I don't usually comment stuff like this, but thank you so much for the meal inspiration. My decision to cut back on eating meat even as far as I have has been met with so much friction with the people in my life and I have no one irl that really understands why. Your videos have helped me feel less alone on my journey and given me so many amazing meal ideas. I hope that one day I can go full vegan and be my authentic self. Much love from the USA and keep these videos coming!
Almost all of us vegan/vegetarians know that struggle!! It can be sooo frustrating to be met with the cynicism, criticism, and everything else that comes from making th change. But just know it matters that so much that you do change. We are proud of you for trying :) And you never know, those people may come around and want to try a veg life some day :)
You are never alone. We are everywhere. I have dibbled and dabbled with eating habits for years. I am now free from eating flesh of all kinds and feel great. Stay encouraged and know you owe it to yourself to be true to you.
I just love Greens, but kale has been a favorite since I was a kid. I like the recipes here, since they aren't complicated and don't try to hide the kale with other stuff. You go, Rose!
I love trying your recipes! I'm not Vegan but am trying to have more plant based foods on my healthy weight journey! These videos make it so much easier to keep motivated and proves plant based eating does not have to be bland and boring! ❤️
Love this video, I just bought a bag of kale, and you are right, I should make some scrambled tofu with it! Also just a heads-up up: it's actually spelled aGlio lol The dish is actually called aglio, olio e peperoncino. Peperoncino means red chili pepper. If you add some cayenne powder or even the smallest amount of any other hot pepper alongside the garlic, it's gonna taste even better :)
Those all looked yummy!! I have a question about you tube ads, wondered if you had an opinion on this-- why does you tube put meat, cheese, and egg ads on vegan channels?? I watch a lot of vegan you tubers, love you guys but the ads, I don't get it! Wouldn't vegan ads make more sense??
Cynthia Floyd That bugs me, too! You can always click the little dots in the botton left corner and ask to stop seeing particular ads, though - if you choose the “It’s irrelevant to me” option, the Google algorithm should gradually change to stop showing you them.
This video was well timed for me as I have low iron levels at the moment so I have been eating Kale every day with lemon and I also use orange juice too to enhance the absorption of iron.
I love these recipes! Thank you! We have kale in the garden, and besides putting it in smoothies I had no idea what to do. LOL. These look scrumptious!
Yay I’m early! I was creeping your page to find meal prep inspiration please keep doing what you’re doing! Also, you should do another video with Daniel soon because I love your energy together!
Hi CLV; Recipe request: vegan Korean black bean noodle. A Korean restaurant in Seattle I used to frequent when I was omny made an utterly delicious one. However, they made it with pork. I'd love to see you tackle this. Recipes for all those little sides they serve in Korean restaurants would be great too. Love those sesame bean sprouts.
These look so good! Also, kale is so good for you. Thanks for these awesome healthy recipes! Your videos always inspire me to keep posting on my channel.
I love kale salad alone with just a little salt and lemon juice, but i'll try the one with edamames (without the sweetener bc 🤢), and the one with tofu 😋
I know it's super dumb to ask on a video where the main ingredient is kale, but... what vegetable can one use instead of kale? Not that I don't like it, it's just that kale isn't really a thing in my country... (like you can't usually find it in a regular food store)
As Sarah Anderson said, collard greens and spinach are always a good sub - also chard is a good one. I just used chard in place of spinach in a recipe and it worked fine (I had to shred it and cook it for longer).
It there anyway to stop the kale stems from becoming stringy? I want to use them bc I don't like wasting food but somehow no matter how I cook them they're so stringy I can't swallow them
No, the stringy-ness is the fiber. I can't stand eating the stems. Try buying smaller stemmed varieties? I just toss my kale stems in a freezer broth bag.
I tend to use the stems blended into pesto or something similar, rather than trying to eat them as is. That way it’s not a waste, but you don’t choke on them, lol.
kale is the new Brokkoli for some people dont know why i grew up with kale as a 1 pot meal with onions potatos bacon and sausages and stuff noe i eat it the vegan version way
I was wondering why your version of tofu scramble was such a small portion. Then I realized I'm a fat ass and I usually use a whole block of tofu as one portion. For my self lol 😂😂
Just a heads up for any Vegans who like to drink. Most Alcohol is filtered through fish liver, so definitely look for Vegan Alchohol. I found this out while I was looking for vegan sculpting clay and paint....because for some reason sculpting clay has animal products???
Anything that starts with "Hi Guys!" and some fool flapping two hands about gets skipped by me. That means most of them. Back to Will Yeung - the only UA-cam chef who doesn't annoy me!
I don't usually comment stuff like this, but thank you so much for the meal inspiration. My decision to cut back on eating meat even as far as I have has been met with so much friction with the people in my life and I have no one irl that really understands why. Your videos have helped me feel less alone on my journey and given me so many amazing meal ideas. I hope that one day I can go full vegan and be my authentic self. Much love from the USA and keep these videos coming!
Almost all of us vegan/vegetarians know that struggle!! It can be sooo frustrating to be met with the cynicism, criticism, and everything else that comes from making th change. But just know it matters that so much that you do change. We are proud of you for trying :) And you never know, those people may come around and want to try a veg life some day :)
@@momoon93749 Thank you so much for the kind words! I'll definitely remember that :)
I'm not even a vegan but God forbid I tell someone I made a vegan brownie and they look at me like I'm an alien XD
We understand!
You are never alone. We are everywhere. I have dibbled and dabbled with eating habits for years. I am now free from eating flesh of all kinds and feel great. Stay encouraged and know you owe it to yourself to be true to you.
Oh my. These look so good! 🌿 I love kale and it’s earthy taste but I always love finding new ways to spruce it up. Thanks for sharing!
I just love Greens, but kale has been a favorite since I was a kid. I like the recipes here, since they aren't complicated and don't try to hide the kale with other stuff. You go, Rose!
I love trying your recipes! I'm not Vegan but am trying to have more plant based foods on my healthy weight journey! These videos make it so much easier to keep motivated and proves plant based eating does not have to be bland and boring! ❤️
Love this video, I just bought a bag of kale, and you are right, I should make some scrambled tofu with it! Also just a heads-up up: it's actually spelled aGlio lol The dish is actually called aglio, olio e peperoncino. Peperoncino means red chili pepper. If you add some cayenne powder or even the smallest amount of any other hot pepper alongside the garlic, it's gonna taste even better :)
I just made a great dish yesterday. I cook quinoa with steamed kale, cabbage, garlic and roasted potatoes and tofu. Girl, it was sooo good!
Me: enjoying my kale salad for lunch
Rose: STOP YOU DONT HAVE TO DO THAT!
Me: puts the fork down
Those all looked yummy!! I have a question about you tube ads, wondered if you had an opinion on this-- why does you tube put meat, cheese, and egg ads on vegan channels?? I watch a lot of vegan you tubers, love you guys but the ads, I don't get it! Wouldn't vegan ads make more sense??
Cynthia Floyd That bugs me, too! You can always click the little dots in the botton left corner and ask to stop seeing particular ads, though - if you choose the “It’s irrelevant to me” option, the Google algorithm should gradually change to stop showing you them.
@@Melissa.Garrett thanks for that, didn't know I could do that
This video was well timed for me as I have low iron levels at the moment so I have been eating Kale every day with lemon and I also use orange juice too to enhance the absorption of iron.
I will definitely try the kale and edamames. Thank you for sharing.
Thank you for giving me the idea of scrambled tofu with kale. I am making it for lunch today
I love these recipes! Thank you! We have kale in the garden, and besides putting it in smoothies I had no idea what to do. LOL. These look scrumptious!
Thank you. I appreciate these types of healthy videos. Kale is one of my favorite greens. I will try these for sure.
Jazzed to try the lemony garlic pasta! Any recommendations for a non-note substitute for the cashew?
I am preparing the 1st recipe and so far it smells so good!! 🎉
Making the first recipe right now! TY!!
THIS is why I keep tuning in: the headline - Using kale in recipes that DON'T SUCK! LOL Had to click on it!
Amazing recipes and super sweet explanation. That's for the video!
Where is that pan from?
Thanks! Have a bunch of kale and I'm going to try these! Where is your pan from?
Wow, I try the first one garlic receipt ,soooooooo good, thanks
All three look so delicious, so divine, a trinity of tastiness!!
I like to simply steam kale (without the stems) and top it with vegan margarine when it's done. To me it's much tastier cooked than raw. Great ideas!
Thanks for sharing this. I'll gonna try concoct my own recipe...keep safe and God bless.
That 1st recipe makes me feel like it has a garlic sweet a lil tangy taste which I love. Will try this way. Love them. New sub here
Yay I’m early! I was creeping your page to find meal prep inspiration please keep doing what you’re doing! Also, you should do another video with Daniel soon because I love your energy together!
Love that you used simple ingredients. I'll have to try that cashew parmesan recipe :)
Cashew parm is the BEST! I put it on everything.
Thank you! This freaking kale is resting in my fridge since a month!
Hi CLV; Recipe request: vegan Korean black bean noodle. A Korean restaurant in Seattle I used to frequent when I was omny made an utterly delicious one. However, they made it with pork. I'd love to see you tackle this. Recipes for all those little sides they serve in Korean restaurants would be great too. Love those sesame bean sprouts.
I sometimes make a very tasty pasta sauce with spinach, orange juice and vegan cream. I bet it tastes as well with kale!
These look so good! Also, kale is so good for you. Thanks for these awesome healthy recipes! Your videos always inspire me to keep posting on my channel.
I've never had Kale, I've never seen it in stores. Now I want to try to find it and do these recipes.
I always add some frozen kale (and gusta sausages) in your Garlic Parmesan Spaghetti recipe. 🤤
The tofu one looked soo easy and oh yeah Definitely topping those wit tomatoes
I’m so about to do that with the tofu scramble seasoning lol I’m tired of taking out ten spices/seasonings 😂
Those all look so good! I work at a natural foods store and our kale is beautiful right now 😍
Your hair is super pretty!! Thanks for this!
Woow..very nice preparation
They all look really good 👍🏻💟
do you top your sesami seeds aswell with sesami seeds?
im not even vegan or eat kale much but the thumbnail drew me in and im definitely going to cook these now they look sooooo yummy!🤩❤❤❤❤❤❤
Where my #earlySquad at? Daaamn !!! That looks good ❤️btw bigFan of your channel!!!
My favourite is kale lentil mousakka
That sounds really good 💚
if you can, definitely go for lacinato/dinosaur kale; way more tender than curly kale, even the stems.
Can you use frozen kale for the recipes? I can’t get fresh at the moment
What brand of gochujang on amazon do you recommend?
new subscriber here! thanks for the awesome ideas! i bought kale and i don't know what to do with it lol
I love kale salad alone with just a little salt and lemon juice, but i'll try the one with edamames (without the sweetener bc 🤢), and the one with tofu 😋
Should you not have a garlic grinder?
At 5.34 she almost poured the oil in a heart shape😇😇
I kind of like the bitter green taste, but my family hates it, and it can be tough, always looking for tips to make it better :)
I LOVE KALE
I’ve been loving kale lately I was wondering what are your go to things you get at Trader Joe’s
Kale, yeah!
Love the hair colour! So pretty.
What about frozen kale?
thank you I love kale these sound yummy : )
THE SPAGHETTI WAS SO GOOD I didn’t make enough for seconds 😩😭😭
So thankful for your comment. I look forward to trying this spaghetti! Except I’ll be adding some shrimp.
Great recipes Rose! 🙌I have a bunch of kale that I didn't know what to do with it! 🤣
Question : can I cook the kale and freeze them after?
😋😋😋 looks so yummy
💕👍 très bien..merci
Kale never sucks when youre a Soul Cook🤙
kale never sucks ♥
inspiring video
Vitamin C is very heat sensitive. If you want vitamin c you should add the lemon once you have plated the pasta. Just so you know.
YUMMY SO YUMMY
I need some kale in my life rn
I know it's super dumb to ask on a video where the main ingredient is kale, but... what vegetable can one use instead of kale? Not that I don't like it, it's just that kale isn't really a thing in my country... (like you can't usually find it in a regular food store)
Collard greens or spinach work.
As Sarah Anderson said, collard greens and spinach are always a good sub - also chard is a good one. I just used chard in place of spinach in a recipe and it worked fine (I had to shred it and cook it for longer).
It there anyway to stop the kale stems from becoming stringy? I want to use them bc I don't like wasting food but somehow no matter how I cook them they're so stringy I can't swallow them
No, the stringy-ness is the fiber. I can't stand eating the stems. Try buying smaller stemmed varieties?
I just toss my kale stems in a freezer broth bag.
I tend to use the stems blended into pesto or something similar, rather than trying to eat them as is. That way it’s not a waste, but you don’t choke on them, lol.
Is disliking kale the norm or something? I love kale!
kale is the new Brokkoli for some people dont know why i grew up with kale as a 1 pot meal with onions potatos bacon and sausages and stuff noe i eat it the vegan version way
Super Saiyan 3 K
How did you know I needed this? I was beginning to wonder if kale could actually taste good 😅🤣
YUM!!!!!!!!!
Nice ideas to riff off of.
I was wondering why your version of tofu scramble was such a small portion. Then I realized I'm a fat ass and I usually use a whole block of tofu as one portion. For my self lol 😂😂
New friend here 🙋♀️
Title spoke to me
😍😍😍😍
HIII, ROSE!!!
I like my kale moist lol
Just a heads up for any Vegans who like to drink. Most Alcohol is filtered through fish liver, so definitely look for Vegan Alchohol.
I found this out while I was looking for vegan sculpting clay and paint....because for some reason sculpting clay has animal products???
You are a little genius 🤓 Just saying ... 😉😊
Anything that starts with "Hi Guys!" and some fool flapping two hands about gets skipped by me. That means most of them. Back to Will Yeung - the only UA-cam chef who doesn't annoy me!
If I had a thyroid problem I would not be eating kale, that's for sure.
Why not? There is a Doctor on youtube who helps people with thyroid issues using kale smoothies.
I have hypothyroidism and I have no problem eating kale, I eat it everyday and have no had a change in my meds in 10 yrs.
Alio?? 🤦🏻♂️🙄 Aglio!! Ziobanana, stick with your noodles, how did u cook spaghetti???? You’d better phone your delivery guy for some take away 🥡🤢
Yuk..
kale never sucks ♥