My Mom Cooks Korean Bean Sprouts (Kongnamul Muchim)
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- Опубліковано 29 вер 2024
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4:38 Observe how she says she uses 1 table spoon, starts to fill up her spoon, then gives up and just pours some in.
This is a part of a secret traditional Korean cooking technique called "Just put the right amount in" in which she just puts the right amount in without actually consulting measurements.
This is the truest example of "cooking is an art form". You are not meant to have it taste exactly the same every time you make it. Slight variations in the amount of each ingredient is just how the process works.
Don't worry, that's Italians too.
Though, as far as Italians go, it seems that's THE ENTIRE RECIPE and not just one thing here or there.
😂
Mrs. Cho, your Italian mom, and my Puerto Rican one all must've gone to the same culinary school! 😂 I always thought it was 'cause my mom has a sight impairment to she learned how to just go by feel/smell/taste. But turns out that's just homemade mamas' cookin' for lots of cultures! 😍😍
It is an intrinsic byproduct of cooking for your family for a long time. A combination of practice and experimentation that allows a true master to subtly adjust a dish until it achieves perfection.
That and learning to recognize when an amount of an ingredient just feels right.
This is one of my favorite korean side dishes but I never knew what it was called! It looks pretty easy to make, too!
I could watch hours of Mama Cho cooking Korean recipes. I love to cook and I love Korean food, but the only Korean food I know how to make is 비빔밥 and 파전. I'm definitely trying this recipe!
Update: I tried this recipe and I can honestly say 콩나물 맛있었어요*. I ended up using the 고추가루** that I had from the bean sprout recipe in some spinach soup I made (instead of my usual Western supermarket red pepper flakes, which I was out of) and it was amazing. I'll definitely be using it in a lot of my recipes.
*What I was trying to say: "the bean sprouts were delicious." I probably messed up the spelling.
**Korean coarsely ground red pepper powder
Looks so good ✨️✨️
I love beansprouts 😋
This video was very relaxing to watch and I love that you always use Animal Crossing music in your videos 🎶🦝
Best wishes to you and your family 😄✨️✨️
Loved this video
My new favorite cooking video
Thank you for sharing Mama Cho 💖
Mama Cho is lefty? Yay!
Nice. I'm going to make this next time.
Looks yummy! We love Mama Cho 💕
literally my favorite side dish
Soy beans aren't available in my small town, and mung beans sprouts aren't the same. My mouth is watering!!
Her machinations lays undetected
Yo
Korean Bean Sprouts sound nasty. Dislike
Mama Cho's Korean Bean Sprouts (Kongnamul Muchim) Recipe:
1 cup brown rice
1 cup medium-grain white rice
1 cup short-grain white rice
Wash rice, put in pressure cooker. Fill to 3 cup mark. Cook 10 min.
1 bag soy bean sprouts (1.5lb), washed
1 Tbsp olive oil
1 Tbsp minced garlic
2 tsp salt, sprinkled between layers of bean sprouts
Cook covered 1 min on high, then 5 min on medium. Uncover and turn heat off.
3 green onions, halved and sliced.
1 Tbsp red pepper (gochugaru), to taste
1 Tbsp sesame oil
2 tsp anchovy sauce / fish sauce
For those who are unfamiliar, anchovy sauce is often just called fish sauce.
thank you, everyone’s appreciates it
Also for reference: the red pepper flakes are specifically Korean gochugaru, the stuff used in gochujang (red pepper paste).
You can buy them in big jars like hers or packets from the Asian supermarket/online and use them in tons of Korean (or non-Korean) dishes. Don't think this dish would work with the Italian kind etc as well (if at all?).
Thank you so much! I had trouble hearing some of what she said over the cooking and water and couldn't quite get the recipe down!
@@averylfong4843 thanks wasn't sure if it was.
@cloudglider will add a note, thanks.
(edited recipe)
I swear Sungwon's channel is a whole mood that you just find yourself naturally drawn to
👌🏻 You described it perfectly! It's the perfect blend of humour and wholesomeness.
Since there's an animation made for this, I'm hoping there's gonna be more! Mama Cho is always a fun time
Mama Cho is not the hero we deserve, but the hero we need...
More of these. PLEASE. We need to see more Mama Cho.
Also totally nailed it with the cute Cooking Mama illustration
This music makes me imagine SungWon's mom is a giant koala in Animal Crossing who's making us Korean food.
Love this! ❤
Also resonate with how your mom tries to explain measurements. My mom also taught me to add until it feels right in your heart when cooking.
This is how I season everything when cooking... I eyeball about what I think is the right amount or too little, and then I taste it and adjust until it makes me want to not stop tasting. Until the heart sings, is how I think of it!
Yay more mom vids
More cooking videos, please! This was wonderful to watch and now I want to try it at home.
"i usually put 1 table spoon" puts more
This is what I never knew I needed. Thank you. May you have a blessed day and good days for years to come!
Man, does your mama do a cucumber kimchee?
Would love to see that. Mine used to when I was a kid but don't remember all the ingredients.
What a wonderfully homey video! Nothing like watching a mom cook up some magic for her family. I can sense the love through the screen. :)
i think SungWon's favourite cooking game is Cooking Mama because of the intro
Omg thank you for teaching us how to adult Mama Cho! Not just the recipe but like how to do the simplest thing like rincing rice and what type of rice to choose and all. That WHILE teaching how to cook delicious food? Lesss goooo
Mamma Cho❤❤❤
Thank you, Mama Cho.
thank you for sharing these recipes with us! it's so sweet to hear your mom say that you two were arriving later so she was preparing food for that evening. making content without you even being there! and with how gentle she is with everything!! all the useful caveats and lil helpful tips. i would subscribe to JUST your mom! haha
I'm glad for these special videos with your mom. 😊
콩나물 무침 맛있죠~집밥이 최고입니다.
Just made this today and it turned out great!! Please tell your mom thank you!
Is there an ingredient list anywhere for quick reference?
Thank you Sungwon's mum, very cool! I actually learned a few things
어머니 영어 개잘하시네요 ㄷㄷ
Yay, cooking with mom! Loved it
예아 콩나물 무침
Wash rice??? Guess my hillbilly behind missed that memo
Always wash your rice! Not only to clean it from any dirt, debris, bug stuff, but also because it helps keep the rice separated when cooked and it helps keep it from sticking to the pot since washing it separates the starches.
we Asians wash the rice before cooking
I watched a video on the history of this not too long ago
from what I understand, it's more of a tradition thing than an actual necessity
I learned it like 20 years too late and just don't bother lol
to remove any impurities and excess starch. If you prefer your rice to be more sticky then wash it only few times(water still milky), if you want it to be more fluffy then wash it until water come out clean. Water to rice ratio is still more important tho.
콩나물무침 맛있져
I didn't realize I needed this but I am so invested. I actually never wash my rice but I will start doing this from now on.
I've had trouble finding energy and motivation to cook recently, but this video makes me wanna pull out my ricecooker again! Thank you Mama Cho
The bean sprouts look so good, I will definitely try the recipe！！
easy to replicate Korean dish, would try to cook one myself.
:)
Yessss, I've been looking into cooking more Korean food and learning with Mama Cho makes me so happy
That looks delicious! Ty to Mama Cho for sharing! ❤
That looks awesome! Ill try making this myself, wish me luck
My grandma is Korean and she makes these too! So fucking weird that we are half the world apart but we are connected by food
Definitely hoping there'll be more Mama Cho cooking videos!
I would really appreciate you putting subtitles in this video. The oil names are hard to make out, if you don't already know which oil she's referring to.
Love the Cooking Mama Cho intro! Would love more of these heh
Hmmmm....should I practice manners?
I actually have those beansprouts in my fridge lol
Very easy to understand and very cute :) got a good mama
I really need to do this with my halmoni... her solangtang is otherworldly good.
Love seeing these!
I was scrolling real fast and thought it was mealworms lol. Bean sprouts are yummy
weird question but i wonder how she prepares her minced garlic! i would like to do what she does and keep a jar of it preminced but im always worried about it going bad! maybe mama cho has some tips?
You see that people? Washing your rice is very important.
I made these once a week for a month after watching this video.
It's good! Tastes better after being in the fridge overnight.
Just made it and it was so easy and delicious!! Miscalculated and still turned out good 😋
That looks flipin delicious i wish i had the energy to go shoping for the stuff to make it but for now cereal it is
You gotta eat stuff like this more often! Less Carl's Jr 😂
Thank you much, now know what I am having for dinner :)
엥?!?! 먹방 없이 끝난다고요~~~????? 5:40
unironically some of the best videos
Kongnamul-muchim is, along with Oi-muchim, my favorite banchan! love to see everyone's way of making these! thank you!
5 gal of water. I’ve got to try washing my stuff more to see if it tastes different
First thing is mom washing rice...I'm home.
Omg your mom is adorable lol 🥰
I remember all of your dishes were delicious. I miss it.
Better than mama!....Cho.
thanks, prozd's mom!
This looks really damn good. 🤤
와 콩나물무침
Hello Mama Cho
I love watching home cooking. It’s always the best cooking content. My grandma is the same way, where I ask how much of something there is and she always just eyeballs everything. Never a single measurement to be seen
Looks very delicious!
mama cho is delightful
Senshi would be proud
Great cooking video!
This is a great cooking video
Bean sprouts.
>/
This was so fun to watch :)
Was that fish sauce after the sesame oil?
You have your moms hands
Cho mama
콩나물 무침!
Extra Nice 🔪
Mama cho is so wholesome ❤
i wish my mom was korean
Oh man that looks so good!
Good for health.
So awesome
reminds me of my mom 😊
this is awesome
good recipe