Thank you, Hiro is the best. Camera man too. I've been watching you guys for years, so the recipes are inspiring and the beautiful presentation. Thank you!
Sorry for my english...i see theese videos from italy...precisely from LAKE OF COMO ..i am one of your best fan❤❤❤❤❤❤ i like sushi very much and after your videos i tryed to do sushi at home....i am very happy for the results and i wanted to thank you for this...my best regards from italy...❤❤
1) Always love your content 2) Did you have the air fryer in "air fry" mode or just bake? I have found that some recipe's online use an air fryer but just keep it in "bake" mode 3) I would love if the channel could create a quick link pdf with steps for the recipes? I watch the video and have to take notes if I want to recreate the recipe. And I feel like I missed stuff. It would be awesome to print out a pdf and then have a collection of recipes to go to for the "average" chef. 4) You guys rock
Ou, I have a zyliss garlic press that I'm gonna use for ginger too. Never thought to use it for anything but garlic. Thanks guys. I make a similar dish but I cover the top with furikake and bake. Then I make fancy zigzags with wasabi mayo.
I can't get enough salmon! However, wild caught has become very limited at my local fish market and I'm not into farm raised. I only buy farm raised as a last resort. This dish looks delicious chef Hiro.
Perfect looking salmon dish. I like how it turned out. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro! 👍👍✌️
Greetings from North Carolina. I absolutely love y'alls channel. Using a NuWave oven cooks salmon wonderfully as well, 7 minutes per side. Wwe (my dad & I) have salmon every Friday night. I will have to try this recipe this Friday 2/4 for ny dad. As I'm having elbow surgery on 2/10.
Yet again thank you both for such a brilliant video , I have some salmon out the freezer now ready for tomorrow to give this beautiful dish a try 😋 Would love to know if there was any way of getting that salmon shipped over here to the UK, I would pay what ever it takes 👍
I always have so much frozen salmon in the freezer... this seems like a perfect new recipe. I think I might add some green onion to the dish though. I'm a little surprised there's no sugar or mirin used here. EDIT: Just made it. Tasty, but too sweet when I added the mirin.
Good morning mr hiro its time to philippines im going to work now but before i go i already watching to your favorite hang out..take care always and god bless you all.😊😊😊
First of all, good afternoon and hi from Germany. I really love your videos and especially the Faroe series. Since we live close to the Danish border we decided to go there this June and I thought it would have been so funny to bump into Hiro and Charles. And did I just hear Charles say you might come back this year? Yes, please, please ... in June 😁. We will definitely take a look at the Bakkafrost site. I have no idea whether they have a shop or something like this. They unfortunately only deliver the US as it seems (good for you certainly). By the way, the Salmon bowl looks amazing. I think I'll try this with shredded cauliflower since I have to watch my weight ... 🤤
Watching an expert cut up a whole fish. I’m both envious and captivated. I can watch that all day. (Side comment: watching Hiro cut up an avocado. GD, he even makes that look magical!)
Quick question. Did you bake, grill, or airfry the salmon? Looks awesome. Just started watching your videos. Love them. Thanks so much. I've really improved my sushi making skills watching your videos. Take care from Deltona FL.
If you wanted a great lifelong knife set what brand would you recommend? Also do you make your own eel sauce or do you buy it? I love your videos! I just wish you would put the recipes on a website, if they are and I’ve missed them please tell me where they are. Thank you so much for your amazing recipes!
Haven't been getting your vid feeds even though I'm subscribed. Guess you tube doesn't want me to follow you. 🤷♂️. Isn't going to work though...was missing you so searched & saw I was missing many videos....strange. Glad I'm getting caught up!...great content as always!🙏👍
I love salmon one of my favorite fish to eat.. to catch is catch is not eat to fine I don't like catfish bluefish or wildcough never had rainbow fish but trout good
I love Salmon, thankfully Bakkafrost Salmon has just fillets. I almost caught a salmon on accident. Clams are easier to catch, they don't fight too hard. Will need to try.
I remember the video when you were excited that avocados were four for one dollar compared to fifty cents a piece. Now its exciting to find an avocado for under two bucks.
I found a trick to get all the meat out of a AVOCADO once slice it all around and pull apart. 1.Take it in you hands squeeze on the peels. should pop right off the peel, if not ? 2. squeeze the peel togather and it should all come out 3. and last way> spoon it out he heee
That a lot of Salmon 👍👍 i love it ♥ i might get 3 or 4 months out of that whole fish ~ Might eat on it 2 or 3 days. That would be steaks, patties, then get burned out on it. Cause it so rich ~ That 1 thing i never use is Ginger! I don't like the taste of Ginger. I like to taste full favor of what i'am eating
My wife and I eat two 15 pound Bakkafrost salmon about each month. They should give a frequent flyer discount to us! If you order two shipping is free iirc so thats a good thing. They should do subscription salmon and send me two a month! Wow! Im watching live as I comment? I havent tried cooking it yet? .... oh man! That looks great Hiro! Needs some Ponzu. Wish we had Oba leaf? OK Hiro guess I got to try some cooked! That looks great! OK id put some Yuzu on there and that looks great:) Thanks again my friends! Where's my Hiro skateboard?
Why use leftover salmon? Well, sometimes there’s salmon remaining from another dish or some salmon remains after everyone has had enough. This sometimes sits in the fridge forgotten. Rather than discard it, this dish is tailor made for leftover salmon.
Man. I had a date night with my beloved girlfriend whom I’ve been with for the last 26 years now. I’ve been a sushi ‘chef’ enthusiast for the last 22 years or so. I made Hiro’s recipe , his sushi dragon (avocado on top of the white rice). It was so successful. And so delicious! Plus, on the side, I made ikura sushi, and some smoked salmon sushi. And the mixture of salmon, sriracha and mayonnaise. So good!! The only thing that didn’t go was the wine. Next time I’ll arrange Sake with the sushi. Wine is usually better with a steak meal.
Thank you, Hiro is the best. Camera man too. I've been watching you guys for years, so the recipes are inspiring and the beautiful presentation. Thank you!
Sorry for my english...i see theese videos from italy...precisely from LAKE OF COMO ..i am one of your best fan❤❤❤❤❤❤ i like sushi very much and after your videos i tryed to do sushi at home....i am very happy for the results and i wanted to thank you for this...my best regards from italy...❤❤
1) Always love your content
2) Did you have the air fryer in "air fry" mode or just bake? I have found that some recipe's online use an air fryer but just keep it in "bake" mode
3) I would love if the channel could create a quick link pdf with steps for the recipes? I watch the video and have to take notes if I want to recreate the recipe. And I feel like I missed stuff. It would be awesome to print out a pdf and then have a collection of recipes to go to for the "average" chef.
4) You guys rock
I made this and it was absolutely amazing. SO good.
I just love watching this man process the fish. It’s so effortless.
Thank you again so much...it was a fast job :)
Hiro's hands definitely move with some wonderful calming magic............and cameraman is following Hiro's moves to perfection!!! Two masters :)
Ou, I have a zyliss garlic press that I'm gonna use for ginger too. Never thought to use it for anything but garlic. Thanks guys. I make a similar dish but I cover the top with furikake and bake. Then I make fancy zigzags with wasabi mayo.
your dish sounds great! and yes ginger is the thing with this tool now! please enjoy!
I can't get enough salmon! However, wild caught has become very limited at my local fish market and I'm not into farm raised. I only buy farm raised as a last resort. This dish looks delicious chef Hiro.
You guys are very close to that 2.000.0000 milestone.
Good Afternoon !
I thought you really skipped the preparation of the salmon, that almost shocked me! I always look forward to Hiro preparing the salmon
This is AMAZING!! I'm trying this the next time I buy a filet of salmon!!
Perfect looking salmon dish. I like how it turned out. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro! 👍👍✌️
Amazing knife work
Camera man have his purposes, being master chef is not one of them, but being a friend is an art itself
Wow... !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
Good afternoon Chef Hiroyuki Terada!!
Great work as always
I always love chef Hiro’s fish dishes. Simple but delicious 😋
Hiroyuki, Thank you so much, the air dryer is amazing!
Charles, I give up, you win faceless wonder:)
Cheers,
Rik Spector
Amazing as always chef
Greetings from Dallas Texas
Yooo Chef Terada, you're awesome... Fabulous salmon, so fresh! 🔪🐟🍣
This looks so good, Hiro-san! Another great dish!
Made this for lunch today with Ora King salmon. It is my new favorite salmon dish.
My taste buds thank you 😊
damn when i first found this channel in like 2016 to this day, hiro became way more talkative, and its nice
Greetings from North Carolina. I absolutely love y'alls channel.
Using a NuWave oven cooks salmon wonderfully as well, 7 minutes per side.
Wwe (my dad & I) have salmon every Friday night. I will have to try this recipe this Friday 2/4 for ny dad. As I'm having elbow surgery on 2/10.
Doing this tonight in California! Thanks guys
Everything you did is art. The salmon dish is fantastic and absolutely delicious 👍
Yet again thank you both for such a brilliant video , I have some salmon out the freezer now ready for tomorrow to give this beautiful dish a try 😋
Would love to know if there was any way of getting that salmon shipped over here to the UK, I would pay what ever it takes 👍
Another great video!! You guys are great 👍☺️
for easy reference, please list the measurements and ingredients in the description and/or as a pinned comment. thank you.
Another amazing episode!
Amazing how you make, use and plate this salmon. Excellent work! 🦇
I'll do mine on the BBQ grill...looks like a sweet dish. Love the juice mixture Hiro made with the ginger and garlic.
Love this air fryer recipe!
Watching hiro fillet a fish is soo satisfying to watch btw you have not done a live lobster video for a long time.. this looks soo tasty
Es bueno saber una buena receta. gracias. Estoy aprendiendo mucho.
Beautiful Salmon. This gave me an idea. To use this same recipe for salmon onigiri.
Fantastic, can you share info on the multi use air-fryer Hiro used. Tks
I always have so much frozen salmon in the freezer... this seems like a perfect new recipe. I think I might add some green onion to the dish though. I'm a little surprised there's no sugar or mirin used here. EDIT: Just made it. Tasty, but too sweet when I added the mirin.
Agreed! Maybe also make it more poke style perhaps
sugar is in the "eel sauce" and sometimes mirin is used in the spicy mayo
Good morning mr hiro its time to philippines im going to work now but before i go i already watching to your favorite hang out..take care always and god bless you all.😊😊😊
First of all, good afternoon and hi from Germany.
I really love your videos and especially the Faroe series. Since we live close to the Danish border we decided to go there this June and I thought it would have been so funny to bump into Hiro and Charles. And did I just hear Charles say you might come back this year? Yes, please, please ... in June 😁.
We will definitely take a look at the Bakkafrost site. I have no idea whether they have a shop or something like this. They unfortunately only deliver the US as it seems (good for you certainly).
By the way, the Salmon bowl looks amazing. I think I'll try this with shredded cauliflower since I have to watch my weight ... 🤤
It looks very delish thank you 😊
“Oddly Satisfying” Hiro… your at it again. Never to late for medical school to be a surgeon. Best knife skills on UA-cam. Peace Brother!!!
That looks beautiful. I can’t wait to try it.
Just made it, it's awesome!!
Watching an expert cut up a whole fish. I’m both envious and captivated. I can watch that all day. (Side comment: watching Hiro cut up an avocado. GD, he even makes that look magical!)
Wow! Looks so good Hiro
crazy sharp knife and awesome knife skills
Thank you so much :)
Good afternoon.
Beautiful dish.
You guys have been hanging out with Fisherman’s Life too much! Salmon, rice, avocado, only thing you forgot was butter!
This looked very delicious 🤤
love ur channel. I ve watched u since yesterday ago.
Quick question. Did you bake, grill, or airfry the salmon? Looks awesome. Just started watching your videos. Love them. Thanks so much. I've really improved my sushi making skills watching your videos. Take care from Deltona FL.
If you wanted a great lifelong knife set what brand would you recommend? Also do you make your own eel sauce or do you buy it? I love your videos! I just wish you would put the recipes on a website, if they are and I’ve missed them please tell me where they are. Thank you so much for your amazing recipes!
Wow looks like a great fast meal
HIRO,Hello,gee this SALMON dish looks really nice ,,thanks, CHERIO🇯🇵🇯🇵🇺🇸🇺🇸
Haven't been getting your vid feeds even though I'm subscribed. Guess you tube doesn't want me to follow you. 🤷♂️. Isn't going to work though...was missing you so searched & saw I was missing many videos....strange.
Glad I'm getting caught up!...great content as always!🙏👍
the marbling on that Bakkafrost is exceptional...
looks amazing
I love salmon one of my favorite fish to eat.. to catch is catch is not eat to fine I don't like catfish bluefish or wildcough never had rainbow fish but trout good
I love Salmon, thankfully Bakkafrost Salmon has just fillets. I almost caught a salmon on accident. Clams are easier to catch, they don't fight too hard. Will need to try.
you guys ever tried candied fish skin?, same as candied bacon but with crispy fish skin and honey it bangs!
GOOD AFTERNOON MASTER SUSHI CHEF.
Would you please show how to make eel sauce? I love it in restaurants but ones I've tried making don't taste as good.
tbh when they skip the fish part I was like WHAT! NANANANA no way, then the camera guy say just kidding I was like fuh! you got me there bruh
Can I use frozen salmon too?
I remember the video when you were excited that avocados were four for one dollar compared to fifty cents a piece. Now its exciting to find an avocado for under two bucks.
Jeez, my tummy is rumbling. 😋
If I would prepare salmon in the oven,what temperature and time I would need?
Epic video do you have the link to that galanz
Gotta love properly cooked salmon!
I found a trick to get all the meat out of a AVOCADO once slice it all around and pull apart. 1.Take it in you hands squeeze on the peels. should pop right off the peel, if not ? 2. squeeze the peel togather and it should all come out 3. and last way> spoon it out he heee
That a lot of Salmon 👍👍 i love it ♥ i might get 3 or 4 months out of that whole fish ~ Might eat on it 2 or 3 days. That would be steaks, patties, then get burned out on it. Cause it so rich ~ That 1 thing i never use is Ginger! I don't like the taste of Ginger. I like to taste full favor of what i'am eating
great plate hiro.
My wife and I eat two 15 pound Bakkafrost salmon about each month. They should give a frequent flyer discount to us! If you order two shipping is free iirc so thats a good thing. They should do subscription salmon and send me two a month! Wow! Im watching live as I comment? I havent tried cooking it yet? .... oh man! That looks great Hiro! Needs some Ponzu. Wish we had Oba leaf? OK Hiro guess I got to try some cooked! That looks great! OK id put some Yuzu on there and that looks great:) Thanks again my friends! Where's my Hiro skateboard?
What happened to NoVe kitchen and bar. ? Always hear your mention "the restaurant " in the videos and tried looking it up and was confused and sad.
My great Uncle Roy grilled salmon at a dinner once, and yes it was very dry, I have not eaten Salmon in 44 years now because of that.
Good afternoon! Do you guys still have your restaurant?
A salmon rice bowl with avocado. It looks really good
Omg look so yummy, I'll do once❤
Good afternoon!
I love salmon omg i wish i was there 😩😩😭
Can you cook Salmon in any Air Fryer ??
So gonna make this tomorrow, lol!
I think it would be perfect to add some furikake in this dish also. Onigiri style!
Chef what do you call that tool your scaling fish with ?
I love this chef 💋 😘
Why use leftover salmon? Well, sometimes there’s salmon remaining from another dish or some salmon remains after everyone has had enough. This sometimes sits in the fridge forgotten. Rather than discard it, this dish is tailor made for leftover salmon.
What brand of air fryer Hiro san?
Yeah Hirosan....that looks tasty.
What is the catchy fadeout tune you use ?
What air fryer do you use?
とても美味しそう！エプロンは寺田君のブランドですね😊
Do you ship to Newyork
“slowly hiro….ahhh yes”
What kind of air fryer is that?
Man. I had a date night with my beloved girlfriend whom I’ve been with for the last 26 years now. I’ve been a sushi ‘chef’ enthusiast for the last 22 years or so. I made Hiro’s recipe , his sushi dragon (avocado on top of the white rice). It was so successful. And so delicious!
Plus, on the side, I made ikura sushi, and some smoked salmon sushi.
And the mixture of salmon, sriracha and mayonnaise. So good!!
The only thing that didn’t go was the wine. Next time I’ll arrange Sake with the sushi.
Wine is usually better with a steak meal.
so happy to read this!!! you are on the way to be an amazing home sushi chef! please try this one...so easy to do...and air fryer is the best tool!
How can I get a salmon like that to Newyork
Merci maître,🙏🥰😋
How about that announcement?? And when?
Add some ikura?