OMG, just wow🤩, thanks for being so real, showing us your setbacks throughout. I feel confident I would be able to now make them with your detailed how to and pitfall.👏🏼👏🏼👏🏼
I am glad you appreciate the realness☺️. Let me know how it turns out. I will be posting a method 2 by Friday by his grace. That might be easier too for you. Incase this does not work out( but I am optimistic that it will be fine if you avoid my mistakes)
Thanks for your detailed explanation. I made the mistake of attempting to separate the wraps while they were still hot, they got torn😭. Now i know where I went wrong. Thanks very much ma!
Am new to your channel.i just stumbled on this informative video.this is exactly the pan I used and same mistakes thanks so much for all the tips.i love you plenty 💕💕💕💕
So sad it did not turn out good. Hey if it is any consolation, I did not get it on first try actually it took me severalllllll tries to get it actually. So if you have the patience keep trying
Thanks my dear! Happy new year . Thanks for checking in. I am currently not able to make videos but once I am able to do so, I will surely upload. Thanks again for checking in
Yipeeee... welcome to my channel. I am glad you like it. As for the water, I explained in the video that it is more of an eyeballing I guess. But I did share some tips you should watch out for in it.
Please I want to also ask, after rubbing the oil on the pan for the first time and cleaning it, is there no need to apply oil again when u want to make another wrap?
I would say any side because this is really paper thin so it must have cooked through so all side are cooked. Like I mentioned in the video the flipping over is not really necessary but you can do it. Moreover, you will still be frying the wrap so even if it was not cooked through it will be then.
Wow perfect spring roll wrappers thanks for sharing, Thumbs up
Ywc... am glad you liked watching... now get to work😀😉
OMG, just wow🤩, thanks for being so real, showing us your setbacks throughout. I feel confident I would be able to now make them with your detailed how to and pitfall.👏🏼👏🏼👏🏼
I am glad you appreciate the realness☺️. Let me know how it turns out. I will be posting a method 2 by Friday by his grace. That might be easier too for you. Incase this does not work out( but I am optimistic that it will be fine if you avoid my mistakes)
@@Veeluvstocook can't wait, I intend to make over the weekend, so excited to see the new and improved version 🙌🏼🙌🏼💃🏾.
Thanks for your detailed explanation. I made the mistake of attempting to separate the wraps while they were still hot, they got torn😭. Now i know where I went wrong. Thanks very much ma!
Thanks for the feedback. I am glad you learnt from your mistake that is what our mistakes are for to help us learn and grow.
I made the first and second mistake. I actually requested for this video from you cos I knew you will do justice to it
You are far too kind ...
I am so glad I found your video. Thanks a lot
Glad you did .
I love your simplicity
Thanks much
Am new to your channel.i just stumbled on this informative video.this is exactly the pan I used and same mistakes thanks so much for all the tips.i love you plenty 💕💕💕💕
We learn everyday!!!!🫶
I enjoyed this thank you!!
Ywc. Thanks for watching and giving me feedback
😍😍😍
Finallyyyyy!!! I jjst made mine and I got it
Am glad you did!
You are a blessing
Thanks Mena. And so are you!
OMG, I tried it again. I did the liquid method. It worked
👏🏿👏🏿
Wow, you made it so easy , just loving you right now. Pls do I put that oil BTW each wrap too cos mine was really sticking together
Yesss between each sheet.. ☺️
Thank you so very much ma for working on my request. You are the best ma
You are most welcome. Thanks for requesting it.. we learn together😉🤗
I am really so excited ma. Thank you so very Much. Pls hope you will teach us to do the fillings and folding cos your method looks so so easy
I sure will do that. Stay tuned for it☺️
Thank you so much
Ywc
No need to apologize. I enjoyed seeing this. I have tried this. 😂 It was not good. So thank you.
So sad it did not turn out good. Hey if it is any consolation, I did not get it on first try actually it took me severalllllll tries to get it actually. So if you have the patience keep trying
Very straight forward method but there is no measurements of the ingredients listed
Loving it Miss Vee. Shared.
I trust you always to do so
Did you continue use the water and oil solutions before each sheet making
Hello my Sis, happy new year and hope you and family are doing great? We thank God. Just checking as it’s been a very long while now, remain blessed
Thanks my dear! Happy new year . Thanks for checking in. I am currently not able to make videos but once I am able to do so, I will surely upload. Thanks again for checking in
@@Veeluvstocook thanks and wishing you all the best, it will be well
@@njimbuacolette2896 Amen. Thanks my dear.
Thanks for all the tips. Does the samosa/springroll comes out crispy with very diluted batter?
Hi. I do not quite understand your question
Wow, the end result is so impressive ma
Thank you so much
Please is that a sort of heat resistant brush? It's not burning
Yes it is
Can I use brush to apply the oil in case I don't have the oil spray?
Sure
Just subscribed to your handle... very simple and explanatory...
Please what's the amount of water you used to prepare the batter
Yipeeee... welcome to my channel. I am glad you like it. As for the water, I explained in the video that it is more of an eyeballing I guess. But I did share some tips you should watch out for in it.
Its not lengthy ma. It did perfect justice ma
Thanks
Pls how many cup of flour did you used and what is the quality of the corn starch you used?
Hi. Apologies but for this recipe I eyeballed and used all the tips I shared to get success each time I did it.
Please I want to also ask, after rubbing the oil on the pan for the first time and cleaning it, is there no need to apply oil again when u want to make another wrap?
No need to because it is non stick pan after that process
HW long can dis stay
No measurements of the items listed
Pls which side do I put my fillings ? Is it the cooked side or any side?
I would say any side because this is really paper thin so it must have cooked through so all side are cooked. Like I mentioned in the video the flipping over is not really necessary but you can do it. Moreover, you will still be frying the wrap so even if it was not cooked through it will be then.
Please how long can this stay in the fridge ? Can d wrap stay up to a month?
It should if frozen
Please can you make it in a non-stick pan?
Sure you can!
Does this give you crunchy samosas?
I've been using this method and I feel my samosas are not crunchy enough
Yes it does
By crunchy, do you mean like chips?
Please can this wrap stay for days in a refrigerator?
Yes
Can I use a ceramic pan?
I have never used that but you can try it and see
Thanks quantity of ingredients pls
Unfortunately I have no specific quantity I use the tips I shared to know what I am looking for
How can we store it
Freeze it and bring out to thaw when you need to use it.
Please can someone get immediately after doing the wrap
I don’t understand this question please.
I made several mistakes making the wrappers and even tried to fry it as a spring roll and it tasted hard 😭
You didn't show your measurements of flour and corn flour
The recipe doesn't have measurements?
No measurement. I used the tips I shared and eyeballed it
You didnt specidy measurement
Because I gauged more by its look 🙈