I know this doesn’t have to do with the cookies 🍪 but can you tell me the brand and color of your lipstick 💄 I love that color and my skin tone is just like yours please sorry to bother you 🙈
I'm a T2 diabetic and 50 pounds over my ideal weight, so I took charge of my diet and started a Keto-friendly lifestyle about 6 weeks ago. Since then I must have watched a hundred YT videos about Keto-friendly recipes and what is good for me and which is bad. Some of it has been confusing but most of it has been educational. Thank you for your efforts to help people like me, who miss sweets, bread, and pasta. I no longer miss the things that I used to crave because their substitutes are just as delicious! I am eating better than ever with the plus benefit of controlling my T2 diabetes and losing weight too!
I MADE THEM!! I made them for my 9 year old grandson, my daughter thats follows keto, My 13 y.0 grandson, my neighbor and myself!!! I Ran out of choc zero maple, so this week I made it with choc zero caramel -and it's just as good! I'm going to try it with the choc zero choc. Syrup next time. Oh, and everyone liked them best with the Choc Zero Choc. Chips! I've lost 110 lbs on keto alone.. went from 22/24 pants to sz 6. TY FOR THE RECIPES! Made carb balance pizzas last night, and For family on Sunday, had a taco bar for 6 grandchildren and for my oldest daughter and I we had Taco salad with Quest Taco chips!! P.S the choc zero choc syrup was GREAT!
Yum!! I’m glad you said that, I have the ChocZero syrups and Carmel and chocolate, I will try both. Thanks!! These were so good! I made them over the weekend, I turned them into icecream sandwiches using frozen cool whip…. So good!!!!!
I made them! But saw you on TikTok so I guessed in the measurements. I used 1 cup peanut butter and 1/2 cup maple syrup. They were so good! They were even better the next day because they became more firm. Thank you for this!
These are sooo good!! I made mine into ice cream sandwich too using frozen cool whip! Oh my! Game changer! And such a simple recipe! Thank you!!! I have a major sweet tooth and your great desserts has helped me stay on track! 40 lbs down and feeling accomplished ❤️❤️
I just want to thank you! Going Keto friendly/Low Carb had renewed my love for delicious foods and helped me to develop a healthier relationship with eating/food. After I started to get bored with same old recipes, your channel has helped me revive my passion as a foodie! It's the combination of creativity, flavor, and convenience for me! All these combined with your bubbly sweet disposition. I love this channel!
Thank you, thank you, thank you, Myra. I was craving peanut butter cookies. These were so yummy, especially after they cooled & got nice & chewy. I used Choc Zeros hot fudge sauce as a frosting on them. Double Yum. I used organic Santa Cruz crunchy peanut butter & the Choc Zero maple syrup. They also have a lot of other syrups, like caramel, that are great as well. Thanks so much for all you tasty recipes. I don't know how you do it, but you do it all well. Smile
Peanut butter fudge is one can of Betty Crocker's vanilla icing and a small jar of smooth jiffy peanut butter. Melt both for One minute each blend,pour on a small cake pan lined with parchment paper, refrigerate. Pull out once solid ,lift out by the paper then cut with a pizza cutter.
It's funny Mayra because I have been mixing choc zero syrup in my dry natural peanut butters for a while because I love the consistency. I would just eat the dough but I never thought about baking it. I am going to make these tomorrow. I can't wait! Thanks for another simple yet tasty recipe!
I made these today and came out awesome! Instead of using organic peanut butter though, I used peanut butter powder instead. Same great taste but the calories go from 150 per serving to 25! Also I ordered a syrup bundle from ChoZero and used your code, thanks for the discount. I was getting bored with Keto but all your recipes are fire, thank you for posting these!!!
I made them!!!!! so easy!!!! YUmmy. I made them in mini cast iron skillets as a skillet cookie. Unbelievable! Really came out as a chewy peanut butter pizookie! I used the choczero caramel syrup, added some chopped walnuts and some choczero sugar free pumpkin chips!
You do know that anyone who can do basic cooking and baking is fully capable of coming up with their own recipes for anything, yes? I've been cooking and baking for 62 years, ever since my father taught me when I was 8 y.o. I've come up with hundreds of recipes over the decades, including a good number of keto recipes in the four years I've been living it. It's very easy, and isn't rocket science.
My three ingredient PB cookies are easy, too. One cup PB, one egg, one-half cup granulated sweetener (I’ve used allulose but I use coconut palm sugar for my family). I’m going to have to try this even simpler recipe for sure! As always, you are so helpful! And I love your hair like this! It really shows off your lovely face. I wore my hair like that a lot as a child because my mother wouldn’t let me cut it. 😅 I called it Chrissy pigtails. (Showing my age, if you get the reference.) Have a gorgeous rest of your week! 😘
350° for about ten minutes. Adjust for convection. I’ve had them cook in eight minutes with super thick PB, and it’s taken twelve or so minutes with thinner almond butter. I let them cool about five minutes or more on the pan before moving to the cooling rack so they don’t fall apart. Make them on a silpat or parchment, and the cleanup is super easy.
just count the carbs in the peanut butter and divide by the # of cookies! My pb says 7 total, 4 net for 2tb peanut butter, 16 total, 1 net for a tb of syrup so maybe 1 total, negligible net for one cookie ..that would be a close enough guess for one decent- sized cookie.
I had to come back to this video and let you know I made these cookies just like you did and sent them off to a friend who is starting keto. This is a good recipe! Everyone should try it! I had to quit keto due to some very specific health issues I have (thanks to a hereditary condition and AI disorders; I do NOT want to discourage anyone else from trying keto!), but I am still able to keep my protein up if not my fats, and I haven’t done refined sugar in years and years, so I’m still a faithful subscriber very grateful for your recipes and insight. I just love your cheerful approach to keto and life! Thank you, thank you!
Its really important to point out that you need to use NATURAL peanut butter. Even if its organic, it can still contain added sugars and other sweeteners. Id the ingredients has more than just peanuts and maybe salt and oil, it shouldnt be used
You are such a life saver, I don’t know what I’d do if I never came across ur channel. Keto everything especially Mexican omggg!! Thank you for sharing!!!
You can stir up your peanut butter and turn it upside down in the fridge and then when you open it the natural oils settle toward the bottom of the jar instead of the top but it won't need to be stirred again in most cases as it sets up thicker in the fridge. This is what I do
First time here, I started making these before the end of the video, they're in the oven now, can't wait! The batter is amazing and delicious too 😋 😍 😀 🙆♀️ thank you!
Oh my gosh, you're the best. I'm going to start making those when I get a few more pounds off. But especially in the summertime when I really crave ice cream. Thank you so much, Myra
Oooooh!😋 I'm new to Keto, and haven't had any sugar or carbs in 25 days, AND, I'm fasting, soooooooo that looks SO DELICIOUS, especially, knowing I can have it! Thank you for making this video! Looking forward to making those in six days! Your killing me tasting that delicious looking cookie!🥺 I'm going to watch it again!!! Ugh. I must be nuts!🤪
Oh my goodness! I used almond butter, since I have severe allergies to peanuts. Justin’s vanilla almond butter and the maple syrup u suggested worked great! Gracias Maura for the great recipes!!!
@@vickynuno-ramsouer9804 Hi Vicky, it appears you accidentally put your post as a reply to my post: it looks like good information for others also, you may want to repost it for Low Car Love to read, and others who may suffer from peanut 🥜 allergies. Lol. I've done this myself. Good post!👍
I adore this because I can enjoy a couple without jacking my sugar up. Simple and fast. I keep them in the ice box. Keeps them from being crumbly and they are adorbs that way. ❤
I DO LIKE COOKIES AND THIS RECIEPE IS GOOD. I LEARNED THIS FROM A CHEF AND HAVE BEEN MAKING THEM EVER SINCE, ADD ADDITIONS AS YOU WANT. THEY DO BAKE WELL AND QUICK DEPENDING ON OVEN! YUM!
Organic w/peanuts a little salt/or no salt is great! Turn the organic kind w/the oil looking one's up side down to make it easier mixing before scooping out the 😋 p.b. adding vanilla org./ceylon cinnimon to my batch!! Take care..... 😳🎇☕👍
Thank you girl. I am doing keto for two months and I am loving it. Now with some desserts life is sweet again 😂. I used your coupon to get syrup. Thank you
Mayra, I love your channel and I also love most of what Choc Zero has to offer. Unfortunately their Maple Syrups have Caramel Coloring which may sound innocent, but is actually a known carcinogen. 🙁 Sadly it is in most low carb syrups (as well as some not low carb). Pure Maple syrup doesn't have it, but of course the carbs are through the roof. I do really like the Birchbender's Keto pancakes though, so sometimes I just eat them plain. Someday there will be Keto Maple Syrup with no bad ingredients. 🙂
You have nothing to worry about. Sure, they did testing on rodents by injecting them with a large amount of caramel coloring and they got cancer. This was a large amount though. You would have to drink up to 1000 cans of soda per day for there to be some kind of health risk. There used to be the same kind of scare with using sweet n low. They were injecting lab animals with large doses of it and they got cancer. This is like saying that drinking water can kill you just because some fools in the past did a contest to drink the most water and someone died from drinking too much. Too much of anything can actually kill you. You are not going to die or get cancer from having a soda or enjoying sugar free maple syrup particularly if you consume it every now and then.
Can use swerve powder or granular sweetener or monkfruit granular sugar or Just Like Sugar* sweetener (Just Like Sugar* comprises a perfect blend of crystalline Chicory Maltodextrin pure balanced extract, Chicory Root Dietary Fiber, Vitamin C, Calcium and all Natural Flavors.).
Thank you! New subscriber! I have tried the ones using eggs, PB and splenda before, but I don't really like using Splenda and the cookies were really crumbly. These don't look crumbly at all. I can't wait to try them. I used the crumbly ones sometimes as a crust for a sugar free cheesecake before and it turned out great.
You are my absolute favorite low carb guru! I love all your recipes and ideas. I am diabetic and have to really count carbs so there is not much room for sweets in my diet but these look like they might be a great option. I missed the carb count on these cookies. I checked on your recipe and did not see any kind of count there. Would you know what the carb count might be (approx) Thanks for your reply!
I just placed an order to try out Choczero. I saw that they have chocolate bunnies so ordered some for my parents and me, along with syrup and keto peanut butter cups.
Wow, thanks for sharing this recipe! I recently started intermittent fasting and doing keto during my feeding window. Peanut Butter cookies are my all time favorite and this recipe will be perfect to have a sweet treat of something I absolutely love. Can't wait to try them! : )
when we give up sugars and grains, it's for a reason and worth the "sacrifice". It takes a while, but your taste buds adjust. At least I have found, as long as I don't keep feeding the addiction with constant "cheating", I am quite happy eating for nutrition and social enjoyment, rather than the "high".
Does your breathe smell like nail polish remover? If not, you're not in ketosis! You're using gluconeogenesis and if you're not careful, you will lose your lean body mass, i.e. MUSCLE!!! If you eat EXCESS animal protein to protect your lean body mass, you will damage your kidneys and now, your lymph system is not going to get filtered! If your lymph system does not get filtered, your own body's wastes will back up into your tissues and your body will create an inflammation to try to get rid of it. Inflammation can then lead to ulcerations which can then lead to indurations and eventually, tumors, cysts, fibroids, nodules, calcifications, etc. in an attempt to protect itself. Please be careful with these Keto Diets, as they are ONLY our back up system and are NOT meant to be our primary fuel source. They work on a short-term basis, but NOT long-term!!!
If you get a scale to measure out all the food you can put everything in one bowl. Also, I'm losing a lot of weight by measuring out all of my food. It's awesome!
Just saw this video.. What kind of peanut butter did you use for these cookies?? Every no sugar PB I’ve found is oily.. these cookies look delicious.. thanks for the recipe.
Just an FYI for the you and of course the viewers ... if we are trying to be healthy - Let's Be Healthy! ;) The no stir peanut butter is not the best option for these cookies. No stir peanut butter has added rapeseed or or palm oil for easy spreading. These are hydrogenated oils that aren't good for our health. Unfortunately they increase bad cholesterol levels. If we're trying to be healthy without compromising taste - your best option is natural peanut butter that requires stirring before use and I'm sure the taste will be just as good and and top of it, better for your health! :)
Let me know what easy desserts you’d like me to make ❤️
Make vegan brownies and vegan sugar cookies if there is such a cookie.
How about a chocolate cream pie?
Can you make lemon meringue pie 🥧
I know this doesn’t have to do with the cookies 🍪 but can you tell me the brand and color of your lipstick 💄 I love that color and my skin tone is just like yours please sorry to bother you 🙈
Monkey bread 🤗
I'm a T2 diabetic and 50 pounds over my ideal weight, so I took charge of my diet and started a Keto-friendly lifestyle about 6 weeks ago. Since then I must have watched a hundred YT videos about Keto-friendly recipes and what is good for me and which is bad.
Some of it has been confusing but most of it has been educational.
Thank you for your efforts to help people like me, who miss sweets, bread, and pasta.
I no longer miss the things that I used to crave because their substitutes are just as delicious!
I am eating better than ever with the plus benefit of controlling my T2 diabetes and losing weight too!
Maple syrup IS SUGAR
Here’s a tip…. Use nonstick cooking spray in the measuring cups and the ingredients (especially the sticky stuff) comes right out! 😋
then it becomes 3 ingredient cookies..
@@VFatalis 😂 🤷🏻♀️
Great tip!
Putting very hot water in the measuring cup right before measuring the peanut butter will help it come out easier, too.
@@Lyenye thank you!
Thank you for this peanut butter cookie recipe, I made it and added a little cinnamon with vanilla extract to the dough they were delicious.
I MADE THEM!! I made them for my 9 year old grandson, my daughter thats follows keto, My 13 y.0 grandson, my neighbor and myself!!! I Ran out of choc zero maple, so this week I made it with choc zero caramel -and it's just as good! I'm going to try it with the choc zero choc. Syrup next time. Oh, and everyone liked them best with the Choc Zero Choc. Chips! I've lost 110 lbs on keto alone.. went from 22/24 pants to sz 6. TY FOR THE RECIPES! Made carb balance pizzas last night, and For family on Sunday, had a taco bar for 6 grandchildren and for my oldest daughter and I we had Taco salad with Quest Taco chips!!
P.S the choc zero choc syrup was GREAT!
Thanks for the info, I only have the Choczero caramel syrup on hand, now I’m going to try it
Yum!! I’m glad you said that, I have the ChocZero syrups and Carmel and chocolate, I will try both. Thanks!! These were so good! I made them over the weekend, I turned them into icecream sandwiches using frozen cool whip…. So good!!!!!
@Lgood311 I'm going to try it with cool whip! Thanks!
😁❤
What PB did you use ?!?
I made them! But saw you on TikTok so I guessed in the measurements. I used 1 cup peanut butter and 1/2 cup maple syrup. They were so good! They were even better the next day because they became more firm. Thank you for this!
*These cookies have the perfect balance of sweetness and that classic peanut butter flavor. I'll definitely be making these over and over again.*
These are sooo good!! I made mine into ice cream sandwich too using frozen cool whip! Oh my! Game changer! And such a simple recipe! Thank you!!! I have a major sweet tooth and your great desserts has helped me stay on track! 40 lbs down and feeling accomplished ❤️❤️
I made them with almond butter because that's what I had and they turned out GREAT! Thank you, Mayra!
I was wondering about that thxs lol
I just want to thank you! Going Keto friendly/Low Carb had renewed my love for delicious foods and helped me to develop a healthier relationship with eating/food. After I started to get bored with same old recipes, your channel has helped me revive my passion as a foodie! It's the combination of creativity, flavor, and convenience for me! All these combined with your bubbly sweet disposition. I love this channel!
Thank you, thank you, thank you, Myra. I was craving peanut butter cookies. These were so yummy, especially after they cooled & got nice & chewy. I used Choc Zeros hot fudge sauce as a frosting on them. Double Yum. I used organic Santa Cruz crunchy peanut butter & the Choc Zero maple syrup. They also have a lot of other syrups, like caramel, that are great as well. Thanks so much for all you tasty recipes. I don't know how you do it, but you do it all well. Smile
Peanut butter fudge is one can of Betty Crocker's vanilla icing and a small jar of smooth jiffy peanut butter. Melt both for One minute each blend,pour on a small cake pan lined with parchment paper, refrigerate. Pull out once solid ,lift out by the paper then cut with a pizza cutter.
Tried them and used sugar free pancake syrup. Very good.
It's funny Mayra because I have been mixing choc zero syrup in my dry natural peanut butters for a while because I love the consistency. I would just eat the dough but I never thought about baking it. I am going to make these tomorrow. I can't wait! Thanks for another simple yet tasty recipe!
I made these today and came out awesome! Instead of using organic peanut butter though, I used peanut butter powder instead. Same great taste but the calories go from 150 per serving to 25! Also I ordered a syrup bundle from ChoZero and used your code, thanks for the discount. I was getting bored with Keto but all your recipes are fire, thank you for posting these!!!
did you use 1 cup of powder?
@@jeezze07 It was about a cup and half, 1/3 cup water...
Do you have to use the syrup?
@@hubevents5354 I used a sugar free syrup but I'm guessing you wouldn't have too...
@@AmazingLarry7272 thank you!
I made them!!!!! so easy!!!! YUmmy. I made them in mini cast iron skillets as a skillet cookie. Unbelievable! Really came out as a chewy peanut butter pizookie! I used the choczero caramel syrup, added some chopped walnuts and some choczero sugar free pumpkin chips!
I have been wanting to try this. How long did you cook them in your mini skillets?
How clever. When you get on to basic baking technique and subs for sugar you can go to town.
OK. Just made these. Delish! Added a dollop of sugar free strawberry jam on top before baking.
you have the best recipes, i cannot believe that you can make cookies out of only these 2 ingredients, you are some kind of keto low carb genius
You do know that anyone who can do basic cooking and baking is fully capable of coming up with their own recipes for anything, yes? I've been cooking and baking for 62 years, ever since my father taught me when I was 8 y.o. I've come up with hundreds of recipes over the decades, including a good number of keto recipes in the four years I've been living it. It's very easy, and isn't rocket science.
@@jb6712 whats with your attitude lol
My three ingredient PB cookies are easy, too. One cup PB, one egg, one-half cup granulated sweetener (I’ve used allulose but I use coconut palm sugar for my family). I’m going to have to try this even simpler recipe for sure!
As always, you are so helpful! And I love your hair like this! It really shows off your lovely face. I wore my hair like that a lot as a child because my mother wouldn’t let me cut it. 😅 I called it Chrissy pigtails. (Showing my age, if you get the reference.)
Have a gorgeous rest of your week! 😘
I’m very interested in your 3 ingredient PB cookies. Can you let me know the baking temperature and time?
350° for about ten minutes. Adjust for convection. I’ve had them cook in eight minutes with super thick PB, and it’s taken twelve or so minutes with thinner almond butter. I let them cool about five minutes or more on the pan before moving to the cooling rack so they don’t fall apart. Make them on a silpat or parchment, and the cleanup is super easy.
@@monstermcboo7282 Thank you so much!
😘
that is exactly Mayra's 3 ingredient PB cookie recipe (Search: 3 INGREDIENT MOIST KETO PEANUT BUTTER COOKIES)
Please put carb amounts with your recipes!! Thanks for the wonderful recipes!
just count the carbs in the peanut butter and divide by the # of cookies! My pb says 7 total, 4 net for 2tb peanut butter, 16 total, 1 net for a tb of syrup so maybe 1 total, negligible net for one cookie ..that would be a close enough guess for one decent- sized cookie.
I threw in a little coconut flour just for fun and it's pretty delicious. Thanks!
Thanks for showing that choczero store. I’m going to love that. I’m trying to get my mom on keto. I’m be lost 150 lbs since 1 year ago tmw
You’re so welcome!! They are having a massive sale right now and you can use my code “Lowcarblove” for an extra 10% too!!
@@LowCarbLove all the baking chips are out of stock!! 😡
@@jemsmom97 check your local grocery or online for Lily's chocolate chips. They're just as good and actually have less impact on blood sugar.
@@LowCarbLove
I am trying these cookies and watching your video they are very gummy and not like yours I am following you step by step
Congratulations!!! 💥
I had to come back to this video and let you know I made these cookies just like you did and sent them off to a friend who is starting keto. This is a good recipe! Everyone should try it!
I had to quit keto due to some very specific health issues I have (thanks to a hereditary condition and AI disorders; I do NOT want to discourage anyone else from trying keto!), but I am still able to keep my protein up if not my fats, and I haven’t done refined sugar in years and years, so I’m still a faithful subscriber very grateful for your recipes and insight. I just love your cheerful approach to keto and life! Thank you, thank you!
Best keto peanut butter cookie ever!!! The maple syrup makes all the difference. Had it with rebel chocolate ice cream. Crazy good!
I swear you make doing keto/low carb super easy!!!! Thank you!!!
Just love your recipes.Please keep them coming.
Can you use honey instead of maple syrup? Or what else can you use instead of the maple syrup to thicken up the dough ?
Its really important to point out that you need to use NATURAL peanut butter. Even if its organic, it can still contain added sugars and other sweeteners. Id the ingredients has more than just peanuts and maybe salt and oil, it shouldnt be used
You are such a life saver, I don’t know what I’d do if I never came across ur channel. Keto everything especially Mexican omggg!! Thank you for sharing!!!
You can stir up your peanut butter and turn it upside down in the fridge and then when you open it the natural oils settle toward the bottom of the jar instead of the top but it won't need to be stirred again in most cases as it sets up thicker in the fridge. This is what I do
First time here, I started making these before the end of the video, they're in the oven now, can't wait! The batter is amazing and delicious too 😋 😍 😀 🙆♀️ thank you!
Oh my gosh, you're the best. I'm going to start making those when I get a few more pounds off. But especially in the summertime when I really crave ice cream. Thank you so much, Myra
Oooooh!😋 I'm new to Keto, and haven't had any sugar or carbs in 25 days, AND, I'm fasting, soooooooo that looks SO DELICIOUS, especially, knowing I can have it! Thank you for making this video! Looking forward to making those in six days! Your killing me tasting that delicious looking cookie!🥺
I'm going to watch it again!!! Ugh. I must be nuts!🤪
Oh my goodness! I used almond butter, since I have severe allergies to peanuts. Justin’s vanilla almond butter and the maple syrup u suggested worked great! Gracias Maura for the great recipes!!!
@@vickynuno-ramsouer9804
Hi Vicky, it appears you accidentally put your post as a reply to my post: it looks like good information for others also, you may want to repost it for Low Car Love to read, and others who may suffer from peanut 🥜 allergies. Lol. I've done this myself. Good post!👍
I’m an sooo sorry. I Did reply to you. That’s what happens when you are half asleep. My apologies. 😂
@@vickynuno-ramsouer9804
Oh, ok. Lol! Hey. We all have done that! 😀
I adore this because I can enjoy a couple without jacking my sugar up. Simple and fast. I keep them in the ice box. Keeps them from being crumbly and they are adorbs that way. ❤
Works with any peanut butter including homemade with fresh organic peanuts.
I DO LIKE COOKIES AND THIS RECIEPE IS GOOD. I LEARNED THIS FROM A CHEF AND HAVE BEEN MAKING THEM EVER SINCE, ADD ADDITIONS AS YOU WANT.
THEY DO BAKE WELL AND QUICK DEPENDING ON OVEN! YUM!
Looks so delicious! Caution, no stir peanut butter may mean it is homogenized which isn't healthy.
No peanutbutter is healthy
Organic w/peanuts a little salt/or no salt is great! Turn the organic kind w/the oil looking one's up side down to make it easier mixing before scooping out the 😋 p.b. adding vanilla org./ceylon cinnimon to my batch!! Take care..... 😳🎇☕👍
Ooo I cannot wait to make those! It would be perfect for our cold weather!
Yes! Absolutely perfect, I can’t wait for you to try it :)
@@LowCarbLove can we sub honey for maple syrup??? I don’t like or have any syrups
Thank you girl. I am doing keto for two months and I am loving it. Now with some desserts life is sweet again 😂. I used your coupon to get syrup. Thank you
Mayra you are amazing. I love your keto recipes keep them coming. I can't wait to try these.
Thanks thanks so much
I started my low carb and sugar free journey
And I really need something with my coffee sometime no always
And this is perfect 👍
Mayra, I love your channel and I also love most of what Choc Zero has to offer. Unfortunately their Maple Syrups have Caramel Coloring which may sound innocent, but is actually a known carcinogen. 🙁 Sadly it is in most low carb syrups (as well as some not low carb). Pure Maple syrup doesn't have it, but of course the carbs are through the roof. I do really like the Birchbender's Keto pancakes though, so sometimes I just eat them plain. Someday there will be Keto Maple Syrup with no bad ingredients. 🙂
You have nothing to worry about. Sure, they did testing on rodents by injecting them with a large amount of caramel coloring and they got cancer. This was a large amount though. You would have to drink up to 1000 cans of soda per day for there to be some kind of health risk. There used to be the same kind of scare with using sweet n low. They were injecting lab animals with large doses of it and they got cancer. This is like saying that drinking water can kill you just because some fools in the past did a contest to drink the most water and someone died from drinking too much. Too much of anything can actually kill you. You are not going to die or get cancer from having a soda or enjoying sugar free maple syrup particularly if you consume it every now and then.
I plan to make them with Allulose syrup, should work just the same.
@@fishdaddyjackaquatics664 Too much water dilutes and flushes out the electrolytes in your body, essential for life.
Can use swerve powder or granular sweetener or monkfruit granular sugar or Just Like Sugar* sweetener (Just Like Sugar* comprises a perfect blend of crystalline Chicory Maltodextrin pure balanced extract, Chicory Root Dietary Fiber, Vitamin C, Calcium and all Natural Flavors.).
Mayra can you send a picture of the peanut butter or what brand is it, thanks
Could I use almond butter instead?
Just made these with my kids they loved them
Thank you so much for yor keto desserts you make them so simple. I love my sweets and I'm diabetic but going to try these recipes.
Have you tried other peanut butters like, ones that are natural with no other ingredients added?
These cookies are absolutely the best!!!
These cookies look delicious. I will definitely try the ice cream sandwich once it gets warmer. It’s only a whole 17 degrees today.
That’s funny 😆 I live in a cold state as well it’s gonna hit 17 below in Minnesota this week
Roll the edges of the ice cream sandwich in sf choc chips for a low carb version of a DQ chipper sandwich.
Thank you! New subscriber! I have tried the ones using eggs, PB and splenda before, but I don't really like using Splenda and the cookies were really crumbly. These don't look crumbly at all. I can't wait to try them. I used the crumbly ones sometimes as a crust for a sugar free cheesecake before and it turned out great.
You are my absolute favorite low carb guru! I love all your recipes and ideas. I am diabetic and have to really count carbs so there is not much room for sweets in my diet but these look like they might be a great option. I missed the carb count on these cookies. I checked on your recipe and did not see any kind of count there. Would you know what the carb count might be (approx) Thanks for your reply!
I can’t get enough of your recipes you are so good at it
Omg I’m hooked. Seriously make these don’t but the bs store cookies. No temptation to cheat with this recipe under my belt!
I love all the videos I’ve discovered on your channel, can you please tell the nutritional value of your creations please.
I just placed an order to try out Choczero. I saw that they have chocolate bunnies so ordered some for my parents and me, along with syrup and keto peanut butter cups.
Hola, guapa soy de Barcelona España y mi inglés es básico,a pesar de eso ya he hecho algunas de tus recetas y me encantas saludos
Wow, thanks for sharing this recipe! I recently started intermittent fasting and doing keto during my feeding window. Peanut Butter cookies are my all time favorite and this recipe will be perfect to have a sweet treat of something I absolutely love. Can't wait to try them! : )
What is serving size (1 cookie, 2?) What is nutrition info per cookie, please.
Mmmmm hmmm yummmm
How in the heck did you guys come up with this?! Completely genius. 🔥
Absolutely Genius
This recipe has been around for a very long time and the cookies are okay but there's nothing like the real thing.
when we give up sugars and grains, it's for a reason and worth the "sacrifice". It takes a while, but your taste buds adjust. At least I have found, as long as I don't keep feeding the addiction with constant "cheating", I am quite happy eating for nutrition and social enjoyment, rather than the "high".
YOU ARE A MAGICIAN!!!!! THANK YOU SO MUCH....YOURE RECEIPES ARE SO EASY TO FOLLOW...ON MY WAY DOWN THE SCALE ALREADY!!
Which peanut butter do you use
Hi a quick tip put the pnb jar on the scales then remove the one cup. Or spray the measure.
I made. I'm not sure of I cooked long enough but I find them too crumbley . Like they needed a binder. What did I do wrong?
Best Cookies ever!! Thanks so much!!!
I make my own keto maple syrup. It is better than any I have found to buy and I control the ingredients.
Hi. Can you share how you make it?
Wonder if sugar free pancake syrup would work. These look delicious 🤤
I tried Walden Farms, came out kinda weird, too sticky, then added some pb2 so I could roll it, now they are crumbly😞
@@RocknRollDW what about adding an egg?
What's the carb count per cookie?
Does your breathe smell like nail polish remover?
If not, you're not in ketosis!
You're using gluconeogenesis and if you're not careful, you will lose your lean body mass, i.e. MUSCLE!!!
If you eat EXCESS animal protein to protect your lean body mass, you will damage your kidneys and now, your lymph system is not going to get filtered!
If your lymph system does not get filtered, your own body's wastes will back up into your tissues and your body will create an inflammation to try to get rid of it.
Inflammation can then lead to ulcerations which can then lead to indurations and eventually, tumors, cysts, fibroids, nodules, calcifications, etc. in an attempt to protect itself.
Please be careful with these Keto Diets, as they are ONLY our back up system and are NOT meant to be our primary fuel source.
They work on a short-term basis, but NOT long-term!!!
Wow Mayra, that looks so easy and delicious. Thank you!
Cookies we love
If you get a scale to measure out all the food you can put everything in one bowl. Also, I'm losing a lot of weight by measuring out all of my food. It's awesome!
Love all of your recipes. I can still enjoy food!
Well I want cookies and I have the ingredients but no measuring utensils, so I’m off to the kitchen to wing it. Wish me luck. 🍀 😂
Just saw this video.. What kind of peanut butter did you use for these cookies?? Every no sugar PB I’ve found is oily.. these cookies look delicious.. thanks for the recipe.
First of all--all--you are GORGEOUS! Secondly, this is my favorite cookie right now! You can make it an ice cream sandwich?!? Yum!!!
Talk about texture love 😍These PB cups are right up our alley 🍪😋
How many carbs and sugar are these cookies?
Made these yesterday and they are SO GOOD!
That looks really good. I love peanut butter cookies
You're so awesome! Love love LOVE YOU, your recipes, your energy.... Thank you girlfriend!! You rock!!🤸💜
Love it... Can you do some Asparagus side options? Thanks!!
I’m really loving all your videos
Just an FYI for the you and of course the viewers ... if we are trying to be healthy - Let's Be Healthy! ;) The no stir peanut butter is not the best option for these cookies. No stir peanut butter has added rapeseed or or palm oil for easy spreading. These are hydrogenated oils that aren't good for our health. Unfortunately they increase bad cholesterol levels. If we're trying to be healthy without compromising taste - your best option is natural peanut butter that requires stirring before use and I'm sure the taste will be just as good and and top of it, better for your health! :)
What are the macros on this recipe?
Can you also make the recipe with regular syrup
Thanks fr sharing more recipes with less ingredients
Doesn't maple syrup naturally contains sugars? They look delicious, I'll definitely try them.
A boat full - naturally in maple syrup.
NOT in the choc zero brand
I used regular jiff peanut butter since that’s what I had. It took a long time to cook in the oven
What brand of natural PB are you using here? You are correct, they are usually runny. Thanks.
Can you do the same thing with almond butter?
I was about to ask that question also.
Waooo so easy thank you. I made these so delicious better than the cookies with egg
OMG!! I’m salivating!! Those look so good!! 🥰😍Thank you!!
Ohhh peanut butter cookies and a bonus chocolate chips. Fantastic, thank youuuu
Just stir it up really well, then keep it in the fridge. You never have to stir it again and no it doesnt get hard.
Looks really good I'm going to have to try this.
I just made these and OMG they are so good!
Is this like an insulin resistant cookies? I love cookies especially peanut butter cookies.
Cannot wait to make these tonight!!! Look amazing!!! Thank u for sharing