Very well illustrated ma, i tried making the sheets using the same method but when frying all the spring rolls were opening and filling oozed out what could be the problem please help 🙏
Thank you ma'am for sharing your recipe, so succinct and makes the work looks so easy. Ma i will like to ask, how to travel a long distance with the sheet and the spring roll and samosa filling without registration, to be fried and eaten the nxt day or 2 days after?
You made it so easy simple to understand and precise. Very short video but loaded. Well done boss. Please can i use an old frying pan or must I have to buy new one to make a nice wrap.
Thanks 🙏 for sharing. I like your recipe bcos it includes sugar. Pls what brand of gas burner did you use & does it really work fine including the oven Or can you tell me the best that works perfectly bcos am tripping to get one. Thanks 🙏🙏🙏🙏
Thank you so much for watching pls like 👍 drop a lovely comment to encourage me ❤ subscribe & share to anyone who needs it. Lots of love ❤️
Really easy well done mama
You did super amazing ❤
Nice one
❤❤
Thank you so very much
Thank you ❤
The content I signed up for. Am staying glued to this channel!
Thanks 🙏 👌
Wow wow my Chef , this samosa and spring roll , is one in a million, very simple and neat ❤
Thanks a lot ❤️💕 Chef IJ 👩🍳
The steps are so easy and they all came out nearly. Well done 👏
Thanks so much 😊❤️
Lovely
Very well illustrated ma, i tried making the sheets using the same method but when frying all the spring rolls were opening and filling oozed out what could be the problem please help 🙏
Oh sorry to hear that, make sure your sheet has no holes.
The way you fold the samosa looks so easy ❤
It is actually very easy ❤️
Thanks very simple and classy.. kindly let me know the exact amount of water u put in each of the 3 consistencies. I'm a beginner ..thanks
@ifepinkiestv I would love to know too
Wow I love how direct this is thank you for sharing mama ❤️
You’re welcome ☺️ ❤️
Thank you for this, u explained better
You’re welcome 👌
Extremely descriptive and helpful ❤❤❤
Glad it was helpful! ❤️👌🙏
Great video
Thanks for the visit
The batter was well mixed. Good job 👏🏻
Thank you 😋🙏❤️
v im fermative v good video
Thanks 🙏
Thank you ma'am for sharing your recipe, so succinct and makes the work looks so easy. Ma i will like to ask, how to travel a long distance with the sheet and the spring roll and samosa filling without registration, to be fried and eaten the nxt day or 2 days after?
Without refrigeration or registration?
If you’re traveling with it it must be refrigerated (frozen)
Well detailed, thank you for sharing
My pleasure ❤️
Looks so neat….welldone mama 💕
Thank you! 🤗 👌🙏❤️
Thank you for sharing with us 😘
You’re welcome ☺️
Thank you for sharing with us
You’re welcome sis ❤️🙏
This is really good dear, u do these things effortlessly, weldone
Thanks a lot ❤️🙏👌
Thanks soo much for sharing your recipes
My pleasure 😊 ❤️🙏 thanks for watching 🙏
i liked ur recipe dear its really too good❤ stay connected
Thank you so much 😊 I will 👌
This is lovely ❤️
Glad you like it 👍
Glad you like it 👍
Well done ifepinkies
Thanks a lot ❤️❤️
Is the corn flour compulsory?
Pro
please ma ,is there any exact amount of flour,sugar,cornflour and water used in this recipe ?
Please whats the accurate measurement for water of the 2nd Consistency
Pls ma can a little vegetable oil b added
You made it so easy simple to understand and precise. Very short video but loaded. Well done boss. Please can i use an old frying pan or must I have to buy new one to make a nice wrap.
Thanks for your kind comment ❤️🙏 you need a non stick pan, preferably the one without a scratch.
Thanks for your kind comment ❤️🙏 you need a non stick pan, preferably the one without a scratch.
I prefer the consistency no 3
I prefer consistency no 2 😃👌
Ma'am the recipe is lively, but please what's the use of adding corn flours please
It makes the taste crunchy after frying
U made it look so simple😂
It is actually very easy, trust me 👌
Where do I get corn flour?
Pls where do u get d brush u are using
Any where they sell building or painting materials or art shops/ cakes supply shops
Thanks 🙏 for sharing. I like your recipe bcos it includes sugar. Pls what brand of gas burner did you use & does it really work fine including the oven Or can you tell me the best that works perfectly bcos am tripping to get one. Thanks 🙏🙏🙏🙏
Thanks a lot 🙏 you can use any gas burner you have, just make sure to use a medium heat. It will get the job done.