How To Trim The Top 3 Wagyu Tenderloins From Japan: Which Is The Best One?

About True World Foods:
At True World Foods we are dedicated to providing our customers the highest quality, freshest and tastiest products - every day. True World Foods constantly search the globe to find new, in-season delicacies to tempt our customers. As one of the largest wholesale distributors of fresh and frozen seafood and specialty grocery items in North America, True World Foods are uniquely qualified to offer our customers a superior level of convenience, unparalleled service, and premium products not available elsewhere.
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About Hida Wagyu
Hida Wagyu from Gifu Prefecture is one of the top classes of cattle bred through the district. With only A5 quality class strictly raised, Hida beef cattle are a breed of Japanese black cattle that have been raised in the Gifu for at least 14 months. The Wagyu tenderloin is well known for its tenderness and unique flavor, and the cut is perfect for chateaubriand, roasting whole, or portioning into steaks.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
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www.knifemerchant.com