I Made Flaky Scallion Pancakes From Scratch
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- Опубліковано 2 тра 2024
- One of my all-time favorites since day one! They're chewy, flaky and crispy, the best of all the worlds. Also great for if you're a scallion lover, like me.
Here's how to make my favorite scallion pancakes from scratch! This should make around 5 pieces, but you can make them bigger or smaller to your preference.
You can find the recipe for these these right here:
www.ingatylam.com/flaky-scall...
Ingredients:
PANCAKE DOUGH
2.5 cups flour
1/2 cup hot water (+ 1 tbsp if needed)
1/4 cup room temperature water
1 tbsp sugar
1 tsp salt
Lots of scallions
Oil
1/2 tbsp five spice powder
ROUX
1/2 cup oil
1/2 cup all-purpose flour
Steps:
1. Combine flour, sugar and salt in a bowl. Add in hot water slowly while stirring, then mix in room temperature water while continuing to stir.
2. Gently knead to form dough and continue kneading on floured surface for 10 minutes.
3. Put dough in a bowl and cover with a wet towel, rest for 30 minutes or more. (An hour would be even better if you have the patience!)
4. Chop scallions and make roux by mixing oil and flour in a saucepan, continue to mix over medium-low heat until thickened into a paste. Remove from heat and let cool slightly.
5. Roll out dough into a log shape and divide into five portions.
6. Roll out one piece of dough to as thin as possible, and brush on roux. Sprinkle on scallions and five spice powder.
7. Roll dough tightly into a log shape, then take one end of the dough and roll again onto itself to form a pinwheel shape. Gently flatten and brush on a thin layer of oil.
8. Let rest for 20 minutes or repeat steps for remaining dough.
9. Roll out dough to as thin as possible and pan fry each side until golden brown! You can sprinkle salt on at the end if you'd like too.
Excited for you all to try this out! As always, tag me in your pictures if you do.
Connect and stay updated with me here :)
Instagram: / ingatylam
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Music via Warner Chappell
Hey, just wanted to let you know that I made these yesterday and my boyfriend told me, "These are some of the best scallion pancakes I've ever had." He's been having a rough time, so thanks for helping me cheer him up :)
bruv u have a bf cant relate ;-;
@@areolagarage1528 HAHAHAHa sad
@@areolagarage1528 being single ain't bad bruh
@@throughhellfire20yearsago4 Exactly, I prefer it more than dating tbh. I don't get why people are so eager to date.
awww that’s so sweet ^^
ingredients in metric:
dough:
310 g flour
120 ml/g hot water
60 ml/g room temp water
12.5 g sugar
5-6 g salt
roux:
50:50 by volume flour to oil
with 60 g of flour
and 120 ml oil
very helpful 👍🏻
@Thukfudo Thanks so much for this! Just want to point out that the roux should be equal parts flour and oil (60 g flour + 60 ml oil). :)
Thank you!!
@@jevicanjincruel123 it's equal parts by volume not weight, flour has a lower density so half a cup is only only 60g of flour and it has a volume of 120ml. But in this case it easier just to get a random small cup and fill it wir oil once and once with flour.
You rock thank you!
I like how you're not just sharing a recipe but instead, sharing your family culture, and history.
And general food tips too!
With the scallion “butts” you can plant them and they grow right up! We planted ours so we don’t need to buy more during quarantine!
Do you need to start them in water or just plant them in soil? This would be fun to try 😊
Maiigan Chum you can start them in water!
I did it too! It’s still in water now, but it is about 5 cm tall so I will transfer it to soil I think
We just plant them in soil, but they probably grow faster if you start them in water!
Emmy Wong yep
Who wants to try the scallion pancakes?🙋🏻♀️ They look super tasty! Thanks for the recipe 😍
At 5:40 I really thought she was going to say, "don't be shy, put some more."
hahah same
ME TOO haha
No
The universe really wants me to enjoy your content and I'm not complaining*
Complaining*
Thanks, I didn't notice
Dude thank you so so much for all these recipes! I’m Taiwanese-American and while I’m lucky to live in an area where Taiwanese and asian food is super accessible, homemade food just hits different haha. It reminds my mom of watching my grandparents cook when I churn out one of your recipes, and she’s always so delighted tasting the end result.
I’m so happy to hear this! 😭🙏
@@IngaLam i'm also taiwanese american! and my dad suddenly decided to make these out of nostalgia for the last two days, so we are now out of scallions and have too many pancakes everywhere. we're all linked mentally some how xD
I love how inga is making all the traditional Taiwanese food for all us degenerates who never learned from our culture
*traditional Chinese food
not taiwanese,is chinese
Evelyn Ji, you are definitely Chinese
Drawing senpai doesn’t matter if they are from Taiwan, HK, Macao, or mainland China. They are Chinese
Isn’t it Korea
In India, we call it a 'Lachha Paratha', aka multi-layered fried bread! The filling can be scallions, chillies, potatoes or even meat! lol
That sounds delicious, too. I'm going to try that.
Wait, just read this today and I will make my Scallion Panckes with Minced Meat! Thanks for sharing!
I made the scallion pancakes for my family. They all really liked it. They were also very easy to make and as a 14-year-old I can make it easily.
What I like to do when I make this is I like to make a onion ginger oil sauce (葱姜蓉油). Usually it is used for Cantonese water boiled chicken. I personally like dipping the onion pancakes in it. Here is the recipe:
1/2 cup of oil
1 to 2 tablespoons of onion
1 tablespoon of ginger
some salt and sugar
First use a food processor and grind up the onions and ginger
Then heat up the oil
Then pour the hot oil into the onions and ginger
Finally put some salt and sugar to taste
Enjoy!
I love all the different shots you incorporate! I am so excited to have found your channel amidst all this craziness 💛 Thank you for the wonderful content!
Inga your videos always make me happy and relaxed your just a sweet person!
I’ve been using your video for years when I forget a step. The online recipes aren’t as helpful as your vid. Thanks so much! These are one of my go to staples because no matter how high goods inflate, green onions flour and water will always be cheap!
I use lard instead of veggie oil, I feel like the flakiness is even more and the flavor gets a good punch!
Ingaaaa! I made the super stretchy hand-pulled noodles yesterday and it was amazing and super fun to do! It was kinda hard to make a sauce because we have limited items at home but I just followed what you did and it was great! Looking forward to trying this and your other recipes soon 🥰
That’s basically a spring onion paratha ! Only difference is that we add salt n spices in it instead of sugar
TheChetna123 yesss I was waiting for this comment! It very much looks like it
Exactly what I thought 😅 it's a paratha
Spring onion laccha paratha 😂
Do you make that same dough with the roux and everything?
@@lottatroublemaker6130 yes we do.
I've been using this recipe for almost a year now. My family ABSOLUTELY loves this as merienda (afternoon snacks). My parents never forget to buy scallions whenever they are at the market. Thank you!
This is such an awesome video - thank you for sharing your recipe. I love how you know how to get the exact texture and pancake properties that you prefer - very informative.
Inga I love you so much! Thanks for being a ray of light during these trying times☺️
I've never heard of or seen scallion pancakes. Honestly came for your positive energy... and now I am getting the stuff together to make these! Ty for being you!
people in korean drama or korean variety show often ate this. scallion pancake a.k.a savoury pancake. famous street food in South korea, I think.. but I don't know this dish origin country. I just know it really famous in SK.
Oh my goodness, these look exactly like the ones my nainai makes!!! I’d love to learn from her but there’s a bit of a language barrier, plus we can’t visit right now. Thanks, Inga!
I love the energy and excitement that inga has while cooking. She shares some cool tips as well every now and then. I love her recipes and now I have subscribed 👍
I love how you are cooking and explaining how to do it 💜
You seem so excited every time you say “scallions” and it makes me so excited to make these!! Great video 💚
Thank you Inga for taking your time and giving us something yummy to make! :)
I made this today and it was phenomenal! Thanks for the recipe!
I made this with my mom, I made the roux and mum cut up the scallions then I folded the dough and rolled it and then she fried it......not the most authentic way to spend Christmas Eve but spending time with family was awesome
I tried these today, and they were DELICIOUS!! I've always bought frozen scallion pancakes, but homemade was SO much better!! I didn't add the five spice power because I thought it was good without it. Definitely recommend others to try this recipe! Definitely will make these again.
So delicious! Just prepared them, reminded my husband of his travel to Taiwan a couple of years ago. Thank you for sharing the recipe
omg!! i used to eat these alll the time when i was younger, they're so good. Thank you for the recipe!!
I have only seen two of your vids, and I am blown away by the camera work, and the editing. It’s flawless, and professional quality. Also, you are engaging, and the food is amazing. So glad I got you in my recommendations.
Inga, I literally just ate one of these (albeit store-made) for breakfast this morning (I live in China😉). I was wondering how they make so many flaky layers! Now it all makes sense. I am going to have to try making them myself now. Thanks so much!
my thoughts watching this video
1 - inga is so fricking ador-
2 - this recipe is VEGANN, yasssss plantssssss
Yeah same 😂 i was like finally something meatless, eggless i can try it.......wait i don't have something......🤔
Dang it!😐 scallions X0
Poor plants .. they have feelings too
@@eyachakroun8266 don’t have central nervous systems but yeah have feelings...
@@el.9574 then do like me , I eat my nails and sand sometimes and drink water
@@eyachakroun8266 i’m confused. i LIKE plants if that is what u r getting at, and i grow pears, tomatoes and cucumbers in my garden - i love them so much and it is magical to harvest so much of ur own organic foods.
sorry if that is all u eat; at one point that was all i ate (minus the sand) but when i turned vegan, it gave me purpose :)
that’s y i like to advocate i guess.
Loved this! I've been wanting to make these for a while - very tempted by this and how easy you made it look!
What I'm super happy about is that you're posting to your channel so it's 100% yours🤗
omg inga thank you for this recipe, it turned out SO good!! it took me like 3 hours to make them 😂 but all the effort was worth it because these scallion pancakes were the most flaky, crispy, and chewy i’ve ever had (they tasted like restaurant ones honestly)! it was scallion heaven ahahha. since i’m vegan these were a life saver! tyyy 💕
I just made these- they are fantastic. Really crispy and flaky on the outside, with just a little chew in the middle.
The dough seemed really dry at first, but it incorporated eventually. I only had 8 stems of green onion, so it wasn't as saturated as Inga's, but it still came out delicious. My roux was also darker than I expected and smelled nutty, but it turned out fine. It was lumpy at first but then whisked back smooth. I will definitely make this again! Thanks Inga!
Did you use all purpose flour for the dough?
Thanks for the recipe! I tried this with home grown scallions and it turned out great!
This is the third recipe I’ve tried on UA-cam and I finally succeeded!! Definitely need to keep trying to perfect it but the texture is exactly what I’m looking for (it used to be super hard like naan bread). Thank you!!
OMG thank you for this recipe! I've always loved the Chinese style scallion pancakes(like the ones you get at the Asian supermarket) and have always wanted to know how to make it, and now I do! Thank you!
This looks amazing! I have never heard of scallion pancakes before, but I sure want to try them now.
I'm so hungry right now!
I was looking everywhere for a pancake recipe with this texture, thank you so much!
This is honestly my favourite cooking channel cant wait to try it!
She’s so gorgeous omfg- her skin glows so much and her hair is so shiny🥰
I just made this and they came out great! Listen to Inga, the trick to the super flakey pancakes is using the roux and making sure you are rolling out the dough super thin you should be able to see through it before putting your green onions on. Then rolling it thin again before frying. Love the little squishing of the pancake trick to make it floofy. So flakey, crisp and chewy. Yum!
Great and easy to follow tutorial for scallion pancake. Loved the roux trick. I'm going to make some next week. Always so smart and charismatic Inga!
I just made this! Although it took 3 hours, IT WAS WORTH IT! It is crispy, and SOO GOOD! Thank you Inga ❤️ ❤️
I just made these (literally typing this as I cover my scallion pancake in chili oil) and it's easily the best food thing i've ever made.
Inga I just made these today! They’re delicious and not too difficult to make. My mom really liked them too. Here’s a tip - don’t worry too much if the dough tears or falls apart a bit during the final rolling or even when it first hits the pan. Just use your spatula to press down on the dough to shape it and flatten it out and it should be just fine. Also, sprinkle some toasted sesame seeds on top for your final roll! Trust me, it’s delicious 🤤
I have been following your work for a while and you have really really made your content so good and stand out from others.. Lots of love ❤
I made these these this morning and they are addictive af. So good!
I feel like In other Intros, Inga has the most chillest Intro ever
These videos are so soothing when I’m stressed. Thanks inga!
thank /you/ for watching!
I made these and they were delicious! Thank you for the amazing recipe ❤️
I tried this today, and it WORKED!!! The green onion pancakes are so flaky and yet still QQ on the inside. SOOOO delicious! Thanks Inga!
I'm early imagine if she replied
Thanks Inga I love you so much💜❤️
imagine.. 🤔
and then imagine the late ones after corona...
Ya got replied toooooo
Omg.... Really envious now i guess.. wish she replies me too.
OwO omg she diddddd
good for u lol
Everything im doing literally comes to a stop whenever I get a new vid notification 😂
I get so excited, my mom ends up looking at me like " -_- .. The heck is wrong with my daughter?"
Gonna try this recipe soon... 😊
Tell us how it tastes!
Thank you for sharing your family recipe! I tried it and the scallion pancakes were super simple to make and delicious!!
We’ve been making these during quarantine! Always great to see other varieties and like you said everyone has a different congyoubing recipes!
Love scallion pancakes. I usually add the 5 spice powder to my rue so that when I paint it on it has flavor everywhere. I also add hot oil to my flour instead of how you do it. Just like how you do hot chili oil when you add hot oil to your chili's.
Hey Inga! I made these!! Even though I didn’t have many scallions, it was delicious!! 9/10 would recommend. My only problem is that I wish the middle was chewy, mine were crispy through and through.
Hey, what an awesome recipe. At first I was feeling to lazy to make the roux, but in the end I did and it was amazing!!! Thanks for the great recipe and video!
Made these and they’re so good! Thank you for the recipe, Inga!
this is the first time I’ve seen your videos and you are SO adorable!! Definitely making this recipe next week. I’ve been growing scallions and wondering how I could experiment with them, so this is very useful!! :)
update: I made it! incredibly delicious. I’m definitely making these again in the future. Thank you for this recipe!💖💖
Just made this scallion pancake to go with my Shabu Shabu and its amazing and my husband thinks I'm a cooking genius 😁 thanx for the recipe👍💖
Watching you is always so calming!
1 simple recipe can turn into multiple new recipes. and I've tried it several times. gyoza, cheese rolls, tonkatsu, even tacos (my fav). thanks Inga. for spreading inspiration and happiness with your video.
One of my favorites! I heart scallion pancakes
I actually just realized that I have all the ingredients now just my will to make it
Haven't had a good scallion pancake in a while so I used your recipe and they were some of the best I've had! You made it super easy to follow! Keep it up! 😀
I made these for my family and it tasted great thank you so much for the recipe.
The four dislikes are people who were drooling and it dropped on the dislike button
And the 4 liked this
now it's 52 dislikes :c
80😢
248 😢
it’s like you read my mind! I was literally looking for scallion pancake recipe yesterday😱
I miss these and 蛋餅 so much! I'm glad you teach how to make some of my favorite Taiwanese dishes. Will try to do these soon
I've made it just now, super delicious! Great recipe thanks Inga!
In China we call it “葱油饼（pancake with green onion and oil）” It’s taste so good I love it
What does that sound like pronounced in english alphabet?
@@alicia-hd2cs in cantonese its "chung yao beng"
@@alicia-hd2cs it's cōng yóu bîng (bing is in 3rd tone) in Mandarin Chinese
@@simranchawla6 thank you very much
Never try these before, looking forward to make the pancakes
Awesome video!!! Great instruction and you can see the love you have for your cooking! Look forward to more videos in the future.🙏
Inga, never stop doing what you do. Especially your expressions
I made this today and I must say, it literally taste like "ROTI CANAI" ( a Malaysian dish) but with scallions. It SUPERRR flaky and crispy. Ohhh I LOVE IT 😋❤️ Thank you Inga 💕
I have everything I need, including a giant pile of green onions. I have a major weakness for flaky, chewy pastry foods (especially savory). Yay!
two minutes and im suddenly sobbing haha i really love her down to earth personality and wholesome videos
I made this today for my family! it was a big hit! thank you for the recipe!
“Chinese Croissant” LOL...nailed it. You oughta trademark that.
Her videos are addictive
Oh I used to make these all the time with my grandparents!!! I love these so much because I love how crunchy they are :)
Hello Inga,
Thanks so much for making this super easy to follow recipe. My whole family love it!
Love from Hong Kong.
I can't help but think that Inga's voice is straight from a Pixar movie
"Cut off the butts" 🤣🤣🤣. Also that bubble tea/boba tea t shirt 😃
I just made these using your recipe and they're so gooood! Super crispy and flaky 😍
Lovely watch. Thanks for making. You're adorable and talented.
The recipe is absolutely amazing!! I made this 3 times since this video came out. A few suggestions to making this even tastier: for the roux, use flour, corn oil, salt, white pepper, black pepper (a lot, like 1 tbsp), and five spice oil. Don’t worry about the pepper, it doesn’t make the pancake spicy at all. After you take it off the heat, add sesame oil and toasted white sesame. This will add so much more flavor. I also suggest to only put half the amount of sugar in the dough and double the salt. It was a big sugary for my taste. I also didn’t put the five spice powder into the dough, but just in the roux.
I'm so glad I found this video! Green scallion pancakes have been on my to-bake/make list for the past 2-3 weeks. Now I'm extra inspired to try it. Did you freeze the rest in the ziplock bag?
Yay! I’m so glad, and yes!
@@IngaLam made them tonight! they're SO flaky! love it - thank you so much for sharing your method. I tagged you on instagram with my food photos :)
I love you're videos. Thank you for keeping it simple. I cant believe how I lie and say I know what I'm doing
I made these yesterday with a different recipe and they turned out alright but with this recipe, they turned out PERFECTLY!!!! I’m absolutely going to make them like all the time now.
Why am I watching this at 4 AM on my bed 😭😭
46 seconds, new record!
👏👏👏!!
I've been wanting to make scallion pancakes for some while now. Yours look SOOO GOOD!!! Thank you for the additional inspiration :) I'll probably be making these soon!
I had never kneaded dough in my life (I'm an avid home cook, but dough making isn't really my thing). I didn't think, since it was my first time, that the dough would turn out that good but I gave it a try. I followed your recipe exactly as you said and I have to say: THANK YOU. They were amazing, not quite as perfect as yours but definitely still great, and you helped me get out of my cooking comfort zone! Thanks again!