Choo's EPIC Salt and Chilli Spare Ribs Recipe
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- Опубліковано 19 чер 2024
- If you like spare ribs then this one is for you, today my Mum Choo shows you how she makes her salt and chilli spare ribs. This dish is one of the most requested dishes we get asked for, but as we've covered a few variations of salt and pepper/salt and chilli recipes before, we thought we'd show you our favourite way for making them, and this recipe is super easy, like so easy that if you're a lazy chef, its perfect, oh and did we mention it's cheap too!
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00:00 Introduction
00:45 New cookbook info
01:30 Chilli sauce (hot wok oil)
05:49 Rib preparation
08:50 Frying the ribs
10:11 Finishing
10:35 taste testing
Please hit the like button! It actually really helps you see our content when its released!
Your mum is an absolute delight mate, she's so lovely. And those ribs looked banging too, and we love to see the MSG! 🙌
Thanks 😊 mum is an absolute star, also never forget “Munchie time” - Choo 2023 😂
MSG is deadly for your health, 10x worse than table salt, defiitely not worth your health for more flavor
This is why I LOVE your channel! So detailed, clear and easy to follow. Fantastic!!
Thank you 😊😊😊
Love these Mum and Son videos. So sweet❤Will definitely try this recipe and looking forward to the cook book arriving 😊
Thank you 😊
That looks absolutely banging, love seeing Choo’s recipes as well as the takeaway ones. You two are so entertaining to watch. Thanks for being awesome.
hahahahaha thanks
Mate what a great show. You and your mum rock. And the food looks fantastic as always.
Ordered some bits great price and very quick delivery. Thanks very much for my very special signed cook book too !! Can't wait !
Really happy it got to you safe! And thanks for commenting! It really helps boost the channel :)
These look amazing! Can't wait to try them! 😋
😊😊😊😊😊
Will definitely make them I’ll be mixing them in some capital sauce instead of the chilli thanks love the recipes keep them coming and wait for cookbook number two to come
Absolutely gorgeous! Thank you both ❤
Thanks 😊
Omg that looks incredible!!
It’s sooooo good
Love it.. thank you!!
You’re welcome ☺️
Choo has still got the presenting skills we love. You're like a well machined oil.❤
😂😂😂😂 she’s the best
I've have to make this dipping sauce SOOOOOOOOOO many times. It's now become a staple... its ms fiing amazing!!!
I know right!! It’s sooo easy too
Going to try these, more Choo recipes please :)
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My absolute favourite, thanks Chin 👍👌
😊😊😊😊
I've never tasted this before. Omg I need to try it!😮❤😋
Yes you do! 😂 and thanks for commenting it really helps loads 😊😊😊
Can't wait to try this recipe...Great to see you 2 back. 🎉
Thanks 😊
I'm going to make these next week. They look absolutely delicious
let us know how you get on! and thanks for commenting, really helps boost the channel :)
Will do
Hell yes making this ASAP 😋
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Just found this channel amazing. Love the fact you are proud of British Chinese food. Latifs inspired has done the same for British Bangladeshi food
Made this tonight, AMAZING. supermarket didnt have any ribs so used pork belly strips, i didnt have 13 spice but added 1/4 5 spice and 1/4 togarashi 7 spice and 1/8 furikake and wow it was the best pork belly ever served it with egg fried rice, cant wait to do this again 😋😋😋
Very nicely played! And half you liked it! 😊
Wow 😮 I’m sitting in my car waiting for my wife to finish looking around the shops & this has made me famished 🤤🤤🤤 Definitely making this soon! Thanks Chin & Choo 👏🏻👏🏻
Thank you 😊😊😊 and please do try it!
Made this already, well worth the little effort it takes. Hardest part is not eating it all before you serve it 😹😻 Enjoy all 😸
:) thanks :)
Wow! They look amazing. Definitely going to have a go at these. I’ve even got the 13 spice as well from your webstore 👍🤪
Hero 😊
Yes, me too, my local Asian supermarket had never heard of it! Or sand ginger either
Awesome thank you. A special one can’t wait to try
Munchie time?
@@ZiangsFoodWorkshop just has to be one of my all time favourite dishes. Watching now lol you were quick on the reply trigger there! 😆
Haha you’ll get the Munchie time quote soon then :)
@@ZiangsFoodWorkshop 😂😂 got there! Def munchie time. Reckon your mum may have partaken in a sly doobie mid take😮
Was eagerly wondering if you braised the ribs at all first. Always think old recipes on tv involve way too much fannying about and no takeaway would go to the silly lengths some recipes call for. They’d never have the time!
Glad to see this one is streamlined…marinade and straight to wok. Will def be on this and likely regularly given the end result looks superb. It’s always that garnish of chilli and spring onions I fail at. Never thought it could be in the form of an oily sauce. Looks great! Thank you as always. Guilty of not having bought your book however I will do very soon. Love me a good cook book. Ken Homs never quite cut the mustard with me all those years ago haha. Still got em tho! His ‘hot wok’
You are such a comedy duo, I love it :D
Thank you 😊
I would go to China Town just for these.
:)
OMG! They look amazing. Unfortunately I live in (very) rural France and struggle to get the ingredients, but next person visiting on the boat will have shopping bags full. 😊
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OMG, I can't wait 😋😋😋
:)
Mmm Mmm Mmm! Thank you so much for sharing this recipe, I bought some of these at my local takeaway, but they were sooooo dry, it didn't taste or look anything like yours. I'll be making this for me and my girlfriend this bank holiday weekend ❤👌
let us know how you get on!
just found these vids, I love your mum :0)
Mum is the best 😊
Great video, will try them this weekend or next. You two do make us laugh… Keep up the good work. Will be placing an order with you shortly…. 👍😂…
Thanks 😊😊😊
She is so cute such a gorgeous smile.
I’m starving now 🤦🏼♂️😂😂
😂😂😂
They look fantastic! Choo is so funny. I love your banter. Im still laughing at KFC and the Sunshine Band 😂
😊😊😊
I'll be buying ribs on my next food shop and will be trying these for sure.
😊
Looks great Chin! Fair play, looks tidy!
Love to Mam, her hair looks nice.
Looking forward to the book
😊😊😊😊
@@ZiangsFoodWorkshop book 2 pre-ordered. Also ordered 1st book. Have a good weekend… hope you enjoyed your King’s coronation
Like button smashed. Thank you, these look amazing! I assume this will work well with belly pork strips too!!??
Yes it will and thanks 😊
@@ZiangsFoodWorkshop Thank you. One last thing do we wash or drain the ribs before adding the seasoning prior to frying?
i really cant get my head round the way you two have moved positions . great video, looking 4ward to the new book.
😊😊😊😊😊
So excited!!!
:)
Put these in the book too ;)
@@danielbush44 already there :)
I cannot wait!
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Nice! Thanks, I will defo be trying this one. I’ve heard custard powder can be used to make them extra crispy have your ever tried it?
Yeah i think our video on it was the 1st on UA-cam to show people that years ago 😊
Can’t wait 🎉
:)
Now this one's going to be popular.
possibly, you can never really tell lol
I will be making this shortly, great upload and Choo always makes me laugh, just need to hunt out some 13 spice now.
We sell it on our website:)
On the to do menu! I'm going to use "Munchie Time" on all my group posts from now on. 😂
😂😂😂
They're fantastic ribs. You must have a good butcher. Theseook fantastic!
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Oh yes please👍🏻👍🏻👍🏻👍🏻👍🏻😎
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Do you rinse them after the bicarb stage? Also I totally agree on the 5 spice! SO much Cinnamon!
No :) the recipe method for this is on the vault and the videos been there for a week now :) I know you’re a member so thought you’d like to know
@@ZiangsFoodWorkshop Amazing, thank you!
Are any of the take aways still open ?. I travel around this country quite a bit and would love to try some of your food.
Are restaurants are Malaysian Chinese street food, we stopped Chinese takeaway in 2022 as we couldn’t get anyone to work for us (small rural town and no one can drive)
I've adapted this for chicken wings and my.partner claims it's one of the best things I've ever cooked. Ps there is always a pot of the dipping oil in our fridge now!!!!!
I love that! And we also do it with wings too :)
We call it Salt n pepper in Liverpool. Cant wait to try this out 😁
Salt and pepper is a completely different dish to us, also there are many takeaways in liver with both salt and chilli and salt and pepper on the menu, but some places call one version the other, it’s a whole mine field with UK Chinese food 😊
@Ziang's Food Workshop i didn't even know it got called salt n chilli until i worked Derbyshire for a while. Living off takeaways for 9 months, i came a custom to calling it salt n chilli 😄
KFC AND THE SUNSHINE BAND... 😅 classic. Damn I've missed you guys ❤
😂😂😂
Honestly thought your mum said 'far and high' hahaha
Thank u. Just finish doing it. Mix ribs and pork belly. Lovely food. Say thank u to mama. Wish I could attach the 📸 of mine
Thanks :) and it helps so much that you commented :)
😋
Did you get your ribs from a Chinese supermarket or from a normal one or butcher cos they look very meaty?
Thanks for you hard work getting content up there - I have pre-ordered the second volume
Tescos :) I hope you like it :)
Could you send your books to Florida....i miss my chippy food.
If you email contact@chinandchoo.com they can help
Cant wait to give these a bash when im on leave again 😊
😊😊😊😊😊😊
Hi guys, do you have a reference for 13 spice? I can't seem to find it anywhere
On our webstore :) www.chinandchoo.com
Thanks guys
Thanks for making it to the live chat!
Like it
Thank you 😊
One of my favourites I like a whole rib so many Chinese just cut them up into smaller pieces.
Same here, the full rib is best
@@ZiangsFoodWorkshop absolutely my brother respect 😁, also value for money
Can you air fry the ribs? If so, what temp and time would you recommend?
Use plain flour instead of starch as it will fall off before it hardens and 180c 15-20 minutes
Make sure meat temp is above 80c
Great recipe. Did you mention the weight of the ribs used? Must have missed it if you did.
Cheers
700g
Amazon don’t make it easy to buy the kindle version of your books sadly, if you have any other ebook locations or formats please let me know
We’re self published and say we say in all our videos it’s only sold on our webstore www.chinandchoo.com 😊
Hi Mom! Long hair suits you.
4 years now? I remember when you guys first appeared. Seemed almost too good to be true frankly.
So. Food presenters, Authors, Cooks. But more importantly thoroughly good people.
Thank you for some years of entertainment and instruction.
Very best to you both. 👍
Thank you so much. It always shocks us how far we’ve come on here, never take it for granted ever
Love you 2 xxx
Thanks 😊
How do you store the oil after you have used it for deep frying? I presume you don't just discard it!
We pass it through a very very fine mess then use it to cook with
l cant find the written recipe ? Help
Hola choo! Que buena receta, la prima me pasó el link.
The UA-cam app won’t let me copy and paste this so I can translate it!
Choo - Beautiful hair today!
She just got it permed :)
Is this recipe going to be in your new book?
Yes it’s in there :)
Anyone that already has the first cookbook, should get first refusal of the second edition. Only seems fair. Just saying 😁👍
Their up for pre order now, if they’re sold out they’ll be sold out, can’t hold back any I’m afraid 😳
Mrs Ziang is a fckin Legend
She is :)
I've been searching half the day, but what is the dish in your old intro video? Thick flat rice noodles, bok choi stir fry, and black bean possibly?
That’s char kway teow
@@ZiangsFoodWorkshop Brilliant thanks!
Dont need a cookbook just put MSG in everything 😂
Shut up and do it then! 😂
I'd love to see you guys on a foodie road trip. Maybe a Channel 4 commission?
We’ve tried and no TV channel wants us
@@ZiangsFoodWorkshopif they don’t want yous two, then thats there loss mate, absolutely brilliant content 👍🏻👍🏻👍🏻😎
commenting to help you guys out :)
Thank you! It really doesn’t help 😊
Just commenting to say if anyone's got a Chinese supermarket near you, buy your ribs from them. They come as a rack so you can cut them yourselves and are much cheaper than getting them from Asda or Tesco or whatever.
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Don't stop me now!
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Whats by carb?
Bicarbonate of soda
Got some ribs ready for this,could only get baby back ribs should still work ok though.
Any ribs work
Dude. I just did capital ribs 2 hours ago.. nuts
Can you do beef fried rice please ?????
Noted
loved the review an they looked pukka
😊
@@ZiangsFoodWorkshop could I use baby back ribs
ChuckaLuckaLoveit
hahha thanks :) and thanks for commenting it helps the channel out loads!
Can you do the chicken presentation with chicken thighs instead of chicken breast?
Yeah sure :)
Tell your mum her hair looks nice
Put your light behind the camera. Pointing at you but angled toward the ceiling. You will lose that big shadow behind you
That’s because the defuser broke
Has his face been in the wok
Yes and what?!
Could you use a deep fat friar ??.
Yes :)
That is what you call really tight scripting guys!
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My wife don't like meat on the bone ..could you use belly slices or shoulder steak???
Yes :)
@@ZiangsFoodWorkshop epic! Just pre ordered volume 2 aswell!!! Can't wait
I like the recipes you provide. However theres to much chatter leading up to the actual recipes in your videos I find.
Most people are here just for that, that won’t be changing
Looks like is not cooking show, more looks like you both are asking each other and learning,
More followers than you, so happy 😂
Chaka laka laka
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Are you more focused on shorts these days?
no, as always summer we stop videos as that where we make our money, and just moved to a bigger location, we wrok full time 14-16 hour days so making videos is hard, shorts can be done in 30 mins
the actual numbe rof long form is the same, you're getting extra in shorts
would be handy of you put the recipe in description , as it is hard to follow, you dont really explain it to well, a lot of digressing