Cabbage Like My Mom Used To Make It | Simple Recipe
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- Опубліковано 14 лис 2021
- Heyyyyyy Errrrrrbody!!!!
Today I'm making cabbage like my mom used to make it.
Watch & Enjoy!!!
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INGREDIENTS I USED:
1 small head of cabbage
1 small-med onion
1/2 bell pepper
1/2 C broth or water
Salt
Pepper
Sugar
Garlic powder
Onion Powder
Red Pepper Flakes
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When I saw you cut out that cabbage core, I laughed cause it reminded me of when we were kids and we would fight over who would get to eat it first. Sometimes the four of us would irritate momma some much she would stop and go upside our heads with a magazine. Then she would cut the cores into four pieces, put salt and pepper on them, and we would think we were in heaven. This would happen every time she cooked cabbage. Funny how food brings up happy memories from childhood. I love your videos. Keep them coming♥️♥️♥️♥️♥️!
Same here. Shed sprinkle salt in my hand and hand me the core. I was always the ONLY one under her in the kitchen. Actually everywhere.
☺️☺️☺️☺️☺️☺️
I've always loved it also
Still do
Yes it bring back the good ole days I stayed in kitchen with my mom also and she taught me a lot about cooking and I passed it on down to my kids (girls n boys) they cooks very good.
Keep the recipes coming I love it.
I Am 75 years Old Happy Married White Man With A Most Beautiful Family 🙏
And My Wife is A Great Cook ❗️She Is Working From Hone With Her Corporate Job -
So - I Do A Lot of Cooking- And I Really Enjoy ❗️Finding Good Old Southern Recipes
To Try ~ I Came Across Your Channel and Watched Your Cooking Good Old Southern
Country Style Stake ~ You Taught The Recipe So Well 👍 And Making It Look So Easy
WELL ❗️ I Had To Try Preparing This Beautiful Meal for Our Supper ~
It Was So Delicious and satisfying my whole family just raved as they Enjoyed
Every Bite 😋Thank You So Much🙏 For Sharing All These Awesome Recipes ~~~
With Your You~Tube FANS 🙏Please Keep Them Posted ~ I Give You A +++
BYW One Last Word ❗️ WOW ❗️
Here's to all the Moms who taught us how to cook, cause I know my Mom was absolutely the best cook there was! 🏆
I agree! My Mom and I had a terrible relationship in most senses of the world - but the woman could cook, and I took in everything she taught me. My younger sister never hung around for all those conversations - and she had a really good relationship with her. She once asked me why she taught me everything, not her. Well, she never was there for the "lessons" cuz she did not love cooking and never listened. I could do an instruction video just like this (if I had the desire) and y'all would put on some pounds.
I also have most of her ŕecipe cards (well, ingredient lists), but if you did not watch her they are useless as they don't tell you how to get from here to "eatin" time! Those are all in my head also. Trying to remember and write those down now for my youngest!! She doesn't just want to do it, she tries. I can pass that on, no problem!!!! Maybe one day she will pass it on to one or both her girls!!
Mine never used a recipe but made the best food ever. I was in the kitchen as a young girl. The boys and girls learned to cook.
My grandma taught me! Good Southern cooking! Add some crumbled bacon or diced up ham when ready to serve. Always save your bacon grease!
@@jacquelinewaller419 Everything I know about cooking was from sitting on the counter, talking on the phone, and watching my mother cook. (The only time my crazy father was happy was when he was filling his face.) Thank God that my mother was a great cook. She was no piece of cake herself...but she worked like an animal, and cooked like an angel.
@@janebeville7446 Could you give me some guidelines about how to save bacon grease. I know that may sound nuts, but I'm asking sincerely. If you have the time, thank you!
I never had a mother as a child but if I could wish her to be one way it would most definitely be like you😍😍😍❤❤ Amazing cook,beautiful mother,amazing wife and an angel in the eyes of God❤❤❤🙏 God bless you
That was beautiful
😅😊
That teared me up. xx
Oh my... no mom? You are going to have mom's coming out of the woodwork wanting to ve a mom to you❤
I love cabbage and roast, with mashed potatoes and jiffy cornbread. My grandmother use to make that. One of my best memories. It would be so good.
Sounds good.
Sounds yummy😋
This is exactly what I’m making and I needed just a simple cabbage recipe lol
You gonna make me cool that this week end sounds good
Love how you give basic instructions not assuming that we all have cooking skills thank you so much💕
I am a Latina mother with biracial children. They are half African American and Puerto Rican. Aside from my Hispanic dishes, my children enjoy their soul and southern food as well. I enjoyed the time you took to explain this video and I appreciate the listing and showing of ingredients. ❤
I will most definitely cook this today 😊
Aren’t people from / in Puerto Rico also of African descent
@@bgiovannicno, a common misconception.
@@KeJackson11not trie. I've worked with Puerto Ricans they easily claim Agtican descent I also gained knowledge through reading about the culture and their history. African descent definitely there😊😂❤
Many are not all and don't or don't want to acknowledge it @@KeJackson11
Let that lady cook for her husband as they please.
I love a cook who's really a chef that doesn't measure
Love the channel! My parents were deep southerners from North and South Carolina. When it came to cooking cabbage it was simple. Bacon fat or some kind of pork fat, cut up cabbage, salt and pepper and depending on how my mother felt that day, maybe a "pinch" of sugar. Like her homemade cornbread she didn't add sugar to her yellow or white corn meal mix. In her already heated cast iron skillet along with her fat she'd place in the seasoning first on low heat to make those flavors come out, then add her cabbage. After a bit she'd stir her cabbage and let them fry for a bit allowing the goodness of the cabbage water to render out as the cabbage wilted. Then she would remove the fat meat (placing them on a plate for us kids to make a sandwich later )and add a little water. Lord have mercy, I can still hear the sizzle and smell the cabbage. She'd lower her heat to a simmer place a lid ontop and all us kids had to do was wait. Cornbread, Lake trout fish, cabbage and ice tea or Kool Aide . Memories! Tip. After cutting up or slicing her cabbage she always separated each cabbage layer. This made much more than leaving them in chunks or thick slices.
Sry uh
Ugly
I love your Moms cabbage. Instead of water I use a stick of butter and everything else you did. Just FABULOUS.
Everything's better
with butter🧈
I'm goin' to use the butter
Looks yummy just made this last night for supper but i caramelize my 2 large onions in butter then add my baked bacon cut up and added that to my onions and then my desired herbs and cabbage 😋 yum
Ms. Donna I cut and fry my bacon and after the bacon is cook then I put my cabbage, onion, bell pepper, salt, black pepper, onion powder and sugar. Sometimes I cook with smoke neck bones and cabbage. Its good. Like you said some people can't cook but I love watching you and dude#1❤
I chop red bell peppers, green , chopped red onions fine and the rest is like my grandmother's. Yes Donna you are correct Cabbage has alot of water in it.
Hi Ms. Donna ! 🙂 I certainly enjoyed watching you make fried cabbage and listening to your comments... too funny ! 🤣 Thank you for cooking with authority and grace. You make it so simple, but fun ! 👍 Blessings to you and your family ! 🙏
Cooking cabbage has always been a hit or miss for me. I made your recipe last night and I loved that it was not too soggy. I didn’t have roast garlic base so I used a little roast onion chicken base with fresh garlic. Bacon grease is a must have for this recipe. My husband told me, you sure do love me all because I cooked him some cabbage. Lol!! 😂😂😂. Thank you for your simple recipe it taste just like my mom’s. ❤️
Good video. Perfect. You don't go too slow or too fast. Thank you. I like that you have electric stove instuctions
This is EXACTLY how I grew up making cabbage! I was laughing as I watched because thought you were going to do something different from what I was taught, but nope, you did it the same way.
Great video!
Christ blessings to you!
They look so good
I'm cooking some.
We had fried cabbage all the time, growing up, and I still make it. I always ate the core with a little salt, when I was little!
That was my favorite part. I would sit around until mom cut it out then snatch it up for my own private treat.
Ok
@@radamson1 I use to eat the core also with salt, when i was little.
All I need is some cornbread with it and we in business I love me some cabbage..🥰🥰
Thank you so much because my grandma used to make fried cabbage when I was a child and I didn’t know how she did it. I remembered it was sweet and had a meaty flavor and yours looks very similar to hers. And she always had bacon grease on hand as well 😉.
Made your Mamas cabbage recipe just like you taught me! Girl I ate the whole skillet full! It was so good! Thank you for teaching me how!🙌🏼🎈
What kind of Better than broth did you use
I had a small cabbage that had to be cooked. I went looking for a method, and found this video. I transcribed the ingredients and the instructions for your edification:
Ingredients:
1/2 cup broth or water
1 small-med onion
1/2 bell pepper
1 small head of cabbage
Salt
Pepper
Garlic powder
Onion Powder
Red Pepper Flakes
Goya Jamon Seasoning packet
Sugar (2 spoonfuls)
Dollop of Bacon Fat
Instructions:
Add broth to pan and heat on low-medium.
Remove outer leaves from Cabbage, cut it in half, then remove the core section
Cut each Cabbage halves in 4 pieces each, then slice crosswise to make strips
Wash strips in a colander, then add to skillet with the sliced Onion and Pepper
Add the seasonings, Sugar and Bacon Fat
Cover and simmer at medium heat ("5" on an electric range) for 10 minutes
Remove cover and toss the Cabbage in the skillet
Cover and simmer for 5 minutes, then serve
I left out the sugar, Goya seasoning, and the bacon fat. As it so happens I have the exact same brand broth concentrate as Donna, except I have the "Roasted Chicken Base" flavor. In addition to Garlic Powder, I also used other seasonings from my spice rack. Additionally, I had browned and seasoned some chop meat (to which I added some shredded gruyere cheese) before cooking the cabbage. Adding the hot cabbage to the cooled chop meat/cheese mixture melted the cheese and warmed the meat. This combo dish was great (using Donna's Mom's method of preparing the cabbage) and I'll be enjoying the rest of it another day . . . !
Thank you 😊
Love your video! ❤ 🇨🇦 Hello & ❤ love from Canada. My English Mom never fried cabbage so I missed out on this delicious food for a while. She killed food flavour with boiling it all. Apart from the meat she chose. I learned how to really cook after I was out on my own. I am vegetarian due to intestinal issues, so I will adjust accordingly.
I have experienced this dish in a different format but similar. I love learning dishes from all over the world as there is so much to offer out there - yummmmm. Love your attitude & you! ❤ I cook up a pot of flat noodles or fusilli pasta as well & add them to the cabbage once done. Mixing up well. Great fried up next day too.
Thank you, subscribed to learn more from you. Thank you 🙏🏼 Bless you & yours. ❤
Love cabbage!!!! This one I will try .Sis N Law good luck on making for Mrs Donna brother..
You have the best teacher !! Blessing sent !!😇🤗
I love your cooking. I think in this day and age with food prices skyrocketing, it is more important than ever to make these tasty, nutritious, economical meals and introduce it to young people. Many have been raised on expensive, fast food void of nutrition and full of chemicals. I think the current food crisis with families is terrible, but maybe it will force them to eat meals like this instead of $6 boxes of cereal or fast food. Thank you. You are a blessing.
I like looking at your old and new videos. I made cabbage today. Husband loves it with his picky eating self. ❤
LOVE the container of bacon grease...brought back great memories of my great-grandparents and their cooking...kept the grease in an old coffee can...great recipe!
@@142chrisjake the way things are going in the world we could very well have ww3 and die in a nuclear war!😒
I love everything you cook and bake and your husband I look forward to seeing him because he is lovable and funny and he really loves you and your cooking, now that's what you call a real man and I love how he supports you so keep cooking and pleasing your husband
I love cabbage cooked like this. I like to add a little extra “la-de-da”, whole pods of okra laid on top during the steaming. Serve it with some “chow-chow” relish.
Honey, I love some Chow chow! I'm a California girl, but I was raised by a Southerner.
I just love watching you cook in your own way! You really seem to put love into caring for your family and that comes through in your videos! What a lovely lady you are and a caring sister in law and sister! It is very rare these days for young women to take to cooking like you do and you are such a good example for cooking clean healthy food! I could not find your videos because I couldn't remember your name! But for some reason today God graced me with your video and I am subscribed and will go back and watch all your recipes. This was a blessing for me today!
Mushy, I use those green outer leaves cut them to size , cooked them first because they were a little tough, bacon grease and occasionally a red bell pepper in a cast iron pan
I use the green leaves too. I love them and when I'm in the grocery store and the grocer cuts off the leaves and leaves them on the to the side I take those leaves too I don't know why they cut the leaves off. Like you said you just cut them to size and cook them first and then add the rest in later it's wonderful.
I like my cabbage not mushy or over cooked. ☹️ I make a Buttery cornbread in Cast Iron skillet, fried corn and sliced tomatoes. Good eating 👍💪💯😋😀 Or have one of my favorite lean cut meats baked or Air Fry.
@@malakahbanathyasharahla2302 I like a buttery cornbread too I take butter out the refrigerator while it's firm and cut it into little bitty chunks and after I make my cornbread I stir those chunks of butter in so that when it bakes you have little pockets of butter melting in the cornbread it is so good.
@@marywilson1442 I thought I was the only one that brought the discarded green leaves.
@@marywilson1442 that's the best part of the 🥬 cabbage 😄
I love this recipe! And, she gets right to the point explaining everything she is doing. Put out more wonderful recipes, please!👍
I have to say it's wonderful seeing how tight your families love is. I lost my mother when I was 9 I found her uncouncious last time I saw her alive. I never got to send any birthday or mothersday cards take her to dinner or have her hold her grandchildren. so seeing your family remember your mom everyday keeps it real for me.
I love your warmth of energy. Thanks for the video.
We just finished watching. The cabbage really looks tasty. I going to try this recipe soon.
My favorite way to eat cabbage is when bell peppers are cooked in them. By the way Donna, I just love your show.
Cabbage is one of my favorite veggies especially the way our moms made it thanks for sharing
thanks miss Donna, you' remind of my mom, she's gone to be with the Lord,I miss her.but she cooked like you! we're from Richmond,va. love you guy's ☺️😊♥️♥️🙂❣️😀😃🥬🥒🍞🍗🥧🍰💐🌿🌱🌱🥧🥧🍰🍰🍰🥰🤩
I made cooked cabbage today! My recipe is a little different- no green pepper or sugar, but 3 onions instead of one. I also boil wide eggs noodles. Once both are cooked, I mix them together and add some butter. Each family was their own recipe, but it's fun to see other takes on a basic meal.
I love cabbage . I can eat a whole one... i made some today always different. Today I added some carrots and bell pepper😋😜...
@@arvillataylor4191 mo
Jvm uh
That sounds really good too.
@@arvillataylor4191Sounds delicious, I love carrots and may add some to my dish. 😊
I made a Cream Cheese Pound Cake for Thanksgiving and I tried Creme Bouquet for the first time. It gave my cake an extra kick. I love it! Thanks for sharing.
🦋YAY!!! 80K and moving!!!
Thank you for that awesome cabbage recipe and explaining the simplicity of very good homemade cooking!!💕
Thank you for sharing your momma’s recipe! It is very good! I used brown sugar in place of white. My husband loved the cabbage!
Looks so good. My grand mother use to cut up white potatoes in the cabbage , and it was delicious. My grown children love it. thanks for sharing.
My mom did it that way too. Cabbage is good no matter how you make it.
Hi Donna. Waiting for my daughter...Promised not to watch without her...You know it's an EVENT!!!!
Awww that's so sweet of you to always wait on her!!!🥰💚
@@BeautifulTooCreationsWithDonna I enjoyed ur sweet potato pie recipe..and I'm making yr sweet potato recipe..u are a great great excellent cook.i really enjoy ur videos keep them going .I love too cook. U and ur better half are some awesome people..just full of joy I see it in u all..can u do a pot Roast? God Bless you all.
Love the cabbage because I do love a little crunch in my cabbage.. beautiful
Kudos to you for a sanitary kitchen! Love cabbage!
I Love Cabbage‼️💜😋 As usual you out did yourself Ms. Donna👌 Thank you for sharing, it is ALWAYS a Pleasure!!!!💯🥰
Jamon seasoning is my secret ingredient in my collards and cabbage. I love when I see that other people use it like it’s some big secret of mine, lol. Love your channel ❤️
I saw that you cut up onions and bell pepper. I did not see you put in the cabbage.
I can’t find Jamon, is it a ham seasoning by Goya product line?
Yes, it's ham seasoning. I often use it.
I fixed the cabbage for New Years day and my family enjoyed it. Thanks for the contribution.
I love your delivery! It's like being with a friend! And thank you for telling people to wash their hands! I'm off to cook my cabbage!
Cabbage & Ginger bread pound cake is on my Thanksgiving menu. I searched the world over last year looking for gingerbread cookies. This gingerbread cake is right on time thanks for sharing
Yum ...I love cabbage. Pretty much how I make it but the pepper flakes which I will now add. What a great addition. Yummy
I love you, sister! God bless you and your home and family! Thank you for your lovely instruction!💕
Just getting this in my feed. My mom passed away in 2021. She was a farmer/gardener and apparently an ag researcher. Long story short, we found some of her "research" journals. Now, our fam is totally into Soul Food or as she called it "Food for the Soul" incl herbs/tree bark teas & headache remedies she learned from her great aunts!
Heyyy...Ms. Donna!! Yessss simple ingredients and very delicious. Looks very much like mine...mmmm...that good ol liquid gold bacon fat❣
Very well organized Mrs Donna.. I use the majority of the ingredients you are getting ready to add in your cabbage 🥬. Look delicious and I know it is delicious... 😊
I love your recipes Ms Donna! I love the fact that you stress cleanness! Everything that you have showed us it comes out perfect! You are such a sweet lady inside and out!!!❤💚💜💙
I love. LOVE. cabbage. Thank you for this recipe.
Thanks sista, your brother and I just finished watching this, needless to say I will be in the kitchen before the week is out preparing this.
I love ur cooking; however the word is "everybody doesn't cook; or everyone don't cook gabbage alike; AND "ASSSSSKKK", not "AXE"...love u madly!
I Love to cook my cabbage with salt.jowl bacon or smoke neck bones, but they looks good.
Lady Donna, I love me some cabbage and yours looks so delicious. However; I did not know you can put sugar in cabbage. Wow, that's taking it to the next level with some cornbread. Thank you for this delicious 😋 recipe. Stay safe.
Donna, your cooking techniques, cleanliness, spices etc. are just the way my Grandmom, myself and many great cooks I know cook. You are absolutely fantastic the way you explain and teach those who may not know how to cook and season food. It takes yrs. to be a great cook. Many people cannot do both prepare food that's good and desserts too. My Grandmom was a chef and I learned from her. There are several ways to prepare dishes and you do a excellent job. I agree, you can never ever wash your hands enough and also remember, remove rings when kneading bread I have a thing about people wearing rings when handling pastry dough.
Thank you for telling us the burner setting. So many I watch do not and that’s key to a perfect recipe. Love your channel.
You are so blessed with such a loving mom. You are living proof of how awesome she is. I made her macoroni and cheese with cheddar and mozzarella it’s the best! Thanks for sharing with us who were not as fortunate, your Mom would be proud.
Wow. First time making this recipe and it came out soooo good. I didn’t have the ham seasoning so I added ripped up pieces of bacon. So good. Cabbage had perfect crunch and flavor was delicious!
Love, love cabbage. Thank you for sharing.
Thank you Donna for teaching me how to cook cabbage. I’m a single senior man and It came out delicious. God bless you!
Miss Donna, your momma taught you good. Steamed cabbage is the only way to go! Those folks that boil cabbage just don't understand. I bet that is delicious.
Hello,I cook a lot and took 4 years in home economics and they teach a lot I like to experience but my mama taught us 9 girls this never cook cabbage in water soggy city cabbage is about 85-90 percent water when I put mine own salt ,black pepper some sugar not much little onion put a tight lid start out high heat then cut heat down when almost done I add my back grease can't beat the grease that and white lily self rising butter milk corn bread that's some good eating and by the way I am in Raleigh aren't u in Greensboro or Winston Salem n.carolina with your cooking self
I always cook the core with the rest of the cabbage. It turns out really tender & tasty. I just bought a cabbage the other day. The bin was full of cabbages the size of grapefruit.
This grocery always has the cleanest veggies I've ever seen. All
the soft outer leaves we throw away had been removed.
When do use the bell pepper?
Donna I'm deffinately going to fix some cabbage this way.I was starving while you were cooking.
I used this recipe for the first time I made cabbage. It came out excellent. Husband was very pleased. Thank you.
As a baby boomer this was the only way to eat a real home cooked meal. My mom was a true blue 50's type meal cooking mom. And I cook and prepare the same type of meals that I helped her prepare and cook.
Ordered my creme bouquet, bought my Swan's Down cake flour, & strawberry syrup & my 10 quart pound cake pan from Williams Sonoma. Settled on Strawberry pound cake for Thanksgiving. Thanks Mrs. Donna!
44444⁴44⁴is a big in to morning morning a I days wait for way way to get
Me too!!!!
Yassss! Im right behind you! Went to the store this morning and got the goods!
@@yolandawoods4311 I am so proud of you for making a decision 😐 I have purchased items for, Key Lime and Butterscotch cakes 🤔 and I'm going to get some Caramel oil for the Brown Sugar cake...🤷🏾 girl I'ma be broke and "fatter" fooling with Ms. Donna. But I'm a be HAPPY!!! 🙃😉😅
Homemade cake isn’t cake unless you use the red box of Swan
Hey y’all, when I cooked my cabbage last night I ended up making it mushy and I’m going to get another one today and watch this video any. I should have done that yesterday, lol. Thank you for everything you do! God Bless You and Your Family❤️❤️
As a old Vietnam vet raised up in South Florida you bring back memories of Miss Maggie Miss Mozelle and Mister Tillman, I surely have enjoyed you teaching me how to cook ma'am I'll be doing the fried cabbage tonight. May the Lord bless you and your fine family
I followed this once before and did it to the letter and it was the best cabbage i ever had. doing cabbage today so back here for my refresher course. Thank you so much for this vedio and your teaching skills and your sharing.
This is a delicious wholesome recipe thank you!
Yes! That is how my Mom and Grandma did it! 😍😍😍
Ms Donna I just love you and your family. You take me back to the hood ol days.
I am loving this cabbage. Sometimes we have to be reminded about these recipes we grew up on. So, cabbage and cornbread for my supper tonight. Thank you!
Hey Donna! That cabbage looks delish! I love cabbage made just like this! Yummy!!😊
Love cabbage my mom always had a coffee can with bacon grease!
I love to make fried cabbage with bacon and sausage and onions.
Sherrie -- honey you better stop it now 😂😂👍💪💯 . That's good eating . Shalom my Sister 💜😀😀
@@malakahbanathyasharahla2302 😂😂
Just bought a big head of cabbage yesterday. I love my cabbage with cut up potatoes, onions and fat back. Good eatin'!😊😊😊
I swear this was the way my grandmother cooked her cabbage and so do i,this was a great video, thanks 😊
Donna…… you make my day! Your recipes are simple, yummy and down home comfort food.🇨🇦
I forgot to send you a picture of the lemon pound cake, yes I used you recipe 😃. It tasted and looked so much better 😋. So thank you so so much
9999⁹9⁹99999999999999
I tried this recipe for a homegoing repass and everyone loved it! There were no leftovers 😭🤣. Thank you so much Miss Donna!
Thank you Donna. I love cabbage, and this is a new way. Thank you for Showing us How your mom Cooked it God bless you❤❤
Makes me long for my mom, she made great meals look so easy. Beautiful.
Love Fried cabbage, it’s the bacon grease and sugar that’s the secret. 😉 Looks delicious!❤️. Perfection, Donna! 👍
That's how my Mom made it! So good with bacon drippinga!
You are just a joy! You brought back memories of being in my Gram’s farm kitchen, with the cabbage she just cut in “ the patch” ( what she called the vegetable garden). She sometimes made it in a buttery cream sauce. That was also delicious. Thank you so much
Yes. Sometimes I add creamed soups to mine. Adds another level of flavor to it..
Well you are an excellent teacher and your food really looks amazing. However we grew up using a utensil to cook the food with and one to taste it with but placed in a separate container. My mom used to make the best cabbage that was similar to yours. Be blessed!
Thanks so much. I followed your instructions and my cabbage was delicious. Thanks so much. Tyrone Crawford.
Thanks for sharing. That's how my grandma taught me to cook cabbage. Peace and Blessings!
Thank you so much for sharing your family recipe! It looks soooo good. I’m excited to mix up my cabbage routine. Normally I add the same chicken base with a little rice vinegar and a dash of sesame oil and garlic. I would like to learn how you prepare red cabbage. That’s one of my favorite side dishes for Christmas dinner :)
Your Mom’s recipe looks amazing! I’m trying it very soon!
oh maaaaaaaan now I have such a taste for cabbage my mouth is watering so good thank you so much for posting and sharing
My Mom boiled it a few times.I didn't eat fried cabbage until my 50's!!I love it with garlic and onions too.I also pour acv on it.
Love, love cabbage!!! My grandmother and aunts cooked it just like this, with a hint of sugar. Along with the cast iron cornbread. Yum!!! Keep us updated with your Sis making it for your brother🤗
Thank You❤I'm going to try this for this cabbage 😋 it's different.. I like change❤❤❤❤❤
Thank you so much for the thorough instructions and old school recipe. Very well done and so helpful to those of who want to cook like our southern mothers, grandmothers and aunts.
Thank you so much!!!! my family enjoy the favor and blessing you bringing to our table
Looks so delicious😋 I am a cabbage lover and so is my husband so I will be making this recipe today. Just saw the cornbread video so I think I'll try out my cast iron skillet too. Donna my girl, you're helping me figure out dinner. Thank you so much❤
Sis!!! Was about to upload my vid, and saw you! Stopped me in my tracks!! Love your presentation, love your recipe. I think my mom and your mom knew ea other! Lol great job sis. New Fam here! Blessings your way!
I remember mom making neck bones and cabbage, or cabbage as a side for pork..I got the cores too! Lol..thanks for the happy memories!! ❤❤❤❤
I love your videos! I loved to cook before I got into my 70s. I still cook some. My mom & I use to cook cabbage like you did in the video. It looked delicious & appetizing!