How to Make Biscoff Cookie Cups - Recipe & Tutorial | Cupcake Jemma
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- Опубліковано 3 жов 2018
- These. Will. Change. Your. Life. The. End!!!
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RECIPE -
For the Cookie Cup bit...
55g unsalted butter, soft
85g soft brown sugar
20g demerara sugar
1/2 a large egg
1/2 tsp vanilla extract
125g plain flour
1/4 tsp cinnamon
1/4 tsp salt
1/4 tsp bicarbonate of soda
50 finely chopped white choc chips
For the Cheesecakey bit...
145g cream cheese
1/2 a large egg
30g caster sugar
50g Biscoff spread
For the topping...
1/2 batch of my Swiss Meringue Buttercream with the vanilla replaced with 150g Biscoff spread, plus some melted Biscoff spread for dipping/dripping and a li'l piece of Biscoff biscuit!
• Swiss Meringue Butterc...
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W1B 5PW - Навчання та стиль
I’m in love with the passive aggressiveness about the scales 😂 I feel you girl
I got my first scale because all of your recipes were in grams. Then that was the moment i realized how much I was missing out on the convenience of the scale!! thank you!! now i don't even like recipes that are in cups.
Who else wishes they would work at Crumbs & Dollies? 😍
Me🙋
Why would I want to work there? I just want to live there and get fed regularly.
Nope, I can’t even cook
Me
Yaaaaaaaaaassssssssss😎😄💕
Jemma, between you passion for your merch and your passion for electric scales (don't worry, I have some so I understand), I think you should add Cupcake Jemma design electric scales to your merch line!!! (and send me a set for thinking of it hehe). Love your work 🖤
rebecca1mudd I would totally buy some of these 😍
@@judebennett8865 so would I! Come-on @cupcakejemma please make some!
How satisfying was it to watch the cookies be squished into shape 😊
These look delicious and great for a dessert table at a party yum yum. Watching the dough balls get squished into cookie cups was so satisfying 😍
I simply love you sprinkle cabinet. It just melts me. Its every bakers wish to have that kind of cabinet filled with all the sprinkles from all over the world and in all sizes, shapes and colors
we have done so many of your recipys from your book and they always turn out bloody gorgous so it was a good investment hopefully you bring out another one :)
I actually got electric scales because of you, AGESSSS BACK and I've made your blueberry cake with that wonderful crumble SO MANY TIMES. And you know when you usually make something yourself you can't TASTE now good it is, but THAT CAKE IS SOOO GOOD.
I'm mexican, and half he ingredients are simply unknown to me. But hey, what's not to love about Jemma's cupcakes?
🇲🇽😘♥️
These are soooo cute!!! They look delish also!
Omg your choc chip cookie cup cupcakes were the reason why I’m here! Wonderful to see this version!!
I loooove you so much Jemma hopefully when I come to London I’ll come to your shop
Love from Manchester
Xxxxxx😘😘😘😘🍰🍪🍩
Yum! I love the way they are decorated!
CupcakeJemma always has the most adorable outfits! I really love this white blouse!
I just made these today using a bit less biscoff than you called for and they really are very nice and they look spiffy.
I am on a diet and these look like the best thing I’ve ever seen xx
Always look forward to Thursdays because it means a new Cupcake Jemma video!🎉 These look delicious!🍪🍪🍪🤗
This just looks amazing! Jemma does it again
This Aussie loves the way you guys say butter.
*Butter*
Delicious! I will have to try these 😍 biscoff is my fav x
These look like they came from my dreams! I love biscoff sauce!! Thank you
These gems look ridiculously good!
Love you soo much Jemma your recipies are the best and you have inspired me to bake a lot more and experiment with different flavours. Literally my favourite youtuber 💙💙
tried this today, its soooo delicious but next time i might change the buttercream with cheese cream. MORE CHEEZIE ! thankss jemmaa !!!
Was it overly sweet?
@@alishbaimran8710 the buttercream is too sweet for me. plus i cant really taste the cheese as the cheesecake portion is too small. so i think to double the taste of the cheese, im gonna add cheese cream nxt time. :)
@@camillahan462 okay that's great, I'll keep it it mind when I make them, fill the cheesecake part till the the top and then the swiss meringue buttercream.
This is so creative! You’re really good at your job
Your recipes are the best! (BTW, I'm already excited for your upcoming Christmas videos and tips! For the last two years I've baked something you posted here and my family loved everything! I know it's October yet, but well, I am what you'd call a "Christmas enthusiast"...). Cheers!
One of my favorite cookies made even better!!!!! So heavenly!!! 😍😍😍
Love u so much Gemma your recipes are bomb ❤️❤️❤️
Megan’s channel wouldn’t want to be rude but it’s spelt Jemma not Gemma no offence have a nice day
Yum! I love biscoff! Will def be trying these! Thank u!
mmmm.... these look delicious. definitely gunna try this recipe
Omg these look so good!
OMG; the best I've ever seen on your channel!!!
This recipe is heaven!!
These are the cutest thing ever!
I want Cupcake Jemma branded kitchen scales that have "the best thing you could ever have in the kitchen" written on them. And your cute designs from your merch.
i love your videos so much, i don’t even care what they’re about i just watch it
I watch your videos with my 5 year old daughter and she loves them. She wanted me to tell you she dreamt you giving her one of these cheesecake cookie cups.. lol we love your videos.
This recipe is amazing Jemma, Biscoff is life 😍😍
Made these today and LOVE them. They are beautiful and taste amazing. Wish I could post a photo.
Were they overly sweet?
this looks delish
I just had biscoff with my tea this morning.....best way to start a Sunday.
wow i hope these will be there this weekend! x
So inventive how can you think of these things Jemma it’s amazing now I really would like to get a biscoff biscuit 🍪
They look absolutely delicious. I have recently discovered the Biscoff biscuits available in my local supermarket (they are so yum), will have to keep an eye out for the spread though which I have not seen anywhere as yet.
Omg yes yes yes!! Thank you! ❤️❤️
My dad was at crumbs and dollies today!! He’s on a work trip in London!! I wish I was there to go to the bakery!!😘
When i saw the title i was wondering what was biscoff but i saw the jar and scream (at the computer) Speculos !!! One of my favorite biscuit !
Just made these: the end result is surpreme!!!
Is it sweet?
These must be ridiculously delicious 😍
You wear the cutest shirts, and I like how you pipe your frosting. It's nice and simple.
Love my biscoff cookies with coffee ☕️
Can’t wait to see it
Yes! I am addicted to biscoff it tastes so good! I'm likecookie monster when I see it (:
Jemma, you'll be excited to hear New Forest Ice Cream do a Biscoff ice cream that tastes just as amazing as the spread and biscuits. Yum!
Wow,I like this
Mmm, yummm! ❤
That must be sooooo gooooaadd
Finally have a use for my mini cupcake tin 😂😂
🌹A delicious and delicious cake
i love the unabashed love and bias for the electric scales, bc me too sis, will never understand why people will opt for like "1 cup + 2.5 tbsp" like.......just get scales
Yummy!
Recipe seems amazing...but what can I use to replace the egg?
Would the texture of the cookie cup change if I reduced the amount of sugar? (I would only use half of it...)
The result looks gorgeous, I wish I could come to London to try one! 😎
Please share more chocolate recipes..........love your videos!!!! Naailah xx
Delicious...😋😋😋😋😋
In Holland they call the lotus spread "speculoos" but it's the same brand. The cookies are called speculaas, we used to eat them once a year when we celebrate Sinterklaas. Now its spreadable and delish❤
Класс!!!надо приготовить)
LISTEN, When I SAY THOSE LIL BABIES LOOKS SO CUTE, FUN AND DELICIOUS, I MEAN IT 👍🏽👍🏽.... BUT I must say, I only use my scales to measure my cake batter in my pans. I'm a cup, spoon measuring BAKER at Heart, been that way since I started Baking YEEEEEAR Ago and I'M TOTALLY SATISFIED 👍🏽👍🏽 but I understand when You figure out a good thing You want to share it 🤗 and thanks for sharing your recipe, now that's for Me 😋YUM😋YUM
I love your vids
Yummmmmm
Do you do requests? If so, could you please show us a lavender recipe? I saw that our store carries lavender paste and would love to know how to make cupcakes in this flavor. Unless you've already done it? Thanks! I love your videos!
Biscoff spread… I almost bought, but as imported product is soooo expensive here in Brazil. hahahahah The Biscoff cookie is amazing \o\/o/
You can make cookie butter yourself. Of course it wont be original biscoff but still super delicious and not that expensive
Hey Jemma, when are you in the shop yourself? I'll be on a class trip to London next week and I definitely want to go and see crumbs & doilies then! :)
Hi Jemma! Could you please share the recipe to danish butter cookies?
Hi Gemma @cupcakegemma;
I made the cookie dough but didnt have the mini cupcake pan and so ended up using a normal size cup cake tray.;;;; failed miserably; The cookie cups ballooned almost like cupcakes themselves. Is it because there was too much dough for the cup? Do you have a recipe for a larger cup? Just no idea whats happened.
LOVE your site, vids, insta. all of it! :)
I’ve never heard of biscoff but it seems like im missing something delicious
Me too
They are delicious
It is so good u should definitely try it if u can!
It's also called Speculos :)
Don't do it! You'll end up eating the whole jar 😭
Hi Gemma! Very nice recipie! I am from Cyprus and in my country we didn't have "BisBusc"! What else i can use? Have a nice day?
Where do you shop? Love your tops
Hey, can I use jello powder instead of gelatin
Hi Jemma,
I wanted to ask about making cakes, cupcakes and soufflé in a convection oven with a fan. Does that work well ?
Can you bake these in regular cupcake tins? Will they hold their shape the same? Thanks x
I love your channel and all the yummy looking desserts...I’m surprised how you give us the recipes for so many of your shop products...I.e kfc chicken Secret recipe is kept secret, so is there any desserts that you sell in your bakery that you would never give the recipe too on here
What about that yummy looking caramel topping? Do u have recipe for that? Thank u
Admittedly, I fought using scales, but once I got the hang of how different it is, it's actually pretty awesome. Plus it makes you slow down and measure everything out at the start, which, let's be honest. If you want your stuff to turn out well, you prep beforehand so you don't rush.
Jemma u know what I have tried your cupcake on of my friedns brought it to Saudi I really enjoy them :)
Like guys need ur reply Jemma
Was in London 2 weeks ago for a business trip and was so sad that I couldn’t visit crumbs and dollies in Soho because they close shortly after I knock off for the day 😢 I WILL BE BACK NEXT TIME JEMMA
Hi Jemma do u have a recipe for biscoff cookie?
The Swiss buttercream, should I store it at room temperature or best in the fridge?
How do you wear white & keep it clean!! You are truly a G-DDESS!!!
oh lord i really wanna work at crumbs and dollies 😭 maybe jemma will see it
I want some now lol
Is there a substitute for the eggs??? Im allergic! Xxx
I was doing good with this recipe, using the scales, until I tried to get the cupcakes out, and I bought a good mini 24 cupcake pan, just couldn't find the mini rolling pin. but, when I clicked on the link for the cream cheese frosting, I didn't pay attention, I just made a full batch, no problem with that, I can alway's use it, but the mini cupcakes just don't come out of the pan. so I think I will use the recipe for regular cupcakes with liners. Love the recipe. tks Nicky if anyone know's where I can get the mini rolling pin will you please leave a link?? tks
Hi Jemma!!! Please tell me, which camera are you using?
can you show use how to make a Halloween cake taste like hallowen
Hi Jemma! Just a thought, how about a pumpkin cupcake with carmel icing. Just a thought for fall. Not sure if I have ever seen a pumpkin cupcake.
Hi Jemma.. Csn I used same ingredients with other flavours? Example nutella, red velvet and oreo.. Thank you! 😊
Miss Cupcake,
could you make WHITE CHOCO NUTELLA SPREAD???
Just blend some hazelnuts to get to the peanut buttery stage (about 200g) and add white chocolate (100g) melted with a little bit of coconut oil (1 tblsp). That's it:)
Miss kremem,
thank you! i did my own white chocolate base and ended up being... hazelnut, sugar, cocoa butter, powdered sugar, skimmed powdered milk, vanilla bean, bit of salt.
the powdered milk really does a difference, recommend!
for a more punchy nutty flavour added drops of hazelnut extract and switched to brown sugar.
Hi jemma can you make a biscof cake video? Please. Thank you