Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways

Hey Loves🤗, we are starting our small Chops series today 💃💃
So we are learning how to make Wrappers for Samosa and springroll in the Easiest way as possible In 2 methods
Measurements for both method
- 2 Cups Flour
- 1 Tspn Salt
- water
Next week, we are making Samosa from the scratch..
Pls drop your questions in the comments below & I'll be waiting to answer them 🤗
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/ @tspiceskitchen
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3 John 1:2 (NKJV)
#samosa #Springroll #smallchops

[@fatimabintaanas4670]

The first method looks way better,but how do we shape our samosa wrap?

[@tspiceskitchen]

I'll show you in the next video Thank you for watching 😍

[@oluchiohaturuonye7821]

Good evening ma please can I use it for shawarma

[@marywanjiru6994]

1 method

[@salomisunday3084]

I love the second one

[@razikhabazlullah7315]

@@tspiceskitchen 9loli0l9

[@uduakobongessien9103]

I prefer the second method because is stress free,though I love the finished product of the first method more.

[@Havensdelightcakesnmore]

Thank you so much for this. This first method saved me from messing up a smallchops order I had few weeks ago when my own recipe decided to fail me😢 but yours came to the rescue🎉

[@mimihwd]

I prefer the first method, I think it's more stable it will be more crispy @ final result ♥️. Thank you for your teachings and time

[@jacklineadong8324]

As a lazy person, I prefer the second method as it is easy.

[@amnaokayo5426]

😂😂😂yey! Team lazy but smart

[@franciscaikemefuna2426]

Can I use this wraps for both samosa and spring rolls?

[@raven11356]

I was in New Delhi last year and had some homemade samosas, mind-blowing good. Now, i can try to replicate them. I'm no chef, but I have worked under experience chefs, I can impress sometimes.

[@dishesbytowo]

I prefer and love using the second method. Thanks for sharing

[@tspiceskitchen]

Thank you for watching

[@savioureshiet5462]

The first method looks super clean,while the second is good when u have limited time.kudos it’s so simple to learn from your channel

[@idokopeace1605]

Please @Tspices kitchen the pan used here is it a non sticky pan?

[@tspiceskitchen]

Yes non stick

[@ZaracakesNdtreatz]

Thank you so much for sharing Ma'am. The second method, must the pan used be non-stick pan?

[@nitablankson9883]

Yes non stick pan

[@thefavyjoboy978]

People like stress oh😂😂 2nd method it is🚶🏾‍♀️

[@maureenesezobor8521]

I prefer the second method because it’s faster

[@GoodnessOkpata]

If I watched earlier, I won't have bought wraps

[@EstherEtuk-im8ql]

Please ma I need a low budget of small chops platter maybe from 10k how many spring roll, samosa and puff should I add for the person

[@aminamande3675]

Thank you so much! My first try and it came put perfect 🎉🎉🎉🎉

[@tspiceskitchen]

Wonderful! Well done🥰

[@pyeonghwasworld]

The first one (dough) is what I use all the time.
The second method is kind of stressful for me

[@OluwabusayoTaiwo-z9y]

I love the first method because this second method is to common

[@FlorencePrestige-qv7pk]

I don't trust myself with the sec method...I might end up turning it into pan cakes

[@Joypeter-rt1vl]

I have tried the both methods frying them,when it cool down it will no longer be crunchy compare to when it was hot

[@adekunleadesirefolayimi900]

This is helpful..can the wraps be used for Sharwarma?

[@stelladuru295]

This is so good ❤❤ I love the second method

[@ehinderowilliamsadenike2667]

Weldone. God bless you more. I love both methods. But I use brush for the second method. The first is very good. It's stays more crispy when cold and good when u want to work outside. It's dry. Good job. Thank you.

[@Joymbaeyi]

God bless u ...will try the first method

[@tspiceskitchen]

All the best

[@nwokeglory8727]

Thank you dear for this easiest method
Thank you
Especially the first one

[@scholasticshiundu4312]

I have loved the 2nd method its so easy and more convenient. Thanks had never thought of this. Watching from Kenya

[@deewinc]

Do you use cold or warm water to make the dough?

[@CarineOlubunmi]

Good job I like the 2 method

[@G_tide]

Can this wrap be used for sharwama?

[@adaezeugoeke99]

Pls do you add oil to the pan while making the samosa wraps?

[@graceekor4436]

I love the first method ❤ thanks for sharing

[@basseycharity6034]

Thank you for the recipe, please for the first method can I use any fry pan or it must be non stick frying pan

[@tspiceskitchen]

Non stick is better

[@Smiling_Chessmantogether4ever]

Thx! I am gonna be a you baker and chef . Love your videos

[@comfortsopulu5976]

Very very beautiful but I prefer the first method
Pls how can we preserve this wraps outside a fridge and how long will iT last?

[@tspiceskitchen]

A fridge is better for preservation

[@carylynne6574]

How can they be stored for, say, 2 weeks, please?

[@chukwumadonatus8936]

My own always they tear. What will be the course of it

[@SweetnessSweet]

❤❤

[@AkinsolaOlamide-l1t]

I tried the first method today and it came out nice

[@lydiasifuna5347]

I prefer the 1st method

[@ijeomaelizabeth3101]

You are really a wonderful teacher, God bless you for me

[@bunmispeakstv]

Great job you're doing ma'am
Can I add corn flour to my samosa wraps

[@tspiceskitchen]

Not at all..its not necessary

[@BelindaGondwe-nv2kk]

Would go for method 1

[@UchennaPatience-in5hs]

Pls did u add oil why making the first one😊

[@AssumptaGodwin]

What type of frying pan should I used

[@OMOTOYEJENNETH]

Pls i will like to know the life shelf of this wrappers pls

[@AssumptaGodwin]

What type of frying pan should I use

[@Arikealamala]

I love the first method. Thank You Ma'am 🙏

[@theSavedannie]

Thank you but soft or hard flour please

[@gloriaayegba2346]

I prefer the first method 😊
Thank you so much this was really helpful 😌

[@FaithLucky-mx2qh]

Can this wrap also be used for shawarma

[@UwuigbeFavour]

I prefer the first method as a kid

[@mfonekukinam835]

This is beautiful. I love the first, its a challenge for me but i can try. Please can i make a large batch and store them in the freezer and for how long?

[@tspiceskitchen]

Hii..yes for months.

[@foods_and_nature]

How long can the wrapper stay before it's spoils

[@tspiceskitchen]

For months in the fridge

[@faithidenyi6095]

Please how many wraps does it make

[@skofo_worola]

I prefer the first methods

[@nicholisamusonda8299]

It worked for me but i used oven not pan🥺🤭🤭

[@tspiceskitchen]

Good

[@favourpeter6149]

I prefer the first method

[@nomfundosangweni2866]

Before watching reading commets i see people prefer the 1st on but for me the 2nd one looks easy for me😅 maybe because im used to making pancakes

[@charityada-xr6yt]

I prefer the second method so easy thanks ❤

[@basheernaheemat1197]

Can this method be used for commercialisation also or is it only for homemade?

[@tspiceskitchen]

Both commercial and homemade

[@basheernaheemat1197]

Okay
Thank you

[@lillyroad5258]

Second🎉

[@ChefNaza]

I tried the second method, while bringing it out from the pan it kept breaking. I'll try the first method next.

[@belle4652]

Am very familiar with the second method but I've never tried the first method's stacked roll before. Will do.

[@tspiceskitchen]

Go for it!!

[@chinenyeagathaokoye7148]

It’s so hard making this sheets

[@ereomahrebecca4325]

First one is better

[@judithokwor]

Thank you for this video.❤

[@paulineo2584]

The second method is better to me

[@afolagboyeevangeline3406]

Second method actually especially if you're working with a large number

[@anaskankam]

Is it hard flour or soft flour

[@pabloandres7284]

No measurement how do we get it ma'am

[@tspiceskitchen]

Check description box

[@ejiogumarvelous3278]

Also is it possible that the oil you used on the flat dough can be too much? Will it affect the outcome?

[@tspiceskitchen]

It shouldn't

[@AkindipeSeyiMercy]

I love the first method

[@ChidimmaGethrude]

Thank you ma. I prefer the second method but pls ma can it be store in the refrigerator for two days?

[@ChidimmaGethrude]

Thank you ma. I prefer the second method but pls ma can it be store in the refrigerator for two days?

[@estherlarkwor5929]

I prefer the second method

[@Chantelbreeze317]

Can this method be used to make shawarma bread? Or you have another video for that.

[@tspiceskitchen]

hii..no video yet .but I'll work on it

[@adeolaadekola4885]

Both methods are simple. Some people add corn flour, u don't use it right? I ll try both methods. Thanks

[@lyndaonyi3622]

Pls ma'am d measurements

[@imafidonsuccessjaybee235]

I prefer the second method, thanks ma, but why did u add oil to it? What's its function?

[@gladysmichael3948]

I love this teaching
Thanks

[@ChiamakaNnamdi-qb8rw]

The second method is good

[@chinenyetina2181]

Good day! I love your video. Am your new subscriber. I prefer the first method.
I want a video showing how you fold the cut sheet for samosa and spring roll.

[@MirazKitchen1]

Have been using d 2nd method though without adding oil. Maybe I should try with the oil

[@tspiceskitchen]

Yes pls..it'll be silkier and smoother

[@chukwumadonatus8936]

Will u add a little oil in the pain before putting ur dough,, my own always they tear when opening it

[@chiomaokafor4351]

Thank you for sharing Ma'am please can I use my non stick frying pan at home??? I have been using the frying pan for a long time now. Thank

[@veraclark2481]

The first method look better but how do we shaping our samosa wrap??

[@elizabethadedoyin9465]

Thank you so much for these recipes ma, what is the life span for the two recipe, most especially the first one ma, once again, thank you so much ma

[@ememfaseke4162]

Wow, the first method is an eye opener. Thank you

[@TheFolaAdemilola]

I love the second method please, I don't like struggling with dough on a chopping board.

[@Teekem23]

Lol

[@tspiceskitchen]

😂😂lol..the second one is better jare..no stress

[@Teekem23]

@@tspiceskitchen yeah thanks sis. Bless you

[@Slimjayyy]

I love the first method actually even tho it is stressful but then I love the outcome thank you for this very explanatory video God bless you ma’am

[@FavourOyamenduan]

The second method

[@kingsmaker-knowledge]

The second method is not working for me the flour sweat and sticks it's not dried

[@augustasunshine2562]

I tried the first method but it didn't come out well. After heating and cooling. The dough got stucked and refused separating.

[@bukolatemilola5912]

The same thing with me

[@monicahmwikali7699]

Same

[@NdufoNdufo]

I prefer the 1st

[@omolarareuben6082]

I will let you know after i try both methods
Thanks for sharing

[@tspiceskitchen]

Yes ma🥰Awww..thank you so much for watching 😍

[@deborahokpede6566]

Second method

[@osaremwindajennifer7767]

I love the Second method

[@nadiamimidoo8347]

For the second method is it frying pan or non stick pan......am talking about the pan u used

[@kemiadebiyi4]

Awesome work there and so simple to make. Well done. I prefer the second method. Paying attention, you mentioned in the video to say the reason for the generous applying of oil on the stacked flatten doughed. Keep up the great work !

[@ayoademartins8362]

The 2 options are Cool, but if I HV large orders, am going for d 2nd method but if my orders isn't hard ,then 1st method