Mung bean sprout side dish (Sukjunamul-muchim: 숙주나물무침)
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- Опубліковано 27 вер 2024
- Today I’m going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you followed my directions and harvested your sprouts already, this is perfect timing for you and you’re ready to start!
Full recipe: www.maangchi.co...
How to grow mung bean sprouts: www.maangchi.co...
My cookbook: www.maangchi.co...
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](http://i.ytimg.com/vi/VDTfVX7AaI8/mqdefault.jpg)
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](/img/tr.png)
I tried this for dinner and it was sooo gooooodddd. Very easy to do. Good to pair with fried dishes.
Glad you liked it!
I've been losing my appetite lately, and this side dishes I learn from maangchi, suddenly bring back my appetite. Along with kimchi jigae... So good.
Yay! I'm so happy for you! Eat well and keep your health! : )
Just cleaned a huge bowl of fresh mung bean sprouts! I start a new batch every week, I feel like I'm eating much healthier, by incorporating sprouts in my diet! Thank you, Maangchi! I'll be
making sukjunamul-muchim tomorrow morning!
👏
This lady is so cute, i love how she talks.
3:19 I didn’t know how to use a hand before! Now I do!
Yeah but that intro is cringe
Yes.
[3 44
True ... she looks kind also amazing that she knows many dishes ❤
I follow most of Maangchi's recipe.
Since I'm learning cooking Korean food. And all the dishes I tried was succeed!
감사합니다 Maangchi. I love you!
Boil for one minute, remove and place into cold water immediately to keep crispiness, mix and rinse with hands, then grab and shake out of water to remove skins.cut up two garlic clove,and two green onion, two teaspoons of fish sauce, half a teaspoon of salt (or 3 teaspoons fish sauce no salt) one tablespoon sesame oil, one teaspoon sesame seeds mix into the bean sprouts
she should have her own show!
I'd watch it!
curiousSOUL22 i meant on the big screen!
+curiousSOUL22 yes,,,,,,Maangchi, the movie
I agree! I would watch it!
tribefenatic - exactly my thought too 👍
I love watching you cook and eat. You're such a sweet heart and very talented cook and teacher. Thank you!
I tried this. In my opinion…….. it’s so delicious… it’s good with everything. And it’s so easy to make. I’m eating it with rice and my korean instant noodles 🍜 sooo good. Thank you mangchi for this recipe. I love it
Glad you liked it!!
How long can i store this at my fridge after i made this dishes?
I never had bean sprouts until I went to college, it was my very favorite! Once I discovered sesame oil years later I fell in love. Now I grow my own sprouts thanks to your videos. Thank you ♥️
I have never like bean sprouts, but I tried this, and it was AMAZING. Thank you maangchi for making it so delicious! :)
i’m so happy I found your channel. I haven’t seen my omma in 11 years, your cooking tastes just like my childhood. thank you so much ms. maangchi ♥️
Thank you for a great recipe, Maangchi! I have to say that this combination of flavors, including umami that we get from the fish sauce, is really addictive! To increase the umami flavor I have added one more ingredient - dried seaweed bits that we use in miso soup. After adding seaweed the salad should be allowed to stand for about 30 minutes for the seaweed to absorb the moisture and to become chewy as a seaweed used in salads as well as to mix with flavors of other ingredients. I realize this addition is not a traditional Korean way, but I wanted to share this with your subscribers as this experiment worked out really well.
I made this over a week ago and my husband LOVED it. So I'm making it again ❤ Thank you this will become a regular side!
👏
Made these for Korean dinner tonight. Yum. I loved them.
Wonderful!
my beans are ready today....
Thank you Maangchi! I cant wait to make this! You are so very special and I love your utube channel! Thank you for sharing your wonderful Korean food.
Thank you so much!
This is my favorite side dish. I tried to make it a few years ago and failed spectacularly. It's time to try again. Thanks, Maangchi!
Omg.this lady always make me happy ..watching her only is a pleasure..hope she was in my country..love ur dishes Maangchi 💞
Portuguese caption was submitted by my viewer! Thank you so much! Now we have English, Korean, Vietnamese, and Portuguese captions for this video.
Sax
How about swahıli language
Thank you for giving an option for vegetarians as well
the ultimate Korean kitchen goddess. Your food recipes are healthy , interesting and mouth savoring..
I'm very proud on my success on growing the mung beans..big thnx Maangchi! from Philippines..
You are amazing. I could watch your videos all day long. You make it very easy to understand recipes and how to cook them. The way you do it makes it so simple to follow. Korean food is my absolute favorite. I only wish I could live with you and eat all your cooking. Lol I would be in absolute heaven.
Wow ..... I made it and it's so good ...
Great!
Oh my ..... U still reply to comments????? 😭💚💚💚💚💚 I sprouted them myself too.... Thank you mangchi
@@veena_got7igot7 Continued good luck with your Korea cooking!
I made this tonight with salmon and rice! Delicious!
👏
I'm a fan here in the Philippines. I love watching your videos! ☺️
Maangchi is so cute when she eats and explains how delicious it is. I love you! ❤
안녕하세요ㅎㅎ 동영상 잘 보고있습니다! 숙모가 외국분이셔서 망치님 유투브를 소개시켜 드렸어요. 유투브 보고 가끔씩 한국음식 하시는데 굉장히 뿌듯해 하시고 삼촌도 좋아하십니다ㅎ 앞으로도 응원할께요 좋은 영상 계속 올려주세요 ㅎ
+황금희 감사합니다!
This is one of my favourite. Thanks
Dear Maangchi
I usually cook bean sprouts with Indonesian seasoning... just try your recipe and it taste soooo good... thank you
+hanjari handayanie I'm glad you like this recipe! Happy cooking!
Such a child like cheerful human. All the more reason to fall in love with your recipes. ♥️ I’m a vegetarian, and love how you include vegetarian alternatives. Thanks for this!
Thank you for sharing this recipe! My mother really loves to make a dish similar to this, but instead of blanching the mung bean sprouts, she stir fries them with the other ingredients. I guess your recipe can be a great less-oily alternative to this deliciously simple side dish 😊
+Anggit Pratiwi I love bean sprouts stir-fried with other ingredients, too!
Thank you so much Maangchi... it was delicious.. We ate it with coconut rice. Your channel is like cooking book for us ... appreciate what you are doing for many other ppl who likes to cook .
Thank you so much 🙂
I am so excited to make this!! This is one of my favourite side dishes in the Korean food places I've been too. I love your channel and I'm excited to try making a bunch of the stuff especially kimchi 😍
I don't know how to cook korean dish for my korean husband and his mom.And now his mom is ill i search for a korean dish recipes and i found you thank you i learned a lot from watching your videos it helped me a lot.philippine wife here😘😘😘😘
Very good mam
I made this for the first time- so easy and delicious! Thank you for sharing the recipe!
👍
U r so cute 😍♥️..I love the way you describe 😘..I tried green whole moong sprouts,it came out very well plumpy sprouts.. thank you
Watching this after dinner and noting down what to get at the grocery tomorrow. My bean sprouts should be done in 2 days can’t wait to make this! I miss Korea already
I really enjoyed watching your video! Thanks for sharing! You are the best! Keep up the great work! God bless you always 🙏😇❤️🥰😘
I love how much she loves those sprouts
: )
Russian caption was submitted by Vlad the King! Thank you so much!
I'm Vegetarian not even ate egg please make more korean food vegetarian recipe ma'am 💜
Lots of Love from India 🇮🇳🇮🇳🇮🇳
@Gagandeep Virk now a days bacon is not only made with pig's belly it's also made with another meats even
@Gagandeep Virk Egg production is quite cruel unless you buy them straight from a farm
Где перевоооод по русски
Thank you both 😊
Thank you for taking the mystery out of the food I adore so much! Making Korean cuisine accessible is your true calling Maangchi! THANK YOU! xx
I love sprouts!!! I can't wait to try this.
Thank you for a great video, Maangchi!
I really love the way you rinse all the veggies again and again, it's very comforting to watch!
LOVE SESAME OIL!!!! Thank you for this recipe. I shall have it for dinner.
Sesame oil takes the dish to another level. I am obsessed with sesame oil...thanks to maangchi
Hi Maangcchi! I tried this. It was my first experience cooking with sesame oil. I liked it. The mung beans were crunchy and tasty. Not so sure about the sesame oil though. I will try it again.
What is that a red liquid you take up from the bottles what called the name?
Joyte Gotame Korean Hot pepper paste “Gochujang” which is not even hot but has a unique taste! Korean hot peppers are different so it always has to be Korean peppers when making Korean dishes!
I love it.she really talks from heart
very simple! I'll make it this week and it'll be awesome thank you!!
Hi
I tried the recipe of bean sprouts side dish..... It tasted yum...... I happen to taste this in one Korean restaurant and since then loved it and today I made them..... Thanks for the recipe
I love you Maangchi. Im so glad i found you.
I have almost checked all ur video and im eager to make them and taste it.
Thank you for making such easy and tasty looking foods.
I have tried, unsuccessfully, to grow beansprouts for YEARS!! Thank you very much for your guide and also your side dish. I was salivating!
Heavenly! Im so glad I found your channel. 😋
Even my mouth is watering just watching it ❤
I like korean food especially veg very nice and she talks very well
You are a whole package
Cute,fun, simple, adorable sweet,love the way you talk,dress, and Iam learning so much with you, thanks beautiful!
Maangchi, hello from Hamilton, Canada. Love your videos. Love the way you enjoy cooking. I am like you cant wait to eat when the food is just our of the pot fresh. Nothing like fresh mun bean sprouts. will try your side dish. I add rice wine viegar to the salad. Gives it a lovely kick. thks for ur hilarious videos. you are a natural.
Hey Maangchi!
I just made this and no words can describe how delicious it is! Surely make a nice side dish to a meal or maybe just eaten on its own :)
Hoping to try other recipes too ^^
Have a great day!!
- Shai from Singapore
You are so precious, Maangchi! Love you and your recipes!
Just made some and it's delicious! Thanks so much for putting so many Korean recipes on your website and on youtube! I've used your guidance for many Korean dishes! :)
I love this recipe...my favorite, just starting to sprout my mung beans, cant wait!!!!
👍
Моя ж ты рыбка..Хорошо хоть на английском,а не на корейском,правда все равно половину не понял,но смотреть одно загляденье.
Виталий включите субтитры ,там есть русский )
Спасибо большое,уже нашел и посмотрел заново.Теперь не могу оторваться,готовлю себе каждый день..В России цена на кунжутное масло,сродни оливковому.Пришлось раскошелится .Maangchi права без кунжутного масла ,не то пальто.
Ooooh I've always loved this dish and never knew how to make it! Can't wait for my mung beans to sprout so I can do this! Thank you for this very easy to follow video 🙂
I am addicted to these and your soybean sprout side dish. When one batch of sprouts is ready, I gleefully cook it and immediately start another one. Wonderful recipes. My thanks.
👍
@@Maangchi You are a treasure! Your support and encouragement mean so much!
I always wanted to know how to do this side dish, and I love it every time I have this in my favorite Korean restaurant :)
Thank you for Sharing your recipes God bless
Im a Filipino fan from Singapore! :)
Thank you Ms Maangchi 🥰💖😘 Tried it already and it tastes so good. I even grew my own Mung Bean sprouts by following your method and it was a success. I’m very happy 😄
I'm very happy for you! : )
Greek caption was submitted by Sofia Anna! Thank you very much!
favorite vegetables recipe food delicious and healthy food protein and vitamin
Love this, even though it is basic, but this is the proper way to experience the culture of Korea and its cuisine. Thank you for showing us.
Thank you for so easy and delicious recipe! It is really tasty! And you- so nise ! Good luck in your deal!
Great! Happy cooking!
The Julia Child of Korean cookery. I know that whatever you share is real, authentic, and delicious Korean food. Thank you!
Maangchin you look so beautiful and I like your bow on top your hair
The bean sprouts skin always gives me a hard time. Thanks for sharing the deskin technique!
Indonesian caption was submitted by one of my viewers! Thank you so much!
Hi Mangchi I feel really happy to tell you i grew my own mangbean sprouts at home following your instructions I proud my self feelings very special just because of you.I'm really upset at the same time how I can show you my sprouts.My mouth is also watering to watching you eating.keep eating.
How many days can i store this on refrigerator?
It'll be ok up to 2 days in the fridge.
@@Maangchi thank you maangchi, you still reply and even pinned my comment. Appreciate it!
Thank you Maangchi
aliz submitted Hungarian caption! Thank you, aliz!
Made this yesterday, to total approval, with some cucumber in it, from sprouts that for the first time in 30 years were straight and thick, thanks to your method. Thanks for the recipe! We ate them with nassi goreng and tempeh, this dish is good for Indonesian food too!
Your so stylish ..i like d way you talk..so cute.thanks for showing your recipe😉
Nice recipe with out frying.
By seeing this preparation waterd my mouth. Thanks madam for your cooking display.
Hi maangchi! How long will this dish stays good in fridge?
It will be ok up to 3 days in the fridge.
I made this for lunch. It was my main meal. So yummy! I followed the recipe to a tee except I added a little more fish sauce. I like the salty flavor. I also like spicy so I added a chopped Serrano pepper. But so good!
Sounds great!
I love sesame oil ..You are a great cook
Maangchi, how long can I store this side dish? If I store it in the fridge, should I reheat it first when I want to eat it?
You can keep it for about 3 days in the fridge. You don't have to reheat it.
@@Maangchi Ah, okay. Thank you Maangchi 😊
it's the way you eat that does it for me, so cute
I love it 🥰 I’ve been watching you for 8 yrs now my family always ask how do u know how to cook Korean food so delicious. You just put Some maangchi in it 😋
My pleasure 😊
Sesame oil is life
She is so cute!
You are the best thank you all the beautiful videos
Nice hairy eatables. I really liked how you did it. Before your video I never sprouted mung more than just budding them with sprouts thst too once in a new moon. I loved the hairs or stems ..I dont know what is the right word for those thin long slender white things that come out of mung beans after soaking them in water the way you showed. Once I started to do it, I did it for a long time. I wanted to check your method again as I decided to redo it once more. Thanks a lot, it is nice to see you in these cooking videos.💛
U are amazing... thank u... i will add this to the spinach u shared
sesame oil and sesame seeds adds the unami or savory component besides the fish sauce or soy sauce [if ur vegan].
A kitchen that comes with a window of the view
Maangchi, may I know if I make this, how long I can stored this side dish in the refrigerator?
It will be ok up to 3 days in the fridge. Good luck!
my mouth is also watering