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Vienna Citra SMaSH Beer | All Grain | BIAB Brew
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- Опубліковано 6 кві 2023
- Here I brew a Vienna Citra SMaSH (Single Malt and Single Hop) beer, using Vienna malt, Citra hops and California Ale yeast. I brewed it BIAG (Brew in a Bag) style, full volume, no sparge method. I was inspired to brew this after seeing a recipe on Cheeky Peak Brew's Facebook page which has lots of great recipe cards. Link is here - just look in the images section for the recipes:
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My recipe for this batch:
Vienna Citra Smash
4.1%P
All Grain
Batch Volume: 12 L
Boil Time: 30 mins
Mash
Mash - 65 °C - 60 min
Mash Out - 76 °C - 10 min
Malts (2.5 kg)
2.5 kg (88%) - Crisp Vienna Malt - Grain - 7.8 EBC
Hops (80 g)
5 g (7 IBU) - Citra 12% - Boil - 15 min
35 g (13 IBU) - Citra 12% - Aroma - 20 min hopstand
40 g - Citra 12% - Dry Hop - 3 days
Hopstand at 80 °C
Yeast
1 pkg - Crossmyloof California Ale
Fermentation
Primary - 19 °C - 10
#homebrew #cheekypeakbrewery #crossmyloof #biab
Simple and solid recipe. The result looks & sounds fantastic. Nice to see a SMaSH with a malt like Vienna playing a role. Well done. Cheers!🍺🍻
I'll be around for a beer later!
Sadly, this beer is long gone. But there's plenty of other beer to go round! Cheers.
Looks smashin 😁, nice simple recipe but great result. Can't fault the guys at crossmyloof they always deliver quality ingredients and quickly too.
That’s another hop to add to my list good review as always 🍺👍
Looks like a cracking beer I absolutely love citra . Just done a old school hop combo citra and mosaic beer. Nice one cheers 👍🍻
Love a good smash and yours looks fantastic. Vienna is one of my favourite grains to use in a smash. It has a nice natural sweetness, which I think adds a little something extra to the malt flavour. Paired with Citra, happy days! Cheers mate 🍻
Yeah it’s a lovely malt. Will do this again. Cheers!
nice video. I also do all grain and extract brews. 🍻👍
love vienna malt - my favourite! - where do you get the pens to write on bottles?
I got the pens from eBay. Just search for chalk markers.
Another amazing video! I’ve now moved to all grain and this will be my second beer to try. I’m using a malt miller 35 litre kettle. Do you recommend the no sparge method? I can’t remember if you said in your video what the starting water level was before you added the malt. Many thanks Benji.
Hi and thanks for watching. For this 12l batch I used 16.8l of water for the mash. I do no sparge BIAB (I’ve also got a MM 35l kettle). It less efficient but it works for me. Good luck with the brew, this was a nice beer. Cheers 🍻
@@G-townbrewer awesome! Thanks for your reply. I’ve got the recirculation pump on mine which I have going during the whole steeping of the grains. That might help get the efficiency up.
Look out there’s no going back now once you go all grain
I went back.
@@jonathang.5092 so did I but only DME I’m not doing tin kits anymore they have weird flavours
@@rayw9067 You have to be picky. Only the premium kits are worth bothering with. I just don't have the time for AG!
@@jonathang.5092 I was full time parent for a couple of years but now I’m back working I’m the same. I used beersmith to convert AG to extract and I’ve had some great results with just using DME.
@@rayw9067 Nice one! Once the bug bites! There's always something new to try.