No one has created the gluten free wrappers as of yet and I think you should create it and get into business selling the gluten free wrappers and you will be very successful please do - you will have many customers. I will tell my family and friends and we will wait for you to start it. You're the perfect person to do it because you look like you're very knowledgeable with making all kinds of wrappers. Thank you so much 🙏!
We in Morocco have been using this method for a long time. There is a traditional Moroccan method for making bastilla sheets, which we call in Morocco: There is anoth er long one to make the bastilla sheets with.We use it in Moroccan bastilla and in Moroccan sweets 🇲🇦 traditions
Au Maroc, nous utilisons cette méthode depuis longtemps. Il existe une méthode traditionnelle marocaine pour faire des feuilles de bastilla, que nous appelons au Maroc : Il existe une autre méthode longue pour faire les feuilles de bastilla. l'utilisons dans la bastilla marocaine et dans les traditions des pâtisseries
These methods look so complex - especially the saucepan and cloth method Why not make a smooth batter and pour in pan and cook both sides ? Even rolling out 5 at a time is a good method but should remove each layer whilst still on the hot pan else it becomes difficult
Samosa is from india we dont make this dough. Google indian original samosa!!!! How 2 make this. It will blow your taste! Indian samosas are famous all over the world
Dont be jelousy telling us indian shit...do we all have to learn from only indians? If u are not interested...dont open the video....telling us indians foolish u.....
Beautiful sharing my beautiful friend ❤❤❤❤❤👍👍👍👍👍👍👍
💚👍
Bohat hi zabardast👍
It's amazing, great 👍 job
Thank you so much❤ I used the method 3 and I made it really well
Hello dear thanks for sharing TC God bless ❤
Great job 🎉😮
سلام دوست عزیز
Awesome ❤❤❤
Excellent ❤
This is really wow and easy thanks for sharing
Liked the second method.... inverted pan
Thanks for giving me Choices. I'm happy and happy cooking 😊. Thanks ❤
Really helpful. Thank you
I like 3rd one method i can try it now
Thank you for sharing 🙏
Thank you for showing us these techniques.
Wow beautyful spring roll sheets🙏🌹👌👍♥️
Really super 👍
FANTASTIK. PREFER NO 1
Thank you for this recipe. Tried so many but always failed. This only makes me do it correctly 🌺🌹
Thanks for these ways of making eggroll wrappers
Wonderful technique! Thanks
No one has created the gluten free wrappers as of yet and I think you should create it and get into business selling the gluten free wrappers and you will be very successful please do - you will have many customers. I will tell my family and friends and we will wait for you to start it. You're the perfect person to do it because you look like you're very knowledgeable with making all kinds of wrappers. Thank you so much 🙏!
I think the gluten in the flour makes the wrappers flexible and strong. They might break apart with gluten free flour
Thus good 👍🏻
Thank you for sharing
Thankyou so much👍👌♥️
Very good ideas
Method 4 amazed me😮
سلام دوست عزیز
Plz what is that thing she tired, is is cloth or net
Excellent we make it the same way. The samoosa pastry.
سلام دوست عزیز
Thanks for sharing
The last one gives the best
Beautiful ❤️❤️👍👌👏👍
Very interesting.
Very informative sis
It helped thanks dear
💚👍
Perfecto❤thanks dear
Very nice 👌 😂I trying
Excelent
We in Morocco have been using this method for a long time. There is a traditional Moroccan method for making bastilla sheets, which we call in Morocco: There is anoth er long one to make the bastilla sheets with.We use it in Moroccan bastilla and in Moroccan sweets 🇲🇦 traditions
I love a that you show ❤❤❤❤❤
❤❤❤❤❤❤🎉🎉🎉
Can first method be used to make samosa wraps?
Sure
Very popular in Pakistan as well
Woooow
พี่เองก็พาลูกไปพบจิตแพทย์ เพราะน้องไม่ค่อยอยากเข้าสังคม ขี้อายมาก แล้วโลกส่วนตัวสูงพอควร
Au Maroc, nous utilisons cette méthode depuis longtemps. Il existe une méthode traditionnelle marocaine pour faire des feuilles de bastilla, que nous appelons au Maroc : Il existe une autre méthode longue pour faire les feuilles de bastilla. l'utilisons dans la bastilla marocaine et dans les traditions des pâtisseries
Lumpiang sariwa
Merci beaucoup
Can u please add oil in the preparation of the rapper?
Why not use spatula but fork?
@@beatriceserwaa3213 I used fork myself and it came out well
You'll scratch that pan and your mama will smack you hard!
How long do 1 and 2 methods last in freezer?
😊 happy face 😂😂😂😂😂
Did you use oil
Thank you
30 años después...
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The 3rd method anyday
Kain itu letak minyak ..
Nombor guna tepong apa ya.tepong gandum ke
Is this recipe good ,those who searching others gossip
This can be used for Patti Samosa Sheets 😊
How can you use a fork on a ‘Non-Stick-Pan,’ the market is full of Spatula, buy one. Sorry this is not a Chinese Spring Roll sheet.
For Samosa ok.
Why not using a spade
Yes correct. Don't search others gossips. Make some recipes.
Comme prepare les pizzas
What is the meaning of all purpose flour
Any flour you can get bread flour or cake flour
These methods look so complex - especially the saucepan and cloth method Why not make a smooth batter and pour in pan and cook both sides ? Even rolling out 5 at a time is a good method but should remove each layer whilst still on the hot pan else it becomes difficult
Can't 11:40 we just buy?
Qual o tipo da farinha? É farinha de trigo?
If U don't appreciate it why you watching.Others appreciate what U don't..So quit girl.
😊p
Takes to long
Y1
Samosa is from india we dont make this dough. Google indian original samosa!!!! How 2 make this. It will blow your taste! Indian samosas are famous all over the world
Thank for sharing
Dont be jelousy telling us indian shit...do we all have to learn from only indians? If u are not interested...dont open the video....telling us indians foolish u.....
Indian samosa is not softy it's heavy 🤔
Samosa originated from central Asia and middle East. Google "origin of samosa"
A little learning is a dangerous thing🌚 samosa originated in central Asia and the Middle East . You people are 🤡🤡
boring
Thank you so much❤ I used the method 3 and I made it really well
thank you