Ale!
The best pork rib recipe for me. Crispy and yummy. Thank you
Look very delicious 🤤 😋 I love fried ribs
Chef Roland those are beautiful, you can hear the crunch on the video. FANTASTIC job my friend.
Looks yummilious as usual but unfortunately I Don’t eat pork or beef so I’m going to make this dish using shrimp
Yikes! That sounds TOO delicious!
Thank you for sharing great video. I've been wondering how to cook pork ribs to make them delicious. 😋😄
Amazing gonna try this tonight
Good day Sir, looks delicious.
Love your videos, simple and short!
Are these good? Let's just say, I got enough ribs so we'd have leftovers, and we did not. They are dangerously delicious.
Yay! That’s awesome. Thanks so much for this good review, Hailey. We really appreciate it.
Looks yummy😋 thank you for shering this vedio🙏👌👍❤
Yummy yummy👍👍
In this recipe you coat the ribs with cornflour before deepfry .in the other recipe you just add cornflour into the marinate .pl let me know what is the difference ? In terms of the crispness.or what?
Long live Roland and his Spicy Pants!
Yummy i like it
Gonna try this but using pork belly instead because that is what is in the fridge.
This is the first time I have seen your videos,and as a Chef myself (French classical) I’d like to say your demonstration was excellent and your recipe was well demonstrated and the end product left me ‘starving ‘ to cook these. I have definitely subscribed and look forward to seeing many more videos. Many thanks . All the best to you and yours from Scotland. Rab
Wow looking so tasty.Thank you for sharing the secret..
Looks very nice dish Roland. Thanks for sharing have a great weekend
yummo, thank you
This is beautiful and since they are doing a big rib sale at the nearby grocery store the timing couldn’t be better. Making it tomorrow!
How did it go?
@@djyems1021 it taste even better than I thought. So crispy and flavourful outside and incredibly soft and juicy inside. Maybe the best ribs I have eaten.
Is that a non-stick coating in the pan?
....HMMM'
Hi Roland.
I cook this today and my family gave me full marks for this dish!
All your recipes are so detailed and fail proof.
I don't dare to do deep frying and I'm so happy that I made it. Amazing.
Thanks for you big heart to share your recipe.
Glad that your family enjoyed it! Thank you so much for letting us know, Bless. You have a talent for cooking 👍👍👍
Looks yummy! I'll try cooking it tomorrow.
How I missed the music, it's back!! Getting some beers ready for the final go to. can't wait to be able to try it. Thanks Chef!! ☺️
I saw this recipe yesterday afternoon and I prepared these exactly to your instructions and they came out picture perfect for my dinner last night! I wanted to upload my photos but don’t see how. Great easy to follow instructions. I live in Portugal and there are not many Chinese restaurants. So, i go to the Chinese grocery in Porto and load up on essentials to make my favorite dishes. Perhaps you could post instructions for Sing Chow Mei Fun (i like it dry). Thanks again
Hi Oma. Thanks so much for using our recipe. We’re so glad that this recipe turned out great for you. Regarding Sin Chow Mi Fun. I’m not sure which version are you referring to. The one we have in Singapore doesn’t use curry powder in the dish but the one in Hong Kong does. Here are both versions for your consideration
With curry powder:
ua-cam.com/video/Q4ScNb8sD40/v-deo.htmlsi=HQ4igiXlGOa9Zndv
Without curry powder
ua-cam.com/video/8s7yjqwgl7w/v-deo.htmlsi=qfTu1lYFR4ErPSwh
@@spicenpans thank you being so responsive. Although the version i am used to has curry, they call it Singapore Chow mei fun. Thank you for providing both. I also will try the ribs with the air fryer next to see how i like it, since it is a little easier. I also went to the website to purchase your wok. Im not happy with what’s available here. It they dont ship outside the US i will send to my US address and bring back with me when i return from the holidays. Thank you again. By the way. You are the first chef I’ve subscribed to. I previously on another channel found a great egg foo young recipe. I’d love yours as well. I typically use thigh mêat or pork. Thank you again
Chef, would you have a easy recipe for Chashu Pork and a Tonkotsu Ramen?
Although this looked delicious, I don't eat pork, can this be made with chicken wings?
Hey Phil! Yes it can! In fact, this is THE go to recipe that I use for our Sunday afternoon chicken wings when the NFL Season begins. Enjoy!
Yes, this recipe is also good with chicken, shrimp, squid, lobster, crab, oysters or scallops.
Excellent recipe. I just bought a nice rack of ribs. I'll try this recipe tomorrow. Thank you for sharing.
Can i airfry the ribs instead?
I the description of the video, Roland also added the cooking times and temperatures for air frying this dish
Thanks 😊
Why can’t I find the written recipe
Looks fantastic, can you get the same results using an air fryer . Great video
But does this cook the ribs to be tender? Don't ribs take a couple hours to get cooked tender
Thankyou for making my mouth water 💧 🙂 💓 😋
Wow thank u for this video Chef..I find it clear and easy to follow.....and most delicious
Roland I am watching your video at 11 pm UK time and I am salivating
Definitely have to cook this tomorrow
Thank you for another one of your great mouth watering recipes
👍👍👍🇬🇧🇬🇧🇬🇧👍👍👍
You’re most welcome Merle. Happy cooking!
I tried this and it was excellent! Great video - simple and easy to follow and just what I was craving.
Some tips after my first try:
- beat the eggs white just so they disperse easier
- Not to betray the chopstick test 😩 but I did 250-275°F for the first fry, then 350-375°F second fry.
- Season em up! If you like, these can take quite a bit of seasoning before it’s too much. I would recommend dashing them right out the oil. I got limited adhesion from tossing
- for the same reason, I would add a small dash of oil before tossing. If you do a full rack, toss in batches. May be wise to set aside half the aromatic coating as you do this so it doesn’t burn between batches.
- or forego the toss altogether 😱 if you’re not gonna eat them all at once. Might be sacrilege/less presentable, but makes for easier storage/reheating to have the coating on the side
Great vid, great recipe. Thanks for helping me connect to my Chinese heritage via ribs 🥹
❤❤
Why can’t I find the written recipe
Thx so much for Sharingan with us this super recipe 🔥🔥🔥🔥🔥 i gona cook this to day 🔥🔥🔥🔥🔥🔥
Bloody hungry now. Cheers.
Thank you for making this video. This is a big help for me, i been trying to cook this but i always failed. 😊
would be helpful if either before or after your video, you list ingreients and directions written
Hihi. You can find the ingredient list in the description box of this video. As for the steps, it would be great if you can watch the video. Happy cooking!
Most videos on UA-cam give the recipe in the description area
wowwww miss Singapore food
looks yummii
that's love!
I have a funny question.. I don’t like to deep fry because it’s wasteful to use so much oil. Do you actually keep and reuse the oil?
Looks fantastically yummy ribs. Will try to dp it. Thks Chef Roland.
mmmaaaaannnnn
Thank you so much 🙏🙏
WOW
You short of adding soy sauce when tossing the ribs
Not necessary
Awesome
Hello this recipe is delicious the corn flour is the same as cornstarch?
Hi chef, can I ask if u think it’s safe to deep fry in the la gourmet galactic? Will it not spoil the non stick surface?
I try to cook spare ribs salt and pepper for dinner 🥰🥰😋😋
Yum. On my to do list.
Hi Roland, you don't use airfryer?
Because he doesn't need a gimmick to cook with
0:03
wow...😍😍
Taste like of theres hangover
Yummy 😋 thanks for sharing, I'll be trying this. It looks delicious
Looks tasty 😋
Can I marinate it more than 1 hour? Like maybe 2 hrs?
I would marinate much longer to get the flavors in. Hard to penetrate rib meat in one hour
🎉thnk u so much
Thank you!
You’re most welcome 🙏🙏
🍻🍻🍻😋😋😋😋👍👍👍
Looks yummy👍
Eww, do NOT leave pork sitting out in room temperature for an hour. You'll get food poisoning.
That is a lie
Get educated BEFORE you speak
@@daveklein2826 Dude, why are you trying to lie to people and trick them into getting sick? That's fucked up.
Dylan DUDE why are you a LIAR....YOU ARE CLUELESS AND A LIAR