Our Famous Italian OSSO BUCO Recipe

Поділитися
Вставка
  • Опубліковано 18 гру 2024

КОМЕНТАРІ • 242

  • @Hey-Googootz
    @Hey-Googootz 10 місяців тому +3

    Can't wait to try this. Thank you!

  • @laroudoune
    @laroudoune 10 місяців тому +6

    I am French and I really enjoy Italian cuisine, your recipes are authentic recipes from the south of Italy.. Listening to you, I have the impression of being in a restaurant like in the American movies about the New York Mafia!! I have a hard time understanding you at times because you have a pronounced New York accent, fortunately the subtitles help me.. Bravo for the detailed explanations of this recipe, all that's left to do is imitate you, we'll enjoy it in advance

  • @conniecasale3593
    @conniecasale3593 Рік тому +2

    Of course I shared you. IM GONNA MAKE THESE OCCO BUCCO RECIPE!!🎄🎄🎁🙏

  • @regdrums1
    @regdrums1 11 місяців тому +2

    Nice.

  • @michaelprue9024
    @michaelprue9024 11 місяців тому +4

    I’ve been running into your videos on my feed for a few months now, and every time I watch one I end up craving some Italian food dammit lol.
    So I subbed.
    I’m the cook of our house. Everything I make is home made and my family can’t get enough. My wife, bless her, can’t cook but maybe 3 dishes good haha, otherwise it comes out of a box or a can with her.
    Now I got a line on some real authentic Italian recipes with you guys. Thanks. I’m definitely going to try making some.
    By the way, she’s Polish and I am Lakota Sioux, no Italian blood in either one of us but we sure do love the cuisine !

  • @scottydog6539
    @scottydog6539 Рік тому +1

    Thank you

  • @teddzik278
    @teddzik278 10 місяців тому +2

    This is one of the best recipes that I’ve had the opportunity cook.

  • @nealdelia4755
    @nealdelia4755 Рік тому +10

    Gentlemen: You both look very familar, my name is Neal D'Elia, you may remember me because I am an Identical twin born in Williamsburg. I lived on Orient Ave., by Copper Park. My cousin Sonny bartendered at the Motion Lounge. I stayed on the corner of the "Dead Wagon Inn. It's always nice to hear that guys from the old neighborhood made it! Congratulations on your success!!!

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  Рік тому +2

      Hi Neal! Thanks! Small world! Cooper park, brings back great memories. We lived on Devoe between Graham & Metropolitan.

    • @nealdelia4755
      @nealdelia4755 Рік тому +2

      @@BrooklynBrothersCooking Yes a very small world or very special place Wlliamsburg is, it was a great place to grow up, a lot of characters. It was a cast of Thousands! Orient Ave. was the block down from the CARVAEL. Olive Stree was on one side and Metropolitan Ave. was on the other side. Then Bushwick. You wouldn't recognize it now, it's become what they call in sociology transiate.

  • @katrinac469
    @katrinac469 Рік тому +7

    I have this cooking now in the oven. The cost of the veal shanks is unreal, big different in price prior to pandemic! So worth it though

  • @barbaraplaisance2515
    @barbaraplaisance2515 Рік тому +2

    My great grandfather used to pick up the money drops for the card games Carlos Marsellus used to run in the New Orleans area lol after he passed, Junior Palmisano took over. One of my greatest Childhood memories was visiting his home every year for the Saint Joseph altar

  • @johnpinckard6008
    @johnpinckard6008 Рік тому +4

    I am a BBQ man. I really enjoy your cooking channel. I love Italian food homemade like you gentlemen are cooking. Great channel. Thank you.

  • @mstuckey311
    @mstuckey311 2 роки тому +6

    I'm going to use this recipe if I have some luck this hunting season. Venison shanks are perfect for Osso Buco.

  • @catfud9202
    @catfud9202 11 місяців тому +4

    After Browning the osso bucco I put the cast iron pan in the barbecue (charcoal)low heat for 2 hours and marinate it with Belgian beer

  • @johnantonis8815
    @johnantonis8815 Рік тому +4

    Love your Italian food from Toronto Ontario Canada 🇨🇦 I am Greek married Italian girl for 22 years brother food is so easy explaining how to make it it’s so relaxing to hear you and watch you do it on the stove love your food brother your way down from Canada Texas but you guys are close to my heart let me tell you food is beautiful I’m in the hospital now but what I soon as I get out I’m definitely cooking the videos that you’ve done dial great I’m not picking one favorite from the other they’re all good food amazing Italian food I’m in love with the culture for 25 Years Italian way

  • @salamato574
    @salamato574 Рік тому +4

    Hey Boys...I lived right on Graham Ave and knew Charlie YA YA. Crazy guy for sure. So many stories about Williamsburg, ALL GOOD for sure. Love the channel. My brother and I watch it and always have a few laughs and start cooking!! BTW..Frost Restaurant recently closed in 2023..good place.

  • @angelinapreiss
    @angelinapreiss Рік тому +6

    When i miss my Italian family I tune in and smile 😂

  • @ericanewalt4009
    @ericanewalt4009 9 місяців тому +1

    LOVE ALL YOUR VIDEOS AND HAVE MADE A COUPLE OF THEM...

  • @robertmaciver130
    @robertmaciver130 2 роки тому +3

    love seeing mom

  • @chriscolfer2915
    @chriscolfer2915 Рік тому +2

    Miss Jack!!!

  • @phyllissykes5203
    @phyllissykes5203 10 місяців тому +2

    Looks amazing 😋

  • @elizabethgrassi9444
    @elizabethgrassi9444 Рік тому +3

    Love it, you Pisans are great!!!!!

  • @israelins1
    @israelins1 Рік тому +3

    Looks Delicious! Your the Best!

  • @christeenprice5637
    @christeenprice5637 2 роки тому +5

    I’m first,awesome recipe, thanks for sharing ❤️❤️❤️❤️

  • @Tommy-yo5pp
    @Tommy-yo5pp 2 роки тому +6

    Outstanding great guys! Daddy Jack we miss him. Go Brooklyn!

  • @jackieonate3439
    @jackieonate3439 Рік тому +2

    so much fun to watch you guys.

  • @taramarie6675
    @taramarie6675 Рік тому +4

    You are on the run!!! 😂that’s hysterical Lolol

  • @guitarman430
    @guitarman430 Рік тому +2

    Excellent job felled!

  • @frankmaffei7433
    @frankmaffei7433 Рік тому +4

    Great video, I heard you mention Jacks in Dallas, did you know Daddy Jack just passed away about 2 years ago? sad story i watch all his videos. he was a great man and great chef....

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  Рік тому +3

      Yes, we knew he had passed. Very sad. And yes, he was a great man. He was actually Dominick’s business partner at their Fort Worth location.

  • @chriscolfer2915
    @chriscolfer2915 Рік тому +2

    Guys this show reminds me of Daddy Jacks show. I do remember a video when he visited you guys and your mom.

  • @rosa-j6u
    @rosa-j6u Рік тому +7

    You guys are so adorable. Love the way you treat your mom. Love you guys!!! ❤❤

  • @scottydog6539
    @scottydog6539 Рік тому +1

    Cento products are good. Jarred pepper strips are great

  • @eleanorpitt8190
    @eleanorpitt8190 11 місяців тому +2

    OMG that osso buco look so good 👍🏼👍🏼 Love you 2 guys ❤️❤️❤️❤️

  • @Kevin-kr5ok
    @Kevin-kr5ok 7 днів тому +1

    Man…. That 7 quart Dutch oven can handle some groceries ! I can smell from here ! Thanks !

  • @stevem1445
    @stevem1445 Рік тому +1

    Great dish. FWI, Frost Street restaurant, sadly closed a few months ago.

  • @conniecasale3593
    @conniecasale3593 Рік тому +1

    OMG 😱. YOUR KILLING ME. LOVE OSSO BUCCO. MY BROTHER LOUIS LOVED OSSO BUCCO. USE TO MAKE IT FOR HIM.

  • @deborahdesanto2313
    @deborahdesanto2313 2 роки тому +5

    I love you guys you's are really great!!!

  • @gernblenstein1541
    @gernblenstein1541 2 роки тому +3

    Love to watch a chef cook.

  • @lucindygraham2104
    @lucindygraham2104 Рік тому +2

    You guys are great! I love your cooking.
    Where have you been? You should have been on here a long time ago.
    I love authentic Italian cooking and food.
    Your accents remind me of mob movies.
    Love you guys.
    Lucindy

  • @marklawrence76
    @marklawrence76 2 роки тому +2

    Looks delicious. I will make it one day and send you the video

  • @scottponciroli6448
    @scottponciroli6448 Рік тому +1

    I'm interested in your story I like the food that you make thank you

  • @pamelareith870
    @pamelareith870 Рік тому +1

    Love your cooking. Reminds me of growing up!!!

  • @Coodeville
    @Coodeville Рік тому +2

    Veal is very difficult to find in Vegas. I'd have to use beef shanks

  • @jackiecrider8929
    @jackiecrider8929 Місяць тому +1

    A Midwestern sub love your videos! Really miss mom!

  • @NeoTurboManiac78
    @NeoTurboManiac78 2 роки тому +9

    Great video guys. Your mention of lamb shanks brought a smile to my face, as I enjoy making curried lamb shanks with naan. Cool to hear that you used to work at Jack Chaplin's restaurant. II'm still sad that he's no longer with us.

  • @jimmynizable
    @jimmynizable 4 місяці тому

    I WISH I KNEW YOU GUYS BACK IN THE DAYS I WORKED 28 YEARS OVER IN LONG ISLAND CITY AND ATE ALL OVER AT DIFFERENT PLACES IN BROOKLYN , QUEENS AND ASTOTIA I LOVE YOU GUYS !!! YOU HAVE THE " B E S T " RECIPES !!!!!!! THANK YOU FOR SHARING THEM

  • @lbcoach2295
    @lbcoach2295 2 роки тому +2

    Thanks for the start of the brooklyn story. Great intro. My mother was from around there. When we were kids on Long Island my osrents would sometimes take to the Feast of Our Lady of Mt Carmel. 100 degrees in July. We ate like kings tho

  • @lorenzodomenichini8331
    @lorenzodomenichini8331 Рік тому +2

    Looks delicious thanks!

  • @tompagano9015
    @tompagano9015 20 днів тому +1

    Ever try saffron risotto with the osso bucco, like the Northerners? Gremolata? Youse guys are the best!

  • @donnagainespratt2022
    @donnagainespratt2022 2 роки тому +3

    Amazing! Thank you for sharing this awesome recipe!!

  • @john2k24
    @john2k24 2 роки тому +5

    Looks amazing! I like how you mentioned Daddy Jack I know you guys were friends with him from a previous video. Was a big fan of his. It’s how I found this channel 👍🏼

  • @saykhelrachmones8668
    @saykhelrachmones8668 2 роки тому +3

    Yet another dish that will grace my Rosh Hashanah table (the Kosher version). Daddy Jack (G_d rest his soul) and my father were acquaintances. Glad to see Mom!

  • @chriswehausen609
    @chriswehausen609 2 роки тому +6

    Love the respect you guys give daddy jack. You guys are amazing chiefs two. Thank you both for your recipes and stories. I'm making this soon. Looks amazing. I'm following .

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  2 роки тому +1

      Thanks Chris! Jack was actually the guy who gave us the Brooklyn Brothers name idea.

    • @chriswehausen609
      @chriswehausen609 2 роки тому

      @@BrooklynBrothersCooking daddy jack had many great ideas. Your name drew me too you guys. Last year I was researching pizza dough recipes. I saw brooklyn brothers and said this is it. These guys know the real deal. I've been using that doug recipe ever seance. I've even share it with my family. 😎👍

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  2 роки тому +1

      Jack had some great recipe ideas also. Thanks for sharing the dough story!

    • @deanm4138
      @deanm4138 Рік тому

      Wow that looks delicious, love hearing the stories while you guys are making these incredible dishes

  • @marioalonso1977
    @marioalonso1977 2 роки тому +3

    Hit the notification button almost a year ago and watch the new videos on my lunch break at work….this Osso looks mouth-watering paesanos! 👊🇮🇹👊

  • @la7418
    @la7418 Рік тому +2

    Oh thank you from down under in Australia …just followed your recipe and can’t wait to eat it, it smells so delicious , I don’t want to wait lol …thank you fellas xxxx ps love listening to your stories too , u both seems like terrific guys 😘😘😘😘

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  Рік тому +1

      Welcome to our family! Glad you are enjoying our videos. Hope you like the Osso Buco.

    • @la7418
      @la7418 Рік тому

      @@BrooklynBrothersCooking it was fantastic, thank you !

    • @dominicksimonetti6726
      @dominicksimonetti6726 Рік тому +1

      Thank you so much really appreciate it

  • @Coodeville
    @Coodeville Рік тому +2

    My uncle lived on Jackson near Graham

  • @AfterCovidthefoodchannnel
    @AfterCovidthefoodchannnel 2 роки тому +2

    Mmm delicious how you make the ossobuco! It’s t r kind of meat that takes a long time of cooktion but have a lot of flavor! Great work friends! 🦇

  • @WynterVil
    @WynterVil 2 роки тому +3

    That looks REALLY good!

  • @donnamcgown5175
    @donnamcgown5175 2 роки тому +3

    Looks YUM YUM! I don't think I can find Lamb Shanksville up here in the Northeast Kingdom. How about you bring me some and cook it for me? Donna in Vermont.
    P.S. I miss Daddy Jack too

  • @jim3314
    @jim3314 2 роки тому +2

    Just started getting into this channel. All good. Only question, Brooklyn to Texas? Henry Hill? Just joking, loving the channel.

  • @enemyofmandacity
    @enemyofmandacity Рік тому +4

    I loved listening to these guys banter. I learned a great deal watching, but I was surprised they did not use Swanson unsalted chicken stock. The Swanson stocks have less sodium than their broths, but both still have too much as compared to Swanson's unsalted products.

  • @arizonamom8773
    @arizonamom8773 3 місяці тому

    Never eat veal but lamb shanks are great. Love your recipe!

  • @haytguugle8656
    @haytguugle8656 7 днів тому +1

    I have no love at all for veal.
    But this recipe is very similar to what I've used for a long time. It works well with beef shank, pork leg, lamb shank just as well.
    I tend to serve it with gnocchi; one of my favorite pastas to make. Oh, and I also prefer to use my own stock blending chicken and beef stock (for this dish) together. This prevents the sauce from having a particular flavor of one kind of other meat. The mixture blends together keeping the meat as the STAR of the dish. The gnocchi is the stage, and the sauce is the orchestra and the rest of the cast for this dinner performance. 🙂

  • @jennifermitchell7562
    @jennifermitchell7562 5 місяців тому

    Looks great!

  • @zarachvlogs8534
    @zarachvlogs8534 2 роки тому +2

    Big like

  • @AMW-78
    @AMW-78 2 роки тому +2

    fantastic recipe! I’m wondering You guys cook like this every day?

  • @spaaggetii
    @spaaggetii 7 місяців тому +1

    OMG !!! YOU were Sonny Black!!! I knew I had seen you before!

  • @rickdaystar477
    @rickdaystar477 2 роки тому +2

    A fantastic dish guys! I've never had it but would plan on making it for a special occasion. Question..both you guys been in the restaurant business over the years?.

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  2 роки тому +1

      Hi Rick-yes, were in the business for over 40 years

    • @rickdaystar477
      @rickdaystar477 2 роки тому +2

      @@BrooklynBrothersCooking Very good as you know I'm in for every video. I look forward to the continued Brooklyn Brothers story. Thanks.

  • @sackdance99
    @sackdance99 2 роки тому +2

    Great stories, amazing dish. Now I have to ask where did you find the Cento Tomatoes and the Veal Shanks? Missed seeing mom, hope she is feeling well.

    • @dominicksimonetti6726
      @dominicksimonetti6726 2 роки тому +1

      Thank you

    • @dominicksimonetti6726
      @dominicksimonetti6726 2 роки тому +2

      I got veal shank from Central market and the tomatoes from Jimmy's I'm Dallas

    • @sackdance99
      @sackdance99 2 роки тому +2

      @@dominicksimonetti6726 Thanks. Just was at Jimmy’s the other day. Only place I can get pastosa ravioli. Good to know they have the sauce. They are building an HEB across the street from me. Looking forward to there meat and seafood counters.

  • @rickyl8359
    @rickyl8359 Місяць тому +2

    I’m a 76 year old lady, so, I don’t mean this in an offensive way whatsoever: I’m certain that I Dearly LOVE you two Brothers!!! And, want to duplicate every recipe I’ve seen on your show!!! 😘❤️🌹🍕

  • @paulacassara7577
    @paulacassara7577 2 роки тому +2

    Not only does that Osso buco look amazing but you have it over my favorite pasta! .Your mention of the motion lounge brought back memories ... my old stomping ground , that and Miami Bar . Best time of my life! 😔

  • @scottponciroli6448
    @scottponciroli6448 Рік тому

    Now you guys got

  • @conniecasale3593
    @conniecasale3593 Рік тому +2

    YES THATS ITALIAN. ACROSS THE STREET FROM ME WAS A NICE CAFE. ALL DAY YOU SEEN ACTIVITY LOVED IT. FELT SAFE. BENSONHURST BROOKLYN.

  • @lawrenceburchett7411
    @lawrenceburchett7411 2 роки тому +2

    A wonderful recipei , like your take alot, I dont suppose you guys would be offended if I used pork or beef shank as I am now retired and on a more limited budget.As in most things like this I am assuming that really its the technique that's important, thanks as always...

  • @2Wheels_NYC
    @2Wheels_NYC 2 роки тому +4

    Osso Buco is my absolute favorite comfort dish, and these look fantastic! I'd be sucking the marrow out with a straw! Can't wait to keep learning you story, my mom is from Cobble Hill.

  • @keywestconch8
    @keywestconch8 6 місяців тому

    I'm in Dallas county. Exactly where are you guys? I need to eat 😋

  • @jennifermitchell7562
    @jennifermitchell7562 5 місяців тому

    What can you use beside veal?

  • @aubreyhill1735
    @aubreyhill1735 3 місяці тому

    The scars tell the tale of a good cook

  • @spaaggetii
    @spaaggetii 7 місяців тому +1

    What is the difference between Osso Buco and Lamb Shanks? They look completely different. EDIT: Ahh. The Osso Buco is from veil (Young cows). I always thought Osso Buco was from pig as my family (extended) would use it to make Pea and Ham soup. I was a bit confused as you were talking about them being shanks. (the Osso Buco).

  • @scottydog6539
    @scottydog6539 Рік тому +1

    They filmed the move “Marty” in my neighborhood. Years later they filmed scenes from the “Godfather” too. Gun Hill Road, Bronx, NY. Old cars were outside a restaurant where they shot the gun in the bathroom scene.

  • @herbmarsh8519
    @herbmarsh8519 Рік тому +2

    Man this is my go to comfort food. In capital letters DELISH.

  • @conniecasale3593
    @conniecasale3593 Рік тому

    WHERE IS MAMA. GIVE HER A DISH. GOD BLESS 😂😊

  • @JohnPirillo-de6ri
    @JohnPirillo-de6ri 6 місяців тому

    You both need a shirt that says " Oh Yeah" .😂 but another awesome dish.

  • @kushLOL612
    @kushLOL612 11 місяців тому +1

    so you know the guy who passed away from the channel cooking with the blues daddy jacks?

  • @joesmith7427
    @joesmith7427 11 місяців тому +1

    Im a Fischette, know any of relation??

  • @josephscala9949
    @josephscala9949 2 роки тому +1

    Hi
    In between games of the Mets DH
    Mom sis and I just watched your most recent episode “Osso Buco” , excelllent
    Would you consider cooking your version of stuffed breast of veal ?
    Mom made it growing up a lot
    For sure another Italian “peasant food”
    She used an egg and bread stuffing
    Thank you for your consideration and for
    continuing to post your videos
    We enjoy them and look forward to another
    Joe

  • @danib9845
    @danib9845 Рік тому +1

    I’m surprised at the use of olive oil for high heat frying.

  • @monasmithkallestad9588
    @monasmithkallestad9588 11 місяців тому

    No Gremolata?

  • @genxerfafo
    @genxerfafo Рік тому

    Witness protection?? 🤣 Kidding boyz! 🤪

  • @techny1549
    @techny1549 Рік тому +1

    Love Making this Dish Old School. Responding to the last comment I left on antihero dish. Williamsburg remember aa a kid grandparents had the brown stone in park slope since my great grandparents came from Italian. Fahrenheit Grew up in the Slop John Jay Hugh School. Back then Park Slope and Williamsburg were not great neighborhoods lol. They really built that yup in the 90's when the yuppies came in. Just glad we got to grow up in the REAL NYC we it was the best of times. Now? Never coming back sad. Again I'm Bensonhurst but people think the gangsters were my neighborhood nope! All originated in South Brooklyn.

    • @techny1549
      @techny1549 Рік тому

      *Left on another dish

    • @BrooklynBrothersCooking
      @BrooklynBrothersCooking  Рік тому +1

      You are so right. I would never move back to Williamsburg.

    • @techny1549
      @techny1549 Рік тому

      @Brooklyn Brothers Cooking - Papa P & Chef Dom Lol I split it up between Jersey and Florida sad to say I would never go back. Sad to say.

  • @salvatrice850
    @salvatrice850 2 роки тому +2

    I may or may not have licked the screen of my phone, I'll never tell ... lamb 🤢, stick with the veal! Brooklyn has changed so much since we lived there, the old neighborhood is not the same anymore.

    • @dominicksimonetti6726
      @dominicksimonetti6726 2 роки тому +1

      I know we went to Brooklyn last year and it's definitely not the same

    • @salvatrice850
      @salvatrice850 2 роки тому +2

      @@dominicksimonetti6726 I didn't even bother going to the Saint Rosalia Feast this year, I go every year, but when I went last year, 18th Avenue looked like Chinatown, it was so sad. At least I was able to get my DaVinci Pizza!

  • @donaldlepir606
    @donaldlepir606 2 роки тому +3

    Another great fish. I'M HUNGRY

  • @joesmith7427
    @joesmith7427 11 місяців тому +1

    You mean
    "on the lamb"!!

  • @80Jay71
    @80Jay71 Рік тому

    Gee... I was just saying to myself "This guy looks and talks like the laid-back cook at Chaplin's!" I'll be damned!

  • @enochszijjarto6301
    @enochszijjarto6301 Місяць тому +1

    Mamma mia, Maestri e dov'è il litro di vino rosso?

  • @beckythebarber
    @beckythebarber Рік тому

    No wine?!

  • @mikean1123
    @mikean1123 Рік тому +1

    Ya forgot to dry the meat off

  • @michaeljames4128
    @michaeljames4128 2 роки тому +1

    Where’s mom?

  • @Ludivine664
    @Ludivine664 Рік тому +1

    Ah, you forgot the gramolata on top. Not good!

  • @JenniferSlamat
    @JenniferSlamat Місяць тому +1

    Do we have to watch ten minutes of vegetable chopping.

  • @rojorampage9994
    @rojorampage9994 Місяць тому +1

    I miss Jack. R.,I. P…