I cannot thank you enough for making this Chanel. I’m a vegan who’s on the Candida diet and I find it difficult to find a lot of recipes. I’m so excited to try this!
Hi Heavenly! After seeing this video 2 years ago .. I decided to take the challenge. I made them exactly the way you showed on your video. My husband and I were very pleased with the results. They came out excellent. We made 4 and only had 2 of them freshly made. Put 2 in the fridge.. but next time we will eat all of them fresh. Another keeper to my vegan recipes. Can’t wait for your cookbook!
Absolutely delicious! I made this using 5T of psyllium husk since I didn’t have xanthan gum and I omitted the yeast. I also flattened in my hand and closed it like you would a pot sticker. When in the pan I flattened a little more. Great recipe!
I love how proud you are of the food when it about to be eaten :D I agree it is such fun to cook and even better when you are able to share discussion of the creations with others that also appreciate great flavour.
So I just made your recipe..... DELISH! I was very impatient, so I put parchment paper (big piece to cover top and bottom of press)on my tortilla press, a small bunch of scallions,then dough ball, then smashed it, added a few more scallions, then smashed again, brushes with toasted sesame oil and salt, then fried.....OMG! Definitely have to order some white pepper... 😢 I didn’t have any. Super fast, so tasty. Many thanks, Fan
Hi there! Nice to meet you. I'm here in WA state. Love the idea of almond flour. I can't wait to try this recipe! And I also love the shirataki noodles. I need to look at your hot pepper paste first, like you I need a little heat as well. Thank you! And Happy CNY!
I’m a six year vegan with a soy intolerance and I just figured out I’m gluten intolerant. Although I’m happy to be feeling much better after ditching gluten, it has been the hardest ingredient to purge from my diet. I am SO grateful for your channel! You have such simple yet creative ideas and I really enjoy your accent and the way you teach. Can’t wait to try these 🤍✌🏽
Your recipes are so inspiring! I get a chuckle every time I see you embrace messy hands when you cook. So many other folks who present cooking videos either immediately wipe their hands or rush to the sink to get their hands clean. LOL Love seeing how you really get into cooking! :-)
Tahnk you so much for making those videos. I am vegan and wantego to do keto for such a long time but I was scared I wouldn't find good reciepies but well, here I am, so happy I found such wonderful recepies
I just wanted to thank you for your content. I've been vegan for quite some time but keto is new to me. I've just started and who knows how it will go but so far its been made much easier with inspiration from your recipes. Luckily I've been well into various vegan cooking and baking so I even have a lot of the "weird" ingredients already 😅 thank you for sharing and I look forward to trying lots of fun delicious things!
In case you haven't heard already...Steve at Serious Keto is crushing on you and wants to collaborate on future content. 👍❤🤞🍜 We're excited for both of you.
These were my go to breakfast in Beijing. it was a toss between these or steamed corn. Both carby and super heavy but I didn't know any better back then. So happy to see a keto version. Thank you
Recently started Ketogenic Diet and this channel is my saviour. Having started Keto for weight loss, I was dreading giving up breads and sweat treats. Thank you so much for your recipes, love this channel 👍
Shout out from Taiwan !!! I’m Taiwanese and I definitely loooooove spring onion pancakes ! Thank you so much for this video cuz it’s almost impossible to find a vegan keto one one the street 🥺
Oh, my friends are in awe of you and they told me about your channel... watched your video about the yoga and I'm so thankful for your posts, I am sending you so much love !
Just realised you also celebrate CNY, look so delicious going try it tomorrow as I have one ingredients missing. I was mad yesterday tried 4 of your recipes with my kids in the kitchen. x
I love to watch Your videos. This looks and sounds delicious! I need to go to the store and buy some Sesame Seed oil and White pepper. Then I will be ready to go Thank You for sharing Your talents with Us Bless You And Your Family. ✝️🙏🏽❤️👍🏼👋🏼
It's a Italian knife that used for mostly cut parsley,garlic ,rucola and other herbs to get fine size pieces.this knife has its own cutting table that has curve in the middle.pritty handy old equipment .I'm using it. Cous I'm living in Italy.
@@HeavenlyFan There's 2 kinds that grow wild, they're actually considered a weed. The Oct through feb variety is a round stalk which is juicy but not super strong tasting. There's Jan-april may which is Triangular body and filled with a gel and it fruits into perl top with tiny onion bulbs. Those pearls are stronger tasting. In fact a week ago I harvested a mix of both. They're much smaller than commercial spring onions and I also suspect it grows all over North america just at different times. I am in SC and my season is fall winter for 1 winter spring for the other.
Wow with keto ingredients it sounds challenging but you made it happen, again! 👍 And the generous amount of scallions and sesames are just inspiring. 😍🤩😋 Thanks for sharing, Fan.
Ohhh, they look delicious! I'd lost my appetite after being ill but you just found it for me😊. I can't wait to taste these and I thank you for the lovely video. Happy Lunar New Year for when it is here.💖
Hi i do these pan cakes almost every day with almond flour, coconut flour and Amaranth flour and water chest nut flour. Almond and coconut ones are very yummy but i put on 3 kgs in 2 weeks . Since i am on a no grains and no lentils diet to reduce my sugsr levels and normalise my fatty liver i am sticking to other two flours. I will sure will try this pan cake. This spring onions pan cake ( we call them paratha ) i have made many times with whole wheat flour. It is very delicious. Well Happy New year !!
Love your videos! It's 1 am where i am and i absolutely love listening to your voice! It's so soothing and relaxing. 💖 May I ask if you would be making more recipes using coconut flour videos in the future? ☺
@@HeavenlyFan hi could I sub tahina with sesame oil to give that sesame flavour but also use olive oil, would it work? I can't find a good quality sesame oil where I am
I'm a vegetarian on keto and I'm getting so bored of vegetables and Quorn covered in cheese. Your recipes are inspiring me to try some new and more complex recipes. Thanks xxx
Just discovered your channel. I was thinking about scallion pancakes. Yes!! Can you make Taiwanese taro grass jelly with sesame mochi dessert keto version?
IMO you need more water to make the dough more malleable; also give the dough more time to rest so the psyllium husk & Xanthan Gum can do their work to bind. Happy cooking!
Love your channel ❤ I wish you could make more videos with breakfast and dinner ideas or full day of eating. Now, personally I am not vegan (I've been for 2 years in the past) but sometimes I am just fed up with the all the meat and cheese. Looking at other youtubers, there is just too much cheese and cream cheese involved which I completely avoid. Would love to see some recipes with lots of veggies that I can part myself with a little piece of meat or egg for my protein. Keto is all right but at the end of the day calories still matter to me, most of the "keto foods" are really high in calories so I personally think that low carb nutrient dense foods instead of high calorie foods would be much better to consume when trying to lose weight, even on keto 🙂 just a thought Love from Leicester, Uk
I loved all your recipes but I wonder if I can replacement the fleaxseed instead of psyllium husk in all the breads recipes because it gives me bad result here in Sweden I don't know why but the bread looks inside not fluffy it's like uncooked in spite I'm very skillful in all types of bread and cakes
Clarify: is that course psyllium husk that has not been ground into a fine powder. I am trying to come up with a keto version of daikon turnip cakes. Do you think this flour mixture could be a substitute for rice flour. Love your recipes. Thank you.
Daikon cakes (which I love too) are rice based so less elastic. The texture of these pancakes are closer to wheat flour pancakes. But I think by using daikon it would still turn out really delicious.
Patty, if you end up making a daikon turnip cake recipe, can you please share it with me? I really miss eating them, they are my favourite yum cha dim sum
Thank you Fan! I fell in love with your round chopping board a few videos ago and I got one from Amazon US for $20 the cutter has a different handle than yours but it works well. Stay safe💗
Delicious. Mine turned purple brown. Maybe my psyllium was a different type. I noticed it was a lot darker than the one you used in the video. The only problem I had was that the dough was very brittle. I couldn't even roll it out without it cracking and falling apart. It seemed like I'd added enough water but maybe I didn't.
It turns purple when you use baking powder with aluminium substance. The psyllium husk is reacting to it that way. If you use aluminium free baking powder, it won’t turn purple! :)
New subscriber. Thinking of trying to convert into vegan keto. Having a hard time losing weight 😫 I've never had onion pancake but Iove the korean kimchi pancake. Thank for sharing.
I'm in heaven! I grew up in Taipei 1960-63 when I first lookded OUT on the world @13. I have NEVER tired of Chinese food in Taiwan, China, or the US.
Keto + Vegan = Kegan!
Not only do they look wonderful but the best part was your giggle upon the first bite! So adorable! 🥰
This has me drooling😂 I have tried several of your recipes and will try this as well. The dipping sauce looks amazing. New subbie from Canada 🇨🇦
I have made these paleo version, used a tortilla press, used less scallions so dough doesn’t tear, smash it flat and fry.... delish
Yes you can make them flatter as well. X
I never thought about a tortilla press. That could be useful just to add to the home collections.
S Rezzy- Just spotted your comment. You answered my question! I wanted to have a thinner pancake and will buy a press ~ Diane
I cannot thank you enough for making this Chanel. I’m a vegan who’s on the Candida diet and I find it difficult to find a lot of recipes. I’m so excited to try this!
Me too.❤
I’m so glad you are getting recognition for your culinary talent!
Hi Heavenly! After seeing this video 2 years ago .. I decided to take the challenge. I made them exactly the way you showed on your video. My husband and I were very pleased with the results. They came out excellent. We made 4 and only had 2 of them freshly made. Put 2 in the fridge.. but next time we will eat all of them fresh. Another keeper to my vegan recipes. Can’t wait for your cookbook!
Those pancakes are gorgeous, well done! Yes very excited about the book. It's long overdue :)) x
Absolutely delicious! I made this using 5T of psyllium husk since I didn’t have xanthan gum and I omitted the yeast. I also flattened in my hand and closed it like you would a pot sticker. When in the pan I flattened a little more. Great recipe!
Just made and enjoyed these, wow Flavour Result! I loved the dipping sauce too. Thanks Fan
I love how proud you are of the food when it about to be eaten :D I agree it is such fun to cook and even better when you are able to share discussion of the creations with others that also appreciate great flavour.
So I just made your recipe..... DELISH! I was very impatient, so I put parchment paper (big piece to cover top and bottom of press)on my tortilla press, a small bunch of scallions,then dough ball, then smashed it, added a few more scallions, then smashed again, brushes with toasted sesame oil and salt, then fried.....OMG! Definitely have to order some white pepper... 😢 I didn’t have any. Super fast, so tasty. Many thanks, Fan
I love all of your recipes, absolutely gorgeous, so simple to make and explained so well!
So cool to learn that you're from Taiwan! I'm from Taiwan too and a low carb vegan. I really appreciate your content!
How wonderful to have a viewer from Taiwan! AND keto vegan as well. We are rare breed 😂 Big hugs X
I’m from Taiwan too and o happy to see keto recipes like this! Thanks for sharing with us!
Oh my goodness I thought I could never have these because they're usually made with wheat flour! Thank you! Thank you!
I am salivating- seriously.
Yum Yum Yum, I can’t wait to make this myself!❤
Just made this recipe, and LOVED it. I just smooshed the tearing and hand flattened. so yummy! Thank You!
Look delish.. and then i went to the chili paste recipe, wow! Both super recipes! Thanks!
I am totally addicted to your UA-cam. Love your genius recipes!!!
Hi there! Nice to meet you. I'm here in WA state. Love the idea of almond flour. I can't wait to try this recipe! And I also love the shirataki noodles. I need to look at your hot pepper paste first, like you I need a little heat as well. Thank you! And Happy CNY!
I’m a six year vegan with a soy intolerance and I just figured out I’m gluten intolerant. Although I’m happy to be feeling much better after ditching gluten, it has been the hardest ingredient to purge from my diet. I am SO grateful for your channel! You have such simple yet creative ideas and I really enjoy your accent and the way you teach. Can’t wait to try these 🤍✌🏽
Well you've succeeded in making me salivate once again!!! Looks like lunch will be these pancakes! Yummy!!
They're great for lunch x
Your recipes are so inspiring! I get a chuckle every time I see you embrace messy hands when you cook. So many other folks who present cooking videos either immediately wipe their hands or rush to the sink to get their hands clean. LOL Love seeing how you really get into cooking! :-)
Tahnk you so much for making those videos. I am vegan and wantego to do keto for such a long time but I was scared I wouldn't find good reciepies but well, here I am, so happy I found such wonderful recepies
I just wanted to thank you for your content. I've been vegan for quite some time but keto is new to me. I've just started and who knows how it will go but so far its been made much easier with inspiration from your recipes. Luckily I've been well into various vegan cooking and baking so I even have a lot of the "weird" ingredients already 😅 thank you for sharing and I look forward to trying lots of fun delicious things!
In case you haven't heard already...Steve at Serious Keto is crushing on you and wants to collaborate on future content. 👍❤🤞🍜 We're excited for both of you.
Thank you. Steve is just wonderful.
Thanks ! So glad to find your channel as a new vegetarian and trying to stay away from carbs this is the perfect channel for me! Will definitely try
These were my go to breakfast in Beijing. it was a toss between these or steamed corn. Both carby and super heavy but I didn't know any better back then. So happy to see a keto version. Thank you
I just love this UA-cam channel!!!! So many amazing recipes!! Thank you so much for sharing, it's so much fun to watch you cook!!!!
Love the foods, people and culture of Taiwan. Long to visit.. May God preserve Taiwan!!
This food is originally from northern China.
Recently started Ketogenic Diet and this channel is my saviour. Having started Keto for weight loss, I was dreading giving up breads and sweat treats. Thank you so much for your recipes, love this channel 👍
Check out ketoserts for sweets keto style but not vegan
Your recipes are so comfortable and satisfying. Thank you so very much. Have you any recipes for tamarind sauces?
I just made these and wow, they are amazing! I plan on making the dumplings next. Thank you for your wonderful videos!
Another fantastic and fun experience watching you cook! Thank you, can't wait to make these!
What a great idea.
Shout out from Taiwan !!! I’m Taiwanese and I definitely loooooove spring onion pancakes ! Thank you so much for this video cuz it’s almost impossible to find a vegan keto one one the street 🥺
Hello and ! So good to have a viewer from Taiwan! x
Oh, my friends are in awe of you and they told me about your channel... watched your video about the yoga and I'm so thankful for your posts, I am sending you so much love !
Just realised you also celebrate CNY, look so delicious going try it tomorrow as I have one ingredients missing. I was mad yesterday tried 4 of your recipes with my kids in the kitchen. x
Hi I tried it was a disaster!! It was crumbling but I cooked it up . Something new for me thank you 😊
Gosh i am running into my kitchen just now! you are such an artist i never buy cookbooks but yours i am all in alex from Germany
I love to watch Your videos. This looks and sounds delicious! I need to go to the store and buy some Sesame Seed oil and White pepper. Then I will be ready to go
Thank You for sharing Your talents with Us
Bless You And Your Family.
✝️🙏🏽❤️👍🏼👋🏼
You are so inspirational. They look delicious. I am going to try these recipes
These look delicious 😃 I can't wait to try them. 😀
It's a Italian knife that used for mostly cut parsley,garlic ,rucola and other herbs to get fine size pieces.this knife has its own cutting table that has curve in the middle.pritty handy old equipment .I'm using it. Cous I'm living in Italy.
Love it, I have learned more in cooking my favorites
love your channel
These look soooo delicious😳😳😍😍😍😍😍
I have wild spring onions - well there's 2 kinds and grow fall through early summer. This would be fantastic with those. I put them on everything LOL.
How wonderful to have home grown spring onions! They've got to be so yummy.
@@HeavenlyFan There's 2 kinds that grow wild, they're actually considered a weed. The Oct through feb variety is a round stalk which is juicy but not super strong tasting. There's Jan-april may which is Triangular body and filled with a gel and it fruits into perl top with tiny onion bulbs. Those pearls are stronger tasting. In fact a week ago I harvested a mix of both. They're much smaller than commercial spring onions and I also suspect it grows all over North america just at different times. I am in SC and my season is fall winter for 1 winter spring for the other.
Omg yes I’ve been looking for keto scallion pancakes
Me too, I used to live on scallion pancakes back in the day. So excited to give this a go.
These look amazing, I am definitely going to make them and going to check out the chili sauce, my husband will LOVE that.
oh wow! I am thinking we can make Garlic Lachha Paratha with this recipe! switching onions with garlic and cilantro (chopped)
These look SOOO YUMMY!!! I want to try these ones so I will give it a shot. 😊😋👍🏼👋🏼
I love your recipes , thank you 🥰
Delish !!
Thank I’ll will try to make more into a thinner Doug to pour instead but yours is delish I’ll will give a try sincerely grateful
subscribed because she mentioned Taiwan !!!
Fantastic! Love scallion pancakes...any chance of a cookbook in the not too distant future?
Thank you, no plans just yet. But let's see what 2021 brings x
OMG...😋😋my mouth was watering as you were having a bite.😂😂
Wow with keto ingredients it sounds challenging but you made it happen, again! 👍 And the generous amount of scallions and sesames are just inspiring. 😍🤩😋 Thanks for sharing, Fan.
My new favourite keto cook! 🔥
Ohhhh my favorite, I cant wait to try this recipe out
Thank you very much for your sharing onion pancakes yhmmmmm
Another great recipe. Thanks! I am going to also attempt to make the chilli paste for my husband as it looks yummy...alas I cannot take the heat
Cracked up should be watching football instead watching. The keto lady 🤣🤣
Ohhh, they look delicious! I'd lost my appetite after being ill but you just found it for me😊. I can't wait to taste these and I thank you for the lovely video. Happy Lunar New Year for when it is here.💖
Happy Lunar new year, you've got to make these pancakes. Get well soon X
Looks so good!!!! Definitely going to try this!
Hi i do these pan cakes almost every day with almond flour, coconut flour and Amaranth flour and water chest nut flour. Almond and coconut ones are very yummy but i put on 3 kgs in 2 weeks . Since i am on a no grains and no lentils diet to reduce my sugsr levels and normalise my fatty liver i am sticking to other two flours. I will sure will try this pan cake. This spring onions pan cake ( we call them paratha ) i have made many times with whole wheat flour. It is very delicious. Well Happy New year !!
Where do you get amarnath and water chestnut flour?
Thank you this looks so good
Delicious! And I love watching your videos! You are a delight.
Love your videos! It's 1 am where i am and i absolutely love listening to your voice! It's so soothing and relaxing. 💖
May I ask if you would be making more recipes using coconut flour videos in the future? ☺
Thank you! Most of my recent recipes can be made with coconut flour. You can also use it to make these pancakes. x
@@HeavenlyFan hi could I sub tahina with sesame oil to give that sesame flavour but also use olive oil, would it work? I can't find a good quality sesame oil where I am
I'm a vegetarian on keto and I'm getting so bored of vegetables and Quorn covered in cheese. Your recipes are inspiring me to try some new and more complex recipes. Thanks xxx
Salivating ... will be making soon.
Just discovered your channel. I was thinking about scallion pancakes. Yes!! Can you make Taiwanese taro grass jelly with sesame mochi dessert keto version?
Awww sesame mochi, I'd love that!
Fantastic recipe
Do you have a cookbook? You have the best recipes I have found for my egg-free, gluten-free, wheat-free, etc., diet.
Oh they look wonderful, thank you
Looks amazing! Is there any recipe that you make using Lupin flour? thanks
Yum, definitely will try this!
IMO you need more water to make the dough more malleable; also give the dough more time to rest so the psyllium husk & Xanthan Gum can do their work to bind. Happy cooking!
why is it that I am looking at your videos when I am actually on a 24 Hour water fast LOL. I am looking forward to breakfast tomorrow
That’s how Middle Eastern women roll out paranthas. Great recipe!
Yummy ..Filling Fabulous meal.. sweet lady thank you 💓
i will need to try their look so good
Love your channel ❤ I wish you could make more videos with breakfast and dinner ideas or full day of eating. Now, personally I am not vegan (I've been for 2 years in the past) but sometimes I am just fed up with the all the meat and cheese. Looking at other youtubers, there is just too much cheese and cream cheese involved which I completely avoid. Would love to see some recipes with lots of veggies that I can part myself with a little piece of meat or egg for my protein. Keto is all right but at the end of the day calories still matter to me, most of the "keto foods" are really high in calories so I personally think that low carb nutrient dense foods instead of high calorie foods would be much better to consume when trying to lose weight, even on keto 🙂 just a thought
Love from Leicester, Uk
They look so good... thank you.
Fantastic recipe!! Please more Asian food keto lectin-free recipes 🎉🎉🎉 ( leaky gut is really not fun😢)
Brilliant!
Thank-you.
Whaddyaknow? I have all the ingredients, but'll pass on the yeast. TY! 🤗 However I'll make mine flatter. I did before and prefer that type. 😋
If you were going to eat them as a full meal.... What protein would you have with it?
Excellent, well done.
These look amazing
I loved all your recipes but I wonder if I can replacement the fleaxseed instead of psyllium husk in all the breads recipes because it gives me bad result here in Sweden I don't know why but the bread looks inside not fluffy it's like uncooked in spite I'm very skillful in all types of bread and cakes
I wonder if it’s not the elevation? I sometimes think when people try her recipes and they don’t workout, it’s elevation.
I don't have psyllium husk and google said fleaxseed powder is the replacement, so I did and not so bad! ;)
Clarify: is that course psyllium husk that has not been ground into a fine powder. I am trying to come up with a keto version of daikon turnip cakes. Do you think this flour mixture could be a substitute for rice flour. Love your recipes. Thank you.
Daikon cakes (which I love too) are rice based so less elastic. The texture of these pancakes are closer to wheat flour pancakes. But I think by using daikon it would still turn out really delicious.
Patty, if you end up making a daikon turnip cake recipe, can you please share it with me? I really miss eating them, they are my favourite yum cha dim sum
Do you have a carb count for these? I just made them for culinary School. They're great. Thank you
Thank you Fan! I fell in love with your round chopping board a few videos ago and I got one from Amazon US for $20 the cutter has a different handle than yours but it works well. Stay safe💗
Wonderful! Doesn't it make chopping so more much fun :))
Delicious. Mine turned purple brown. Maybe my psyllium was a different type. I noticed it was a lot darker than the one you used in the video. The only problem I had was that the dough was very brittle. I couldn't even roll it out without it cracking and falling apart. It seemed like I'd added enough water but maybe I didn't.
It turns purple when you use baking powder with aluminium substance. The psyllium husk is reacting to it that way. If you use aluminium free baking powder, it won’t turn purple! :)
Heavenly Fan, how are you? Haven’t heard from you in a awhile, praying all is well!
I’m well thanks! A few things going on right now but will be back next week. Miss you guys X
看起來好好吃喔，我要試做!
Definitely give it a go!
New subscriber. Thinking of trying to convert into vegan keto. Having a hard time losing weight 😫 I've never had onion pancake but Iove the korean kimchi pancake. Thank for sharing.
Welcome to the channel. I love kimchi too, but you've got to try these pancakes!