Robobrew Citra SMaSH
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- Опубліковано 13 лип 2024
- If you like a refreshing beer with citrus notes, try this recipe. I briefly cover batch priming with Dextrose at the end. Also check out my Kölsch recipe here • Kolsch Beer Using Robo... Please SUBSCRIBE and ring the notification bell for upcoming videos. Cheers and happy brewing. 5 gallon Hedpack cube amzn.to/3wJIQKN
Simplified Recipe:
CITRA SMASH
5 KG 2-Row
Mash for 1HR @ 154 F
1 HR Boil with the following additions:
60 mins - 20g Citra
15 mins - 1 Whirlfloc tablet
10 mins - 10g Citra
5 mins - 28g Citra
Cool to 176 F or 80 C
Add 20g Citra and stir in. (Whirlpool)
Let sit for 20 mins
Cool using your own method and transfer to fermenter
Add yeast of your choice. US 05 is an option or re-use healthy yeast
Add 30g of Citra after primary fermentatuon has subsided. Let sit for 3 to 5 days then rack to secondary. Bottle or keg as you normally do after that.
#robobrew #citra #brewzilla #beer #homebrewing
nice I will try it
Hi and thanks for the film.
I am planning on using a silicontube as a sightglas to se the watervolyme during sparging. The plan is to buy the same tube that you use when emptying the spargewater (maby longer?). I will hold it against the scale and open the valve. It should fill to the same level as in the boiler.
1) why remove the protein? It’s part of the beer!
2) really, a pulley for you hop spider?
3) why are you using hops in grams, and not ounces?
4) why don’t you chill, so you don’t have to transfer containers multiple times? I don’t like the way you do it!
I feel like you need to be watching UA-cam videos, not making them. Just saying.
5) dry hop during fermentation in that style fermentation chamber, or risk oxidation! So many no no’s in this video!
Well....link us to YOUR videos then.
Take your grain basket off to determine you mash water liters. You can also get an aftermarket sight glass for robobrew/brewzilla. You should use brewfather and share the recipes here also in description!
Great idea, thanks Bruce. 👍