Mama Cho's Bulgogi (Korean BBQ Beef): 3 lb beef, fat removed, sliced thinly [ribeye in video] 1/2 cup sugar 1/2 cup soy sauce 1/4 cup sesame oil 1 bunch green onions, sliced 1 Tbsp garlic, minced 1/2 tsp black pepper 1. Mix sugar, soy sauce, and sesame oil until sugar is dissolved. 2. To beef, add green onions, garlic, and soy sauce mixture. Mix well with gloves on. 3. Marinade at least 2 hours before cooking. Mama Cho's Japchae (Stir-fried potato noodles with veggies): 1 bunch (1/2 lb) spinach 1 carrot, sliced into sticks (julienned) 1 onion, sliced into sticks 1 yellow, orange, or red bell pepper, sliced into sticks 1 shittake mushroom (표고버섯), sliced into sticks 2 eggs Half package (16oz or 500g) of japchae/vermicelli noodles 1/2 - 1 lb bulgogi (optional) 1/2 cup soy sauce 2 Tbsp sugar 1. In olive oil, stir-fry carrots with a little salt and pepper. 2. Place spinach in boiling water for just a second and take it out. (Blanch it) 3. Stir-fry yellow peppers and onions with black pepper 4. Crack the eggs into a bowl. Mix them with black pepper. Cook in the pan, flipping halfway. Fold once and slice into sticks. 5. Mix sliced mushrooms, soy sauce, sugar, and sesame oil. Stir-fry them. 6. Add noodles to boiling water. Follow package directions, or boil 6 minutes. Remove when done. You may want to cut the noodles with scissors to make them shorter. 7. Squeeze water out of spinach. Stir fry it with minced garlic, salt, and pepper. 8. Stir-fry bulgogi until cooked. 9. In a wok, coat noodles in sesame oil. Mixing with gloves, add soy sauce, veggies, sugar, eggs, and meat.
Your mom's "good job!"s are so enthusiastic I feel like she's praising me and I haven't even done anything. ^^; Too much squeeze!!! Then her laughing!! She's so cute!!!
My friend married an East Indian man who had never cracked an egg. It was adorable how gently he tried to crack the egg at first, only to them SMASH IT with his next try!
"Whatever you want" is honestly one of the best ways to learn to cook. People tend to think that you have to stick to a recipe 100% or else you will fail the dish, but when you're comfortable with the process of cooking you realize recipes just guide you into the final dish and you honestly can just riff with it. Add in that extra garlic, if you like your veggies chunkier then don't dice them, the recipe doesn't call for an ingredient but you like how it tastes so you toss it in. Don't gotta be perfect with it, go with whatever you want!
a Korean friend once made us bulgogi, it's one of the best things I have ever had, and I've never been able to find any anywhere else that was anywhere near as good
sungwon: *cracks egg* mama cho: good job!!!!!! these precious videos with your mom is so dear to me 😭 one day you're going to look back at these moments wishing to make one final memory with your loved one
I watched this while cooking and it made me feel so calm and in tune with my cooking. I think this video single-handedly made me love cooking and I'm hoping I can try following along sometime in the near future. Thank you so much for sharing this
He cuts with the very tip of the knife, which is pretty dangerous and can easily lead to the knife slipping and cutting something. I'm surprised his mom hasn't corrected him, since she uses perfect technique.
@@Conorator I agree, it is, I just didn’t feel compelled to correct it and opted to share my positive interpretation instead. But yes haha it’s not good knife safety and may result in slight hand cramps and longer prep times down the road. His mom has a very nice cutting technique, and she’s so fast and confident! She’s a great cook
Every time I watch you cutting veggies SungWon, I get a panic attack! You're gonna cut your fingers off! If you can't curl your fingers properly, at least get a finger guard! 😅 Edit: Forgot to add. Hold the knife handle further towards the middle of the knife. If you hold it too far towards the end of the handle, you won't have leverage. Think of it like a seesaw. Hold it cost to the middle & you'll have more control.
These videos heal my inner child. I grew up with a Korean step mom who was really not very nice (we are no contact now) but homemade Korean food is such a nostalgic part of my childhood.
I love using kitchen shears to cut up green onions because then they aren't rolling around on a cutting board while I try to maneuver a knife. Just snip snip snip, done.
Grew up on japchae, but always thought it was a Pacific Islander dish. Can account for the use of the vermicelli, although, to me, it was really easily confused with pancit, which uses the same. I guess the potato noodles make all the difference? P.S. Never mind, I guess ours wasn't true japchae. No eggs were included and it usually had strips of cooked pork in it. I dunno what it could have been.
the look on Mama Cho's face after "Vermicelli" was so good. Like, "ugh, I GUESS". Also, it would be nice to get measurements for some of this stuff, or a full list of ingredients, because sometimes stuff just gets shaken into a bowl and it's hard to tell what it is.
As a vegetarian who has a hard time looking at meat, I really want to watch this series but I'm too much of a wimp. Cute idea though! I'm glad you get to do something fun with your mom.
Mama Cho's Bulgogi (Korean BBQ Beef):
3 lb beef, fat removed, sliced thinly [ribeye in video]
1/2 cup sugar
1/2 cup soy sauce
1/4 cup sesame oil
1 bunch green onions, sliced
1 Tbsp garlic, minced
1/2 tsp black pepper
1. Mix sugar, soy sauce, and sesame oil until sugar is dissolved.
2. To beef, add green onions, garlic, and soy sauce mixture. Mix well with gloves on.
3. Marinade at least 2 hours before cooking.
Mama Cho's Japchae (Stir-fried potato noodles with veggies):
1 bunch (1/2 lb) spinach
1 carrot, sliced into sticks (julienned)
1 onion, sliced into sticks
1 yellow, orange, or red bell pepper, sliced into sticks
1 shittake mushroom (표고버섯), sliced into sticks
2 eggs
Half package (16oz or 500g) of japchae/vermicelli noodles
1/2 - 1 lb bulgogi (optional)
1/2 cup soy sauce
2 Tbsp sugar
1. In olive oil, stir-fry carrots with a little salt and pepper.
2. Place spinach in boiling water for just a second and take it out. (Blanch it)
3. Stir-fry yellow peppers and onions with black pepper
4. Crack the eggs into a bowl. Mix them with black pepper. Cook in the pan, flipping halfway. Fold once and slice into sticks.
5. Mix sliced mushrooms, soy sauce, sugar, and sesame oil. Stir-fry them.
6. Add noodles to boiling water. Follow package directions, or boil 6 minutes. Remove when done. You may want to cut the noodles with scissors to make them shorter.
7. Squeeze water out of spinach. Stir fry it with minced garlic, salt, and pepper.
8. Stir-fry bulgogi until cooked.
9. In a wok, coat noodles in sesame oil. Mixing with gloves, add soy sauce, veggies, sugar, eggs, and meat.
Thank you!! I’ll definitely be referencing this later!
Thank you! Its nice to have it in text form as well.. Otherwise I'll get lost trying to go back and forth in the video xD
the hero of the thread. Still a couple of additives that didn't seem to make it in, but I'm hoping it's something simple like MSG or something.
Moms can put their hand in a pot of anything and not get burned
She should become a firefighter, I can see her emerging from a building covered in flames with someone under her arm. 😂
Her mixing of the end product by hand is a great example of the "hand taste" I've heard about in Korean cuisine
I'm sure the heat is off on that wok.
The burner's not on
@@themocawEven so, putting her fingers in a bunch of hot noddles is still impressive by my standards
Guys pay attention, the master has returned once again to grace us with her knowledge.
Sungwon being feed by his mom like a cat, lol.
Mordecai?! 🧐
@@DoggoDoesStuff Lackadaisy reference for the win, lol.
the visual of her shoving her fingers full of noodles into his mouth is so good.
@@analoren4745maybe because we haven’t seen our parents in ages…..
When Mama Cho acted like SungWon doesn't know how to crack an egg, he should have tried biting it.
Your mom's "good job!"s are so enthusiastic I feel like she's praising me and I haven't even done anything. ^^;
Too much squeeze!!! Then her laughing!! She's so cute!!!
Always love videos with your mom. She seems like a very good person to be around.
Please tell your mom I will forever be thankful for this bulgogi recipe. Adding it to my meal list for next week.
I feel stupid every time I do it but when i see someone's parent my brain goes "Woah they look like them!"
Yeah that's how parents work....
Your mom doing 4 things at once and asking if you know how to crack an egg. 😂 This is too relatable haha
My friend married an East Indian man who had never cracked an egg. It was adorable how gently he tried to crack the egg at first, only to them SMASH IT with his next try!
"Why the oof?"
"Too much squeeze."
Made me giggle. It looked delicious as always, love these videos!
SERVED (literally)
One of these day sungwon needs to recreate one of his mom's dish without her guidance and see how well he made em
These videos are so healing for me lol I wish I could have a mom like mama Cho! Bless her heart and thanks for the videos!
7:07 "This is a carrot, right?"
"Whatever you want" is honestly one of the best ways to learn to cook. People tend to think that you have to stick to a recipe 100% or else you will fail the dish, but when you're comfortable with the process of cooking you realize recipes just guide you into the final dish and you honestly can just riff with it. Add in that extra garlic, if you like your veggies chunkier then don't dice them, the recipe doesn't call for an ingredient but you like how it tastes so you toss it in. Don't gotta be perfect with it, go with whatever you want!
I always joked I should put my halmoni on YT to show off her cooking and gardnening.
Love watching these, feels like I'm at home
a Korean friend once made us bulgogi, it's one of the best things I have ever had, and I've never been able to find any anywhere else that was anywhere near as good
I love how encouraging your mom is
This was so adorable to watch! Thanks for the great content as always. Excited to see more recipes!
Followed the recipe exactly and god it is so good. Thank you and your mom for sharing the recipe! ❤
You guys are both so sassy together. I'm all here here for it.
This looks soooo good, and SungWon's bit about 'why'd you put so much pepper in here' lmaooo 😭
😂😂😂😂😂
Korean BBQ = Maybe
Korean FIRE BEEF = YES.
If your supposed to let the knife do the work, Sungwon’s knife homeless
5:00 - me trying to pronounce Korean while my Korean friend shakes their head in disappointment
sungwon: *cracks egg*
mama cho: good job!!!!!!
these precious videos with your mom is so dear to me 😭 one day you're going to look back at these moments wishing to make one final memory with your loved one
It's so cute to see people's parents involved in their job/hobby.
I watched this while cooking and it made me feel so calm and in tune with my cooking.
I think this video single-handedly made me love cooking and I'm hoping I can try following along sometime in the near future. Thank you so much for sharing this
You have a talent for making the most comfortable videos on the internet
This series continues to be one of the best things ever.
I live for these videos! Your mom is the absolute sweetest person!
You’re so gentle with cutting things, not to sound cringe but it’s wholesome to see you being so careful about it :) these videos are nice
He cuts with the very tip of the knife, which is pretty dangerous and can easily lead to the knife slipping and cutting something. I'm surprised his mom hasn't corrected him, since she uses perfect technique.
@@Conorator I agree, it is, I just didn’t feel compelled to correct it and opted to share my positive interpretation instead. But yes haha it’s not good knife safety and may result in slight hand cramps and longer prep times down the road. His mom has a very nice cutting technique, and she’s so fast and confident! She’s a great cook
GOOD JOB!
I love to see these videos :D
BTW, the multitasking skills of the cooks are insane.
That red is perfect on Mama Cho! Also, loving all this cooking content, thanks for sharing these recipes 🥰
I love bulgogi and japchae. 맛있게당 ㅋ
markiplier mom should collab with ProZDs mom
Japchae is my mom's favorite Korean dish! Having a vegetarian recipe is perfect, I can make it for her ♥
For a moment I thought Mom had him regulated to stirring duty only today, but he gets to hone his knife skills at least 4x later on!
this is like one of those highly detailed cooking scenes in anime where everything looks juicy and fresh
Every time I watch you cutting veggies SungWon, I get a panic attack! You're gonna cut your fingers off! If you can't curl your fingers properly, at least get a finger guard! 😅
Edit: Forgot to add. Hold the knife handle further towards the middle of the knife. If you hold it too far towards the end of the handle, you won't have leverage. Think of it like a seesaw. Hold it cost to the middle & you'll have more control.
Gonna use this tutorial for japchae tonight :) I’ll make the bulgogi another time though. Thank you for sharing this!!
I could watch these videos all day 😄
These videos heal my inner child. I grew up with a Korean step mom who was really not very nice (we are no contact now) but homemade Korean food is such a nostalgic part of my childhood.
Omg this looks so goooood~! Thanks for blessing us with another Mama Cho video ^^
Definitely giving these recipes a try! Thank you for the comfort watch c:
I love using kitchen shears to cut up green onions because then they aren't rolling around on a cutting board while I try to maneuver a knife. Just snip snip snip, done.
I deliberately waited until after I ate to watch this and I’m STILL getting hungry watching it!😅
Finally..... SungWon Meshi.....
Grew up on japchae, but always thought it was a Pacific Islander dish. Can account for the use of the vermicelli, although, to me, it was really easily confused with pancit, which uses the same. I guess the potato noodles make all the difference?
P.S. Never mind, I guess ours wasn't true japchae. No eggs were included and it usually had strips of cooked pork in it. I dunno what it could have been.
Just declare it to be your family recipe for it - that officially legitimizes any and all variations
Reminds me of my grandmother she used to make bulgogi all the time
5:10 🤌Vermicelli 🤌
Not only is she an amazing cook, she also has a good eye for a sale. That was way cheaper than ribeye usually is at krogers in atlanta.
i love your relationship, this seems like such a good household!
2:22 - "quarter cup" ; puts in like 1/16 cup
I enjoy these videos. Looks like it's not just my mom who tells you to do something while never being happy with the results! xD
They made a "real" card for you in Magic the Gathering. In the mystery booster 2 set they printed Dairy Cow as a test card exactly like in your video.
U two are a great team together Son and mother
Cooking Mama IRL 🥺🤲🏻✨
I love watching Sung Won learn from his Mama Cho :)
Thank you for teaching us, mama Cho! ❤️
이거슨 대한민국 근본잡채 !!
the look on Mama Cho's face after "Vermicelli" was so good. Like, "ugh, I GUESS".
Also, it would be nice to get measurements for some of this stuff, or a full list of ingredients, because sometimes stuff just gets shaken into a bowl and it's hard to tell what it is.
I love this so much, what other recipes can your Mom teach us? 😄
Wholesome mom content I’m here for it
Now bulgogi? Does this mean we're getting a galbi recipe soon 👀👀👀
I've watched just a few of these videos and only now realized Mama Cho is left handed.
Another amazing cooking video!
i love japchae so much ❤ your moms looks so good !!
ProZD is just a cooking channel now
Good video! But please include you/mom/anyone tasting it at the end, too!
I wonder what prozd's dad will have as protein instead of the bulgogi, maybe tofu? It looks delicious though.
I love these videos!
I know how to crack an egg...
Alright.... can you take that out?
W PROZD
Senshi would be proud
Alright, we have Momiplier and MomZD, who's next?
I'm liking this turn of events where people make content with their parents, finally a lovely trend.
Oh algorithm, please bless this video
"Too long."
🤣🤣🤣🤣🤣🤣🤣🤣🤣
As a vegetarian who has a hard time looking at meat, I really want to watch this series but I'm too much of a wimp. Cute idea though! I'm glad you get to do something fun with your mom.
Japchae with no cilantro, you hear that Bibimbop?!!!
Goated slice of life episode
This is exactly what it is like for me when I cook with my mom lol
The city is doomed, commander fistfight
At 5:22 I heard since my husband is a bad korea, instead of vegetarian.
Huh I didn't think to trim bulgogi that much!
only the real OGs know the Cooking Mama music
There seems to be a rendering error at 3:24 but I think we can all live with guessing the amount of black pepper she's using haha
Was waiting for the Senshi cameo lol
No clue what it tastes like but looks great!
Bulgogi has a flavor that's loosely like a combo of BBQ and teriyaki sauces.
Mmm, that japchae looks so good
불고기치고 너무 고급진 고기를 쓰는거같지만 불고기용 소고기를 미국엔 안팔겠지 중요한건 양념이니까 배고파지네
Moms can put their hand in a pot of anything and not get burned that is their superpower
Yeah, I was stunned when she just grabbed the noodles straight from the pot
this mom reminds me a lot of extraemily's mom lmao
who?
Damn, now i'm hungry!
can i come over for dinner?
That looks so tasty!
he finna chop his fingers off LOL
I wanna hear why he's vegetarian.
Could be a lifestyle choice, could be a health thing. None of our business really. 🤷♂️
That looks delicous