Worlds Best Fried Cabbage & kielbasa recipe
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- Опубліковано 1 жов 2024
- :1/1/2 heads cabbage
1 medium yellow onion chopped
1 medium yellow bell pepper chopped
1 medium green bell pepper chopped
1 medium red bell pepper chopped
Salt to taste, pepper, garlic powder, parsley flakes,
5 pieces of bacon - bacon grease
1 pack of 2 Polska kielbasa sausage
1 1/2 large garlic clove chopped
2 Tblspoon sugar
God bless enjoy
Just finished cooking this dish. This is the third recipe of yours Gina that i've tried. I promise i'm gonna stick with you so i can continue to elevate my cooking game! Your channel has reignited my desire to cook for my family. As a 47y.o working wife/mother, i was burned out on cooking and especially cooking the same meals over and over and over again. Thxs Gina Beena ;)))
Gina, I am a retired cabinetmaker and I can't believe you are using your countertop for a cutting board! You left some hefty scratches in the top when you cut up that sausage, please ladies, use a cutting board when cutting on your counters, the laminated plastic won't stand the sharp edges. and points of knives! The cost of replacing countertops today is very high, and these will last a long time if you DON'T use them for a cutting board! Love your recipes, and I am going to make this for supper too!!!!
Exactly
I really like this woman, she’s full of love ❤️
Did you know that the green bell pepper is just an unripe red bell pepper!! If you leave green peppers on the vine long enough, they will turn red!! So you can actually get 2 colors of peppers from the same plant!! Just leave the green ones on the vine to get red or pick when they are still green for the green ones! Who knew!?!? God Bless! ( love fried cabbage mixed with anything plus onions!!)
I tried this recipe today, The only negative thing I found with it is, it's so hard to quit eating it. Delicious, thanks for the recipe.
,
Thank
Thank you I was looking for a review like yours.. we are having a really bad snow now an ice storm here in Toronto... But I'll be deff be trying this for sure tmrw..... As long as I dont find a better video cuz you know how UA-cam is lmao
Thank you Gina I've been watching daily you inspired me to be a UA-camr COOK. GOD BLESS YOU AND YOUR CHANNEL.
Charles Bell, you are too funny! "The only thing negative, is that its too dang good, & you can't stop eating it!"
I love Gina Young’s personality!
Me too 👍🏽😊❤
Tried this last night and y’all it was amazing. I had 2 helpings❤️
I really enjoyed seeing you cooking, but what I enjoyed the most was the way you talk, your talking brings the food to life, good job. I loved it
And GINA SAYS OOOOHWEEE....LOVE IT NOW THAT BAD BOYS CABBAGE ISSSS OOOOOHWEEEE GOOODbb
Gina..I love your cabbage recipe, however, I use the same recipe adding small red quartered potatos and small carrots that soak up that fabulous juice. OMG. please try it. it is off the HOOK!!!! I am 69 years old raising 3 grandchildren and your recipes are bringing back my mom and grandmother's cooking. thank you, Gina!
I have never added the potatoes but always do the recipe in our family with the carrots and occasionally corn kernels. We also always add a sprinkle of sweet paprika. I never have leftovers.
9
That's how I make mine. Planning to make some for Sunday dinner with fresh turkey wings and cornbread. Yummmmm!
Beverly Taylor how long do you fry the potatoes and carrots before adding cabbage??
I like the idea of the carrots, but the small red potatoes on top of Rice - Too much starch, maybe? I was going to do this with Brown Rice. I like a lot of what she's done, I just want to try to make it healthier.
I know this video is old, but I just found it! Thanks so much, it looks great!
Greetings! I just subscribed. You make your cabbage like I do..I like to add a little jalapeno pepper for a little kick..nice to meet you, and all of the subscribers😁
Damnnn Gina ( inner Martin voice ) @ 37 I've never had fried cabbage & I'm Texas raised. Those layers of flavors🤗, one on top of the other, I gotta get up on this! Guh you knee deep in that derh cabbage oh yeah
I love your meals. You are helping me become a better cook. I thank God for your channel and for your willingness to share with the world. Bless you!
Thanks for this recipe, I’m gonna try it!
Sharon Joyner m
I agree
I was taught to put the onion in first because the garlic is more delicate than the onions and can't be cooked as long. The onions can cook several minutes before adding the garlic.
If you don't want a lot of juice in your cabbage just cook it without the lid for a least half of the time. It will evaporate and you won't lose all that delicious flavor.
This looks absolutely delicious!
Realy good food
Jay ie tanner
That is a good cooking pot where did you purchase it
Great recipe. I changed to have kielbasa fried right after bacon. Remove then add back when bacon is added back. Mmm, Mmm good!
THE ONE THING I LOVE MOST ABOUT YOUR RECIPES IS YOU DONT USE VERY EXPENSIVE PRODUCTS. AND IT STILL TURNS OUT DELISH!😍😍😍
To be honest the expensive products are no different from the less expensive one
Smothered cabbage
@@torch504 be
To one an all , you make a video keep it short don’t go around the world to tell a story some people wear you out ,, you guys & you guys An you guys get to the point Sumer rise your story ,
@@bobbiemiddleton6156 Me? I loves some sweet chit chat while I'm prepping and cooking. Great company.
Everything you cook looks so delicious! What's the brand name of the pot that you used and where did you purchase it from?
I fixed this dish for lunch today. OMG is it good!!! I am 68 years old and never eaten fried cabbage before. This is one I will repeat.
Glenda Cvikel Great I’m so glad you enjoy the video thanks for watching God bless
Glenda Cvikel )7i
Evelyn Sullivan thanks for watching God bless u
Next time fry the polka first save some to add at the end
Yess it should have always been fried not boiled and gets soggy in h20
You cook with so much love Auntie Gina 🥰 this is exactly what I want from cooking tutorials! Sure, fast sped up videos are fine sometimes..but I need the extra tips you give, the step by step, the constant reassurance that I'm doing it right so far lol. It's like having family teach you how to cook something and I love it!! Thank you for all the time and love you put in these videos!!! ❤
you made me so hungry girlfriend, I'm making cabbage.whooo whooo. Thanks Gina .
Jacquelyn Ward Sounds good I want some cabbage thanks for watching god bless
Where's your cutting board ? You have such a beautiful counter top over time it's going to end up covered with cuts a scratches .No shade intended . Love ya girl . I cooked this recipe the other , it's the bomb . We loved it , thank you Gina for all you do , pray you have a blessed day.
She's exemplifies the difference between a home cook giving some instructions, and a Home Chef Teaching how to cook with Passion. This is why so many Professional French Chefs will say their food heroes growing up were people cooking in their family, usually their mothers or grandmothers. This food could be served in any home anywhere in France. Great detail.
You need to use a cutting board when cutting up anything...not the counter EVER.. plus you did not disinfect that counter NASTY
I love cabbage & sausages but I never tried it that way. Next time I cook cabbage I will cook it that way. Mmmm that looks good!!!
Edna W thanks try the cabbage this way let me know what you think thanks for watching
Some comments are negative about how often you say "okay" and "guys". But that is one of the things I LOVE about your videos! Everyone is different I suppose.
have had to quit watching her because of the "it's & guys"! Drives me crazy !
@@tonivanderpool1934 I wanted to stab myself in the eye!!! I felt it would be better than listening to this any longer!!!!
love watching her but the smackig at the end has t stop
@@tonivanderpool1934 like we're there with her ❤
I agree! Those and the "woooo eeeeee's"...!! The ads too! They are SO ANNOYING!
Oh one more thing that juice is that pot liquor lol
Gianni Lacrette yes it is that good ole pot liquor. Check out my collard green video and its pot liquor thanks for watching God Bless
I'm only about 8 mins & some change in & it looks amazing already. I'm gonna definitely try this and I also looked at your lasagna vid....ima try that too.... thanks for inviting us into your kitchen!!
New subscriber here....it looks so delicious...definitely gonna give it a try...thank you for the recipe!
peter paul your very welcome God bless enjoy the channel for more recipes
Ggtoll, NJ I on bhjihyi
Over Rice???? Then you are not from the South!!! We eat our Fried Cabbage with Cornbread!!!
Made this tonight and it was DELICIOUS. Had to laugh because you mentioned it being 3 degrees outside well today it was 93 here in PA.
janstie1 lol that is funny glad you enjoyed the food thanks for watching God bless enjoy the rest of the channel
“Guys” “guys” “guys” enough. Good cooking, tho and sweet personality. But, please....guys!
She speaks how she speaks. If you don't like it, go watch someone else. There are tons. You're casting stones!
@@queentwo1 Everyone is entitled to give their opinion -- not just the opinion YOU like. YOU go somewhere else!
@@gingermiller1087 Nope! Sorry, I throughly enjoy Gina Young. Ya muted Felicia!
Gina you most definitely have a gift for cooking and communicating. Love the way you made this dish cant wait to cook for my family
Too much stir donot
Like stiring no food
That much hope its
Not too soft
Gina, I tried it and loved it .
I love your receipes & your videos, but, it is so difficult to hear & watch many times BECAUSE you constantly say "0k" way, way, way to much!!! Like you're asking for approval or reassurance!!! Please be more conscious of this one thing!! You're a darlin' person; just PLEASE cool it on the "ok's", it's so annoying!
Perfect for this time of year. Wheres the cornbread.😘
Yes, do show us how you make cornbread. I loved my Mom's cornbread!
Thank you for making this recipe. As a child, I remember my Dad making this meal often on Sundays. This is just about exactly his old recipe he told me was from his Mom. And it was my favorite. When you were tasting it and describing the flavors, I had taste memories come flooding back! I will definitely be making your recipe. Thank you again!
hello Im new to your channel just love how you break it down step by step cook book coming soon
marcia mccrorey thank you I always make sure I am very step by step and very detailed for people thanks for watching God Bless u YES a cook book will be coming I don’t know when
@@InTheKitchenWithGinaYoung Too detailed sometimes.But good cooking nonetheless.
Hearing Eyes God bless thanks for watching I try my best to be very detailed it helps people
Those rashers of bacon look good, nNo disrespect but I can only hear guys’ so many times.
I swear, GUYS, GUYS, GUYS, Guys, that's too much
It looks delicious I garentee! Does anyone remember Justin "The Cajun Cook?" You put me in mind of him.
Lol was he the guy who said vinegrrr not how to write it but I can here him saying it he was awesome
Justin Wilson. I have a cookbook is his that I cherish.
I used to like it when he would say “ I gua-rann-teeeeee”. I can hear his voice in my mind now. He was so funny and a great Cajun cook. I’ve seen some of his old videos on UA-cam, brought back a lot of memories.
Yeeees! I remember him. I forgot until I read your post, he was awesome.
She didn’t put any wine in it to be Justin Wilson’s
Ok Ok Ok Ok Ok I'm going to cook this recipe tonight OK. Love Ya Gina. OK Keep those delicious recipes of yours coming Ok.
Okay
This just popped up on my phone, I have missed tuning in for your cooking! Where did you get that cool pan you're using? Thank you much :-)
Hi Gina keep up the good work with your recipes but i saw a recipe for baked cabbage streak you should try it i this you will kill that recipe in your term (JUST LIKE SO).
Oh, wow ... the Cutting Board Police are out in full force on this one!! I don't think they even noticed your delicious product, they were so worried about your counters!!
Marcel Audubon
I seen that myself. Use a cutting board not the bare countertops. Ewww
CUTTING BOARD!!!!
I bet bleach water didn’t even touch that counter before she started!
I bet you will lose SMH Happy 2019!!!!
@MARCEL,IT NOT GOOD TO CUT MEAT ON YOUR COUNTER, ESPECIALLY IF YOUR NOT GOING TO WASH IT WITH SOAP AND WATER,IF YOU EVER HAD POISONING FROM CONTAMINTED AREAS YOUD KNOW,ESPECIALLY USING PORK OR CHICKEN
OMG! I cooked this dish today and everyone loved it! Thank you Gina
OMG I keep sharing your videos on Facebook so my friends can try your recipes too. Yummy
Jan Benuche thank you so much for sharing glad u enjoy these videos god bless u
The ABCs of Salvation, or how to be right with God, and know you're going to Heaven:
A-dmit that you're a sinner, and need a Savior.
As it is written: There is none righteous, no, not one. Romans 3:10
For all have sinned and fall short of the glory of God. Romans 3:23
B-elieve that Jesus Christ died paying the penalty for your sins, and rose from the grave.
He Himself bore our sins in His body on the cross. 1 Peter 2:24
For I delivered to you as of first importance what I also received, that Christ died for our sins according to the Scriptures, and that He was buried, and that He was raised on the third day according to the Scriptures... 1 Corinthians 15:3-4
C-all on the Lord Jesus Christ to save you, and trust only in Him for your salvation.
If you confess with your mouth Jesus as Lord, and believe in your heart that God raised Him from the dead, you will be saved. Romans 10:9
For whoever calls on the name of the Lord shall be saved. Romans 10:13
The moment you "believe," or, put your trust in what Jesus has done for you, God saves you and your eternal destiny in Heaven is assured. You go from spiritual death to eternal life the moment you believe.
Jesus said it this way: Most assuredly, I say to you, he who hears My word and believes in Him who sent Me has everlasting life, and shall not come into judgment, but has passed from death into life. John 5:24😀
I love cabbage so know I am going to love this.
Beverly Baker Yes u will love this God bless u and thanks for watching enjoy the rest of the channel
DONT YOU OWN A CUTTING BOARD? I MAKE FRIED CABBAGE ALL THE TIME,BUT I PUT POTATOES IN MINE,THEY LOVE IT AT CHURCH,GONNA TRY WITH THE PEPPERS NEXT TIME,BT PLZ GET A CUTTING BOARD DONT CUT THE MEAT ON YOUR COUNTER
Lots of people are saying add potatoes so it will soak up the juices, but if you're serving it over rice you want the liquid. You don't want dried cabbage over rice. It's amazing how some people think they can cook and some people know how to cook. Loved this video by the way! Some people add chicken broth or liquid at the end but you drew liquid from the original ingredients which will lend much more flavor. Sit down, be quite and pay attention boys and girls cause you just might learn something.
Thank goodness you said something. I'm heading to the grocery store thinking I should get some red potatoes, then I read this. My family loves rice an the potato probably would have made it yuck. Choose one. I'm following the recipe.
The entire recipe written out would have been nice. In case folks dont want to watch entire video while cooking.
The recipe is there
Amazing just made this toady it was very delicious 😋 will do this again! Thank you for an easy, pretty quick, flavorful recipe.
Jen Bln thank you and thanks for watching glad you liked the recipe 😊
You have a very nice speaking voice. It makes your food sound wonderful, and makes me want to try the them. Keep up the good work.
Looks really good!!!
Apple italian sausage is good too with cabbage.
What is good too is red potatoes, carrots italian sausages and cabbage with beer poured over and covered steamed. Soo good I like that on St Patricks day instead of cornbeef. I don't like corn beef.😋 lol
I'm-perfectly happy to be me Michelle sounds delish I’ll have to try that recipe one day May God bless you thanks for sharing thanks for watching enjoy the channel for more great recipes
I'm-perfectly happy to be me Michelle wow sounds good
@@evajawidzik2562 it is soo good, you should try it sometime. Especially in the cold months it is really nice. Have a good day! 🌞
Eva Jawidzik thanks for watching God bless enjoy the rest of the channel
How do you make shrimp batter for fried shrimps
I make something almost like this except I will add a box of cooked bow tie macaroni to it...😊
I agree, a half bag of extra wide egg noodles can also be used. That's basically halushka. You need some carbs with all those veggies, skip the rice.
Bacon 🥓 & Garlic is the upmost 😋🧐
I love your hair!
I'm going to try this
I love you...💕💕 especially the way u cook lady. U have to be a southern girl.
If you will do the following, just before adding the butter you strain out the pot likker (juices),place the cabbage mixture back into the pan after the butter has coated the pan and stir by using a spatula sliding it under and then turning it continuously until it has a light brown color Then you have fried cabbage. Love your channel but I have to share 50 years experience with southern cooking. Presentation hint: break the habit of ending statements with "okay?". I had a 'you know?' habit that my uncle made me aware of and helped me break. Shared in love. You are wonderful!
Nedra Jacobi awesome sounds great I will try it thanks and god bless u enjoy the channel
Nedra Jacobi let her do her thing the way she want to do it okay and you do your thing the way you want to do it okay
PinkLight 444 thank u and thanks so much for watching God bless enjoy the channel
PinkLight 444 thank u and thanks for watching God bless enjoy the rest of the channel
Thank you by the way my name is Gina to GENA us Gina's got to stick together lol oh yeah my channel is PinkLight 444 not as good as yours but I am trying to find the time to put in more work on the channel
Excellent meal, I also added some pork ribs and a good crusty bread or rye bread on the side is great. You might try, frying bacon until slightly crisp, remove and add some shallots until browned, add sauerkraut drained well, black pepper, some caraway seed, put the bacon back in, keep simmering and stir , the kraut should get a nice shine to it, if it starts to get dry ,add some water and cook on low until it's all real shiny and tasty, season to your taste as you want, this is the best on hot dogs on a good bread or any hot dog roll you like, I like a hot dog or a kielbasa on rye with seeds. and a cold glass of milk. or also make a few dogs or a kielbasa, with baked beans on the side , DO YOU HEAR ME, Gina UM UM UM .
Just delicious. I have made this dish twice now. We do not bother with the rice. It’s so good as is. Also if you leave out the sugar, it is Keto friendly.
I skipped the sugar also! Yummy!
Sounds wonderful but no sugar as I'm diabetic and sugar is a no no. I'm making it tomorrow
Yes cabbage is a staple for me on keto. Also not too many peppers either and u have a great keto meal!!!
Definitely trying this. I've tried a different version. This looks scrumptious. I need a stainless steel pot w lid like that.
I don't use sugar, but monkfruit in its place works and is keto friendly.
I subscribed! I love your video's but I've got to ask, "What kind of Wok is that"? You caused me to buy another one but I still want the one you use.
I love cooked cabbage! Can’t wait to try this!
You cook alot of good stuff Gina, but you Cooked that cabbage toooooo freaking long!!! Y'all enjoy!!
I love fried cabbage.Thank you Ms.Gina❤🌹😎Blessings🙏
looks so good, how about some boiled potato in the mix .
😂 Did I hear you burp at 16:51? I love it, just shows how comfortable you are in your videos! Had me cracking up! I just recently subscribed and once I start watching your videos I just can’t stop! Excellent recipes and you keep being yourself! Please don’t stop saying “ok” and “guys”, that’s you and it’s fabulous! Thank you so much for your step by step recipes and stories you tell! Keep rockin girl!
No I think it was her scraping the plate when she picked up the bacon lol. You Calling her out lmao
I love cabbage, especially fried, thank you for sharing, God bless, stay happy and keep sharing. I live in Idaho, where do you live?
Hey Gina,,,
Love your video, if you don't mind me
Asking, where did you get the cooking bowl?
Would love to have one,+++
Rough recipe for a Single guy and I can eat a LOT... (drowning in saliva, it looks sooo good!)
Looks delish. I’ll probably skip on the meat and use potatoes instead. This would go great with flat bread too for my chapati, naan, tortilla users of the world lol
I love your dishes I just subscribed to your channel. I wanted to know what size pan and what brand is the pan you use to make your stir-fry's and cabbage/greens in? I need that pan lol!!
0331smsims thank u that pan was given to me as a gift it is part of wolf gang puck collection God bless enjoy 😊
you can purchase it here: www.hsn.com/products/wolfgang-puck-12-stainless-steel-chefs-pot-with-lid/7667253
Gail Briggs great thanks for watching God bless enjoy the rest of the channel for more Great recipes 😊
Your fried cabbage looks wonderful; I am going to try your recipe. I like your wok, could you tell me what brand it is, thanks.
Your. style is s nice and easy. Feel at ease and that's cool...
B Walsh yep that’s me I’m kinda a laid back at ease kinda person thank you for watching 😊
You say the word, "guys" quite a lot. lol Love your videos, though!!! And, that's NOT a bad thing. I say the words, "Ya know what I mean" quite a lot. But, had to tease ya because I noticed that every time you turned around, you'd say, "Okay, guys" or whatever. But, you said, "you guys" quite a lot during your video. You were cracking me up, actually. And, don't try to change that. That's you!!! And, that's how you are. I just thought it was funny and had to say something about it. lol
You're very thorough in describing and explaining!!! Looks yummy!
Gina, you make me happy when you talk about the times about your dad and what he did. Your recipes our so good.
Thanks for watching star jones
In The Kitchen With Gina Young your welcome
Okay, now you know she's a REAL COOK.....loook at how she is touching the side of the pot while it's still on the stove!!!!!!!😳😳😳
When I make this I use chorizo or laquisa or however it's spelt I also will put it over rice
Bethany Isabelle sounds good thanks for the ideal God bless thanks for watching 🙋🏽♀️😊
Can u tell me where to purchase a pot like that , you mentioned was your favorite?
It was a gift from one of her family members.
Also you are a Mind Reader! ... every time I thought of a question within seconds you answered it ... things that make ya go Whooa, how did she do that?
Hi Gina ,thank you ,you are a very clean cook, and that food looks good.
That's allot of salt but it sure does look good I love fried cabbage
Star Jones thanks for watching
I'm sitting here salivating I love all the ingredients especially the cabbage I'm going to make ur recipe
Don't forget the bacon!
I will use turkey bacon turkey sausage.
Judy Namaina that’s just fine God bless thanks for watching enjoy the rest of the channel for more great recipes
OK and Guys drives me nuts!
Ok you know it guys...
guys, ok ?
Lol
Drove me crazy Jesus! Loading that bowl up
Ok guys?
My family has made something like this as long as I can remember but we always add parboiled cubed potatoes to the cabbage in the last 15 to 20 mins of cooking. We also add caraway seed or fennel seed to the recipe at the beginning. I like adding hot pepper sauce to the top of my bowl right before I eat it! Thanks for sharing good family style real food, not all this vegan, no gluten, no meat, etc fads going around. I believe all foods are fine to eat within reason, where I draw the line is using processed/boxed foods, it is not the food that is bad but the chemicals and other additives the companies put in it. Have a blessed day Gina!
Pet Omine thanks for sharing God bless enjoy the rest of the channel for more great recipes
I like potatoes too in mine to it makes it real hearty and some red kidney beans everybody don't add beans I love beans
edison warfield thanks and thanks for watching enjoy the rest of the channel for mor great recipe beans and potatoes sound great
That’s how my gma cooks it too but it’s in water like how Gina said she used to cook hers.
Brenda Keith thanks for coming alongside as an ally in the case of the " cutting board caper". Gina is the KITCHEN BOSS as far as I'm concerned!!! I follow her instructions to the T and suddenly I'm the "world's greatest cook". If I want to add or delete an ingredient, its my business and has no place on her extremely helpful channel.
REALLY????Who cares how I cook.
You know what you're talking about 👏😊👌👍
Sharon Espinoza well thank you and thanks for watching 😊
In The Kitchen With Gina Young my pleasure! 💓
How long can this be kept.in refigerator?can this be frozen..looks so good...thanks for.mentioning the farming pastors wife..Leslie is so sweet and real,she reminds me of you....Blessings....
Been making this for years. With the exception of the bacon, it's exact. Really enjoy your shows. Going to make this tomorrow before the big game and I'm going to add the bacon. I do all of the cooking and my wife is glad I found your site. Thank you.
Gina,l love the things that you cook. Where did you get that pot? Arlene.
There was a store called “Kitchen Stuff “ ( I think that was the name )
At an outlet mall near my location.
They had all these neat pots and pans like that.
Sadly they closed it but not before I bought some really cook cook wear. I did buy a nice stew/ soup pot similar to that one she used and a good stainless teakettle I use regularly.
Personally I only use stainless, cast iron, or glass to cook in
Never aluminum or Teflon coated
I love fried cabbage, thanks for sharing and showing me a different way of cooking it
I enjoyed watching your fried cabbage recipe today that's the way I make .my fried cabbage. I have been making. It like that for years. I don't won't to brag and I was glad you didn't either like you usually do. I usually cut you off but today I enjoyed watching and listening to you make a wonderful meal of fried cabbage and fluffy rice. I really did enjoy your performance in the kitchen today
Ms V. Brown.
Oh by the way I forgot to mention your salmon patties. I'll be making it tomorrow. Salmon is so nutritious and tasty. I like the way you made it. Blessings to you, you have a wonderful personality
She couldn’t cook without saying “Ok” and “Guys” someone tell her!!!! Really!!!!
@@marthabormann3931 Just plain nagitive, really Martha. Some of you "Guy's" just can't help yourself, always finding something positive and turning it negative. Y'all get on my nerves.
Go back and watch you video and count the number of times you say "OK". It's distracting. Not allowed to use that word again. Otherwise, great job!!
Thank you for this! I will definitely try this recipe. Take care!
Cliff Collins thank u and thanks for watching God bless enjoy the rest of the channel 🙋🏽♀️😊
Very Delicious recipes. Thanks Gina.
Gina,
More sausage, less "OK"s, and cabbage should be tender-crisp. And it was great! Thanks.
😂😂😂😂
I loved your recipe and am checking out your site since you get such great reviews, but I have to make one comment. Why would you cut things right on the counter top???? You don't use anything to protect it. I would be worried about damaging it. Makes it hard for me to watch. Just saying.