Most Decadent Tuna Toro Tartar | $60 Per Pound Fish
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- Опубліковано 4 жов 2024
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Bluefin Tuna Toro Tartare For Royalty from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
I’m always watching this when I’m starving
I know right lol
Lol true 😂🤣🥰
Just seems that way. You are fine and then Master Hiroyuki-sama makes you realize you are starving for something AMAZING!
I love imported caviar and foie gras, I have a very particular diet
you must have high cholesterol!!! lol 😄😄😄😄
Omg are you really kim jong un
You are the best Kim !
@@margaretkaufman1144 lMAOOO DONT EXPOSE JUCHE
@@siddarthbhagirath5883 that maks NO SENCE
The tuna wasn't ready to be tartar'd until Hiro promised it a good afternoon. And it turned into a masterpiece
1:26 Ooooo that sound 🥴
Hello there Chef Hiro , I have been watching your videos since the amber jack parasite video (back when you had the Nove restaurant logo ) and I would like to thank you so much for making all these videos. Because of you I have fallen in love with the art of sushi making and because of your videos i have learned things I never knew I could do before from making vegetarian sushi, steaming cooking blue crabs and other shell fish , and filleting huge fish and making nigiri out of the fish. All thanks to your calm , detailed yet easy to understand explanation of every recipe that you make is what made me love watching your videos and attempting them. So I hope you keep improving in making your videos like your doing now and I hope that more and more people watch your videos and fall in love with your craft the same way I did. So thank You so much. And have a very very *GOOD AFTERNOON*
OMG!!! I have no words to describe how awesome that looks! 🤤
Camera Guy: How are you?
Hiro : Yes
Divine, divine divine! Thank you for sharing your recipe!
Whenever I watch this channel it’s so relaxing 😌
Expensive tuna, gold flakes, caviar, truffles
“Very simple, you can find most of this easy”
(Struggles to buy deep frozen pizzas)
You can find it
You just can't afford it
Haaaaaa...
Because his speciality is fish and sushi, not junk food
2nd guy to not understand my comment is just here for meme purposes haha
@mac mike I’m actually pretty wealthy and I’m happy :)
@@syednaqvihumairalibukhari2829 no. I understand. I was just funnun'. That's why the Haaaaaaa... Sorry. No offense? ? ?
@@joshuel2008 apparently you've never seen the Wal-Mart or dollar store videos. Haaaaa...
Piatto fantastico!!! Ma please sottotitoli in italiano! !!! 👍😋
ITS CALLED A RING MOULD😄the dish was so beautiful and thankyou for the lovley music!!!💝💝💝💝
Amazing Hiro! Thank you for sharing your talent via UA-cam. There is no doubt that it tastes wonderful.
Your knife skills are great food looks yummy
I would like to see Hiro go all out on a fancy dish with ingredients not from Walmart, presentation and all! Bet it's amazing cause of his humbleness.
Hiroyuki,
When you say it's very good, it's VERY GOOD!!!!!!
Cheers,
Rik Spector
Beautiful as always, keep up the amazing cooking you make me wanna make Japanese cuisine every day if I had the money
Oh wow!!! What a lovely dish! Beautiful work of art! Thank you Master Chef Hiro for sharing your stunning recipes! Have a very GOOD AFTERNOON. 😀 Love from 🇵🇭
Caught my first bluefin last summer. We dressed the fish on the trip back to the dock and had some FRESH sushi. The Toro.....OMG...to die for.
The musical choice is spot on, Charles and Hiro!
👏👏 looks great chef good afternoon 👌 Tata looks delicious yeah it’s most definitely most expensive dish $80 Per person sounds about right with that portion size
Delicious, mouth watering!
It reminds me of Xboxes at Big Tuna and those are sooo good!! 👍🏻
I want to see a video of the knives that he uses what they're called and what their purpose is. For me that would be very educational.
Me too.
Scroll back through the videos. His knives all come from Knifemerchant in CA and there are several videos showing them visiting the warehouse and explaining what his knives are. All the single bevels are from the Minonokuni line and the yanagiba is in blue steel. Not sure what steel his deba is. I think his gyuto is Kikuichi and it is stainless.
Hi from Scotland...hope your keeping safe and well my friend 😉✌️👍
does an artist think about the cost of paint? art is priceless. thank you.
The gold leaf on the greens looks soooo cool. It's like a flag on top of the dish...
I have never ate anything raw but this looks very appetizing
That looks incredible. I think I'd love some toasted french bread to enjoy it on. A little crunch to add to the silky texture of the tartar. Keep up the great work!
This looks so delicious! 😋😋 Thank you for sharing your amazing talent/skills with us Hiro!!
Love the way he chopps te green leaf.
That tuna tartare looks so good. I'd pay at least $100 for it. I hope you and your cameraman have a good afternoon and a great week, Chef Hiro. Cheers!
Good Afta noon..hiro..awesome chef...Asian fusion master
Gives me the chills. Thank you Hiro!
Good afternoon Hiro. Amazing dish 👍
My Hero ..
been following for a good almost 10 years now 🙂 glad to say i was finally able to visit miami and also go to your restaurant as well as try out some recipes on my own learning from your youtube over these years. Hope for more to come ! i hope covid will be gone soon 😎
Man I wish Hiro talked more. It is his show. Not Diaries of a Master sushi chefs' camera man.
It needs rice chips, crispy fried wontons, or taro chips to go with it. It looks so good! 🤤
Hola buenos días me encantan sus recetas es un honor seguirlo y aprenderle;
Sabes tengo un horno igaulito al que tiene usted pero no se usarlo correctamente ojala pudiera subir un video explicando como debe usarse como son sus funciones.
Muchas gracias por todas sus recetas 👍🏻
My handsome chefs...looks your face I’m happy
A work of art, a masterpiece by the Master Sushi Chef. Konnichiwa Chef Hiro!!⛩
Hiro-san amazing video and I love the bgm as well. I am so excited to see the next upload, cheers.
me gustaria conocerlo muy chingo este chef me gusta mucho la gastronomía japonesa
Incredible mastery !
Damn you know Hiro was enjoying that! He was eating that right up!
Looks great chef!
Hiro, this video inspired me to smoke a bowl of Lemon Kush.
Good Afternoon Hiro!!!
Will have to try this !
Anyone remember when they used to not do a tasting in most their videos? I'd have a meltdown if it happened on thid video 🤤
4:04 its called a molder
Nobody:
This channel: Making everyone's quarantine better
Don't read my name
That looks so Scrumpilish! A new word for your English lessons Hiro 👍🏻🇦🇺
amazing video
Mr. Hiro mixes that tuna like a true samurai :-)
From Facebook to here. This looked amazing.
Dang, I wanted to see Hirosan break the yolk for his next bite. That looked so good!
You know I'm not the sea food type of person I only watch these videos to watch him use his knife and prepair the food that's all I love how he cuts up the food lol
Looks great!! Love ur videos. I just need a taste test
I'm drowning in my own saliva I would pay every penny of $60 for that.
Good afternoon
My god that looks amazing Hiro. Give me.. I could see $60-80 for that. Outside my price zone haha
It's looks delicious 😋👌 I don't know how much I would pay for it. Tbh
chef the video was very good!
How much would you pay for this dish?
*Hiro* : Very Very Goodafternoon 😊
I’m guessing as an appetizer somewhere nice would be about $110.00
I'd pay $120
@@mikejackson2228 121 here bob
This is an absolutely stunning dish! If I could, I would have a little thin & crisp wafer or something similar or hell with it! Haha either way 👍👍🙋♂️
Be Blessed Always Gentleman 🙏 Until next time.
first time ive seen hiro really enjoying the taste test.
4:04 Mold
Que se diferencia el atún normal y atún toro?? Perdona mi ignorancia.
Do beef tartar
Not sure what the name of the ring is... Cookie cutter?
Looks amazing hiro!!
Thank you for sharing!!
2:33 Cameraman: Almost looks like ground pork Hiro.
TUNA: JUMPS OUT OF THE BOWL AND GIVES CAMERAMAN A FISH SLAP ACROSS THE FACE!
Tuna: We're even now.
Hiro, my friend, g11d aftern11n!!!
Most awesome recipe! I like tuna very much and you are a real master chef - finest cooking art... a kingdom for tasting!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
❤️🐟❤️🥑❤️🐟❤️🥑❤️
Gordon Ramsay: “ITS FUCKIN RAW!”
Hi chef i am watching you from Malta europe and i am a sushi chef from Nepal i like your all video and i have question which sauce did you use for otoro tartar ? is that soya sauce ? Coz i use ponzu ..
Everyone: you can't put black truffle oil in tartar!
Hiro:Good afternoon.
Personally, I wouldn't have. I do like truffle, but truffle oil tends to take over the aroma and flavor of anything you put it on. I would have kept the shaved black truffle and left the oil off to let the natural flavor of the toro shine, even though I'm more of a Chu-toro guy myself than an O-toro one.
Had this as part of an omakase at Iron Chef Morimoto's restaurant.
4 people? I was thinking I can eat all that. 🤣
Hi hiro what a man👏
Wow! Excellent !!!
Delicious !!
Such an art ❤
In English, I call it 3" aluminum duct
And what's great about that, is: There's always a Home Depot nearby!
when your appetizer is more expensive than your main dish
hiro:
cameraman: wow hiro
everyone: WOW HIRO!
Do you use deffenent part of the tuna or any tuna can do so... want to cook like you master hero for my family so they can get to eat good... and what's the egg looks dam good
Loving the FPS. What camera are you using?
I don't care how poor I am I will pay this man to make this for me.
great video as always !!
what is the name of this piano score in the middle of video?
its beautifull
Food Artwork 👏👏👏
Are you related to the musician Soichi Terada?
4 people, I would love to enjoy with 2, because so rich as a meal. What is the most flavorful soy sauce to enjoy with any dish, but especially this dish. I really need a soy sauce guide.
I don’t like fish much but I’d try anything made by hiro lol
$500 I love it
Good afternoon.
Chef Hiro...what does the scent of Oba Leaf resemble??? Does it smell like anything else that I might know??
Tuna toro, caviar, black truffle, gold flakes. Then proceeds to say very simple 😂