Southern Bacon-Fried Cabbage - A MUST for New Year’s Day - A Long Time Southern Custom
Вставка
- Опубліковано 28 гру 2023
- Southern Bacon - Fried Cabbage
12 thick sliced bacon, cut into chunks
2 large onions, chopped
1 large head of cabbage, cored and chopped
3 teaspoons seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Cook the bacon in a large cooker over medium heat until done but not crisp. Remove the bacon to a small plate and drain all but 4-5 tablespoons of the grease from the cooker. Add the onions to the remaining bacon grease and cook about four minutes, until soft, but not browned.
Add the chopped cabbage and stir to coat with the bacon grease. Cook for 4 to 5 minutes, stirring occasionally. Add the seasoned salt, pepper, garlic powder, and onion powder, and stir well to season all the cabbage.
Simmer, covered, on medium-low heat for about 30 minutes, stirring every 10 minutes. Check for doneness. Keep cooking if it’s not quite done. Stir the bacon back into the cabbage, about 10 minutes before the end of the cooking time. Serve immediately. 
NOTE: This is delicious reheated.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#cabbage #cookedcabbage #friedcabbage #bacon #newyearsday #newyearsrecipes #newyears #southerncomfortfood
In my 80 years I have always eaten the cabbage core. It’s the best part. I always hide a core in the middle of the jar when making sauerkraut. The one who opens a jar with a core is lucky and is rewarded by getting to eat the core. Love the core!
I needed this recipe😅
Please replay the how to boil a boiled egg with easy peel. I can't find the episode. ❤
Absolutely! Also fantastic if you just place the core in a microwavable bowl in some water, let it cook until it's just crisp tender, and then give it a broil with some salt pepper and balsamic vinegar. Chef's kiss!
@@Sybil9605y
In regards to easy peel hard boiled eggs: I put a tablespoon of salt in the bottom of my pot, place the room temperature eggs in and cover in cold water. Bring water to a rolling boil, then turn down the temperature just so it's at a slow boil and cover and let them slow boil for 13 minutes.
After draining off the water, I put the eggs in an ice bath for 7 minutes.
The eggs just slide out of the shell😊
Love fried cabbage. I was wondering if y'all ate the core; my Mama always saved the core for us kids😋
Thank You Tom and Melissa... got my silver-dollar ready (1899) and, yes, we had the same cabbage and black-eyed peas tradition! I rely on you all since I am 81 years old and the cooking has become my responsibility with my wife's dementia onset. I had never cooked before but thanks to you I am willing to try anything. Our favorites so far are Toms' Chili, Corn Pudding with grilled pork-chops, corn-bread and Cornbread Dressing. Bless you all!
My heart goes out to you and your wife. Dementia is not easy on either person. May you both have many more good days than not. Cheers for a blessed new year!
God Bless You for taking care of your wife and the needs around the house! May you have a blessed year and beyond!
Never ate blackeye peas when growing up. Cabbage was a must, however. I was born in Texas and have always lived in Texas. Once i was grown and married I heard I should have blakeyes. My daughter has stayed with that tradition. BTW, I have never eaten the core of the cabbage. I am addicted to your videos. Your explanations of how and what and why you do things has inspired me to try to cook for myself again. My husband passed away due to Alzheimer disease. Cooking for one is difficult. Eating the same thing for several meals in a row is so boring. My freezer is crammed full. I'm working on eating some it all along. Keep posting videos. Don't forget your stories are an importent component. I, too, am a retired teacher. Taught for 36 years. Had to retire to tend to my husband or I might have just kept on teaching until they carried my body out of my classroom after I passed on!😮😅
May you & your wife be blessed with slow moving of her medical,long glimpses coming her way of love filled memories!! Here's to 2024 to you & all !
When you eat it you make it sound so good I wanta plate too
I grew up in a large very poor family. We didn’t have “holiday traditions” the way most people did. We were just very excited if there was food…we ate the cabbage core & anything else we could get our hands on!
Hi anniehegr4469, just wanted to let you know I also grew up in a very poor family and don't even remember having much food let alone holiday traditions. But I was very happy because my Mom was such a wonderful woman. May God bless you Big!!!
87.00@@barbarabrown1080
God 😅😅the way 😢😮😮the
@@barbarabrown10809 n
We didn’t have traditions in my family because we were living through the “Big Depression” of 1929. We ate whatever MOM COOKED. I can also tell you that we never went Hungary. Mommy improvised on the foods her Mother cooked. Grandma had 9 children, chickens and grew a big garden.
Mr. Tom my 89 year old mother made this tonight for us, along with some corn bread. She wanted you to know that this was the BEST cabbage she has ever eaten in her entire life, and I totally agree! This is about to become a regular meal in our house, thank you so much for sharing this!
I love fried cabbage and will often slice up either bacon or smoked sausage and let it fry beforehand and then add it to the cabbage when it’s nearly cooked. My mom always let the cabbage start to brown a little to give more flavor. Absolutely delicious. ❤Happy 2024 everyone 🎉
Every time I do fried cabbage, I always let it get brown some…it’s my favorite part..my hubby isn’t southern and will not eat cooked cabbage, sighhhh
Yes, I like smoked sausage in ours too.
We love the core.
@@brendaschenck859His loss. Cooked cabbage is good! Good in soup too.
I love the core. Was my sons favorite thing to eat as I prepared the cabbage. Can't wait to get to store to buy a cabbage. Thank you so much for reminding me of how good this is. Now, I'm going to check to see if you have that black eyed pea recipe.
I'm Mary and am 82 yrs old. I forgot this recipe. Thank you so much!!!😊
You are so welcome! We do appreciate that you are watching our channel. We love that you've joined us at the table.
My Mama too!
She also used a little chopped bacon in the black-eyed peas.
🤤
Dad would save the cabbage core for me to eat after school. I'd ask what he was cooking and he would say "Just cookin' up a batch for supper". His "batches" were delicious and always a surprise. I'm 77 now and I don't eat many cabbage cores because my husband loves them so much that I save them for him. I love your tutorials, your personalities and your sharing hearts. Thanks, JoAnn
Thank you, JoAnn, for your sweet comment. We love having you at the table with us.
We eat pork and sauerkraut on New Year’s Day. I’m from Ohio. Not sure where the tradition came from but I learned from my mother in law, 40 years ago.
As a young child in Virginia we loved getting a chance to eat the cabbage core as well as raw slices of raw Irish potatoes of which my grandmother grew both in her garden, thank you for mentioning this
We love how food connects us to special memories. Thanks for letting us know our video did that for you today. We hope you have a very happy new year!
❤
I also love the cabbage raw but also love raw potatoes. Haven’t done that in a while.
What are Irish potatoes?
I use thick sliced; but Yours look like bacon steaks (planks ha-ha).@@comesitatmytable9044
I'm not a Southerner, I grew up in Montana, but of course I ate raw cabbage cores. They are really good, with or without salt. After we moved to Norway and I married a Norwegian, it became a tradition to have Rakfisk, fermented trout, on New Year's Eve. It sounds terrible, but it, too, is surprisingly good. Whatever you're eating, enjoy, and have a Happy and Blessed New Year! 😁
I think you have been in my kitchen watching me cook cabbage the same way😊
Thank you both for your videos. I grew up in Pennsylvania and our good luck, etc. food was sauerkraut cooked with kind of flavored meat. I married a southerner (in USA.) and he felt essential new year food was some Kim of field peas, ideally served with collards or kale or cabbage or other greens. We also ate uncooked cabbage cores (no salt). Keep cooking for all of us who watch and enjoy watching your videos.
Yes, I grew up eating raw cabbage, and yes, even the core. Also grew up, eating a lot of raw veggies, including raw potatoes, straight out of the potato bin. I just thought that was the way of life! thank you for the great recipe. Looking forward to trying it.
While growing up, a tradition I’ve carried on & tried passing on to my adult children was for NY Day we always had greens…. (Your choice) black eyed & hog jowl.
Greens (paper $) peas (coins) and hog jowl because…..
Yes i had to look it up….
In the south and other poor areas, pigs were considered symbolic of both health and wealth, because families could eat for the entire winter on the fatty meat one pig produced. Having pork could mean the difference between life and death in a really cold winter.
HAPPY 2024 & blessings everyone. 🥳
Thanks for the lesson. It's always interesting to learn how traditions became established. Hope you're having a great day.
My grandpa was from Ukraine and every Christmas Eve we always had homemade pirogi we don’t do anything special for New Year’s. Our family is in need of prayer thank you God bless you both 🙏
Prayers sent
Sending prayers ❤❤❤❤❤❤
Praying for you and your family
Sending prayers.
🙏🙏🙏
Your grandma was doing prosperity magic with that silver dollar. The cabbage itself (especially with pork) is a traditional New Years Day meal because greens in general are associated with wealth.
I'm an older cook and I learned from this. I thought you had to boil cabbage in water and then fry it. Also, I never tried adding onion and bacon to it so I will try this. I cook black eye peas, turnip greens and buttered boiled potatoes and corn bread for New Year's day. The ideal is to have greens for wealth and the peas for luck.
I grew up in Pennsylvania and learned Roast Pork, Cabbage and Mashed potatoes was good luck for new year.
I cook for one person and I cook the whole head. I love it and just can’t get enough of it.
Cabbage is so good for you. I even cook the core. Raw cores are good, too, like you talked about. Amazing what people eat and those who won't try new things just miss out! When I first married and times were lean, I remember my husband and I eating scrubbed deep fried potato peelings. Quite good, and one of the things he grew up on was sliced and fried potatoes put into a sandwich with mustard. Keep up the good work! Nancy Moore, Arkansas
Yes ma'am! I still love potato peels.
I always cook the cabbage cores: they are just as tasty as the rest of the cabbage; a slightly denser texture, but still pleasant. They take a bit longer to get tender, but, as I like my cabbage very tender, I just cook it all together until it’s all as tender as I like it.
@@marthacalkins8054 I cook the core as well…and make sure I get it when it’s done. I love it. I only cut a very thin slice off the very bottom of the stem.
I love fried potato sandwiches with mustard. Happy New Year 🎉
Growing up mom would take left over boiled potatoes, slice them and fried them. When they were browned she added some eggs that were beaten and cooked it in with the potatoes. So good in a sandwich. 😋
Pork roast or pork steak
Blackeye peas
Cabbage
Potatoes or turnips
Cornbread
Every year of my life for 54 years. A tradition that just keeps going. Wonderful memories for sure.
I still eat the core. I cook my cabbage the same way. I like in Iowa 73 years young.
I am originally from New England and we always had Oyster Chowder (or stew) for New year.
But I have been in Virginia for over 60 yes. Here I cook Black eyed Peas with Collard greens and serve it with Corn bread.
Tradition goes, the peas stand for coins, the greens represent cash, and the corn bread, gold. Thus assuring wealth coming to you in the new year.
Thank you again for your wonderful videos and recipes. I have made many of your recipes and have enjoyed them, as well as the videos.
I’m in North Carolina and we always cook collards and black eye peas and some pork. I always cook a rice dish and pork chop in the oven. Cornbread of course. I’m going to try the cabbage and bacon. Looks delicious.
This Southern Bacon- Fried Cabbage recipe looks so delicious 😋Mr. Tom.
We also ate the cabbage core with salt and there were 4 of us children. I love this way of cooking cabbage.
We ate navy beans, cooked cabbage, fried potatoes and onions for New Years Day... chocolate pie for desert. I'm 77 and every new year's of my life this is what we ate. And we always took down the Christmas tree on new year's day.
Nice traditions. Thanks for sharing with us. We appreciate that you are watching our channel.
Hi, how are the beans prepared and were they and the cabbage and fried potatoes cooked separately?
My Mother's Father always cooked cabbage on New Years day too. The tradition was that a silver dime was placed in the bowl of cabbage. The person that would find the time in their cabbage would have money all year and the rest of the family would have good luck. The dime would be boiled for at least 10 mins to make sure it was clean.
I LOVE that story! What a neat tradition. Thanks so much for sharing that with us. Happy New Year to you! May you have health AND wealth in the new year!
We cooked cabbage every New Year and Black eye Peas my husband and kids would argue who gets the core but I have to cook at least 4 heads of cabbage every year ya'll have a Happy New Year from Louisiana Louisiana
I always slice the core in small pieces and cook with the cabbage. It adds so much flavor. I love to watch your videos! God bless 😊
My dad had black-eyed peas every meal! On New Years day had fried okra and hot water corn bread‼️. Still love all but the peas but love cabbage now but fried hot water cornbread is not common any more😢
My Mom always cooked the silver dollar in with the cabbage like your Grandma did. Also we put money outside the front and back doors on New Year’s Eve and brought it back in on New Year’s Day. All of it was supposed to bring wealth. Also the black eyed peas for health. With the cooked cabbage it had to be some kind of pork also…ham, pork roast, etc. I guess all of that was for health and wealth. I love old traditions. Happy New Year to you and your family! I love your channel!
We always do cabbage, black eyed peas, pork and corn bread for new year!
Health wealth and the pork for not moving backwards!
Also I was told to never do laundry on new years 🫶🏼 Happy 2024 from the Northern folk 😊
Please explain the reason for not doing laundry. I never heard of that
My family is from Texas (going back to the 1840s on my moms side) and we always had bacon fried cabbage with black eyed peas and corn bread for new years, so the traditions are pretty much the same. Really enjoy your recipes.
I love how clean your kitchen is therefore I would to sit and eat any meal with you
Thank you for sharing! My Polish grandmother made a similar cabbage dish. She called it Stewed Cabbage. She would sauté shredded cabbage in bacon grease and then add apple cider vinegar (to taste) and water to the pot. No additional salt or other seasonings are added in her recipe. Then, simmer on the stove for as long as it took to cook the cabbage down. The crumbled bacon would be added back in at the end. This was always a favorite side along with her breaded pork chops. When I started making it, I put the onions in as well. I agree that it is good right out of the pot and fantastic leftover. Since I am the only one in my house that really likes it, I figured out how to make a small batch in the Instant Pot using prepackaged coleslaw mix. The shredded carrots in the mix add a little bit of color and a touch of sweetness. To this day, I still eat the cabbage core if it isn't chopped up or shredded with the rest :). Happy New Year!!
Thank you for sharing your story. It's so nice to read about traditions people remember. We are so happy that you've been watching our videos and we are happy to have you at the table with us.
I’m 81and ate the cabbage core when I was little . My grandma was from Michigan so it wasn’t just the south. Still love it!!!
Most of us ganders are only 1 or 2 generations transplanted southerners anyway
I made this for New Years and it was delicious. Loved it so much we ate it 3 days in a row. Love your show. You are a great cook and Melissa is so sweet and great with the camera. Thank you both ❣️Cheryl Durand
Love your videos. I'm 87 years old and grew up on a 100 acre farm in Pennsylvania. We grew a LOT of cabbage and ate it often. I loved all the different dishes my mother made from it and cabbage is still on my menu most every week. My husband loves it as well. Just to address eating the cabbage core raw...I ate it growing up, my 4 siblings never wanted it and I still eat it today. Just a little bit of heaven and nostalgia. Let Melissa know there are lots of us out there, really. Thank you for your recipes. I enjoy all your shows.
Bacon reminds me of Southern Country gravy with bisquits..hubby is from Oklahoma n loves it..but he is diabetic now so little biscuits nowadays..
Keep your recipes coming, yaw"l..🎉🎉🎉🎉🎉❤❤❤❤
After my mom passed my dad he was with this amazing lady. She would have black eyed peas -12 and 12 green grapes. One for each month. Say a prayer after each month.
❤The perfect Keto dish and eat all you want!!! My mom grew up in the depression so they would eat the cabbage core and the green cabbage symbolized dollar bills and blacked-eyed peas as silver coins so that you would have plenty of both in the new year. I watched a Jewish Keto channel and taking off the first 4 leaves of cabbage is Kosher (clean enough). Happy New Year...we're getting back on Keto...perfect meal on keto❤praise the Lord Jesus ❤
I grew up in central Illinois. I have memories of my mom making boiled cabbage, and as a child I ALWAYS looked forward to eating the core. She would trim the cabbage around the core so it was smooth and I fully agree with you, it was such a treat! When I became an adult, I lived in northern Indiana and that's where I learned about fried cabbage from my neighbor on New Year's Eve as it was a tradition they wanted to share. I thoroughly enjoyed your video. Keep em' comin'!
Your grandmother was brilliant. The silver released into the cooked cabbage was antibacterial. I am from Florida. New Years day always had Black Eyed Peas Ham Hock and cornbread. I was told it was for good health all year. It was a delicious meal and inexpensive. That is appropriate for today's economy too. Yes the cabbage core was a treat
Looks delicious
My aunt always made Black Eyed Peas and Ham Hocks every New Years Day. We also lived in Florida, and it's where she learned the tradition. We were all originally from NY, so this is deffinately a southern tradition. Oh yes, and the cornbread too. Such a tasty tradition, right?!? Loved it!
I grew up with farm fresh veges and nothing was left behind. I loved the cabbage core as well as the core of head lettuce. They were a real treat for us!!!
Oh my gosh, yes! My grandmother and mother both always saved the cabbage core and gave them to us kids, and we loved them!
My American Grandmother taught my mother because momma was German and they never she didn't understand English when she moved to America so all she Spoke was German and Grandmother Glasgow taught her alot of the traditions. And mom taught us when we were Born. She was a fast learner to not know any English language when she married Daddy and moved to America but she and Dad did an Awesome and Amazing job on our Family. I sure do miss them. But I am so glad and Proud of what they Taught 🇺🇸 dad was Army and we Were Proud Americans
I've always put a silver dollar in mine. I'm 63, pretty sure I learned that from my great-grandmother
My nephew wanted the cabbage core from the time he was about 2 years old. He'd walk around with that core all day.
Thanks for bringing back some good memories.
A silver dollar!?!?! We only put in a penny! 😢
My husband begs for the cabbage core , you aren't alone ! I love your channel, you are so organized and detailed , thus, helping us all understand the procedure so well . Your Recipes are outstanding everyday cooking that we all love . Thank you to both of you . Happy New Year ! .
Oh gosh the cabbage core is the best !! I see so many people throw the core away .. my favorite part lol 😝
You can also use that cabbage core when making homemade vegetable soup. My Mama would throw it away when the soup was done but I suppose you could eat it. 😊
Side note: My friend's mom always put a new penny in the cabbage to ensure wealth would find you. She was from Georgia, so maybe that is a southern tradition.
I was thinking the same thing!
We always had sauerkraut and black eyed peas. I loved the cabbage stalk with salt. It was a real treat. I grew up in Williamsburg, KY.
Kentucky here: I've always eaten the core of the cabbage with a sprinkle of salt❣️ Almost tastes like raw cauliflower! 🙂
My mom was Irish. She cookec and said all the things you are saying. My grandma was Irish and she cooked and said all your saying. Our family name was O’Riley. So I’ve heard and eaten all this all my life. We even had soda bread. Have you ever had soda bread. It is good.
I make this every summer when I can get all the vegetables fresh at the Farmer's Market! I also add green pepper. This is sounding so good, I just might make it this week. I love your Channel! You are so informative and nice. 😊
Thank you so much for the nice, sweet comment. Tom and I really appreciate that you are watching.
@@comesitatmytable9044 Great video! I'm also from Kentucky and we always had cabbage on New Years Day with black eyed peas, hog jowl, and cornbread. We always put sliced banana peppers in our cabbage. So good! If you like banana peppers you should try it sometime. You are a fantastic cook and instructor. You have the sweetest wife ever.
I like to add orange bell peppers to mine.
When I was growing up (Nashville, TN) and my mother cooked cabbage, my Daddy would take the cores and eat them. Brings back beautiful memories! ❤
I was born in Cleveland Ohio and I add cabbage rolls we would put them together on New Year's Eve and cook them on New Year's Day
As a child I hated the smell of cooked cabbage and therefore haven’t eaten it EVER 😂. My husband ate it before we got married, but not since. I have decided that this year I will give this recipe a whirl as it honestly sounds pretty good. I am beginning to think that maybe my mom (a northerner) just boiled it to death. I’ll let you know what I think.❤❤
I hope your going to love it. Fried cabbage is so much different and better than boiled cabbage. Good luck😊
@@debramehan8644 Got the fixings - hubby is excited & hopefully 🤞
@@deborahthornhill6971 Thats great. Let me know how you liked it.😊
@@debramehan8644 I think I got it right and Steve (the hubby) has eaten the leftovers, which doesn’t often happen. I ate it while it was hot, along with black eyed peas and cornbread. The cornbread was made in an iron skillet with bacon grease added to the skillet before pouring in the batter. 1st time that I ate cooked cabbage - it was good but honestly, I prefer my cabbage in coleslaw. Must be the northerner in me. Will make it an annual January 1st tradition.
@@deborahthornhill6971 Im glad it turned out good and you got to try it. Im sure the hubby was happy. I love my cabbage in coleslaw too. I come from farm country in Illinois and lived with my very german great grandmother. So we had cabbage alot. A million different ways. So i just love it. Im happy to hear it will be a January first tradition for you. Thanks for letting me know how it went. Happy New Year to you and your family.😊
I am 75 from Ohio and our NY tradition is pork / saurkraut/ mashed potatoes and brown and serve rolls...and some type of apple dish for dessert.... .We eat the core as well, only I cook mine first....Yummy and Thanks for sharing your recipes,........
My 83 year old hubby waits anxiously for the cabbage core each time he sees me cutting up cabbage. He was an only child and his mom always gave him the core which he still loves. My mom always cut the core up in 4 pieces also because I was not an only child! I love this dish but never heard of your grandmothers' method with the silver dollar--lol
My husband and I argue over the core! It is "good for what ails ya"!!
Hi Tom and Melissa! Happy New Year! I live in Pa and come from Pa Dutch heritage, we make pork and sauerkraut, and mashed potatoes for our New Year tradition. The old wives tales being that pigs push forward with their snouts as we push towards a happy and healthy new year. And also the polish community in Pa makes a dish with cabbage, and onions sautéed in butter then fried in more butter along with cooked butter noodle as, sautéed all together until nice and brown, add salt and pepper it’s called Halushki and it’s wonderful! You should try it! Thank you for the wonderful videos I look forward to them each day! I wish you both a Happy Healthy New Year!
I grew up on pork and sauerkraut for new years. It was to bring us financial success in the coming year. It is interesting. Pork and sauerkraut is really bacon and cabbage. Just a different form
I, too, am from N.E. PA. Also, of PA Dutch heritage. We eat the same. Also, love the Halushkie (dad was Lithuanian) Have a BLESSED NEW YEAR 🙏💜🫶
I too am from Pa, your comments make me smile about memories. Thank you & Happy New Years!
My family is from Poland & Ireland .Yes! The cabbage w/ noodles plus like a pond of butter it seemed fried in the iron skillet!! The Irish potatoes everything to stretch foods plus wás good for you! Funny how today so many no longer prepare old school items. Or have food traditions w/ young especially..many just as happy w/ pizza delivery & sodas
Wanted to let you know that I prepared this dish today according to your recipe and it was a hit! So delicious and si,ple and the best part is that my hubby absolutely loved it!
Thanks so much for this great recipe , we love watching your show!
Greetings from Michigan
Mike & Jeanie Bates
I make cabbage and onion fried , but never did it with bacon. I got this recipe from my best friend who is gone now, miss her so much
Love, love, love the cabbage core. This dish looks delicious. I was born in a coal camp in Hazard, KY. As I told my husband we were a poor family and we ate everything but the squeak from a hog (ears, hocks, feet….you name it)..We didn’t go hungry but we ate something’s that a lot of people would consider weird. It was either eat it or go hungry. Love your show!!
Love Cabbage & Bacon! 😋😋🥓
It's a nice combination. And such a traditional food for this time of year. Thanks so much for watching our channel. Have a happy new year!
Jan 9, 2024. Just saw this video today. I love me some fried cabbage with lots of onions and bacon fried in bacon grease. You've inspired me. Now I've got to have some this week. Yum! Another thing we would occasionally add if we wanted to make it a complete meal was par cooked carrots (baby carrots that had been steamed to just past half way done) and some Polska kielbasa or smoked sausage. But just the cabbage like you're fixing it goes well with do many other things. Pork chops, pork roast,, beef roast, ham, round steak. Just lots of things. Sometimes if using as a side with pork I'll add sliced or diced apples too.
My FAVORITE STORY about raw cabbage and cabbage cores begins with my long gone peek-a-poo, Buffy. (Named because she was mostly black/dark gray with a white spot on her chest. When she was a puppy she would be standing, arched her back, put her head down and shake (wiggle) from side to side. She looked just like a little buffalo!). Anyway, back to the cabbage. I think I was making stuffed cabbage the first time it happened. As I was trimming the leaves I dropped some on the floor. With dropped food I could count on her being a little vacuum cleaner, usually, but I didn't expect her to like cabbage. But she did. And waited for more. I still doubted she would eat it but I chopped her some from around the corner plus a little more. Boy did she surprise me. She ate every bit and wanted more. But I stopped her at the one small bowl - I didn't want her to get sick or gassy. But from that time on whenever cabbage was used Buffy had to have her bowlful. Have you ever heard of a dog liking cabbage that way? I still haven't.
These are good memories. Thanks for sparking them with your cabbage core story. ❤
My mother-in-law had a Specialty Dish, fried Cabbage in bacon grease until it was black+almost burnt. She served it on rice..
I’m not surprised. My two dogs love green peppers, cabbage, cucumbers, carrots and celery. When I’m making a salad I guarantee you they are right next to me waiting for some vegetables
I'm back to make your recipe again. It's the first week of June. We like it at least every other month. Thank you for your recipe, it's Delicious.
Yes! I grew up eating the cabbage core! So good!!! My father is 92 and he grew up with it as well!!!
We always had pork and sauerkraut for New Year's Day dinner. My grandfather said it brings good luck in the coming year. I still do that! I also love raw cabbage, but I never actually ate the core. Your cabbage with bacon looks really good!
We have made sauerkraut all my life. So yes I've eaten the core. They're good pickled in with the sauerkraut too. We pretty much ate the same thing on New years. Blackeyed peas, cabbage ,turnip greens and cornbread. Thank y'all for all the great recipes. 🙏❤️❤️👍☕
LOL - We never wasted anything edible and I still eat the core! Chop it up small enough most don't even notice it in the cooked dishes either! I love watching both of you 💖Just before you said mushy that was exactly what I was thinking. Melissa adding the delicate word of wilted made me laugh! You two are so much fun to watch and so clear about the process of each dish ! Thank you for such a delightful cooking program!
I am from a small town called Stovall which is located in Granville County, North Carolina near the Virginia Border. Our tradition for New Year's Day is some type of pork meat, leafy green vegetables preferably turnip greens or collards and black-eyed peas. Of course you are going to need some cornbread with this meal.
I loved this episode, I grew up eating this famous new years day meal too. I noticed Tom's cutting board sliding around, if you wet a paper towel or two and put them under the board it doesn't slide. Happy New Year to both you guys!! ❤🎉
Paper towel slightly wet works!
The wet paper towel trick sounds like a great idea. I will try that
@@lisasuewarren6204thank you for the tip, I will use it!
Plastic cutting boards are really terrible for your knives
We ate the core with salt also. Our tradition is pork and saurkraut for the same reasons. Health and wealth to you both. Love your videos. Thank you for taking the time. I'm from Ohio.
My great aunt used to eat this almost every other day!
I am from western Montana. There have been members on the male side of my family that have been here before Montana was a state. The women came from the Tennessee, Kentucky, Virginia area over a century ago and I recognize so many of these recipes. It would take all I could to make this and not make it like wilted lettuce. I wonder how many people can trace their roots by the things their mothers cook? I notice sayings are another thing that can be traced to a region. I don't recall a tradition for New Years; but I made one myself. We pick a country, ie. Mexico, Italy, etc., and make an entire meal from that country for New Years. It's fun after being bombarded with ham and turkey at Thanksgiving and Christmas. I so enjoy your channel and found it because you were making all the things I like. Thank you for doing this.
Hey Tom and Melissa. We love cabbage and I cook mine very similar to how you except I use an iron skillet. We grew up eating the core, raw with a little salt!! Sometimes I still do!!
Our New Years meal was and still is blackeyed peas and collard greens or turnip greens with cornbread and usually a pork roast!
I just found your channel and I love watching you both.
Yep, that is what my Mom always cooked too. Considered good luck. Happy New Years all.
Your recipe reminds me of my Polish friend's sweet and sour cabbage, except you use much less bacon and brown sugar. Yum! Happy New Year!
Hello Tom and Melissa! My parents use to make huge amounts of cabbage in the gigantic crock pots to make sauerkraut. I loved that time of year because, I too, loved the cores and got belly aches from overdoing it. But I still did it anyway. 😂😋 We cooked our sauerkraut with bacon and onions and this was one of our favorite side dishes. I enjoy hearing your stories and history behind your recipes, especially the silver dollar inside the pot of cooked cabbage 🤑 Thank you for the memories and wishing you and Melissa a very Happy, Healthy, Wealthy New Year. 🍾🍾🥳🥳
I eat the cabbage core now so I had to learn that when I was a child.
And the core is delicious!
As a kid we were always excited to eat the core of the cabbage. Some of us would put salt on it… yummm!😋
I must try this recipe looks delicious thank you for sharing your Grandma's recipe.
I love this recipe... I always wanted the cabbage core when my mom cooked or however she fixed it. But I remember my grandma cutting up cabbage and I was missing a few teeth as a kid and I had a hard time eating it because it was a lot harder than the other part of the cabbage.😂 but I loved it.
Yes, I'm Hawaiian Japanese born and raised on Guam. My dad was a cook in the US Navy, and his specialty was southern food and Chinese food. We always ate the cabbage core, and I still eat it to this day. My dad always taught me (I'm the finicky eater, youngest of 9) to just try things and not to ask too many questions. I learned to love small intestines off the grill and all sorts of things, but I'm also proud to say that I've raised my son with an even bigger sense of adventure where food is concerned. The cabbage core is so tasty and nutritious, it'd be a shame for it to go to waste. My dad also kept it in tact with the wedges whenever he'd make a beef shank or oxtail soup.
The cabbage core was given to us kids as a treat and to keep us out of the kitchen. I've never had fried cabbage, cooked cabbage onions and cornbeef with black eyed peas . I'm going to fix this alot!! Looks so good.
Hi Tom and Melissa. I have been really loving your recipes and videos. I have made several of the dishes and they were delicious! 🥰 I am looking forward to making more of your recipes. Every dish that you make looks so yummy🤗 Thank you for your detailed videos. As a 70 year old I really appreciate that. Have a Happy, Healthy and Prosperous New Year.
Love and Blessings from Hawaii❤️🌺🎊🎉🎆🌺🌺
Very interesting the slight differences in these New Years meals over not such a large distance. I grew up in east central Alabama and we always had turnip or collard greens for New Year's Day and black eyed peas the same as you did but not cabbage. The elders always told me that the greens would bring you wealth in dollar bills and the black eyed peas would bring a lot of coins to you. Great video, I'll try your recipe because I love fried cabbage. Thanks!
I grew up and still live in midlands of South Carolina. I've never heard of cabbage for New Year's. Here it's always been collards and black eye peas with corn bread. And yes collards for dollars and black eye peas for coins. But I do love fried cabbage and have to try this. Just found and love your videos. Bless you all this new year.
Yes we ate cores. I've never could cabbage without some water - so I'll learn and
Cook this for my step mom after her resurrection. SHE
RAISED US ...country!
I grew up in southern MO within walking distance of Arkansas and we ate good old southern food.. fried cabbage was a frequent meal at our table and YES WE ALL LOVED EATING THE CORE OF THE CABBLAGE 🙂
I always got the cabbage core when I was a kid. Still eat it! My mom is from Germany, and our tradition is lentils on Christmas Eve and Sauerkraut on New Year's Eve. I love family traditions that come from generations back!
I grew up in Pennsylvania. We always had pork and sourkraut on New Years Day. We always had a garden. Mom made her own saurkraut each fall. You can't beat homemade kraut. We also ate bacon fried cabbage. Sausage fried cabbage is good also.
Yes I loved them still love the core
Your recipe looks awesome!! Thank you. Yes we ate the core (still do!) My dad ate quartered cabbage to give up smoking and it worked!!
Really??
Your video came in with recommendations from UA-cam.....when I read the title my mouth began to water! After watching you can be sure that bacon and cabbage will be on my shopping list this week.
I'm 69 years old. I ate the core all the time growing up...and I am an only child so I got the whole thing! We always had pork and saurkrat on new years day. I was born and raised in Washington Pennsylvania, and still live here!
My family's Gerrman tradition was that we always prepared pork & sauerkraut on New Years Day for health and prosperity. I live alone, and I still make this meal every New Years Day. I also really enjoy fresh cabbage cooked in many different variations. Thanks for sharing your family tradition and unique silver dollar back story!
We loved the cabbage cores! This recipe looks kind of how my mom made it. We didn't have any traditions, but we ate plenty of cabbage, turnips, rutabagas and other garden goodies. Even when they didn't own land my folks found a way to have a large garden.
This looks delicious, thank you. As for me with a pot as large as that I would cook at least 3 cabbages. THEN I would freeze ANY leftovers for later meals. I LOVE 💕💕 CABBAGE ANY WAY THAT IT'S COOKED. I have eaten alot of it and never had any gastric oroblems ... Guess I am just lucky. Happy New Year. May God Bless you and your family and friends and all your devoted subscribers here in the great USA and around the 🌎 world. LET THERE BE WORLD PEACE EVERYWHERE ON EARTH 🌎. Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua companion living a quiet crafty life in southern California.🙏🙏🐕🐾🌎🙋🧑🦽
Bless you for rescuing your little Chihuahua. I have 3 rescues and 2 of them are Chihuahua mix and I adore all of them. They are my 4 legged children.❤
I also wish for World Peace every day! I asked God a long time ago to help me see others how He does, with absolute unconditional love. Being human, I still have many judgemental moments but, God is right there every time reminding me what I asked for! God is good! ❤
I can remember eating the cabbage 🥬 core with salt 🧂 from the time I can remember!!
As a German, for New E, we always had cabbage, boiled new potatoes, black eye peas and usually fried chicken. When I was able to still cook, I still cooked the samed foods.
This is an absolute favorite. I’ve never asked my Mother how she cooks cabbage. This will help me learn how to prepare a dish I have never tried on my own. Also , made the Mounds cake the same night I watched the video. OMG, would never know it started as a box cake.
That cabbage looks really good. I’ve made haluski which is cabbage with noodles. I made it your way also. It’s so good both ways. Happy New years and i enjoy your channel very much
My mother always cooked cabbage with a silver coin in the pot on New Years Day and I continue that tradition every year myself. My wife's family tradition is to eat grapes on New Years Day.
Outstanding recipe and I am making it for the second time tonight. We generally steam cabbage and pour melted butter on it. This is a welcome change with the bacon grease and seasoning salt. Thanks
I cooked cabbage cores for the first time I thought it would be bitter,but it was really good,so I will be cooking them again. Thank you for all your cooking recipes
❤
You are so welcome. We are so glad to have you joining us at the table.
Tom, I will agree with you. The cabbage core is delicious! We always had collards and black eyed peas. Mom used to say any greens would bring wealth such as mustard greens, spinach, but we always has collards for New Years for our greens
Thanks for sharing about your tradition with us. We really do appreciate that you are watching our channel. We hope you have a great day.
I grew up eating boiled cabbage. My parent’s were from W Virginia & their parents fixed it that way. Today for New Years I fried my cabbage. Love love love it‼️after eating it boiled my whole life( I am 66) I have changed the way I will cook & serve cabbage from this point
I love your show, everything looks so clean. Being from Ireland, we have bacon and cabbage for St Patrick's Day. Its sign of good luck. I used to cook shamrock at same time,but not eat it. Will keep watching. Wishing you wealthy 2024 .🎉
I am a newcomer to your view and truly love it. I got in on the 12 days of Christmas! Now I tune in on a regular basis and was introduced to the cabbage ( with the exception that they ad noodles) coming from their WV diet. I had a friend indicate that first time around, I did not make the core available! I truly love your program . Ihave that feelingthat Melissa doesn't object to me being in your kitchen and looking over your shoulder as you are cooking. truly enjoy the atmosphere of your home. (D0n't get your hopes up! I'll be back!) Bless you and your family for sharing ! Prayers for a blessed New Year!
I grew up in a Russian family, where we made beet borsch soup, and I always enjoyed eating the cores ❤ and I love sautéed cabbage with bacon and
onions 🎉happy new year to you and your family!
God's abundant blessings to you all
🙏🙏🙏
My Mama was German and she always made borscht soup. She didn't use beets per se but it was so good!
My mom always cooked the core cut it up and cooked it in chunks in the cabbage and I’m the one that really loved it. It’s good cook and with cornbread.Yum❤
My Hubby's Family had a New Years Tradition of Pork Chops and Sauerkraut..for the same reasons Wealth and Health..God rest his Soul I still cook it and it's just Me..he passed in 2020 of Covid..I love the taste..love your recipe..as I love cabbage any way shape or form..our Chops and Sauerkraut is usually cooked in a crockpot..Thanks for your recipe..God Bless You and Yours in 2024!!
Loved the cores!!