Japanese Wagyu Negimaki Sushi Roll
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- Опубліковано 15 гру 2021
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Wagyu Negimaki Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Навчання та стиль
If you have someone on your holiday list who’s a fan of cooking and grilling, you’ll want to upgrade their plate this holiday season with a delivery from Crowd Cow. Go to my link at CrowdCow.com/HiroyukiTerada and use promo code: GIFT21 to get $30 OFF Gift Orders!
That moment when you become extremely hungry after watching 🤤
THIS is why l watch your channel. Yes, l also enjoy the variety, the travels, the guests, the collaborations, the fishing trips, the visits to food production sites, and all of that. But at the end of the day, what keeps me around is getting to watch Hiro-san make amazing dishes. And l would also add that "Charles'" boat dock is a great place for you guys to shoot videos on occasion. Also, his daughter did a great job here as a taster and l wish her the best success in her ballet and all future endeavors.
Your humility despite of your ridiculously high level on doing what you do can't stop to amaze me. Really. You are that what i call a master.
WHEN I SAW HIM CREATING AMAZING STYLE OF COOKING CANT EXPLAIN HOW EXPERT HE HAS IN TERMS OF JAPANESE FOOD, LOVE TO WATCH YOU CHEF HIROYUKI TERADA MEGA LOVE SHOUT OUT
Great flamethrower, great product, great composition and most importantly great cook and very pleasant person! Thanks to Hiro san
Hiroyuki knows what he's doing. I love that he makes "sushi" with beef. When I watch you guys, I end up ordering sushi and I ALWAYS have food envy lol.
The ending was too funny🤣 hiro’s balerina pose is on point
Crowd Cow is awesome, I have been a customer for a few years.
As usual the food looked delicious Hiro! ⭐️ ⭐️⭐️⭐️⭐️
This is so wholesome I love it! Especially that ending! 😁👍
Good Afternoon Hiro. You're channel never disappoints. Always make me crave for Sushi
Great roll Hiro! Looks delicious!
Support!!! Best sushi 🍣 chef at the USA
Exactly why I'm not vegan...🤣
This looks absolutely delicious 👍
This roll looks so good!
Another great roll, HIro-san!
love watching you from Philippines
HIRO,Hello, man this looks really god, bet it’s great tasting too! Happy Holidays to you & family ,,,, CHERIO, 🇯🇵🇯🇵🇺🇸🇺🇸
I need to come to his restaurant it looks delicious 😋🤤
It looks very good Hiro
Looks so good!
Good video as always 👏🏻👏🏻👏🏻
Oh my gosssh this is one of my favorite so tempting new friend
いつも通り美味しそうです。今お腹空いているので、ずるいです。🤤次回お楽しみです。
Beautiful background for this video
That looks yummy. !!!!😲
You need to make this for Guga!
He LOVES eating wagyu with sushi rice.
Hiro created a carne asada roll 👍🏻
You can get the 007 theme here... Hihihi... Very beautiful food!!!
Kind of Sushi 🍣 I would try first 👍🏽👍🏽🔥🔥
True master
Woooooow!!!!! I want to eat this.
Yummy
Those rolls are no joke 🙈.. I can live on just one piece for the whole day 😳
It's funny how we know who the cameraman's daughter is but not the cameraman himself
Bro I went on her insta to try and see if their was a picture of him and nope not even on his own insta lmao I been waiting for a face reveal for a while now
I lost appeal to this channel because of the camera guy. I think they use Hiro's likeability and advertise it like this is the chef's personal channel.
Still have yet to try wagyu
so what's the proper way of grilling korean short ribs? are you supposed to grill them over low heat till the tendons around the bone softens, or are you supposed to grill them over high heat till your preferred doneness?
Cooking with Flamethrowers!
Hiroyuki the wagyu god WGMI
Dang you made me hungry
I'm not a huge filet fan...but mayyyyne that lookie mighty scrumptious my friends.
I'd smash that roll but add some thin fried garlic chips...Some fried asparagus and a side of garlic mash... Food is everything & for everyone. A universal language, new experiences, breaking cultural barriers and much more. I've seen you guys in it and do many many of times.
I think next episode. Hiro should just forget cooking. Finish charring his cutting board(we'll just say it's made from Oak), build a small cask, distill a grain and make his own bourbon. I mean he's like a 1/4 way there 😀🙃😀🙃
I know long comment. Sry dudes. But if you read, I hope maybe at the very least it brings a smile or maybe even a little quirk. By the way Sir Charles, I hadn't previously seen any videos featuring your daughter, but by the physique I thought she was actually a gymnast till I heard the mention of ballet. I have four cousins and they all were in artistic gymnastics, some elite and some competing in NCAA. Kudos man! Alot of endless sacrifice & hardwork. Concluding my novel; I would like to wish you guys Happy Holidays and the ever inching in closer & closer....
★★TWO MILLION SUBSCRIBERS★★
Godbless. Be Safe. 🙏
What Knives Do you use ?
What is the knife hiro use?
Who won the draw for the skateboard? Good afternoon Hirosan.
Most talkative cameramen ever
I lost appeal to this channel because of the camera guy. I think they use Hiro's likeability and advertise it like this is the chef's personal channel.
@@chon9527 yea
Would love to see him do some pheasant in a future video.
Nice maki
Good afternoon!
tá uma delicia, o vídeo ficou muito bom, abraço a todos e um abraço especial para Mika.
Obrigado daddy xoxo
Neat
Goddamn that thing looks so good.
thanksgiving was ab a month ago now
Wheres Guga? I’m sure his wagyu senses are tingling.
Did the skateboard give away happen already?
That looks like a well worth 98bucks sushi platter
Hiro is basically a wealthy personal sushi chef 🤣 love this guy
Hiro, my friend, g11d aftern11n!!!
Great video as always!!!
I think when you mention an older video of yours, you should put the link in the new video...
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🥢🔪🥩🥢🔪🥩🥢🔪🥩
If you’re eating while watching this, just know you are not the only one lol.
She went after it good job there's no way to be fancy and proper it's like eating a sloppy job or a triple hamburger you just dive on in and let those taste buds dance .
Don't let Guga near your meat! He'll put butter on it lol
🍺🍺
I would destroy that!!
You’ll show your daughter but not yourself? You must be like an English hitman or something haha
"Compost-able" is that a word?
Looks good, but I would be afraid to eat anything made outside.
Man why didn't you eat the wagyu raw?? It's sushi.
DONT EAT RAW MEAT
sorry but the ribs looks terrible
su-v gun? Like sous vide gun? It doesn't do anything like a sous vide.... That kind of shit naming just pisses me off. It's a crap name by itself, and the only reason it could be called that is to conjure up a connection to a completely unrelated cooking technique.
I get money is cool, but maybe decide your sponsors a little better. I'm getting large 'will shill for anybody' vibes.
It’s cause you typically use it after sous vide, to give the meat a sear