Ok John I’m planning on seeing my little nieces soon....you will have made me their Favorvite Auntie P🥰they love s’mores who doesn’t when I make these S’mores Cups for them they will be over the moon🥳🥳🥳thanks again for all the great recipes......
I just finished making your S'mores Cookie Cups as a test run for a party I'm hosting in a week and they are delicious! It was very easy to follow your directions and they turned out perfect. I also made your strawberry cake a couple of days ago as a test run as well and it was amazing too! Your video on making buttercream flowers made my first attempt at it look like I knew what I was doing. It turned out really pretty and tasted great! Thank you for your videos they are really good and you're a natural.
I will say this, I have learned so much about Meringues from watching your videos, Your Angel Food cake, taught me so so much, and I now swear by your techniques for ALL meringues ONLY...I am excited to try this for my S'mores cup cakes and I know it will be the perfect Marshmallow Icing! If you guys have not made his Angel food cake, let me tell you, you are missing out on the BEST Angel food cake you have EVER eaten, it is a MUST...Get your pans ( suggest buying 2 ) at walmart $8 you will never buy a store one again..Plus you really learn so much about meringue from that video...Thank you Preppy Kitchen for the best recipes, that are no fail, and so yummy! You are my go to guy! Sending you love from Seattle...PS I have competed in cake decorating for 10 years and own a restaurant guys, this is not tooting my own horn, but, letting you know, that I have taken 1000's of hours on classes and my share on Meringues, and learned so much more from Mr Mr here than anyone else...Thank you Again!
i love your cooking style so much! You know how to make a fun, easy dish but in a more elevated style. You always use great ingredients to spice things up and aren’t afraid to use a nice dash of liquor to make things interesting :) keep up the great work!
Made these today as a trial run for the Christmas cookies I’ll be making this year and they are by far the best cookies I’ve ever made it was easy and I enjoyed making them except I used a small muffin tin to make mini ones and they came out perfect HIGHLY recommend!!!
I only recently discovered Preppy Kitchen and this was the first thing I made from this channel! My son wanted these instead of cake or cupcakes for his 12th birthday party. They were a huge hit! I did cheat a little and used store bought marshmallows that we roasted lightly.
John, you're so funny! Each recipe you so kindly share with the public through your wonderful channel, lightens my heart and puts a smile on my face. Thank you for your awesome personality and talented baking skills.
@@PreppyKitchen I'm loving your music choices lately and they're at the perfect volume level!! So many UA-cam cooking videos have the obnoxiously loud music LOL it drives me insane.
John, you are A-mazing to watch, you always put a smile on my face. No matter the recipe - you are precise with directions, so fun to make the recipes too. Thank you!
That slow-mo drip @ 2:11 lol I'm still blown away by not only your knowledge and skills, but the amazing production value/camera shots!!! Are you working on a cookbook? You could make millions LOL you are that good!!
I found your channel by accident but how happy I am to gave found it. You are very informative, interesting and make everything look fantastic and super easy. Thank you
Amazing recipe!!! It looks so yummy special for this winter season here in Chicago is really colder so nothing better than ur amazing ideas!! Thanks so much... god bless you always...
Not a great lover of marshmallow but love your videos. I learn something new every time I watch one. I've got a cook's blowtorch and they are great fun to use 😊
My brother and I are both bakers, and we’re from Massachusetts. I mention this because they don’t sell torches like yours in stores which sucks, I think it’s similar to why we don’t sell fireworks. But a simple solution for us was to go to Rhode Island (next state over) and they sold mini blow torches at Walmart for like 3 bucks so now we have a compact torch for making creme brûlée doughnuts and toasting meringues!
I worked in a kitchen store in MA and we sold those, so I don't think there's any law against it, unless they made one within the past year. I'm sure you can get them online too.
Again with all the curds! I'll need to try one of them sometime, I absolutely love custards. These look absolutely amazing too though, can't wait to try them!
These look amazing...I wouldn't mind slipping in a bit of peanuts (or almonds) somewhere to break up the sweetness and add more texture. On another subject, I just tried limoncello La Croix sparking water and it was wonderful - such a nice surprise to me - great for summertime.
These look wonderful! Especially the marshmallow meringue lightly toasted! Also, I thought I would dispel your belief that people no longer speak on the phone. I rarely text as I think it too important to have that human connection, especially if you can’t be there in person. There is rarely a day that goes by without at least one phone call! I love my tech devices but would never allow them to infringe on my human connections! We all have different priorities. To each their own!
Oh my goodness I'm so glad you put this up because I have the most awesome tip that I am going to try before the winter ends. Of course I got this from pinterest. Make the cupcakes in the balls instead. Cover the balls with the marshmallow fluff you make. Then pierce the ball with a hot dog campfire fork. And toasted over the campfire!!! Shazam!!!!
These looks delicious! I'm ordering a kitchen torch asap. Your recipe for chocolate Italian meringue buttercream was amazing at my sons birthday party this past weekend! Also you have babies!?!? I love me some babies so I'm off to your various social medias until I find pictures of your hubby and kiddies. lol thanks again for wonderful recipes!
You are so goddamn precious. I too will take any excuse to use my kitchen torch. Your videos are outstanding and memorable even in a marathon cake binge. Thank you for that.
My nephew is allergic to corn, could I substitute the corn syrup and cornstarch for something else? By the way thank you so much for all the recipes my nephews love all the things I bake thanks to you.
Hi John, just a quick question. If I want to add the cornstarch to a sugar cookie dough recipe, should I take away that amount from the flour or just add it as another ingredient? This looks delicious!! 😋
I’ve been binge watching all your baking videos and everything you make looks sooooo delicious. I have noticed that you use corn starch quite a bit, and I was wondering if there is a good substitute for it because I can always taste it when it’s used in baked goods and I absolutely haaaaate the taste of it. Anyway, thanks for being so adorable and funny! Love your vids.
Ok John I’m planning on seeing my little nieces soon....you will have made me their Favorvite Auntie P🥰they love s’mores who doesn’t
when I make these S’mores Cups for them they will be over the moon🥳🥳🥳thanks again for all the great recipes......
❣️
I dont have that thermometer, how to know if my sugar is ready to use ?
You're becoming my favorite UA-camr! you look sweet and genuine person.
Just made these. Incredible! I used a mini muffin pan, baked them 325 12 minutes total, and I got about 32 of them.
I haven't been watching this channel that long so I want back to his old videos I've been watching them and they're all really good
I just finished making your S'mores Cookie Cups as a test run for a party I'm hosting in a week and they are delicious! It was very easy to follow your directions and they turned out perfect. I also made your strawberry cake a couple of days ago as a test run as well and it was amazing too! Your video on making buttercream flowers made my first attempt at it look like I knew what I was doing. It turned out really pretty and tasted great! Thank you for your videos they are really good and you're a natural.
I will say this, I have learned so much about Meringues from watching your videos, Your Angel Food cake, taught me so so much, and I now swear by your techniques for ALL meringues ONLY...I am excited to try this for my S'mores cup cakes and I know it will be the perfect Marshmallow Icing! If you guys have not made his Angel food cake, let me tell you, you are missing out on the BEST Angel food cake you have EVER eaten, it is a MUST...Get your pans ( suggest buying 2 ) at walmart $8 you will never buy a store one again..Plus you really learn so much about meringue from that video...Thank you Preppy Kitchen for the best recipes, that are no fail, and so yummy! You are my go to guy! Sending you love from Seattle...PS I have competed in cake decorating for 10 years and own a restaurant guys, this is not tooting my own horn, but, letting you know, that I have taken 1000's of hours on classes and my share on Meringues, and learned so much more from Mr Mr here than anyone else...Thank you Again!
Ganache and fluff John... Nobody can't resist that. They look amazing. 🙂
You're so funny, "or LaCroix because I'm basic" (hahahahaha)... I enjoyed the recipe too!
My kids love watching your videos!
i love your cooking style so much! You know how to make a fun, easy dish but in a more elevated style. You always use great ingredients to spice things up and aren’t afraid to use a nice dash of liquor to make things interesting :) keep up the great work!
Made these today as a trial run for the Christmas cookies I’ll be making this year and they are by far the best cookies I’ve ever made it was easy and I enjoyed making them except I used a small muffin tin to make mini ones and they came out perfect
HIGHLY recommend!!!
I only recently discovered Preppy Kitchen and this was the first thing I made from this channel! My son wanted these instead of cake or cupcakes for his 12th birthday party. They were a huge hit! I did cheat a little and used store bought marshmallows that we roasted lightly.
John, you're so funny! Each recipe you so kindly share with the public through your wonderful channel, lightens my heart and puts a smile on my face. Thank you for your awesome personality and talented baking skills.
i know you adopted your two baby boys, but would you also adopt a 22 year old??? please?!? Everything you make looks so good!!
Or a 36 year old? LOL
"...or LaCroix cause I'm basic" This is why you're one of my favourite UA-cam bakers to watch! Plus anything marshmallow-related I'm all for
i love the music when you took out the meringue!!
@@PreppyKitchen I'm loving your music choices lately and they're at the perfect volume level!! So many UA-cam cooking videos have the obnoxiously loud music LOL it drives me insane.
Thanks million for your recipes..
I love it. 💙🤩👍
John, you are A-mazing to watch, you always put a smile on my face. No matter the recipe - you are precise with directions, so fun to make the recipes too. Thank you!
Love the videos ......could watch them all day you make all the cakes and things look good and easy
Thank you so much for the tutorial, always learning new recipe from you.God bless you.
That slow-mo drip @ 2:11 lol I'm still blown away by not only your knowledge and skills, but the amazing production value/camera shots!!! Are you working on a cookbook? You could make millions LOL you are that good!!
My fiancé and I have been thinking of alternatives to serving cake at our fall wedding. These will be perfect and I’m excited to make a test batch!
I tried this recipe and I loved it, it was super easy and really fun👍🏻
Gracias por tus deliciosas recetas y tu linda personalidad
I made these s’mores cups and they were definitely a hit. Thanks John
I found your channel by accident but how happy I am to gave found it. You are very informative, interesting and make everything look fantastic and super easy. Thank you
How delicious! I have to make these with my little sister. S'mores is one of her favorite sweet treats😚
I want to make these for Valentine's day!
Who in the world would give this a thumbs down????? They need to be smacked. I can't wait to make these
I love the way these look going to try them
Amazing recipe!!! It looks so yummy special for this winter season here in Chicago is really colder so nothing better than ur amazing ideas!! Thanks so much... god bless you always...
Luv it. Im gonna stick it back in the oven to brown and that will hopefully cook the cookie dough through
Playing with cornstarch and water was one of my favorite things to do as a kid!
😱😱😱....drooling while watching all your delicious videos😋😋😋
It looks so pretty!
What a lovely and delicious idea 😍😍😍
Man you are a life saviour dude. Learnt so much from you.God bless💯
I remember Starbucks had a version of these, I used to love them ❤️😋
oh my god this kitchenAid is so nice. i love this color!
Super brilliant recipe. Thank you for contributing to my already unnecessarily high Amazon checkout today. LOL Torch is coming. Great recipe!
Oh my goodness these look amazing! I always look forward to your yummy recipes!
Not a great lover of marshmallow but love your videos. I learn something new every time I watch one. I've got a cook's blowtorch and they are great fun to use 😊
My brother and I are both bakers, and we’re from Massachusetts. I mention this because they don’t sell torches like yours in stores which sucks, I think it’s similar to why we don’t sell fireworks. But a simple solution for us was to go to Rhode Island (next state over) and they sold mini blow torches at Walmart for like 3 bucks so now we have a compact torch for making creme brûlée doughnuts and toasting meringues!
Preppy Kitchen yea I fell like it might not be as effective being so small, maybe I need a bigger one. But for now it satisfies my needs lol
I worked in a kitchen store in MA and we sold those, so I don't think there's any law against it, unless they made one within the past year. I'm sure you can get them online too.
Always, ALWAYS, do the thumbnails make me drool, and then I HAVE to come see the videos that leave me craving for these delicious treats!
Love this cookie cup recipe to try!!! I’ve never tried cookie cups, thanks for inspiring!!!
omg...hw could anyone dislike this video...
this is great, thx for sharing 😊
Thanks for blowing my mind again!
This looks SO good! Your antics are too much! "Basic" is definitely NOT how I could ever describe this channel or you.
This looks heavenly. ❤ Love your tutorials. I have a farewell cake up on my channel this week. Happy baking!
Loved the slow mo....
Again with all the curds! I'll need to try one of them sometime, I absolutely love custards. These look absolutely amazing too though, can't wait to try them!
These look amazing...I wouldn't mind slipping in a bit of peanuts (or almonds) somewhere to break up the sweetness and add more texture.
On another subject, I just tried limoncello La Croix sparking water and it was wonderful - such a nice surprise to me - great for summertime.
Thank you so much! You made my day by posting this ❤️
These look wonderful! Especially the marshmallow meringue lightly toasted! Also, I thought I would dispel your belief that people no longer speak on the phone. I rarely text as I think it too important to have that human connection, especially if you can’t be there in person. There is rarely a day that goes by without at least one phone call! I love my tech devices but would never allow them to infringe on my human connections! We all have different priorities. To each their own!
This looks amazing, I love s'mores 🍫🍪🍦
Very nice dessert! What flour you use? Have a nice day!
Oh my goodness I'm so glad you put this up because I have the most awesome tip that I am going to try before the winter ends. Of course I got this from pinterest. Make the cupcakes in the balls instead. Cover the balls with the marshmallow fluff you make. Then pierce the ball with a hot dog campfire fork. And toasted over the campfire!!! Shazam!!!!
S'mores are my second favorite treat to ice cream! Can't wait to try these! Thanks for the recipe!
So hungry...and I just ate dinner. Yums
💖😍😍love this recipe is so beautiful... Amazing video... Thank you so much..love your channel is so beautiful💟💟💕💕
So cool! I need to try these!
Gorgeous 👏💕
Look so yummy 😍😍 thanks for sharing this recipe 😘
I am going to try this
These looks delicious! I'm ordering a kitchen torch asap. Your recipe for chocolate Italian meringue buttercream was amazing at my sons birthday party this past weekend!
Also you have babies!?!? I love me some babies so I'm off to your various social medias until I find pictures of your hubby and kiddies. lol thanks again for wonderful recipes!
You are so goddamn precious. I too will take any excuse to use my kitchen torch.
Your videos are outstanding and memorable even in a marathon cake binge. Thank you for that.
These look so delicious! Thank you!
Love this guy
Wow!! Cant wait to make this! You are so awesome! 💕💕
Hi John! Please make a videos for lemon cake😊
Πολυ ωραια μπραβο!!!
I love watching your videos. You're so nice I could watch you all day! Btw loved you passing the time by playing with an egg lol.
@@PreppyKitchen Lol, next time, use blu tak! 😉
So I LOVE this (and every other) recipe! Question: Do leftovers (if there somehow ARE some) need to be refrigerated?
I heard one of your babies in the background and thought it was mine! 😆🥰 lovely recipe! Will hopefully try to make it if I get the chance 🤤😋
Love you and your recipes, thank you❣
I’m having a party on Saturday and I want to make ALL your recipes!
esas galletas se ven de-li-cio-sas!!!!! and now that is antartic-cold in wisconsin, is sounds like a good idea!! let's make galletas!!!
Very nice John
Oh my goodness, those look amazing! Thank you for sharing your recipe! 😍
Made these yesterday. Sooooo gooooood ☺️😍 love your recipes you're the best!! Xx
Wow where did u learn this?I love these things.THANK U!!!!!!!!!!!
I am definitely going to have to make these! I don’t have a kitchen torch but I’m betting I get one soon!
Oh my goodness! These look too perfect! 💗💗😊
My nephew is allergic to corn, could I substitute the corn syrup and cornstarch for something else? By the way thank you so much for all the recipes my nephews love all the things I bake thanks to you.
Will you please clarify at 1:21, the measurement is 2/3 cup as you said, or 1 cup of granulated sugar as the caption said??
Love it. I have to try it for myself.
I love your awkward sense of humor! #soadorbs 🤩🤩🤩
YEP 👍 It's a MUST😁😉
Hi John, just a quick question. If I want to add the cornstarch to a sugar cookie dough recipe, should I take away that amount from the flour or just add it as another ingredient?
This looks delicious!! 😋
I’ve been binge watching all your baking videos and everything you make looks sooooo delicious. I have noticed that you use corn starch quite a bit, and I was wondering if there is a good substitute for it because I can always taste it when it’s used in baked goods and I absolutely haaaaate the taste of it. Anyway, thanks for being so adorable and funny! Love your vids.
😂 "...or La Croix 'cause I'm basic." 😂😂😂 that was hilarious!
Seriously, though, these are BEE-U-tiful! I need a torch!
Looks amazing as always! Will definitely give this recipe a go! Thanks Soo much 😍 x
cookie cups! s'mores cookie cups! my mind is officially blown!
Fellow basic La Croix lover over here 🙋🏽♀️
*JAWDROP* Fantastic!!!
If I were to use meringue powder instead of egg whites, how much would I have to use?
loved this so much!!!! Can't wait to try :)
Oh yeah! S'mores in a cup? Awesome!
@@PreppyKitchen I will for sure! I've been doing lots of your recipes and I must admit... My family is loving them! Hugs from Argentina!
Can you keep these in the fridge for a couple of days or do they have to be served immediately?
Lovely