MASALA DOSAE Mega recipe by Ismail with complete making details(Recipe SUBTITLES )
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- Опубліковано 28 вер 2024
- GOOGLE LOCATION : goo.gl/maps/gu...
This is most awaited and THE AUTHENTIC MASALA DOSE recipe by 30 years experienced Super Chef cum Owner of Shuchi Ruchi restaurant at Malleshwara Mr Ismail.
The Gobi Manchuri which he had shown, is now a household recipe.
So shall be this Super shiny, Glassy, tasty and crispy brownish Benne Masala Dose.
Do find the 26 minutes long fully enriching recipe with super secret tips.
Rate: Rs 80 for Benne Masale Dose at Shuchi Ruchi
DO SUBSCRIBE NOW for more such recipes in future lined up already.
ADDRESS : Temple Rd, 10th Cross Rd, near Yallappa Garden, Malleshwaram, Bengaluru, Karnataka 560003
Contact Mr Ismail : 94488 04902
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1 kg Rice
150 grm boiled rice
150 grm black gram dal
½ spoon fenugreek seeds
1 cup aulakki
It’s a fake recipe don’t try money waste
This is the best Masala Dose recipe which I have ever seen (100+ Videos).. Perfect!
ಇಸ್ಮಾಯಿಲ್ ಸರ್ ನೀವು ಮಸಾಲೆ ದೋಸೆ ಹೇಳಿಕೊಡುವ ರೀತಿ ನಿಜಕ್ಕೂ ಅದ್ಬುತ
Revealing market secret recipe is very brave thing to do Sir. And we are very thankful to you finally we'll get dosa with similar texture and porosity. Thank you from Maharashtra!!!
Bro This is not a orginal Recipe
@@chandrasekharkarra910which is the original recipe?
@@chandrasekharkarra910 then you tell us
@@srigowritn4613and ooooo
Super sir
I am coming to this shop(which was initially a roadside) from 2003... Gobi Manchurian is the best .. and all other chats... Awesome taste.. u wont get disappointed.. i have seen ismail sitiing on cash counter and preparing gobi simultaneously in 2003..
Glad to see that this shop growing as a big restaurant
I think in you tube history of cooking videos that I've watched for idli n dosa no soul has happily revealed their trade secret. Thanks a ton...
Ismail sir I am big fan of u,,, explained very well without hiding anything. I seen all ur recipes in oggarne dhabhi program ur cooking is so unique i have never seen any where and ur chats recipes also very unique and specialy commenting with full heart. We are lucky to eat ur hands food. God bless u. And plz start cooking school and share ur knowledge to thousands of people so that many ismails will grow and become support for their family and from them ur knowledge will servive around the whole country upto many decades it's my humble request.
0:53
Really grateful to Mr. Ismail sir, such a humble man who doesn't hide any secrets 🙏.
Ismail avra thara iduvaregoo yaaroo ishtu khushiyaagi, jolly aagi aduge maaDode alla yaava secrets noo biDade heliroru yaaroo illa ansatte😊
Thumba thanks sir, awaiting noodles and fried rice recipes from mr. Ismail
Thanks for your support and feedback
The rocket science is thava thickness & heating plays very important role, there v r certainly fail in our house.
@@nagarajdn7385 Yes, also I didn't know about adding Akki hittu and sugar to the batter. That is also equally important for the crispiness of the dosa
For Phudoo making v used to add 2 table spoon rice flour & one teaspoon sugar. For dosa v used to add sugar. I have got sengotikallu from tamilnadu v used to get hotel style dosa, heat spread all side. It cost me ₹3,000/-.
@@nagarajdn7385 You are absolutely right. In our home flame from gas stove never spreads to entire tawa only middle portion of tawa gets more heat. In restaurants their tawa gets heat all over the surface equally.
Mr ismail you are the only person to teach the dosa receipe just as it is tnk u
I am sure you are a wonder chef! No cooks, traders, businessman reveal their secrets and here you are outstanding. You are a really competitor. Thank you.
Very nice dosa Ismail thanks for reashipi
Thank u sir for the recipe..i tried it today..came out very well...same glossy finish..my kid's are very happy... thank you very much...
But I tried it today and dosa came like rubber. I can't even eat it. I don't know what mistake I have done
Can u please tell me what is the dosa rice. Here in tamilnadu there is no such a rice. Only idly rice , raw rice and boiled rice of different varieties available
After adding the rice flour can we make the dosa immediately or we have to keep it for another 5-6 hours.
Since, the video is no kannada I can't able to understand completely
Please call Mr Ismail
Hi Ismail avre nimma Masal Dose Yummmmmy Excellent Superb nivu mana bichchi maatanaaduttiri thumba ishta aayitu.Dose nodidare baayalli niiru barutte . Many many thanks .🎉🎉😊😊
I was waiting for his episodes in zee.. later dint heard much about him.. today watching him again made so happy😊
Very tasty MASALA DOSA. THANK U
Thanks dear Ismail.....recipe nodutha nodutha baayalli neeru bandide..... Secret heli kottiddakke thumba thanks.... I am starting a small hotel....dose Maadi video kalisuthene dear Ismail......... victor tovey
Amazing dosa.. Thanks for the recipe..
One of my go to point for dosa in Malleshwarm... Thanks for the video sir!!
superb sir u have taught us the trade secret which no chef will reveal thank you so much🎉
Wow 😍 I'll definitely try this. Thank you for this recipe 🙏🏻🙏🏻
Sir, you are really great who is sharing all hotels recipes secret, usually nobody shares,,, thank you so much sir,,, thank you Arun sir also who is making these videos.....😊 coz of you we are getting all secrets......😊 definitely I will try this.....😊.
ismail heart touch man nanu muslimaru andre sittu baruthitu adre nimma video nodidhe male muslimaru olee genru iddhaare ansuthe nimma video super ❤ heart touch video .
no one tell secrets this type, great Ismail ji 👏👏👏👏👏
Ismail sir truly you are an Artist ❤️
Superr Ismail bhai, thank you for the wonderful dosa recipe with surprise tips.
Amazing recipe and wonderfully explained .
Mashallah Allah kamiyabi de Aameen
Very nice masala dosa
Millions of thanks for Mane Mane Badoota...Sir🙏🙏🙏💕
Waiting for this Receipy. Thank you so much Arun sir and Ismail sir❤
So nice of you
Ismail sir I'm From Gauribidanur n I'm Very big fan of u, I visited many times n tasted almost all ur recipes
You are superb.
God bless you Ismail Sir for sharing the secrets
Best masaladosa
Thanks for selflessly showing us your wonderful dosa recipe Ismail sir...I am telugu but somehow understood what you were teaching. Wish there was an English transcript.
So nice of you
Tasted Masala Dosa( Excellent), Vada Sambar( Very Tasty Sambar, Vada Crispy) Palaav( Very Good). Really very happy. Parcelled Dosa and Vangi Bath. Conveyed my happiness with the person at the counter. Repeat visit on the cards. Maintain the standard despite stiff competition all around. Thank you. R Nagendra Prasad
Super. I was eating in your shuchi Ruchi hotel when I was in Malleswaram. Very neat & clean food.
Looks so yummy 😋 thanks for the recipe Ismail sir, will try at home, nimma kannada super sir 👌
So nice of you
Oh my Goodness.... it's so yummy....😋😋😋 Thank you so much for sharing....
Such an awesome recipe, came out exactly like how you showed! thank you
Iyer, Did you earn that surname ?. Or Given by any institution for educational achievement?.
@@govindasamykamalakannan1294 yes I am a professor in WhatsApp University and I got the title from telegram University
@@kedarnaths😂😂😂
@kedarnaths did you put the rice flour before fermentation or after?
@@pareshrr I put rice flour after a few hours, here usually the batter takes about a day to ferment so I added the flour after 8 hours when the batter has started to ferment
Mr.Ismail is such an entertainer 😊
Ismail reallly you are wonderfull person reveling secrets you should have brave dil tnq very much sir i will come and meet you at your place
ಇಸ್ಮಾಯಿಲ್ ಅವ್ರೆ ನಿಮ್ಮ ದೋಸೆ ರೆಸಿಪಿ ಚೆನ್ನಾಗಿದೆ..ನೋ ಡೌಟ್. ಆದ್ರೆ ದೋಸೆಗಿಂತ ಚೆನ್ನ ನಿಮ್ಮ ಅಪ್ಪಟ ಕನ್ನಡ ಮಾತು..❤ ತುಂಬಾ ಖುಷಿಯಾಯ್ತು ನಿಜವಾಗ್ಲೂ.🎉
Neerdoserecipe
100% True lines
Pavbaji, gobi , fried rice, noodles, pani puri, masala puri etc .. best here .
So nice,,,, nodthidre thinbeku ansutte. Thank you so much for receipee. We would love it. Seriously receipee reveal madodrinda business dull agolla, innu jana hudkondu barthare bangalorege bandaaga. Once I come to bangalore Seriously I will visit.
Thanks to both of you for showing the most wanted Recipe & it's procedure👌👏
Masala Dosa, also called Masale dosey ( ಮಸಾಲೆ ದೋಸೆ ), is a South Indian dish. It is a type of dosa and has its origin in the town of "Udupi" in Karnataka.
Ismail sir nivo torisi kotta hoteal style masala dose tumba channagi heli kotti dira nimma dose sceret na hildera sir yaru e riti hilakla tumba dhany vada galu sir👍🙏
Awesome Mr.Ismail, your passion in cooking is amazing. No one discloses such secrets of commercial recipe, but you did it. Wonderful. I just have one question, Is dosa rice different from any raw rice ? Kindly clarify. I find idly rice but not dosa rice in the market ? Thank you. 🙏
ಸರ್ ತುಂಬಾ ಚನ್ನಾಗಿ ಇದೆ ರೀ so ನೈಸ್ ಸರ್ ಈ ರೆಸಿಪಿ ಟ್ರಿಕ್ಸ್ ಹೇಳಿದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.
Super Ismail sir your taste is altimate thank you sir please show more recipes sir👌👌👌👌👌💯😊
Ismail sir tumba change helikoduttri tumba thanks
Super explanation mr.Ismail.🙏🙏🙏
ಬಿರಿಯಾನಿ ಮಾಡುವ ಕೈಯಲ್ಲಿ ಮಸಾಲೆ ದೋಸೆ ಮಾಡುವ, ಮತ್ತು ಮಾಡುವ ವಿಧಾನ ತಿಳಿಸಿ ಕೊಟ್ಟ ಇಸ್ಮಾಯಿಲ್ ಅವರಿಗೆ ಶುಭಾಶಯಗಳು ಮತ್ತು ವಂದನೆಗಳು 🙏🙏👍👌
Very nice masala dosa Masha Allah 👍
Sir Nan evathu try madey super agithu banthu sir u r give me super tips
Tried this starting yesterday , dosa day today ,
It came out well , few mistakes by me in selection of ingredients,
Still the dosa came out well , did all the four stages of preparing the batter!
Supreb masale dosa thank yo
V nice explanation ty Ismail and arun sir
The cooking king of Karnataka my boss ismail superb ❤❤❤❤❤
Wow it's soooooo yummy, Thank you for sharing Dosa receipe sir
Very nice DOSA.
Sir neevu oggarane dabbi program ge bndidri Alva nice to see u sir❤❤🎉🎉🎉
Thank you sir🎉
Congradulations. Badutakintha rasadoota tumba chennagide👍💐
Ismail, sir, you are very smart looking..aamelein hellilla antha hellbedin.. 😊 Thank you for helping housewives like me who missed learning to make dosa from their mothers. 🙏
😀
Excellent ismile sab great dedication
Superb...we are customer from 30 yrs
Waaaaa kyaa baat hai. Sir aap ke haato me jaado hai...
Yummy recipe 😊
Humble speaking
So much of love and unity.
Amazing Sir! God bless you🙏🙏
Thank you Ismail sir.❤
Mouth watering recipe......thnx Ismail sir for generously sharing recipe....we r in Mumbai n missing authentic Karnataka recipes thnx sir..... please do share gatti chutney and alu palya recipe
Mr ismail, u r great.
Sir nimma kannada bashe super, we will try to do at home, Thank you sir for your Dose recipe
Sir really you are Kannadiga gem your recipe are amazing 🙏
In home I tried Ismail's masala dosa it taste was super
Dose recipe tumba channagide thanku
Thank you sir Nice Recipe
Superb masala dosa nodtaedrene bayalli neer baratide ❤
ನಿಜವಾಗಲೂ ಇಸ್ಮಾಯಿಲ್ ಅವರು ವಿಶಾಲ ಹ್ರುದಯದ ವ್ಯಕ್ತಿ ತಮ್ಮ ಕೆಲಸದ ಗುಟ್ಟನ್ನ ಎಳೆ ಎಳೆಯಾಗಿ ವಿವರಿಸಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಹಾಗು ಮೊನ್ರವರಿಗು ಅಭಿನಂದನೆಗಳು ನಾವು ಕುಟುಂಬಸಮೆತ ಒಮ್ಮೆ ಇಸ್ಮಾಯಿಲ್ ರವರ ಹೊಟೆಲ್ಗೆ ಬೆಟಿ ಕೊಡುತ್ತೆವೆ
Thanks for this wonderful recipe 🙏🏼
ಅದ್ಭುತ ವಾಗಿ ಬಂತು sir
ಮನೆಯಲ್ಲಿ ಮಾಡಿದೆವು super sir
I dont think we will get that brownish colour same receipe there are many videos are there but when prepare we never get such brown colour? Whether anyone got such brown colour please comment
Very true. I tried it became only eye wash. I got fooled with these dragging words.
It's based on tawa if we use non stick or cast iron we will not get hotel tawa are iron slab with smooth surface so even heating will be there so dosa comes in that way .
So Damn True. All these recipes turn out to be bogus.. I tried and wasted the whole batter. I guess to be Ekalavya you need a Great Drona first.. He missed the part where you need to keep it for fermentation overnight! Such instances make you hate everyone and everything around because of their incompetence to teach! Same goes for our schools too, we have uneducated incompetent teachers running students lives!
They will use sugar for that colour….
@@archu.gadwal2962 no bro if we use sugar you will get patches of brown but you will never get full brown colour they are fooling us
Very nice sir 👌 suuuuuuuuuper wow
Sir olle shuchi Ruchi adige jote olle matalle joke madtira.😊 Hagu artha aguva hage vivarisutira ty sir.mattu nimma dal kichadi recipe nodidde.adannu madide. Tumba tumba Ruchi ittu ty sir
Ismail sir chatni recipe thorskodi please
Super thanks so much sir from Agra
Looks so delicious Ismail sir please show us how to make hotel style chutney
Masha Allah 👍👌
super super. i will visit shuchi ruchi hotel when i visit malleshwaram
Adbutha waw super💝
Very very suuuuuuper Ismail Sir. You are a great person.
Sir tumbha tumbha danyavadagalu tumba chenngide
Awesome recipe sir. Thank u so much for kindly sharing.
Very nice explanation ismail sir. Tq soooo much 🙏🙏😊
Super masala dose sir
Super video
ವಾಹ್ wah Thank you sir
Hello sir, one more request on recipe. Please try uploading on Udupi hotel style idli sambar procedure.
Thank u for the secret tips super butter masala dosa