Hi friends! Due to the new project, I'm now looking for a video editor!! Anyone interested? DM me ^^ www.shinagawa-japanese-cooking.com/contact Thank you so much for stopping by^^
Hi Miwa-San…I have to admit I didn’t eat very well after all my kids moved out. I found it difficult to cook for just myself. But your videos inspire me to take better care of myself step by step. I now make myself miso soup for breakfast as often as possible but on those days when I’m in a rush to go to work in the morning, I make sure to have miso soup at lunch or at dinner time. It’s hard to go from cooking meals for 4 people and now it’s just me. But I’m learning from you … arigato!! 😊🇨🇦
I feel the same. I always come here to Miwa- San's channel when my husband is away and now my children have left home. I like how I can cook in advance and have lots of lovely tasty healthy things in the fridge. It is also fun because my husband usually likes different food but on my own I can cook exactly what I want - lots of broccoli and tofu!
Thank you for sharing Janet-san! you are very caring to others ( I can tell through a bunch of conversations here^^) but for some reason it's so hard to take care of ourselves😂 I always forget self-care too. My mom is in the same situation as you, so she recently started to make a bento box just for herself. She needs some reason to stay on the truck. ganbatte!
Hi there I hope you are good I love this recipe so much not only this all of them you recipe are really amazing your words motivate me too try new things ☺️☺️☺️☺️☺️ I really love your channel and you lots of love from India 🇮🇳🇮🇳🇯🇵🇯🇵❤️❤️😊😊😊
Miwa-san, just a little smoothie tip: you could also add a bit of pineapple to brighten the taste. That way the taste of spinach will not be so strong. I personally like to add coconut water to my smoothie.
Miwa you frying the onigiri, has inspired me to try to make something! I had about half a cup of leftover rice, so I put some home-made chili oil in a hot pan, and put the ball of rice on it and then pushed it down so it formed a patty. I fried it on medium heat until the bottom was crunchy. Then I made a dent in the center of the rice (not all the way to the surface of the pan), big enough for an egg, which I then cracked into it. Then I sprinkled on some Katsuo Mirin Furikake on top, turned down the heat to medium-low, and covered the pan with a lid. I turned it down because I wanted to cook the egg white, but leave the yolk runny. When the egg white was only just cooked on the top, I took off the lid, turned the burner up to medium heat again (so the bottom was still crispy) for 1-2 minutes. Then I put it on a plate, drizzled sesame oil and soy sauce, and sprinkled some hot pepper flakes. It was surprisingly tasty! I'm sure you can do much better, but I really enjoyed it! It's like a version of "egg toad in the hole" but WAY better if I do say so myself! 🥳
Thank you for sharing the sweet story about your mom making you delicious breakfasts, and then walking you to the bus stop! She sounds like a wonderful mother! I I think it's a real tribute to her that you have carried on the tradition of healthy, yummy breakfasts for your boys!
You are a really nice parent, you care about there both physical and mental health, your cooking is also very healthy and satisfing, they are very lucky to have such good mother like you!!👏❤
Even when you feel lazy you come up with interesting recipes ! the Tiramisu with oats and soft tofu is an interesting twist on the classic version ! great vid !
@@MiwasJapaneseCooking 🤣🤣 i see ! Honestly its the same for me , a part form the oat and banana cookies that are so easy to make , i never bake cakes or make anything sweet !
Hello Miwa. I have been following you and watching your videos for a while now. I do try some recipes but I didn’t really take seriously the importance of gut health until recently. I started fermenting veggies at home and using miso in various dishes on a regular basis. This morning I made the commitment to make miso soup every morning for breakfast. I already notice changes. I have many stomach issues and lately they have gotten so much better. I want to thank you for inspiring your viewers and promoting delicious food that is good for you too. We all appreciate you! I even bought a special bowl for my soup. 😊.
your food looks so yummy but healthy. yes recently i tasted the slimy seaweed n liked it i like natto n the seaweed was in a vinegar sauce i had it both on rice it was really good i like that u showed us how to make grilled musubis im going go try that
I know exactly what you mean, it got so hot here the last thing I want is to do is to stand over a hot stove... These are wonderful quick ideas, I'm looking forward to trying out the tofu tiramisu!
Coming from the West and seeing a Japanese breakfast it's kind of strange because it looks like lunch. Everything here for breakfast looks like dessert cereal pastries Donuts. Or just eggs and bacon with some sort of bread. But it looks good but I don't think I'd have the time to make it unless I meal prepped it the night before which I might do
A very popular Tiramisu recipe for children we have in Germany is with apples. You can use apple juice or apple sauce instead of coffee, add some cinnamon and vanilla and it tastes amazing. I really enjoy all your shared recipes here, thank you so much!
So excited to try your oat Tofu tiramisu, it's such a clever idea! If only I was good at editing, I would love to join your team. Sadly I am terrible with anything to do with filming 😔
Miwa! These look amazing! In one of your videos you made a dish using, I think, three different types of mushrooms. I can't figure out which video that was. Maybe it was a meal prep one? Any chance you'd know which one it was?
Hi Miwa. If you make a juice with the frozen kiwi, your kids will love it. I would suggest 2 beets, 2 lemons, 2 cucumbers, 2 apples and an equal volume of the frozen kiwi. I promise you that your children will absolutely love it.
Simple shio yaki onigiri is best :) love it with miso stirfried nasu and piman. A good breakfast is these shio (yaki) onigiri with your fish dumpling soup and simple salad. I freeze the dumplings and put them frozen in the soup. ohhh roasted sweet potatoes and yogurt! got to try that! try matcha instead of coffee for the oats. or just plain. My daughter loves these kind of breakfasts. and you can make them for the whole school week so easy make it on Sunday and no stress during the week. And children can help :)
Hi Miwa, you mentioning tiramisu, and brought a smile at my face. I am italian and my husband is American born chinese. When we met in Milan he thought tiramisu was a Japanese word 🤣, You pronounced it right there is a accent on the u. “Tira” is from tirare=pull, “mi” is for me, su with accent on the u means up. BTW, I don’t like tiramisu and it mostly likely would be seen has a heresy for other Italians but I bet I’d like your version much better than the original. Mascarpone cheese is too fatty for me, doesn’t agree with my stomach. Like the silky tofu idea!
Huh? We have a non slimy seaweed offered at Sushi restaurants and big chain grocery stores that have a small sushi area. In Boston Massachusetts we have Japanese grocery stores. I will have to ask them about it since I love natto.
*YAY* leftover rice onigiri is kid approved! That's high praise indeed! I think I like the leftover rice onigiri because it's more dense and more satisfying to chew. I usually have it with a dip made of of soy sauce, white vinegar, gochugaru and toasted sesame seeds, or light and dark soy sauce, sesame oil, fermented chili paste, and lemon or lime juice. I used to add something sweet to that sauce, but I find that the dark soy sauce is a bit sweet so it wasn't really needed. I may try it with amazake though. :) If I have leftover fish, I either put a piece in the center, or flake the fish and mix it with the rice before forming it into the shape. Have you tried Korean street toast for breakfast on weekends? I have only made one kind so far, but it was fantastic! It's a version of Isaac Toast, with a kiwi sauce! It looks complicated the first time you make it, but it isn't really once you have done it one time. Plus you can make the sauce and portion out most of the other ingredients the night before. The sandwich bread you have there in Japan I think will work well. If you're interested in trying it, the one I made is from seonk young longest, called Isaac Korean Street Toast Recipe and Video. ( I don't want to share a link, in case UA-cam won't let me. :) ). When I make it I usually use ham of some kind like in the recipe, but I made it for a friend who can't have ham, and instead I added some good quality mustard to simulate the salt/savoury/umami of the ham. Apparently it really worked, she had me make it again for her and her daughter LOL.
Give me a couple of weeks to get you a couple of sweet recipes. I am getting over an infection. Also I have some vegan recipes. Also for the gluten free people. Make different soba. I have crohns which is tricky.
Hi friends! Due to the new project, I'm now looking for a video editor!! Anyone interested? DM me ^^ www.shinagawa-japanese-cooking.com/contact
Thank you so much for stopping by^^
The oats/tofu tiramisù (yes, you pronounce the U at the end) was so creative, it's so cool you came up with something that unique
Thank you Cheru🙌please try for your snack time😁✨
Yes, it is. I got inspired for when i crave tiramisu.
Hi Miwa-San…I have to admit I didn’t eat very well after all my kids moved out. I found it difficult to cook for just myself. But your videos inspire me to take better care of myself step by step. I now make myself miso soup for breakfast as often as possible but on those days when I’m in a rush to go to work in the morning, I make sure to have miso soup at lunch or at dinner time. It’s hard to go from cooking meals for 4 people and now it’s just me. But I’m learning from you … arigato!! 😊🇨🇦
I feel the same. I always come here to Miwa- San's channel when my husband is away and now my children have left home. I like how I can cook in advance and have lots of lovely tasty healthy things in the fridge. It is also fun because my husband usually likes different food but on my own I can cook exactly what I want - lots of broccoli and tofu!
Thank you for sharing Janet-san! you are very caring to others ( I can tell through a bunch of conversations here^^) but for some reason it's so hard to take care of ourselves😂 I always forget self-care too.
My mom is in the same situation as you, so she recently started to make a bento box just for herself. She needs some reason to stay on the truck. ganbatte!
I love how you and Janet-san are sharing your own but similar situations!! My heart is full❤Thank you Lorna!
"😎😳Some times the most delious thing is the simplest one," so true this channel is reminding me of the joy of every day foods. So thank you😋😝😎
Hi there I hope you are good I love this recipe so much not only this all of them you recipe are really amazing your words motivate me too try new things ☺️☺️☺️☺️☺️ I really love your channel and you lots of love from India 🇮🇳🇮🇳🇯🇵🇯🇵❤️❤️😊😊😊
aww that's sweet🙏✨thank you Priya❤️
Miwa-san, just a little smoothie tip: you could also add a bit of pineapple to brighten the taste. That way the taste of spinach will not be so strong. I personally like to add coconut water to my smoothie.
Miwa you frying the onigiri, has inspired me to try to make something! I had about half a cup of leftover rice, so I put some home-made chili oil in a hot pan, and put the ball of rice on it and then pushed it down so it formed a patty. I fried it on medium heat until the bottom was crunchy. Then I made a dent in the center of the rice (not all the way to the surface of the pan), big enough for an egg, which I then cracked into it. Then I sprinkled on some Katsuo Mirin Furikake on top, turned down the heat to medium-low, and covered the pan with a lid. I turned it down because I wanted to cook the egg white, but leave the yolk runny. When the egg white was only just cooked on the top, I took off the lid, turned the burner up to medium heat again (so the bottom was still crispy) for 1-2 minutes. Then I put it on a plate, drizzled sesame oil and soy sauce, and sprinkled some hot pepper flakes. It was surprisingly tasty! I'm sure you can do much better, but I really enjoyed it! It's like a version of "egg toad in the hole" but WAY better if I do say so myself! 🥳
Thank you for sharing the sweet story about your mom making you delicious breakfasts, and then walking you to the bus stop! She sounds like a wonderful mother! I I think it's a real tribute to her that you have carried on the tradition of healthy, yummy breakfasts for your boys!
Thank you so much for your kind words! My mom would be so proud to see your comment!
Thank you for the hot weather recipes. We have had over 38 degrees Celsius here. (100+ degrees F). I love your tiramisu idea. It looks fun .
You are a really nice parent, you care about there both physical and mental health, your cooking is also very healthy and satisfing, they are very lucky to have such good mother like you!!👏❤
Thank you Kirong!! I'm sure your mom cares you just like how I care my kids for sure! ^^
Even when you feel lazy you come up with interesting recipes ! the Tiramisu with oats and soft tofu is an interesting twist on the classic version ! great vid !
Thank you !! For me,making sweet stuff is similar to science experiments back in the old days. so it's fun doing it once in a while^^
@@MiwasJapaneseCooking 🤣🤣 i see ! Honestly its the same for me , a part form the oat and banana cookies that are so easy to make , i never bake cakes or make anything sweet !
I love cold sweet potatoes with plain yogurt as a snack!
Hello Miwa. I have been following you and watching your videos for a while now. I do try some recipes but I didn’t really take seriously the importance of gut health until recently. I started fermenting veggies at home and using miso in various dishes on a regular basis. This morning I made the commitment to make miso soup every morning for breakfast. I already notice changes. I have many stomach issues and lately they have gotten so much better. I want to thank you for inspiring your viewers and promoting delicious food that is good for you too. We all appreciate you! I even bought a special bowl for my soup. 😊.
It's lovely
Thank you for your kind words!!!!!^^
Wow healthy and yummy recipes. Thank you very much for sharing . Very useful. 🙏❤❤🥰
Please do a collab with Kimono Mom! You two are my favorite!
I wish I could🙌She is too famous for me to collab with😂Thank you very much for your support❤️
@@MiwasJapaneseCooking you totally can!! You are too!
your food looks so yummy but healthy. yes recently i tasted the slimy seaweed
n liked it i like natto
n the seaweed was
in a vinegar sauce i had it both on rice it was really good
i like that u showed us how to make grilled musubis im going go try that
You're English language is wonderful. 💝🙏💝 Thank you. 💝
I just love seeing your ideas and enthusiasm for cooking, so inspiring!
I know exactly what you mean, it got so hot here the last thing I want is to do is to stand over a hot stove... These are wonderful quick ideas, I'm looking forward to trying out the tofu tiramisu!
Brilliant!!! Using tofu for tiramisu and oats! Thank you
Coming from the West and seeing a Japanese breakfast it's kind of strange because it looks like lunch. Everything here for breakfast looks like dessert cereal pastries Donuts. Or just eggs and bacon with some sort of bread. But it looks good but I don't think I'd have the time to make it unless I meal prepped it the night before which I might do
A very popular Tiramisu recipe for children we have in Germany is with apples. You can use apple juice or apple sauce instead of coffee, add some cinnamon and vanilla and it tastes amazing.
I really enjoy all your shared recipes here, thank you so much!
thank you for sharing your Tiramisu😍✨✨
I just got some rice and nori yesterday to try making onigiri. I'd love to try other Japanese recipes and looking for a good cookbook.
Great start!! Good luck with onigiri!! I have e-cookbooks in case you are looking for more inspiration! I also found that has great books!
I must try the oats/tofu tiramisu!! Looks so good. I love sweet potato too but have never tried cold for breakfast. So another thing to try! Thanks!!!
いつも通り良い動画だ ！:)
この食べ物おいしそう 😋👏🏻😁
美和さんの動画が大好きです！
ありがとう！空ちゃん！！！ティラミスおいしくてヘルシーだったよ！
Perhaps you could blend the kiwi fruit into the tofu oat topping?
oh yey!! that's another great option!! Thank you!
Today I tried the Tofu-Teramisu and it was sooo delicious. Now I will make it frequently. Thank you!
yey🙌🙌🙌thank you ❤️
So excited to try your oat Tofu tiramisu, it's such a clever idea! If only I was good at editing, I would love to join your team. Sadly I am terrible with anything to do with filming 😔
It look good! I love your thoughts ✨
thank you 🙏so nice to have someone who resonate my thought❤️
I'm inspired to make your breakfas!
hello dear Miwa, I bought your vegan cookbook , thank you so much, all Love and Light from Amsterdam Europe ✨
Miwa! These look amazing! In one of your videos you made a dish using, I think, three different types of mushrooms. I can't figure out which video that was. Maybe it was a meal prep one? Any chance you'd know which one it was?
Hi Miwa.
If you make a juice with the frozen kiwi, your kids will love it.
I would suggest 2 beets, 2 lemons, 2 cucumbers, 2 apples and an equal volume of the frozen kiwi.
I promise you that your children will absolutely love it.
I've never seen fresh seaweed at the grocery store. I've gotten dried wakame and nori and seen dried kombu
I can get fresh seaweed at the beach though
Wow, this channel is so beautiful and educational. :)
Thank you so much for your kind words Chris!
Loving your recipes! Thank you.
Thank you trini!!! ^^
Omg I need to buy eggplant! That looks so yummy.
Simple shio yaki onigiri is best :) love it with miso stirfried nasu and piman. A good breakfast is these shio (yaki) onigiri with your fish dumpling soup and simple salad. I freeze the dumplings and put them frozen in the soup.
ohhh roasted sweet potatoes and yogurt! got to try that!
try matcha instead of coffee for the oats. or just plain. My daughter loves these kind of breakfasts. and you can make them for the whole school week so easy make it on Sunday and no stress during the week. And children can help :)
making matcha!!! yes!! That sounds like a great option!! Let me try and if it works, I'll add it to my blog^^ thank you tamara as always!!!
Hi Miwa, you mentioning tiramisu, and brought a smile at my face. I am italian and my husband is American born chinese. When we met in Milan he thought tiramisu was a Japanese word 🤣, You pronounced it right there is a accent on the u. “Tira” is from tirare=pull, “mi” is for me, su with accent on the u means up. BTW, I don’t like tiramisu and it mostly likely would be seen has a heresy for other Italians but I bet I’d like your version much better than the original. Mascarpone cheese is too fatty for me, doesn’t agree with my stomach. Like the silky tofu idea!
All looks great, and I'll try! Thank you Miwa!
Thank you for your kind words Shandi!!
@@MiwasJapaneseCooking you are great 👍
Huh? We have a non slimy seaweed offered at Sushi restaurants and big chain grocery stores that have a small sushi area. In Boston Massachusetts we have Japanese grocery stores. I will have to ask them about it since I love natto.
*YAY* leftover rice onigiri is kid approved! That's high praise indeed! I think I like the leftover rice onigiri because it's more dense and more satisfying to chew. I usually have it with a dip made of of soy sauce, white vinegar, gochugaru and toasted sesame seeds, or light and dark soy sauce, sesame oil, fermented chili paste, and lemon or lime juice. I used to add something sweet to that sauce, but I find that the dark soy sauce is a bit sweet so it wasn't really needed. I may try it with amazake though. :) If I have leftover fish, I either put a piece in the center, or flake the fish and mix it with the rice before forming it into the shape.
Have you tried Korean street toast for breakfast on weekends? I have only made one kind so far, but it was fantastic! It's a version of Isaac Toast, with a kiwi sauce! It looks complicated the first time you make it, but it isn't really once you have done it one time. Plus you can make the sauce and portion out most of the other ingredients the night before. The sandwich bread you have there in Japan I think will work well. If you're interested in trying it, the one I made is from seonk young longest, called Isaac Korean Street Toast Recipe and Video. ( I don't want to share a link, in case UA-cam won't let me. :) ). When I make it I usually use ham of some kind like in the recipe, but I made it for a friend who can't have ham, and instead I added some good quality mustard to simulate the salt/savoury/umami of the ham. Apparently it really worked, she had me make it again for her and her daughter LOL.
wow! another inspiration from you!! I'll definitly check Korean street toast!!! sweet , savory , umami all in one!! YUM😍
Give me a couple of weeks to get you a couple of sweet recipes. I am getting over an infection. Also I have some vegan recipes. Also for the gluten free people. Make different soba. I have crohns which is tricky.
Nice food
Merci
See you soon.💝 love to you and your family. 💝🙏💝
Good vodeo
Sister upload, some traditional Japanese sweet 💓 please sister
In Japan people are still wearing mask?
Just keep practising even take baking lessons et you will get there. I go better at baking by doing more practise