The Best New York Cheesecake Recipe | Emojoie Cuisine
Вставка
- Опубліковано 23 вер 2016
- ▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■１８cmケーキ型の分量
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
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▼Ingredients
-English
Ø18cm
(7 inch)
120g biscuits
60g melted butter
400g cream cheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) 1.5 times 180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) 2 times 180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) 0.66 to 0.7 times 180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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-日本語
ケーキ型１８㎝
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
変換式
18cm→15cm 材料を0.66～0.7倍に 180 ° C で30分, 150 ° C で”20~25分 ”, オーブンをオフにして1時間
18cm→12cm 材料を0.5倍に 180 ° C で30分, 150 ° C で”15~20分 ”, オーブンをオフにして1時間
18cm →21cm 材料を1.5倍に 180 ° C で30分, 150 ° C で”40~45分 ”, オーブンをオフにして1時間
@Huseyin Ucar If you increase the ingredients, you also need to increase the baking time. For a 24 cm cake, I recommend baking at 180 ° C for 30 min, at 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
EMOJOIE CUISINE dd
How tall the cake is? I want to make 8cm tall cake. Should I take cake model fi18cm and ingredients for 21cm?
Hi, I only have 9inches springform pan, what is the recommended cooking time? Thank you
Estupendo, lo haré ahora mismo , gracias a quien lo tradujo a español .
Chandler and Rachel are so happy right now..
Oh my god I’m just watching that episode lol 😂 that is what brought me here
@@maimounadiallo5412 hi
Same thought ✋✋✋
I thought i was the only one , damnit
Lmbo!! 😅 I am literally watching that episode RIGHT NOW and I just paused it just to see how a cheesecake is made. lolol this comment made my night! 😂
I tried this recipe and it was just perfect! If anyone's looking through comments to see if it's worth "wasting" your time/ingredients IT IS!
I want to try it, do we leave the cheese cake in the oven for another hour? I've never heard of this technique.
prettyboricuaec yes, i followed the instruction. It came out very nice and moist
@@nia9675 thanks, I'm going to try tomorrow.
@@prettyboricuaec this technique helps the cheese cake from cracking on the top
@@tulienloitrinh it took longer than the video, but i noticed my mold was bigger. Mine did not get golden on top and it didn't crack. It is really good. Very different and particular taste. My daughter certainly loved it. Thanks
Made this cheesecake for my new year party. My husband who never thought any of my cooking is good said this is the best cheesecake he’s ever eaten & couldn’t stop eating, I’m so happy!
It's delicious can't wait to make God bless you 🎉❤❤❤❤
The visuals, the attention to aesthetic, the care you put into that cake... simply amazing. Thank you
I was planning to make cheesecake since three months. Bought all ingredients and made a homemade sour cream. Today i Finally, found a courage to make it. When i put it in oven and pour the water, i felt i should add more water. Suddenly i received a very important call. Poor me, asked my helper to add more water. She poured it in a cake instead of tray. Rest you guys can feel what im going through...
So sad.
This is probably the saddest story I've ever heard.
hatice bashir I’m so sad for you :(
How to make sour cream?
Andrew_Atiny Lee I used yogurt instead and it came out so nice
People weren’t lying when they said this was the best baked cheesecake recipe, my family loved it too! Thank you for the recipe!✨🌸
Never went back to a recipe to comment but this one deserves it. Best cheesecake I ever ate and I eat them every occasion I get to. Made it 3 times!! If you want the brown top, make sure that the border of the pan you're cooking it in are not too high, else the top remains the same as the rests of the batter
do you place it on the middle in the oven?
Same!
You might be able to torch it with one of those crème brûlée torches. I'm about to make it in a couple of days.
My 1st 3 times were like yours. On my 4th, I baked 180c for 40 mins, then 150c for 30 mins. It worked! 🎉
Had a hard time converting it into cups (since every ingredient is different in cups) but here it goes
1 3/4 cups cream cheese (or 2 pack of 100g philadelphia cream cheese)
3/4 cup sour cream
1/2 cup and 1 tbsp sugar
2/3 cup heavy cream
1/4 cup butter (or 4 tbsp)
1.5 tbsp vanilla
2 eggs •Edit: since some of you mentioned in the comment that the conversion is incorrect. I m not sure why u said it but i can tell you that i have made this cheesecake countless times by following my measurements and it comes out DELICIOUS.
Musfira Khalid wow thanks!
Why there is no flour in the recipe please reply
Vishal Yadaa it’s called cheese cake for a reason. No flour needed
@@VY-zt3ph Also 2 Tablespoons of Cornstarch.
barb ryll So in chocolate cake only chocolate is added , no flour needed that’s why it is called chocolate cake ?
The natural sounds of ingredients falling to the the bowls made it more beautiful 😍
Hahaha true👌
Cringe
Asmr cringe
Aadi Shiha I actually hated it 😖
Sounded totally un-natural. I thought someone was practicing to be a foley artist.
There are so many recipes but trust me when I say this, this is the one you want to try out. Absolutely delicious cheesecake. The perfect amount of light and fluffy. Perfect.
I've come back to this recipe for 3 years now, I make a big one for the whole family on special occasions. its never let me down. its the nicest cheesecake ive ever had and everyone agrees, I've never had a better one in any cafe or restaurant. its simply amazing.
do you add the yogurt or not?
1 cup crushed biscuits
¼ cup melted butter
1 ½ cups cream cheese
½ cup plus 1 tbsp sugar
¾ cup plus 2 tbsp sour cream
½ cup plus 2 tbsp heavy cream
2 eggs
2 tbsp cornstarch
1.5 tbsp vanilla
1 tsp lemon juice(optional)
This is as close as I could get it.
Thanks 😊
This makes it a lot more easy.
Thank You so much 🙏🏻
the ingredients are in the description
Thank you for providing these measurements!
Oh Thank God, you just made my day. Was having the worst time with conversions. :-)
The video itself is a pure work of art. Then comes the cake
mothersoul1 of course it's Japan 😊
.Cida po0ppp
Yes it is!
Its no New York cake . Cheesecake is GERMAN cake.
You are all shlongzuckers .
Cheese cake was first served in Greece, u can google it
I've made this about 3 or 4 times & never fails to impress. One of my favourite cakes I've baked
Love the videos where you can feel the love, while they're preparing it.
Can't wait to try it !!!💞
there is something so soothing about listening to the sounds of the eggs cracking, the whisk, whisking, the milk pouring, etc... love love love xoxo
Mine’s in the oven right now. I’m excited. I’ll update you! EDIT: lol sorry it took 2 weeks to update y’all. This was the best cheesecake I’ve ever made. SO good. Everyone loved it
Helloooo
can you taste the lemon? im very curious on why adding lemon
Mines not baking :/
@@marytorrez5219 you can’t taste the lemon! I was curious too so I googled it... “It helps make the cake taste better, as it balances out the fatty and “cheesy” taste of the cream cheese. When lemon juice is combined with condensed milk, you get a thicker mixture, as the condensed milk reacts with the acidity of the lemon juice, causing the casein (a protein in milk) to curdle.”
@@rabella3119 hmm I wonder why :/ do you have the same cake pan size and stuff?
This is truly one of the best recipes I’ve ever tasted it’s so good and densely rich ❤️
I made this cheesecake yesterday for the very first time and we tried it today! It was the best cheesecake ever in my entire life. I didn’t put the lemon juice and sour cream, just the yogurt because we don’t like sour cheesecake and it came out so milky and a just a lil bit of sour taste. I’m gonna keep this recipe forever. Thank you! 🥹
IT’S AWESOME!!! My mom said, “this is better than the cakes I make!” And this is coming from me, an 11 year old girl who loves baking! Thanks SO much for the recipe, my family loves it!!!
(Woah mom I’m famous now too hehe)
Awww 💞❤ I agree though, this recipe is amazing.
Wait, 11 yo girl?! Im 21 and i havent made any cheesecake :( thanks to this talented girl
@@psychoctator2658 sameeee
That's wonderful!!
@@psychoctator2658 I'm 32 years old and had never made any kinds of cake in my life. But this video made me want to try. My first attempt to create a cake was a huge success! You should try :)
The sound and the video is just so satisfying
John Casilla yass
It’s ASMR
Strangely, it is kind of obscene...
John Casilla You might like asmr! You should try it!
John Casilla it is
i made it yesterday for a first time... my husband took out cheesecake from the form this morning and it looked like we just got it from the store. flavor was amazing, creamy and satisfying, it tasted better than new york cheese cake! we know, we tried every company in new york... plus, i couldn't believe how cheap and easy was it to make it!
Both the video and the recipe is a work of art!
This is by far the best cheesecake I've ever made or eaten!
I didn't have cornstarch, so I substituted with vanilla pudding, and it turned out amazing.
Thank you!!!
bonjour et ce que c est possible me donner la resette cvp
Wait. what?! your brain said to you that vanilla pudding was a suitable substitute for corn starch, you substituted a thickening powder with pudding, LOL
@@bobmarley2140
Perhaps you misunderstood, I meant instant pudding, the powdered kind. It's basically flavored starch, so probably the best substitute if you're missing the starch.
@@AstralAmulet Apologies when you said vanilla pudding i envisioned someone putting in actual vanilla pudding and it was driving me crazy lol i too made this and it was very nice
何度作ったか判らないくらい作ってます！差し上げた人皆に「スッゴイ美味しい！」と喜ばれ、作れば作るほど腕が上がりました！レシピ本買いましたよ。パンプキンプリンやミートローフ、スフレチーズケーキ、ローストビーフ、などなど沢山作っています。本当に有難う！
余熱は取りませんでした。動画と同じ温度設定にしました。中まで火が通っているかとても心配でしたが、問題無かったです。アルミホイルは大きめのサイズがよいです。小さいものを2枚重ねると天板のお湯がケーキの中に入り込んでしまいます。そこら辺のパティシエ何とかとかいうケーキ屋よりも美味しくできます。おススメです。
a pues si esta claro!
Yes
Everything is so clean and with so much precision, I like this a lot
I just made it, it so creamy and delicious, the combination of lemon, cheese, vanilla and fruit is amazing!
My younger brother made this for after Christmas dinner, and none of us can shut up about how good it was!! He doubled the recipe as we didn’t have the smaller pans so it is massive, but still absolutely perfect. 10/10 LOVE IT. I’d pay $15 for a slice at a restaurant that wasn’t half this good (*cough* Cheesecake Factory *cough*)
I baked this cake today for Father’s Day and it turned out super amazing. I’m beyond happy ❤️
作りましたら最高に良い出来栄えになりました🤗✨🎶💖
This was the best cheesecake ever. I made one for my colleagues in the school. They were shocked. The creamiest and the fluffiest 😍 thank you very much
Lo he hecho varias veces exactamente como dice la receta y queda deliciosos.
Muchas gracias por tan espectacular receta!!
THE most satisfying tutorial I've ever watched...So peaceful🧘🏾♀️
Thank you thank you thank you sooooo much for this recipe!! I made this yesterday with homemade cream cheese and sour yogurt instead of sour cream and it still came out absolutely beautiful, and tasted like the real deal!! ♥️♥️
The best recipe❤ I always make cheesecake this way- thank you for the great job🎉 today, I’m making it again and always forget the ingredients😀
I made the Cheesecake Cake with 1/4 measurement and it came out perfect. It was my first time making cheesecake. The instructions are so clear and accurate. Thank you so much for your recipe.
Did u follow the exact recipe and baking time and temperature?
@@thabassumnaseer8454 As I mentioned I made 1/4 of the measurements, temperature was the same but the baking time was reduced as it is mentioned in the description of the video you would need to consider the your pan size too. Here are the details from the description.
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
Just made this cheesecake. It is the best cheesecake that I’ve ever made. Thank you so much! 💖
The awesome thing about this recipe is that it's divine and it actually WORKS!!
Tried it today… it’s easy to make and amazing in taste… thanks for the lovely recipe
I tried this recipe yesterday and my family loved it!! Thank u so much for your recipe!!
The way he made this cheesecake is art itself. His hand movement and music is soothing
Wait this isn't ASMR?
and his every movement is so precise! not a single drop, no splashes, everything so NEAT
I made this cake again and it was fantastic it’s always a treat to good taste!
I made this but tweaked it to make a peppermint chocolate cheesecake. It’s an absolutely amazing recipe! Definitely making this again next Christmas.
Love this recipe ! Delicious. Will bake it often.
Thank you so much for sharing the recipe and video!
I love everything about this channel.
Some people are so amazingly talented you just stare in admiration.
Hands-down. This recipe is GOLD! Turned out to be the cheesecake of my dream.🥲
This is the best cheesecake recipe ever. I made it twice a couple years back and I am making it right now again for my girlfriend. Thank you! I will keep this recipe forever ❤
Fantastic good recipe! Did it two times, both were perfect, my family loves it!
The only thing i love is they made it with hands as possible as they can, thats an old style, worth watching.
Agreed!!
Doesn't matter what tools you use, the flavour will be the same.
BeardedDanishViking some cake like red velvet whit mixer wil not be the same, cheesecake whit whipped cream.
If you didnt use hands to handle the cake what would you use? Whats the different between a mixer and a manual whisk? Its just time. Taste will be the same lol.
@@damiann4734 structure change the taste End get the same result whit hand end mixer! Good Luck
最近オススメに何度も出てきて困らされています
なんて美味しそうな音なんだ！！！
im doing this recipe for 3 years now and still everytime i have to look at your masterpiece♥️
This truly is the best cheesecake recipe ever. Followed every instruction and the result was perfection. I have never achieved such a beautiful brown colour on top of my cheesecakes before. I made a blueberry topping and it was delicious.
Me too! i've never got that colour on top, it looked pale instead.. but if i extend the baking time, it would crack :(
Does anyone know how to achieve that beautiful brown colored top?😅
@@hahahihi5927 have you tried this recipe. I managed to get it by following the same bake time and temperature.
Wish i could share pictures.
@@lorraineg1155 did you preheat the oven or just put the cheesecake in and start the heat while it was in?
@@litzivc1765 you have to preheat the oven. I also did a water bath for the cake.
@@hahahihi5927 yes make sure your tin isn't too tall Bove the batter.
C’est la première fois que je vois une vidéo culinaire aussi belle ! Le bruit naturel est tellement plus transcendant que des bavardages inutiles. La réalisation est parfaite ❤️💕💗💓💖💞
This is a very good recipe I admit.I made it four times and each time it came perfect! Absolutely in love with this😊
First of all, thank you for the great recipes The photography is great and what I like most is the calmness. You didn't put music on, and that's what made me subscribe. The translation into Arabic is very beautiful and clear
I tried this recipe today and omg! It’s so gooood! I changed heavy cream with full cream milk, sour cream with yogurt and it’s still amazing. Wow! Thank you!!
Anindya Santika Devi hey you put yogurt instead of sour cream right? Is that greek yogurt
I used regular one.
How much full cream milk did u add? 150ml as well?
did u preheat the oven?
Ayska Muumtaz ALWAYS preheat your oven
I followed this recipe with some slight modifications as my local supermarket didn't sell the same portion size:
- 400g creamcheese → 360g Philly cream cheese
- 200g sour cream → 150g sour cream
- 120g granulated sugar → 15g Canderel Granular Sweetener (conversion rate in weight is 1/8 of sugar)
- 20cm baking tin
The cake turned out a bit shorter in height but still absolutely delicious and I'm obsessed! I'd recommend wrapping the cake tin in foil twice as mine ripped and the water entered the tin and soaked the biscuit base :( but after chilling it's not that noticeable. The recipe is very easy to follow, definitely should try!
I made this yesterday afternoon, it’s currently in the fridge waiting to be served later. Only changes I made was to add a vanilla pod as well as vanilla extract. Really excited to give this a try!
Same here Katie
How are you doing 🤗
I find it so mesmerising to watch this , like being in a trance. It looked so good that I could almost lick the screen. I shall make this next time my daughter visits with my grandchildren, because if I make it now I will be tempted to eat it all. Thank you, it was super.
The background music fits so perfectly with the outcome of the cheesecake. It’s like the final beat of a full orchestra and then, perfection!🌷
So true. Some musics are irritating. This complimented the recipe.
After much research to make my first cheesecake ever I decided to try this recipe. Didn't feel comfortable with the water thing under the spring form so placed the water on a rack below the cheesecake rack. Well the result was the most amazing cheesecake ever. Made me look like a pro and my friends were amazed by the tingly taste and the richness of the mix. Thanks.
Use foil around the tin and then place it in the water bath
Hi where u from abdullah
The easiest and best cheesecake recipe I've come across.. It turned out magnificent!!.. I think I've made it about 6 times now within the past month due to popular demand by friends and family lol
love these videos anyone else jealous of how clean they keep their cooking area
I made this cake yesterday for a dinner party and my guests absolutely loved it. Thanks for sharing your wonderful recipe.
Nada R hehehe your comment gave me the confidence to try and make it 😌 now ima go buy the stuff and make it now😭
I love the sounds the food makes, it's so soothing and calm. No words, just eggs cracking, lemons squeezed and water bubbling.
Yesss, this is it. Came out exactly like in your cover photo. I did not even bother with foiling and bath thing, I just put hot water under the spring form, basically my cake stands on the wire and water is on the bottom in the oven , it gave the same effect. I did 180 degree C for 37 minutes and 150degree for 55 minutes, I guess this also changes for different ovens. Everyone liked it, will use this recipe soon again. Thank you
Tried this recipe and i loved it, i will write it down as it will be my got to recipe for cheesecake. No cracks and absolutely yum. I could not find sour cream in store so i substituted it with double cream yoghurt and it was still great.
How much heavy cream u used
This is the most satisfying video I have ever watched! You're an artist! Loved the sounds !
Thank you !! This is absolutely perfect and flawless recipe!! I made cheesecake twice using this recipe and every time I get a crack free, absolutely delicious melt in the mouth cheesecake with perfect balance of sweetness.
is it rich and creamy or light?
Could u send me a piece if u have;(
The best cheesecake! I swear! I've tried everyones versions but this is the best version
I've used this recipe soo many times and I've never been disappointed. Absolutely love it!
@@oOKeVinOo17 I used the exact same quantities in the video. I had the same problem once and I just left it in the fridge till it got a bit more firm
@@susansimon9128 hm okay thank you, I did this cake right now and I don’t know what went wrong, but it’s like exploding 🤣 damn it, do you bake with top and bottom heat or surrounding heat? 😅
@@oOKeVinOo17 😂😂ok so for the first 30mins I put the heat from the bottom and the other 30mins ...I put the heat from the top. Make sure to keep an eye on it so it doesn't burn. It just has to be slightly golden brown on the top
@@susansimon9128 I think I got it, I did another one right after the first one and it looks good 👌 the idea with the fridge worked I guess 😊 thx 😘
@@oOKeVinOo17 oh yayy thats greatttt😊 enjoy!!!!
I loved watching this video! It inspired me to make my own cheesecake rendition. Thank you for sharing!
I made it and it’s so delicious!! Thank you chef!! You’re the best!! 👏🏼👏🏼👏🏼
The best cheese cake recipe ever i made it so many times and it comes out amazing thanks for the recipe
what a great recipe! I had to wing the timing, because I used a loaf tray instead of a cake tray (40 mins at 180C and 50 mins at 150C), but luckily it came out perfect and smooth and flavorful!
Probably the best cheesecake i've ever eaten and definitely the best i've ever made. Tysm for the recipe!
The visuals + music + asmr is 😍😍
Made this yesterday. It was great, and I will definitely do it again.
I made it with an Oreo biscuit base. Rich and creamy just the recipe I was looking for.
I love the filmin technique and the sounds, and how looks all so clean!!.
This is hands down one of the most perfect youtube videos I've ever seen. Watching this in quarantine be like .............
@Mercy Took UA-cam recommendations long enough.
Go for it. I just made one today as a treat for myself. As it does not require flour, the ingredients should not be difficult to get despite the lockdown. Followed it once months ago and brought it to my office, everyone loved it.
@@flowerowl I live in New York, so its even more risky to go outside, especially to a supermarket. I don't have all of the ingredients in my house, and it isn't worth it to go outside. Thanks for sharing though! When the lockdown is over, this is probably the first thing I'm gonna make! :)
@@S.2004xx doesnt everyone? lmao :)
Edit: I was saying if you meant you wanted to bake the cake, not if you live in NY. If this caused any confusion, sry about that! And yes, everyone wants to make this, Ive showed all my friends and none of them has said no!
i love it
I have now made it for the somaniest time. Each time has been a treat. Many thanks - wonderful recipe!
asmr and cooking combined my 2 favorite things this is everything omg bless you
お母さんが突然これ作りたいと言って一緒に作りました。ばちぼこ美味かったですありがとうございます🥺生きてる喜びを感じました
Made this today! Turned out great! I made just a couple changes to the recipe though:
18cm tin (we used 21 cm tin and baked at 350 for 30 mins, 300 for 20 mins, and rest in oven for 55 mins)
Crust
120g graham crackers (1 and 1/2 cups)
60g melted butter (1/4 cup or 4 table spoons)
1.5 tbsp sugar
Filling
400g room temperature cream cheese (Full fat)
120g granulated sugar (1/2 cup)
200g sour cream or 100g heavy cream + 100g yogurt (3/4 cup) (we used half heavy cream and half Greek yogurt)
150ml heavy cream (2/3 cup)
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
1. Preheat oven to 350
2. Add graham crackers, butter and sugar. Mix and pack into bottom of tin
3. Butter sides of tin so that you can stick on parchment paper lining to give smooth appearance to cake
4. Add one or 2 layers of foil around the tin to ensure no water gets in during the water bath
5. Bake the crust for 8-10 minutes, take out and let cool
6. Mix cream cheese and sugar until creamy
7. Add sour cream (we used heavy cream and Greek yogurt) and mix until combined
8. Add heavy cream and mix until combined
9. Add egg one at a time and mix until combined
10. Add vanilla extract and lemon juice and mix
11. Add mixture to cooled crust
12. Place tin in a roasting pan and fill about 2cm or so with boiling water (prevents cracking)
13. Bake at 350 for 30 minutes and then 300 for 30 minutes and then turn off the oven and let it cool in their for another hour. To check if it’s ready touch the top of the cake in the centre to make sure it is firm and no batter is getting on your finger. (I used a bigger tin so it cooked faster, we only did 30 mins at 350 and 20 mins at 300, and cooled in oven for 55 minutes)
14. Let cool in the fridge for 6 hours (we cooled it for 3-4 hours and it was fine)
Berry sauce
1. Add berries (blackberries, blue berries, strawberries, raspberries) into a saucepan, add some lemon juice and some sugar. Bring to a boil and simmer until syrupy. Blend the mixture. Strain using a mesh strainer to take the seeds out
Can I dont fill boiling water in the pan?
@@denisechan841 the cheesecake will crack
@@pattim173 oh thanks much
@@pattim173 I made this cake with raspberries and blueberries on it on my mother's birthday and she likes it a lot.i didn't use a water bath but I turn down the heat of the oven .I think water bath will be better.
Hi, may i know u bake the cake with fan or no fan?
It´s true, This is really the best cheesecake ever!! Never had a better one 🤩
This is the best bake cheesecake I tried. Made it for my boyfriend about 3 years ago and it became his fav.
Should the oven be preheated? Should I turn on the top heat of my oven as well as the bottom or not?
Such a Beautiful video. Thanks for making this!!!
As soon as I saw the cookies being crush so passionately by hand I knew the video was going to be "next level."
You can taste every ingredient and in the order in which it was made. Excellent. The Best
Again today I'm making this cheesecake.. Super super love it.. Once again, thank you. 💕
This video is so satisfying, especially the ending when the cheesecake has no cracks on the surface
That's where the cornstarch comes in and why it's used 😉
🙈
made it today with digestive cookies as we do not get graham crackers in switzerland. it turned out amazing!!!! thx so much for sharing❤️❤️❤️
I have made this recipe for a couple of years and it is the best !
I made this recipe many times already, it's perfect 💛 thank you
The ASMR sound is so great
I’ve made 3 from this recipe and they’ve all been great. Thanks!
I made this cheesecake (was my very first time) and it was incredibly delicious and very pretty too. My mum said that it was the best cheesecake she ever ate. Thank you very much for this video! Merci infiniment pour cette recette merveilleuse. Gros bisous d'Allemagne ! ❤
The sound in this video is just fantastic. Thank you so much for sharing this video with us!
rafko30
You’re welcome.
Vidéo très agréable à regarder et à entendre. The sound when you cut the lemon is so ...hum 🤗
Merci