How to make Hotel Style Dosa | Hotel Dosa Batter | Crispy Dosa Recipe | Best Dosa Batter| Tamilchef
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- Опубліковано 28 вер 2024
- Crispy Hotel Style Dosa | How to make Dosa Batter at Home | Perfect Crispy Dosa Batter | Dosa Batter Recipe | Tamilchef
A dosa (also dosai or dosha or dose or 'thosai') is a thin pancake or crepe originating from South India. A fermented batter composed primarily of lentils and rice is used to make this dish. In appearance, it is somewhat similar to a crepe, but the flavors are generally savory. Dosas are one of the most common breakfast foods in south India, and they are always served with chutney and sambar. In this video, I explained how dosa batter and dosa preparation are prepared. Feel free to give this dosa batter recipe a try and leave your comments below.
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Hello everyone here is my today’s recipe details…
Idly Rice - 1 Cup
Dosa Rice - 3Cups (Raw Rice)
Whole Urad Dal - 1 Cup
Bengal Gram Dal - 1/4 Cup
Fenugreek - 1Tbsp
Salt - 2 Tsp
Sugar - 1Tsp
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Welcome back, friends! In the description box of this video, you can find the list of ingredients used in this recipe. Your feedback is always appreciated! If you give this recipe a try, let me know how it turns out. Happy cooking !!! 😊
Excellent dosas were prepared by me today,very crisp, good colour and tasted awesome. Thanks for the ratio of dal an rice
Thank you soo much, keep supporting 🙏🏻🙏🏻🙏🏻
Idlie rice and dosa rice purchase from we're???? What it is called ?????
Thanks for the exact ratio of the ingredients of the dosa batter,came out excellent
Thank You soo much for exprementing and and sharing your feedback, keep supporting 🙏🏻😊👨🏻🍳
Perfect. Nice color. Fermented fluffy batter. Grinding fenugreek first to a fine paste. Unique. Thank you for the video. Will try this way onwards. Thanks again
Chef can I use Sona masoori rice instead of Raw rice in the same quantity?
Yes u can, but soak bit longer, since some variety of sona mansoori takes more to get soaked
Can we use the same batter for idli?
Not recommended
For purchasing idli rice / dosa rice link plsz
Hi Can I use sona masoori rice for dosa rice.
Sure u can use, but add 100gms extra👍🏻
Hi is this for dosa alone.. Or can we make idli too?
Just for crispy dosas and uthapams...
Not recommended for idlys...
Rsssss
Thanks for the wonderful dish.
Hi may I know the brand or keywords to search for the grinder used in the video? Thanks in advance
U can find the link from the description...
What is your grinder brand please. Or which one is better to buy.
I used butterfly, can buy ulta too..
How long you are using butterfly
6+yrs
please let me know, real feedback, if some one tried with exact combination, bcos I fedup trying so many hotel style dosa video's
Try this recipe once, you never look for any other recipe for sure :)
Can we grind it in Mixer?
U can, but make sure the ingredients are soaked for longer time...
Grinding in wet grinder will results better taste and texture 👍🏻
@@tamilcheff Thank you for the reply. I do agree that wet grinding is always better than mixer, but unfortunately I don't have one.
Also Idli rice is the round corn rice, am I correct?
Yes it is round and more starchy rice
@@tamilcheff Thank you very much! 🙂
Can i use Normal rice (we usually use) for dosa ,
Ya u can use👍🏻
You explain so well I subscribed immediately 😘😘😘😘
Thank you soo much surekha, keep supporting😊
Chef, Street Side Parotta Salna recipes, 2types, One less spicy, 2nd one pepper spice Salna. Pls explain.
I have already uploaded, parotta ans salna recipe, kindly check out my recipe...
Will upload empty salna soon 👍🏻
What kind of a grinder is this , the batter is really fluffy
U can find the link in the description.
Butterfly Rapid
Awesome
Tawa of which brand ?
Prestige Granite ☺️
Can I use normal biriyani rice
Sure u can use👍🏻
I need sambar powder and rasam powder recipe please show us 🙏🙏🙏
Sure I'll upload soon👍🏻
Keep supporting 🙏🏻🙏🏻🙏🏻
Mixie la aracha sariya varu ma?
Varum aana stone grinder consistency irrukathu...
Hello sir .why dosa is sticking to pan and not coming crispy and coming thick when i grind in grinder and in mixi they are coming good i not knowing what is wrong with me can u please suggest something ..
Hi, make sure you follow the recipe n ratio as mentioned in the discription,
- Batter should not be over fermented,
- Tawa must be seasoned properly
- Add sliced onions, salt and oil in to the tawa and saute for some time
- Then wipe the using half cut onion & drizzle some water
- Follow above instructions to make crispy dosa...👍🏻
@@tamilcheff tq..
Your dosa tawa brand name/details plz
I have posted all of my kitchen equipments link in the description ✌🏻
@@tamilcheff subscribed now, thanks
Thank you soo much, keep supporting 🙏🏻
Have you taken sona masoori rice ?
No it's just an raw rice, but u can use the Sona masoori rice too...
@@tamilcheff ok.
Which tawa u used in the video... 🙄
Prestige nonstick tawa
If idli rice not available how much normal rice we added
Same quantity👍🏻
Idly rice compulsory normal rice k
Can substitute with normal rice too, but the texture and taste differs a bit
Smooth batter or suji type batter
Smooth Batter
Thq
Hotel style soft chappathi recipe please
Wow!
Love your recipe
Thank you soo much, keep supporting 🙏🏻
Your channel is underrated,but has great recipes,try to gain more followers from other social media platforms,this channel has great content👍👍
Thank you, yup following the same, hoping for the best 😊
Super and 😋 yummy
Seema super dosa🎂💐👋😂🤣👍
Nice super 👌👌👌👌👌❤❤
Idli rice / idli rava is same ??
Nope, idly rice is an starchy rice, but idly rava is the sooji kind of texture.
@@tamilcheff idli rice Name and dosa rice Name for common shop person to understand I truly want to make dosa like you the dal I have split the whole dal is so hard I have expensive
@@tamilcheff I made dosa with idlie rava and dal not good even idle don't taste like outside I am a fauiler want to learn proper A to z now
There is no particular name for idly rice, kindly Google, you will find images, it's big round grains...
If you couldn't able to find, then use only the dosa rice...
Dosa rice - can be any raw rice, not steamed not par boiled...
Also you can substitute the whole urad dal with split one no issues... But kindly wash enough before soaking
Idly rava will be only suitable for making idlys...not suitable for dosa batter...
Substitute of idli rice
Any starchy rice
What is idly rice
Starchy raw rice...
Good video
Thank you 😊
Best
Thank you
Supb
Wow ultimate dosa
Thank you soo much, pls do try and share your feedback 🙏🏻
Waaaah
😋
Grinder name?
Butterfly Rapid
what is idly rice
Starchy rice used only for idly batter preparation.
AFTER GRINDING METHI TO A SMOOTH PASTE SHOULD IT BE ADDED TO THE RICE AND DAL FOR GRINDING OR DO YOU ADD METHI PASTE TO THE GROUND RICE AND DALL BATTER BEFORE FERMENTING
After grinding methi u can add the soaked rice and dal to it, seperate grinding not required.
Sir, what is idly rice and what is dosa rice
Any starchy rice is idly, any raw is dosa rice
Lekin ferment hone ke bad batter me khatta pan ajata hai jabki hotels me jo dose bante hain unme khatas nhi hoti aisa kyun
App batter fermentation process time ko thoda Kam Karo, kyun ki har jaga ka temperature alak hoti👍🏻
@@tamilcheff main hyderabad se hun
Tho sube sube grind karo, aur din may 5 ganta bus for fermentation.
Thax sir for sharing dosa recipeand thax for details in English as we don't understand your language sir would you tell me idli rice and dosa rice you written are they different as we are using basmati tukdi please suggest
U can use basmati tukdi instead of dosa rice, but idly rice is a different rice, using idly rice I'll give better taste and texture of dosa.
If you couldn't able to find idly rice, u can proceed with the same basmati tukdi👍🏻
@@tamilcheff Thanks for clearling my query ❤️
But... You done one wrong thing here you know....!!!???
Salt is anti-bacteria.
If you add salt before fermentation.... then how the Disa batter will get redy as smooth as Dosa Batter...!!??
Pls give me answer.
The amount of wet batter and the salt is extremely different ratio, for example the slat is 2TSP but the batter is 100TSP...
So it's just add the seasoning to it, also the same quantity of sugar is added to activate the fermentation + while grinding the batter goes warmer than room temperature...
So the fermentation process will happen as good as possible 😊😊😊
My kind request you to try the recipe once, I hope you I'll not disappoint in fermentation process 👍🏻
@@tamilcheff
Ohhhh... Tnq for yr curtecy...
Tamil Chef....!!!!
I think the two table spoon salt is an enough quantity for the
given ratios...!! So the given salt ratio is not less to stop the fermentation process...!!
So... now my question is....
if the salt is protecting from fermentation.... then... how the yeast will form for the perfection of a Dosa batter!!??
Even.... actually I am not a chef... Just like you are an intellegent chef....!!!
As you said....may be the Dosa Batter will get itself automatically the fermentation process by its ratios of ingredients & manufacturing process ....!!
So... I will obey yr suggestion & today I will try through the given directions in the video for a perfect Dosa recipe...!!
I think yr valuable suggestion will break my doubts & I think that I will get a perfect valuable recipe...🙏
Thank you so much
வணக்கம் சார் கோப்பை அளவு சொல்லுங்க சார்
www.convertunits.com/from/cup/to/kilo+g
Intha link use panni convert pannikalam👍🏻
What is the difference between iddli rice and dosa rice. We don't get both rice anyway here. Is there any other common rice that I could use?
Yes replace idly rice with any starchy rice and replace the dosa rice with basmati rice
Hi Chef... How long can we store this batter in refrigerator as we are adding bengal grams ?
Hi...
U can store it for a week and make sure the rest of your batter stays inside...
Only the particular amount of batter will be taken out👍🏻
1 cup idlie rice / dosa rice / dal what is idly rice and dosa RICE what to ask to shop wala ???
Idli rice available in all super markets, dosa rice is nothing but any raw rice
rommmmmmmmmmmmmmba thanks Mr. chef. I will follow yours in my life time.💯💯💐💐👌👌👌👌👍👍👍👍👍🤝🤝🤝🤝🙏🙏🙏🙏
Thank You soo much Mr.Mani 😇😇😇 Do share with your friends and family 😉🙏🏻🙏🏻
My dosa is slightly white.. How to get that golden color dosa
I think u must focus on the fermentation process, (after overnight fermentation mix well and refrigerate immediately) if that's good, then increase bit more sugar to the batter and try, definitely you will find gold👍🏻☺️
Anu Gurjar. Very nice dosa please name tell the name of grinder
U can find the link in description 👍🏻
Please put red chutney and alu palya ver is chutney
Sure
Super
Great video chief. Just now I watch your video. Now I am your new subscriber 😊 Good explanation. One small doubt chief, can I use this batter to make idli?
Thank you soo much, keep supporting 🙏🏻
This batter is specifically for dosa preparation, will upload idly batter soon👍🏻
@@tamilcheff Thank you sir.
What is that grinder called can it be used in USA
Well it's an Indian stone wet grinder, u may find it any Indian website to procure, or you may use food processor...(but there I'll be texture difference)
Ingridiations list missed bangal gram chef
Thanks for addressing, I just included the bangal gram dal now in the ingredients list👍🏻
Sugar and salt at time of fermant
Yes!
Chef should we use idli rice ya normal rive
Try to find idly rice, if you couldn't able to find, then use starchy rice as a substitute 👍🏻
Hello the mixi is so nice ... Wher to buy ?
In Amazon, can find the link in the description👍🏻
Please tell us how to fermentin winter
Keep it near to your gas stove, don't leave the vessel directly contact with floor use plates underneath, also leave bit longer hours....
Secrets of 5 star hotel dosas revealed !!Thank you for the recipe chef!! Crispy dosa love❤️❤️❤️
Video nicely done and clear description. And no unnecessary talking!☺️
Anna.. intha maavu measurements idly-kum use pannalama...???
Same ratio, but only idly rice and urad, use sago instead of Bengal Gram Dal.
@@tamilcheff thank u bro..👍🏻👍🏻👍🏻
Sir how much urad dhal i have to take if it is split?
Same quantity + 50GM's extra👍🏻
Not coming good as per video
I use to make the same recipe brother for past 5 years, some of our subscribers tried and commented, it came out very well. Do try with changing different rice brands I'll definitely works👍🏻
Soaking everything together ?
Yess all together except the methi seeds👍🏻
👍👍🙏
Salt added before night
Yes
Hello chef
Can I use only idli rice instead of raw rice
U can use, but for better crispy texture try to find any raw rice...👍🏻
@@tamilcheff
So can I use 3 cups of sona masoori rice and 1 cup of idli rice
Yes u can👍🏻
Looks yummy and delicious and thank you so much for this delicious recipe and plz let me what is the name of the weight grinder 😋😋👍👍👏👏👏👌👌👌😘
Is saravana dosa premium readymade batter good does it come out per3
Which brand dosa rice &idli is used for the recipe
I didn't use any particular brand, bought the loose one supermarket. More than brand the ratio, grinding and fermentation process results best👍🏻
Thank u
Anna pacharisina pongal ku podura pacharisiya anna???
Any pacharisi sister👍🏻
Use pannalam nalla soak panna nalla varum, but it I'll be bit expensive👍🏻
@@tamilcheff Pacharisi ration kadai Pacharisi use panalama anna??
Yes pannalam, super ha varum...
But nalla wash panni use pannugha😊
@@tamilcheff thanks 😍☺️
YES I MOM MAKE LIKE THIS DOSA WITHOUT SEEING ANY VIDEO
Dosa super.
Thank you keep supporting🙏🏻
superb bro... neatly explain
..awesome .... different type of dosas like (dosa houses dishes)
Thank you keep supporting 🙏🏻
What is raw rice? Is it the rice we eat?
All the rice are categorised into three...
Raw - Paddy removed
Steamed - Slightly steamed and paddy removed
Par boiled - Usually big and harder rice are processed in this method and paddy removed.
So we need use any raw rice which is not steamed or parboiled 👍🏻
@@tamilcheff Thank you
Not paddy removed, the skin(husk) removed. Paddy is whole grain with the brown skin(husk). The white seed inside which is separated is rice grain. Please no hard feelings.
Were to get the rice ??????
👌👌👌👌👌👍🙏
Hi, your dosa recipe looks excellent, just like restaurant dosa. Can you plz let me know why did you add sugar in here. Thank you..☺️
Thank you sooo much, keep supporting 🙏🏻🙏🏻🙏🏻
Sugar adds taste, colour and balance the fermentation process, so dosa tastes awesome even without any accompaniment ✌🏻
Super
Super
Excellent recipe. Thank you so much
What is difference between idly rice and dosa rice i am confused
Idly rice (Parboiled starchy Rice)
Dosa rice (Any raw rice)
Kindly Google for picture reference
Fantast Dosa ❤️
Super 👌👌 Thank you so much 🙏🙏💕💕
Thank you 🙏🏻
Captions are perfect. Wonderful
That’s fine just pop some wheels into the pan nothing weird about that
Should the stove be in sim? Please tell me
Start with high flame, after 40secs medium flame, sprinkle little water before making every single dosa👍🏻
Thanks for the wonderful dish i tried it comes very very very tasty
Corse batter or nice batter
Nice batter
Great quality of video, will try out the Dosa recipe and post comments. Best of luck for your future videos 👌👌👍👍
Thanks a lot brother, keep supporting 🙏🏻🙏🏻🙏🏻