I sometimes think that the people hosting cooking shows talk too much. I like your personality, it makes the cooking seem more real and not just someone trying to be heard. AND your recipes look very tasty.
I like everything you added but a little mustard and celery seed and regular celery a little bell pepper but everything looks good but I know you do what mom did very good
You are the sweetest lady ! All the years I cooked (87) I thought people would think I was crazy talking to my turkey! But you proved me wrong ! Have a beautiful holiday! Your mama fixed potatoe salad just like my mama and me for the last 75 years!
Donna I talk back to you, its like having a chat with my mommy or favorite aunties on my daddy's side. You are warm welcoming and real AF about whats nasty. I miss being able to ask for advice but I am so thankful for amzing people like you are out here helping this gooder right here.
I have seen a Popeyes chicken employee coming out of the bathroom with his apron on. He went behind the counter, took the raw chicken from the plastic bucket pan with his hands, dipped it in the flour and dropped the chicken in the flour and then the deep fryer. I also saw similar thing from the Waffle House. One of the cooks came from the bathroom with his apron still on, went behind the counter and started cooking. Hopefully he washed his hands in the bathroom.
I have been the potato salad maker in my family for years. I knew I was going to get some great tips from you. I love a lot of eggs in my potato salad. Thank you so much for sharing! You are Amazing!!!
Nice personality, Food that you can actually eat and feel good about. Everyday down to earth kitchen events. This is an example of who African Americans really are. Give this lady an award, in fact she could be making a million dollars. Bless you.
I like the addition of better than bouillon to the water. I also like to grate the onion so that no one is biting into a big piece of onion. Plus, the juice from grating also adds the onion flavor throughout. Just discovered your videos and thoroughly enjoy! From Johnstown Pennsylvania!
What brand is your chopper I like the way it seems to work why you boil your water before dropping the potatoes in the water? From tarpon springs florida
Love your apron do you design them I agree about you can’t eat every body’s food as children we were not allow to eat out at other houses unless we got oksy from my mom reason I don’t like pot luck meals
Thanks for sharing your Mom's version. So enjoyable to see the many versions people make! My family used Miracle Whip and now that I am an adult I never purchase it. My family, in my house, is Pro-Mayo.
I just Love watching your videos and learning how to make recipes different ways. Your potato salad sounds yummy. Only I am pi ky with Mayo 😂.. I don't like miracle whip to sweet for me. I am strictly a BEST FOOD mayo person. But to each our own right. We all have our own little things we like. Have a Blessed day Donna. I know this video was made 4 months ago. But I love watching all your videos. So since I just joined about 2 months ago I have alot of catching up yo fo watching your videos.
Potato salad is one of my dishes to make for our Thanksgiving dinner, cookouts and any other gatherings that we have requiring it. I use all purpose white potatoes or red potatoes. Russets get too mushy for me. I use Hellman’s Mayo, a couple of squirts of mustard for color and no sugar. The other ingredients are about the same as yours perhaps different amounts. I do believe however that there are different strokes for different folks. So prepare yours according to what you and your family like.
Heyyyy Rita!!! I totally agree with "preparing according to what your family likes".😊 Of course we enjoy it just like this.... exactly how my mom made it.🥰
I never saw sugar used in potato salad the sweet relish is sweet enough..Different strokes for different folks is exactly right..but I love potato salad..if it's done right..!♥️♥️
TFS sis... I grew up with miracle whip and still love it 😍...but that Duke’s makes the best tomato sammich ...so if you use dukes and miracle whip it makes the best combo...imho 🤷🏽♀️
I spread my cooked potatoes out on a cookie sheet with parchment paper to cool. The parchment collects the steam so the potatoes dry out. Love your recipes!
Thank you for sharing Makes me remember Growing up My Mom did that kind of cooking Excellent cooking program Thanks for the help Maybe I will cook again LOL May GOD bring you and your Family Many Blessings
This is something new to me, we don't boil the water first, we let the potatoes start off in cold water with the eggs and then the water will get hot and start boiling
Try blue plate mayonnaise and blue plate sandwich spread in your potato salad I'm telling you it's the bomb you will be the king or queen for good potato salad 🎯🎯🎯🎯
@@oldsouljs8042 YES! They tastes totally different. And it makes a difference what kinda potato u use, I always use white potatoes, Idaho makes it starchy and thick.
Your methods and suggestions as well as your recipes are so well explained a person that has no experience in cooking ,following your lead would be an overnight success!!!!!!!! Your instructions are on point..!!! By the way a Pull Chopper would cut you prep time to a minimum. Yessss indeed it is the bomb!!!!! 😊Nevertheless , keep it common!!!!👍
I use Hellman’s and use their recipe on the jar. It uses sugar and vinegar I make the dressing as the potatoes cook then pour it on hot potatoes. They don’t mash up. But I use big Idaho potatoes. I know Dukes is Southern. I don’t see it often.
Oh my I'm known for my tater salad and I'm momma..so I use a lil Lemon juice Mustard Celery salt Sugar Diced green pepper and everyone ask for my salad, and my niece's and nephews will only eat mine and now I'm Auntie🤗👍
Yes Ma'am 💯!! The mustard is a must, and love the celery salt and or seasoning salt, onion and garlic powder and I also put some viniger and small diced green bell peppers in mine as well👍!! So bomb. But I know everyone does theirs different lol per your taste 💯!! Great video, Gods blessings❤️
It's such a pleasure to watch you cook in the kitchen I used to sit in the kitchen with my mom when she used to cook us dinner when we was younger that's how I learned how to cook watching my mom God bless her soul♥️
I love your videos. You keep the ingredients simple so we don’t have to go to a high end store for bizarre ingredients. Just simple but great tasting food. My husband is looking forward to me trying out your recipes.
Although I'm new to your channel just a suggestion; try using a knife to hit up against your jar top..I guarantee it'll open up!! A butter knife will do😉👍
Quite a while ago, a friend gave me a new way to make potato salad. After cooking the potatoes, you put them in a bowl, then pour some French dressing on them. Refrigerate overnight. Then next day add vegetables you like, hard boiled eggs, and bind it all together with mayonnaise. Salt and pepper to taste. We love it, but when I bring it to a picnic or when I have it at my parties, some people won’t try it! They’re missing out on a delicious potato salad!
I also add just a small amount of mustard to the dressing for my potato salad. I know everyone has their own little secrets of how they make their potato salad. This is just how I learned to make it. And, of course, over the years I have tried different things in my potato salad. Sometimes I will add a little finely diced red pepper. It all depends on if I feel like doing a whole lot of chopping.
I just finished watching this video because my son loves my food but he also enjoys something that I don’t prepare nor eat and that’s potato salad. When you were sprinkling paprika, cracked black pepper. The main thing I saw you sprinkling on the whole time was love and joy. Thank you
Hi Donna. That potato salad looks so yummy. An egg slicer works great for chopping the eggs fast. After slicing turn sideways and slice again. I'm sure you already know about it but just a suggestion 😉
You crack me up I get such a kick out of you . It's way u talk and u r so real . No boloney about it .. I get such a kick out of you ... Luv when ur husband gets involved and the funny looks u give him and when you look at cam era with funny expressions . U both r so hilarious 😂😆. Luv u both !
I enjoyed watching you making the potato salad. I use Blue Plate Mayonnaise , mustard, vinegar as well as green bell pepper. I place my eggs in boiling water and cook for 15 minutes or so and the shell comes right off. Thanks for sharing, I love watching and getting new ideas.
I just purchased Blue Plate today, I believe it is the same as Dukes. At least the ingredients are the same. They both use egg yolks and not whole eggs like most mayo recipes. Miracle Whip is not mayonnaise so it does not count.
You and your husband are just too cute!! I also cook like "my Mama did". It is definitely the best way to go. I look forward to watching you regularly!
I love to see how others make their potato salad. I like them all. Potato salad is good no matter what combination of ingredients is in there. I occasionally make a version with a cooked sweet dressing which is outstanding. Love your videos, and the commercial in this one was priceless!
My mother's potato salad was more chunky yours looks more soft, but I know it's good she also saved a couple eggs to slice them with the yellow in the middle to garnish the top and then she sprinkled paprika over the top. Thank you
I enjoy watching you cook while you prepare it you tell the truth how it should be done !! I make it your way and so did my mom and grandparents and it always tasted Good !
Donna, you and your family are so down to earth and put a smile on my face each time I watch. You make the recipes so easy and never boring. God Bless.
This is my first time here, and I'm really enjoying watching you cook! I just want to give you a little hint on how to open sealed jars. It's easy peasy. Just put the pointed end of an old timey coke bottle opener under the rim of the lid and lift up to break the seal. You may have to do it at more than one spot so you don't chip the glass. You can usually hear when vacuum seal breaks. Then just open the lid as usual. Breaking the seal this way doesn't damage the lid. It screws back on the jar as usual. I use this method all the time and I never have a problem opening lids anymore. If you don't have one of these old style openers, use something else pointed that's small enough to slip between the lid and the rim of the jar. I hope this helps.
I love the way you carry us along as you demonstrate. It becomes very easy for us to remember every step , when we try out this beautiful recipes. Watching you from Kenya.
@@BeautifulTooCreationsWithDonnaHello, I'm relatively new and love watching you and your husband (catching up on videos). I was curious about the sugar in potato salad. I use sweet and dill pickles to balance it off, but can't imagine adding more sweetness 🤔
I can't wait to try your recipes they look delicious I have to say I enjoy seeing the young man that pops in every now and then he seems so happy and full of life Looking forward to more of your recipes thank you 😊
I love potato salad and yours looks and sounds amazing ( the ingredients you added)!! I enjoy your videos and love hearing about your mom. Keep on doing what you’re doing!
I love this recipe. I also boil my potatoes but my additions include all the items you use minus the pimento. I use sweet gherkins that I chop and I also add 1/2 cup of finely chopped green pepper, and a little mustard. In the NE region so Hellman’s mayonnaise is my choice. I love your style.
@@linhappy5338 They are hard to find NE of NC where they are made at the Mount Olive plant. You can order online at Walmart or other online sources. In the meantime cutting up those baby gherkins will yield the same results. I learned all of this when I attended Mount Olive’s Pickle Festival! I haven’t even tried it yet, because I just found sweet salad cubes. I’m ready now!
Lady Keen, thank you I have never seen sweet cubes but figured probably that. I never liked mayo but maybe I'll try Duke's when I visit in-laws in Alabama, surely not finding in NY 😁
I boil the potatoes first then cool them down, if necessary put them in refrigerator. Then it’s easy to peel them. Cut up your potato’s once they have chilled down. You might try my moms recipe of one tablespoon of mustard. Add a sprinkle of sweet paprika on the top with celery seed. I’ve never heard of adding sugar to potato salad. To each his own. Thanks for sharing your recipe.
Donna! I LOVE your teaching cooking videos ! Where are you from? I am originally from North Carolina but now sO live in Titusville Florida near Kennedy Space Center! Your show is the BEST on You Tube!! THE BEST VIDEOS! I HAVE A WHOLE GROUP OF YOUR VIDEOS ! YOU ARE A WONDERFUL TEACHER AND COOK! THANK YOU AND GOD BLESS YOU AND YOUR FAMILY! ESPECIALLY YOUR HUSBAND!!
You tell the truth about cleanliness in the kitchen and cooking!
I sometimes think that the people hosting cooking shows talk too much. I like your personality, it makes the cooking seem more real and not just someone trying to be heard. AND your recipes look very tasty.
Awwww I really appreciate this sweet comment! Thank you so much! 😊🥰
Yes I agree
Yeah l agree, sometimes they over talk it in some you tube video.
I totally agree. Perfect personality for this. 👍🏽
Yes
I love potatoes salad I also put a small amount of mustard in mine thank you for sharing
Heyyyy Nita!!! So many other people add mustard as well! My mom never did.😊
Me to a little mustard really helps the flavor
I like everything you added but a little mustard and celery seed and regular celery a little bell pepper but everything looks good but I know you do what mom did very good
Peas and carrots mustard top of vinegar red and green peppers chopped small adds more color and flaxor
You are the sweetest lady ! All the years I cooked (87) I thought people would think I was crazy talking to my turkey! But you proved me wrong ! Have a beautiful holiday! Your mama fixed potatoe salad just like my mama and me for the last 75 years!
God bless you, you make your potato salad just like my mom did, and now I make it the same way,. Miss my mom but love your recipes.
Donna I talk back to you, its like having a chat with my mommy or favorite aunties on my daddy's side. You are warm welcoming and real AF about whats nasty. I miss being able to ask for advice but I am so thankful for amzing people like you are out here helping this gooder right here.
I love your cooking show makes me feel good to laugh along with your hubby
The celery leaves are definitely delicious 😋
You taught me something new…add baking soda to the preboiled eggs! Thank you, Donna!
That was new to me but if she say it work I will try my mom taught us to use a sprinkle of table salt she is good
I would never go to the bathroom or outside with my apron on I love the way you say that's nasty lol
I love ur cooking
I le how she always says that too. I laugh every time 😂
**love
I have seen a Popeyes chicken employee coming out of the bathroom with his apron on. He went behind the counter, took the raw chicken from the plastic bucket pan with his hands, dipped it in the flour and dropped the chicken in the flour and then the deep fryer. I also saw similar thing from the Waffle House. One of the cooks came from the bathroom with his apron still on, went behind the counter and started cooking. Hopefully he washed his hands in the bathroom.
Before the video started all I’m hearing bathroom mess and food together I can’t
I have been the potato salad maker in my family for years. I knew I was going to get some great tips from you. I love a lot of eggs in my potato salad. Thank you so much for sharing! You are Amazing!!!
Nice personality, Food that you can actually eat and feel good about. Everyday down to earth kitchen events. This is an example of who African Americans really are. Give this lady an award, in fact she could be making a million dollars. Bless you.
You are so right about taking your apron off before going to the bathroom❤
Yummy! I love homemade potatoes salad!! Thank you for sharing with me!
I love it! And I like it when your husband sneaks in! Don’t change a thing!
LOL! Thank you Tammy! I won't!!!!🥰
Look forward when ur husband sneaks in ...
@@BeautifulTooCreationsWithDonna 0
So glad I found your channel!! Love potatoe salad!
Heyyyyy Jeanne!!! Thank you!!!😊🥰
I like the addition of better than bouillon to the water. I also like to grate the onion so that no one is biting into a big piece of onion. Plus, the juice from grating also adds the onion flavor throughout. Just discovered your videos and thoroughly enjoy! From Johnstown Pennsylvania!
I also use my mini chopper to chop celery and onions!
What brand is your chopper I like the way it seems to work why you boil your water before dropping the potatoes in the water? From tarpon springs florida
Why you don’t 😅want your potatoes to cool
Love your apron do you design them I agree about you can’t eat every body’s food as children we were not allow to eat out at other houses unless we got oksy from my mom reason I don’t like pot luck meals
you need a little mustard
Thanks for sharing your Mom's version. So enjoyable to see the many versions people make! My family used Miracle Whip and now that I am an adult I never purchase it. My family, in my house, is Pro-Mayo.
I just Love watching your videos and learning how to make recipes different ways. Your potato salad sounds yummy. Only I am pi ky with Mayo 😂.. I don't like miracle whip to sweet for me. I am strictly a BEST FOOD mayo person. But to each our own right. We all have our own little things we like. Have a Blessed day Donna. I know this video was made 4 months ago. But I love watching all your videos. So since I just joined about 2 months ago I have alot of catching up yo fo watching your videos.
I use 1/2 miracle whip & 1/2 mayo 😉
Love you cooking and love that your so clean when you cook! Very good cooking tips too!! Thanks so much!❤
No offense, but I did see you lick your finger and you didn't wash your hand!
Potato salad is one of my dishes to make for our Thanksgiving dinner, cookouts and any other gatherings that we have requiring it. I use all purpose white potatoes or red potatoes. Russets get too mushy for me. I use Hellman’s Mayo, a couple of squirts of mustard for color and no sugar. The other ingredients are about the same as yours perhaps different amounts. I do believe however that there are different strokes for different folks. So prepare yours according to what you and your family like.
Heyyyy Rita!!! I totally agree with "preparing according to what your family likes".😊 Of course we enjoy it just like this.... exactly how my mom made it.🥰
I use a little yellow food color for the color it makes it look really good only a little yellow mustard
I add Green peppers.
@@christinespear963 me too I love spicy foods
I never saw sugar used in potato salad the sweet relish is sweet enough..Different strokes for different folks is exactly right..but I love potato salad..if it's done right..!♥️♥️
Eggs are great. Donna right!
Eggs are under rated! Since my divorce I will make a great salad and egg omelet or egg dish...even for dinner. My kids ❤
I enjoyed your video, you made me feel like I was an early guest to your home for Thanksgiving. Continued blessings Donna!
We use everything but the Dukes, I used Hellman's and sweet relish
That works too Shirley!!!😊
Looking forward making this
TFS sis... I grew up with miracle whip and still love it 😍...but that Duke’s makes the best tomato sammich ...so if you use dukes and miracle whip it makes the best combo...imho 🤷🏽♀️
Heyyyy there!!!! Yessssssss I love Miracle Whip AND Dukes Mayo!!!!😁😊
I love that you chop the onion and celery fine. I hate big chunks of celery.
Hubby eats 24/7.
Donna gotta cook 24/7 . Lol. Love you two!
I spread my cooked potatoes out on a cookie sheet with parchment paper to cool. The parchment collects the steam so the potatoes dry out. Love your recipes!
ooo good idea
Mustard put some mustard in there
I was taught that way too. Just a lil mustard so it's yellow:)
Got to add the mustard😜
A very small amount of mustard
@@ruthieavery4311⁰
Yeap
Thank you for sharing
Makes me remember
Growing up
My Mom did that kind of cooking
Excellent cooking program
Thanks for the help
Maybe I will cook again
LOL
May GOD bring you and your Family Many Blessings
I drizzle a little bit of good seasons salad dressing over warm potatoes so they can soak it up. My Mom always did it, so now I do it.
This is something new to me, we don't boil the water first, we let the potatoes start off in cold water with the eggs and then the water will get hot and start boiling
Try blue plate mayonnaise and blue plate sandwich spread in your potato salad I'm telling you it's the bomb you will be the king or queen for good potato salad 🎯🎯🎯🎯
@@1010QUEEN7 Thanks for the tip! I will try that.
Hi Donna I love your pot
Hi Donna, I love yourpotato salad the only thing i don’t use sugar sweet relish a lot and I don’t measure also Ouse green bell pepper
1
I like my potato salad hot! I even heat mines up in the microwave once it has been in the fridge!
I've got to where I go to you on recipes before anyone else. And no regrets!
My grandma cooked her potatoes with the skin on and peeled after done. It keeps the flavor in. Tried it both ways and skin on tastes alot better.
The texture of my potato salad is always off when I peel and chop them first
@@oldsouljs8042 YES! They tastes totally different. And it makes a difference what kinda potato u use, I always use white potatoes, Idaho makes it starchy and thick.
Just how I make my Potato Salad
Your methods and suggestions as well as your recipes are so well explained a person that has no experience in cooking ,following your lead would be an overnight success!!!!!!!! Your instructions are on point..!!! By the way a Pull Chopper would cut you prep time to a minimum. Yessss indeed it is the bomb!!!!!
😊Nevertheless , keep it common!!!!👍
You on point
I use Hellman’s and use their recipe on the jar. It uses sugar and vinegar
I make the dressing as the potatoes cook then pour it on hot potatoes. They don’t mash up. But I use big Idaho potatoes. I know Dukes is Southern. I don’t see it often.
Hi, I've tried both Dukes and
Hellmans, they taste about the same to me
Oh my I'm known for my tater salad and I'm momma..so I use a lil
Lemon juice
Mustard
Celery salt
Sugar
Diced green pepper and everyone ask for my salad, and my niece's and nephews will only eat mine and now I'm Auntie🤗👍
Yes Ma'am 💯!! The mustard is a must, and love the celery salt and or seasoning salt, onion and garlic powder and I also put some viniger and small diced green bell peppers in mine as well👍!! So bomb.
But I know everyone does theirs different lol per your taste 💯!!
Great video, Gods blessings❤️
It's such a pleasure to watch you cook in the kitchen I used to sit in the kitchen with my mom when she used to cook us dinner when we was younger that's how I learned how to cook watching my mom God bless her soul♥️
I like the bantering between your husband.It is obvious you both love each other a lot
Her and her husband are so funny and real. I like that she don't talk so much and get straight to the point.
You had a great Mama love how you tell us about her. So enjoy your teaching style too!
I love your videos. You keep the ingredients simple so we don’t have to go to a high end store for bizarre ingredients. Just simple but great tasting food. My husband is looking forward to me trying out your recipes.
Thanks for the baking soda tip. I’ve been cooking my years yet I’m still learning.
Although I'm new to your channel just a suggestion; try using a knife to hit up against your jar top..I guarantee it'll open up!! A butter knife will do😉👍
Heyyyy Lucille!!!! Welcome and thannk you sooooo much for your suggestion!!! I really appreciate it!!!😊🥰
@@BeautifulTooCreationsWithDonna your so very welcome!!!!
@@lucillereneebrown8786 hit up against jar top?? Instead of hitting on top all around? Wow thanks. Maybe that's why my jars don't open
I ALWAYS boil my potatoes in jackets, water won’t absorb in potatoes. Always start potatoes in cold water. All root vegetables in cold water
Quite a while ago, a friend gave me a new way to make potato salad. After cooking the potatoes, you put them in a bowl, then pour some French dressing on them. Refrigerate overnight. Then next day add vegetables you like, hard boiled eggs, and bind it all together with mayonnaise. Salt and pepper to taste. We love it, but when I bring it to a picnic or when I have it at my parties, some people won’t try it! They’re missing out on a delicious potato salad!
I like French dressing so I would try it 😋 thanks .
I love 💘 every thing you cook!! Reminds me of my own cooking!!
I love potato salad,my mom made the best I've ever had.She diced up cucumbers real small to put in it.
Ohhhh wow Jeanette!!!! Diced cucumbers sounds soooo refreshing and delicious.🥰
My mom made the best I've ever had & she put cucumbers in hers also
I also add just a small amount of mustard to the dressing for my potato salad. I know everyone has their own little secrets of how they make their potato salad. This is just how I learned to make it. And, of course, over the years I have tried different things in my potato salad. Sometimes I will add a little finely diced red pepper. It all depends on if I feel like doing a whole lot of chopping.
I just finished watching this video because my son loves my food but he also enjoys something that I don’t prepare nor eat and that’s potato salad. When you were sprinkling paprika, cracked black pepper. The main thing I saw you sprinkling on the whole time was love and joy. Thank you
Hi Donna. That potato salad looks so yummy. An egg slicer works great for chopping the eggs fast. After slicing turn sideways and slice again. I'm sure you already know about it but just a suggestion 😉
I am so glad I found your videos. I just love watching and learning. Thank you so much!!
I'm so glad you found our channel too Robin!!!🥰 Thanks so much for being here, and you're more than welcome!!!🥰🥰🥰💚
You crack me up I get such a kick out of you . It's way u talk and u r so real . No boloney about it .. I get such a kick out of you ... Luv when ur husband gets involved and the funny looks u give him and when you look at cam era with funny expressions . U both r so hilarious 😂😆. Luv u both !
for me, a food processor has made all the difference in the flavor of my dressings and potato salad.
I enjoyed watching you making the potato salad. I use Blue Plate Mayonnaise , mustard, vinegar as well as green bell pepper. I place my eggs in boiling water and cook for 15 minutes or so and the shell comes right off. Thanks for sharing, I love watching and getting new ideas.
Thank you for tip for removing shell from eggs easily!
I just purchased Blue Plate today, I believe it is the same as Dukes. At least the ingredients are the same. They both use egg yolks and not whole eggs like most mayo recipes. Miracle Whip is not mayonnaise so it does not count.
Beautiful potatoes salad
Thank you so much Alice!!!🥰
Don't forget the mustard.Miss.Donna.
You and your husband are just too cute!! I also cook like "my Mama did". It is definitely the best way to go. I look forward to watching you regularly!
I love to see how others make their potato salad. I like them all. Potato salad is good no matter what combination of ingredients is in there. I occasionally make a version with a cooked sweet dressing which is outstanding. Love your videos, and the commercial in this one was priceless!
I love this video...took me way back in the 70s... I was 8yrs old my mothers onion and celery was the same size...my hands...no nutri bullet!!
I love when you talk about the nasty! You make me laugh, you are so cute!❤
I LOVE YOUR SHOWS. I LOVE WATCHING YOU COOK AND BAKE. YOU ARE A BREATH OF FRESH AIR. KEEP UP THE GREAT WORK. MAY GOD BLESS YOU AND YOUR FAMILY.
I made it , it turned out delicious, thanks for sharing.
My mother's potato salad was more chunky yours looks more soft, but I know it's good she also saved a couple eggs to slice them with the yellow in the middle to garnish the top and then she sprinkled paprika over the top. Thank you
That’s what my mom did too> garnish with sliced egg on top and a sprinkling of paprika 😋
Mom used to add French's mustard. She called it southern style
Looks yummy that’s the way I fix mines potato salad for my family also I enjoy watching you cook.
Sweet potato is great too.
I got to tell you that this bread pudding look so delicious thank you very much for sharing
Oops I put it on the wrong page sorry but it look delicious thank you
Looks good but gotta have that mustard!!
I love ur sweet potato pie you make it seem so easy
Now I would eat that potato salad its just like mines no big chucks of celery and onions, looks delicious.
🤣🤣🤣🤣 You are hilarious🤣🤣🤣Fred the Turkey 🦃🤦🏾♀️. I love it. Andrea B
I enjoy watching you cook while you prepare it you tell the truth how it should be done !! I make it your way and so did my mom and grandparents and it always tasted Good !
That potato salad even sounds good.
Donna, you and your family are so down to earth and put a smile on my face each time I watch. You make the recipes so easy and never boring. God Bless.
A very good recipe l can try for a next occasion
This is my first time here, and I'm really enjoying watching you cook! I just want to give you a little hint on how to open sealed jars. It's easy peasy. Just put the pointed end of an old timey coke bottle opener under the rim of the lid and lift up to break the seal. You may have to do it at more than one spot so you don't chip the glass. You can usually hear when vacuum seal breaks. Then just open the lid as usual. Breaking the seal this way doesn't damage the lid. It screws back on the jar as usual. I use this method all the time and I never have a problem opening lids anymore. If you don't have one of these old style openers, use something else pointed that's small enough to slip between the lid and the rim of the jar. I hope this helps.
WELCOME and thanks so much for the tip!!!😊🥰😉
Looks delicious, I love potato salad!
Donna, what a wonderful video, made me want to make some right now lol, many blessings to you lady!
Ha ha ha... He's So Funny... Always Getting In Your Way...
I love the way you carry us along as you demonstrate. It becomes very easy for us to remember every step , when we try out this beautiful recipes. Watching you from Kenya.
Thank you soooo much!!!! And wow... Kenya??? WELCOME, we're soooo glad you're here!!!!🥰🥰🥰
@@BeautifulTooCreationsWithDonnaHello, I'm relatively new and love watching you and your husband (catching up on videos). I was curious about the sugar in potato salad. I use sweet and dill pickles to balance it off, but can't imagine adding more sweetness 🤔
Looks delicious 😋
I can't wait to try your recipes they look delicious
I have to say I enjoy seeing the young man that pops in every now and then he seems so happy and full of life
Looking forward to more of your recipes thank you 😊
I knew you were from the Carolina you have that Good old Southern Spirit .. I just love you .. I’m from Statesville NC
🥰😍 Heyyy there!!! Thank you so much!😊😍😊😊
I love potato salad and yours looks and sounds amazing ( the ingredients you added)!! I enjoy your videos and love hearing about your mom. Keep on doing what you’re doing!
I just love watching you cook I need your potato salad and I made the cake chocolate cake it was great
I've never has potato salad with sugar in it before. Interesting 🙂
I prefer mine tangy!
I just love potatoe salad. Thank you soo much for the video
Today, I did my first mac & cheese following your recipe, it came out delicious!!! Can not wait to try your other recipes!! Thank you!! Much Love!! 💓
I love this recipe. I also boil my potatoes but my additions include all the items you use minus the pimento. I use sweet gherkins that I chop and I also add 1/2 cup of finely chopped green pepper, and a little mustard. In the NE region so Hellman’s mayonnaise is my choice. I love your style.
FYI, sweet gherkins and sweet salad cubes are one and the same…just sweet gherkins cut up into good ol’ finger licking salad cubes!!!
Gherkins swt.pickles makes potato salad taste better not as tart like relish I also use gr /red bell for color pepper
@@LadyWisdom2U interesting Thanks for info never noticed s jar of cubes
At any of the markets I shop at
@@linhappy5338 They are hard to find NE of NC where they are made at the Mount Olive plant. You can order online at Walmart or other online sources. In the meantime cutting up those baby gherkins will yield the same results. I learned all of this when I attended Mount Olive’s Pickle Festival! I haven’t even tried it yet, because I just found sweet salad cubes. I’m ready now!
Lady Keen, thank you I have never seen sweet cubes but figured probably that. I never liked mayo but maybe I'll try Duke's when I visit in-laws in Alabama, surely not finding in NY 😁
Thanks so much for doing this. I really enjoy watching you.
Everything is looking good. You can use a spoon to break the seal to pop the top. Place the top of the spoon underneath the top and pop it.
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I fell asleep to potato salad! LOL !!
Yummy Yummy 😋
I boil the potatoes first then cool them down, if necessary put them in refrigerator. Then it’s easy to peel them. Cut up your potato’s once they have chilled down. You might try my moms recipe of one tablespoon of mustard. Add a sprinkle of sweet paprika on the top with celery seed. I’ve never heard of adding sugar to potato salad. To each his own. Thanks for sharing your recipe.
Very pretty dish of potaro salad.
Donna! I LOVE your teaching cooking videos ! Where are you from? I am originally from North Carolina but now sO live in Titusville Florida near Kennedy Space Center! Your show is the BEST on You Tube!! THE BEST VIDEOS! I HAVE A WHOLE GROUP OF YOUR VIDEOS ! YOU ARE A WONDERFUL TEACHER AND COOK! THANK YOU AND GOD BLESS YOU AND YOUR FAMILY! ESPECIALLY YOUR HUSBAND!!
DUKES ONLY! Luv your videos dear...