Use Science to Make Kale Taste Delicious | What's Eating Dan?
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- Опубліковано 1 чер 2024
- Even the cynics have to admit: Kale has range. Raw, its leaves are tenacious and hearty, but a brief stint on the stovetop renders the vegetable moist and tender, and a long, low period in the oven produces crispy, shattery chips. Dan explains the differences in kale types and shows you how to bring out the best in this brassica.
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I think I may have peaked with this episode. DOGS and a JINGLE?! Can't wait to hear what you all think.
it's cringe dan, cringe
I loved it all!
@@oldcowbb 100%
But it's heckin' cute cringe. And sadly, just catchy enough to work. Well done. Thanks for the earworm. Now I have to actually learn it to get the little bits out of my head.
Is that a jingle or the start of an 80s sitcom intro song?
Whatever is happening in the writer's room, PLEASE, for the love of all that is good, KEEP IT GOING! This was SUCH a great episode! The opening segment was such a good hook, y'all already have the fun, interesting science on lock, good recipes are a given and then topping it off with Dan's song. This was just REALLY well put together and fun!
I choose to believe it’s ALL DAN
Hard agree on that one. I didn’t even care about kale before this video. This is an odd feeling.
My mind is currently blown with how accurate the analogy was regarding Brassica and Dog Species.
Known as its "curlfriend...." That didn't go unnoticed.
I didn’t think Dan could get any more adorable but then they released this episode, perfection! I don’t have a dog currently but growing up our first dog Teddy (Bear) was a bichon frisé and I can confirm he and his kin are the cauliflower of the canine world. 👌🏼
5:51 Dan Souza, the Bublé of Cook’s Illustrated. You’d be fun in a music video haha
Wow I am speechless at the production value and creativity in this one. Dan and team, bravo. I watched this video three times haha. Amazing
Love this video! I give it 🐾🐾 (don't worry, I am lying down!). It has good dog analogies, science for my nerdy owner, and since she eats a lot of kale she has stuff to think about on our walks! You're a good boy, Dan. Tell your boss you and your team deserve treats 🐶
I love these what's eating Dan videos. Never been able to tolerate kale but then makes me want to try it again.
I love kale. Just don't cook it to death and it's great.
@@wandasetzer1469 really? all I've ever tasted was extreme bitterness kind of like bok choy.
@@bigmike4133 There are some things that can tolerate frost that are better after they've been a little bit frostbit. The wild persimmons that grow in the South are mostly inedible until they've had a frost. It may be that kale is better after cold weather starts, but if you buy things in large grocery stores you probably don't know the area that they grew in, or the weather there. Just a thought.
My dog is a German Shepherd, his name is Master Chief, his teeth are pointy and that makes him a Romanesco Broccoli.
Dan really said: “I don’t know about the chicken and the egg, but I know wolves came before dogs.”
It's the egg. Because before the chicken was an egg which came from a Jungle Fowl. Therefore, it's the egg.
@@kimyoonmisurnamefirst7061 Before it was a jungle fowl it was a dinosaur and dinosaurs lay eggs. LOL
@@carol301455 Before that were amphibians, which also lay eggs. And before amphibians were fish, who also lay eggs. Egg for the win. Eggs evolved a billion years ago. Even if you're with the Bible/creationism, egg still wins since humans created the chicken.
Dan, can you do a segment on kelp/seaweed? I know it's so good for me and good for the planet but I don't have any clue about how to use it in my food. Certainly there's a long history of using kelp in asian dishes but over here in the west we don't have much experience. Are there some unexpected ways you would use kelp?
this is incredible! that Jingle slaps! also great to know why pants get sweeter in the winter
Pants get sweeter in the winter because you're looking for something to keep your legs warm.
I love what you do here, it's always entertaining, informative, and fun! I want a full theme song based on that jingle Dan. It's A+! 👌
As for my dog, he's a dachshund mix, so I'm gonna have to say Nappa cabbage. Mainly because he's long and stocky, but also takes a lot of naps! 😉😂
Making learning about foods and how best to cook and eat them is good. Doing all that while making it entertaining, fun and relatable is even better. Adding Dan's humor and intelligence makes it the best. Thanks Dan.
Our dog Hiker (RIP) was a Bouvier des Flandres and a compleat omnivore. He didn't like citrus fruits, but he rarely met a vegetable he didn't love. In light of the breed's origins, I'd have to say he was a Brussels sprout. My roasted Brussels sprouts were also one of his favorites.
I am a gardener and lived in Fairbanks Alaska for a decade. I used to leave my kale out as winter hit. I would put a row cover over it and let it sit out in the severe cold. When I had a hankering for caldo verde I would go out with a hatchet, kick off the snow, and pull back the row cover to whack off a plant or two. Most forgiving plant to grow ever.
My dogs are Belgian Sheepdogs. They are pointy and black. No question they are dinosaur kale.
My dog is a Coton de Tulear named Dexter and he’s a cauliflower/kale combo lol! Cool video Dan! I always roast my kale and it’s yummy!
And a darling little rare cauliflower!
Aella - 8:44 white German shepherd dog (or white swiss shepherd for the purests) … so of course she hast to be cauliflower! I’ll have to give the second Renz a try because to be honest, I have always found kale too bitter to eat
My boy is a Great Pyrenees and a google search of "brassica white Pyrenees" pointed me to a flowering kale variety called "Pigeon White", and I gotta say it does look like the Great Pyrenees of the Brassicas :O love the jingle!
You get my "The Most Informative, Playful and Inspirational Kale Video Award". Well done and TY.
"Curlfriend" 💀 Always the best! Great job Dan and team, for another great episode! Keep 'em comin'!
The jingle was the cherry on the cake. Loved this episode!
Massaging and resting. Two things I love. Especially together. And now, I'm gonna try it for kale too!
I am most impressed by the way Isothiocyanate was integrated into a song.
IMO, "What's Eating Dan" is the best content on UA-cam. Thank you!
Dan is the only reason I subscribe to this channel.
Love this! Thank you
Absolutely love this episode! Keep up the good work! 😉
I’m officially crushing on Dan and Kale now!
Happy New Year! It’s so nice to see another episode and also, great video on Chickpeas/Chole btw 👏🏽
I have 2 dogs. Duke is a yorkie with a short puppy hair cut. He is naughty but fun. He is definitely a Brussel sprout. Small, compact but sturdy. Roxy is our black lab. She is a cabbage. Strong and solid. Love all of your videos!
Thanks for this deep dive into the divesity of cultivated varieties!
Awesome episode. Best one yet. Keep up the good work and I’ll keep on watching.
Love it!! Great Job Dan!
Adaptive Seeds in the Pacific NW sells kale with 2 to 3 foot long leaves, Madeley and Sutherland. They grow well as a winter crop, down to 19F, in my experience, and for spring. Leaves are milder and not tough. Oh, and no dog now, but the dog who looked like Spot would run up the backstairs for cooking Brussels sprouts. She wouldn’t budge for broccoli.
Where do I begin with this episode.... Heck, it's perfection! Brassica facts ad tips, the most spot-on analogy (and with dogs, no less!), great production, and a jingle? I think Dan has just mastered all of UA-cam!
First time seeing this guy, I am totally impressed. Thanks :-)
Annie my Portuguese waterdog and of course my favorite, Brussel sprouts. Best of both worlds.
Great production… Dan is charming. Thanks so much !
Thank you for pronouncing it "caul-ih-flower" rather than "caul-ee-flower," which pronunciation I blame on Rachel Ray and the Food Network. Love your little sub-channel (and the rest, too, of course).
We have a Labrador who my eight-year-old son is convinced looks like Lacinato kale! :) Thanks for the great video! Keep the content coming!
My dog is named Rain, she is a blue merle Australian shepherd, and I think she looks most like a decent-sized bit of Romanesco! Her appearance is almost guaranteed to get a lot of attention (like Romanesco), but Aussies often require skilled handling to be their best and may not be for everyone who is drawn to its appearance, again like Romanesco!
Your videos are so excellent, it's truly a joy to be subscribed and watch this channel. Truly above average and addictive content, thank you so much!!!
Great tips, thanks.
Always enjoy your program Dan. Thanks
What a brilliant episode! I love it! My kale chips are currently baking and this was a fun way to pass the time!
Another great educational and fun video. I don't like kale but will try your suggestions. Especially because I love all the other brassicas (sp). Never knew they all came from the same species. Great job.
Genius and entertaining, educational and entertaining, adorable and entertaining. This kale episode rocks! I’ve always been a fan of kale for eating, as well as displaying as ornamentals in flower gardens.❤️👍
You guys are kaleing it! Keep up the good work
Noice
I love the vegetable/did comparison. Maybe my favorite Dan video yet. I always enjoy the chemical explanation as well as the easy to follow instructions. And that Kale jingle, it’ll make the Billbords 😃Thanks for another great video.
My Aussie is a Blue merle named Zulie, seen to the left. She is the Giant Red Seed Mustard Green. An amalgam of color and spice! Thank you for a great vid, Dan. My first of your vids but it will not be my last. 😋
My four-legged fur baby is a Maltese and he is definitely a white head of CawLeeFlower . . . which, btw, is his nightly dinner. Yes, raw organic cauliflower is his favorite food.
You are having entirely too much fun with this! I LOVE IT!! This is perfection!
This series has always been top notch, but this was a whole new tier of awesome.
My dog is an Anatolian Shepherd/Great Pyrenees mix, and she's fairly huge. She has a double coat that is supposed to come off (blowing her coat) twice a year but she lives inside and tufts of the downy part underneath come out all the time to make my vacuuming time more interesting. Big, disorganized, and messy. I can't think of any Brassica that compares, unless maybe it's tree collards.
Super fun and informative video Dan. And your song is a bop!😁 My recently departed miniature Yorkshire Terrier was definitely a Kalette... teeny tiny, adorable and sassy🥰
Absolutely great job, Dan. Awesome. Now I have to remember it all. I’ll be eatin a lot more of that bitter green.
Great episode! Loved the dogs and loved the jingle. I might even like kale after this.
I loved this!!!
I loved this ♥♥♥ keep up the great work! 🤩
I have a smooth haired Jack Russell terrier names Brandie. I have to say he is probably most like a turnip! Compact, mainly white and smooth, a bit fiesty, which you could say about the taste of a turnip too I guess!
Loved your jingle! I also love cavalo nero best but my husband grows lots of kale varieties as any old leaves go straight to our chooks (chickens in US English). We are in Australia. I'll be following your recommendations from now on as I only knew about the massaging technique. Thanks so much for all the excellent information!!! 😁😁😁
A turnip! LOL I love it.
Super helpful info on Kale, thanks! Know how to deal with them now! Magical! Like your reminder and extra tips. Great vlog! Never realized the relationship between all those greens! New discovery! 🧐❤
WOW just when I think Dan couldn’t possibly get any better viola!!!! Awesome job!!!
I think you have a unike and fun way to teach me new things about my food! Thank you!
got me good with that last shot at 8:44. Great episode Dan and team!!
My mum used to make kale with potatoes and mince meat with a milky roux. I quite enjoyed that.
Great job, Dan! Loved the video:)
Great videos, entertaining and informative
Well done. or baked or boiled or messaged... What about 1 minute (and out) in the Instant Pot? Perfectly cooked with a wonderful color and texture still there.
Dude! Keep these videos coming! You freaking ROCK! My wife and I loved this one!
Dan: So smart, so funny. Thanks for the kale tips.
So creative and clever, Dan!! My dog is chihuahua, and terrier and looks like a purple kohl rabi meets a golden beet. : ) Loved the jingle and curl friend.
My dog came with the name Blue for his blue eyes. He's a whole brassica salad. Dachshund body, chow chow tail, clydesdale feet, hound ears, australian shepherd head, german shepherd nose, border collie colors, and a bipolar part cat part jack russell personality...
Always learn a lot here while being entertained. And, loving that Superman curl!
That was awesome in many different ways.
Goodness. I adore this chef.
Great videos.Informative, entertaining and packed with good laughs
This is the best ! I so enjoyed the science, the prep visuals and the recipes. Not so much the jingle😂
I destem it ,wash it, spin it, freeze it, and then in the freezer bag crush the leaves into tiny bits to add to pasta stews ect.
So there is a tradeoff here. The same isorhiocyanates that five kale its bitter taste are what helps protect us against cancer, e.g sulforaphane. So rinsing them twice to improve the taste costs you some cancer protection. A better strategy is to use baby kale which is more tender but just as cancer protective or add some sweet elements to salad dressing or salad like fresh fruit. The same think for rinsing onions
thanks Dan!! you are the reason I rang the bell for notifications!
Haha this was such a fun episode! I already love kale, but this gave me some new ideas 😁
Great info, and that grapefruit sald...gotta make.
Just read why there was a Kale craze earlier and wanted to have some non-disappointing kale to try myself. And then this video pops up!!
Thanks Dan!!
You are revolutionizing my cooking life!
All bad kale memories go to the time when it was a fad and the yuppies were eating them like the food of immortality! That stuff was indigestible! Not that I'm a yuppie...thanks for the video Dan!!
I already loved ATK but these episodes with Dan lately are fantastic
This kale video is altogether brilliant!
Definitely peak Dan here. Awesome video!
This is a pretty fantastic vid. That jingle made me smile; I like big words like isothiocyanate. Also dogs.
QuirkyViper below could not have said it better! Fantastic episode in all respects. My favorite things about ATK are that it is obvious that you all love your jobs and have fun doing them and sharing them. Keep 'em coming!
That jingle SLAPS
Our Cavachon is named Sage and she definitely has the personality of a watermelon radish. Awesome video as always!!
love the jingle
I have an Alaskan Klee Kai who loved watching this episode with all of the dogs. He is probably closest to a cross of cabbage and broccolini
I love fresh kale, but it takes up so much room in my fridge that I need to strip the leaves and chop it before I can put it away. Laziness often makes me walk by the fresh kale while shopping and head to the freezer section for frozen chopped kale. This allows me to spontaneously drop some kale into any soup or stew that would be improved with a bit of kale. I can't wait to try the roasted fresh kale.
LoL! Always entertaining. Love me the jingle! It was really good!
I think you got a top 100 hit here
AMAZING! BEST!