I went to the restaurant today. He told me that when vice media came to him they said that they were going to use actors to taste the sushi. He refused and requested that the camera man was the one to taste it. This explains why he’s not the most animated guy.
If this is true, well that really explains everything. It was a smart move for the chef to let him taste his food to really get a genuine judgement, but his anxiety kinda ruined it though
My child liked sushi he doesnt like soy sauce or extra stuff he was eating it when he was about two....he started with avacado rolls plain and then started eating different kinds
I love this chef’s character and sense of humor. Such an awesome blend of reverence for history and tradition with a more modern sense of humor and acceptance of other cultures and education.
+HaohmaruHL Yeah ... and then you have things like Bukake, school girl "culture" ... You are so bound to your social rules and regulations that Japan has the weirdest fetish scene of the whole world ... you sickos want to teach others about nice and good manners and call everyone in America an arrogant douche? How about being one yourself? Well played ...
Same, team Unagi ! (even if I also love tuna and salmon when they are of good quality). And it's even better when it's in chirashi rather than sushi :). Unfortunately it's very hard to find in my country (Belgium). And I'm not even talking about finding a GOOD unagi ...S
There's always that successful, award-winning, employee of the month for 50 years kind of father-in-law....... and then there's you, the undergrad son-in-law
I worked in a sushi bar with a chef who trained under Jiro Ono. His take on eating sushi was; "It's your sushi, eat it the way that makes you happy." I like this philosophy. I've been enjoying sushi for 35 years now and have owned and operated 2 sushi bars. The one thing I would recommend to my customers is to not use chopsticks unless you are really good at them, otherwise there's a chance the sushi I worked hard at and they're paying for will end up on the floor.
Let me ask you a question, the chef in the video says don't mix the wasabi in the soy sauce because the flavors should be separated, and usually the chef has already put wasabi in the roll. I am just getting into sushi and have been to some very good restaurants, and never have I seen a roll served with wasabi already in it. So if the wasabi is not already in the roll and you are not supposed to mix it in the soy sauce, what is the best most authentic way to put the wasabi on the roll? BTW, I am very much aware that this is a perfect example of a first world problem.
@@davidsheriff9274 Some sushi chefs do put wasabi in the rolls, but most don't. It really depends on the sushi bar. I personally add the wasabi to my soy sauce (although my wife says that I put soy sauce in my wasabi). As for tradition, putting a little wasabi on the fish and then dipping the fish, not the rice, into the soy sauce is considered proper.
@@michaelg.294 You wrote that you mix the wasabi in the soy sauce., I need to inform you that I have just called the sushi police, and you will be taken to sushi jail where you will be sharing a cell with a guy that used a fork, and a guy who putt A 1 Steak Sauce on everything. You're doing 5-10, the guy with the fork is doing 25-life and the steak sauce guy is getting the chair.
FYI this isn’t an actor with over dramatic reactions and fake ones, it’s a cameraman as requested by the Chef so there is no fake shit but it’s all real
@@ciusconly5277 Canada is north of the American Border... I can drive and take a bridge to NY state where our borders meet... And yes we speak "English" just like Americans because we are both originally colonies from the same mother country- England... We also speak French because of Quebec and the French who settled there, so we are bilingual, because we are taught both languages in school. And America is bilingual too but with Spanish because they share the border with them too, and they are the fastest growing demographic in America right now... The more you know!
Everyone in these comments are so critical and judgemental. They all laugh and mock the guy. They all make jokes about how bad it is. They scold him for being boring. If they were in his position, they would have pissed their pants.
@@dwaynethewokjohnson6646 people would have pissed their pants while someone explains how to eat sushi? no that just wouldnt happen. the guy tasting the sushi is just boring as fuck get over yourself "otaku gaming"
Tried my first sushi this past New Year’s Eve. The chef is right. It’s almost impossible to explain what’s going on inside your mouth. Absolutely delicious.
@@haylobos8261 maybe low grade restaurants, high end sushi doesn't need to as there is enough natural MSG in the soy sauce and seaweed. Idk how the other ingredients can be considered "fake" lol
He had a restaurant in NY City that still bears his name, although he is no longer there: Sushi Yasuda. One evening, my then girlfriend and I turned up at around 5:30pm, before the dinner rush. We sat at the counter and were served by Chef Yasuda. It was not only the best sushi I have ever eaten, it was the best food. Absolutely breathtaking
I don’t see anything wrong with the guy who is eating the sushi. The chef is the star of the show and the guy is just listening and giving quiet feedback. Seems reasonable to me
He is a master of his craft and has a restaurant with one table - so that he may cook for you. He asks that you enjoy the food a certain way. It would be an honour to have him cook for you
The customer was being very respectful of the sushi chef. He listened attentively to what was said, and did his best to follow the instructions. He did well. The Japanese are extremely respectful people and appreciate it in return.
Shake only when finished at Men's Bathroom 😂 That was hallarious coming from the chef, Glad to know he has a sence of humor and isn't a Sushi Nazi "No Sushi For You, "One Year"
*wacks your fingers with a steel ruler, NO !! Just as your feet must be taught how to dance, your mouth must be taught how to entertain a piece of sushi.
All you giving the guy eating a hard time... he was just respecting the position he was put in. He was very respectful to Yasuda, who seemed to like the gentleman’s company and set the tone for the interaction.The guy made a comment at the end about the sushi starting sweet, and Yasuda said “Sweet like you! Haha” so obviously he was happy with the experience too.
...and I thought he wanted a tryst when he said "sweet, like you." 😊 It was his 2nd reference after the joke about men shaking after urinating in the mens room . Silly me!💫
Took me a few years and the discovery of season 2 episode 7 of Anthony Bourdain: Parts Unknown to realize that this guy was actually the highest ranking sushi chef in all of New York until he moved back to Tokyo at age 52 to continue his craft in the sushi capital of the world to satisfy his yearnings. What you see here is his 12 seat restaurant in the heart of Tokyo that he runs with only the help of his wife.
The New York restaurant is a block from my apartment building, and I’ve eaten there several times, once with Chef Yasuda himself preparing my meal. A special treat indeed, and worth every cent. I’ve been eating sushi for decades, and learned something new watching this.
@@lulashepard3253 went to that restaurant about two years ago. Needless to say, it was the sushi experience of my life having never been to Japan as of yet
this was made before content creation was big but it's refreshing to have a host laid back/introverted enough to let the guest shine and still make a great video
@ Have you ever eaten sushi that was prepared in front of you?? You CAN'T make sushi without bare hands! The sticky rice requires just the right pressure and texture from your hand. A vinyl glove would not suffice.
I'm gonna be using that flip to the side technique for the rest of my life. It just makes so much sense. I've never understood why some sushi is easier to hold than others, it's just matter of coming at it from the proper angle.
Problem: cheap sushi doesnt work like that. The meat doesnt stick. The rice doesnt stick. Flipping to the side doesnt work. So ive given up on cheap sushi. Only the best now. And yes, flip technique.
During my deployment to Japan and the Okinawa islands, I had the privilege of experiencing a variety of sushi establishments. I consistently sought guidance on the proper etiquette for consuming sushi, and the information provided was consistently excellent. These videos are a valuable resource for anyone interested in learning more about sushi.
Sushi master Naomichi Yasuda shows us how to eat the good stuff properly. Learn all the rules of eating sushi here: bit.ly/1pYYOef Click to subscribe for more: bit.ly/Subscribe-to-MUNCHIES
Đức Hùng Nguyễn Being a sushi chef or master is not about making stuff look beautiful, that's what a normal chef does in a fancy restaurant. It's all about balancing the taste and knowing your ingredients. Taste is way more important than the looks of food, especially for Japanese people, I know because i live in Japan.
Đức Hùng Nguyễn He also invented and is credited for a process of separating the layers of tuna and blast freezing to cure it along with many other accomplishments. His sushi literally melts in your mouth. Little Grasshopper in your lifetime you will never be on his level.
Đức Hùng Nguyễn If you're a sushi chef you must be an amateur one if all you care about is looks. Like bringitonTV said, its about balancing the tastes, not the looks. Only amateur chefs like you focus on the looks to mask the taste since you probably don't know wtf you're doing with the sushi.
David Pumpkini Oops, your comment seems to have teleported from 1950. Maybe you made a wrong turn at the Mickey Rooney scene in Breakfast at Tiffany's? (Seriously though, who finds that funny. And why is it always monolinguals who find milk too spicy and anything outside of green bean casserole "too exotic" that are mocking someone's accent? lol)
David Pumpkini I'm sorry, I'm not able to give you the attention your parents didn't. Also, I'm hoping you'll try this in front of an Asian bodybuilder in the near future and see if they find your act as funny as you do.
David Pumpkini This level of fixation is fascinating. I'd be impressed with your level of commitment if we weren't talking about your use of a stereotype used to dehumanize, mock, and exclude Asian Americans. While you find them to be comic relief, stereotypes do tangible harm. They aren't just jokes, they influence human behavior and societal treatment of marginalized groups.
I love how not only he teaches us how to eat it correctly, but we get to learn with him on how he made it! I’ve always wanted to go to Japan but I’m from the USA.
Str8 up. Reading some of the comments I was expecting the dude to look openly uncomfortable and act extremely awkwardly. This is what you get when the typical American encounters someone who is soft spoken. It literally doesn't compute in their brains that you don't have to be super fucking loud ALL THE TIME. Dude was just quiet and attentive. Quietness doesn't = lack of personality, Attentiveness doesn't = awkwardness.
agreed, the comments on this video are so moronic(present company excluded) makes me ashamed to call myself a member of the same species, i thought the video was informative, and the guy eating was respectful.
To my understanding that is very polite in Japanese culture. If he had just munched down without hesitation, i bet the chef would've been rolling his eyes. Baka gaijin.
For all those bitching about "eating sushi however they damn well please rawr grah grrr!": you need to understand that at a high-end restaurant, where you have professional master sushi chefs preparing the food, yes, there is a right and wrong way. When you go to an establishment like that, it is not to simply eat your food how you feel comfortable eating it, but to appreciate what is considered an art form to the master preparing it for you. You appreciate it for what it is. If that doesn't float your boat, by all means take your business elsewhere because the chefs at these establishments do not need or want people who choose to disrespect their art. Of course nobody should get in your business about how you eat it at any normal restaurant, but places like the one pictured here require a higher level of respect. A lot of these restaurants don't even like to serve foreigners because of the blatant disrespect coming from their entitled mantra of "the customer is always right". In Japan, the sushi master is always right, and if you don't like that then go to the boat sushi bar down the road.
Lol. I'm dying at those comments that are saying that they'll eat it however they want and shit cause they're paying. Well basically they'll waste their money at a fine establishment by fucking up their food. Dousing sushi, especially otoro, in soy sauce is like asking for your filet mignon to be over cooked. The thing is is that Japanese people, like the every day Japanese man, isn't all formal about it and eats it how he pleases. People just get butthurt that there are apparently rules to something they've culturally appropriated.
Chalk this up to: Learn something new every day! "Tilted Sushi" - makes SO MUCH MORE SENSE! and props to the camera man for going along with being the Taste Tester - thought his responses were genuine along with the Sushi Chef's personality. Great stuff!
I think these "rules" are less of a snobbish thing and more of a common sense thing from the culture's perspective. Here's an analogy: Let's say you were served spaghetti with meat sauce and a side salad. If you were to mix the spaghetti and salad together, people would think you're being silly. That's the same thing with mixing together the wasabi, ginger, and soy sauce. You don't use a spoon and knife to eat the noodles and salad, you use a fork. Similarly, there's the natural way to use your fingers/utensils and the silly way when it comes to sushi. You don't douse your salad in ranch, you just use enough for a light coating on each leaf. Similarly, you don't dunk the sushi in soy sauce.
Good analogy. Ppl who want to eat sushi the way they please should do it at home with their $5 sushi pack from Walmart or a cheap establishment. When you're dining in a high class sushi bar like in the video, following the rules should be a no-brainer.
I totally agree. On top of it being a cultural perspective, there is the practicality of it all - the general population eats the sushi a specific way because it makes the most sense. Dipping it sushi (rice) side down only results in soggy, over salted rice that falls apart before it even hits your mouth. And as u are placing the sushi fish-side down on ur tongue (as u have it inverted for dipping already), the fish and soy sauce are the first to hit ur tongue. That means u actually taste more of what u are eating. I have learned this from watching a similar video many years ago and can attest to the fact that it really does make it more enjoyable.
when other cultures have etiquette rules, it comes off as very beautiful and eloquent. We have etiquette rules here in the US, but if you use them you come off as snobbish, its a shame really
+C3PO's Bottom Bit - I only have problems with etiquette when it's completely arbitrary. Things like not chewing with your mouth open is good practice because other people could be grossed out by it. How does eating sushi with a fork affect anyone but myself? Because it doesn't adhere to antiquated traditions? Because some snobbish, stuck up asshole thinks it's 'disrespectful,' whatever the fuck that even means?
I was very lucky to work at a sushi bar in the early 90's part time as a waiter. I learned a lot about how they cook all the common Japanese restaurant food behind the scenes, in addition to everything about sushi and sake. I say lucky, too, because I made like $500 a night in tips, double my hourly wage, so it was great during my college years. But, I was also lucky because I learned a lot about a completely different culture and met a lot of great people. Before I worked there, though, I actually bought a book to learn the things he's teaching in this video, so it's great this is out there for people who don't learn about this stuff like before the Internet became widespread. The only thing I'll say about what he's teaching is that the way you should hold each of the sushi he showed (maki first, nigiri second) is more strict than necessary. Japanese people I served and people I eat sushi with typically hold maki sushi using chopsticks and nigiri using their hands, but nobody would notice if you did it the opposite way, like he showed. There's nothing wrong either way, but holding the nigiri sushi with your hands to properly dip the fish itself, not the rice, into the wasabi/soy sauce mixture is easiest. I've ever seen actually seen anybody who uses chopsticks to turn it on its side, then use the chopsticks to dip it. With maki sushi, holding the seaweed sides with chopsticks and dipping one end with the exposed rice is just as acceptable as the opposite way he showed. I do have to explain to people (the first time) how to use the wasabi and soy sauce. I've seen people try to mash wasabi into their sushi before eating it, not understanding how to mix it with the soy sauce. And, I always have to explain how the ginger is eaten separately, between different kinds of sushi, to cleanse your palette. I'm no "fine dining connoisseur", but I don't get how anybody could eat sushi *with* the ginger and not notice how the ginger flavor just wipes out the sushi flavors. If I had made that mistake, I would never have tried sushi again. I just make sure people know it has a real purpose, because they typically look at it and never touch it, like it's only for decorative purposes. I suppose if you mashed enough wasabi into the sushi, you'd have the same bad experience. That being said, this is great instruction for anyone who's not sure about what they are doing, so it's great to see on UA-cam. There's a lot more history behind sushi, but this is good basic training.
When 2 very humble people meet each other you get a very nice relaxing video like this :) Just recently discovering the different kinds of sushi and oh man I've been missing out my entire life!
When I tried wasabi years ago I felt like my sinuses where being rotor rootered!! Still after learning how much to take, for me Japanese food is awesome!
They really should have had someone who actually liked sushi and seemed more interested in the whole situation. This guy seemed boring and not engaged at all.
I think he got disengaged as soon as the sushi chef give him the wasabi. He hated it obviously. I think the chef noticed that and that's why he threw a few jokes in.
Herman Melville I think I saw him on Anthony Bourdain's show. He used to have a sushi restaurant in New York and used to participate in underground fighting. I think the guy's a karate black belt too.
Herman Melville Well he talks about how he synchronizes martial arts with his way of making sushi. It actually is truly beautiful seeing the kinetic link between being a chef and being a martial artist.
Herman Melville He competed in kyokushin, which is the karate equivalent of bare knuckle boxing. He's also currently training as a body builder and looking to compete at Tokyo events. When he lived in New York, his favorite places were Irish bars. He loved the atmosphere and how the bartender served drinks and talked to all the customers. It's why his restaurant only has 8 seats, so he can always talk to all his customers.
Love the chef's humor!! High quality sushi AND entertainment! LOL Sometimes we have roll your own sushi night at my fam's. I cringe when I see everyone just mix different fish, throw in some ginger, make a THICK fake wasabi/soy mixture and slather it on like bbq sauce, etc. I try to get them to actually taste and enjoy the food, but they're just so "rude"!
Have you ever made sushi? Rice wine vinegar, salt, and a lil something literally called "sushi rice" and that's it. Shit is sticky as fuck. The rice is not impressive, how fast his technique is and quality is!
No, I personally have NOT ever had sushi before. I see and thanks for the explanation,.... Yup, that chef's technique, speed and quality sure is impressive.
No problem dude, you should make it yourself once and keep practicing. Rice, nori sheets, and a bamboo mat are not expensive. Tip: Wrap your bamboo mat in plastic wrap or in a ziploc to keep clean. Also wet hands = no sticky rice.
The key to having sticky rice like that is to first wash the rice, then pour out the water, repeating this until the water is clear. After it's washed, add a 1:1 volume of water to the rice (for every volume of rice there should be an equal volume of water) and cook it, and it'll be nice and sticky but the grains will maintain their shape. Then do what Harold said.
Well, there was a falsified record scandal, which led to unreported problems and Tsunami studies were ignored. Headquarters officials insisted that such a risk was unrealistic and did not take the prediction seriously. So,um, yes you can blame them, wake up.
arkaine quiachon You need to get a life, theres been no cover ups paranoid i bet your american. No country wants others coming in helping when they can deal with it themselves. this accident was childs play compared to chernobyl and they refused to even tell the public to get out and left alot to die.
The sushi chef was just providing some tips to best enjoy sushi! he had a good sense of humour too and I hope people don't take it as too "imposing" in any sense. I'm sure he wouldn't fault you if you prefer eating sushi in other ways.
@@ThisIsntTwitter Just another condescending d-bag leaving rude and stupid comments that they would never have the nerve to say to someone's face. That's all it ever is. Bunch of sad, pathetic losers.
broshaman Well thats pretty obvious but I still don't understand it. Is it a joke, a saying, a compliment... I have no problem with it I'm just interested.
elmuerto01 I don't care if someone is homosexual or straight. If it's some kind of compliment because his guest is nice to him; OK. If he really thinks his guest is cute; so what? I'm totally fine with that. It was just a total surprise for me. My opinion doesn't even matter anyway. If he is happy the way he lives it's all good.
It's the pressure. I was afraid he might've dropped it with his chopsticks or else it would cause dishonor to sushi restaurant and they all commit sudoku.
"You get used to after it happens to you a few hundred times anywhere in Asia. Different culture" Same in some regions of Peru. But people from other cultures just dont get it
I went to the restaurant today. He told me that when vice media came to him they said that they were going to use actors to taste the sushi. He refused and requested that the camera man was the one to taste it. This explains why he’s not the most animated guy.
Very interesting! Explains why he seemed so nervous that he would "mess up"!
josh porter source or it didn’t happen you f
If this is true, well that really explains everything. It was a smart move for the chef to let him taste his food to really get a genuine judgement, but his anxiety kinda ruined it though
My child liked sushi he doesnt like soy sauce or extra stuff he was eating it when he was about two....he started with avacado rolls plain and then started eating different kinds
He also really looked like he hated sushi. Lol
“Only shake it in the men’s room,
*looks at camera*
Hi, Hello”
LMAO
I know right I died. master chef and comedian!
I'll be here all week
That was really good ngl. Sneaky little sushi master.
"I'll be here all week" 🤣
That caught me off guard, sides hurt lol
"It's very sweet."
"Yes, very sweet. Just like you"
That chef warmed my heart
Where was this
Chef was shooting his shot lol
@@shauryanathan5680 5:57
@@cashisclear he said no homo thooo😂 jk bro
5:57
I love this chef’s character and sense of humor. Such an awesome blend of reverence for history and tradition with a more modern sense of humor and acceptance of other cultures and education.
Incredible sense of humor!
"Shaking is for meeting people and the bathroom" Greatest quote ever...
That’s not even what he said
@@aidanf8632 what did he say?
Paraphrasing: “This is just for men when they are finished in the men’s room.”
And don't forget to say "Hi, hello" and laugh snarkily, afterwards.
🤣 Good sense of humor!
4:26 Shaking is just for the men's room, hi hello LOL
lol I have to rewatch it
i keep replaying it lmao
Lolllllllll
Looks like he was so satisfied with his joke, I had a good laugh from it!
And at 5:36 the mafucka shook it again! Take that shit to the men’s room amateur!
The Sushi Chef sounds like a very nice man actually.
***** But some Japanese horror stories...
+Lotha Fist you mean 'bery nice men actuary'
zeebazu Maybe lol :D
+HaohmaruHL Yeah ... and then you have things like Bukake, school girl "culture" ... You are so bound to your social rules and regulations that Japan has the weirdest fetish scene of the whole world ... you sickos want to teach others about nice and good manners and call everyone in America an arrogant douche? How about being one yourself? Well played ...
*****
If you've actually bothered to pick up a book and done some research on Japanese history, you'd realize it hasn't been always so nice.
Unagi eel will forever be my favorite type of sushi. Its soft and strong in flavor. Absolutely delicious
It's mine as well
Unagi is POWER!!!
💯!
Same, team Unagi ! (even if I also love tuna and salmon when they are of good quality). And it's even better when it's in chirashi rather than sushi :). Unfortunately it's very hard to find in my country (Belgium). And I'm not even talking about finding a GOOD unagi ...S
Unagi means eel. You just said « eel eel »
The Chef is that Father-in-law that you really don't wanna disappoint
Bro you exactly nailed it.
This is the best description of him I've heard so far
There's always that successful, award-winning, employee of the month for 50 years kind of father-in-law....... and then there's you, the undergrad son-in-law
Not laughing at his jokes isn’t helping lol
Having a Japanese father in law is not very different overall. It's next level don't want to disappoint overall.
omg he laughed at his own joke. That's how you know you're in good company XD
Some like shaking it will grow strong
which one laughed at which joke
Me laughing at my own joke, while everyone else stares at me in disgust🥴🥴
@MUFC
Lol. Soccer is WILDY unpopular in the U.S.
The world may love soccer.
The U.S doesnt care.
笑ったlol
“Don’t shake it. Only in the mens room”. - sushi master 😂
only for guys and gurls he said, listen closer
@@SSDavyS It wasn't 'gurl', it was 'go'.
best part of this vid' lmao
When you think about it it's probably like a Japanese guy shaking a fry after he dips it in the sauce.
Took me a few seconds to get that😂
I worked in a sushi bar with a chef who trained under Jiro Ono. His take on eating sushi was; "It's your sushi, eat it the way that makes you happy."
I like this philosophy. I've been enjoying sushi for 35 years now and have owned and operated 2 sushi bars.
The one thing I would recommend to my customers is to not use chopsticks unless you are really good at them, otherwise there's a chance the sushi I worked hard at and they're paying for will end up on the floor.
Let me ask you a question, the chef in the video says don't mix the wasabi in the soy sauce because the flavors should be separated, and usually the chef has already put wasabi in the roll. I am just getting into sushi and have been to some very good restaurants, and never have I seen a roll served with wasabi already in it. So if the wasabi is not already in the roll and you are not supposed to mix it in the soy sauce, what is the best most authentic way to put the wasabi on the roll? BTW, I am very much aware that this is a perfect example of a first world problem.
@@davidsheriff9274 Some sushi chefs do put wasabi in the rolls, but most don't. It really depends on the sushi bar.
I personally add the wasabi to my soy sauce (although my wife says that I put soy sauce in my wasabi).
As for tradition, putting a little wasabi on the fish and then dipping the fish, not the rice, into the soy sauce is considered proper.
@@michaelg.294 You wrote that you mix the wasabi in the soy sauce., I need to inform you that I have just called the sushi police, and you will be taken to sushi jail where you will be sharing a cell with a guy that used a fork, and a guy who putt A 1 Steak Sauce on everything. You're doing 5-10, the guy with the fork is doing 25-life and the steak sauce guy is getting the chair.
@@davidsheriff9274 As long as I get the top bunk!
I was impressed at how well this guy handled them for being an amateur. My dad started me on chopsticks at the same time as a fork.
FYI this isn’t an actor with over dramatic reactions and fake ones, it’s a cameraman as requested by the Chef so there is no fake shit but it’s all real
Real awkward...
@Enzzo I'm Canadian, BTW...
@@v4v819 same place
James Appel if your “Canadian” as if that place exists, why are you speaking American? Curious.
@@ciusconly5277 Canada is north of the American Border... I can drive and take a bridge to NY state where our borders meet... And yes we speak "English" just like Americans because we are both originally colonies from the same mother country- England... We also speak French because of Quebec and the French who settled there, so we are bilingual, because we are taught both languages in school. And America is bilingual too but with Spanish because they share the border with them too, and they are the fastest growing demographic in America right now... The more you know!
Dude is terrified to make a mistake eating it.
Everyone in these comments are so critical and judgemental. They all laugh and mock the guy. They all make jokes about how bad it is. They scold him for being boring.
If they were in his position, they would have pissed their pants.
AmateurOtaku Gaming ikr lol. Introverts pretending to be extroverts
@@dwaynethewokjohnson6646 people would have pissed their pants while someone explains how to eat sushi? no that just wouldnt happen. the guy tasting the sushi is just boring as fuck get over yourself "otaku gaming"
hahahaaaa
Honestly, I don't blame him.
The way he cuts sushi - that's some samurai shit
we can tell he trained so much using a real katana for this xD
He does it like that so the rice dont stick to the knife.
I need japanese steel
The way he cut the sushi, made me think of him as a japanese version of salt bae cutting meat.
I'M WHEEZING
Tried my first sushi this past New Year’s Eve. The chef is right. It’s almost impossible to explain what’s going on inside your mouth. Absolutely delicious.
They put MGS on it. It is all fake. lol!
@@haylobos8261 maybe low grade restaurants, high end sushi doesn't need to as there is enough natural MSG in the soy sauce and seaweed. Idk how the other ingredients can be considered "fake" lol
He talks like a Japanese Arnold Schwarzenegger. Intimidating, but calm and friendly.
He practices kyokushin karate, so he is in fact as badass as he seems
Yes, he does!
HAHAHA AGREE
Lol love it so true
Get to the choppa!
He had a restaurant in NY City that still bears his name, although he is no longer there: Sushi Yasuda.
One evening, my then girlfriend and I turned up at around 5:30pm, before the dinner rush. We sat at the counter and were served by Chef Yasuda. It was not only the best sushi I have ever eaten, it was the best food. Absolutely breathtaking
Did you let him see you touching your sushi with ginger?
You possibly were super hungry too. Everything tastes better when you are hungry.
@@babycakes8434 Uhm, assume much?
Things like that are what I miss about living in Manhattan, but it's not enough to make me want to move back
Thousands of people wishing they were you on that day!
I feel like I’ve disappointed this man and I haven’t even met him
🤣😂
I disappoint everyone, so try and top that.
@@ArturoPladeado I agree I don’t even know you and your comment has disappointed me
I pretty damn disappointed in you too, can you go away.
Im disappointed to y'all
Amazing how the chef hand movements are so fast yet graceful and efficient.
That dude is probably gonna go home and order pizza and wings and watch some family guy to overcome this culture shock that he just had.
nothing wrong with any of that lol
The guy is probably respecting what the chef does, nonetheless i would shut up and listen to him rather than bicker how good sushi tastes
Omg! 😂😂😂😂😂😂😂😂
He has PTSD
Post Traumatic Sushi Disorder
He was being respectful
I don’t see anything wrong with the guy who is eating the sushi. The chef is the star of the show and the guy is just listening and giving quiet feedback. Seems reasonable to me
He is a master of his craft and has a restaurant with one table - so that he may cook for you.
He asks that you enjoy the food a certain way.
It would be an honour to have him cook for you
Finally someone says it 🙌🏼
That's how omakase work
The problem was that he was being way to submissive for a man lol
The customer was being very respectful of the sushi chef. He listened attentively to what was said, and did his best to follow the instructions. He did well. The Japanese are extremely respectful people and appreciate it in return.
I love the vibe of this sushi chef, he is on point, firm in the rules but has a lot of humor as well, he is an amazing teacher!
Oh that’s so good Boaz. I was worried you wouldn’t like him as we all were.
I know. He shows that japanese people be very warm and nice despite all the rule following strictness
My respect for this chef... I learned a lot just in a few minutes. I'm going to be following his instructions next time we go for sushi!
Chef? He sells raw bats. Doesn't cook anything.
you'll shake only when you go to the restroom I hope.lol
You shake ONLY when finishing in the men's room. Noted.
Lmao
This chef is the Master Splinter of sushi 🍣 ... #IMADEAFUNNY
He cracked so hard at his joke. And I cracked at him cracking. xD
at 4:31? absolute gold
Shake only when finished at Men's Bathroom 😂
That was hallarious coming from the chef, Glad to know he has a sence of humor and isn't a Sushi Nazi "No Sushi For You, "One Year"
Am I the only one who would love to be instructed about eating manners for anything by this man? He makes everything a ritual!
IKR
IKR eating sushi is simple put it in your mouth chew it eat it
*wacks your fingers with a steel ruler, NO !!
Just as your feet must be taught how to dance, your mouth must be taught how to entertain a piece of sushi.
+Vladimir Macri everyone has there own way, BUT WHAT REALLY IRRITATED ME WAS THE FACT THAT THIS DUDE HAD HIS ELBOWS ON THE TABLE
***** I guess...But if your not in Japan and just want to eat sushi at home it doesnt really matter how u eat it
Guy: "It's sweet"
Sushi man: "Like you"
Guy: _embarrassed_ "Thank you"
Sushi man: "I love you"
Guy: "What?"
Sushi man: "What?"
Lol 😂
😂😂😂
Ha! GAAAAAAAAY
Bruh that bald man turn out real quick
You just made up a family guy cut scene. Nice.
I loved your sushi lesson, so many delicate and detailed ways to experience each type. 💞
All you giving the guy eating a hard time... he was just respecting the position he was put in. He was very respectful to Yasuda, who seemed to like the gentleman’s company and set the tone for the interaction.The guy made a comment at the end about the sushi starting sweet, and Yasuda said “Sweet like you! Haha” so obviously he was happy with the experience too.
John Allen thank you! I don’t understand why everyone is bashing him.
Stefan G Why you gotta make it about race bruh
...and I thought he wanted a tryst when he said "sweet, like you." 😊
It was his 2nd reference after the joke about men shaking after urinating in the mens room .
Silly me!💫
He deserves a hard time. He is a totally normal, boring guy. These shows are for entertainment purposes and he was not entertaining at all.
Nini LaRouge because he’s not being loud and obnoxious and a lot of Americans find quietness intimidating
Took me a few years and the discovery of season 2 episode 7 of Anthony Bourdain: Parts Unknown to realize that this guy was actually the highest ranking sushi chef in all of New York until he moved back to Tokyo at age 52 to continue his craft in the sushi capital of the world to satisfy his yearnings. What you see here is his 12 seat restaurant in the heart of Tokyo that he runs with only the help of his wife.
The New York restaurant is a block from my apartment building, and I’ve eaten there several times, once with Chef Yasuda himself preparing my meal. A special treat indeed, and worth every cent. I’ve been eating sushi for decades, and learned something new watching this.
I wish I could go there.. but it's probably expensive too..
@@PlasticDoll. the fourteen pieces role is about ¥9k which is not too bad (roughly about $80).
@@lulashepard3253 went to that restaurant about two years ago. Needless to say, it was the sushi experience of my life having never been to Japan as of yet
Hyde the cat 80 bucks 14 pieces wtf? Thats expensive af lol hope they are the size of a baby or youre gonna be broke and hungry at the end lol
The Chef is adorable :D
+Skulltruck08 awwwwwww
+Twinkle Toes I was thinking about how sweet this person was lol
+Twinkle Toes I've never met a Sushi Chef I didn't like. They're like bartenders, but with better training.
+Twinkle Toes Because he is sweet like yu.
+SGfamilies who? me?
5:57 Ma boy's got the samurai rizz :D
“Don’t shake it”
*Shaking intensifies*
😞
😂😂😂
Matthew Chavarria “like shaking “it” in the men’s bathroom.. “
It will grow if you shake it
I love how the chef speaks so clearly with his japanese accent.
Kind of an underhanded compliment... just say you like his accent.
I love how the chef speaks English even though he's Japanese, and English isn't his first language
He lived in usa for 25 years.
*creary
But 20 plus million Hispanics can’t learn English
5:57
dude: it is sweet
chef : just like you
Oh my~ 🙄🙄🙄🙄
i think he said thank you
like you, memes
Haaa gaaaaaeeeeeeeeeey
I ship it
Wow. I own a sushi restaurant and I still learned something new from this master.
The chef is that guy you’d enjoy having a beer with and listen to his stories all day.
Been here before recently and gotta say..the best damn sushi in my life. He is super funny, loves to talk to his customers.
Guy- "it's sweet"
Chef- "like you"
Guys it's confirmed, chef is best girl 2017
Drake Snow HAHAHA
Best girl indeed
Drake Snow Lol.. Male Chef = best Waifu
Drake Snow I thought instantly GAY but cute!
We need to blow this up! #chefbestgirl #2017
This chef is wonderfully warm and kind.
Guy: it is sweet
Chef: like you
Me: 💀
Don Corleone 😂😂😂😂 I laughed so hard at that!! I don’t think the guy took it the way he was supposed to!! 😂😂
@@Prettydred80 I would have laughed with the chef every time he did. He just made the interaction feel awkward and one sided.
Oliver Richards watch it again
😂😂😂😂😂😂😂😂
When i was Reading this that came by
"You're a really sweet guy, white boy."
-Sushi Chef
😂😂😂😂 I'm dead
He looks a little Hispanic or Arabic anyway
@@justin_your_cousin9273 Regardless, he does look like a sweet guy.
We're Live Pal! Rubbish
@@justin_your_cousin9273
Arabic is the language. And you can be white and be either Hispanic or Arab.
you know its 3 am when you are watching a sushi video , while being allergic to fish
xXxCodemasterxXx I'm so sorry. I eat sushi all the time. You can live vicariously through me XD
xXxCodemasterxXx All sushi dishes arent made with fish...
Hydrogen Productionz The good stuff is made with fish. I think the egg stuff is gross. Oh there are chicken teriyaki rolls..
lol i also watch this vid at 3am xD
xXxCodemasterxXx I like your style.
this was made before content creation was big but it's refreshing to have a host laid back/introverted enough to let the guest shine and still make a great video
Makes my mouth water just watching this. I absolutely love sushi!!!
Mike Knight what? Lol 😂😂😂
Have you ever thought that the chef might have just scratch his ass?
Know what I’m having for dinner! Crazy how a good food video can all of sudden make u crave something!
Yeah I just wanna tear some sushi up!
@ Have you ever eaten sushi that was prepared in front of you?? You CAN'T make sushi without bare hands! The sticky rice requires just the right pressure and texture from your hand. A vinyl glove would not suffice.
I was there about 2 weeks ago, it was great!
sadly, I was half asleep while there since I had been running around Tokyo all day before coming to him.
How To Make Sushi cool
How To Make Sushi k
How To Make Sushi ;/;iiiooo0]>
[O7yyftyh. رى. زهره فتح
حعيثي طي CTX now 3-day M's
How To Make Sushi 🍣🍧🍨🍦🍯🍪🍚🍿🌯🍥🍡🍭🎂🍫🍫🍮🍯
How To Make Sushi oh yeah, and I’m the presidents bodyguard -.-
I'm gonna be using that flip to the side technique for the rest of my life. It just makes so much sense. I've never understood why some sushi is easier to hold than others, it's just matter of coming at it from the proper angle.
Problem: cheap sushi doesnt work like that. The meat doesnt stick. The rice doesnt stick. Flipping to the side doesnt work.
So ive given up on cheap sushi. Only the best now. And yes, flip technique.
During my deployment to Japan and the Okinawa islands, I had the privilege of experiencing a variety of sushi establishments. I consistently sought guidance on the proper etiquette for consuming sushi, and the information provided was consistently excellent. These videos are a valuable resource for anyone interested in learning more about sushi.
Sushi master Naomichi Yasuda shows us how to eat the good stuff properly.
Learn all the rules of eating sushi here: bit.ly/1pYYOef
Click to subscribe for more: bit.ly/Subscribe-to-MUNCHIES
Đức Hùng Nguyễn Do you know how to eat sushi? Are you sure? lol
and im a master chef of 5 star hotel
Đức Hùng Nguyễn Being a sushi chef or master is not about making stuff look beautiful, that's what a normal chef does in a fancy restaurant. It's all about balancing the taste and knowing your ingredients. Taste is way more important than the looks of food, especially for Japanese people, I know because i live in Japan.
Đức Hùng Nguyễn
He also invented and is credited for a process of separating the layers of tuna and blast freezing to cure it along with many other accomplishments. His sushi literally melts in your mouth. Little Grasshopper in your lifetime you will never be on his level.
Đức Hùng Nguyễn
If you're a sushi chef you must be an amateur one if all you care about is looks. Like bringitonTV said, its about balancing the tastes, not the looks. Only amateur chefs like you focus on the looks to mask the taste since you probably don't know wtf you're doing with the sushi.
Chad Chef Vs. Virgin Customer
Cephas H56 for real. The wasabi had more personality than this Englishman
This is THE chad sushi chef, considered to be among the best in the world.
you have a beautiful avatar
vS. Stupid Costumer
More like just virgin. Where does vice get these sissy beta males.. are they acting? Is it just the programming?
*gets a lot of soy sauce*
chef: yes, ye- ENOUGH
Someone Who Likes Riverdale this comment is V underrated
Don’t shake it!
Shaking is for when you finish at the men’s room!
David Pumpkini Oops, your comment seems to have teleported from 1950. Maybe you made a wrong turn at the Mickey Rooney scene in Breakfast at Tiffany's?
(Seriously though, who finds that funny. And why is it always monolinguals who find milk too spicy and anything outside of green bean casserole "too exotic" that are mocking someone's accent? lol)
David Pumpkini I'm sorry, I'm not able to give you the attention your parents didn't.
Also, I'm hoping you'll try this in front of an Asian bodybuilder in the near future and see if they find your act as funny as you do.
David Pumpkini This level of fixation is fascinating.
I'd be impressed with your level of commitment if we weren't talking about your use of a stereotype used to dehumanize, mock, and exclude Asian Americans.
While you find them to be comic relief, stereotypes do tangible harm. They aren't just jokes, they influence human behavior and societal treatment of marginalized groups.
I love how not only he teaches us how to eat it correctly, but we get to learn with him on how he made it! I’ve always wanted to go to Japan but I’m from the USA.
Shaking is for the men's room... I'm DONE! lololololol
#MeToo
GaudyCouturist !
That was the best part of the video. Lol
I didn't get It, can someone explain it?
0DLOF because u don’t have
@@0dlof89 Somebody have deleted my comment, why????
I really, REALLY don't understand why people are so mad at quiet respectfulness.
Yeah he seems very sweet
Str8 up. Reading some of the comments I was expecting the dude to look openly uncomfortable and act extremely awkwardly. This is what you get when the typical American encounters someone who is soft spoken. It literally doesn't compute in their brains that you don't have to be super fucking loud ALL THE TIME. Dude was just quiet and attentive. Quietness doesn't = lack of personality, Attentiveness doesn't = awkwardness.
@@sketch3744 fax
agreed, the comments on this video are so moronic(present company excluded) makes me ashamed to call myself a member of the same species, i thought the video was informative, and the guy eating was respectful.
@@Tr4newreck it's alright bro we're not all cunts
Dayum! Sushi chef got the moves!
"It is sweet."
"Yeah, like you."
Oh my god, I drowned in cringe when that happened!
da moves
they lived happily ever after
"shaking is for greeting and finishing up in the mens room"
Omni G they fuck
I love how this sushi master is both very specific in his explanations and has a lot of humour. 👌👍
4:23 "Hi...hello". That shit made me laugh.
NYCBostero hi herro
it's hi herro
More like 4:30
He actually said „Hi Harro“.
„Hallo“ is the german word for „Hello“.
He was like Hi, hello, I am here all week :))
Why is the taster eating like there's a Yakuza hitman behind him ready to shoot if he says something wrong?
Because a Yakuza Hitman was behind him
No shooting. Just losing a finger. Or two.
That was gay and awkward.
The answer is: He's nervous.
To my understanding that is very polite in Japanese culture. If he had just munched down without hesitation, i bet the chef would've been rolling his eyes. Baka gaijin.
For all those bitching about "eating sushi however they damn well please rawr grah grrr!": you need to understand that at a high-end restaurant, where you have professional master sushi chefs preparing the food, yes, there is a right and wrong way. When you go to an establishment like that, it is not to simply eat your food how you feel comfortable eating it, but to appreciate what is considered an art form to the master preparing it for you. You appreciate it for what it is. If that doesn't float your boat, by all means take your business elsewhere because the chefs at these establishments do not need or want people who choose to disrespect their art. Of course nobody should get in your business about how you eat it at any normal restaurant, but places like the one pictured here require a higher level of respect. A lot of these restaurants don't even like to serve foreigners because of the blatant disrespect coming from their entitled mantra of "the customer is always right". In Japan, the sushi master is always right, and if you don't like that then go to the boat sushi bar down the road.
Lol. I'm dying at those comments that are saying that they'll eat it however they want and shit cause they're paying. Well basically they'll waste their money at a fine establishment by fucking up their food. Dousing sushi, especially otoro, in soy sauce is like asking for your filet mignon to be over cooked. The thing is is that Japanese people, like the every day Japanese man, isn't all formal about it and eats it how he pleases. People just get butthurt that there are apparently rules to something they've culturally appropriated.
This comment honestly hits the nail on the head.
The sense of entitlement and obviously overblown egos some people have shown here disgust me.
Thank you for putting it so eloquently
Well said
Actually the 'customer is always right' originated in America due to the corporate food chains.
en.wikipedia.org/wiki/The_customer_is_always_right
Chalk this up to: Learn something new every day! "Tilted Sushi" - makes SO MUCH MORE SENSE! and props to the camera man for going along with being the Taste Tester - thought his responses were genuine along with the Sushi Chef's personality. Great stuff!
I think these "rules" are less of a snobbish thing and more of a common sense thing from the culture's perspective. Here's an analogy: Let's say you were served spaghetti with meat sauce and a side salad. If you were to mix the spaghetti and salad together, people would think you're being silly. That's the same thing with mixing together the wasabi, ginger, and soy sauce. You don't use a spoon and knife to eat the noodles and salad, you use a fork. Similarly, there's the natural way to use your fingers/utensils and the silly way when it comes to sushi. You don't douse your salad in ranch, you just use enough for a light coating on each leaf. Similarly, you don't dunk the sushi in soy sauce.
Good analogy. Ppl who want to eat sushi the way they please should do it at home with their $5 sushi pack from Walmart or a cheap establishment. When you're dining in a high class sushi bar like in the video, following the rules should be a no-brainer.
.
.
I totally agree. On top of it being a cultural perspective, there is the practicality of it all - the general population eats the sushi a specific way because it makes the most sense. Dipping it sushi (rice) side down only results in soggy, over salted rice that falls apart before it even hits your mouth. And as u are placing the sushi fish-side down on ur tongue (as u have it inverted for dipping already), the fish and soy sauce are the first to hit ur tongue. That means u actually taste more of what u are eating. I have learned this from watching a similar video many years ago and can attest to the fact that it really does make it more enjoyable.
+asdfrozen Very well put.
“Don’t shake it”......he shakes it
maybe he was finishing at the men's room .. hi herro
Lol it’s a habit, I’m Vietnamese and I do that too :p even when some relatives tell me I shouldn’t.
@@anonuser9186 what has being Vietnamese got to do anything with that ? Stupid lame ass
Well it says he is an amateur
@@ayush2581 are you a jerk?
Dear gawd, the dead fish has more personality than the guy eating.
JoKing he was intimidated
bulld9g ...by the number 1 seaweed.
ETin Thiyam: yes.... the best seaweed around!
Prayers to Nemo
JoKing what ?
Discovering Sushi has been a gift. My favourite dining experience by miles.
the guy tasting it makes me so uncomfortable wtf whys he so awkward dude hes getting high class sushi
saya x It was probably gross obviously
@@JoyJoy-oc7su how was it gross
Its because he is an amateur 😂
Literally says amateur fish eater in his description.
I think he acts better than these people who just say whoa to every single shit
why does that guy look so uncomfortable? lol
He got red... Wasabi. He may not be used to hot stuff.
They don't...
who wears gloves while making sushi?
Prob not familiar with foreign people
Probably because he was uncomfortable lol it was a new experience for him
when other cultures have etiquette rules, it comes off as very beautiful and eloquent. We have etiquette rules here in the US, but if you use them you come off as snobbish, its a shame really
+C3PO's Bottom Bit Not where I come from. It's typically the other way around, honestly.
+C3PO's Bottom Bit - I only have problems with etiquette when it's completely arbitrary. Things like not chewing with your mouth open is good practice because other people could be grossed out by it. How does eating sushi with a fork affect anyone but myself? Because it doesn't adhere to antiquated traditions? Because some snobbish, stuck up asshole thinks it's 'disrespectful,' whatever the fuck that even means?
+SomeGuyTHPS don't chew with your mouth open. Don't spoon like a caveman, and you're good.
+SomeGuyTHPS don't chew with your mouth open. Don't spoon like a caveman, and you're good.
+SomeGuyTHPS don't chew with your mouth open. Don't spoon like a caveman, and you're good.
I’m so happy and surprised that I knew most of this already!
did the chef flirted at him? 😂, when he said its sweet and the chef said "like you" haha
+Jasper Allen LOVE JESUS OR SUFFER NERD
No, he's just returning the compliment in a polite manner.
+Jasper Allen I suspect they fucked each other then
I wouldn't mind dating a sushi chef.
+Iceechibi No, he was just joking around with the guy.
Chef: Don’t shake it
Eater: Shakes
Chef: Don’t shake it
Eater: Skakes
Chef: Wtf man...
Sushiiiiii ua-cam.com/video/BC2NYX6k6Wo/v-deo.html
Spell "Shakes" right.
10,000 Subs with no video get plurality right
10,000 Subs with no videos I liked it u idiot
The clip is not sycronized with the voices, he already shaked it when he said.
fuk and i've been drowning my sushi in wasabi and soy sauce all these years
Gary1q2 is tht the new fizz splash art?
Love tht skin fizz is it new
Gary1q2 Fizz Sushi please
Gary1q2 hi gary
Gary1q2 same
Loved this. Didn’t find the patron stiff; loved the chef.
2:25 my boy cut that roll of sushi with more conviction than I've had in my entire life
I was very lucky to work at a sushi bar in the early 90's part time as a waiter. I learned a lot about how they cook all the common Japanese restaurant food behind the scenes, in addition to everything about sushi and sake. I say lucky, too, because I made like $500 a night in tips, double my hourly wage, so it was great during my college years. But, I was also lucky because I learned a lot about a completely different culture and met a lot of great people. Before I worked there, though, I actually bought a book to learn the things he's teaching in this video, so it's great this is out there for people who don't learn about this stuff like before the Internet became widespread.
The only thing I'll say about what he's teaching is that the way you should hold each of the sushi he showed (maki first, nigiri second) is more strict than necessary. Japanese people I served and people I eat sushi with typically hold maki sushi using chopsticks and nigiri using their hands, but nobody would notice if you did it the opposite way, like he showed. There's nothing wrong either way, but holding the nigiri sushi with your hands to properly dip the fish itself, not the rice, into the wasabi/soy sauce mixture is easiest. I've ever seen actually seen anybody who uses chopsticks to turn it on its side, then use the chopsticks to dip it. With maki sushi, holding the seaweed sides with chopsticks and dipping one end with the exposed rice is just as acceptable as the opposite way he showed.
I do have to explain to people (the first time) how to use the wasabi and soy sauce. I've seen people try to mash wasabi into their sushi before eating it, not understanding how to mix it with the soy sauce. And, I always have to explain how the ginger is eaten separately, between different kinds of sushi, to cleanse your palette. I'm no "fine dining connoisseur", but I don't get how anybody could eat sushi *with* the ginger and not notice how the ginger flavor just wipes out the sushi flavors. If I had made that mistake, I would never have tried sushi again. I just make sure people know it has a real purpose, because they typically look at it and never touch it, like it's only for decorative purposes. I suppose if you mashed enough wasabi into the sushi, you'd have the same bad experience.
That being said, this is great instruction for anyone who's not sure about what they are doing, so it's great to see on UA-cam. There's a lot more history behind sushi, but this is good basic training.
I've learnt that you do not mix the wasabi and soy sauce together in the bowl. They're to be kept separate.
@@tazman572yeah you definitely don’t mix wasabi and soy sauce together.
When 2 very humble people meet each other you get a very nice relaxing video like this :) Just recently discovering the different kinds of sushi and oh man I've been missing out my entire life!
When I tried wasabi years ago I felt like my sinuses where being rotor rootered!! Still after learning how much to take, for me Japanese food is awesome!
They really should have had someone who actually liked sushi and seemed more interested in the whole situation. This guy seemed boring and not engaged at all.
trueee my cat woulda been more interested then that guy
You ignorant westerner don't know anything about the zen's detached mind.
Joke, it seems that they just pick a random guy on the street.
I think he got disengaged as soon as the sushi chef give him the wasabi. He hated it obviously. I think the chef noticed that and that's why he threw a few jokes in.
Right I thought he’d be explaining the texture and flavor
He probably saw the cameras and then walked in
I like the chef. Funny dude.
Herman Melville I think I saw him on Anthony Bourdain's show. He used to have a sushi restaurant in New York and used to participate in underground fighting. I think the guy's a karate black belt too.
crazyazndriver23 That makes me like him even more. If I'm ever in Japan I'm definitely checking his spot out.
Herman Melville Well he talks about how he synchronizes martial arts with his way of making sushi. It actually is truly beautiful seeing the kinetic link between being a chef and being a martial artist.
Herman Melville I almost died when he said shaking is for the mens room.
Herman Melville He competed in kyokushin, which is the karate equivalent of bare knuckle boxing.
He's also currently training as a body builder and looking to compete at Tokyo events.
When he lived in New York, his favorite places were Irish bars. He loved the atmosphere and how the bartender served drinks and talked to all the customers. It's why his restaurant only has 8 seats, so he can always talk to all his customers.
The dude eating it looks like he's not a fan of sushi or fish lmao
Amber Lynn Thomas that's true haha he tries to enjoy it though points for effort
it does say he is a amateur fish eater
Maybe because the chef is dipping his bare hands in everything, but it's funny that the consumer has to use chopsticks lol
I think he’s a fan of sushi but I don’t think he’s very find of wasabi.
Meesum Khan fuking idiot
Love the chef's humor!! High quality sushi AND entertainment! LOL
Sometimes we have roll your own sushi night at my fam's. I cringe when I see everyone just mix different fish, throw in some ginger, make a THICK fake wasabi/soy mixture and slather it on like bbq sauce, etc. I try to get them to actually taste and enjoy the food, but they're just so "rude"!
I would also add chimichurri to some ginger, a THICC fake wasabi/soy mixtura and OM NOM NOM NOM
"It is sweet"
"Yeah, like you"
Oh-oh, now I ship them, sry not sry. Yasuda-senpai please be gentle with him.
Stop.
Just stop.
Dakun Cosplay wow I notice that too :D :D :D
but, yes ^
Omg
Dakun Cosplay Senpai totes noticed him.
"Shaking is for the men's room."
O shake it up baby shake it up now 😂😂😂
hi herro
+Víctor Barraza people like you will be single forever
James Ashley
like dees
Amateur fish eater... I want that job too
TheLegendDani Doesn't pay very much unfortunately
Tabor Johnson take it or leave it（︶︿︶）
ItsJustMePica If I could earn money by eating high quality sushi I'd be there 100%
Tabor Johnson i'd take it as a part time job
I'm not sure you can have a job as an amateur anything.
I never knew you should eat it with your hands like that. Informative video.
That chef's voice is absolutely magnificent.
I could listen to this guy tell me about the history of Japanese food for hours.
That's amazing how the rice stays together like that! This sushi chef is amazing and seems like a true master bad ass sushi chef!
Have you ever made sushi? Rice wine vinegar, salt, and a lil something literally called "sushi rice" and that's it. Shit is sticky as fuck. The rice is not impressive, how fast his technique is and quality is!
No, I personally have NOT ever had sushi before. I see and thanks for the explanation,.... Yup, that chef's technique, speed and quality sure is impressive.
No problem dude, you should make it yourself once and keep practicing. Rice, nori sheets, and a bamboo mat are not expensive. Tip: Wrap your bamboo mat in plastic wrap or in a ziploc to keep clean. Also wet hands = no sticky rice.
Cool, thanks for the info & maybe one day I'll try....
The key to having sticky rice like that is to first wash the rice, then pour out the water, repeating this until the water is clear. After it's washed, add a 1:1 volume of water to the rice (for every volume of rice there should be an equal volume of water) and cook it, and it'll be nice and sticky but the grains will maintain their shape. Then do what Harold said.
I love how imperfect the roll looked.
2:23
You can see the sushi chef has some samurai genes in him ahah
He is a trained martial artist.
I wonder why he does it, Im gueesing its to cut quickly too avoid the knife sticking to the rice
It's so the roll can stay formed
lmfaooo
@@OomikerrozooO no its not about that, it's a joke.
I love the respect and craftsmanship the Japanese put into everything. It is so beautiful :)
Yeah? Like at Fukushima?
Hugh Janus Yes, because you can totally blame the Japanese for the earthquake and tsunami... moron.
Well, there was a falsified record scandal, which led to unreported problems and Tsunami studies were ignored. Headquarters officials insisted that such a risk was unrealistic and did not take the prediction seriously. So,um, yes you can blame them, wake up.
arkaine quiachon
It's a fucking sushi video. Calm. The. Fuck. Down.
arkaine quiachon You need to get a life, theres been no cover ups paranoid i bet your american. No country wants others coming in helping when they can deal with it themselves. this accident was childs play compared to chernobyl and they refused to even tell the public to get out and left alot to die.
Why is that guy so nervous.. so funny to watch xD
The sushi chef was just providing some tips to best enjoy sushi! he had a good sense of humour too and I hope people don't take it as too "imposing" in any sense. I'm sure he wouldn't fault you if you prefer eating sushi in other ways.
He should cook his bats. Then he can make demands on how it is to be eaten. Raw MGS bats, bleggh!
@@haylobos8261 you write like you've been eating bats
Man this is my dream to try this exact sushi 😍
Have you not tried to eat sushi?
@@bryantaeb9910 Your sushi is not real sushi. It's garbage. This in this video is sushi. You might learn one day
Hi Wil, so.... have you tried it yet???? ^-^ You should try it with Nico and Erwan.
@@chirazi what do you mean "your sushi"? How do you know he hasn't had Japanese sushi?
@@ThisIsntTwitter Just another condescending d-bag leaving rude and stupid comments that they would never have the nerve to say to someone's face. That's all it ever is. Bunch of sad, pathetic losers.
Me: eats sushi
Also me: I am fluent in 1000 ways of offending japanese people
Big mood.
Well it's not like it's terribly difficult for anyone to offend the Japanese.
5:57 "It is sweet" "Like you..." Um what...?
+Gamplyz cultural differences my friend.
broshaman Well thats pretty obvious but I still don't understand it. Is it a joke, a saying, a compliment...
I have no problem with it I'm just interested.
he meant that he so nice and so behave like an asian boy : you dig what I say
yee
elmuerto01 I don't care if someone is homosexual or straight. If it's some kind of compliment because his guest is nice to him; OK. If he really thinks his guest is cute; so what? I'm totally fine with that. It was just a total surprise for me. My opinion doesn't even matter anyway. If he is happy the way he lives it's all good.
Oh my!!! It all looked amazingly delicious, but also loved learning all of these traditions. Thanks to the chef, “Arigato gozaimasu”
Gosh, this dude looked like he was suffering!
It's the pressure. I was afraid he might've dropped it with his chopsticks or else it would cause dishonor to sushi restaurant and they all commit sudoku.
***** Thats dumb to say considering everything everyone has eaten has been handled by others in one way or another lol
GodOfSteak I think you meant sepuku lol
chidori8291
I'm pretty sure he meant sudoku
GodOfSteak Oh man, that cracked me up! I hope that was intentional.
how the Old man said after ,,Its sweet,, like you
is it really cringey? I found it kinda funny
You get used to after it happens to you a few hundred times anywhere in Asia. Different culture
Jar Head '-'
oh god why...
"You get used to after it happens to you a few hundred times anywhere in Asia. Different culture" Same in some regions of Peru. But people from other cultures just dont get it
Me: about to sleep
This: pops in recommendation
Me: I DONT NEED SLEEP I NEED ANSWERS
See how can I ever find a place even half as good as this. This chef is an absolute sushi master