5 FAKE Superfoods & 5 Real Superfoods (You've Been Tricked)
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- Опубліковано 24 тра 2024
- Looking for a list of superfoods? What about fake superfoods? Here's a list of real superfoods and fake superfoods you need to know. The term Superfood is a marketing term that is most concerned with super-sales and super-profits, not with super-health. Don't fall for the marketing!!
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I'm a 62 Year old Retired Navy Seabee/Sniper. I saw one of Dr. Ken Berry's videos on the Carnivore diet 3 months ago. I only wanted to lose my gut i weighed 260 pounds at 6foot 2. I eat 7 eggs every morning, i eat costco ribeye steak for lunch and one ribeye steak for dinner. I went cold turkey and cut all carbs and sugar completely all out. Three months later i'm 215 pounds and getting back my 6 pack abs that i had as a Navy Seabee from 1978-never felt better and my Doctor is against what i'm doing. Thank you so much Dr. Berry for putting these great videos out for us to learn and get vital information from. Joe H Navy Seabee/Sniper😁😁😁😁😁😁
excellent, i too am greatly benefiting from the truth and wisdom here
Retired sniper! The world could use you for some of the evil out there these days!
Glad you have done well on this diet lifestyle-and thank you for your service. ❤
Have you had blood labs? If so, did your doctor have any comments?
Awesome. Feels like the most powerful act of rebellion today is to take back your own health, ignore the vast majority of "health professionals," and sock it to the food industry by cutting processed poison out of your life. There's not a lot of money to be made out of healthy people, and strong, free-thinking folks are much harder to manipulate. No wonder that the next plans of the carbon zero lobby involve banning meat.
Congrats on your results and thank you for your service.
Starts @ 3:45
Fake Superfood
1. Whole grain anything
2. Dark chocolate 🍫
3. Kale 🥬
4. Manukau honey or any honey 🍯
5. Pomegranate or Pom Juice 🥤
Real Superfoods
1. Eggs with the yolk 🍳
2. Sardines and anchovies 🐟
3. Liver of any kind
4. Fishrow, caviar, fish eggs
5. Mussels, clams, oysters 🦪
The comment I was searching for! Thanks 😊
@@Structuredrelaxation &&
Thank you
Thanks heaps
Ok...re kale. Not my favorite food, but every nutritional reference for kale lists high vitamin A. What am I missing?? Dr says no A.
You talk just like I do Dr Berry.😂 I love it. I am from Central Texas my whole life. Thank you for you're caring for humanity and what we all needed to know. You're helping humanity to feel better and be happier and saving people from a life of misery and deceit. God bless you and yours❤
I grew up in Florida, my dad was a big fisherman we’d go fishing almost every weekend and feast out that evening. It was always something, salt water, crabbing off the pier at night, scalloping, fresh water fishing. It was a real treat if we got some roe. I’d always watch dad clean them and look to see if there was any roe inside. Those were the days. Good memories
John D. Rockefeller first monopolized oil and gas, and then when he learned that petroleum could be used for synthetic drugs, he monopolized healthcare as well.
His reward is coming.
yup evil people
Correct. If people only realized how corrupt he made the medical industry.
He made sure the germ theory became gospel, and made sure old proven natural methods of healing were stricken from the books. He was pure evil.
just before covid I was 271 pounds. I said to myself, enough is enough. I listened to Cywes, Fung, and Berry. Cut out most carbs. I eat mainly eggs, dairy, meat, and some non-starch veggies. 205 now and loving it. Tri/Hdl down from 4.5 to 1.2. Never going back.
I started my new keto life in the early days of covid also. I was eagerly waiting to experience the "keto flu" that I heard so much about, so when I got a sore throat and fever two weeks in, I thought OK, wow, this must be it. But no, it was actually covid!
Hello Rod
I did the same for health reasons, didn't expect to loose volume around my waist and belly, but I did, apart from improving gut issues and a long list of other things. Not going back either.
@@KenJackson_US thanks for sharing your experience. Some people have different experiences and I wondered about others. I've been as sick as a dog, the last week, the carb withdrawal is real. Pain, nausea, headaches, craving, insomnia, and more. And everytime I add in some carbs, increase my magnesium (electrolytes, really) I feel improved. So I'm easing into it by tapering down the carbs and that has helped tremendously. I feel really hopeful again to turn my health around.
@@coolbreeze4576 try to join a group of other keto people. The knowledge and support of others is HIGHLY valuable, especially during your transition. I have found it is critical to success.
@@coolbreeze4576 Hang in there. It will get better. I too suffered physically when I changed my diet from the SAD to low carbs. For me it was joint pains, fatigue, headache, sleep issues that lasted a solid week before gradually improving. Good luck.
20 years ago I was new in the Americas and I watched the Oprah show. She said I needed 11 servings of grains. I could not eat all that much but I increased my grains. I wondered how anyone could eat all that! About 8 years later, I was diagnosed with celiac disease.
A few years ago I sat through one of those motivational speeches given by a guest speaker at a company AGM. The speaker was the CEO of a company that makes granola bars and other 'healthy snacks' here in Australia. The company had recently launched a new granola bar that happened to contain blueberries. Sales were bad, so the marketing team got together to see how they could boost sales. Some bright spark noted that the product contained blueberries, which are an alleged super food, so all they did was write SUPER FOOD! on the packaging and lo and behold, sales went through the roof. The speaker told us this as though we should all be impressed, but really all they did was reveal how empty and shallow these food manufacturers really are, and how gullible we all are. This trick could never work with real super foods because they don't come in boxes.
The term "food manufacturer" is an oxymoron. Food can only be GROWN.
Absolutely agree with your comment.
Cheers mate.
From Melbourne Australia
And the blueberry content was 1%. Some
"blueberry" muffins contain dyed apple but no blueberries.
In the 1990s “low fat” labeling was the rage. I picked up a can of condensed tomato soup “full fat” and compared to the same brand “low fat “ labeled soup. The only difference was one stated nutritional information for full fat milk added when heating and the other stated nutritional information using low fat milk added when heating. I realized then it was just labeling slight of hand.
Yeah it's pretty bad in Australia. When I was growing up, for breakfast it's pretty much card board box soaked in sugar and milk, then you go to school and for lunch the canteen would sell you chips, mini pies and instant noodles. But if your parent can be bothered, you get the healthy option of peanut butter in starch brick, topped with jam, honey and maybe with a side of sugary fruits. I hope kids nowadays get some better stuff but I doubt it.
I eat almost solely beef (Have been salting to taste), eggs, bacon, sardines, oysters, (Edited: I no longer eat olives or cook with EVOO) and salmon (sometimes poultry), and certainly no grains, sugar foods or drinks, and do not use or eat anything with vegetable oil for about 2 months now and I must say: I feel physically far better than before, with more energy, and having greater mental clarity, and also lost 23 pounds so far (UPDATE 10/30/22: 80 pounds and counting) (started at 316 lbs). To me, your knowledge on the content is nearly if not completely unparalleled and I wholeheartedly appreciate who you are and what you do. Thank you Dr. Berry!
We here used to eat avocados with sugar, i was socked when i discovered people ate with salt.
That's awesome to hear!
Does anyone else have the urge to look in dr. Barry's barn?😶😋🤣
He is a radical and I love it!
@fractal melody Keep going, congratulation, I have been almost the same foods for almost three years. I'm down 216 lbs after a lifetime of being ultra morbidly obese, most of my excess skin and white hair is gone, and at 57 years old, I have muscles definition everywhere!!!!
No surgeries needed. Just keep going!!!
Dr Ken you deserve a lot of credit. I am off all meds and down 33 pounds and still losing. I have. Learned so much from your videos. Thank you.
Congratulations 🎉🎈🍾🎊
That is amazing.
Don't need meds just healthy foods
Dr. Berry, I love your no-nonsense approach in your videos. Thanks for the great information. ❤
Gosh, I absolutely love listening and learning from you. Thank you so much. You are providing a much needed service to everyone willing to open their minds and listen.
yeah then 6 months late he will come out with another video contradict his old video just to get people attention,
Im 300 poundsish. I've been doing keto the Dr. Berry way for just two weeks now and I already feel a lot better. Can't wait to see how I feel in 3 months.
Look up autophagy and start fasting weekly and miracles will happen
Hey man it's a marathon, don't expect miracles but keep doing the thing! Between fasting and eating right, you can do it
May we have an update? Please?
Keto will wreck your testosterone. Incooparate carbs as well.
It has been a year or so, how are you doing? I have been on carnivore for 1 month. Just curious to see what to expect a year from now.
Thanks Ken. Here in Ireland we are very lucky to have such and abundance of organic grass fed meats and poultry and eggs available as well as being surrounded by oceans full of the best seafood in the world yet we have an obesity epidemic. The worst in Europe. People work ridiculous hours, eat frozen and take away foods. Insane amounts of carbs. It’s terrible to watch. We are constantly told to eat less meat and eggs and dairy and try to have one or two vegetarian/vegan days per week. I feed myself and my kids bacon, eggs, meat, dark greens, peppers, kefir, sauerkraut, cheese everyday and my kids never miss school due to illness. Both my daughters and me and my wife did not get Covid despite everyone we know getting it. I’m rarely ever sick or lethargic. I do indulge sometimes in chocolate or crisps as do my kids but the way I see it. A little of what’s bad won’t do too much harm when you have a solid foundation. Thanks for the videos.
Ireland here. W.C. Farmers put a lot of antibiotics in their animals or their food...so really watch out where your buy you buy your meat!!
Your Irish potatoes (and salt vinegar crisps) are amazing!
Wow! I wish I could move to Ireland and enjoy all that fresh organic grass fed beef, other ruminants, and that fresh butter and seafood! Must be wonderful!
Pork skins make a nice snack if you feel you must have those crunchy chips, and they come in different flavors. Duck cracklings are also said to be delicious, but they're not widely available, at least where I live.
Chicken skins make delicious crackling and smaltz.
Five Fake Super Foods:
1. Whole Grains @3:45
2. Dark Chocolate @4:40
3. Kale @5:53
4. Manuka Honey @6:52
5. Pomegranate @7:32
Real Super Foods according to Dr Berry:
1. Eggs (pastured) @8:56
2. Sardines / Anchovies (whole) @9:52
3. Liver (any animal pastured appropriately) @10:32
4. Fish Roe @11:29
5. Mussels, Oysters, Clams ( all mollusks) @12:14
Thank you!
If you actually believe this list then you actually been tricked, he tells you in the title.
@@ismailkolasinac79 Are you stoned or just plain stupid ?
@@ismailkolasinac79 I agree. I mean I agree to an extent about the first list: I’m learning about Kale not being a superfood at all. But I’m struggling with liver, roe being super good,
The exact opposite is the truth !
2 of the non-SuperFoods, Manuka honey & pomegranates do have specific medicinal issues/qualities.
Pomegranates, unlike oranges but like grapefruit, directly affects a critical liver enzyme used by many of our pharmaceuticals that increases or decreases blood levels of specific drugs. I use grapefruit or pomegranates to allow me to maintain therapeutic levels of carbamazepine with about 2/3rds of my prescribed dosage. I have just begun pureeing whole grapefruits, since the rind and seeds have this important liver metabolite, too. I believe the whole fruit has a lower carb load than just the juice since the peels carbs are all fiber, and I can get the added liver & bile effects through its increasing my bile flow and biliary bile acid output.
And Manuka honey, where the bees feed off of Leptospermum species, has an additional anti-bacterial/yeast protective quality, that ALL REAL HONEYS already share. It is being used in US clinics for a most effective protective wound care. Most honeys are medicinally useful due to the enzymatic production of hydrogen peroxide, along with high viscosity, low Ph and the high sugar content. But Manuka derived honeys can perhaps be as much as 100X as powerful in protecting wounds through a non-H2O2 method. Bees naturally include plant powers as they turn nectar & pollen into food for their babies and ward off what potential infections lurk everywhere. But all honey is already anti-bacterial and anti-fungal. And other plant species may certainly be as or even more medicinal, without national business interests to support them. Of course these wound-healing properties do not qualify it as a SuperFood.
I'm 52 years old and have been eating 2 eggs every day for at least 40 years and my coronary artery calcium score was close to 0 when I had it done last year. I have had high cholesterol and LDL for at least 20 years. Eggs are the healthiest food
I eat 10 eggs in one meal couple of times in a week and I do not buy health insurance at this age of 58.
@@user-sl3zv8cq9k I once only ate 8 hard boiled eggs one night and noticed in the morning I can walk down the stairs with zero stiffness and then went to the gym with no carbs for 24 hours and was shocked that I could run and lift weights for 2 hours.....all without carbs.
Beef is the healthiest food
@@igloozoo3771 Soft boiled eggs are much better than hard boiled eggs. To me the soft boiled eggs are healthy food but the hard boiled is not.
@@robertelee4135 liver is
what i would like to put into the comments also:
We all know grains are bad because they raise blood sugar levels, ergo insulin is released, which deplaces the sugar into liver or muscle tissue.
Fast forward my father (52) has fatty liver disease due to high carbohydrate intake. ive told him for years pls focus on proteins/fats. Ofcourse the docs didn't say cut the carbs, so i told him.
He was quite ok with my arguments (cutting carbs, fasting, high water intake). I hope he sticks to it.
We raise chickens and sheep, so I was sooo happy to hear you say pastured eggs and liver. I took one of our sheep livers and shredded it in the food processor and froze in an ice cube tray. Any time I make ground meat I sneak in a couple cubes of liver. I absolutely love our rich orange eggs, too. 😍
What a smart idea!
Thank you! Lamb liver is something way more palatable than beef liver. I tried beef liver and even minced or ground up into ground beef I just couldnt stomach it.
I'll have to see if I can try that with something other than beef liver because I can still taste the beef.
that sounds like a great idea
@@John_Conner222 yeah it’s gross I like chicken liver with honey and salt
So spot on! Love the honesty and passion about true health!
I can’t tell you how much I appreciate your effort’s to get the truth out. I’m thankful that I found your page. I’m learning so much after just a few videos. I intend to watch them all.
I tell people that canned sardines are the perfect food for emergencies. They require no refrigeration, they don't need to be cooked to be eaten and they come in a serving size that can be eaten at one sitting. I buy then in spring water so my dog can eat them and she loves them
@@igloozoo3771 I like Season Sardines in Water, wild caught, no salt added. I get them at Walmart and Smith's/Kroger. Can add your own salt. The Chicken of the Sea in water has more of a fishy taste imo.
I just buy from any store that sells them. I don't buy them packed in oil as that oil is probably not of good quality. I usually buy packed in spring water. This way in an emergency this can be fed to my dog who seems to thrive off this and don't have to worry about the sodium. I even pour the liquid into her food. Look around for sales and prices. Find a bargain and stock up.
I haven't been able to buy any canned sardines in Europe that don't taste absolutely disgusting...I used to like them when I was young, but they taste nothing like it!
I've always loved my tinned Sardines and have eaten them almost daily since I started to cook for myself as a teenager. I think eating the Sardines while my brain was still developing helped my intelligence level. It's not an ego thing, just a fact that my brain power is far higher than any of my four siblings. And I never said that, it was them that told me, even teased me for it, probably out of jealousy. I often wondered why I was so much more intelligent than any of my siblings and parents, like where does it come from. Fact is, you are what you eat. There's nothing 'special' about me, I just eat the proper human diet and my body responds accordingly. Sardines are dirt cheap here in the UK. There are places where I can buy a tin for 37p. I always buy Sardines with the bones included and always held in spring water.
@@igloozoo3771 I have same questions
# 1 thing I learned from this video.. Never accept an invitation from Dr Berry, to tour his barn! LOL
lmao!
Barn party! 😂🥳
Always appreciate your straight talk. You are literally saving lives with patient education.
You are a legend, Dr Berry. I love your no nonsense approach to nutrition. Thank you
I was really hoping Cocoa Crispies were on the list of super foods.
I'm a fan of Waffle Crisp myself.
Yeah I had my pom poms out cheering for ice cream lol.
Sorry…Cocoa Puffs all the way baby 😃
I agree 100%. ... however I indulge in micro greens, onions, garlic, craft distilled spirits, dark chocolate, fatty fruits (olives, avocado, coconut) and occasional berries in season within my 98 percent carnivore diet. I eat them cause enjoy them, not cause I expect them to supplement my meat based nutrition. I only hope it doesn't block the uptake of nutrition. Glad you put out content that challenges the status quo.
It’s all about balance and moderation. You do need to be able to enjoy foods you eat and there’s nothing wrong with indulging at times.
Thanks for the great content Dr. Berry. Your videos and Neisha’s are informative and entertaining. Keep them coming!
One of the better videos on this subject sir. I especially am glad you mentioned bioavailability which is a major pain, and leads the support for a natural source of nutrients when possible. I never thought phytonutrients were essential. It's easy to know this as even webmd (picked this as commonly known) states "Phytonutrients aren't essential for keeping you alive, unlike the vitamins and minerals that plant foods contain. But when you eat or drink phytonutrients, they may help prevent disease and keep your body working properly." like most things in scientific journaling, and media sources everyone is presenting for the sole intent of making money and/or wanting to keep the I'm-right-your-wrong challenge everyone so dearly loves these days.
I wish I could find a family doctor as honest as you. My last one would quote AMA protocols in treating me and hated any natural or holistic medicine. Now if I see AMA or ADA (American Dental Association) approved I ask myself how much money bought those approvals.
Keep it honest DR!
I can’t tell you how much I appreciate you and your wife for being so full of integrity! I don’t trust doctors or nurses. But what y’all are doing I do believe in. I took your information and compares it too my experiences of roller coasters dieting. Thank you for caring and loving us and meaning it! So much so that you are doing this for us too! Love you both back and mean it!
Thanks doc, you add clarity to a convoluted world!
Excellent video Dr. Ken , thank you so much.👍👍👍👍👍🤟🤟🤟🤟🤟
This is my first time on this channel and i love the information and the presentation. I'm in my mid sixties so I don't have a lot of time to get things wrong and have to change course. Thanks Doc!!!
30 yrs Alfredo ! X
@@marianking1379 I hope you're right Marian. I would leave grateful. All the best to you!
I find it fascinating that apart from the fish eggs, I eat the other four on a regular basis and none of the super foods listed. Just hope it doesn't catch on or my shopping will get rather expensive
Love the honesty and straight up way he calls out bullshit for what it is. Well done doc
Boom!!! How’s that for a video? Clear and super advice throughout. Thank you so much.
Wow! ALL your superfood recommendations are in my regular diet. I love them.
Manuka honey is a great topical antibacterial and I know this from personal experience. My mother had massively ulcerated legs due to lymphedema. She also had a hospital acquired superbug in her ulcers which was confirmed by lab tests. Her doctor, nurses and I used every antibiotic and treatment. We tried topical manuka honey, pure, from NZ, for six weeks and the ulceration began to decrease and skin began granulating. This treatment was under medical supervision and coupled with pain relief and very strict hygiene protocols. After having such bad ulcers and tissue death, amputation was spoken of, her legs healed. She had awful scars and dead tissue can’t regenerate, but her legs healed and her health improved and she lived with much less pain and was more ambulant. Eating it? Well after using it in that way, somehow I don’t fancy it.
Why? Aloe Vera is good for inside and outside of the body. Why not trust honey? Or is it just a mental association thing?
Plants and honey seem to work topically more effective then internally.
Cure my dog leg open wound just had to keep collar round dog neck stop her eating licking it
Honey works well for treating wounds on people and animals. Used it on severe barbed wire wounds from a horse getting tangled in discarded fence. Those deep wounds with care and Honey healed to leave only faint scars.
Honey is wonderful to heal open wounds. I saw it first hand with my father. ( he had bed sources 😢).
Love how straight talking you are about important health issues. I believed the hype about dark chocolate as a superfood and have spent a lot of money on chocolate that is over 70% cocoa. So now I know it’s a waste - I’ll eat eggs, liver, mussels, etc instead.
the ideal would be over 85%
chocolate less than that have refined sugar etc etc
Chocolate is better than fish. Now, look how this guy face is red. Also research how dr Atkins and other with similar diet died and how old.
Thanks Dr. Berry we appreciate your time and effort on these educational videos.
Isn’t that interesting? All of the actual superfoods are animal based (land or sea).
I argued with my mother’s doctor (through her, of course) over the risk vs benefits of real eggs (esp the yolks) for several years. Funny enough, neither of my parents had any issues with elevated cholesterol while they were eating 2 eggs each for breakfast every single day. It wasn’t until they started cutting out those ‘evil eggs’ that they started having problems. It was vindicating to have the doctor apologize a few years later and say I was right the whole time.
That's insane that the doctor actually apologized
A doctor admit to being wrong? Has to be fake 🤣
My parents also. When they went off eggs and started eating oatmeal for breakfast is when their health suffered.
@@koreypaul6698 it surprised the heck out of me!
@@koreypaul6698 M Deities
Thank you Dr Berry for keeping it real!! And informative!!!
I'm 40 and just following my instinct I've moved towards those foods
Glad to hear I'm on the right path
I was definitely not eating enough of those in the past and arrived to the point where my brainfog was so heavy that my job was compromised
Are you brain fog free now?
What we're learning about Epigenetics suggests you may have TWICE that much life span left. Good luck...
Been no sugar, low carb since July 2021. Down 35lbs. so far.
I can't believe that all those years I started my day with oatmeal and honey, only to be continually frustrated with my A1C numbers being out of wack.
The numbers are dialed in now.
No more thyroid pill in the morning.
Plantar fasciitis is gone, right foot fungus also nearly gone.
Thank you Dr. Berry.
Those marketing and lobbying actually fucked us up!!!!!
Very nice lesson on food. I have cut out process food in a box and have been eating eggs, liver, sardines almost every day. In four weeks I have been sleeping better and much more focused over the day. Not to mention I dropped 12 lbs. Thanks for the great videos.
awesome, 47 here down-pounds, keep up -good wok
And one thing about it, I can depend on you for a laugh. Because you are the funniest dude I have ever heard talking about food. I appreciate what you're saying tremendously do not ever quit.
❤❤ I love how he expresses himself, .. keeping it 100. I'm going to try keto along with fasting.. I'm sold thanks
I'm going to argue a bit about chocolate prices. Dark chocolate is expensive because cacoa is more expensive by weight than dairy and sugar. About it's nutritional value, I won't argue. As to it's emotional value, I'm going to have to say cheating with chocolate is better than any other kind of cheating. lol And since it is an occasional treat, I want my expensive, high end favorites! On a side note, I ate a grape the other day and couldn't believe how sugary it tasted. It was candy!
Yes, you are right.
Agree!
Ya but that don't make it a super food which is how chocolate is trying to market it self now. Same as wine! Big joke.
Cocoa has no sugar in it .
I buy it in tablets and melt it in my water for coffee .
I get real dark chocolate at a cheap price. Yes, it's real chocolate for a low price. I get mine at Aldi.
I don't eat dark chocolate because it's a superfood, I eat it because it makes me happy and it has less sugar than milk chocolate. Same with kale, not great as far as green vegetables go but makes delicious low-carb crisps when roasted with olive oil and salt, excellent for a keto snack with a nice texture.
It’s actually one of the best as far as green vegetables go actually, the problem is vegetables in general can’t do much
it ameks u happy coz its caffeine
Dude, if you want something crunchy, shred some cheese and put it in the oven. kale is disgusting and bad for ya.
Jesus is God and created you so listen to what the Bible says!!! Note: warning it's hell 🔥 without Christ!!
@@CarnivoreChristian There are other great enlightened beings higher then jesus aswell. Jesus is on tathagathas level. There are countless Daos, Buddhas, ect on many different levels. You think someone will save a person who belives in jesus but still behaves like everyday person? You can go to curch and pray when u have struggle in life or need soomething, only then u think about jesus, but do you actually read bible daily and apply the teachings what jesus have teached? Do you live on those principles? Beliving is not enough
I appreciate you bringing this out Doc.
🗨️😎👍
Dr. Thank you, you are an honest man.
For low sugar chocolate, I buy cheap bakers chocolate, melt it with a touch of butter and sweeten myself with monk fruit and erithrotol, sometimes add chopped almonds, pour onto parchment and then chill. easy peasy, freezes well and much less expensive
Erythritol.
I do this but add extra cocoa powder. Also use organic coconut oil sometimes in place of butter
Just buy normal chocolate in promotions when it was about to expire, trust me, its better than making anything you make at home, and cheaper, fuck stivia and eritritol.
You’re the man doctor Berry! I always say “follow the money” and you point this out in this vid. Love your top most actual superfood, oysters. Kroger has a superlative tin at a very low price and they are delicious! Great vid as always sir!
This is great to know! I have been wanting a convenient and affordable way to eat oysters!
My buddy works at Kroger offered his chick 7k to drive and get abortion now that’s messed up
This video is enlightening! Thank you Doc! You spoke of dark chocolate but what's your feeling on Cacao?
Great video!!! I guessed 4 of the 5 true superfoods right due to watching so many of your amazing videos. Thank you, Dr. Berry, for all the great information.
Thanks Doc had a good laugh with that kale thanks for your valuable info then I'm a lucky girl my husband is on a fishing boat they catch sardines, anchovy, and I can get mussels straight from the rocks living in a fishing town in sunny South Africa 🇿🇦🌞🙌
Wow! Liver, conch, fish roe, chicken eggs, sardines... all the stuff I grew up eating and never realized were actual super foods.
I like kale because it grows almost year round. I don’t have backyard chickens at the moment, but when I did I used to feed them for free for much of hey year because I’d grow backyard kale. I fed them other stuff too but kale was a great go to.
Super information on true super foods! Thanks‼️👍
Genius! Eastern Europe. My grandmother lived 90years with 10 kids. WWII. Lived in terrible conditions compared to what we have today. Until now, none of the kids have lived over 80, while some of them have a great social status. In the same village a lot of those have lived over that age. They never seen bananas, avocados, kale etc, only garlic/onions/potatoes. Eggs, milk/diary and fat animal products were the base, mixed with those vegetables.
I'll bet they were working hard in the fields too. Imagine raising 10 kids; she must be built like a tank.
@@tdgdbs1 she was leen like a balerina, but very strong. Nothing will empower our bodies more than work in nature and eat healthy. But, I wouldn't put plants behind. All receipes for dealing with so called "diseases" (symptoms in reality) were made with/from plants. And that's for thousands of years, all over the world were they are available.
Romania?
@@ionutionut6043 normal
@@alxdava2004 👍
"I could literally lock you up in my barn and just feed you sardines...."
"You could be probably locked in my barn for many many , probably decades...and if I were giving you fish roe you would never develop a single vitamin or mineral deficiency..."
At least we know what's on the kidnapping menu...
Yes please!!
Thiese statements made me think of the Walking Dead!
At least he plans on feeding us well lol
@@californiagurl1978 yes!
He has a FARM,I'm sure we would get eggs too...Duck eggs....Mmmmmm.
Greetings from Reno, Nevada.
Thanks for your efforts.
Thank you Dr Berry for exposing the dark chocolate lie! When I first heard it being touted as helping to prevent heart problems, I started to believe it, and began eating more and more of it. It actually did more harm than good, with all the sugar and additives in it. I finally came to my senses after quite a while.
A lie? Who cares. I ate it long before anyone called it a superfood. And in Canada, I've never heard it called that anyway.
@@Lily-gs9iv I used to eat a WHOLE BLOCK of dark chocolate every evening after dinner 😳
Lucky i did not gain much weight or develop any illnesses before i come to my senses 😄
I have come off dark chocolate as well. I used to get really bad headaches even from one small square and only realised later that it drives blood pressure down (which may be food for hypertensives). Have seen no benefit whatsoever. I disagree strongly about pomegranate juice though, although it also has counter-indications and should be consumed in moderation, and seeds are better.
@@JN-wr9he Can I have all your share of dark chocolate then?
There are some dark chocolates that have little added sugar. For example, Lindt 85% dark chocolate would be better than Hershey’s Special Dark.
Eggs
Sardines
Liver
Fish Roe
Oysters
First 3 already eating, like chicken liver better than beef liver, didn't know to eat sardine bones but will now, took a while to remove lol. I've not thought of or tried roe or oysters, we'll have to try; thanks Dr Berry!
Actually oysters I can handle better than sardines....no bones lol
@@maryfolks9368 I cant find oysters with no oil and just water.
@@NadaTheyLive I've not even seen oysters in water before but that doesn't mean they aren't out there somewhere lol. I haven't paid attention to what oil mine have been in but I will the next time I go to buy some. Surely there's some that are in olive oil 🤔. If I find some in water I'll let you know what brand.😁
Pork liver is delicious too, you can stir fry it with cucumber, a classic favorite dish of Chinese families. Livers can be marinated and then heat it up with garlic and green peppers, also super tasty. Fish roe is great to try on top of sushi and oyster is too, you can order the baked one with cheese at a lot of Japanese restaurant as an appetizer :)
Same, I eat the top 3 almost every day for years now, but I have to disagree with pomegranates, idk about the juices but the fruit themselves. Eating one per day is like a PED
Hi Dr Ken, I've just found your channel, maybe at a critical point in my life. I'm a 42yr old male and it's fair to say I need to lose half of my body size. I'll be starting the carnivore diet plus green salad items the next time I go food shopping and I'd like to thank you for the advice contained in your videos.
Your point of view Dr Berry, takes som beating! I'm not a kale fan. What's more it's often chopped up ready to die early. What's that about!
Thank you. Great practical advice 💚
you are not a kale fan doesnt mean kale is not good for you
I live out in farm country and have access to freshly laid chicken and duck eggs.
I've eaten eggs that I cooked literally minutes after they were laid.
Once you eat eggs like those, nothing else compares.
Dark chocolate??!! Noooooo 🍫 i live for my dark chocolate square at the end of the day 😂
Large bar once a week lol
You go girl! Yeah!! 🍫🤤👍
Nobody knows everything, but everyone knows something. Dr William Li mentions lots of benefits to dark chocolate based on his research. Do what makes sense to you.
He didn't even said to not eat it or it's bad for you. 🤦♂️
If I were locked in your barn for 400 years I’d never learn to like liver lol 😂 great episode! Thank you
Haw haw,same here.
@@517oceanfront right?! 🤢😂
I’m with you there! 😂
Great pod Dr Berry!
You r spoke in higher cholesterol, but it’s a high triglyceride level that’s the question.
But also the labs we check or rather fail ti check?
For their yrs health insurance assessment , get a hold of the questions they ask you:
Please speak to what’s out there? One has to check
“I eat 5-7 veggies per day.”
“ I only have red meat once a week”.
I excercises and do strength training 2-3 times per week.
“ I do not smoke and get a health ministry credit answering this question correctly”
I lied about all questions filled them out and “ played their game”
I was given a splashing “STAR “ emoji.
I walked away completely disheartened.
Thanks for the video!. Then, what about the nuts? Do you recommend them, or should we have them as a treat occasionally?
Yeah, but I like dark chocolate and I treat myself with stevia sweetened every once in a (long) while. I’m primarily carnivore 2mad, but I never want my diet to be written in stone or make me feel deprived in any way. That’s a recipe for rebellion in me. That said, I’m not fooling myself that dark chocolate has magical health properties. :)
Carnivore Rebel! Yes, I too eat 80% dark chocolate. It's my one vice. I've lost 35# since July 2020, and kept it off eating a PHD!
Stevia is a treat???
@@Michelle-pn9xt
It certainly can be. It's sweet but doesn't spike BS in 90+% of us
Well, let me tell you! Since I am easing my way into the Keto diet meaning I have dropped Cheerios lol, margarine for sure. Reading labels has opened my eyes big time!
What a great video! Thanks for that valuable information.
Super video, doctor. Thank you, please keep 'em coming. Incidentally, my father turned me on to liverwurst, liver and onions, sardines, oysters, and of course lots of eggs, at a young age. Eating liver, sardines, or oysters was essentially a periodic ritual of ours since my sisters and mom didn't like any of those except the eggs.
Just be sure not to eat liver more than once per week. Too much liver in the diet can cause vitamin A toxicity and is high in cholesterol. It can cause ulcers and other serious health issues. Men have no way to get the excess iron out of their system unless they donate blood, women have get rid of it once per month if you know what I mean. The doctor should explain the risks of what he is promoting.
I have been following you for a long time! It doesn't matter what the question is,
The answer is chocolate! If you don't like chocolate "We can't be friends "
Even my anti-aging doctor says everyone can have 1 oz daily of “medicinal chocolate”, i.e., 85% cacao dark chocolate. Not much sugar in there!
I ate oatmeal every single morning and thought I was being so healthy, only to find out it was doing me in.
Most dr would say its good
That is sooo many people and they also think I’m being rude when I tell them they’ve been misinformed so most people you can’t save until it’s too late & they finally see it for themselves
Guilty.
May I ask what it was doing to you? Thanks
Curious what eating Oatmeal everyday did to you, weight gain ?
You, Dr. Eric Berg and Dr. Allen Mandel are my GO TO UA-cam doctors!!!
Hey Doc I’m from Scott County Tn And I worked in the food industry 33 years Im sure you know food manufacturers and retailers are our enemies for many reasons!!😡I really appreciate your information and explanation Lololo Like the truthful language!! Thank ya 👍🇺🇸
😂👏👏👏 Love my daily dose of Dr. Berry. Thank you. Blessings to the Berry household ❣🙏✝️
Sir, you have literally changed my life. Thank you!
As a 20 yr nurse, I preached the value of whole grains, vegetarian diet and fiber…2 stents later, yo-yo dieting for years and all kinds of inflammatory issues. My nephew introduced me to carnivore. I had to try a few times before I found my groove, but 40 days into ketovore and I’m down 20 lbs/2 sizes and feeling awesome. And my annual labs are AHHMAZING!! No statins, b/p 110s over 60s. Cut way down on coffee cause I wake up feeling good! Thank you to Drs Berry, Fung, Cywes and more.
Carnivore kills.
Does carnivore mean you just eat meat? That would stink and be boring
@@dawn2508
Only an idiot would even consider carnivore.
BULLSHIT!!!!!
@@dawn2508
MEAT KILLS!!!!!!!!!!!
Hi, Dr. Berry, I had a Drs appointment yesterday, I started the Carnivore 5 days ago, I ask my Dr what she thought she almost screamed no, no, no, do not do that diet, your cholesterol will go up too high, I just said OK. I"m going to try it for a month i can tell it's going to help me Thanks for all the information
Does anyone have the urge to look in dr. Barry's barn?😶😋🤣
Thank you Dr Berry 😊
The most important term you mentioned for eggs and liver is “pasture raised.” The commonly used term “cage free” does not mean that the animals roam outside nor choose to eat what they want. As long as an enormous barn or coop has a single tiny opening to the outside, the eggs and animal proteins are labeled “cage free.” “Pasture raised” is currently the highest standard for treatment of animals in an unconfined manner. The nutritional quality of eggs and meat raised in this manner are superior to those from traditionally caged means.
Thank you for sharing your knowledge ❣️
Eggs and especially liver are high in fat solube vitamins including A and K2. We have huge deficences of this vitamins nowadays. Oysters are packed with zinc which is absolute crucial for our immunity. Alexandre Doumenach MD says about those substances in his book I recommend "A brief collection of unknown facts about vitamins and minerals" Stay safe Doc!
Liver at least one time a week is necessery.
@@VirtualDoc actually beef liver is so nutritionally dense in retinol (vitamin A), for example, that you only need to eat it once a week and is great.
@@alexceoluk Absolutely. Not to mention the TMG in beef liver which is essential for DNA methylation (related to longevity)
I will eat lots of different things, but I draw the line at liver. No, just no.
@@stevec3872 that’s too bad. Liver has always been one of my favorite foods in life. I’m convinced that people who hate it have just never had it made right.
The problem with “nutrient dense” high fiber plant foods is that humans with health problems, damaged guts, cannot extract these vitamins/minerals in any significant amounts. We just end up damaging out sickly guts further with indigestible fiber, oxalates & other expensive superfoods and feeling worse. Just spend your hard earned money on foods your body can actually easily digest & get more nutrients that way. Thanks Dr. Berry for speaking the truth…
Human with seemingly no health issues also have problem with those.
It's just not obvious.
Therefore we continue to eat them until suddenly there is an obvious problem.
This!! I wish this was more widely known.
I was one of the many with health problems who turn to nutrient dense 'superfoods' to try and get better.. I had to learn the hard way how damaging this was to my already leaky gut!
Wrong I have ulcerative colitis and I'm in remission on a plant based diet very high carb blood work is fine and I'm on no meds before while eating meat and eggs I would have 20 plus bloody bowel movements a day.
@@kotababy411 Sorry about your UC battles, we all are on our own journeys to improving our health. Carbs & high fiber superfoods aren’t the same thing. Green powders loaded with fiber + various “superfoods” & indigestible fibers like acacia added to “Keto-friendly” foods to lower net carbs are some of the things I was referring to. Everyone has to find their solution that works for them, but it’s not wrong for me to express my opinion that overdoing these superfoods thinking it will solve your problems is expensive and mostly counterproductive.
@@Koolaukoa agreed 👍
“You could be locked in my barn for decades…”
Someone needs to go look in his barn. 😬😅
I am so BELIEVING ALL YOU AND YOUR STUDIES SHOW!!
RECENTLY, I'VE BEEN ADDING COMMENTS TO SHORTS I SEE OF PARENTS FEEDING BREAKFAST THAT THEY FEED THEIR KIDS! I SUGGEST THEY LOOK UP YOUR VIDEOS ON PHD AND ASK THAT THEY READ THE COMMENTS!!
THANK YOU SO MUCH!!
This was very interesting to watch, hear and to learn. I appreciate that you like to share your knowledge, which is for the betterment of all who bother to take the time to sit and listen.
I am wondering whether you have any recipes for any of these foods.....🤔 I do not believe I have ever had liver, or sardines and anchovies.... But, I am willing to give it a go if you've got a yummy recipe....😏
I like to sauté chicken livers in butter with mushrooms and garlic. Yum!
I remember years ago some missionaries were kidnapped in Columbia, South America and held for like 2 yrs before they were released. The only food they were given was hard boiled eggs during that time. Interestingly, at their physicals they were deemed healthy......hmmm
There are people allergic to egg yolk.
I know one person that definitely is.
And I don't mean like gets a few red spots on the skin allergic, but her heart stops in a minute allergic.
The thing that really bother me in this video is he listed the fake superfoods as vegetables and fruits/grains but the Real superfoods are meat/ organs.
Who cares if dark chocolate is not an actual superfood!
Just the psychological benefits from indulging in chocolate is worth considering it a superfood. 🥰
Placebo? 🤔
@@Georgia-Vic 1, 3, 7-Trimethylxanthine (street name is caffeine)
Theobromine, a stimulant.
Tryptophan, used by the body to make serotonin.
Phenylethylalanine, another stimulant.
Plus, cocoa flavonoids stimulate the brain to make endorphins. People have known about these feel good aspects of chocolate for centuries. No wonder it sells so well on Valentines Day!
@@esotericsolitaire ❤️!
It’s my mental health food 🤎
I have a dark chocolate Lindt truffle every few days. I don’t do desserts so it’s my one indulgence. ❤
I agree with the honey thing, but Manuka honey isn't in my opinion something to eat, but it is amazing to put on wounds and it can kill MRSA. Even the US military is using it on bandages.
that's true of any honey. Don't need some magical stuff, all honey has anti-septic properties.
@@jwenting That's very true, but Manuka has an additional antibiotic molecule that comes from the flower. It's a bit better at treating infection than regular honey.
I get cold sores on my lip every year that turn into ugly monsters that live for weeks embarrassing me and causing pain. I put manuka honey on them now and it never grows into anything disgusting or painful. It’s usually gone in less than a week.
I support your statement, all honeys are not the same. The finished product, ie sugar , taste, colour , nutrients is dependent on the vegetation the pollen was collected from. Unprocessed honey from apiarists who do not feed their bees sugar and water during the winter months, is superior to processed honey and has many medical factors. Chinese medicine uses honey for all sorts of gut treatments. Honey also heals open wounds with minimal scarring, it is often used on horses with awful injuries, one of honey's advantages over veterinary products is that it does not hurt on an open wound.
Manuka hunny is a scam, your own local hunny would suit you better 👍
Agree on the marketing aspect of the word superfood. I am not buying or eating any of these false superfoods listed at the beginning . Unfortunately, quality of pasture raised eggs is not regulated many farms still co-feed grains.
As a psychiatrist, I think we need to analyze this obsession Dr. Berry has with locking people in his barn. 🤣