Followed the recipe almost completely except for replacing the wheat starch with tapioca flour for both the custard and snow skin wrap. It was very easy to work with for every step and the result is fantastic! Husband loves it and said he will devour all the mooncakes! Thank you so much for teaching us how to make the moon cakes here!
It was an honor to receive your feedback, thank you so much for liking this recipe, and your feedback has given me a lot of motivation!💗 Thank you so much that you and your family love this mooncake!😊💗
Thanks for the tip about replacing Wheat starch with tapioca flour - both are very hard to obtain in Switzerland, but more so Wheat starch 😛Will try this for the first time minus the strawberry/redness tho.
Thank you so much for this recipe. I've made it twice and it's super accurate and delicate. I've used corn startch instead of wheat and it worked just fine too, in case anyone wondered.❤
Last week just try make it ..wow ..so great taste ..my family very happy to eat .. today i make again request from my younger girl ,she want eat more ..thank you for your great recipe..🫰
Здравствуйте! Не знаю буду ли готовить, но выглядит очень интересно, красиво, хотелось бы попробовать на вкус) Спасибо за видео, удовольствие было смотреть!😊
Τέλεια μπράβο σου!!💞💞👌👌💞💞σε βλέπω από Ελλάδα 🇬🇷🇬🇷💞💞αν γίνεται να γράψετε στα ελληνικά την συνταγή και της δοσολογίες σας ευχαριστώ εκ των προτέρων!!👏👏👏👏👏🌹🌹
So delish! I was thinking of trying it with a chai spice mix and a pumpkin spice mix added into the snow skin. I'll let you know how it turns out. Not a fan of the green tea powder, but I think I put too much in.
So, I tried it and I'd say the chai spice mix was just okay, but I think if I changed up the mix it would be tasty. The pumpkin spice mix was my favorite. I didn't put too much, so it was subtle. I'd highly recommend it. I just used an off-the-shelf pumpkin spice mix and added it in to the snow skin. Yum!
Очень понравилось ваше видео и десерт красавец и ,конечно же,вкусный ,но сделать первый раз не получится ,нет такой красивой формы для конечного результата.Спасибо вам💕
Большое спасибо за то, что вам понравился этот рецепт.Если у вас возникнут какие-либо проблемы в производстве, вы можете оставить мне комментарий в любое время.😊💗
My nana gave me a bunch of random baking stuff one time and that punch (Mold) thing was in the box I had no idea what it was for! Now I do!! lol so excited to give these a try!! They look so pretty!
Hello, you can put it in the refrigerator and freeze it for half an hour, which can speed up the process. I apologize for the late response. I hope your son's exam goes well.(⁎˃ᴗ˂⁎)
Hello, since there won't be any subsequent heating steps, it is necessary to heat the flour to kill bacteria and stir-fry to bring out the aroma of the flour.😊
انا كنت ابحث عن وصفة بسكوت بدون غلوتين وبالصدفه شاهدت هذا الفديو الجميل شكرا لك على هذه الوصفه الجميله ❤ العجينه تحتوي على نوعين من الرز ...هل المقصود بالرز الدبق انه عالي النشا ..والرز الاخر قليل النشأ ؟؟؟؟؟
Hello, refrigerated moon cakes can be shaped, if not refrigerated, the outer skin of moon cakes may be very soft, but this does not affect eating, you can choose whether to refrigerate according to your needs.😊
Hi Cong, your recipe looks great! If I use only half of the recipe’s portion for a smaller batch of moon cakes, will the taste and texture be the same?
Thank you for liking the video I made. Wishing you smooth dietary adjustments and good health. If you ever have the opportunity, you can try out my recipes!💗🌹😊
I absolutely have to makes these now.. I have watched three of your videos now (instead of sleeping) because it’s so relaxing. I cannot wait to buy the molds now! Are you on Twitter or Instagram so we can share our results with you! Keep up the good work! 💕
Hello, friends, in addition to my love of cooking, I am also a doll worker. My Instagram now shares all the handmade dolls I made. I think I will create a new cooking account on Instagram and welcome you to share yours Food works！😊💗
i’m gonna make this for my family but use gluten free products since my mom and brother are allergic, i hope to surprise them. Thank you for teaching us!
These pastries look exactly like some pieces of soap in my grandmother's bathroom; they were in a basket with straw and ribbons and an unopened bottle of "Oil of Olay" from 1964... We weren't supposed to touch them, (let alone use them to wash), but damn if they didn't look delicious...
Followed the recipe almost completely except for replacing the wheat starch with tapioca flour for both the custard and snow skin wrap. It was very easy to work with for every step and the result is fantastic! Husband loves it and said he will devour all the mooncakes! Thank you so much for teaching us how to make the moon cakes here!
It was an honor to receive your feedback, thank you so much for liking this recipe, and your feedback has given me a lot of motivation!💗
Thank you so much that you and your family love this mooncake!😊💗
Ppl ppl ppl
Its not cooked or baked at the end?
Thanks for the tip about replacing Wheat starch with tapioca flour - both are very hard to obtain in Switzerland, but more so Wheat starch 😛Will try this for the first time minus the strawberry/redness tho.
Was your substitution one to one?
Thank you so much for this recipe. I've made it twice and it's super accurate and delicate. I've used corn startch instead of wheat and it worked just fine too, in case anyone wondered.❤
Thank you so much for enjoying this recipe!💗😊
That is amazing!! They are so beautiful! I’ve never seen mooncakes like this! Thank you! ❤
Made this for my bestie from india, she LOVESSS it and ate all of it under 5 minutes! shes very very cheerful! thank you for this recipe!
Thank you very much for you and your friend liking this recipe!💗😊
Soy de México y amo tu receta la he hecho muchas veces ❤❤ gracias por compartir
These look elegant and delicious. I wanna make them myself 😋
Thank you so much for liking this recipe!💗
Спасибо большое за такой подробный рецепт съёмкам потрясающая ❤❤❤
Большое спасибо за то, что вам понравился этот рецепт! Спасибо за вашу поддержку!💗😊
resep kue yg luar biasa ,cantik sekali ,aku akan coba membuatnya,terimakasih .
Terima kasih banyak karena Anda menyukai resep ini!💗😊
Thanks for the recipe.... At last I can eat mooncake whenever I want.. it's one of my favorite❤️❤️❤️
Thank you so much for liking this recipe!💗
Thanksforthemooncfavorita
@@congcooking Can I use corn starch??
@@congcooking kalıbı nereden bulabilirim?Teşekkürler.
I've done mooncakes with other recipes and I think this recipe is easier to make. Very recommended 👍👍❤️🙏
I appreciate your effort and cooking skills.....
This recipe absolutely delicious and yummy.
Big like for your hard work.
Thank you so much for liking this recipe.
Your support and encouragement are also the motivation for me to continue to work hard.☺☺💪
可口的月饼食谱. 美丽的月饼. 谢谢
谢谢您能够喜欢这个食谱！😊
Благодарю! Это не только кулинарный шедевр, а также и медитация! ❤
Очень благодарю за то, что вам понравилось!💗😊
It looks so beautiful,tender and delicate...seems like little jewels
Thank you very much for your kind appreciation!💗😊
@@congcooking you're welcome😍
very nicely prepared and looks delicious.
Thank you for sharing this wonderful recipe.👍
Thanks so much for liking this recipe!💗😊
Thanks for your sharing.
Maravilhosos ! Obrigada, excelente aula.
Obrigado por gostar!💗
Last week just try make it ..wow ..so great taste ..my family very happy to eat .. today i make again request from my younger girl ,she want eat more ..thank you for your great recipe..🫰
Thank you very much for you and your family enjoying this recipe, and thank you for your feedback!💗💗😊
Здравствуйте! Не знаю буду ли готовить, но выглядит очень интересно, красиво, хотелось бы попробовать на вкус) Спасибо за видео, удовольствие было смотреть!😊
Большое спасибо за то, что понравилось мое видео!💗😊
I clicked on like and I have subscribed. Your videos is very clear and easy to follow. Thank you very much😊🙏
Hello, thank you so much for coming to my channel! thank you for your support!🙏💗
紅白饅頭みたいでお祝いごとにピッタリ❤🎉😊
はい、点心は見た目も色も美しいです、気に入っていただきありがとうございます！💗😊
Que bien quedaron y se ven super deliciosos y lindos 💜🇵🇪😍🫰💜
¡Muchas gracias por disfrutar de esta receta!💗😊
Спасибо за рецепт! Всё понятно. Очень красивое видео.
Bạn giỏi quá. Thật tuyệt vời. Vừa đơn giản vừa ngon
Rất cảm ơn bạn đã thích công thức này!💗😊🙏
What brand of cookware are you using in this video?
Τέλεια μπράβο σου!!💞💞👌👌💞💞σε βλέπω από Ελλάδα 🇬🇷🇬🇷💞💞αν γίνεται να γράψετε στα ελληνικά την συνταγή και της δοσολογίες σας ευχαριστώ εκ των προτέρων!!👏👏👏👏👏🌹🌹
Wow! So beautiful!
Thank you so much!💗😊
AWW THEY ARE SO CUTE! I LOVE THEM!
Thank you for liking!💗😊
Thank you so much for this recipe, I will do it ❤❤❤❤
Thank you so much for liking this recipe!💗💗😊
They are so pretty!
Thank you so much!💗😊
皮薄餡多很好吃，與朋友分享之後，也請我幫她做，很成功，謝謝妳的分享！
非常感谢您和您的朋友能够喜欢这个食谱！💗😊
It looks so pretty.
Thank you so much for liking it!😊
This is as pretty as it gets! 😍
Thank you so much for liking this mooncake!😊💗
🤩😍😁😜 That video was awesome! Looking forward to the next one!
Thank you for your interest and anticipation.
love it, thanks!
aayyy olamaz ne güzel şeyler yapıyorsunuz ya.
Değerlendirmeniz için çok teşekkür ederiz!💗
gracias por los subtitulos en Español y tu trabajo muy delicado.
¡Muchas gracias por darle me gusta a mi video!💗😊
Rất đẹp và rất ngon.Tuyệt vời.Thanks❤
Rất cảm ơn bạn đã thích công thức này!💗😊
Спасибо большое за рецепт
Благодарю вас за то, что вам понравился этот рецепт!💗😊
와..... 이뻐서 어케 먹죠. ㅠㅠ
좋아해주셔서 감사합니다！💗
amazing shapes very interesting
Thank you so much for liking it!😊
So delish! I was thinking of trying it with a chai spice mix and a pumpkin spice mix added into the snow skin. I'll let you know how it turns out. Not a fan of the green tea powder, but I think I put too much in.
Hi, thank you so much for liking this recipe, I think your ideas are great! That must be delicious!💗😊
So, I tried it and I'd say the chai spice mix was just okay, but I think if I changed up the mix it would be tasty. The pumpkin spice mix was my favorite. I didn't put too much, so it was subtle. I'd highly recommend it. I just used an off-the-shelf pumpkin spice mix and added it in to the snow skin. Yum!
Wow, thank you for trying the new flavor, it sounds delicious, I will try the pumpkin flavor you recommended next time!💗😊
@@asalo5157
언젠가 꼭 따라해보겠습니닷.. 너무 예쁘고 맛있어보여요 ㅜㅜ 구독으로 감사인사를...하트하트
구독해주셔서 감사합니다! 💗😊
Thanks for sharing good cooking i like to play full
Thank you very much for liking this recipe!😊
Thanks for sharing ❤❤❤
Thank you for liking this recipe!💗💗
Очень понравилось ваше видео и десерт красавец и ,конечно же,вкусный ,но сделать первый раз не получится ,нет такой красивой формы для конечного результата.Спасибо вам💕
Очень красиво и , наверное, вкусно. Но формы такой мы точно нигде не найдем. Остается только любоваться мастерицей.
Большое спасибо за то, что вам понравился этот рецепт.Если у вас возникнут какие-либо проблемы в производстве, вы можете оставить мне комментарий в любое время.😊💗
Может быть можно найти такую форму в AliExpress?
@@lalitofuria2323 можно
Форму то найдем, а вот клейкую рисовую муку.... есть только рисовая.
My nana gave me a bunch of random baking stuff one time and that punch (Mold) thing was in the box I had no idea what it was for! Now I do!! lol so excited to give these a try!! They look so pretty!
Thank you so much for liking this recipe! There is another mooncake video on my channel, if you have a mold, you can also try it～😊
Wow they look beautiful and delicious thanks for the recipe 😊
Hi, thank you so much for liking this recipe!💗😊
Merci
Wow so creative and looks amazing 😊
Thank you so much for liking it!😊
Beautiful!
美味しそうですね。作ってみたいと思います。うまくできるとかわからないけど
このレシピを気に入っていただきありがとうございます。 機会があればぜひ試してみてください。💗
my son is cooking this for an exam, Is there anyway to speed up the cooling process? ie could they be placed in the freezer?
Hello, you can put it in the refrigerator and freeze it for half an hour, which can speed up the process. I apologize for the late response. I hope your son's exam goes well.(⁎˃ᴗ˂⁎)
@@congcookingur cooking skil is very good
Çok güzel görünüyor 😍En kısa zamanda yapmayı düşünüyorum! Ellerinize sağlık.
Bu tarifi beğendiğiniz için çok teşekkür ederim!💗😊
Terimakasih sudah berbagi resep, sangat cantik saya ingin mencobanya 😊
Terima kasih banyak telah menikmati resep ini!💗😊
This looks devine. I will try it🍰🍰🍰
Thank you so much for liking this recipe!💗😊
Bravo 👍 bravo une belle recette magnifique merci beaucoup machallah 👍 machallah
Merci beaucoup d'avoir aimé!💗😊
감사합니다
이 레시피를 좋아해주셔서 감사합니다😊
*cảm ơn bạn, bánh đẹp lắm*
Rất cảm ơn bạn vì đã thích nó!💗😊
What can i replace w the whipping cream? Can i not add whipping cream?
Xin chào! Bạn ơi, bánh này bảo quản như thế nào và dùng được trong vòng mấy ngày ạ? Nếu bảo quản lạnh thì bánh có bị cứng lại không ạ?
So very delicious 👍 😋
Thank you so much for liking this video!💗
Wow. Tq for the recipe
Thank you so much for liking my recipes!💗😊
So yummy ... 😋😍👍
Thank you so much！💗😊
Boa tarde ! Qual a melhor substituição para o amido de trigo ? Obrigada !
Boa tarde! Peço desculpas pela demora. Você também pode substituir por amido de milho.
Que puedo hacer si estaba haciendo la receta de coco pero me di cuenta que ya no tenía y le heche los 200 de crema para batir 😢
I understand almost the entire recipe but not why it is necessary to heat the glutinous rice flour at 5:10. What change does this do to the flour?
Hello, since there won't be any subsequent heating steps, it is necessary to heat the flour to kill bacteria and stir-fry to bring out the aroma of the flour.😊
雅なお菓子だな
喜んでいただけて嬉しいです！ありがとうございます！💗
Wow the cake you make look so delicious 😋😋😋 thank you for sharing wish you a lot of health and energetic new day 🥰🥰🥰
Thank you so much for liking this recipe! I appreciate your blessings and support, and wish you and your family health and happiness every day!💗💗🙏😊
Amazing ❤
Thank you very much!💗💗
오 이뻐요 맛도 좋을듯하네요 솜씨가 좋으세요
감사합니다!💗
Cantiknya.... ❤
Terima kasih banyak!💗😊
Si son bellos parecen los pasteles que comen en las series de época chinas; donde conseguiré ese molde?
Hola, puedes buscar "moldes para pasteles de luna" o "moldes para postres chinos" en Amazon.😊
Очень красиво 😍) подскажите пожалуйста, клубничный порошок это что ?! Сублимированная клубника?!)
انا كنت ابحث عن وصفة بسكوت بدون غلوتين وبالصدفه شاهدت هذا الفديو الجميل شكرا لك على هذه الوصفه الجميله ❤
العجينه تحتوي على نوعين من الرز ...هل المقصود بالرز الدبق انه عالي النشا ..والرز الاخر قليل النشأ ؟؟؟؟؟
مرحبًا، شكرًا جزيلاً لك على إعجابك بهذه الوصفة! نوع الأرز الآخر هو مصنوع من الأرز العادي وليس له نسبة عالية من اللزوجة كما في حالة الأرز اللزج.😊
At this point 8:31, why we have to refrigerated it? Can I not refrigerated it?
Hello, refrigerated moon cakes can be shaped, if not refrigerated, the outer skin of moon cakes may be very soft, but this does not affect eating, you can choose whether to refrigerate according to your needs.😊
This is beautiful ❤
Can i freeze it for next day ?
Hello, thank you very much for liking this recipe! You can freeze them for storage and thaw them when you want to eat.😊
Hi Cong, your recipe looks great! If I use only half of the recipe’s portion for a smaller batch of moon cakes, will the taste and texture be the same?
Hello, the taste and texture will be the same. 😊Thank you very much for liking this recipe!💗
What a shame I‘m a low-carb diet eater and can only enjoy watching this videos but never taste this beautiful little artwork🥲😋
Thank you for liking the video I made. Wishing you smooth dietary adjustments and good health. If you ever have the opportunity, you can try out my recipes!💗🌹😊
美味しそう❤
このレシピを気に入っていただきありがとうございます!💗😊
Where can we get the tools you used for the shaping of the moon cookies thank you I absolutely love your method of cooking beautiful
Thank you for liking this recipe! I've placed the link to the molds in the description below the video.😊
How would I convert this to dairy free?
روووعة. Very. Niece
شكراً جزيلاً!💗😊
How many do you get for the quantity of ingredients in the description?
Hello, sorry to reply to your message now, this recipe can make a total of 15 mooncakes.😊
Bonjour Chef.
C'est très bon .
Merci beaucoup. 👍🏻👍🏻👍🏻
Beautiful
Thank you so much for liking it!💗
Không có tinh bột mì và dầu ngô thì thay bằng gì ạ, cảm ơn CC nhiều
Xin chào ~ Nếu không có tinh bột thì có thể bỏ qua, dầu ngô có thể thay thế bằng bất kỳ loại dầu ăn nào mà không có mùi vị đặc biệt.☺
I absolutely have to makes these now.. I have watched three of your videos now (instead of sleeping) because it’s so relaxing. I cannot wait to buy the molds now! Are you on Twitter or Instagram so we can share our results with you! Keep up the good work! 💕
Hello, friends, in addition to my love of cooking, I am also a doll worker. My Instagram now shares all the handmade dolls I made. I think I will create a new cooking account on Instagram and welcome you to share yours Food works！😊💗
Saludos desde España. Xièxie. Probaré su receta, parece sencilla.
Hola, muchas gracias por gustar esta receta!💗😊xiexie！
Se puede hacer esa receta xon harina de arroz o trigo y hornear como si fuese galletas
¡Gracias por su sugerencia!😊
i think someone who made a horror music playlist added this accidentally xd. well came for the horror music, stayed for the food
Thank you very much for being willing to stay!😊
My mom made these, but idk what she keeps doing so that the flower designs come out smushed
Can I replace the butter with vegetable oil
i’m gonna make this for my family but use gluten free products since my mom and brother are allergic, i hope to surprise them. Thank you for teaching us!
Thank you very much for liking this recipe!💗😊💗
Hi , may I ask how do you replace the gluten rice flour in this recipe ?
@@Jawaheralmutairi Glutinous rice flour doesn't contain gluten.
@@panulmi thanks to tell me this 🤍
great recipe and very well done video!!
Are there any moon cake recipe for the lactose intolerant ?
If you can eat wheat, Cantonese style could work for you.
These pastries look exactly like some pieces of soap in my grandmother's bathroom; they were in a basket with straw and ribbons and an unopened bottle of "Oil of Olay" from 1964... We weren't supposed to touch them, (let alone use them to wash), but damn if they didn't look delicious...
Se ven rico como consigo los materiales y el morden
Hola, gracias por poder darle me gusta a esta receta, tal vez puedas encontrarlos en Amazon.😊
جميله وشهيه كعكة القمرماهو ارز دبق وممكن نستبدل نشا القمح بالدقيق
شكرًا جزيلاً على إعجابك بهذه الوصفة ، يمكنك أيضًا استبدال نشا الذرة.😊
just like mine, thx
will try yours
Your recipes are great too, thank you for liking this recipe of mine.😊
Amazing
Thank you so much!💗