Crispy Masala dosa recipe Tamil by Chef Sunder dosa batter recipe | Masala dosa
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- Опубліковано 21 січ 2021
- Crispy masala dosa hotel style is an all-time favorite. In this video, I am going to show you on how to make crispy masala dosai recipe in Tamil, including step by step process on how to make the dosa batter as well as the tips and techniques for a golden brown crispy dosai.
Ingredients
Dosa batter
Ingredients Qty
Idly rice 1 cup
Raw rice 1 cup
Urid dal 1/2 cup
Channa dal 1 tbs
Toor dal 1 tbs
Fenugreek seeds 1/2 tsp
salt to taste
sugar 1/4 tsp
Dosa masala
Ingredients Qty
Oil 2 tbs
Mustard seeds 1/4 tsp
Urid dal 1/2 tsp
Channa dal 1/2 tsp
Cashewnut 8 no
Ginger 1/2 tsp
Green chilli 1 no
Onion 1 no
Curry leaf 1 string
Potato 2 no
Coriender chop 1 tbs
Salt to taste
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Wouldn't you love to cook like a professional chef, especially from the comfort of your home kitchen? I am an internationally educated and professionally trained Chef. I use my skills, knowledge and 25 plus years of experience working with leading hotels and restaurant brands in India and abroad, to help you achieve those cooking results that you once thought were only possible by a professional chef.
My UA-cam channel is all about giving you the tips, techniques, and methods of those so-called secret professional recipes and empowering you to outclass anyone, from the comfort of your home kitchen. Thanks to my exposure and experience, my repetoire extends from making breakfast to dinner from dhokla to doughnuts, rasam to red velvet cakes, paneer dishes to pav bhaji, chats and rice recipes to quinoa delicacies. I have watched tastes and preferences evolving in India from exotic biriyanis to the arabian shawarma.
I hope to therefore cover a wide range of dishes for our audience, and I believe this channel will either introduce them into the world of cooking or improve their skills from basic to professional with the help of my multilingual cooking tips.
So, it's not about the recipes that I plan to share for Gulab jamun, chocolate chip cookies, cake or dessert but integrating the tips and techniques on cooking that I believe, will make a difference. This is what I hope to share and discuss with you in our videos…
I am Sunder Gurusamy, welcoming you to RecipeCheckr, my food and travel channel in Tamil.
Please click the bell icon to subscribe to the channel, so that we get you all the updates and postings of real-world recipes to reach you as a priority.
Happy cooking, bon appetite
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Very nicely and simply explained. No drama. You are my goto Chef for South Indian recipes. I myself am a tamilian 😊
Tks your contents for this recipe. Your technique s are easy to follow no complications . பகிர்வுக்கு நன்றி சகோதரரே
You explain step by step...thanks for giving actual tips
Excellent receipe chef ,thank for the receipe ,I made it today,perfect
Tried. punching taste of ginger makes the masala perfect.my mother liked it. Thank you .waiting for more recipes
Useful tips chef thanks.
ரொம்ப அழகா அருமையா அன்புடன் சொல்லி செய்து காட்டும் விதமே தனி.நன்றி செஃப். 🙏
.....njn.jnn....n.....n.m.. All n the... Am..... JM..n....... No ppp
each recepie is perfect sir.thanks for sharing
Beautifully explained. Thank you for recipe. Srilanka here watching your recipes
Super masala dosa. Thank you.
Nijamaavey veettula masala dosai senju paarththuttom super tastetaaka irunththathu with Saambhaar/ Thenghaai Chutneyudan. Super O Super.
👍👍🙏🙏🙏
Well explained chef!!! 🎉🎉🎉
I will try today looking great 😊🙏
Super good explanation
Your recipes all very tasty and tips excellent 🎉
All recipe super
Sooper presentation 👍👍
Super demo
Fantastic . These small tips that make an usual dish extraordinary are very important . Great tips. Congratulations Sundar.
Thank you arvind
Very well done!
I like your recipes sir 🙏
Everyone Method Is Very Nice Explain
Crispy Dosai & Wonderful Testy Masal
Fantastic Preparation Thank You Chef 😊
Thank you so much for your support.
🥰🥰Thank You for sharing it. Sir which brand is your table top grinder.
அருமை
Super sir tq
I have done this recipe today. It was awesome. Very thank you sir👌👍
Most welcome 😊
Which raw rice you have used.
You are a genius
I really appreciate your way of presentation
Great sir
Thanks for your support. Keep watching and keep sharing with your friends and family.
Wow super 😍😍😍😋
Your recipe is very easy to follow and very tasty
Thank you for your support. Keep watching and keep Sharing.
Nice sir.
Super sir
Excellent 👌👌
Super sir very simple tips tq sir
So nice of you
Wow super masala dosa...i liked Ur way of cooking..so yummy...thank u for the important tips chef...must try it..😄👌👌👍👍😍😍
Thanks for watching. Keep supporting.
Thank you so much 👍👌👏🙏🇺🇸
Sir I tried today as per instruction of urs it came out well as u have demonstrated awesome thk u Chef 2/ 9 / 21
Great 👍Thanks for the comment. Keep watching and keep sharing.
ரொம்ப நல்லா தெளிவா சொல்லி இருக்கீங்க நான் 👍
Nalla masala dosha nalla manasilakunna pole yulla samsaram very good 👍👍
Thank you
Nice
Will try sir tku
Am try this recipe wow
Great. Share on social media and tag us.
I am going to try this. I have only nonstick pan!
Tried the recipe, it turned out amazing!!! ❤️❤️❤️
Please share the recipe for gulab jamun
Sure, we can make the gulab jamun recipe. Please wait for the update. Thanks for your support, keep watching and keep sharing.
சூப்பர் அழகா சொல்லி இருக்கீங்க ⭐⭐🌟
நன்றி.
Thank you for this lovely recipe. I really want to try. Instead of raw rice can we use basmati rice with idli rice?
No need of adding basmathi rice. it has a different flavour.
Woah !!! Awesome tips. Teach us how to make saravana bhavan kara kolambu.
Will upload soon
Sir very tasty dish, can you give instant masala powder making video's, Thankyou
மிகவும் அருமை
Thanks for your support. Keep watching and keep sharing.
I will try
All the best
Super🏹👌
Sir...thanks a lot. Only today came to know that the batter itself is not we grind at home...will try today
Thanks for the comment. Keep watching and keep sharing.
Super
Please do share idly batter too,chef
Particularly soft anf fluffy
Super super super
Look so yummy sir.❤️
Thanks
Good
Papper roast kku sollunga chef
Thank you.
You're welcome!
Prepared a Super Roast👍 👏👏👏🙏🏼
Thanks
Restaurant style sambar , coconut chutney , onion or pudina or tomato or kara chutney podunga...
Thank you for the recipe. Can we use a mixie to grind this recipe? I do not have a table top grinder. Would love to have a feedback. Thank you.🙏
Thanks for your support. Keep watching and keep sharing with your friends and family.
Reg : table top grinder...the site is not opening..Pl.reply..I am yr regular follower..beginner....
Thank you 🙏
Please share coconut chutney
Sir plz also share appam recipe
Chef
Tell me how to make neeru dosa.
Thanks
Sir iam agreat fan of you sir what is your grinder name I want to buy
Thank you very much🙏
You're most welcome
Great tips Chef👍🏾. Thank u:). Just one question, is there red chutney to spread on Dosa? Need not reply if irrelevant.
If it is a mysore masala dhosa, we need to use onion red chutney. We'll make a video on that. Thank you for your support. Keep watching and keep sharing.
Is one cup measure equal to 250 gms
Chef teach us idli sambar pls
Supero super chef. Thanks. Please make a video on the utensils and this hot thawa you are using. Where to buy???
Sure, we'll do a seperate vlog type video for this. Please wait for the update.
Super sir. Nan vanthu parupu ellam add panni dosai pannathilla. Nxt tym na intha mathiri try panni pakren sir. Super explain panringa. Romba nantri
Like it
Good
🇩🇰
Excellent Sir
Pls post the red colour chutney they use for masala dosa in Mysore
Will upload soon
Super🤗
Thanks for the comment. Keep watching and keep sharing.
Thanks
Thanks for watching. Keep supporting and keep sharing.
Plz tell me the proportions to make out of basmati rice
Masala Dosa invented by Mr.Krishna Rao from Udupi
Introduced in Woodlands Hotel Chennai
is it? thank you
👍
Thanks
Pls pls pls share which brand Dosa tawa.pls share the link.
4 parts rice one part urad dal.... is it right chef. ? This ratio is same as idli shown in your channel....
Chef, Poondu dosai epdi seiyanum..
We use rice urad dal channa d as ll and methiseeds with puffed rice , rice floor and maida
Sir, Which grinder you use?
Will give the links in future videos. Pls wait for the update
Uraddhal channadal doordahl enna ratio kindly mention bro.
Sir show chatani recipe
Welcome sir.
How make appam
Please tell me please 🙏
Sure, we'll plan for this.
Thanks Chef !! saw the video yesterday morning and prepared the Batter. Today's breakfast was yummy dosey !! . i learnt 2 months ago from your video of making spongy idli ..both the recipes are "valid" and easy to make !! ..
Hope you enjoy
How much for the rice must put n the un
Khara Paniyaram Recipe Please
Sure, we'll plan to post. Keep watching and keep sharing.
Your videos are good, pl give subtitle in English, as I cannot understand your language. Thanx.
We are adding English Subtitles to all of out videos one by one. Newer videos will have subtitles.
No, table top grinder....so I use urad daal 1/2 of the rice
For one kg how many gm of its dhal chef...
Sambar recipe for masala dosa please
We'll plan for that. Thank you
Sir ratio minnel mathiri kanpithu maraithi vittergal.
Chef instead of adding raw rice can we add idli rice itself?
Sure.
Have You Taken Sona Masoori Raw Rice ?
💐💐Enjoyed the sincere sessions👌😊happy to make...Shall try it👍👍
Extra battar ..
How to keep for next day..
in Refrigeration
I am all your fans
Yes you can. Thanks for your comment.
Uzhundu ratio?
Dal ratio please?