EPIC Biscoff S'mores Layer Cake - Full Recipe & Tutorial | Cupcake Jemma
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- Опубліковано 7 лют 2025
- This EPIC Crumbs & Doilies cake consists of some of life's best things: Moist Chocolate Sponge, silky Biscoff Buttercream, pools of Biscoff Spread, Ganache and Biscoff Drips, Biscoff Cookies, Chocolate Buttercream...PLUS it's all topped off with toasted Swiss Meringue. YUM!!!
We admit, it's a lot. But you can do it! Let Dane and Sally take you step by step through this cake recipe with all the hints and tips you need to make this cake at home. It's easier than you might think, and the reward (eating it) is totally worth the effort.
We are constantly blown away by the amazing bakes you guys make. Thank you for sharing your photos with us over on Instagram. You can share by tagging your pics with #cupcakejemma. Keep it up gang, you all ROCK!
You can get ALL the tools you need including 8" cake pans, cake rings, levellers, palette knives, scrapers AND MORE over on the Cupcake Jemma website:
cupcakejemma.c...
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This recipe is for a 7" cake using 8" tins. If you would like a smaller cake, or just 2 layers, you can divide everything by 2 OR see below for a 6" recipe!
For the Chocolate Sponge - this makes 4 x 8" Tins
Preheat Oven to 175C (fan assist)
450ml Cold Coffee
390ml Vegetable Oil (or Sunflower)
450g Buttermilk (See below for a recipe to make your own)
6 Eggs
650g Plain Flour
690g Caster Sugar
120g Cocoa Powder
2 tsp Bicarbonate of Soda
1 tsp Salt
For the Vanilla Buttercream
750g SOFT Unsalted Butter
1300g Icing Sugar
1/2 tsp Vanilla Extract
Pinch of Salt
6-9tbsp Whole Milk
For the Swiss Meringue
2 large Egg Whites
170g Caster Sugar
Pinch Salt
1/2 tsp Vanilla
For the Ganache
75g Double Cream
75g Dark Chocolate
EXTRAS
Melted Chocolate (Approx 50g)
Biscoff Spread! (Approx 200g)
Biscoff Cookies and Crumbs
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For the Chocolate Sponge - this makes 4 x 6" Tins
Preheat Oven to 175C (fan assist)
335ml Cold Coffee
290ml Vegetable Oil (or Sunflower)
335g Buttermilk (See below for a recipe to make your own)
4.5 Eggs
485g Plain Flour
515g Caster Sugar
90g Cocoa Powder
1.5 tsp Bicarbonate of Soda
0.75 tsp Salt
For the Vanilla Buttercream
560g SOFT Unsalted Butter
975g Icing Sugar
1/4tsp Vanilla Extract
Pinch of Salt
4-8tbsp Whole Milk
For the Swiss Meringue
1.5 large Egg Whites
125g Caster Sugar
Pinch Salt
1/4 tsp Vanilla
For the Ganache
50g Double Cream
50g Dark Chocolate
EXTRAS
Melted Chocolate (Approx 30g)
Biscoff Spread! (Approx 150g)
Biscoff Cookies and Crumbs
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How to Crumb coat your cake: • How To Get a Perfect C...
How to Top-coat your cake: • Get Sharp Edges on You...
How to make Buttermilk: • Buttermilk Recipe | No...
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SALLY: @sallydells
BAKE AT HOME KITS AND MERCH!: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: / cupcakejemma
MORE CAKE: www.crumbsanddo...
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CAKESTAGRAM: @crumbsanddoilies
Jemma and the team is so generous!!! People don't even share the abc of their business secrets, but Jemma and team wants us all to enjoy!!! Can't thank them enough!!!
Edit: Thank you for the likes :)
I agree! :) Big thanks to them
Becoming famous in Australia because of it too!
@@sheredoz no good deed goes unrewarded 😊
I agree I have based so many of my bakes on these already tried & already fool proof recipes saves me that hassle I can’t thank them all enough 🙌♥️🥰👌
@@lisanailpower their recipes are so perfect, better than any others i found on the Internet
The more they share, the more successful they become. Let that be a lesson for all of us.
Thats very well said, i felt so happy reading your comments,im just started my baking path and what you have said just encourage me a lot
Absolutely! Absolutely! The more you give the more you receive 👍
ا
ا
I agree 1000%
Crumbs and doilies are so lucky to have people like sally dane Nikkie and all the amazing people that make it so amazing and ofcourse Jemma without u there is no C&D. Sending virtual hugs to those who need it ❤️
Dane and Sally are a smashing team for video tutorials. Their baking chops compliment each other, they both really enjoying working together and their attitudes are fantastic. I look forward to Thursdays and my CupcakeJemma and C & D bakers fix.
ok but sally and dane are literally the best duo and if you disagree I hope your pillow is warm on both sides
Biscoff = fastest. click. ever. Your aprons and your smiles scream Spring; thank you for exuding such joy xox
Sallys expression when Dale was putting on the first biscoff butter cream is how I look throughout these videos, sheer utter baking joy
Sally’s face of joy throughout the whole video just tops it off 🥺❤️
The way Sally looks at Dane pouring and sprinkling biscoff. That's true love.
Wtf
I got this cake for my birthday at the end of February, I promised my coworkers some ..... safe to say it didn't leave my house, so delicious.
Guys DO NOT doubt in all their recipes trust me I’ve tried madeleines & black frost cookies
They’re ABSOLUTELY delicious
🙏🏽🙏🏽
Opehot
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Yes yes yes! Ive tried their cupcakes and cookies recipe. So so good and the sweetness is just perfect!
Omg 20:48 Sally you’re such a good singer! Like that was soooooo goooood!!!!! 😍😍😍
I can see Sally just drooling over the cake while Dane is stacking it haha!
Dayum--so freaking precise. Wow. Really really gorgeous work.
Sally is so calming honestly
When I tell you how fast I clicked because I have been WAITING for this video. Can we also talk about the amount of effort they put in their videos I love this channel def my fav.
Yay thanks!
What a special team working at the best job in the world.This is the secret to a good and happy life.Thank you so much for all this sweet and delicious cake.
Sally has got to be the happiest person I’ve seen - what a beautiful spirit 🤍🥰
Sally looking so adoringly at.....no not Dane the cake haha true love of a job! well done both x
Love it when the two of you (Sally and Dane) work together - such fun and joy!
Very generous of you!! You are the best plug for sugar and flour work in the world!!!!!
Am I the only one who loves the look of just a crumb coat? Like its almost a naked cake because you can see the layers, but it just looks cleaner. I think its beautiful 😍
I love it too! 💜
Look at them all happy, enjoying life.
OMG you guys!! Excellent video, love the background music, Sally and Dane looking fabulous and having so much fun...and not forgetting my favourite quote....
🎶 We’re gonna DOUBLE DRIP IT 🎶
I’ve just been at work in a bakery, surrounded by cakes and other treats, come home to watch this and now all I want is cake!! I am 90% cake at this point xx
this may be the greatest cupcake jemma video released to date
You guys really make me happy watching this baking Biscoff S'mores cake. I have not baked for a long time. Normally straight the next days I am doing your thang. I am just between I think a burn-out or depression as of I am now 1 year and one week of not working. So not in a good place so watching you guys makes me really happy. Baking will hopefully be back again one day!
Hang in there! 💕
Made this for my birthday with my partner. That Biscoff cookie butter buttercream is criminally good, like absolutely bonkers. Excellent recipe and instruction, an absolute banger of a cake!
I can’t get over the smoothness of that cake.....wow guys . Thank you for sharing.
My mouth was just watering watching you guys make what I'm sure is a delectible yummified cake. I am totally going to make this for my Son and his family for Easter. Thanks so much Dane and Sally. It was great seeing you again Dane. So glad you joined our sweet Sally for this one 💞🐇🐰🌼
Thank you! Glad you liked it 🤗
Hi guys, thanks for this video. The truth is I can not stop seeing it. I've been following this channel for a while and I've just learned so much thanks to Jemma and her beautiful team. Sally and Dane work in harmony, I love seeing them together and I have fun !! Also my girls want me to prepare this cake for them at Christmas so I look at it whenever I can !!!
I love the chemistry between you two! Love your work ❤️
Dane and Sally you going to be the best on You Tube. Precision, excellence and love.
Lovely!!! Biscoff is fantastic!! You two are really cute and fun to watch bake ❤❤❤❤❤❤❤
Wow, watching Dane crumb coat that so quickly and perfectly is amazing 😍😍
Hi Jemma. This is Wahida. I got your book. I am a self-tought cake maker. I am from Bangladesh. I have been living here since 2019.I tried your recipe after I came here and it was great. Greetings to you and your team members.Thank you
I love how you guys make us feel like we're cooking with you! I've tried some of your recipes and for SURE they ARE THE BEST. EVER. FOREVER.! They always come perfect! Thank you for all the work you do and for sharing so much! I am sooooo looking forward to go to London and go to ❤️
❤️❤️❤️
What a gorgeous cake!!! And always so fun when you two are together!
Oh guys, I love watching you baking together💕💕💕
i’m early and just so happened to have all the ingredients 😌😌😌
you two compliment each other so well ❤️
I love Sally's giggles!
I can smell the deliciousness of that cake all the way here in Los Angeles! Thanks so much to Sally and Dane for making my morning better. Now - off to the store to buy ingredients .......
I just LOVE the smile on Sally's face when Dane shows the bowl of Biscoff spread!
I love when sally and dane do videos together!! you guys are such a bright light during this pandemic :))
Dane was right, once you've tried their chocolate cake recipe you'll never have to look for another recipe ever. 100% true
Sally’s apron matches the mixer cos the girl’s got style! I once had biscoff ice cream but haven’t found it again since. It was amazing and I know you guys would love it too.
Not sure why I watched this while on a diet! 🤔 I know what I want for my birthday!
I just would like to say a huge thank you to Jemma and team at crumbs and Dollies, I think I’ve watched every video recipe so far and look forward to your Thursday weekly videos 😊 please if you are able to make a beer cake recipe that looks like a pint of beer, I see a lot of fondant styles but not many buttercream. I would like to make one for my Dads 70 birthday. His favourite is Stella Artois. I’m sure you have lots of requests to choose from. Stay safe and one day I will visit Crumbs and Dollies and buy so much cake 🧁😋 x
I love everything about this pairing. Sally and Dane and so great together on screen. I cant wait to make this cake. Love you all.
Love this! Thank you Sally and Dane - your cheeriness is so uplifting. Also enjoying your use of the word 'divot' - haven't heard that in a while - brillitant!
I saw the update, checked the video duration and decided 28 mins was too much to watch. I don't have the patience. But I must admit... U guys are amazing. Watched the whole video without batting an eyelid. The perfect cake for my husbands bday the day after. 🥰
Dane is right, best chocolate cake recipe ever! Thank you Jemma and team x
The sight of the cake on the table made me drool. Can't wait to try the recipe. You guys and girls make a great team. ♥️
me encantó el drip numero dos lol i love you guys!
This made me smile so much! The energy Dane and Sally have just makes me BEAM! Loved this video 💕
I think we should call Dane ‘Stirling Moss’ he’s so quick. You two are a real double act and are great working together.
Kinda looks like he had a couple cups of coffee before hand.
@@timinwsac LOL! I don’t drink coffee 🤪
This looks soo goooood 😍. Please keep sharing more 4 layer cakes because we love it!
I soooo love you two. The joy you have making cake and amazing to see your proffesional techniques. I can see Dane is used to working at speed. Excellent ! 👏🏻😘🍪
OMGGGG I finally got a kitchen scale last week! Now I know what I'm gonna be baking for my 2nd time using that scale! I never realized how easier it is to use that than cups! Less clean up!
I love the chemistry they got in team. And such a beautiful team work at work 🙏🏽❤️💯
We’re making this tonight I don’t care what my mum says about eating to much cake,I have a sweet tooth and this the perfect amount to satisfy my sweet tooth.
Pls updateeee the tasteeee... looks so yummyy
Omg you guys. Thanks for sharing another amazing cake. I'll be getting the ingredients for this 2mrw. I've learnt so much from you all. Hubby bought me the Artisan Kitchen Maid. I now make cakes for all my family. Grandkids are addicted to cup cakes and love to choose one from your book for me to make every weekend. Or they make up their own flavours to try. We're on the south coast and can't wait to visit your shop one day. Love you guys. Stay safe ❤❤❤
Thank you for another great recipe. I liked the matching aprons. Looking forward to coming back to Crumbs and Doilies. Hope all the Crumbs and Doilies team are well.
I would like to see the recipe for Iced Buns, Cookies and Cream Cake, Cookie Dough Cake, Treacle Tart and Syrup Sponge Pudding.
love the cake, love sally and dane's energy more!!!
So stunning!! A perfect weekend plan! Time to prepare all ingredients!!!🤤🤤👏👏👏
Rewatching this just to enjoy how excellent Dane is with cake decorating 👏
I made the fererro cake two months ago and it was a challenge but it was the best cake ever! Might have to make this one... it's my mum and sister's bday on Monday!
The perfect deserts UA-cam team ever,thanks Gemma and team,big hug 😘😘😘😘😘
Dane and Sally,
You work so Marvelously together, Let's have more baking together 😍
Thanks Dane and Sally! What an epic cake! ♥️. I think I’ll give this a go, but I’ll halve it. Thank you so much for the recipe and demonstration. You guys are truly amazing.
What a fabulous cake! Love it. Thanks for sharing.
I'm glad to have found this channel ❤
With the amount of biscoff in this as well as all the other yumminess going on...this is a one time a year for me cake ☺️
Lovely recipe. . Hard work but in the end did pay off. Worth the labour put in .
Here’s the deal
I made this cake
BNT I made one major change, I used Italian meringue butter cream because to me it makes more sense (s’mores)
It was HEAVENLY, the cake is moist the biscoff shows through beautiful and it was just sweet enough because I didn’t use regular buttercream
AMAZING
MAKE IT YOU WON’T REGRET IT
PS mind looked identical to this one 😌
OMG, I just discovered this site, and I must say...you both are simply ADORABLE (or SCRUMPTIOUS in the baking world-❤😄). I'm now on a video watching roll. Thanks you ever so much for your wonderfully entertaining, and informative videos. If I ever get back to England, I will be stopping by. "Keep Calm and Bake On".
This looks incredible! Biscoff is the best thing ever!
Is it wrong to be sitting here with a jar of Biscoff and a spoon while I watch this???? 😂
AS👏🏾YOU👏🏾SHOULD👏🏾
HAHAHA love this!
Ideal😂
I do this when I have it in my house! Just to yummy to not 💕😋
😂👏🏻
I have to say it, friend, Danny, you are the best at doing this. congrats. My wife loves the way you guys make a cake. For the lady (Sally), you are beautiful, and I like your smile. Greetings to both of you from Panama.
I tried this recipe (even though I forgot the Swiss meringue) and it turned out amazing!🎂🎂🍰🍰 Keep up the good work down there at Crumbs and Doilies!!
WOWWW , THIS IS LOOKS SO TEMPTING ❤️❤️❤️❤️❤️😍😍😍😍😍😍. This cake is another level !
That looks amazing!! My mouth is watering. Yum!! 💗💗
So much great good vibes 🥰🥰🥰 love you sallyyyyyyy
I really enjoy watching you guys 😍😍
The Swiss merengue even looks after the torching a bit like the Swiss alps 🥰
Greetings from a Swiss girl 😘
I can't stop smiling when watching you guys😍😍
I love seeing this coordinated teamwork! Love it love it!
Love the enthusiasm and passion for the creation, as ever, thanks for sharing , cheers .
petition for Jemma to make a forum for us all to hang out and share our creations in one spot :D
Yesssssss!!!!
Love the Dane solo! 🥰
Awwww I love you both baking together🥰🥰🥰 it’s so nice
This cake is making my mouth water it’s a must try lol I love how happy you too are such a joy to watch and amazing at cake making 🤤
He has no business being that beautiful, honestly.
They used to have a video showing briefly how they make it, without quantities or anything, so I actually made it twice before for two separate birthdays, just guessing quantities from other videos and adjusting. It's THE BEST cake of all time!
Hi, how many tea spoons of coffee did you use when making the cake? And what choclate did you use for the ganche. I would really appreciate if you can get back to me as I want to make this for my daughters bday. Thank you.
@@jabzkaan2319 The quantities are in the description box :) It depends a lot on the size of your tins and whether you're doing all 4 layers or more/less
@@georgianabs Thanks Georgiana, yeah they didn't mention in the description box the amount of teaspoons of coffee they put in the water. It's ok I'll try and wing it.
@@jabzkaan2319 Ohhh sorry, now I get what you mean! I actually just used a French press and the standard 1:12 coffee to water ratio (1g of coffee for every 12g of water)
@@georgianabs thank you, I'll try that.
The two of you are absolutely adorable!!! OMG! You need bigger plates!!!
Looks absolutely yummy! Really fun and entertaining video, too, with lots of laughter! 😀
Hi Sally
Your recipes are awesome
You and Dane make a perfect team in baking!!
Pls share a recipe which has cookie dough
Thanks🙂
"OMG... That cake looks so good and i sure it taste so delicious. My mouth is watering for a slice right now.😆
Oh my God!I really badly wanted this recipe 🤗🤗love you guys ❤❤