I'm showing you how to grow 5 pounds of mung bean sprouts with 1½ cup of dried mung beans! Exciting! Full recipe: www.maangchi.co... My cookbook: www.maangchi.co...
Im sorry but i hate beanspouts i came here trying to fine a reason to like them but growing up my mom would cook the sprouts i told her i rather starve
my guess is its the fact that she has a plastic based paper towel on the bottom or maybe the fact she is growing them in a plastic outdoor planter, or the worse thing of all is that she waters them every 3 hours with TAP water?!!? yikes! plastic and fluoride, chlorine yummy yummy sprouts!
One year ago i did this project and my family was delighted. Next week is my son's birthday and he asked me for mung bean sprouts side dish and the delicious chicken wing recipe from Maangchi. Well i am here to follow again the steps. Thank you Maangchi!
Do a UA-cam search for Joe Tippens protocol. He and many others are during themselves with fenbendazole. It dog dewormer but it works for humans.....and it's cheap. He uses panacureC. Amazon sellers are gouging people but you can get it at pet stores. God bless you!
@@malcolmbrewer that has to be the worst advice ever unless you are specifically talking about processed carbs/sugar. check out Dr Michael Greger's series on the keto diet to understand what a short-term fad the keto diet is, and how important it is to stick to whole carbs and seek medicinal plants (carbs).
I can hear in your voice how much you love your grandma and how loved you felt by her preparing all this delicious and nutritious food for you. It's really touching and I think of how many of my favorite childhood memories were spent in the kitchen as well. :)
Dear Maangchi, I am trying this method with GREAT SUCCESS! I am using the same flour pot as here, but I found that it fits PERFECTLY on a normal 5 gallon bucket to drain. The lip of the flour pot rests on the outside of the bucket and is easy to lift off. Even better, the lid rests perfectly on top too, and you can still lift the bucket by the handle! Thank you for teaching me to grow Mung Bean Sprouts!
Maangchi, you are such a welcoming presence. Your gentle memories of your grandmother, and how she did things when you were little, have entered my heart and are almost my memories now. You are such a kind and patient teacher. Thank you.🙏
I was so shocked to see how those small amount of beans could become lots of sprouts... I should try growing them with my roommates.. love you from France !
I tried this using only half a cup of seeds... Soooooo many sprouts! Two large freezer bags full! I can't garden :( but somehow I was able to do this, hehehe. :) Thank you for the instruction, Maangchi! ^^ It's always fun learning from you. ;D For anyone else wanting to try on a smaller scale, I didn't buy anything, I just used the steamer insert for one of my pots, and the pot to catch the water. Worked fabulously. :)
EtoileSerpent I know it’s awhile but maybe someone take tried...did anyone cover the steamer basket with that plastic onion material then top that with a paper towel? Thanks
Stories about her grandmother makes me cry. I sometimes wish I had a grandmother, but hearing her stories makes it better too! I will try this one day~ looks like a lot of fun~
I’m on day 4 and my sprouts are BEAUTIFUL so far! My pot is only 10inches in diameter, so I used less sprouts. Thank you for this! I never knew this was possible and mung bean sprouts are my all time fave!!!!
I use a Home Depot 5gal bucket and bucket top. I paint the outside of the top and bucket black. I use a plastic window screen bent into a circle to fit halfway up the bucket. Instead of paper towels, I use a 24"x24"x1" house hvac filter and cut out a circle of the center to fit over the screen. I cut more window screen to place over the top of the filter making a screen-filter-screen sandwich. I then have a drip water spray them every 15mins. The more water they suck up, the more plump and crunchy they get!!
i remember we used to do this as our science project where we grow our own bean sprouts.. aaaa.... I miss that moments.. will go buy some beans now.. and start planting..
Every time I go to the store they’re always sold out of bean sprouts that I need for my fried rice recipe. I can hardly wait to get started and grow my own! I’m so glad to see that after five years your “how to” grow sprouts video is still going strong. Thanks for sharing your knowledge.
I love your videos and love korean food i wanted to know how koreans grow mung beans so long and your video taught me ❤❤i am an Indian 🇮🇳 living in Russia 🇷🇺 found your video and thank god it's in English 😊 ❤❤❤❤❤ love you from India and Russia
As an American, I must say that our food and eating habits are colloquial at best, sheltered and closed at worst. THANK YOU for bringing different types of growing and cooking food to the rest of us. I mean this, sincerely, from the bottom of my heart, THANK YOU.
What an awesome instructional video. I love mung beans and beans sprouts. I cooked mung beans 4 days ago and separated half a cup and I’m now on my 3rd day and my sprouts are looking good. I can’t wait to harvest them!
+Maangchi Hello Maangchi! Peace and Blessings! I am new to your channel and I am very pleased with your channel. I enjoy watching you prepare the food. You take such good care and you are very very clean i really enjoy seeing how clean you are it make me trust you more! Thank you very much for shearing this information and having it available to view. I have seem a video you have made in the past with jujub and fresh ginseng. Were can I find fresh ginseng? ive been looking all around and i live in Wash. DC and i cant kind fresh ginseng. may you please reply and let me know were i may be able to find so i can make fresh tea like you? Thank you for your time and your stories and happy to view your channel. Enjoy your day/night :) Blessings
My mom used to make this. Instead of putting them in a bucket, she laid a wet sack in a dark corner of the room and spread the soaked mongo beans there and covered them with another wet sack or old piece of wet cloth. Everyday she watered them. In a couple of days, beans puffed out and we had bean sprouts on the table. Oh, those were the days. Miss my mom so much. Thanks, Maangchi.
Wow Maangchi! I’m thank you so much for sharing this video! I want to start growing some vegetables and my mum told me a lot of people start out with tomatoes because they are quite simple, but this is even simpler because you don’t need to use soil or anything! I love beansprouts so I will definitely be trying this out! Sending love and thanks from the UK! 💕 🇬🇧
I just tried this and it worked out so well! the idea of using kitchen paper towel is genius!! I remember I used to use cloth but separating roots from the cloth was so much labor. thank you for saving us!! Now I can enjoy fresh bean sprouts every week:)
Mainichi, you are such an adorable person and the meals you cook are awesome! You made Korean cuisine more popular and loved. Thanks for sharing! All you cook is Mmm-delicious!
Maangchi you're amazing! I love your videos and how you always tell us your nostalgic stories about your grandma and your childhood.. grandma's cookings are always bring good memories.. I'm gonna try this :)
I think you are so much fun to watch, cute and I couldn't believe how many sprouts you grew in that one pot! I'm just trying it for the first time so I'm definitely new at this and you gave me more confidence. Wish I had seen this video before I bought the silly try system I bought. I do have concerns about the plastic in the pot you used, but I cannot believe the harvest you got!
How wonderful. I've always wanted to grow sprouts for years and thought farmers market was too expensive. I never wanted to start from such complicated and convoluted instructions. Special jars. Special bags. Special this and special that... But, with your video, I'm doing it!
Maangchi! 안녕하세요! Thanks ro you i learned to grow mung bean sprouts. I love this project so much! Every month i grow these and cooking it for my family and they love it. 감사합니다!
Maangchi, my partner and I love sukju namul muchim so much that we decided to try growing our own sukju namul. We followed your instructions for growing them, as well as your recipe for the side dish, and we are so happy with the outcome! Thank you so much! We'll be making your kimchi recipe soon and will let you know how it goes!
I love the onion bag idea! It never occurred to me how to repurpose those. I love making mung beans sprouts, don't trust buying from the market, cost is high and I'm afraid of mold. Thanx so much for going "old school". Peace.
Maangchi, thanks a bunch for this video, you're such a sweety :) The memories of your childhood about your grandma touched my heart, stay blessed My Dear, best regards
+Maangchi nicely said! backgrounds dont matter to me, i'm human, like you are, so in the end, we are all connected/related :) and yessss! I do miss grandma ♡
This looks like a good method! I'm going to try a smaller batch, using a ricotta or cottage cheese container, with drilled holes in the bottom. Fewer dried beans, too. About 1/4 cup.
Best sprout video ever! I should have watched yours first. I had many failures. Imagine, 24 million views! You are such a doll - Canada is lucky to have you! I love your recipes.
I love you maangchi!!!! my sons love ur recipes too..in my mother tongue maangchi means mango granny...sweet granny... my kids adore u! Thank u so much for all the happiness and wonderful recipes.
Maangchi imo-nim, I tried this and it turned out so well 😭❤️. I'm so grateful to you and now I'm going to try making 숙주나물무침 using your recipe. Lots of love to you ❤️. Stay safe ❤️.
Ty so much Maangchi! Grew it for the first time following your instruction and it came out successful.🤗 Prepared a side dish for dinner with them last night and it was a hit.👍🏻 Sadly no fish sauce and sesame oil were available so i made do with soy sauce and extra virgin olive oil. But they tasted crunchy and scrumptios😋
She is like my Korean Aunty. I love you so much . Thank you for teaching me to make delicious food. Just finished water for day 1 . I might get up in the middle of the night to water it . I want plump sprouts like you made.
@@Maangchi it's end of day 3 . Sprouts are growing like crazy. I planted on 3 small pots. Used 1 cup of mung beans. There's alot so I made side dish with some of it. There is 2 more pots of beans growing at full speed. I followed your recipe for side dish and it was crispy and tasty plump sprouts side dish. Thank you.
I absolutely love you and your tutorial on sprouting. I'm going to scale it down to a smaller planter but I think your method is my favorite. I just ordered the beans and I'll give it a try. Thank you for your instruction.
Such a delight watching Maangchi. Just like k-dramas there is an element of culture and family traditions. I have made small length sprouts using flat basket from daiso. Never made something this big. Shall try it.
I loved your video. I especially appreciate how you explain and show step by step the process. So easy for me to understand. I will definitely be making mung bean sprouts.
I am growing three times since I watched this. I even shared mung bean side dish I made for my friends...Love all your recipes especially the sea food dishes...
Where are you getting your seeds from? Thankyou
Just use organic mung beans.
how can anyone dislike this video?? maangchi is like the most adorable person in the world.
Im sorry but i hate beanspouts i came here trying to fine a reason to like them but growing up my mom would cook the sprouts i told her i rather starve
Hahaha he doesn't like bean sprouts he knows that so he comes here to dislike a video!!! Lol 😂😂😂
my guess is its the fact that she has a plastic based paper towel on the bottom or maybe the fact she is growing them in a plastic outdoor planter, or the worse thing of all is that she waters them every 3 hours with TAP water?!!? yikes! plastic and fluoride, chlorine yummy yummy sprouts!
@@mydear6788 lmao
They are just ungrateful peoole 😅, no sense of appreciation.
In addition to showing us in great detail how to do this, she makes me so happy! Such a sweet personality !
I know right?! She’s the best!❤❤❤
One year ago i did this project and my family was delighted. Next week is my son's birthday and he asked me for mung bean sprouts side dish and the delicious chicken wing recipe from Maangchi. Well i am here to follow again the steps. Thank you Maangchi!
Thank you for showing us this, I loved it! God bless you. I'm getting rid of CANCER and this helps me a lot!!!
I wish you many blessings. I hope you get better soon. God bless you.
Good luck to you... cut all carbs abd sugars from your diet.
I wish you get better soon
Do a UA-cam search for
Joe Tippens protocol. He and many others are during themselves with fenbendazole. It dog dewormer but it works for humans.....and it's cheap. He uses panacureC. Amazon sellers are gouging people but you can get it at pet stores. God bless you!
@@malcolmbrewer that has to be the worst advice ever unless you are specifically talking about processed carbs/sugar. check out Dr Michael Greger's series on the keto diet to understand what a short-term fad the keto diet is, and how important it is to stick to whole carbs and seek medicinal plants (carbs).
I can hear in your voice how much you love your grandma and how loved you felt by her preparing all this delicious and nutritious food for you. It's really touching and I think of how many of my favorite childhood memories were spent in the kitchen as well. :)
Thank a lot.iam from srilanka
Why is it so satisfying to watch Maangchi's videos? You obviously love what you do and it makes everything so fun and enjoyable to watch!
+nh h Thank you! It is very fun growing bean sprouts. Cheers!
Dear Maangchi,
I am trying this method with GREAT SUCCESS! I am using the same flour pot as here, but I found that it fits PERFECTLY on a normal 5 gallon bucket to drain. The lip of the flour pot rests on the outside of the bucket and is easy to lift off. Even better, the lid rests perfectly on top too, and you can still lift the bucket by the handle!
Thank you for teaching me to grow Mung Bean Sprouts!
I missed it. How many days to we water for every two hours?
I love hearing about your Grandma, such memories are so precious.
Saw this 5 yrs ago and keep coming back to this.
We call it as moong beans and consume in salad, pancakes, make curry.
6:44 "Ra-ra-la-la!!" One of many reasons why i love you Maangchi!
+Triniswe : )
I'm on day 3 of this and its so fun. The whole family is participating in the watering and the sprouts are getting big. Thank you for the video.
Wonderful!
That's really cool. What great way to encourage kids to eat healthy food. I bet they tasted delicious.
Maangchi, you are such a welcoming presence. Your gentle memories of your grandmother, and how she did things when you were little, have entered my heart and are almost my memories now. You are such a kind and patient teacher. Thank you.🙏
Thank you very much for your kind words!
Fascinating! I cannot believe how much they grew from day 5 to day 6.
I was so shocked to see how those small amount of beans could become lots of sprouts... I should try growing them with my roommates.. love you from France !
i just tried this and it worked very well! thank you!
Do we have to water it every 3hours everyday or just for the first day?
Top
I tried growing this and it was a success and I also made the side dish you had posted of bean sprouts. Thank you vet much!!!!
I tried this using only half a cup of seeds... Soooooo many sprouts! Two large freezer bags full! I can't garden :( but somehow I was able to do this, hehehe. :) Thank you for the instruction, Maangchi! ^^ It's always fun learning from you. ;D
For anyone else wanting to try on a smaller scale, I didn't buy anything, I just used the steamer insert for one of my pots, and the pot to catch the water. Worked fabulously. :)
YOU ARE SOOO RIGHT, THE STEAMER INSERT AND POT IS PERFECT FOR THIS! GLAD YOU MADE NOTE OF THIS.
but how did you cover it? the steamer insert is very close to the top of the pot, can you explain more please.? :)
EtoileSerpent I know it’s awhile but maybe someone take tried...did anyone cover the steamer basket with that plastic onion material then top that with a paper towel? Thanks
Awesome
How did u freeze them straight from pot ur did u wash 1st ?
And where do u get seeds ?
Stories about her grandmother makes me cry. I sometimes wish I had a grandmother, but hearing her stories makes it better too!
I will try this one day~ looks like a lot of fun~
I’m on day 4 and my sprouts are BEAUTIFUL so far! My pot is only 10inches in diameter, so I used less sprouts. Thank you for this! I never knew this was possible and mung bean sprouts are my all time fave!!!!
I use a Home Depot 5gal bucket and bucket top. I paint the outside of the top and bucket black. I use a plastic window screen bent into a circle to fit halfway up the bucket. Instead of paper towels, I use a 24"x24"x1" house hvac filter and cut out a circle of the center to fit over the screen. I cut more window screen to place over the top of the filter making a screen-filter-screen sandwich. I then have a drip water spray them every 15mins. The more water they suck up, the more plump and crunchy they get!!
Great 💡 idea
Would you make a video of your set up? I'm having a hard time picturing it. thx
i remember we used to do this as our science project where we grow our own bean sprouts.. aaaa.... I miss that moments.. will go buy some beans now.. and start planting..
Every time I go to the store they’re always sold out of bean sprouts that I need for my fried rice recipe. I can hardly wait to get started and grow my own! I’m so glad to see that after five years your “how to” grow sprouts video is still going strong. Thanks for sharing your knowledge.
How much is a charge you at the store? I'm sure it's a ton compared to just buying the seeds to sprout
Outcome is huge, it’s an obvious money saving video!!
Thank you 🙏 ❤️🌺
👏
I love your videos and love korean food i wanted to know how koreans grow mung beans so long and your video taught me ❤❤i am an Indian 🇮🇳 living in Russia 🇷🇺 found your video and thank god it's in English 😊 ❤❤❤❤❤ love you from India and Russia
Thank you so much for your nice words! Good luck with your Korean cooking!
As an American, I must say that our food and eating habits are colloquial at best, sheltered and closed at worst. THANK YOU for bringing different types of growing and cooking food to the rest of us. I mean this, sincerely, from the bottom of my heart, THANK YOU.
I think Americans used to know of these very craft skills but gradually was lost through very much forced industrialization, and supermarkets.
Thank you, Maangchi. We grew them this way and it worked. Today is the 6th day and we will harvest them.
👍
Thank you for your sharing to how to make grow that manggo beans
I simply love this lady. The way she presents her recipes and way she speaks is really amazing and entertaining. It makes me happy 😊
Thank you for such a homely class on sprouting the mung bean. AND what lovely sprouts!
ANYONE having a bad day, just come and watch our dear Emily...she will make you SMILE! and she'll make you healthier! Love her videos!
I started my mung beans Monday and I'm harvesting today. They grew so quickly! The kids loved seeing the progress everyday :)
+tnhillbillygal Wonderful! I know how you feel! : )
This is the best how-to video on the Internet showing how to grow bean sprouts. Seems like a simple task... you make it look fun! :)
Glad it was helpful!
WOW what a wonderful harvest of sprouts they look so good! Thank you so much for this video, I'm going to try this!
Finally! I learn the secret of long mung bean sprouts! So happy to hear the lovely story about how your grandmother made them too!
I can not thank you enough fot this. When you think about it, this is a nice, easy, and fun way to grow plants/ food!
Thank you for boosting my confidence on sprouting seeds.
TY ! What a great idea for us and for teaching our children and grandchildren too
What an awesome instructional video. I love mung beans and beans sprouts. I cooked mung beans 4 days ago and separated half a cup and I’m now on my 3rd day and my sprouts are looking good. I can’t wait to harvest them!
Wonderful!
Hello, everybody! I just finished Korean and English captions! Enjoy reading the captions! 영어 한국어 자막 올렸습니당!
+Maangchi is ur book available inside military base in mdlle east.(Bahrain.)thank s.
+Maangchi , can we skip using the Paper Towel ?
+1LvoeU no, the beans will fall through the mash and get rinsed out.
+Maangchi Hello Maangchi! Peace and Blessings! I am new to your channel and I am very pleased with your channel. I enjoy watching you prepare the food. You take such good care and you are very very clean i really enjoy seeing how clean you are it make me trust you more! Thank you very much for shearing this information and having it available to view.
I have seem a video you have made in the past with jujub and fresh ginseng. Were can I find fresh ginseng? ive been looking all around and i live in Wash. DC and i cant kind fresh ginseng. may you please reply and let me know were i may be able to find so i can make fresh tea like you?
Thank you for your time and your stories and happy to view your channel. Enjoy your day/night :)
Blessings
nope
Who’s here in 2019?? I just tried your beansprout banchan and I love it! I’m so excited to try this!
Meeeee ! Great video i will also do this !
Me!
Did u do it did it work?
Here 2020
Here 9/2020
Thank you for this tutorial. I love your energy and laugh. You obviously love what you do.
My mom used to make this. Instead of putting them in a bucket, she laid a wet sack in a dark corner of the room and spread the soaked mongo beans there and covered them with another wet sack or old piece of wet cloth. Everyday she watered them. In a couple of days, beans puffed out and we had bean sprouts on the table. Oh, those were the days. Miss my mom so much. Thanks, Maangchi.
Aw♡😊
Wow Maangchi! I’m thank you so much for sharing this video! I want to start growing some vegetables and my mum told me a lot of people start out with tomatoes because they are quite simple, but this is even simpler because you don’t need to use soil or anything! I love beansprouts so I will definitely be trying this out! Sending love and thanks from the UK! 💕 🇬🇧
Hi Maangchi am you're avid follower it is my second time to sprout mungbeans and I tried your side dish my husband loves it. Thank you very much
I just tried this and it worked out so well!
the idea of using kitchen paper towel is genius!! I remember I used to use cloth but separating roots from the cloth was so much labor. thank you for saving us!!
Now I can enjoy fresh bean sprouts every week:)
👍🙏🏽
This growing of mung beans sprouts is just on another level. Never expected one and a half cup to grow so much sprouts. Thanks for this trick.
You are lovely. Sharing ur childhood memories are sweet. I love watching you n learning Korean food is amazing. Thank u
I beginn to proceed it yesterday. The beans started to grow. Its so exciting :D Thank you Maangchi ♥
I'm excited, too! Good luck!
Mainichi, you are such an adorable person and the meals you cook are awesome! You made Korean cuisine more popular and loved. Thanks for sharing! All you cook is
Mmm-delicious!
Thank you so much!
@@Maangchi Thank you!!!
In france, its so hard to find beans sprout in a market, now i can grow it myself☺thank you for your helpful tips :-)
this is my new project!! I always wondered how to get the sprouts so thick. thank you!!!
+time2freeyourminds good good!
Maangchi you're amazing! I love your videos and how you always tell us your nostalgic stories about your grandma and your childhood.. grandma's cookings are always bring good memories.. I'm gonna try this :)
+Putri Kay Dasrul Thank you! Good luck with growing bean sprouts!
I love listening to your memories as well as watching your cooking and recipes!
I think you are so much fun to watch, cute and I couldn't believe how many sprouts you grew in that one pot! I'm just trying it for the first time so I'm definitely new at this and you gave me more confidence. Wish I had seen this video before I bought the silly try system I bought. I do have concerns about the plastic in the pot you used, but I cannot believe the harvest you got!
How wonderful. I've always wanted to grow sprouts for years and thought farmers market was too expensive. I never wanted to start from such complicated and convoluted instructions. Special jars. Special bags. Special this and special that... But, with your video, I'm doing it!
+truvelocity Let me know how yours turns out.
I did my own mung bean sprouts! I do it every couple of weeks in a very large mason jar. I will graduate to doing a huge amount like you!
It's true, watering my sprouts makes me jump out of bed in the morning!! ♥️
It's worked my beans grew fast this is amazing thanks Master Maangchi the mung beans taste great I'll stay with mung beans🕊️🕊️🕊️
Wonderful!
I love your stories, explanations & special childhood memories 🥰
Love this. The onion net is a revelation.
Maangchi! 안녕하세요!
Thanks ro you i learned to grow mung bean sprouts. I love this project so much!
Every month i grow these and cooking it for my family and they love it.
감사합니다!
i love how raw she is while explaining and so natural in her videos..
Maangchi, my partner and I love sukju namul muchim so much that we decided to try growing our own sukju namul. We followed your instructions for growing them, as well as your recipe for the side dish, and we are so happy with the outcome! Thank you so much! We'll be making your kimchi recipe soon and will let you know how it goes!
Wonderful! Good luck with making delicious kimchi!
Started my first mung bean farm yesterday. :) Thank you Maangchi for your amazing videos!
I love the onion bag idea! It never occurred to me how to repurpose those. I love making mung beans sprouts, don't trust buying from the market, cost is high and I'm afraid of mold. Thanx so much for going "old school". Peace.
I grew bean sprouts this week. Lot of sprouts.
Thank you for the inspiration.
Wonderful!
Just lovely! I am so inspired by this. Will plant a batch soon. Thank you! 😊
This is the best, and I’ve seen them all, sprouting video. Thank you for the info and the beautiful smiles!
me too, been sprouting for 40 years but this is the best idea with the steamer ... i have the perfect one, unused until now.
Once again I have to thank you! You are the Champion of those of us who love to eat Korean dishes. You just saved me so much money, Ku map sum ne da!
I just got finished growing oyster mushrooms inside a carton and now I’m going to grow the mung beans ....such fun when you are shut in
You are so adorable by the way. Thank you so much for the tutorial! Very helpful.
you make me want to be a mung bean farmer, maangchi!
+Olais00 : )
Olais00. me too!! l didn't know it was SO easy.
Maangchi, thanks a bunch for this video, you're such a sweety :) The memories of your childhood about your grandma touched my heart, stay blessed My Dear, best regards
+TheAyasan Thank you! Even though we came from different cultures, our hearts are the same. You must miss your grandmother!
+Maangchi nicely said! backgrounds dont matter to me, i'm human, like you are, so in the end, we are all connected/related :) and yessss! I do miss grandma ♡
TheAyasan where are you from sweetheart? I'm from Bangladesh. :)
The way you thanked her ... you also touch my heart
Had success using this technique. We harvested our sprouts after 4 days. Thanks for this video.
Excellent! 👏
I just started today, hopefully it will turn out well. All the love from Phils ❤️😊 Keep safe Maangchi 🥰
Good luck!
I have watched three of your videos and am definitely going to try them all. I love your presentation, chirpy and smiley. Thank you.
I don't usually comment on videos, but you are, bar none, the best and most informative You Tube site.
+Michelle Pechie Thanks a lot for your encouraging comment!
This looks like a good method!
I'm going to try a smaller batch, using a ricotta or cottage cheese container, with drilled holes in the bottom.
Fewer dried beans, too. About 1/4 cup.
Best sprout video ever! I should have watched yours first. I had many failures. Imagine, 24 million views! You are such a doll - Canada is lucky to have you! I love your recipes.
I loved hearing your story about you and your grandma. Also you are very fun and funny. THank you!
I tried it this week.. successful.. thank u maangchi for all your great recipes.. 😘😘
Thnak you for sharing your grand mom's memory ! You are amazing ❤️
I love you maangchi!!!! my sons love ur recipes too..in my mother tongue maangchi means mango granny...sweet granny... my kids adore u! Thank u so much for all the happiness and wonderful recipes.
Maangchi imo-nim, I tried this and it turned out so well 😭❤️. I'm so grateful to you and now I'm going to try making 숙주나물무침 using your recipe. Lots of love to you ❤️. Stay safe ❤️.
👏
Ty so much Maangchi!
Grew it for the first time following your instruction and it came out successful.🤗
Prepared a side dish for dinner with them last night and it was a hit.👍🏻
Sadly no fish sauce and sesame oil were available so i made do with soy sauce and extra virgin olive oil.
But they tasted crunchy and scrumptios😋
Your are so adorable and genuine!! blessings to you!
She is like my Korean Aunty. I love you so much . Thank you for teaching me to make delicious food. Just finished water for day 1 . I might get up in the middle of the night to water it . I want plump sprouts like you made.
Good luck with growing nice sprouts!
@@Maangchi it's end of day 3 . Sprouts are growing like crazy. I planted on 3 small pots. Used 1 cup of mung beans. There's alot so I made side dish with some of it. There is 2 more pots of beans growing at full speed. I followed your recipe for side dish and it was crispy and tasty plump sprouts side dish. Thank you.
@@pengwing9009 Yay, I'm so happy for you now!
I absolutely love you and your tutorial on sprouting. I'm going to scale
it down to a smaller planter but I think your method is my favorite. I
just ordered the beans and I'll give it a try. Thank you for your
instruction.
Hey , I tried this way and omg I loved it.. thank you so much
Thank you! Sprouts are so expensive at the store if you can find them at all! Now I can have them fresh whenever I want!
Awesome video ! I'm growing mung microgreens but I like yours too !!!!
You looked more beautiful every day 😍
I tried this and it worked very well thank you so much for the video
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Such a delight watching Maangchi. Just like k-dramas there is an element of culture and family traditions. I have made small length sprouts using flat basket from daiso. Never made something this big. Shall try it.
This is the best sprout growing video I’ve seen! I like doing them in large batches and this is perfect. Ty so much!
I loved your video. I especially appreciate how you explain and show step by step the process. So easy for me to understand. I will definitely be making mung bean sprouts.
Thank you so much!!! I've been growing them only 2-3 days, now İ know that it should be 5-6 days. And the system you've constructed is great!!
Finished my second project today!! Just harvested my sprouts. (: Thank you, Maangchi 🤍
Yay! : )
I’ve subscribed to your channel for almost a decade now. And nowadays, I watch your videos every day. Love you for what you do & who you are. ❤️
@@kimdingdimusic Thank you very much, my friend! You're my real friend even though I've never met you in person. Happy cooking!
This is so awesome and sprouts have so much great nutrition in them. I have started sprouting Kale, Broccoli, and mungbeans to eat daily with my food.
What a beautiful memory and thanks for the awesome tips 😀 ❤❤❤
Thank you Maangchi...turned out so well on 6th day..harvest and made your moong sprout side dish as well...wow so good...finished them all😍😍😍
Great 👍
If you don’t mind telling me where did you buy the beans
I am growing three times since I watched this. I even shared mung bean side dish I made for my friends...Love all your recipes especially the sea food dishes...
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Yay! Can't wait to see my growing sprout tomorrow on its 4th day 😍😍😍