love Sally’s bubbly personality! hope Jemma is well with her baby! does anyone know the nameeee? Would love to see a tour of crumbs and dollies and looking forward to more yummy recipe videos! starting my own baking business as we speak✨
I don’t know what flavor “Biscoff” is, but it looks delicious, especially the away you made those little masterpieces. Thanks for adding your little ray of sunshine to our days, Sally.
It is a Belgian brand of speculoos :) Growing up here I think everbody had speculoos, it is just such a classic, great with coffee. I don't know many people who don't like speculoos, it is such a crowd pleaser. Also the spread is actually invented by a person who participated in a tv show called 'the creators', later on Lotus commercialised the product in 2008, bit hit in Belgium.
I had a C&D Biscoff cupcake back in February before lockdown when I had given up chocolate for lent - honestly one of the best cupcakes I’ve ever eaten!
I just made these from scratch and WOW they are amazing! I added more than the required biscoff spread XD and it turned out so good my family LOVED it!!
Ive made these a few times already after following the original recipe that's already on your channel and they are INCREDIBLE. Thank you guys for always giving so much info while making it. Mine turned out PERFECT, could easily pass for professional! Xx
@@Oopslxndrai left them on the countertop and they were fine. The original recipe on her channel for these uses swiss meringue buttercream (I can't recommend it enough) so when I did put them in the fridge one time, the icing firms up as you would expect but taking it out to bring it to room temperature before eating sorted that out :) since that one time I just leave my cupcakes out because I've realised they're fine as long as theyre in a air tight container :) I know this video is doing normal buttercream but their swiss meringue buttercream..... I was eating the leftover straight from the piping bag its delicious
Please send these lovely kits to the US! Sally, I love the tutorials you have been making... you and Jemma have got me back into baking ❤️ Thank you so much 😊
OMG!!! I’ve been baking these for a charity bake through lockdown! Safe to say everyone loves these and are going NUTS! We have had to buy 2 machines to keep up with the orders !!!
I made these cupcakes exactly as told, and TRUST ME, They Were HEAVEN, i am sooo Happy they turned out soooo GOOD, Yum Yum, Thanks jemma for sharing this wonderful recipe!!! ❤⭐😭
I'm a custom sugar cookie designer and decorator and I just ate an entire sleeve of Biscoff cookies with leftover icing while watching this video over and over. If you're going to indulge, Biscoff is a great way to do it.
Im in the us but i’ve known about biscoff for a while now because my dad loves them. He’s been super happy that they’ve been easier to find in supermarkets.
Made these cupcakes last night...they are awesome. I brought them into work cause I didn’t want to eat them all myself, and they were a hit with everyone.
OMG This video just went to the top of my list....Don't Hate Me by Jingle Punks....I LOVE LOVE LOVE THIS SONG....So this one and the behind the scenes one...my two faves EVER!!!
The best cupcake I’d made so far! Everybody loved it! Baked two batches in two straight days. Biscoff is often out of stock in my country. Hard to get my hand on a tub of the spread.
The best best even best cupcakes in the world....m.gonna try these soon n will post my pics soon....N Sally....u are simply Luv ❤️ Thanks Jemma for sharing all Ur secret recipes, tips n tricks here...luv U loads Jemma
This look yummy 😋 love all of you 💕❤️ Cupcake Jemma and Sally and Crumbs and Dollies when all of this is over I really want to got to your bakery to try everything
Can you please tell me where you bought it at? I live in the USA. I've seen the cookies before but not the spread. If you or anyone reading this knows how to make the spread please help a baker out. Thanks!!
Tammie Martinez I don’t know where you’re located but ask your local grocery store. In California, the Ralphs/Kroger near me has them. Think I was able to first find it at a Big Lots
@@victoriasantos4725 Oh wow! I'm in California. I'll check out Ralph's or Big Lots first. The nearest Kroger's is about 2 cities away from me. Thanks so much for answering my question. Happy baking and stay safe out there... 🙂
I literally was just at the supermarket to buy some more lotus biscoff! Literally my best seller items are always biscoff or nutella! These cupcakes look so Fab! 😍❤️
I bought my first jar of biscoff today and I wanna put it on everything! Omg it’s so good! Found it at a little international shop near me. Omg going back for more!!!
So glad you’ve done a biscoff recipe with buttercream instead of the Swiss meringue buttercream (can’t for the life of me get it right, always comes out sloppy and melted looking lol)
Hi Sally I noticed on the oreo cupcake recipe you used caster sugar for the buttercream but for this one you used icing sugar. Do they taste the same? Or does the icing sugar make it smoother? The butter cream tasted a bit granulated when I made the oreo cupcakes but then again I didn't sieve it before hand. Do you think it will taste a lot smoother with icing sugar?
Thank you for giving all the details for us who are far away and can't get the kits. I hope I can come back soon and get these tasty cupcakes and cookies from the store
Sally flexing with skillfully putting cupcake cases and the perfect double one hand egg crack😧 love the video! Finally biscoff is available in my country and THEY ARE DELISH! You guys are the one who first introduced me to the biscuit 🤣
I NEED THIS KIT! OMG. THE BEST KIT EVER. Cookie crumb, cookies and spread?! Come on.! 😍 in my country biscoff line sold out EVERYWHERE. Im not joking. So hard to find em this day. 😭 Imma so sad. Couldn't do this recipe..
I absolutely love your channel and all the cupcake Jemma videos. I was wondering how you keep your bakes fresh? I made your cookies and cream cupcakes and the biscuits went soft before I got to eat them? Do you need to store them in the fridge with the double cream filling?
It would be interesting to do the same with an apple corer with a larger cake and I have always wanted to use different coloured cake batter and to pipe them in a pattern I think it was with cinnamon rolls in a school I would try and come up with words for things like the drizzle I love the simplicity of this recipe and the attention to detail
jemma! iv just realized you've got a store! you should think about some cupcake jemma stationary and a day page diary for next year..?? they'd sell.. id definitely buy one of those to store my recipes and cake orders x
I don't know what biscoff is, but this recipe looks delicious! I'm always looking for interesting desserts for my dessert tables. Can't wait to try this recipe!
Since no one's talking about Sam who's the editor, videographer, director and the person behind the camera, SHOUT OUT TO HIM!!!!
And owner of crumbs and Doilies! Woop woop
Sally Dells what
The way Sally dispensed those cupcake cases was insane!!!
Am I the only one who never tasted Biscoff 😅😅😅 but still saw video coz it's JEMMA
Me too 😂
I did not know what it is, when I discovered it in my supermarket a few month back, I am sort of afraid to try it....
Biscoff is so good! You need to try it :)
It's delicious smooth cookie butter
biscoff is a Belgium cookie (here we call them speculaas what translates to spiced cookie but you could say It's kind of gingerbread cinnamon like) =)
love Sally’s bubbly personality! hope Jemma is well with her baby! does anyone know the nameeee? Would love to see a tour of crumbs and dollies and looking forward to more yummy recipe videos! starting my own baking business as we speak✨
I think her name is Eden if I’m not wrong 🙂
I prepared these during the Christmas holidays and believe me they are INSANE!!! :D They got 10/10 from everyone who had the privilege of trying them!
Did you make this buttercream or the swiss meringue buttercream?
@@floorvanderboom5964 The same one Sally uses! It's delicious :D
@@LuvlyGurl90 thank you!
I don’t know what flavor “Biscoff” is, but it looks delicious, especially the away you made those little masterpieces. Thanks for adding your little ray of sunshine to our days, Sally.
Ahhh thanks. Biscoff is a caramely slightly cinnamony biscuit!
It is a Belgian brand of speculoos :) Growing up here I think everbody had speculoos, it is just such a classic, great with coffee. I don't know many people who don't like speculoos, it is such a crowd pleaser. Also the spread is actually invented by a person who participated in a tv show called 'the creators', later on Lotus commercialised the product in 2008, bit hit in Belgium.
Just revived mine omg so happy! Thanks to everyone there xxxxx
Looks delish ! Sally being a delight to watch as always !
I had a C&D Biscoff cupcake back in February before lockdown when I had given up chocolate for lent - honestly one of the best cupcakes I’ve ever eaten!
I just made these from scratch and WOW they are amazing! I added more than the required biscoff spread XD and it turned out so good my family LOVED it!!
I’ve made these cupcakes twice before! So decadent 🤤
Stylish egg cracking skills! 🥚🥚
I love how in all of these they give the measurements for people who can't get the boxes (I don't live in the UK) 😍 so that we can also enjoy these
i made these yesterday! and my siblings went mad over them even my parents loved them so much!. yes this buttercream is the best! thank you so much♥️
Ive made these a few times already after following the original recipe that's already on your channel and they are INCREDIBLE. Thank you guys for always giving so much info while making it. Mine turned out PERFECT, could easily pass for professional! Xx
How did you store them? In the fridge or out on a countertop?
@@Oopslxndrai left them on the countertop and they were fine. The original recipe on her channel for these uses swiss meringue buttercream (I can't recommend it enough) so when I did put them in the fridge one time, the icing firms up as you would expect but taking it out to bring it to room temperature before eating sorted that out :) since that one time I just leave my cupcakes out because I've realised they're fine as long as theyre in a air tight container :)
I know this video is doing normal buttercream but their swiss meringue buttercream..... I was eating the leftover straight from the piping bag its delicious
I love this recipe so much!! ❤️❤️❤️
And i love the way Sally cracked the eggs!
Woooo haha
Omg thank you so much for hearting this❤️
Please send these lovely kits to the US! Sally, I love the tutorials you have been making... you and Jemma have got me back into baking ❤️ Thank you so much 😊
OMG!!! I’ve been baking these for a charity bake through lockdown! Safe to say everyone loves these and are going NUTS! We have had to buy 2 machines to keep up with the orders !!!
Out of all the cupcakes i make theese ones are my fave to make as they allways turn out perfect and equal to and they are so yummy 😋😋
I made these cupcakes exactly as told, and TRUST ME, They Were HEAVEN, i am sooo Happy they turned out soooo GOOD, Yum Yum, Thanks jemma for sharing this wonderful recipe!!! ❤⭐😭
I'm a custom sugar cookie designer and decorator and I just ate an entire sleeve of Biscoff cookies with leftover icing while watching this video over and over. If you're going to indulge, Biscoff is a great way to do it.
I made these at the weekend and they were to die for! I have never tasted such amazing cupcakes. Definitely my favourite recipe so far.
I love watching sally bake it’s so therapeutic and calming
Sally, you are hands-down the BEST youtuber to watch tasting your bakes!
Hahahaha thanks
Im in the us but i’ve known about biscoff for a while now because my dad loves them. He’s been super happy that they’ve been easier to find in supermarkets.
Made these cupcakes last night...they are awesome. I brought them into work cause I didn’t want to eat them all myself, and they were a hit with everyone.
Is there any way you could do a video on your biscoff s’mores cake? I would love it!
I am surely going to try and share the result...love your recipes...thumbs up!
OMG This video just went to the top of my list....Don't Hate Me by Jingle Punks....I LOVE LOVE LOVE THIS SONG....So this one and the behind the scenes one...my two faves EVER!!!
Sally just makes everything look so simple! Wonderful.
Very nice and easy cupcake recipie! Thanks Jemma! Have a nice day and good month! 👍👏🍴
Hi Sally 👋 love biscoff so love these cupcakes 🧁!!!! I love the way you smile and sound so exited while opening the kit loved the recipe 😊 ❤
Hehe I WAS excited
I could see that
The best cupcake I’d made so far! Everybody loved it! Baked two batches in two straight days. Biscoff is often out of stock in my country. Hard to get my hand on a tub of the spread.
Hi, you guys always make me smile, can’t wait to pop back into the shop, IM MISSING YOU GUYS xxxxx
Oh boy these look yummy, another great recipe, and brilliantly demonstrated by the amazing Sally.
The best best even best cupcakes in the world....m.gonna try these soon n will post my pics soon....N Sally....u are simply Luv ❤️
Thanks Jemma for sharing all Ur secret recipes, tips n tricks here...luv U loads Jemma
biscoffs are some of my favorite cookies! these cupcakes look amazing
Mini cakes can be a great addition to potluck parties! 🍽🎉
I like the way she puts the cupcake liners. 😊
Lotus is my favorite💕💕💗💕 looks amazing!!! 👍🏻
SINGLE HAND EGG CRACK TWO AT A TIME, IT WAS SO SMOOTH OMG
I have made these and my Son said that they are the best cupcakes i have ever made 😀❤
I cannot wait to try it!!!!A biscoff cupcakes?!How creative.I love it.Just finished making the carrot cake you made a couple of weeks ago
I usually using your swiss meringue buttercream and adding a biscoff 🥰 taste yummy!
I'm sure that this biscoff cupcakes taste amazing and will make your mouth drooling🤤🤤🤤after you tasted it. ❤️❤️
This look yummy 😋 love all of you 💕❤️ Cupcake Jemma and Sally and Crumbs and Dollies when all of this is over I really want to got to your bakery to try everything
I've just been wondering what to do with my huge jar of Biscoff spread, then this came out! Thank you so much for the wonderful recipe 💕
Can you please tell me where you bought it at? I live in the USA. I've seen the cookies before but not the spread. If you or anyone reading this knows how to make the spread please help a baker out. Thanks!!
Is your biscoff spread thick like peanut butter?
I had to stop buying it because I couldn’t stop eating it from the jar. Crunchy Biscoff spread is so addictive
Tammie Martinez I don’t know where you’re located but ask your local grocery store. In California, the Ralphs/Kroger near me has them. Think I was able to first find it at a Big Lots
@@victoriasantos4725 Oh wow! I'm in California. I'll check out Ralph's or Big Lots first. The nearest Kroger's is about 2 cities away from me. Thanks so much for answering my question. Happy baking and stay safe out there... 🙂
I literally was just at the supermarket to buy some more lotus biscoff! Literally my best seller items are always biscoff or nutella! These cupcakes look so Fab! 😍❤️
I just baked these and they are amazing!💗🍳
i love how there are so many best things in the world
The cupcakes look amazing
I don't know for you guys but the part where Sally distributes the cupcake liners is so WOW! #skill
This looks sooo good!! Love u hope the baby and Gemma are ok 😘💕
Never tasted biscoff but sally made it look so good
I love these from the shop when I’ve visited, so I’m so excited to make these at home
I bought my first jar of biscoff today and I wanna put it on everything! Omg it’s so good! Found it at a little international shop near me. Omg going back for more!!!
Did anyone else immediately have to pause and go back to watch the cupcake cases go into that tin again SMOOTH AF!!
Loving this new style of video with the bumpin music food art appreciation moment!
So glad you’ve done a biscoff recipe with buttercream instead of the Swiss meringue buttercream (can’t for the life of me get it right, always comes out sloppy and melted looking lol)
Tomorrow getting my order and than I get further with the Biscoff! Love your energy Sally,
Thank you x
OMG YAY!!!!! these were the first cupcake Jemma cupcakes i baked!!!!!
making it this Sunday for sure..i was dying for this video,❤️
Omg I’m deffo making these! Obsessed with biscoff so these will definitely go down a treat! 😍😋
Made these cheeky little cupcakes earlier today... sweetness overload but delicious 😋
Love the stripe-y tee shirt and headscarf combo, Sally. Very American 4th of July vibe.
I’m literally about to make these tomorrow for my husband’s birthday :)
I have never tasted biscoff am too far otherwise would have ordered the kit...looks so delicious
Bravo Miss Sally; they look ao delish! I just happened to have some cookies in my pantry! I may just give it a go!❤😋
Hi Sally I noticed on the oreo cupcake recipe you used caster sugar for the buttercream but for this one you used icing sugar. Do they taste the same? Or does the icing sugar make it smoother? The butter cream tasted a bit granulated when I made the oreo cupcakes but then again I didn't sieve it before hand. Do you think it will taste a lot smoother with icing sugar?
I did nt know Gemma had a baby girl! Thats so lovely! Xx
Thank you for giving all the details for us who are far away and can't get the kits. I hope I can come back soon and get these tasty cupcakes and cookies from the store
ohhhh ya is this becoming the best foody channel in youtube 😉😍😍🍰🍰🍰💋💋❤❤❤
that little spatula is SOO cuteee
Sally flexing with skillfully putting cupcake cases and the perfect double one hand egg crack😧 love the video! Finally biscoff is available in my country and THEY ARE DELISH! You guys are the one who first introduced me to the biscuit 🤣
Wowowowow!! Video is incredible - if only for the song during the decorating! Excellent editing!
I NEED THIS KIT! OMG. THE BEST KIT EVER. Cookie crumb, cookies and spread?! Come on.! 😍 in my country biscoff line sold out EVERYWHERE. Im not joking. So hard to find em this day. 😭 Imma so sad. Couldn't do this recipe..
LOVE Biscoff!!! Definitely will try the recipe this weekend!!!
i m confused, can't decide whether to eat or just keep on watching these sooooo beautiful cupcakes👍😚😋
Sally with the double one-handed egg crack! Daaaamn!!! What a pro move!
I know. Mad or what.🤪
I love this recipe
LOVED this recipe Jemma! Yummy! Yummy!
This was the cupcake I got at the shop! Love this thank you sally x
find yourself someone who talks about you like Sally talks about this icing 😂❤
I LOVE biscoff!!! I hope y’all are all staying safe and maybe coming up with another NY cookie!! Maybe like a Biscoff one!! 😁
Love it, I love Biscoff cookies, and this muffins are win - win. 💗
The new Biscoff sandwich cookies out are so good....They come in a "roll" package...Found them at Walmart....
Biscoff cookies are amazingggg, if only they were easier to find in stores. But when I do find them I will definitely try this out 🥰
If you're in the UK, Biscoff is EVERYWHERE!
I absolutely love your channel and all the cupcake Jemma videos. I was wondering how you keep your bakes fresh? I made your cookies and cream cupcakes and the biscuits went soft before I got to eat them? Do you need to store them in the fridge with the double cream filling?
Love them, BIG ups from Kenya👍👍👍
Super delicious!!
Thank you very much for this wonderful video!
Have a nice week!
your recipe is always great can I substitute cupcake Butter for oil .... how much oil do I use to substitute butter?
These are so cute and look delicious. I work at Godiva and out specialty is Biscoff ice cream with a biscuit on top. : )
It would be interesting to do the same with an apple corer with a larger cake and I have always wanted to use different coloured cake batter and to pipe them in a pattern
I think it was with cinnamon rolls in a school I would try and come up with words for things like the drizzle
I love the simplicity of this recipe and the attention to detail
Yay love these so much!!!
hey cupcake jemma loving the bake biscoff cupcakes they look really yummmy lots off love xxxxx
jemma! iv just realized you've got a store! you should think about some cupcake jemma stationary and a day page diary for next year..?? they'd sell.. id definitely buy one of those to store my recipes and cake orders x
I don't know what biscoff is, but this recipe looks delicious! I'm always looking for interesting desserts for my dessert tables. Can't wait to try this recipe!
Got some kits for my birthday and would Love you to keep doing these after the shop reopens as i cant get to london
Made these yesterday! They’re really good 👍🏾
So no one is gonna talk about how fast Sally put out the cupcake cases?!
Sally’s got cupcake cases skills! 👌🏻I will he practicing that move and can foresee cases flying all over the kitchen 🙈