Spam Musubi 3 Ways! Which One Is Your Favorite?
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- Опубліковано 8 тра 2021
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Spam Musubi 3 Ways from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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I’m so impressed with how well Hiroyuki English has gotten I actually enjoy the video more when he’s talking and explaining every step, keep up the Amazing work Master Chef 🙌🏼
Simply ingenious. Watching you elevate Musubi this way was very inspiring.
I'm glad to see you guys use spam in a lot of sushi its not something you always see people eat because my grandfather and I love it
2am walking home, nothing is better then a deluxe spam musubi from 711.
That with pork hash and a arizona
@@youtubefree7389 yeah, can't forget the green tea.
@@youtubefree7389 Goes great with a nice tall can of Sapporo too!!!
Arizona tea yes but what about that Hawaiian Sun Passion Orange Guava?
@@B1g_Salad damn, sounds so good right now.
The Katsu one looks super good!! I usually just make a basic teriyaki one but I might have to try the crunchy one 😋☺️
Aloha from Florida! Many happy memories of my brief stay in Honolulu. There I had a tuna steak breakfast at 2am. I sampled a Spam and eggs another time. A solid dish.:)
That looks really good. I particularly think the Spam Katsu is amazing. I hope you and your cameraman Charles have a good afternoon and a great week. Cheers, Chef Hiro!
I binge watch these. I really love watching this channel
I make these for breakfast with egg in between the spam and rice. If you can find the half-height spam cans they make perfect single serve molds and are easy to press. Turn a ketchup bottle with a twist lid upside down and it's even better for pressing. I just use pre-made teriyaki sauce, what's nice is all the ingredients can be found in most any supermarket with any semblance of an Asian food aisle.
And you can make it for a spam misubi bowl.
Love the Hiro twist on Spam Musubi. Keep up the good work and the short snippets on the travels.
Super, master Japanese Chef. Great in variety dishes. Presentation even great!
Thank you for sharing these amazing recipes.
I love spam... I buy it by the case, and always have at least 2 cases on hand. I just made musubi last week. Love the video. Keep them coming.
Checked the ingredients at Amazon and I will make some tomorrow. Thanks for sharing.
I love musubi, thanks por the new recipes! 😋
This looks freaking awesome! I can't wait to try it.
I’m gonna make some, this week. I’ve been craving me some!
These all look so good. Thank you so much.
I’m watching because I enjoy watching you cut.
You are such an amazing chef… my hero!!
OMG. The Spam Katsu looks SO delicious!
Thank you for sharing your knowledge & technique .
👍👍👍👍
Thank you for introducing new ways of making spam musubi. Looking forward to making these varieties for the kiddos.
Hello Hiro.....that looks so delicious and somthing I can do myself at home,it would be great to see more easy to do recipes in the future!!!😄😄💝
I will definitely try this :) Thank you for the recipe
Another great creation chef! 🙏
as a Japanese Hawaiian I approve of this video
This is the first Hero vlog I’ve watched where the most used word you two use is hmm. So many times! Now I definitely have to make this sushi! Cheers from Canader eh!
Awesome, great video
Wow, looks amazing!
I tried the one with sauce I added on my plate pickled ginger and wasabi(well what passes for wasabi here in the states. I found out I can use my steamer pan to steam rice in a heat proof bowl. I love it I don't have to buy a rice cooker now.
I love turkey spam. I'm going to try this out. Especially the spam+avocado combo with the glazing is a great idea.
I was in Oahu for just short of three weeks from late December until first week of January, and didn’t realise how good spam could taste until I had musubi. I was eating them regularly since you can find them in any store.
Regarding your kanji subtitled new channel, congratulations! However, analytics-wise if you’re interested in keeping views on the English channel, the Japanese-subtitled channel could theoretically be cannibalizing views from the English one, which will obviously throw off anything related to analytics. I will subscribe to it anyway, as I have been watching Best Motoring’s UA-cam channel and only understand a fraction of what they are talking about since there is almost zero English- may as well immerse myself in as much Japanese as possible.
and this one the lice, from Nigata prefecture....😝 Love you and your accent Hiro Keep making amazing recipes and keeping us hungry for more!!!
✌️👌
That double panko coating looks amazing!
I’ve seen videos of people going to family mart and the food looks fantastic 😍 I really want to go to japan one day. I’ve never tried spam musubi before, those look so delicious
OMG!!!!! My mouth was watering during the whole video. I love the idea of feed fried spam with avocado. My mind was blown. I will definitely try to make the deep fried musubi roll.
🌴🌺 Looks amazing. I’ll have to try the variations. I usually make the traditional spam musabi and it’s always better the next day. Thank you very much!! 🙏❤️
Just had the Spam Katsu Musubi. It taste amazing and is so crunchy even after it get cold.
Spam is great as long as it gets caramelized , I have made Spam fried rice and it is really good..my friends couldn't believe it when I told them it was Spam
I love making spam musubi and can’t wait to try these the next batch I make!
Great variants of spam musubi! I’m going for it later. Btw, a suggestion. If you use the lid from the Spam can, it’s easier to push down on the rice and get an even layer.
@Craig N
Another tip is to remove the bottom of the SPAM can, and that way you just set the whole thing over the seaweed and you don't have to get it out of the mold - so no plastic wrap waste! Just use the can just like he used the mold - so easy. (I love your tip to use the lid, by the way.)
@@lisahinton9682 you are definitely more thoughtful that me. :D Since my comment, my cousin gave me one of those acrylic spam musubi molds so my plastic waste days are in the past.
damn it! Now I want some spam Musubi. Time to take a trip to the store.
I have started making my own teriyaki sauce with equal quantity of soy sauce, mirin, sake, orange marmalade and some ginger grated in, cook it down a bit and add some corn starch to thicken it. I love spam musubi this way. I'm going to try the katsu and tempura, that looks delicious.
thanks for sharing chef,,I.will try to make it look very Delicious from Hong Kong
Support chef 👩🍳
I love to refrigerate my Spam Musubi for a couple of hours very nice chilled to take on a picnic or a day on the beach
Hoooo about time cuz!!
Thanks so much for sharing interesting spam musubi.
I was gonna say that's not enough sugar but then you added the honey. Pleasant surprise! I will have to try that sometime ^.^
I make this as a snack all the time,
I love how simple and easy it is I also sometimes make basic hand rolls when I make this treats
Having lived in japan, i can 1000% vouch that for family mart and lawsons
500 yen and that’s a good dinner at lawsons
I like your style on how to prepare and cook spam musubi.
I'm so happy to see someone else that wraps the whole musubi with seaweed, rather than just a quarter of it.
Here in Hawaii locals just love spam musubi especially the teriyaki one.
YES, & their Teriyaki Chicken Musabi! & if you get that at the local Hawaiian 7-11 Stores (only place to get them there), get the steamed Maunapua as well (aka sweat steamed super soft bread stuffed Pork Buns in red coloring!). Wish they sold both of them inside the U.S.!
You already know 🤙
As a local myself I can confirm this B)
@@keikialanifrazee8892 Im about to move to Hawaii in a couple months. Since everything is imported there, I know everything is more expensive (I assume). I'm worried even something like spam or Musubi is gonna be way too expensive. Fill me in on what food costs are like plz 😅
@@keikialanifrazee8892 I'm half Korean so I cook lots of Korean, Japanese, Asian in general/fusion foods. I enjoy making & eating Musubi. I heard a lot of the people are like myself, mixed asian. So I'm hoping there will be a Korean market or enough Korean type groceries for me to buy that won't kill my bank account.
This video takes me back to when I used to live on Oahu...😊 Thanks, guys. BTW, how's about a video on malasadas? Can't leave out Hawaiian dessert🤙
I want to try the avocado Katsu version! I had teriyaki Spam musubi with macaroni salad for lunch, so good.
As a Hong Konger, we are not stranger with luncheon meat or SPAM as in US. We love have them on daily basis, not only it is cheap but so tasty that can't simply ignore.
That being said, I have yet tried a Katsu SPAM, will give it a try whenever I have a chance. :D
I want to try the katsu with some katsu sauce. Thanks for the idea!
Sei il migliore il mio idolo ❤️
Looks good 😋
Ono! Mahalo for sharing, Brother Hiro!
Kewpie Mayo, shichimi and some black sesame seeds for dip...perfect!
Nice store Its so clean and there is no junkies outside like in america
I like all of them. I will be making some😋
Pretty amazing how many healthy options there are in the Japanese 7-11 stores.😁
Hiroyuki Hello 👋🏼.
I enjoy you and your videos so much ❤. Please keep posting. May God bless you 🙏🏼.
Thank you, I will and Thank you so much for being here!
Reminds me of an ABC store. Portuguese sausage with egg musubi ftw.
The musubi I had in Oahu had a beaten egg. I cooked my spam with the soy sauce, hoisin sauce, honey and sesame oil. I cooked in low heat so it would have that crispy. I use the 2nd method with can.
You don't need the film, just take a can opener to the other side, and you have a perfect SPAM shaped oshizushi mold - pack it in and lift up.
*Love* how much Sushi Chef extraordinaire Hiro enjoys eating the foodstuff He prepares. As well He should! I would very enjoy eating the Hiro made-meals too! Also, get a smile/kick from how much Hiro & ‘bestie’ Cameraman, who shall remain nameless, enjoy their avocados. I enjoy eating avocado very much also ie grew up in SW Texas (btw, have *never* voted Republican/GQP :-) Ha! Looking fwd to when Hiro perhaps combines avocado, fresh-fried bacon, choice of fish, whether sliced raw or cooked, plus rice & makes either a sushi ‘roll’ or an ‘Onigiri’ or maybe both in upcoming single episode. Okay, that’s all. Thx. Over/Out.
I love all three!
From Indonesia i love Japanese food ❤️
I particularly never cared for spam but nice job with the presentations
If u are from NY NJ or PA they have a product called pork roll. It is similar to spam but a lot LESS salty and more Smokey and expensive I love it but it seems to be an east cost thing. I think the older snowbirds that went to Fl had their cosco and BJs start ordering it
Hello Hiro ♥️ I had to watch this because I have tried my best to like SPAM but I think my chilhood messed that up 🤢. I’m ready to watch how to make it good.
I love family mart!! Best rice balls in a convenient store!! P.S. Lawson pretty good too!
I like to add a little bit of shredded cabbage between the spam and rice in the masubi, that has had a bit of vinegar added to it.
Spam is a quick and easy meal. Try making a spam burger or sliced thin then fried crispy like bacon, only tastes better.
Please come to Honolulu Hawaii I love your videos and I would love to meet you one day
Spam Musubi!! My favorite to pack on a road trip or on long plane flights. Stuff is 'ono!
I have the Special Cutter and Musubi Press. Can't wait to see your video. Yes, I am not Japanese. I'm from Southern Illinois. My husband is Sansei. We live in Chicago. I call my fingers Southern Illinois Chopsticks. Trued to convince my husband that he is not eating Maki Sushi correctly and he is offending the Sushi Chef.
Man o man what a market 🤘🏼💪🏼
I’d like to try the katsu one, I wonder if pan frying the spam before hand (letting it cool before coating it of course) would increase the flavour more.
the trick for regular spam musubi at least to me is to slice it thin and pan fry til crispy, and mix some furikake seasoning into the rice. Also, you can try to marinade the spam in a bit of teriyaki sauce. Gives it the sweet/salty hawaiian bbq flavor and the rice soaks the teri sauce nicely.
I am born and raised in hawaii, and thats how i prefer it anyhow.
From someone who grew up on Oahu, it's all about a mean teriyaki glaze to enhance the spam.
I would recommend Danish ham over spam for some things similar to this. It's got a really really similar flavour but a bit more meaty texture and bite. It's texture is kinda like chicken
I’m sooo making spam katsu this weekend. 😍
Does anyone know exactly what spam sushi mold tool Hiro uses in this video? I tried looking on Amazon, but the ones that show up are only single spam ones. Really really like the one that Hiro uses here. Thanks!
3/6/24 @ 1:58pm PST
The simplest way to make SpamMusubi.
Arigatou gozaimasu Chef Hiroyuki.
If you haven't tried this you need to. It's insanely good, especially the teriyaki
Most of us in Hawaii marinade or cook the spam in the marinade.
I watched this over and over and never saw you use the sesame oil. Was it suppose to go in the sauce or was it something you just don't use but people can?
The pastries look so good
Is that standard mayo and Ichimi they're dipping the musubi in or is it some sort of wasabi aioli? I also love the technique for using the actual can to form the musubi :)
I never grew up with Spam, but after living a year on Maui got a hankering for it, so have to pick it up when I see it in the store!
I think it was Kewpie mayo mixed with Japanese seven spice
Spam and rice go so well together.
Drooling 🤤
Watching this gives me a new appreciation for spam.
Gooda afternun hiro san!
When I get Spam Musubi it usually comes with egg tamago. So delicious!
Hiro takes the biggest bites when he eats, love it!
Probably forced out of Japan for knowing how to eat.
Do you have any videos just on how to make different rice