ಹೋಟೆಲ್ ರೀತಿಯ ಅದ್ಭುತ ರುಚಿಯ ಮಸಾಲ ದೋಸೆ ಸುಲಭವಾಗಿ ಮಾಡುವ ವಿಧಾನ !! Perfect Masala dosa Recipe in kannada |
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- Опубліковано 22 гру 2022
- How To Make Masala Dosa recipe in Kannada | Masaladose | ಮೈಸೂರ್ ಮಸಾಲೆದೋಸೆ | ಕೆಂಪುಖಾರ ಚಟ್ನಿ ಹಾಕಿ ಗರಿಯಾಗಿ ಮಸಾಲೆದೋಸೆ ಮಾಡಬೇಕಾ ಹಾಗಿದ್ರೆ ಈವಿಡಿಯೋ ನೋಡಿ |Mysore Masala Dosa | Break fast recipe | Dosa Batter | Aloo Gedde Palya/Potato Masala for Masala dosa | Red Chutney for masala dosa | Kempu Chutney Preparation | Coconut Chutney | Peanut Chutney | Colour Talkies |
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ಅದೆಷ್ಟೋ ಮಸಾಲಾ ದೋಸೆ ಮಾಡೋದನ್ನ ನೋಡಿದೀನಿ... ನಿಮ್ಮಷ್ಟು ನೀಟಾಗಿ ದೋಸೆ ಅಳತೆ ಯಾರಿಗೂ ಹೇಳೋಕೆ ಬರ್ಲಿಲ್ಲ.... Ossom sir...... ಥ್ಯಾಂಕ್ಸ್ ಯೂ.... Love to watch you... Keep going sir...
English Translation with US Customary Measurements:
Dosa Batter Recipe
Ingredients:
• 1 1/3 cups idli rice
• 1/3 cup poha
• 1/3 cup urad dal
• 2 tbsp chana dal
• 1 tsp methi seeds
• 1 1/3 cup rice flour
• Salt to taste
• 1 tsp powdered sugar
In a bowl, add the rice, poha, urad dal, chana dal, and methi seeds. Wash until the water runs clear and let it soak for 3 hours. After 3 hours, remove from water and blend to a nice fine paste. Add a little water to the blender to help with the blending process. Once finely blended, add rice flour to the blended mixture. Add a little water to get the mixture to the right batter-like consistency. Let it ferment, covered with a lid in the back of the oven for 8 hours. Once fermented, add salt and powdered sugar. Mix nicely. Roll your dosa on a tawa over low heat, drizzle a little touch of ghee and oil. Add the red chutney and potato filling. Fold the dosa over in half and serve immediately!
Potato Filling Recipe
Ingredients:
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 tsp chana dal
• 3-4 dried red chilies
• 2-3 green chilies slit lengthwise
• Small handful of whole cashews
• 1 onion finely sliced lengthwise
• Salt to taste
• ½ tsp turmeric powder
• 4-5 boiled and peeled potatoes, soft to touch, and roughly broken by hand into medium sized cubes
• Small handful of chopped cilantro
• Juice squeezed from ½ lemon
Heat oil over medium to medium-high heat. Fry mustard seeds till they start sputtering. Add urad dal, chana dal, dried red chilies, green chilies, and cashews. Fry for a few seconds till all starts lightly browning. Add onions and stir fry till onion starts wilting. Add salt and turmeric powder. Add potato. Mix and keep stir frying. Please note that the ratio between onion and potato should be nearly equal. Garnish with cilantro and lemon juice.
Red Chutney Recipe
Ingredients:
• 10 Guntur chilies
• 15 Byadagi chilies
• ½ spoon black pepper
• 10 garlic pods
• ½ onion
• 2 tsp roasted chana dal
• Salt to taste
For 10 minutes, soak the chilies in hot water. Once the chilies have softened, place all the ingredients into a blender and blend until you have a thick paste consistency.
Thank you so much
Thank you so much
Thank bro.. for your efforts...I also posted a comment for this you tuber yesterday to give English subtitles.. now saw this translation by you. God Bless you
Super ಆಗಿದೆ ಸರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಣೆ ಹೇಳಿದಿರಿ ಧನ್ಯ ವಾದಗಳು
ಯಾವುದೇ ಆಡಂಬರವಿಲ್ಲದೆ ಸರಳ ವಿಧಾನದಲ್ಲಿ ಹೇಳುತ್ತೀರಾ ಅದಕ್ಕೆ ನಿಮ್ಮ ಅಡುಗೆ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ
❤
ಬಹಳ ಚೆನ್ನಾಗಿ ತಿಳಿಸುತ್ತೀರಾ ❤️🙏
ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಡ್ತಿರಾ ಅಣ್ಣ ಸೂಪರ್ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು 👌🌹🙏👏💐
ಬಾಯಲ್ಲಿ ನೀರು ಉರಿಸುವಂತಹ ನನ್ನ ಅಚ್ಚುಮೆಚ್ಚಿನ ಮಸಾಲೆ ದೋಸೆಯನ್ನು ಮಾಡುವ ವಿಧಾನವನ್ನು ಬಹಳ ಸೊಗಸಾಗಿ ವಿವರಿಸುತ್ತಾ ತೋರಿಸಿದ್ದೀರಿ, ಹಾಗೂ ಕೆಂಪು ಚಟ್ನಿಯ ನಿಧಾನವನ್ನು ತೋರಿಸಿದ್ದೀರಿ, ತಮಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🙏.
ಬಹಳ ಅದ್ಭುತವಾಗಿ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದೀರ,
ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಸರ್,,,,, ನೀವು ಸ್ಕೂಲ್ ಟೀಚರ್ ಆಗಿದ್ರೆ ತುಂಬ ಚೆನ್ನಾಗಿ ಪಾಠ ಹೇಳಿತಿದ್ರಿ,,,,,,,,,❤️🙏👍👍👍
Super anna ♥️♥️♥️👌👌👌💯💯💯
😁😁🤣👍
@@ka_14_army.s33 super cmnt
@@ka_14_army.s33 qqqqq
Mysuru ge ogiddaa ede tara Masal dose aa tara madira SIR evagle hote ge hodagana ansute aadre beda ede tara 😄tomr.try madutene but nimma hage baralla ansute
ನೀವು ಹೇಳಿಕೊಟ್ಟ ಟೊಮೇಟೊ ಚಟ್ನಿ ಮಾಡಿದ್ದೆ ಬಹಳ ಚೆನ್ನಾಗಿತ್ತು
ನನ್ನ ಮಗಳಿಗೂ ಇಷ್ಟವಾಯಿತು ನಿಮ್ಮ ವಿವರಣೆ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು
Very excellent crispy masala dosa mouth watering really , definitely I willtry tomorrow. Thanks for sharing 👍
How kind this owner is to share experience, tips, tricks and secrets to the viewers. Not everyone in this business will do that. Hats off :)
True
Super naveen
@@ksandhyapai4950😮😮😮😮😢😢😮😮
@@shylushyli3536ಮೊಮ್ಮಗ ಭಐಐಐ
would have been kinder had he given English subtitles too😇
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ,ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಡುತ್ತೀರಾ ಧನ್ಯವಾದ ಗಳು
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಹೇಳುವ ಶೈಲಿ ಕೂಡ ಬಹಳ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌
ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಣೆ ಮಾಡಿದಿರ, ಧನ್ಯವಾದಗಳು
Excellent sir! Well explained!!Was searching for authentic masala dosa recipe from ong time... Will definitely try this..
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನೀವು ಹೇಳುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನೀವು ನಿದಾನವಾಗಿ ಅರ್ಥವಾಗುವಹಾಗೆ ಅಮ್ಮನ ರೀತಿ ಹೇಳುವುದು 👌👌. ಸಿ ಆರ್ ಶಶಿಕಲಾ ತುಮಕೂರು.
ನೀವು ಮತ್ತೆ gfc ಕ್ರಷ್ಣಪ್ಪ ಹೇಳಿ ಕೊಡುವ ರೀತಿ ತುಂಬಾ ಚನ್ನಾಗಿರುತ್ತದೆ
ಅದ್ಭುತ ಸರ್ 👌🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ n will try dis brother thank u for sharing d recipe
Excellent explanation, the world needs the teachers like him, so that children could score well in their exams and life as well.
True
ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಸರ್,,,,, ನೀವು ಸ್ಕೂಲ್ ಟೀಚರ್ ಆಗಿದ್ರೆ ತುಂಬ ಚೆನ್ನಾಗಿ ಪಾಠ ಹೇಳಿತಿದ್ರಿ😋😋😋😋😋🙏🙏🙏👌
ಚೆನ್ನಾಗಿದೆ ಬಹಳ
Superaithu TQ sir
ಸಣ್ಣ ಪ್ರಮಾಣದಲ್ಲಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದು ತುಂಬಾ ಸಂತೋಷವಾಯಿತು, ಧನ್ಯವಾದಗಳು ಸಾರ್.
I made it. Turned out just like hotel masala dosa. Perfect recipe and proportions 😋
Did you put rice flour before fermenting or after?
Yes before fermenting, rice flour is to be added and then to ferment.
@@gayathrishashidhar6790- in this he did not show the need for fermenting .. also do you put the flame on medium heat while making ?
ತುಂಬಾ ಚನ್ನಾಗಿ ಆಗಿದೆ ಸರ್
Sir
I just love your way of addressing the people and way of explanation.
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಡುತ್ತೀರಾ ಖುಷಿಯಾಗುತ್ತದೆ
Iam from AP border of Karnataka.but iam bachelor living in Mumbai now...i loooveeee Karnataka breakfast items and i miss them so much ..due to your videos now i can make my favourite foods very yummy and also my friends love them ..thank you dear very much ❤️
Super sir thumba chenagi idde
Excellente !!!
Well explained ..
Looks so delicious, my favourite.
Will surely try this.
10:30
Mouth watering moment. Excellent. 💐
😂😂😂😂😂 so true
Super,can show us how to make set dosa and rava dosa batter.
Super thanks nanu try madidii sir Super agidii thanks
Super sir Nanu try madidde tumba chennagitu thank you sir....
Thank you very much Sir,
Usually we all do dosa at home, but your explanation is very good and easy to learn all the recipes. It's really special masala dosa, surely I will try this. Thanks for all the recipes
Super 👌👌
Please add subtitles in English sir so that we can understand the quantity... Nice recipe🙏👌
1 glass rice
1/4 urad dal
1/4 flatten rice / poha
2 spoon chana dal
1 spoon menthya / methi seeds
Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉
Suppar sir
Explained everything in details. God bless.
Wow 😯 I was wondering about it 😂 Thank you 🙏 for the recipe
Much awaited recipe. Thank you very much. Yes as said red chutney on dosa is much tastier than anyother type of powder.
ತುಂಬ ಚೆನ್ನಾಗಿದೆ.
Tumba chennagi aduge madthiri.sir. Thank you so much.
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳ್ಕೊಟ್ರಿ ಸರ್ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು👌❤❤❤
Small quantity explanation is very good,thk u so much
For chatni , huli not required lemon or etc, u hv not used
I can see Dr Raj and Appu boss photo in ur restaurant it is so nice to watch sir and hats off for ur mouthwatering Masala Dosa recipe 🎂🍡🍹🍹🥰🍡🎂🍢✌️👏🙏😊😍
Very good and perfect recipes. Tried making all that I saw . Everything came out perfectly well . Thanks for the recipes
ನೀವು ಹೇಳೋ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಣ್ಣಾ, 🙏👌
ಸೂಪರ್ ಸರ್ ನಿವು ಪ್ರೀತಿಯಿಂದ ತೋರಿದ್ದು ನಮಗೆ ತುಂಬಾ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಸರ್.❤️❤️❤️❤️❤️
Super tasty mouth watering 😋😋😋
Channagi explain madthira sir ,super thank you so much sir
U explained so well I subscribed immediately 😘😘😘😘
Wow... your recepies soo delicious and wonderful...
Sir the way you speak it's so disciplined....and you tell for kids that i like it sir....show more receipes on cauliflower fry for kids thnk you sir 🙏🏽
👌🏼👌🏼👌🏼👏👏👍🙏🙏
Very detailed explanation… thanks very much.
Thank you sir channagi helthira
ಬಾಯಿ ಸುಟ್ಟೀತು ಜೋಪಾನ 😛 ಸರ್
ತಿಂಡಿ ಮಾಹಿತಿ 👌🏽+ ಆತ್ಮವಿಶ್ವಾಸ👍 + ಅಭಿಮಾನ 👏 = ಹೆಮ್ಮೆಯ🙏🏾 ನಮಸ್ಕಾರ
En artha iduke😂
@@rohitswamy1700 ಅಡುಗೆಯನ್ನ ಮಾಡುವ ಕಷ್ಟ ಇರುವವರಿಗೆ
ಅರ್ಥ ತಾನೇ ತಿಳಿಯುತ್ತದೆ.
Perfect hotel dosa. Tried this and came out exactly shown. Super dosa, palya and red chutney. Thanks a lot.
Gayathri Shashidar / pl share the english translation for the measurements for above masala dosa receipe. Thanks
@@prabharamanibaskar4909 definitely ma'am. Tommarrow i will.
Ma'am sorry for my belated reply. The measurements are as below. One cup dosa rice + 1/4 cup urad dal + 1/4 cup thick poha + 2TBL channadal +1 TSP methi seeds. All these ingredients soak for 3 hours. After grinding, add 1cup rice flour. Mix to dosa consistency. In the morning add salt and 1 TSP sugar. And you can make dosas as usual. If any doubts you can ask me ma'am.
@@gayathrishashidhar6790mam before fermentation rice flour add? , Is it possible to make dosa i mean is it stick to pan ?
Madam dosa hittige rice flour hakidaga gantu gantu barutthe yaake. Morning sari aguttha
Excellent demonstration
Super Sir thumba chennagi helidri tq sir
Hi i am a malayali, i love karnataka masala dosa especially banglore masala dosa 🤤🤤😍. Kindly add ingredients in description (English language please )
1 glass rice
1/4 urad dal
1/4 flatten rice / poha
2 spoon chana dal
1 spoon menthya / methi seeds
Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉
Tried the recipe with the exact proportion of ingredients and it came out superb❤... thanks for the tips
Hi....can you please tell ingredients ratio in Hindi or English? I don't understand Kannada.
Just want the ingredients ratio of dosa and not masala
Super duper
@@amritanagpal5859 1 glass dosa rice, 1/4 glass poha, 1/4 glass urad dal, 2 spoons chana dal, 1 spoon methi. soak 3 hours then grind to paste. mix 1 glass Rice flour . Ferment for 8 hours. After 8 hrs add 1 spoon sugar.
@@obscurealmthankyou, exactly looking for this
Thanku sir
Awesome brother, thank you for this recipe 🙏
I tried, it came out very tasty. I didn't add cashews in potato baaji, becoz my family doesn't like cooked cashews. Red chutney was awesome, felt the same taste of Mysore masala dosa. Regarding crispiness of dosa, even without adding rice flour or poha, crispiness comes out well, but need to add menthya instead. Anyways, I tried your style of dosa batter too, it too is good. Thank you for your time and patience in sharing the recipe.
Please give measurements
@@sarojkurlawala655 three fourth cup urad daal, two cups idly rice, 1 TBL spoon menthya. All soaked together. I keep soaked in afternoon 1 and grind it at 7 with salt and 1 TBL sugar. I keep batter overnight and do dosa morning.
@@maths309shty7- no need to add rice flour ?
Sir kindly share the exact glass measurements in English.
Thank you
Excellent narration. Tq sir
Very very excellent Anna mouth watering the way you explain is Ultimate 😎
ಅಬ್ಬಾ..!, ನಿಮ್ಮ ನಗುಮೊಗದಲ್ಲಿ ಅಚ್ಚ ಕನ್ನಡದ ಸ್ವಚ್ಚ ಮಾತುಗಳಿಂದ ವಿವರಿಸುತ್ತಾ ಉದ್ಭವಿಸಿದ ಮಸಾಲೆ ದೋಸೆ, ನಿಮ್ಮ ಸುಂದರ ಸುಕೋಮಲ ವಿವರಣೆ ಕೇಳುತ್ತಾ ನಮ್ಮೊಂದಿಗೆ ಅದೂ ಮೈ ಮರೆತಿತ್ತೇನೋ ಅನ್ನಿಸಿತು 😀
ನೀವು ತೊರಿಸದ ತಟ್ಟೆ ಇಡ್ಲಿ ಹಾಗ ಸಂಬಾರನ್ನು ಆಡುಗೆ ಬಾರದವರಿಗೆ ( ಹೊಸ ಹೆಂಡಿತಿಯರಿಗೆ) ಬೆಳ್ಳಗ್ಗೆ ಗಂಡ ಸ್ನಾನ ಮಾಡಿ ಬರದೊರಳೆಗೆ ಇಡ್ಲಿ ಸಾಬಾರ್ ಮಾಡಿದ್ದನ್ನು ನೋಡಿ ಅವನೇ ದಂಗುಗಾಬೇಕು. ಆತರಾ ಸರಳವಾಗಿ ತೊರಿಸಿ ಕೋಟಿದ್ದಿರಿ ನಿಮ್ಮ ಸರಳತೆ ಹೀಗೆ ಮುಂದುವದರಿಲಿ ,,,,,,,,
ಅಚ್ಚಕನ್ನಡ .ಸ್ವಚ್ಛ ಕನ್ನಡ .
Navin-anna, can you please post ingredients and recipe in English. I'm in UK, would love to make for me and my family xoxox
1 glass rice
1/4 urad dal
1/4 flatten rice / poha
2 spoon chana dal
1 spoon menthya / methi seeds
Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉
Thanku super.
Nevu tumba chennagi resipi helikodathira tumba tq supar
Naveen thank you so much for masala dose you revealed the secret. ❤️🙏👍. Naveen set dose veg sagu please. So many times I requested kindly next video set dose sagu video post madi bidi.
Sure.. will upload soon 🙂
@@colourtalkieschannel thank Naveen for your fast reply. Waiting for the next receipe. I am the one who eats your head to show dose varieties receipes.❤️🙏👌
Waiting for recpi
@@colourtalkieschannel Naveen avare thank you very much for your response. Please show us the spongy, little rubbery set dosa 🙏🙏🙏🙏🙏
sumne thinri, yakri hotte uristira.?bayalli bere neerbartidhe.modle diet alli iddini,,,(any way tq)don't worry video ge like kodtiddini.!
ಸೂಪರ್
Thank you for the recipe
ಈ ದೋಸೆಗೆ ಡಿಮ್ಯಾಂಡ್ ಮಾಡಿದ್ದು ನಾನೇ tq
Credit hogger
Can someone please clarify what dose akki or dosa rice is? Is it the same as idli rice / boiled rice, or is it raw rice? Thank you!
It is only idly rice
@@nagi47144 oh is it? Because some say that dosa rice is dappa rice or something like that, so I thought it was different. Thanks for clarifying!
Is it society rice which is given by government? Plzz reply
You can use Raw Rice for dosa.
@@colourtalkieschannel great, thank you so much!!
Super hagi bandidhe nanu mane nalli try madidhini. Supet👌
Very nice explanation
Very nice explanation sir
ಅದ್ಬುತ, ನಿಮ್ಮ ಕಂಠ ಹಾಗೂ ಮಸಾಲೆ ದೋಸೆ, 👏👏👏👏
Super thanks
Super!! Very well explained. Thank you so much for the wonderful recipe. Will definitely try and update you.
ಸೂಪರ್ ಸರ್
Just osmmmm thank you
Masal. Dose. Thunba chennagide
Tumba chennagidi.
Amazing sir ur recipes..... Tried today it came very tasty.... Thank u for the recipe..... 😊😊😊😊💐💐💐💐
😋😋😋waaw.. Mouth watering 😆😆😍i must try this. Very neat explanation.. 🙏👍👍
Excellent directions!
Very nice explained
Very nice explanation, thanks
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್ ನಾನು try madatini
Super sir.. neevu number 1 chef
Superrrrr sir
Wow I use the same exact recipe . Thanks
Wah, thankyou, mouth watering recipe, Anna!!!
Tq sir your dose super
So supper sr
Very nice
And thank you