I'm Black, and when I was younger, I remember we lived in an integrated neighborhood. There was an older Italian woman who lived in our neighborhood. She taught my mother how to cook tripe, we ate tripe on the regular. We loved it, very delicious!! 🤌🏽🤌🏽
Polish people love tripe. We make it in the form of broth sometimes with barely groats and loads of black pepper. I am definitely trying this recipe next time I make tripe. Greetings from 🇵🇱
Hey Guys I love tripe. My mom used to make this all the time. Good to see you guys eat it too. No worries Paul my sister wouldn't eat either lol. Thanks Perry
My first experience eating tripe when I was 17 working as a plumber’s helper. We were working on one of the old piers in Brooklyn. These Italian guys ran a little food place out of a shanty on the pier. On the menu one time they had tripe heros. I thought tripe was fish. Anyway I loved it and shocked when they told me what tripe was. I love tripe in any form. I live in AZ now and menudo is abundant here. I’ve got frozen tripe already cut up in my freezer. Can’t wait to try your recipe. You guys make me miss home whenever I watch your videos G-d bless
Used to have tripe at my Sicilian neighbors' house on Saturday nights. First they gave you a bowl of homemade cavatelli with some of the sauce in which the tripe cooked (with a little grated cheese and crushed red peppers). Then they served the tripe which had potatoes and peas cooked in the sauce with it and a salad with good Italian bread. They taught me to sprinkle more cheese and hot peppers on the tripe. Homemade red wine on the table. One of my favorite meals.
Absolutely love this My Grandmother use to make every Sunday for our family dinner. I miss my grandparents terribly I use to go up to Federal Hill with her to go buy the Tripe and get our bread and cheeses God Bless you all
My father loved this and as a kid I started by dunking bread in the sauce and eventually ate everything. If your a foodie like me, this is heaven. I went to Italy for a month and would eat this of all the street trucks that served it. This on a roll or a Lampredotto style sandwich is fantastic... Looks great Boys! Have your brother dunk the bread, tastes like it smells!
Hey guys, what a "beautiful" dish. My mother and Nona made this dish a lot, they went crazy for it. I've never had it myself, I think I'm going to try to find some tripe and give it a go.
Mommas wrong it's called honeycomb tripe because of the honeycomb pattern on the inside of the stomach not the name of the dish . Honeycomb tripe is the best the other cuts of trip aren't that good
When I was in my early 20's, I lived in Italy for a couple of years. I was lucky enough to be invited to an Italian home for dinner. They served us tripe in a red sauce. It looked very similar to this dish, except the husband (who was a chef in a local trattoria) had cut the tripe into thin ribbons. It looked very similar to fettuccini. It was a wonderful meal. I've wanted to make this dish for my own family. I think I'll give it a try.
I make this from morio batali's recipe and it is really close to yours. And you are right it does have a certain smell to it when cooking cause of all the grass they eat. Try a little vanilla in the water When boiling it that does help the smell. Also add a little sugar. To the tomato sauce and a stick of butter which will cut the down the acidity and mellow it out perfectly. Everything else in your recipe is spot on. Also the price of tripe has gone through the roof over the years because more and more people are finding out about it. Thanks for sharing.
My grandma used to make it for us. My mother never would make it because she didn't like the smell when it was boiling. When it's served I never remembered any smells! Thanks guys for a fantastic dish. God bless your mom she's a good sport when you guys break' em.
It is a acquired taste! The first time I ate this at a Italian restaurant over 25+ years ago I was hooked. A fresh Italian loaf of bread with butter is the perfect way to eat this fantastic dish.
Thanks for the recipe. Mom cooked it for dad and I hated it back then. But now that they've both passed, I.m trying to recreate the foods that I disliked / hated. I have one question for you guys or your mother. Would it have been easier to cit the tripe before you cooked it or it doesn't;t make a difference ? And I'm going to say Bellissimo instead of beautiful !😆
Omgoodness my all time fav dish that my mommy taught me to make them my old boss/family friend who is Italian gave even better tips and it's even more tender than my mom's thanks to her, if noone knew they'd think it was pork in sauce. My mom would have me do 2 bills 1 without cut, 2 after cut it was a all day event just for me her and my grandpa. Then my old boss taught me to cut for both boils and smaller pieces with a set of kitchen shears.... Fork tender. Now nearly 27+yrs later my daughter loves just as much as me I had to give her recipe but she still asks for mamas. God bless and tripa to all yummy manjia all 😊.
I make it and it's one of my favorite dishes. By the way I've seen some people make it with peas and/or potato's. I'm also from Brooklyn (bensonhurst) now retired living in Arizona. What restaurant did you work at? Love your videos.
It looks beautiful. I need your help/advise. I was making la trippa, but I cannot get rid of kind of “special smell’ at the back of my palate. The sauce is great, but trippa itself has this aroma I cannot stand. Is it something missed in cleaning? I noticed some nonnas in Firenze and Palermo areas soak it first with lemons or oranges… What do you suggest?
Love tripe! I made it every so often, nobody likes it but, me, so it's hard to make for just 1 person, I usually eat it out at a restaurant that serves it on Saturday's, so good, gotta have that fresh Italian bread! You're Mom is so cute
I have never had tripe that way. It looks good. The only way I've had tripe was stuffed and baked my Aunt would brush the outside of the tripe with a seasoned oil and salt n pepper. I wish I had the recipe but it died with her.
So, I grew up in Italy and we ate tripe regularly. Your recipe is similar to what I know , but, I would put the basil in at the end and I would simmer the tripe in the sauce longer, maybe an hour, and you definitely have to also add fresh mint! If you did that maybe your brother might be persuaded to try it!
Question I never saw you scrape off the back of the honeycomb? I’m making this tonight and I was told to scrape the membrane off after rubbing it with salt. Is this not necessary? I also soaked mine in vinegar apparently it has a smell. Idk. I feel like I took off a lot of unnecessary good stuff doing this damn scraping. I need to get more air this was wrong and try again. HELP PLEASE❤🙏
I hate tripe, but now I'm starving. Have had tripe in freezer for a yr...my kid wanted to try, but she's never in the mood to try it. Smh. Maybe next wknd.
Tell your brother that the hot Dogs he loves 99% of the time have Tripe in them. they are made from all the unused parts of the cow, pig, etc. My friend used to work in NYC, at one of the places that made "name brand" Hot Dogs, they also use Pig Snout, & Cow Utters. so he has eaten Tripe.
Love, love Tripe. I tried making it but I think I screwed the flavor up when I added white wine vinegar to clean it. I think I left it in to boil for over 3 hours. How did you clean it? Gave up on making it again.
LOL LOL LOL " FINALLY MY MOM GAVE ME HER RECIPE ... she wanted 50 bucks " this is beautiful .. your mom is beautiful !!!... the food is beautiful nice... bello...Bellissimo... Molto bello.....Stupendo...... Meraviglioso...... Magnifico ...yo ....nice ...beautiful !!!!! BEAUTIFUL!!!!!!!
@@BrooklynBrothersCooking the sauce I grew up on and learned to make has sage, cinnamon, and cloves. No beef or pork meat but does use beef broth. Most of what you do and use aligns with mine (at least the closest I’ve seen). I’m still searching for someone who does theirs similar to mine to compare backgrounds, regions, etc. I can’t be the only one who makes it the way I do. There are a few bar/restaurants around here in NEPA that serve trippa. While it is acceptable, it’s not as good as my family’s recipe. I’m really surprised no one has come out with jarred trippa (like spaghetti sauce). At least I haven’t found. Trippa ala romana is my favorite food. When I make it, it’s usually 50 pounds at a time.
I love it! So many cyber gangster jerks! Good job Dom I’m sure you have a few more words for him. Your recipes are great don’t let these douche bags say otherwise
I like tripe, my Dad did not. he said you put tripe in a pan with a handful of blue metal, boil it till the stones are soft throw away the tripe and eat the rocks..
How can it be an acquired taste when tripe basically doesn’t have much taste itself? The tomato sauce, onions, seasoning, etc. you add to it is what makes it tasty. You are just put off by the thought of eating the cow’s stomach. 😅
@@BrooklynBrothersCooking I grew up in an Italian household where my grandparents were right off the boat as they liked to say. Half the foods I ate as a kid, I had no clue as to what they were. Did you ever eat baked breaded brains? Yummy! How about capuzzelle? My uncles use to fight over who was getting the eyeballs! 🤣 whatever you like to eat and drink, enjoy!
I'm Black, and when I was younger, I remember we lived in an integrated neighborhood. There was an older Italian woman who lived in our neighborhood. She taught my mother how to cook tripe, we ate tripe on the regular. We loved it, very delicious!! 🤌🏽🤌🏽
Thank you so much Tracy I really appreciate that
It’s definitely an acquired taste .
God bless ❤ Mom is adorable 🥰
Thanks 🙏
Polish people love tripe. We make it in the form of broth sometimes with barely groats and loads of black pepper. I am definitely trying this recipe next time I make tripe. Greetings from 🇵🇱
Thank you so much I'll have to try it your way
FINALLY!!! One of the most under-appreciated meals out there!
Your so rite
I had this in Rome and I wish I knew enough people who liked it so I could make it again. It really is good.
I grew up in NY, live in AZ now. I'm loving the NY accent. Reminds me of my family. My grandmother made tripe when I was a kid. I loved it
That is awesome!
Hey Guys I love tripe. My mom used to make this all the time. Good to see you guys eat it too. No worries Paul my sister wouldn't eat either lol. Thanks Perry
My first experience eating tripe when I was 17 working as a plumber’s helper. We were working on one of the old piers in Brooklyn. These Italian guys ran a little food place out of a shanty on the pier. On the menu one time they had tripe heros. I thought tripe was fish. Anyway I loved it and shocked when they told me what tripe was. I love tripe in any form. I live in AZ now and menudo is abundant here. I’ve got frozen tripe already cut up in my freezer. Can’t wait to try your recipe.
You guys make me miss home whenever I watch your videos
G-d bless
Oh the smell of fresh basil 🎉
Can’t beat it
Used to have tripe at my Sicilian neighbors' house on Saturday nights. First they gave you a bowl of homemade cavatelli with some of the sauce in which the tripe cooked (with a little grated cheese and crushed red peppers). Then they served the tripe which had potatoes and peas cooked in the sauce with it and a salad with good Italian bread. They taught me to sprinkle more cheese and hot peppers on the tripe. Homemade red wine on the table. One of my favorite meals.
Sounds like an excellent experience! Cavatelli is my favorite pasta!
Im west indian and my grandma cooks curried tripe. Very delicious. Kudos to you brothers! Love the channel
Awesome! Thank you!
Thank you so much I really appreciate that
Italian trippa is a gift from the food gods! ❤❤
Absolutely love this My Grandmother use to make every Sunday for our family dinner. I miss my grandparents terribly I use to go up to Federal Hill with her to go buy the Tripe and get our bread and cheeses God Bless you all
Thank you! Appreciate you sharing your story!
@@BrooklynBrothersCooking your family is beautiful and yours and your brothers laugh is very contagious and your mom is absolutely adorable.
Thank you so much Happy Holidays to you and your family
My father loved this and as a kid I started by dunking bread in the sauce and eventually ate everything. If your a foodie like me, this is heaven. I went to Italy for a month and would eat this of all the street trucks that served it. This on a roll or a Lampredotto style sandwich is fantastic... Looks great Boys! Have your brother dunk the bread, tastes like it smells!
😂 thanks for sharing your experience!
Hey guys, what a "beautiful" dish. My mother and Nona made this dish a lot, they went crazy for it. I've never had it myself, I think I'm going to try to find some tripe and give it a go.
Thank you buddy
Mommas wrong it's called honeycomb tripe because of the honeycomb pattern on the inside of the stomach not the name of the dish . Honeycomb tripe is the best the other cuts of trip aren't that good
The best way to cook tripe is in a instant pot pressure cooker it comes out tender in a third of the time
Beautiful. And the food too.
Thank you so much
When I was in my early 20's, I lived in Italy for a couple of years. I was lucky enough to be invited to an Italian home for dinner. They served us tripe in a red sauce. It looked very similar to this dish, except the husband (who was a chef in a local trattoria) had cut the tripe into thin ribbons. It looked very similar to fettuccini. It was a wonderful meal. I've wanted to make this dish for my own family. I think I'll give it a try.
Thanks for sharing your story! Enjoy!
lovely grandma
Boy am I glad I found your channel 😊
Welcome!!!
Thank you so much
I make this from morio batali's recipe and it is really close to yours. And you are right it does have a certain smell to it when cooking cause of all the grass they eat. Try a little vanilla in the water When boiling it that does help the smell. Also add a little sugar. To the tomato sauce and a stick of butter which will cut the down the acidity and mellow it out perfectly. Everything else in your recipe is spot on. Also the price of tripe has gone through the roof over the years because more and more people are finding out about it. Thanks for sharing.
Great tip! Thanks!
I'll have Paul's portion...I Love, Love, Love Tripe!!! Send It Over!...Lol
Thank you
Beautiful!! Made some last week!
That’s great!
Omg finally my mother's recipe I never got before she passed but tastes just like hers!! Thank you 😊
I'm so glad!
You are so welcome thank you
My grandma used to make it for us. My mother never would make it because she didn't like the smell when it was boiling. When it's served I never remembered any smells! Thanks guys for a fantastic dish. God bless your mom she's a good sport when you guys break' em.
lol! Thanks Rick!
It is a acquired taste! The first time I ate this at a Italian restaurant over 25+ years ago I was hooked. A fresh Italian loaf of bread with butter is the perfect way to eat this fantastic dish.
God bless you all!! You reminded me of cooking this with my mother God rest her soul. Be well! Thanks for a BEAUTIFUL video!! 🙏❤️
Thanks George! Glad you enjoyed the video!
Thank you buddy
I can't afford honey comb in America but the cow has more 😂🎉❤
Yes it does
Love!love! Your video...brought me home to Old Forge Pa. Please audition for your own food tv show !!! So natural and love Mom!
Thanks Nancy! A show would be nice! Happy New Year!
Looks very yummy ❤
You guys are great! I love it when you tell your mom hit one of y'all with a broom or something! I tell ya it's beautiful!
Thanks Alan! Don’t mess with mom’s broom!
Thanks brother
It is absolutely delicious and beautiful and brings back soo many memories of growing up! Such a joy to watch this channel!
Thanks FILO! We appreciate you watching. Have a great weekend!
Thank you so much
Awesome i had that when i was in Italy 1981 I've been wanting find out how to make it thank you
Hope you enjoy!
Best food in the world.
Loved my Gram’s Tripe, Dad and I rely on restaurants for it now, think it’s time to give it a try. Thanks
@4:24 "I answered back really well." Beautiful. Get 'em, Chef😁
EVERYTHING looks scrumptious!
It looks so delicious I will try today thank you for sharing your recipe
Thanks Roxie! Let us know how it turns out
Thanks for the recipe. Mom cooked it for dad and I hated it back then. But now that they've both passed, I.m trying to recreate the foods that I disliked / hated. I have one question for you guys or your mother. Would it have been easier to cit the tripe before you cooked it or it doesn't;t make a difference ? And I'm going to say Bellissimo instead of beautiful !😆
It really doesn’t make a difference. It’s more convenient to cook it whole.
Omgoodness my all time fav dish that my mommy taught me to make them my old boss/family friend who is Italian gave even better tips and it's even more tender than my mom's thanks to her, if noone knew they'd think it was pork in sauce. My mom would have me do 2 bills 1 without cut, 2 after cut it was a all day event just for me her and my grandpa. Then my old boss taught me to cut for both boils and smaller pieces with a set of kitchen shears.... Fork tender. Now nearly 27+yrs later my daughter loves just as much as me I had to give her recipe but she still asks for mamas. God bless and tripa to all yummy manjia all 😊.
@@ReneeKasprzak thanks for sharing your story!
Very interesting recipe, thanks for sharing Mama
I love tripe❤ It was wonderful seeing you and your Mom working together. God bless❤️🇨🇮🇺🇸❤️
Thank you so much keep on cooking
I’m learning the family recipe tmrw and am psyched! I could eat 3 bowls of this! Great video guys…and mom
Thanks Tom!
I’m gonna try this!
Looks good👍🏼
I make it and it's one of my favorite dishes. By the way I've seen some people make it with peas and/or potato's. I'm also from Brooklyn (bensonhurst) now retired living in Arizona. What restaurant did you work at? Love your videos.
Thanks Mike! Many restaurants, but the last place was Daddy Jacks New England Lobster & Chowder House.
Made tonite. Delish! Easy to make.thanks chef dom
Glad you liked it!
ohhh this looks so good!
I love trippa!!
Nice! I'm the only one in my family who eats tripe, although I've never made it myself. I'll have to give it a try... Thanks for the inspiration!
Your welcome
That is BEAUTIFUL!
Thanks 😊
love this dish.
question; when you puree the plum tomatoes , do you leave the skin on?
Thanks Mike! We buy the peeled plum tomatoes.
Love it! Thank you guys, please keep these great recipes coming! Best wishes to you all from London U.K.
Thank you!
Looks great!
Thanks Neil!
It looks beautiful. I need your help/advise. I was making la trippa, but I cannot get rid of kind of “special smell’ at the back of my palate. The sauce is great, but trippa itself has this aroma I cannot stand. Is it something missed in cleaning?
I noticed some nonnas in Firenze and Palermo areas soak it first with lemons or oranges…
What do you suggest?
I don’t think there is anyway to completely get rid of the smell. Mom says to boil it with onions. Chef Dom loves it
@@BrooklynBrothersCooking thank you 😊
Beautiful beautiful beautiful
Thank you! Cheers!
This is a delicious recipe 😋 😍 😊❤Absolutely 💯
Thank you 😋
Thank you again Anna
I love tripe! I haven’t had it in so long,
Looks delicious brothers! Just like my mom, no peas & no potatoes. Just tripe 👍
Yum made this 2 days ago. Always delish! 🍷🇮🇹🥳
Beautiful
Thanks you!
I really enjoy tripe sandwiches, lite raw onions. Thanks
Love tripe! I made it every so often, nobody likes it but, me, so it's hard to make for just 1 person, I usually eat it out at a restaurant that serves it on Saturday's, so good, gotta have that fresh Italian bread! You're Mom is so cute
Yes, it’s definitely an acquired taste.
Thank you I really love it also
@@dominicksimonetti6726 what kind of an Italian is Papa P that he doesn't eat tripe, or pigs feet in the gravy? You're missing out PapaP
Beautiful!
Thank you
That’s the way to do it with the bread!
Looks Beautiful guys. Enjoy and save me a bowl. Jody from Miami sends
Come visit us anytime
I have never had tripe that way. It looks good. The only way I've had tripe was stuffed and baked my Aunt would brush the outside of the tripe with a seasoned oil and salt n pepper. I wish I had the recipe but it died with her.
Haha I don't hear Uncle Junior praising this dish. I'm with Uncle Junior on this one. No cow stomach lining for me 👍👍👍
Lmao
So, I grew up in Italy and we ate tripe regularly. Your recipe is similar to what I know , but, I would put the basil in at the end and I would simmer the tripe in the sauce longer, maybe an hour, and you definitely have to also add fresh mint! If you did that maybe your brother might be persuaded to try it!
Thank you I will definitely try mint next time I make tripe
Question I never saw you scrape off the back of the honeycomb? I’m making this tonight and I was told to scrape the membrane off after rubbing it with salt. Is this not necessary? I also soaked mine in vinegar apparently it has a smell. Idk. I feel like I took off a lot of unnecessary good stuff doing this damn scraping. I need to get more air this was wrong and try again. HELP PLEASE❤🙏
No need to scrape it. The vinegar is fine.
I’ve never heard of this. I would try it and see if I liked it.
Thank you so much
I hate tripe, but now I'm starving. Have had tripe in freezer for a yr...my kid wanted to try, but she's never in the mood to try it. Smh. Maybe next wknd.
Very good ,I put some potatoes and is delicious !
That’s great! Chef Dom will need to try it with potatoes 🥔
I like tripe it looks YUM!
Thanks Deborah!
Tell your brother that the hot Dogs he loves 99% of the time have Tripe in them. they are made from all the unused parts of the cow, pig, etc. My friend used to work in NYC, at one of the places that made "name brand" Hot Dogs, they also use Pig Snout, & Cow Utters. so he has eaten Tripe.
Yeah, you’re right about the hotdogs. I just don’t like the texture.
Looks great! Another good meal is pigs feet in sugo. Another forgotten dish.
Love, love Tripe. I tried making it but I think I screwed the flavor up when I added white wine vinegar to clean it. I think I left it in to boil for over 3 hours. How did you clean it? Gave up on making it again.
Dominick picked up the tripe from Sam’s club. It was already cleaned and ready to go. We just had to rinse it off before boiling.
Great big hi to your wonderful beautiful mother hi mama
Everytime I see a Nonna I remember mine and miss her😢. God bless these grandmothers, they don't make women like them anymore.
You are so right!
That's for sure
My favorite dish❤️❤️
Thank you mine also
Another beautiful video boys 👌
Thank you
Omg the “doll “ coment 🤣. You guys could cook cardboard and make it taste good ! Tripe looks amazing 😋
Thank you Paula
It’s an acquired taste that you did not acquire. I can’t do it either. But love watching you three.
Thanks buddy
You guys are hilarious! I never had this is it grisly or chewy? Well, it did look beautiful and so did Mama. ♥️
It's a little chewy
I live for Tripe in sauce.
Mama teach you to cook. No cooking for hey 👋❤❤❤
B.B My Condolences🙏🙏🙏
Thank you
Not a fan at all of tripe but love that it was your mother’s recipe you guys profiled. Try to get some more from her haha
Yes, we will get more recipes from her!
@@BrooklynBrothersCooking as long as she doesn’t charge $50 a pop 😆
Beautiful,🤣🤣🤣
Lmao
What is tha corn taste good morning
LOL LOL LOL " FINALLY MY MOM GAVE ME HER RECIPE ... she wanted 50 bucks " this is beautiful .. your mom is beautiful !!!... the food is beautiful nice...
bello...Bellissimo...
Molto bello.....Stupendo......
Meraviglioso......
Magnifico ...yo ....nice ...beautiful !!!!! BEAUTIFUL!!!!!!!
Thank you!
Thank you so much
Menudo 🎉
Here we eat curry tripe beef stew
😋
What no cloves?
🤔
@@BrooklynBrothersCooking the sauce I grew up on and learned to make has sage, cinnamon, and cloves. No beef or pork meat but does use beef broth. Most of what you do and use aligns with mine (at least the closest I’ve seen). I’m still searching for someone who does theirs similar to mine to compare backgrounds, regions, etc. I can’t be the only one who makes it the way I do. There are a few bar/restaurants around here in NEPA that serve trippa. While it is acceptable, it’s not as good as my family’s recipe. I’m really surprised no one has come out with jarred trippa (like spaghetti sauce). At least I haven’t found. Trippa ala romana is my favorite food. When I make it, it’s usually 50 pounds at a time.
I guess we are related then❤🎉🌎🌈👑🤩🌍
I love it! So many cyber gangster jerks! Good job Dom I’m sure you have a few more words for him. Your recipes are great don’t let these douche bags say otherwise
Thank you lmao
Your welcome, I love your guys’ show, don’t change a thing!
I like tripe, my Dad did not. he said you put tripe in a pan with a handful of blue metal, boil it till the stones are soft throw away the tripe and eat the rocks..
Sorry I don't understand what you are saying
@@dominicksimonetti6726 Thats OK I don't understand what I'm saying sometimes. I am Aussie so maybe you don't understand our humour.
don't forget to vigorusly wash tripe before boiling. fyi, we add potatoes in our recipe, sometimes also with peas and carrots.
I'll have to try it that way next time
👏👏🇹🇩❤️🍷
My momma made it with the peas and the potatoes, but as I got older and she passed, I found out what it was I never ate it again lol
How can it be an acquired taste when tripe basically doesn’t have much taste itself? The tomato sauce, onions, seasoning, etc. you add to it is what makes it tasty. You are just put off by the thought of eating the cow’s stomach. 😅
🤌🤌🤌
@@BrooklynBrothersCooking I grew up in an Italian household where my grandparents were right off the boat as they liked to say. Half the foods I ate as a kid, I had no clue as to what they were. Did you ever eat baked breaded brains? Yummy! How about capuzzelle? My uncles use to fight over who was getting the eyeballs! 🤣 whatever you like to eat and drink, enjoy!
Thank you guys, sure are gone try it. Makes sense. Greeting from Belgium.
@@3600soulbro our pleasure! Welcome Belgium!
Thanks so much!!!!!! Check out Nino D’Angelo’s song Giacca et Cravat
2010