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S'mores Cookie Cups Recipe! | Cupcake Jemma
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- Опубліковано 29 гру 2021
- SO LONG 2021! It's been another roller coaster of a year and we would like to thank you guys for continuing to support both Cupcake Jemma and Crumbs & Doilies. Being able to bake with you all week in week out is an absolute dream and we can't wait to keep bringing you the good stuff in 2022.
These S'mores Cookie Cups are simple, quick and delicious and are the perfect accompaniment to your New Years Party.
Lots of Love Jemma, Sally, Sam, Dane, Nikki and all at C&D xxx
See below for the full ingredients list. If you want the full recipe with instructions and photos you can get the downloadable pdf by joining our Bake Club on Patreon: / cupcakejemma
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Cookie Cups
Preheat Oven to 170C fan assisted (190C non fan)
120g Soft Unsalted Butter
170g Light Brown Sugar
1 Egg
1/2 tsp Vanilla Extract
250g Plain Flour
1/2 tsp Sea Salt
1/2 tsp Bicarbonate of Soda
Ganache Filling
100g Dark Chocolate
100g Double Cream
Flaked Sea Salt (we recommend Smoked Salt)
Swiss Meringue
3 Egg Whites (approx 115g)
Double Egg White weight for Caster Sugar amount (eg 230g)
1/2 tsp Vanilla
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CAKESTAGRAM: @crumbsanddoilies
Happy New Year to Jemma, Sally, Dane, Nikki, Sam and the whole Crumbs and Doilies team !!! Thank you so much for giving us amazing recipes and the Epic Bake Club on Patreon... May Crumbs and Doilies and the Cupcake Jemma UA-cam Channel grow even more and more in 2022! And Thanks for this amazing recipe Sally :)
Can we appreciate Sally’s gorgeous eyeliners all the time!
I'm so glad you're a regular appearance on this channel, Sally, cause i just love you so much 💓
Thank you x
Sally is the cutest person in the world 💜
Following you all has made my year brighter and sweeter, here's to more videos in 2022!
I used marshmallows instead and broiled it since I don’t have a torch and they came out so good. Also my first time making ganache
They look amazing Sally. Hope everyone at C&D had a great Christmas. Hopefully we get some more mindful baking with Sally.
Thank you, Sally, for brightening even the darkest days. Love and best wishes for 2022 from Western Canada!
Canada is a nice place how can anyone have dark days there?
Happy New Year Sally. You truly are delightful and you are an amazing baker. You have brought great tips and joys to all of us this year. I also know there are so many behind the scenes making these amazing videos happen. God bless all of you.
Happy new year to you all at C&D - thank you for ALL the amazing recipes this year, can’t wait to see what 2022 brings. 💕
Happy New Year to the whole gang! You guys are so incredibly awesome. Thank you for all the amazing recipes. They are so so good and they never fail. Everything I've tried has come out incredibly delicious. This channel is my go to for all the sweet stuff.
6:33 love that walk!!!
Happy New Year to the whole C&D gang! Thanks so much for sharing these amazing recipes with us
Happy new year to everyone at crumbs and doillies! ❤️ Thank you for being a part of our year, my husband and I love watching your videos especially your vlogs. 🥰
Well done the C&D gang, love your videos/tutorials and of course your amazing recipes. All the best for 2022.
Happy New Year to you and Sam and all of the Crumbs n Doilies crew, , May 2022 bring you all health and happiness all year through 🎉🎉
Happy New year to all at C&D hope you all had a great christmas thankyou for sharing recipes throughout 2021 and keeping us all baking through a difficult year lets hope guys 2022 is better guys keep us all baking
Thanks for the vid and a very happy 2022 to the C&D Team.
Happy New Year C&D gang!! Thanks for all the wonderful content this year. These look so cute and I bet they are delicious! Will need to try them!
Hello sally! Amazing recipe as always and HAPPY NEW YEAR DEAR❤ Cant wait to see you next year xx
I always click the like button before watching C&D videos 😅❤️ love them so much!
Best part is when you taste your creation. Lol!!! You make everything look like it’s the best thing ever.
How cute is that tiny Sally that is on Sally's shirt? They even have matching hairstyles!
This is a perfect little recipe to end the year on, thanks again Sally
Happy New Year 2022 to all at C&D team.
Happy & Healthy New Year 2022 to everyone at C&D. Stay safe and see you soon. Bisous de la France
Hope you all had a lovely Christmas, and many thanks for the yummy recipes and enjoyable baking videos, always fun and a treat to watch, plus learn from of course! 😊 Wishing you a very Happy New Year, with a more positive future in sight than today's rather gloomy outlook. Blessings and warm hugs from Canada 🇨🇦 😘🤗💖 🕊🕊🕊
A Very Happy New Year 2022 to cupcake Jemma and all the team ,
Happy 2022 to you and the team. I am a cook in care home and I made the choc. tres leches and they love it. I made a big batch of course and no left over. My next attempt is to make them maltesser cheesecake which going to be a big batch again. Thank you for sharing the recipes. Sending love to the enchanted teams.
Happy new year everyone!
I am actually watching this video in 2022!
What a great way for winter s'mores!
Happy new year 🎉 I'm going to make these today really enjoy so good thanks again
Another great one!! 🥰🥰
Hope you'll have a great next year! 🥳😊😊
Love this channel so much. Even love when they say "it's an all in one type mixture...... first cream the butter and sugar, then add the egg and mix well, then add....." 🤣
Thanks for the recipe. That chocolate is from Peru!!! I'm watching from Lima, Peru.
Happy New Year everyone ❤️❤️❤️🎉🎉🎉🎉🎉
Another wonderful recipe! Happy New Year from California, guys! Stay safe! 😍
Happy New Year C&D! ✨🥳
Happy new year cupcake jemma💖
Love you jemma,sally and sam⚘🤗
I love them. Very well done
Happy New Year everyone
Happy New Years. Those look amazing 😻
Cinnamon like a grahm cracker for cookie flavoring...happy new year yall!
Love you Sally ❤️❤️❤️❤️❤️❤️❤️❤️
Ahh Sally you’re brilliant 🤩 thank you for another fantastic video and delicious bake! Xx
HAPPY NEW YEAR EVERYONE from all your friends in Canada!!!!!! 🥂🍾❤
Wonderful recipe and so yummyyyy 👌😋😋😋😋.
Bravissima Sally💯💯💯💯💯💯👏👏👏👏👏.
I wish you and your staff a wonderful New Year🎆🎇🎊🎊🎊💋
Happy New Years!
Hello! Greetings from Colombia, 😍😍😍😍 yummy!!!! I love this channel 😍😍😍
Thanks for sharing. Cant wait to do it today😍
love you so much guys 💜💜💜💜
I like to see Sam only uses the best equipment when "baking" at home😂😅Love those torches. Looks like a nice balanced recipe. Have an awesome New Year's Eve.ThankQ.TkEZ
I love it !!
PERUVIAN Chocolate! 👍Excellent!!!. Bet this is delicious, can’t wait to try this recipe😊.
Happy New year 🎉🎉🎉🎉🎉🎉🎉
they look amazing! found this after nye but I'm tempted to try it as I have a blow torch
YUMMO!
Need this s’mores cup 🤩
Oh my! ❤️👏🏼
Happy New Year! These look amazing! I don’t think you’ve ever made Whoopie Pies, have you? I’d love to see your twist on them.
Thank you very much
Yay, it's Sally! Those look amazing and relatively easy to make. One question though, what's a good alternative if I do not have a blowtorch?
Hello dear happy new year thanks for Recipe
Happy new year 2022 Jemma, Sally, Sam and all crew…. I have question, in room temprature how lonf it will last standing of the meringue? Thanks❤️❤️❤️👍👍👍🎉🎉🎉
I have a blowtorch about the same size as Sam's. Maybe a wee bit smaller. It's perfect. I haven't burnt anything accidentally yet. 🥰
Do you mind me asking what brand blowtorch you use please? 😊
You are so beautiful miss sally..happy New year🎉🎊🍩🍪😚
I just can’t stand it……I find myself smiling the entire video. Thanks for a great year and Love the Patreon!
Swiss meringue always looks delicious, Sally where is your tshirt from ? 👀 (love the matching hair to it)
Yummy
😍😍😍😍
Happy New Year! I love this channel! I learned a lot of techniques and made some of your delicious recipes
Happy new year!!
I'm wondering if you also have some baking instructions for a normal sized cupcake tin. I was trying it out and they're cooling now but I don't think they're good inside. I baked them for 15 min at 180 C and later at 220 C for 3.5 mins. But they still look to soft at the inside. Do you know how I can improve?
Thank’s for sharing! Your video is very nice! I make cooking videos too and really enjoyed your recipe and presentation! I’d love to learn from one other!
If I can’t find chocolate of a certain percentage I mix it from dark and milk chocolate, you’ll need a little bit of math but It always woked 😁
Question: Is is more time consuming to place baking beans into each cup before baking instead of remaking the wholes with the rolling pin?
Yes it's way more time consuming. Before putting the beans you would have to put baking paper in each one so the beans don't bake in the cookie.
I would freeze the cookie while the oven is preheeting, that should help hold its shape
Can you put a recipe for whole milk
😍😍🤩🤩
Good Video
You’re a genius, actually.
How do you store them? I mean if you cannot eat it all at once
Hello and happy new year! Question: is it possible to make these gluten free?
Yes, these would translate to gluten free well. Use the same weight of a good all-purpose gluten free flour mix that includes a binder (like guar gum, xanthan gum, psyllium husks) or use the recommended weight of your preferred binding agent as part of the overall flour mix weight. Gluten free baked goods usually seem to work best with a mixture of flours so if you're using g-free flours you have at home, make it about 60% starchy flours like white rice or tapioca or potato starch, and 40% more wholemeal flours like sorghum/jowar, millet, brown rice, soy, quinoa etc. The biggest mistake is just using one gluten-free thing as a direct sub as different grains behave quite differently and some (like coconut flour) can suck all the moisture out of your batter in a heartbeat. Sorry if that's more detail than you needed! Never sure how experienced at g-free baking people are when asking these questions. 😃
@@fionaclaphamhoward5876 thank you so much! I’m not gluten intolerant, but a friend of mine is, and I always want to include him in my bakes!
@@situationaldaddy4768 that's so thoughtful! I'm sure he'll really appreciate that. Good luck!
Sally i love you
If I didn't put baking soda, would they still rise? I don't have a rolling pin like yours so I'm trying to find away to avoid having to re-cup them!
Fill the cups with rice beforehand and use a parchment paper in between ( scrunch it until it gets soft)
Where is that beautiful pink + white splattered muffin tray from, Sally?
Hello
What would the recipe look like if I want the cookie to be chocolate?
greetings from Mexico
Why is Jemma not in the vlogs
Can I use granulated sugar and baking soda in place of castor sugar and bicarbonate soda?
She does mention you can use granulated sugar instead of the light brown sugar she uses. Baking soda and bicarbonate of soda are the same thing, so that's a yes there too 😃
@@fionaclaphamhoward5876 Great, thanks for the reply!
New studio!!??!
Podrías poner los ingredientes y el procedimiento en español xfis mil gracias 😘😘😘
Can you consider for future recipes to include United States measurements please
My Meringue keeps coming out too runny, what am i doing wrong ?
When she said “Go to Brighton,”
I heard Lydia from Pride & Prejudice saying, “we must go to Brighton, that is the place to get husbands.”
So for cupcake pans and husbands, go to Brighton. 😂👌
SEE Y'ALL AGAIN THIS WEDNESDAY EVENING AT FOUR TWENTY
How do you guys stay so slim looking!
The comment about this year being better aged well 😦🙈😩
oh noo where is Jemma?
GOOD MORNING JEMMA DANE SALLY DOGS
Sally! Random question, but would love to know more about you! Did you ever go to culinary/pastry school or anything like that? I want to be a baker but have no formal training, only home self taught cake skills. What’s your story? ☺️
Приветствую вас библию там жизни молитва даст верю Иисуса очень люблю вас Иисуса Христа помочь вам не Гришит зависит от вас грех это духовный сатана попадёшь ад через Иисуса попадёшь рай 🙏 Иисуса сын Бог он за наши грехи для всех национальный он ради нас умер на кресте всех ему дети сейчас он живой помочь вам зависит от вас зимля плохой и пустой каждый дне разрушается после смерти есть ад и рай через Иисус попадёшь рай 🙏 только живите на ему слова чистый добрый любви истина сохранить семья от Бога только библию про наши жизни написано для верующих для неверующий читайте библию истина мы очень живём грех за наши грех зимля испортят бог уже устали воспитать нас Бог любит нас через Иисус прости наши грехи он добрый врач он добрый отец он помочь вам зависит от вас 🙏💓 ибо так возлюбил бог мир, что отдал сына своего Единородного дабы всякий верующий в него не погиб ноимел жизнь вечную ибо не послала бог сына своего в мир чтобы судить мир но чтобы мир спасен