I Am 75 years Old Happy Married White Man With A Most Beautiful Family 🙏 And My Wife is A Great Cook ❗️She Is Working From Hone With Her Corporate Job - So - I Do A Lot of Cooking- And I Really Enjoy ❗️Finding Good Old Southern Recipes To Try ~ I Came Across Your Channel and Watched Your Cooking Good Old Southern Country Style Stake ~ You Taught The Recipe So Well 👍 And Making It Look So Easy WELL ❗️ I Had To Try Preparing This Beautiful Meal for Our Supper ~ It Was So Delicious and satisfying my whole family just raved as they Enjoyed Every Bite 😋Thank You So Much🙏 For Sharing All These Awesome Recipes ~~~ With Your You~Tube FANS 🙏Please Keep Them Posted ~ I Give You A +++ BYW One Last Word ❗️ WOW ❗️
When I saw you cut out that cabbage core, I laughed cause it reminded me of when we were kids and we would fight over who would get to eat it first. Sometimes the four of us would irritate momma some much she would stop and go upside our heads with a magazine. Then she would cut the cores into four pieces, put salt and pepper on them, and we would think we were in heaven. This would happen every time she cooked cabbage. Funny how food brings up happy memories from childhood. I love your videos. Keep them coming♥️♥️♥️♥️♥️!
Yes it bring back the good ole days I stayed in kitchen with my mom also and she taught me a lot about cooking and I passed it on down to my kids (girls n boys) they cooks very good.
I never had a mother as a child but if I could wish her to be one way it would most definitely be like you😍😍😍❤❤ Amazing cook,beautiful mother,amazing wife and an angel in the eyes of God❤❤❤🙏 God bless you
Love the channel! My parents were deep southerners from North and South Carolina. When it came to cooking cabbage it was simple. Bacon fat or some kind of pork fat, cut up cabbage, salt and pepper and depending on how my mother felt that day, maybe a "pinch" of sugar. Like her homemade cornbread she didn't add sugar to her yellow or white corn meal mix. In her already heated cast iron skillet along with her fat she'd place in the seasoning first on low heat to make those flavors come out, then add her cabbage. After a bit she'd stir her cabbage and let them fry for a bit allowing the goodness of the cabbage water to render out as the cabbage wilted. Then she would remove the fat meat (placing them on a plate for us kids to make a sandwich later )and add a little water. Lord have mercy, I can still hear the sizzle and smell the cabbage. She'd lower her heat to a simmer place a lid ontop and all us kids had to do was wait. Cornbread, Lake trout fish, cabbage and ice tea or Kool Aide . Memories! Tip. After cutting up or slicing her cabbage she always separated each cabbage layer. This made much more than leaving them in chunks or thick slices.
Looks yummy just made this last night for supper but i caramelize my 2 large onions in butter then add my baked bacon cut up and added that to my onions and then my desired herbs and cabbage 😋 yum
I am a Latina mother with biracial children. They are half African American and Puerto Rican. Aside from my Hispanic dishes, my children enjoy their soul and southern food as well. I enjoyed the time you took to explain this video and I appreciate the listing and showing of ingredients. ❤ I will most definitely cook this today 😊
@@KeJackson11not trie. I've worked with Puerto Ricans they easily claim Agtican descent I also gained knowledge through reading about the culture and their history. African descent definitely there😊😂❤
LOVE the container of bacon grease...brought back great memories of my great-grandparents and their cooking...kept the grease in an old coffee can...great recipe!
I just love watching you cook in your own way! You really seem to put love into caring for your family and that comes through in your videos! What a lovely lady you are and a caring sister in law and sister! It is very rare these days for young women to take to cooking like you do and you are such a good example for cooking clean healthy food! I could not find your videos because I couldn't remember your name! But for some reason today God graced me with your video and I am subscribed and will go back and watch all your recipes. This was a blessing for me today!
Ms. Donna I cut and fry my bacon and after the bacon is cook then I put my cabbage, onion, bell pepper, salt, black pepper, onion powder and sugar. Sometimes I cook with smoke neck bones and cabbage. Its good. Like you said some people can't cook but I love watching you and dude#1❤
Hi Ms. Donna ! 🙂 I certainly enjoyed watching you make fried cabbage and listening to your comments... too funny ! 🤣 Thank you for cooking with authority and grace. You make it so simple, but fun ! 👍 Blessings to you and your family ! 🙏
I agree! My Mom and I had a terrible relationship in most senses of the world - but the woman could cook, and I took in everything she taught me. My younger sister never hung around for all those conversations - and she had a really good relationship with her. She once asked me why she taught me everything, not her. Well, she never was there for the "lessons" cuz she did not love cooking and never listened. I could do an instruction video just like this (if I had the desire) and y'all would put on some pounds. I also have most of her ŕecipe cards (well, ingredient lists), but if you did not watch her they are useless as they don't tell you how to get from here to "eatin" time! Those are all in my head also. Trying to remember and write those down now for my youngest!! She doesn't just want to do it, she tries. I can pass that on, no problem!!!! Maybe one day she will pass it on to one or both her girls!!
@@jacquelinewaller419 Everything I know about cooking was from sitting on the counter, talking on the phone, and watching my mother cook. (The only time my crazy father was happy was when he was filling his face.) Thank God that my mother was a great cook. She was no piece of cake herself...but she worked like an animal, and cooked like an angel.
@@janebeville7446 Could you give me some guidelines about how to save bacon grease. I know that may sound nuts, but I'm asking sincerely. If you have the time, thank you!
Thank you so much because my grandma used to make fried cabbage when I was a child and I didn’t know how she did it. I remembered it was sweet and had a meaty flavor and yours looks very similar to hers. And she always had bacon grease on hand as well 😉.
I love your cooking. I think in this day and age with food prices skyrocketing, it is more important than ever to make these tasty, nutritious, economical meals and introduce it to young people. Many have been raised on expensive, fast food void of nutrition and full of chemicals. I think the current food crisis with families is terrible, but maybe it will force them to eat meals like this instead of $6 boxes of cereal or fast food. Thank you. You are a blessing.
I love your channel. Reminds me of growing up on Greenway Ave in Winston Salem. Before we moved to Ohio. I can see my Granny in the Kitchen. Seeing you cook brings me joy
I love everything you cook and bake and your husband I look forward to seeing him because he is lovable and funny and he really loves you and your cooking, now that's what you call a real man and I love how he supports you so keep cooking and pleasing your husband
Oh my goodness, I made your mom's cabbage recipe, and it was incredible! This will definitely be my go-to cabbage recipe from now on. Love you, Ms. Donna!
I chop red bell peppers, green , chopped red onions fine and the rest is like my grandmother's. Yes Donna you are correct Cabbage has alot of water in it.
Jamon seasoning is my secret ingredient in my collards and cabbage. I love when I see that other people use it like it’s some big secret of mine, lol. Love your channel ❤️
I have to say it's wonderful seeing how tight your families love is. I lost my mother when I was 9 I found her uncouncious last time I saw her alive. I never got to send any birthday or mothersday cards take her to dinner or have her hold her grandchildren. so seeing your family remember your mom everyday keeps it real for me.
I made a Cream Cheese Pound Cake for Thanksgiving and I tried Creme Bouquet for the first time. It gave my cake an extra kick. I love it! Thanks for sharing.
Cooking cabbage has always been a hit or miss for me. I made your recipe last night and I loved that it was not too soggy. I didn’t have roast garlic base so I used a little roast onion chicken base with fresh garlic. Bacon grease is a must have for this recipe. My husband told me, you sure do love me all because I cooked him some cabbage. Lol!! 😂😂😂. Thank you for your simple recipe it taste just like my mom’s. ❤️
@@BeautifulTooCreationsWithDonna I enjoyed ur sweet potato pie recipe..and I'm making yr sweet potato recipe..u are a great great excellent cook.i really enjoy ur videos keep them going .I love too cook. U and ur better half are some awesome people..just full of joy I see it in u all..can u do a pot Roast? God Bless you all.
Cabbage & Ginger bread pound cake is on my Thanksgiving menu. I searched the world over last year looking for gingerbread cookies. This gingerbread cake is right on time thanks for sharing
Just found your page! Making it now as I go! My granny passed a few years ago and I couldn’t remember how she made hers but I do know she kept it simple! Thanks for sharing your recipe with us!
I made cooked cabbage today! My recipe is a little different- no green pepper or sugar, but 3 onions instead of one. I also boil wide eggs noodles. Once both are cooked, I mix them together and add some butter. Each family was their own recipe, but it's fun to see other takes on a basic meal.
Mushy, I use those green outer leaves cut them to size , cooked them first because they were a little tough, bacon grease and occasionally a red bell pepper in a cast iron pan
I use the green leaves too. I love them and when I'm in the grocery store and the grocer cuts off the leaves and leaves them on the to the side I take those leaves too I don't know why they cut the leaves off. Like you said you just cut them to size and cook them first and then add the rest in later it's wonderful.
I like my cabbage not mushy or over cooked. ☹️ I make a Buttery cornbread in Cast Iron skillet, fried corn and sliced tomatoes. Good eating 👍💪💯😋😀 Or have one of my favorite lean cut meats baked or Air Fry.
@@malakahbanathyasharahla2302 I like a buttery cornbread too I take butter out the refrigerator while it's firm and cut it into little bitty chunks and after I make my cornbread I stir those chunks of butter in so that when it bakes you have little pockets of butter melting in the cornbread it is so good.
I love cabbage cooked like this. I like to add a little extra “la-de-da”, whole pods of okra laid on top during the steaming. Serve it with some “chow-chow” relish.
Lady Donna, I love me some cabbage and yours looks so delicious. However; I did not know you can put sugar in cabbage. Wow, that's taking it to the next level with some cornbread. Thank you for this delicious 😋 recipe. Stay safe.
I always cook the core with the rest of the cabbage. It turns out really tender & tasty. I just bought a cabbage the other day. The bin was full of cabbages the size of grapefruit. This grocery always has the cleanest veggies I've ever seen. All the soft outer leaves we throw away had been removed.
You are so blessed with such a loving mom. You are living proof of how awesome she is. I made her macoroni and cheese with cheddar and mozzarella it’s the best! Thanks for sharing with us who were not as fortunate, your Mom would be proud.
I followed this once before and did it to the letter and it was the best cabbage i ever had. doing cabbage today so back here for my refresher course. Thank you so much for this vedio and your teaching skills and your sharing.
Very well organized Mrs Donna.. I use the majority of the ingredients you are getting ready to add in your cabbage 🥬. Look delicious and I know it is delicious... 😊
Ordered my creme bouquet, bought my Swan's Down cake flour, & strawberry syrup & my 10 quart pound cake pan from Williams Sonoma. Settled on Strawberry pound cake for Thanksgiving. Thanks Mrs. Donna!
@@yolandawoods4311 I am so proud of you for making a decision 😐 I have purchased items for, Key Lime and Butterscotch cakes 🤔 and I'm going to get some Caramel oil for the Brown Sugar cake...🤷🏾 girl I'ma be broke and "fatter" fooling with Ms. Donna. But I'm a be HAPPY!!! 🙃😉😅
You are just a joy! You brought back memories of being in my Gram’s farm kitchen, with the cabbage she just cut in “ the patch” ( what she called the vegetable garden). She sometimes made it in a buttery cream sauce. That was also delicious. Thank you so much
Well you are an excellent teacher and your food really looks amazing. However we grew up using a utensil to cook the food with and one to taste it with but placed in a separate container. My mom used to make the best cabbage that was similar to yours. Be blessed!
Donna, your cooking techniques, cleanliness, spices etc. are just the way my Grandmom, myself and many great cooks I know cook. You are absolutely fantastic the way you explain and teach those who may not know how to cook and season food. It takes yrs. to be a great cook. Many people cannot do both prepare food that's good and desserts too. My Grandmom was a chef and I learned from her. There are several ways to prepare dishes and you do a excellent job. I agree, you can never ever wash your hands enough and also remember, remove rings when kneading bread I have a thing about people wearing rings when handling pastry dough.
As a baby boomer this was the only way to eat a real home cooked meal. My mom was a true blue 50's type meal cooking mom. And I cook and prepare the same type of meals that I helped her prepare and cook.
Hey y’all, when I cooked my cabbage last night I ended up making it mushy and I’m going to get another one today and watch this video any. I should have done that yesterday, lol. Thank you for everything you do! God Bless You and Your Family❤️❤️
Wow. First time making this recipe and it came out soooo good. I didn’t have the ham seasoning so I added ripped up pieces of bacon. So good. Cabbage had perfect crunch and flavor was delicious!
Thank you so much for sharing your family recipe! It looks soooo good. I’m excited to mix up my cabbage routine. Normally I add the same chicken base with a little rice vinegar and a dash of sesame oil and garlic. I would like to learn how you prepare red cabbage. That’s one of my favorite side dishes for Christmas dinner :)
I am loving this cabbage. Sometimes we have to be reminded about these recipes we grew up on. So, cabbage and cornbread for my supper tonight. Thank you!
This is EXACTLY how I grew up making cabbage! I was laughing as I watched because thought you were going to do something different from what I was taught, but nope, you did it the same way. Great video! Christ blessings to you!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I Am 75 years Old Happy Married White Man With A Most Beautiful Family 🙏
And My Wife is A Great Cook ❗️She Is Working From Hone With Her Corporate Job -
So - I Do A Lot of Cooking- And I Really Enjoy ❗️Finding Good Old Southern Recipes
To Try ~ I Came Across Your Channel and Watched Your Cooking Good Old Southern
Country Style Stake ~ You Taught The Recipe So Well 👍 And Making It Look So Easy
WELL ❗️ I Had To Try Preparing This Beautiful Meal for Our Supper ~
It Was So Delicious and satisfying my whole family just raved as they Enjoyed
Every Bite 😋Thank You So Much🙏 For Sharing All These Awesome Recipes ~~~
With Your You~Tube FANS 🙏Please Keep Them Posted ~ I Give You A +++
BYW One Last Word ❗️ WOW ❗️
What does being a white man have anything to do with this video??
I love your warmth of energy. Thanks for the video.
When I saw you cut out that cabbage core, I laughed cause it reminded me of when we were kids and we would fight over who would get to eat it first. Sometimes the four of us would irritate momma some much she would stop and go upside our heads with a magazine. Then she would cut the cores into four pieces, put salt and pepper on them, and we would think we were in heaven. This would happen every time she cooked cabbage. Funny how food brings up happy memories from childhood. I love your videos. Keep them coming♥️♥️♥️♥️♥️!
Same here. Shed sprinkle salt in my hand and hand me the core. I was always the ONLY one under her in the kitchen. Actually everywhere.
☺️☺️☺️☺️☺️☺️
I've always loved it also
Still do
Yes it bring back the good ole days I stayed in kitchen with my mom also and she taught me a lot about cooking and I passed it on down to my kids (girls n boys) they cooks very good.
Keep the recipes coming I love it.
Love how you give basic instructions not assuming that we all have cooking skills thank you so much💕
I love your Moms cabbage. Instead of water I use a stick of butter and everything else you did. Just FABULOUS.
Everything's better
with butter🧈
I'm goin' to use the butter
I love cabbage and roast, with mashed potatoes and jiffy cornbread. My grandmother use to make that. One of my best memories. It would be so good.
Sounds good.
Sounds yummy😋
This is exactly what I’m making and I needed just a simple cabbage recipe lol
You gonna make me cool that this week end sounds good
I never had a mother as a child but if I could wish her to be one way it would most definitely be like you😍😍😍❤❤ Amazing cook,beautiful mother,amazing wife and an angel in the eyes of God❤❤❤🙏 God bless you
That was beautiful
😅😊
That teared me up. xx
Oh my... no mom? You are going to have mom's coming out of the woodwork wanting to ve a mom to you❤
❤❤
Love the channel! My parents were deep southerners from North and South Carolina. When it came to cooking cabbage it was simple. Bacon fat or some kind of pork fat, cut up cabbage, salt and pepper and depending on how my mother felt that day, maybe a "pinch" of sugar. Like her homemade cornbread she didn't add sugar to her yellow or white corn meal mix. In her already heated cast iron skillet along with her fat she'd place in the seasoning first on low heat to make those flavors come out, then add her cabbage. After a bit she'd stir her cabbage and let them fry for a bit allowing the goodness of the cabbage water to render out as the cabbage wilted. Then she would remove the fat meat (placing them on a plate for us kids to make a sandwich later )and add a little water. Lord have mercy, I can still hear the sizzle and smell the cabbage. She'd lower her heat to a simmer place a lid ontop and all us kids had to do was wait. Cornbread, Lake trout fish, cabbage and ice tea or Kool Aide . Memories! Tip. After cutting up or slicing her cabbage she always separated each cabbage layer. This made much more than leaving them in chunks or thick slices.
Sry uh
Ugly
Looks yummy just made this last night for supper but i caramelize my 2 large onions in butter then add my baked bacon cut up and added that to my onions and then my desired herbs and cabbage 😋 yum
I am a Latina mother with biracial children. They are half African American and Puerto Rican. Aside from my Hispanic dishes, my children enjoy their soul and southern food as well. I enjoyed the time you took to explain this video and I appreciate the listing and showing of ingredients. ❤
I will most definitely cook this today 😊
Aren’t people from / in Puerto Rico also of African descent
@@bgiovannicno, a common misconception.
@@KeJackson11not trie. I've worked with Puerto Ricans they easily claim Agtican descent I also gained knowledge through reading about the culture and their history. African descent definitely there😊😂❤
Many are not all and don't or don't want to acknowledge it @@KeJackson11
Let that lady cook for her husband as they please.
LOVE the container of bacon grease...brought back great memories of my great-grandparents and their cooking...kept the grease in an old coffee can...great recipe!
@@142chrisjake the way things are going in the world we could very well have ww3 and die in a nuclear war!😒
I just love watching you cook in your own way! You really seem to put love into caring for your family and that comes through in your videos! What a lovely lady you are and a caring sister in law and sister! It is very rare these days for young women to take to cooking like you do and you are such a good example for cooking clean healthy food! I could not find your videos because I couldn't remember your name! But for some reason today God graced me with your video and I am subscribed and will go back and watch all your recipes. This was a blessing for me today!
Ms. Donna I cut and fry my bacon and after the bacon is cook then I put my cabbage, onion, bell pepper, salt, black pepper, onion powder and sugar. Sometimes I cook with smoke neck bones and cabbage. Its good. Like you said some people can't cook but I love watching you and dude#1❤
Hi Ms. Donna ! 🙂 I certainly enjoyed watching you make fried cabbage and listening to your comments... too funny ! 🤣 Thank you for cooking with authority and grace. You make it so simple, but fun ! 👍 Blessings to you and your family ! 🙏
Here's to all the Moms who taught us how to cook, cause I know my Mom was absolutely the best cook there was! 🏆
I agree! My Mom and I had a terrible relationship in most senses of the world - but the woman could cook, and I took in everything she taught me. My younger sister never hung around for all those conversations - and she had a really good relationship with her. She once asked me why she taught me everything, not her. Well, she never was there for the "lessons" cuz she did not love cooking and never listened. I could do an instruction video just like this (if I had the desire) and y'all would put on some pounds.
I also have most of her ŕecipe cards (well, ingredient lists), but if you did not watch her they are useless as they don't tell you how to get from here to "eatin" time! Those are all in my head also. Trying to remember and write those down now for my youngest!! She doesn't just want to do it, she tries. I can pass that on, no problem!!!! Maybe one day she will pass it on to one or both her girls!!
Mine never used a recipe but made the best food ever. I was in the kitchen as a young girl. The boys and girls learned to cook.
My grandma taught me! Good Southern cooking! Add some crumbled bacon or diced up ham when ready to serve. Always save your bacon grease!
@@jacquelinewaller419 Everything I know about cooking was from sitting on the counter, talking on the phone, and watching my mother cook. (The only time my crazy father was happy was when he was filling his face.) Thank God that my mother was a great cook. She was no piece of cake herself...but she worked like an animal, and cooked like an angel.
@@janebeville7446 Could you give me some guidelines about how to save bacon grease. I know that may sound nuts, but I'm asking sincerely. If you have the time, thank you!
Thank you so much because my grandma used to make fried cabbage when I was a child and I didn’t know how she did it. I remembered it was sweet and had a meaty flavor and yours looks very similar to hers. And she always had bacon grease on hand as well 😉.
I love your cooking. I think in this day and age with food prices skyrocketing, it is more important than ever to make these tasty, nutritious, economical meals and introduce it to young people. Many have been raised on expensive, fast food void of nutrition and full of chemicals. I think the current food crisis with families is terrible, but maybe it will force them to eat meals like this instead of $6 boxes of cereal or fast food. Thank you. You are a blessing.
Looks delicious 😋 great recipe. Thank you 😊
We had fried cabbage all the time, growing up, and I still make it. I always ate the core with a little salt, when I was little!
That was my favorite part. I would sit around until mom cut it out then snatch it up for my own private treat.
Ok
@@radamson1 I use to eat the core also with salt, when i was little.
All I need is some cornbread with it and we in business I love me some cabbage..🥰🥰
Love cabbage!!!! This one I will try .Sis N Law good luck on making for Mrs Donna brother..
You have the best teacher !! Blessing sent !!😇🤗
I love your channel. Reminds me of growing up on Greenway Ave in Winston Salem. Before we moved to Ohio. I can see my Granny in the Kitchen. Seeing you cook brings me joy
I love everything you cook and bake and your husband I look forward to seeing him because he is lovable and funny and he really loves you and your cooking, now that's what you call a real man and I love how he supports you so keep cooking and pleasing your husband
Oh my goodness, I made your mom's cabbage recipe, and it was incredible! This will definitely be my go-to cabbage recipe from now on. Love you, Ms. Donna!
I chop red bell peppers, green , chopped red onions fine and the rest is like my grandmother's. Yes Donna you are correct Cabbage has alot of water in it.
Jamon seasoning is my secret ingredient in my collards and cabbage. I love when I see that other people use it like it’s some big secret of mine, lol. Love your channel ❤️
I saw that you cut up onions and bell pepper. I did not see you put in the cabbage.
I can’t find Jamon, is it a ham seasoning by Goya product line?
Yes, it's ham seasoning. I often use it.
We just finished watching. The cabbage really looks tasty. I going to try this recipe soon.
I love. LOVE. cabbage. Thank you for this recipe.
Ms. Donna. You make me very proud to be a southerner. I'm from Georgia. Your cooking is very similar to the great food that I grew up on. ❤
I have to say it's wonderful seeing how tight your families love is. I lost my mother when I was 9 I found her uncouncious last time I saw her alive. I never got to send any birthday or mothersday cards take her to dinner or have her hold her grandchildren. so seeing your family remember your mom everyday keeps it real for me.
I made a Cream Cheese Pound Cake for Thanksgiving and I tried Creme Bouquet for the first time. It gave my cake an extra kick. I love it! Thanks for sharing.
Makes me long for my mom, she made great meals look so easy. Beautiful.
I love a cook who's really a chef that doesn't measure
I fixed the cabbage for New Years day and my family enjoyed it. Thanks for the contribution.
Cooking cabbage has always been a hit or miss for me. I made your recipe last night and I loved that it was not too soggy. I didn’t have roast garlic base so I used a little roast onion chicken base with fresh garlic. Bacon grease is a must have for this recipe. My husband told me, you sure do love me all because I cooked him some cabbage. Lol!! 😂😂😂. Thank you for your simple recipe it taste just like my mom’s. ❤️
Good video. Perfect. You don't go too slow or too fast. Thank you. I like that you have electric stove instuctions
Right I don’t know what down south she from but we don’t do it like that
Yes ma’am, no soggy cabbage and no soggy greens. ❤ Love watching your videos! 🎉
Yes! That is how my Mom and Grandma did it! 😍😍😍
I love you, sister! God bless you and your home and family! Thank you for your lovely instruction!💕
Hi Donna. Waiting for my daughter...Promised not to watch without her...You know it's an EVENT!!!!
Awww that's so sweet of you to always wait on her!!!🥰💚
@@BeautifulTooCreationsWithDonna I enjoyed ur sweet potato pie recipe..and I'm making yr sweet potato recipe..u are a great great excellent cook.i really enjoy ur videos keep them going .I love too cook. U and ur better half are some awesome people..just full of joy I see it in u all..can u do a pot Roast? God Bless you all.
I like looking at your old and new videos. I made cabbage today. Husband loves it with his picky eating self. ❤
Made your Mamas cabbage recipe just like you taught me! Girl I ate the whole skillet full! It was so good! Thank you for teaching me how!🙌🏼🎈
What kind of Better than broth did you use
Oh you my girl. We love the crisp
Yum ...I love cabbage. Pretty much how I make it but the pepper flakes which I will now add. What a great addition. Yummy
She is so neat and clean, I will do this just like u, wowwwww awesome
Thanks sista, your brother and I just finished watching this, needless to say I will be in the kitchen before the week is out preparing this.
I love ur cooking; however the word is "everybody doesn't cook; or everyone don't cook gabbage alike; AND "ASSSSSKKK", not "AXE"...love u madly!
I Love to cook my cabbage with salt.jowl bacon or smoke neck bones, but they looks good.
Doing it now 😂‼️I'm a first time dad I'm down to learn anything
Love the cabbage because I do love a little crunch in my cabbage.. beautiful
Looks so good. My grand mother use to cut up white potatoes in the cabbage , and it was delicious. My grown children love it. thanks for sharing.
My mom did it that way too. Cabbage is good no matter how you make it.
You are adorable! Loved the cabbage recipe but loved your personality too! Thank you.
This is a delicious wholesome recipe thank you!
Love, love cabbage. Thank you for sharing.
Cabbage & Ginger bread pound cake is on my Thanksgiving menu. I searched the world over last year looking for gingerbread cookies. This gingerbread cake is right on time thanks for sharing
She's real sassy!....I LOVE 💓 that!!!....Good food recipes too!
Heyyy...Ms. Donna!! Yessss simple ingredients and very delicious. Looks very much like mine...mmmm...that good ol liquid gold bacon fat❣
oh maaaaaaaan now I have such a taste for cabbage my mouth is watering so good thank you so much for posting and sharing
I Love Cabbage‼️💜😋 As usual you out did yourself Ms. Donna👌 Thank you for sharing, it is ALWAYS a Pleasure!!!!💯🥰
Just found your page! Making it now as I go! My granny passed a few years ago and I couldn’t remember how she made hers but I do know she kept it simple! Thanks for sharing your recipe with us!
I made cooked cabbage today! My recipe is a little different- no green pepper or sugar, but 3 onions instead of one. I also boil wide eggs noodles. Once both are cooked, I mix them together and add some butter. Each family was their own recipe, but it's fun to see other takes on a basic meal.
I love cabbage . I can eat a whole one... i made some today always different. Today I added some carrots and bell pepper😋😜...
@@arvillataylor4191 mo
Jvm uh
That sounds really good too.
@@arvillataylor4191Sounds delicious, I love carrots and may add some to my dish. 😊
Ms Donna I just love you and your family. You take me back to the hood ol days.
Mushy, I use those green outer leaves cut them to size , cooked them first because they were a little tough, bacon grease and occasionally a red bell pepper in a cast iron pan
I use the green leaves too. I love them and when I'm in the grocery store and the grocer cuts off the leaves and leaves them on the to the side I take those leaves too I don't know why they cut the leaves off. Like you said you just cut them to size and cook them first and then add the rest in later it's wonderful.
I like my cabbage not mushy or over cooked. ☹️ I make a Buttery cornbread in Cast Iron skillet, fried corn and sliced tomatoes. Good eating 👍💪💯😋😀 Or have one of my favorite lean cut meats baked or Air Fry.
@@malakahbanathyasharahla2302 I like a buttery cornbread too I take butter out the refrigerator while it's firm and cut it into little bitty chunks and after I make my cornbread I stir those chunks of butter in so that when it bakes you have little pockets of butter melting in the cornbread it is so good.
@@marywilson1442 I thought I was the only one that brought the discarded green leaves.
@@marywilson1442 that's the best part of the 🥬 cabbage 😄
Love the way you teach. Thanks.
I love this recipe! And, she gets right to the point explaining everything she is doing. Put out more wonderful recipes, please!👍
Thank for teaching me how make this cabbage my family love it
I love cabbage cooked like this. I like to add a little extra “la-de-da”, whole pods of okra laid on top during the steaming. Serve it with some “chow-chow” relish.
Honey, I love some Chow chow! I'm a California girl, but I was raised by a Southerner.
Thank you for being so sweet, it looks wonderful and yummy! ❤❤❤❤❤
Lady Donna, I love me some cabbage and yours looks so delicious. However; I did not know you can put sugar in cabbage. Wow, that's taking it to the next level with some cornbread. Thank you for this delicious 😋 recipe. Stay safe.
Moms knew how to cook. You were blessed.
I always cook the core with the rest of the cabbage. It turns out really tender & tasty. I just bought a cabbage the other day. The bin was full of cabbages the size of grapefruit.
This grocery always has the cleanest veggies I've ever seen. All
the soft outer leaves we throw away had been removed.
When do use the bell pepper?
Donna I'm deffinately going to fix some cabbage this way.I was starving while you were cooking.
Thank you for telling us the burner setting. So many I watch do not and that’s key to a perfect recipe. Love your channel.
That sugar bowl brings back memories! Ours was blue 💙
Thank you Donna for teaching me how to cook cabbage. I’m a single senior man and It came out delicious. God bless you!
You are so blessed with such a loving mom. You are living proof of how awesome she is. I made her macoroni and cheese with cheddar and mozzarella it’s the best! Thanks for sharing with us who were not as fortunate, your Mom would be proud.
I followed this once before and did it to the letter and it was the best cabbage i ever had. doing cabbage today so back here for my refresher course. Thank you so much for this vedio and your teaching skills and your sharing.
🦋YAY!!! 80K and moving!!!
Thank you for that awesome cabbage recipe and explaining the simplicity of very good homemade cooking!!💕
Looks delicious all I need is a green pepper and that better than bouillon and I will make this today.
Very well organized Mrs Donna.. I use the majority of the ingredients you are getting ready to add in your cabbage 🥬. Look delicious and I know it is delicious... 😊
Loved this recipe! Simple and delicious.
Ordered my creme bouquet, bought my Swan's Down cake flour, & strawberry syrup & my 10 quart pound cake pan from Williams Sonoma. Settled on Strawberry pound cake for Thanksgiving. Thanks Mrs. Donna!
44444⁴44⁴is a big in to morning morning a I days wait for way way to get
Me too!!!!
Yassss! Im right behind you! Went to the store this morning and got the goods!
@@yolandawoods4311 I am so proud of you for making a decision 😐 I have purchased items for, Key Lime and Butterscotch cakes 🤔 and I'm going to get some Caramel oil for the Brown Sugar cake...🤷🏾 girl I'ma be broke and "fatter" fooling with Ms. Donna. But I'm a be HAPPY!!! 🙃😉😅
Homemade cake isn’t cake unless you use the red box of Swan
I love watching all of your cooking videos.Thank you God bless ❤
Thank You❤I'm going to try this for this cabbage 😋 it's different.. I like change❤❤❤❤❤
From poundcake to cabbage, your recipes are the best!
Hey Donna! That cabbage looks delish! I love cabbage made just like this! Yummy!!😊
Love cabbage my mom always had a coffee can with bacon grease!
Looks delicious, I love me some cabbage.🪔⌚️⌚️
You are just a joy! You brought back memories of being in my Gram’s farm kitchen, with the cabbage she just cut in “ the patch” ( what she called the vegetable garden). She sometimes made it in a buttery cream sauce. That was also delicious. Thank you so much
Yes. Sometimes I add creamed soups to mine. Adds another level of flavor to it..
Well you are an excellent teacher and your food really looks amazing. However we grew up using a utensil to cook the food with and one to taste it with but placed in a separate container. My mom used to make the best cabbage that was similar to yours. Be blessed!
Donna, your cooking techniques, cleanliness, spices etc. are just the way my Grandmom, myself and many great cooks I know cook. You are absolutely fantastic the way you explain and teach those who may not know how to cook and season food. It takes yrs. to be a great cook. Many people cannot do both prepare food that's good and desserts too. My Grandmom was a chef and I learned from her. There are several ways to prepare dishes and you do a excellent job. I agree, you can never ever wash your hands enough and also remember, remove rings when kneading bread I have a thing about people wearing rings when handling pastry dough.
My favorite way to eat cabbage is when bell peppers are cooked in them. By the way Donna, I just love your show.
Your Cabbage so pretty thank you for sharing with me . ❤
Your Mom’s recipe looks amazing! I’m trying it very soon!
Good woman...she cleans as she cooks!
As a baby boomer this was the only way to eat a real home cooked meal. My mom was a true blue 50's type meal cooking mom. And I cook and prepare the same type of meals that I helped her prepare and cook.
It looks perfect and am sure delicious......fun listening to a real veteran cook that makes good dishes simple.
Hey y’all, when I cooked my cabbage last night I ended up making it mushy and I’m going to get another one today and watch this video any. I should have done that yesterday, lol. Thank you for everything you do! God Bless You and Your Family❤️❤️
Thanks so much. I followed your instructions and my cabbage was delicious. Thanks so much. Tyrone Crawford.
Wow. First time making this recipe and it came out soooo good. I didn’t have the ham seasoning so I added ripped up pieces of bacon. So good. Cabbage had perfect crunch and flavor was delicious!
Looks soooooooo green and pretty and yummy, yummy for your tummy 😋love me some cabbage green yes ma'am 😋
Thank you so much for sharing your family recipe! It looks soooo good. I’m excited to mix up my cabbage routine. Normally I add the same chicken base with a little rice vinegar and a dash of sesame oil and garlic. I would like to learn how you prepare red cabbage. That’s one of my favorite side dishes for Christmas dinner :)
I am loving this cabbage. Sometimes we have to be reminded about these recipes we grew up on. So, cabbage and cornbread for my supper tonight. Thank you!
This is EXACTLY how I grew up making cabbage! I was laughing as I watched because thought you were going to do something different from what I was taught, but nope, you did it the same way.
Great video!
Christ blessings to you!
They look so good
I'm cooking some.
Thanks for sharing will definitely make this today for Sunday dinner yummy 😋 ❤❤
Love Fried cabbage, it’s the bacon grease and sugar that’s the secret. 😉 Looks delicious!❤️. Perfection, Donna! 👍
That's how my Mom made it! So good with bacon drippinga!
Thanks for sharing. That's how my grandma taught me to cook cabbage. Peace and Blessings!