I Perfected Salt Pepper Spare Ribs (Tastes Like My Favorite Takeout!)
Вставка
- Опубліковано 27 гру 2022
- One of the best deep fried pork spare ribs with salt and pepper you’ll ever make. The secret is in the seasoning mix. Along with a delicious assortment of aromatics like garlic, chilis and ginger. Plus one ingredient that'll blow the lid off of this fantastic Chinese takeout favorite.
INGREDIENTS:
(serves 2)
800g (28oz.) Pork Spare Ribs
3 Large Garlic Cloves
3 Chili Peppers (can substitute with bell peppers)
1 Stalk Spring Onion
1/2 Small Red Onion
2 Cups Cornflour (a.k.a. cornstarch)
1 Inch Ginger
Oil for Frying
1 Lime
Pork Marinade:
2 Tablespoon Chinese Rice Wine
1 Tablespoon Oyster Sauce
1 Tablespoon Light Soy Sauce
2 Teaspoons Sugar
2 Tablespoon Cornflour (a.k.a. cornstarch)
2 Teaspoon Cooking Oil
Seasoning Mix:
1/2 Teaspoon Ground Black Pepper
1/2 Teaspoon Salt
1/4 Teaspoon Ground White Pepper
1/4 Teaspoon Chinese 5 Spice Powder
Starting off with the pork spare ribs in mixing bowl, add Chinese rice wine, oyster sauce, light soy sauce and mix well for a few minutes. Then add 2 tablespoon cornflour and mix until spare ribs have a milky white outer coating. Finally add 2 teaspoons cooking oil and mix for another minute. Then marinade in refrigerator for 10 - 15 minutes.
Add all seasoning mix together in small bowl and set aside.
Mince garlic, chili peppers, red onion and spring onion. Add everything onto one plate as they all cook the same time.
After pork marinade coat each spare rib with a generous amount of cornflour.
Heat a pot of oil with enough oil to cover pork spare ribs for frying to 350°F (177°C)
I recommend splitting pork spare ribs into 2 batches for frying. When the oil can maintain it’s high heat you get less greasy food results. Fry for about 2 to 2 and half minutes each batch.
After frying both batches turn up the heat a little for about 1 minute.
The oil should be plenty hot. This is the second fry which will give your spare ribs a crispier coating. Again fry in two batches. This second fry should take no more than 20 seconds.
Next we will prepare the aromatics and seasoning for this salt and pepper pork spare ribs! You want to quickly do this while the spare ribs are still piping hot.
Heat a pan on medium heat and add 2 teaspoons of oil. You can use the same oil used to fry spare ribs. Add chopped aromatics and cook for a few minutes. It’s gonna smell real good.
Then add fried pork spare ribs followed by salt and pepper seasoning. Mix and combine well!
Squeeze a bit of lime juice on top and enjoy!
►Full recipe and ingredient list coming soon on: wallycookseverything.com
►If you'd like to support this channel please visit: www.buymeacoffee.com/wallycooks it's like Patreon, but better.
----------------------------------------
🍚Essential Chinese Kitchen Ingredients:
Wok: amzn.to/3H43i1r (not exactly the same wok I use but close enough)
Wok Spatula and Ladle: amzn.to/3F492pe
Dark Soy Sauce: amzn.to/3F4ZWZw
Light Soy Sauce: amzn.to/3uL824R ("light" does not mean low sodium)
Chinese Cooking Wine: amzn.to/3BcBHap
Oyster Sauce: amzn.to/3F50G0K
Pure Sesame Oil: amzn.to/3Fv28La
Cornstarch: amzn.to/3UAcei0
Chinese Black Vinegar: amzn.to/3iDd943
📹 Video Gear:
Main Camera: amzn.to/3VsMl52
Camera Clamp: amzn.to/3FpQam7
Microphone: amzn.to/3Up8sbr
Affiliate disclaimer: Every item you purchase through my Amazon links I might earn a small commission. At no extra cost to you. Plus it will help support this channel.
----------------------------------------
📱Social:
Facebook: / wallycookseverything
Instagram: / wallycookseverything
Twitter: / wallycooks - Навчання та стиль
![Chinese Salt and Pepper [Anything]](/img/n.gif)
Thank you for providing step by step instructions.
Oh lord, another Wally dish I just have to make.... ha ha 😂
Classic takeout! Great job with the recipe, I can’t wait to try making this!
now that looks good
Delicious looking ribs buddy great job and thank you!!!!
I will definitely make this one for the new year. Thanks Wally. Have a prosperous New Year 🎉
Happy new year Antonina!
Another delicious recipe! Thank you Wally. Best wishes for the New Year.
Happy new year Simon!
Happy Holidays Wally, here's wishing you and the family a very Happy New Year 🙏👍🍻
Thank you Greg and same to you 😀🙏
💜👍💜👍 looking good👍👍👍👍
SUPER RECIPE
Happy New Years brother! 😀
@@WallyCooksEverything thank's very much my friend
the same for you
Woot! Woot!
Looking forward to your next video brother 🙏 Hope you and your family have a Happy New Years!
What's up waly love you bro
Yo Tommy, Happy New Year 😀
You forget to put the sugar on the recipe list?
Thank you, good catch! 🙏